Halama et al., 2019 - Google Patents
Beer dealcoholization using pervaporationHalama et al., 2019
View PDF- Document ID
- 9887576227419021827
- Author
- Halama R
- Brož P
- Izák P
- Kačírková M
- Dientsbier M
- Olšovská J
- Publication year
- Publication venue
- Kvasny prumysl
External Links
Snippet
This work was aimed at laboratory testing of beer (and model solution) dealcoholization using pervaporation. Four commercially available membranes from the Sulzer company were tested. The modes of performed pervaporation tests were into the vacuum and into the …
- 238000005373 pervaporation 0 title abstract description 11
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content
- C12G3/10—Increasing the alcohol content
- C12G3/12—Increasing the alcohol content by distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by straight fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BREWING OF BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
- C12G1/00—Preparation of wine or sparkling wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION; STERILISATION; PRESERVATION; PURIFICATION; CLARIFICATION; AGEING
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BREWING OF BEER
- C12C11/00—Fermentation processes for beer
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4532140A (en) | Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method | |
| US4499117A (en) | Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques | |
| JP6778690B2 (en) | Beer or cider concentrate | |
| Catarino et al. | Non-alcoholic beer—A new industrial process | |
| Sun et al. | Production of alcohol-free wine and grape spirit by pervaporation membrane technology | |
| EP0557325A1 (en) | Membrane process for the dealcoholization of naturally fermented beverages | |
| AU2017242652A1 (en) | A method of preparing a beverage from a single-serve container or a kit in parts of single-serve container, said single-serve container and said kit in parts | |
| US6846503B2 (en) | Method and apparatus for production of an alcoholic beverage | |
| US4610887A (en) | Process for concentration of fermented juices by reversed osmosis | |
| JP6789250B2 (en) | Beer or cider base | |
| US4664918A (en) | Process for reducing alcohol in fermented beverages by means of dialysis | |
| García-Martín et al. | Sugar reduction in white and red musts with nanofiltration membranes | |
| Halama et al. | Beer dealcoholization using pervaporation | |
| Schmitt et al. | Alcohol reduction by physical methods | |
| Prodanov et al. | Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: Incidence on chemical composition and sensorial expression | |
| EP0057785B1 (en) | Process for the preparation of a flavored alcoholic beverage | |
| Ammari | Separation kinetics and phase behaviour of volatile flavour active compounds in aqueous food streams | |
| JPS6342511B2 (en) | ||
| Lipnizki | Examples of the usage of cross-flow membrane filtration in the food industry | |
| Catarino | Production of Non-alcoholic beer with reincorporation of original aroma compounds | |
| Coetzee | Zero alcohol wine–The principle of Reverse Osmosis | |
| WO2017051597A1 (en) | Beer taste beverage and method for manufacturing same | |
| RU2260038C2 (en) | Method for production of alcoholic beverage | |
| RU1831497C (en) | Process for producing of spirits | |
| RU2627600C2 (en) | Method for producing alcohol-free beer beverage |