WO2020063487A1 - Food processing machine and steamed stuffed bun machine - Google Patents
Food processing machine and steamed stuffed bun machine Download PDFInfo
- Publication number
- WO2020063487A1 WO2020063487A1 PCT/CN2019/107072 CN2019107072W WO2020063487A1 WO 2020063487 A1 WO2020063487 A1 WO 2020063487A1 CN 2019107072 W CN2019107072 W CN 2019107072W WO 2020063487 A1 WO2020063487 A1 WO 2020063487A1
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- WIPO (PCT)
- Prior art keywords
- filling
- blade
- wet surface
- outer cover
- pushing
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
Definitions
- the present invention relates to a food processor, and more particularly, to a food processor.
- buns are a favorite food for consumers.
- mass production the production of buns is difficult, and there are problems of low yield and low processing efficiency.
- fillings such as buns, not all fillings are suitable for machine production. For example, people like the vegetarian three fresh fillings, the fillings are scattered, and the filling cannot be effectively processed by the machine. The ingredients are wrapped in the dough, so there is a problem that the types of processed fillings are limited.
- the present invention provides a food processing machine, comprising: a filling supply section for feeding and supplying the filling supply downward; a wet surface input packaging section provided on the filling; Below the material supply part, it is used to put in the wet surface and make a package that wraps the wet surface on the outside of the filling.
- the filling supply part has a funnel-shaped outer cover; and is arranged in the outer cover and removed from the outer cover. The lower end of the opening extends and pushes downwards.
- the wet surface input package includes an inner cylinder and an outer cylinder provided coaxially with the inner cylinder.
- the pushing mechanism extends downward through The inner tube portion is connected to a lower opening of the filling supply portion to supply the filling downward, and an upper side tube portion of the outer tube portion is opened to be inserted into the outer tube portion.
- the wet surface input port supplies the wet surface to the inside of the outer tube portion, and supplies the wet surface downward through the space between the inner surface and the inner tube portion.
- the wet surface is opened under the inner tube portion and the outer tube portion and discharged. Wrap the wet surface in the outer package of the filling.
- the food processor of the present invention it is possible to uniformly and stably produce a wrapper that wraps a wet surface outside the filling.
- the fillings and wet surfaces can be prevented from contacting other transmission and driving parts of the equipment, thereby ensuring hygiene during food processing.
- the pushing mechanism includes: a housing provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying filling material to an opening at a lower end of the outer cover; A pusher blade; and a pusher integrally provided at the lower end of the pusher blade, protruding from the lower end opening of the outer cover and extending downward.
- the pusher protrudes from the lower end opening of the outer cover, it is preferable that the pusher continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.
- spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.
- the pusher has two push spirals extending in parallel and spirally.
- the outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.
- the pushing blades have a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction, and each of the pushing blades and an axial center define an included angle on the spot.
- the stability of the inclusions processed by the food processing machine of the present invention can be improved.
- the present invention also provides a bun machine including a food processor as described above, and a cutting unit that cuts a package made by the food processor and that wraps a wet surface outside the filling.
- the food processing machine (bunzi) of the present invention it is possible to quickly and stably produce the wrapper that wraps the filling material in the wet noodles, and there is no contamination of food during the entire manufacturing process, and the equipment maintenance is simple.
- FIG. 1 is a perspective view of a main part of an embodiment of the present invention.
- FIG. 2 is a perspective view of a main part of an embodiment of the present invention.
- FIG. 3 is a perspective view of a winch portion according to an embodiment of the present invention.
- FIG. 4 is a structural diagram of a wet surface input portion according to an embodiment of the present invention.
- FIG. 5 is a structural diagram of a feeder in an embodiment of the present invention.
- FIG. 6 is a cross-sectional view of an assembled state of a packaging part in one embodiment of the present invention.
- FIG. 7 is an exploded view of a packaging part in an embodiment of the present invention.
- FIG. 8 is a structural diagram of a molding section in an embodiment of the present invention.
- FIG. 9 is a structural diagram of a molding section in an embodiment of the present invention.
- FIG. 10 is a structural diagram of a molding section in an embodiment of the present invention.
- FIG. 11 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.
- Fig. 12 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.
- FIG. 1 is a perspective view of a food processor according to an embodiment of the present invention.
- the food processing machine 1 includes a filling supply unit 10 for inputting a filling material, a wet surface input unit 20 for inputting a wet surface, and a package for making a wet surface wrapped around the filling material.
