Bages et al., 1981 - Google Patents

Effects of dietary protein and starch levels on growth and survival of Penaeus monodon (Fabricius) postlarvae

Bages et al., 1981

Document ID
18167360224916423659
Author
Bages M
Sloane L
Publication year
Publication venue
Aquaculture

External Links

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Abstract Several levels of protein (25%, 35%, 45% and 55%) and starch (10%, 20%, 30% and 40%) were combined in seven isolipidic (10%) diets and fed to 14-day old postlarvae of P. monodon stocked in 5.8 m 2 tanks at a density of 552/m 2. Initial live mean weight was 2 …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00—Culture of aquatic animals

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