Mahajan et al., 2012 - Google Patents
Cold chainMahajan et al., 2012
- Document ID
- 2818259087519913979
- Author
- Mahajan P
- Frías J
- Publication year
- Publication venue
- Decontamination of Fresh and Minimally Processed Produce
External Links
Snippet
The short shelf life and high biological variability of horticultural products are responsible for the large product waste that the food industry has in this field of activity. The food cold chain is the main factor responsible of minimizing those wastes and improving the sustainability of …
- 235000013305 food 0 abstract description 8
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading, distribution or shipping; Inventory or stock management, e.g. order filling, procurement or balancing against orders
Similar Documents
Publication | Publication Date | Title |
---|---|---|
do Nascimento Nunes et al. | Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies | |
Göransson et al. | Temperature performance and food shelf-life accuracy in cold food supply chains–Insights from multiple field studies | |
Ndraha et al. | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | |
Jedermann et al. | Reducing food losses by intelligent food logistics | |
Aung et al. | Temperature management for the quality assurance of a perishable food supply chain | |
Jedermann et al. | Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation | |
Kim et al. | Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality | |
Ruiz-Garcia et al. | Monitoring cold chain logistics by means of RFID | |
Mercier et al. | Optimized cold chain to save food | |
US20200311663A1 (en) | Tracking and suggesting cold chain manager | |
Khumalo et al. | The non-conformance of in-transit citrus container shipments to cold protocol markets: A systematic literature review | |
US20190164124A1 (en) | Cold chain intelligence for consumer mobile devices | |
Brown et al. | Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment | |
Lin et al. | Survey on operational perishables quality control and logistics | |
Schudel et al. | Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail | |
Zhu et al. | Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system | |
Dodd et al. | The supply value chain of fresh produce from field to home: Refrigeration and other supporting technologies | |
Aung et al. | Quality monitoring and dynamic pricing in cold chain management | |
JPWO2020158936A1 (en) | Data processing equipment, data processing method, data processing program, evaluation system, evaluation method, and evaluation program | |
Mahajan et al. | Cold chain | |
Aung et al. | Cold Chain Management | |
Chaomuang et al. | Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality | |
Jedermann et al. | Temperature deviations during transport as a cause for food losses | |
Saran et al. | Evaluation of coolbot cool room as a low cost storage system for marginal farmers | |
Bharti et al. | Perishable goods supply cold chain management in India |