Villareal et al., 1993 - Google Patents
Varietal differences in amylopectin staling of cooked waxy milled ricesVillareal et al., 1993
View PDF- Document ID
- 4975970275315098154
- Author
- Villareal C
- Juliano B
- Hizukuri S
- Publication year
- Publication venue
- Cereal chemistry
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Snippet
Varietal differences in amylopectin staling of cooked waxy milled rices were demonstrated in rices with both low and high gelatinization temperatures (GTs) by accelerated staling and using the Instron hardness value with an Ottawa texture measuring system extrusion cell …
- 235000007164 Oryza sativa 0 title abstract description 92
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