- the parts of the food processor 1 work together to make food such as buns. Its overall compactness, high processing efficiency and high yield. Each section is described in detail below.
- FIG. 2 is a perspective view of a main part of a food processor according to an embodiment of the present invention.
- the tray portion 50, the control portion 60 for controlling each portion, the driving mechanism 70 for driving, and the base portion 80 are omitted.
- FIG. 3 is an explanatory diagram of a filling supply unit of a food processor according to an embodiment of the present invention.
- the filling supply unit 10 includes a funnel-shaped outer cover 110, a pushing blade 120 provided inside the outer cover 110 with the center of the outer cover 110 as an axis, and a spiral extension provided at the lower end of the pushing blade 120.
- the pusher 130 extends from the lower opening 111 of the outer cover 110 and rotates integrally with the push blade 120.
- the cover 110 of the filling supply unit 10 is made a transparent member so that the components inside the cover 110 can be observed.
- the pushing blade 120 is rotated in the direction A in the figure to push out the filling material contained in the outer cover 110 to the opening 111 at the lower end of the outer cover 110.
- a pusher 130 is integrally provided with the pusher blade 120.
- the pusher extends in a spiral shape and protrudes from the lower end opening 111 of the housing 110.
- the upper end of the pusher 130 has a large spiral diameter, which is similar to the diameter of the lower end of the pusher blade 120, and the spiral diameter decreases as the inner diameter of the housing 110 shrinks, and protrudes from the opening 111.
- the pusher 130 is provided as two parallel pushing spirals 131 and 132. By providing two pushing screws 131 and 132, the stuffing discharged from the opening 111 can be pushed more evenly.
- the detailed functions of the pusher 130 and the two push spirals 131 and 132 included in the pusher 130 will be described in detail later.
- the cover 110 in addition to rotating the pushing blade 120 in the direction A in the figure, the cover 110 is also rotated in the direction B that is opposite to the direction A in the figure. In this way, the mutual rotation of the two can be used to speed up the movement of the filling contained in the outer cover 110 toward the opening 111.
- the rotation speed of the pushing blade 120 can be reduced, the noise of the food processor 1 can be reduced, and the food processor 1 can be improved.
- the stability In addition, by adjusting the relative rotation speed between the two, it is possible to effectively control the filling amount and the speed of packaging the filling in the dough in the packaging portion 30.
- the pushing blade 120 has a plurality of blades 121, 122, and 123. These blades 121, 122, and 123 are respectively disposed at different positions in the center of the pushing blade 120 and are staggered from each other in the axial direction. Each blade 121 , 122, 123 and the axis form a predetermined included angle, so that when the pushing blade 120 rotates, the filling is pushed toward the opening 111 side. Depending on the axial position of the blades 121, 122, and 123, the distance from the outermost peripheral edge to the axis O is also different. The outermost periphery of the blades 121, 122, and 123 is matched with the funnel-shaped inner wall surface of the cover 110 to form an upper part. Large, small lower part.
- the blades 121, 122, and 123 By providing a plurality of blades 121, 122, and 123, compared with the case of forming continuous blades, it is possible to reduce the force required to push the filling material to the opening 111, and significantly reduce the weight of the parts pushing the blades 120, making it easier to implement the rotating parts. Dynamic balance.
- the blades 121, 122, and 123 form a gap between each other, which is easier when cleaning and maintaining the inner wall of the outer cover 110.
- a pusher 130 extending in a spiral shape is integrally provided at the lower end of the push blade 120.
- the pusher 130 includes two push spirals 131 and 132 extending in parallel and spirally, and will be pushed by the push blade 120. The filling continues to be pushed toward the opening 111 side. Because the upper diameter of each push screw 131, 132 of the pusher 130 is large, it matches the diameter of the inner wall of the cover 110 at the end of the push blade 120, and the parts of each push screw 131, 132 inside the cover 110 to the opening 111 are from The distance from the spiral to the axis O formed from top to bottom matches the diameter of the inner wall surface of the outer cover 110.
- the push blade 120 when the inner wall surface diameter of the outer cover 110 is reduced and the push blade 120 cannot be provided, it can replace the push blade 120 toward the opening. 111 pushes the filling material, so that the pusher 130 can always use the pushing force to push the filling material inside the cover 110 up to the opening 111.
- the inner wall surface of the outer cover 110 starts at a position corresponding to the pushing blade 120, and is provided in the circumferential direction toward the opening 111 side.
- Multiple projections 113 These protrusions 113 rotate with the cover 110 relative to the pushing blade 120 and the pushing spiral 130, and guide the filling material near the inner wall of the cover 110 to the direction of the opening 111, which effectively prevents the filling material from sticking to the inner wall surface of the cover 110 for a long time. This leads to the problem of deterioration, which greatly improves the food processing hygiene of the food processing machine 1.
- FIG. 4 is a configuration diagram of a wet surface input portion in an embodiment of the present invention.
- the wet surface input portion 20 is provided to be connected to a lower opening of the filling supply portion 10, and is provided below the filling supply portion 10.
- the wet surface input portion 20 has an outer tube 210.
- a wet surface input port 220 is provided.
- the input port 220 has an inclined launch surface 221 and side walls 222 on both sides of the launch surface 221, so that the input port 220 forms a sloping cross-section, and it is convenient to put more in the wet surface input port 220.
- Wet surface wet surface.
- the axial center O of the outer tube 210 coincides with the axial centers of the cover 110, the pusher blade 120, and the pusher 130 of the filling supply unit 10 described above.
- a feeder 230 is provided coaxially with the outer cylinder 210.
- FIG. 5 is a structural diagram of a pusher in an embodiment of the present invention.
- the feeder 230 has a cylindrical body 231 and spiral blades 232 provided on the outer peripheral surface of the cylindrical body 231.
- the internal portion of the cylindrical body 231 is hollow.
- the two pushing spirals 131 and 132 of the pusher 130 penetrate through the cylindrical body.
- the upper end of the cylinder 231 is connected and fixed to the lower end of the outer cover 110, so that all the filling material pushed from the opening 111 of the outer cover 110 enters the cylinder 231. Therefore, the cylinder 231 and the outer cover 110 rotate together.
- the cylinder The spiral blade 232 on the outer peripheral surface of 231 continuously rolls the wet surface that has been put into the wet surface input port 220 into the cylinder 231, and pushes it down the cylinder 231.
- the filling material pushed into the cylinder 231 is continuously directed toward the cylinder.
- the lower end of 231 is pushed and passes through the inside of the cylinder 231.
- the wet surface input portion 20 not only supplies the already-reconstructed wet surface downwards, but also conveys the filling from the inside of the cylinder 231 to the lower side.
- the cylinder 231 conveys both Separate to avoid wet noodles and fillings from mixing with each other during the pushing process.
- a plurality of strip-shaped protrusions 233 distributed in the circumferential direction are provided on the inner wall surface of the cylindrical body 231 in the axial direction.
- these strip-shaped protrusions 233 can effectively prevent the filling from adhering to the inner wall surface of the barrel 231, thereby preventing the filling from adhering to
- the problem of deterioration of the inner wall surface of the cylinder 231 for a long time has greatly improved the food processing hygiene of the food processor.
- the pusher 130 is extended in a spiral shape, so that the pusher 130 can be made longer, and when the pusher 130 rotates inside the barrel 231 to push the filling, and Compared with the case where the blades are arranged in the circumferential direction of the shaft, the proportion of the cross section occupied in the cylinder 231 can be effectively reduced, and the efficiency of pushing the filling material along the space of the elongated channel can be improved.
- the inner and outer sides of the cylinder 231 of the feeder 230 from the wet surface input portion 20 are fed to the lower wet surface and the filling material enters the packaging portion 30, respectively.
- FIG. 6 is a cross-sectional view of an assembled state of a packaging portion according to an embodiment of the present invention.
- FIG. 7 is an exploded view of a package part in an embodiment of the present invention.
- the packaging portion 30 includes a filling core tube 310 connected to the end of the cylinder 231 of the feeder 230, and a dough outer tube connected to the end of the outer tube 210 of the wet surface input portion 20. 320 and a fixing ring 330 for fixing the outer skin tube 320 and the end of the outer tube 210.
- the filling core tube 310 is arranged coaxially with the dough outer cylinder 320, and the circumferential diameter of the inner wall surface of the dough outer cylinder 320 gradually decreases from top to bottom.
- the dough outer cylinder As shown in the sectional view of FIG. 6, the dough outer cylinder
- the cross section of the inner wall surface of the 320 is formed in a circular arc shape.
- An open extrusion port 321 is formed at the lower end of the outer skin cylinder 320.
- the filling core tube 310 communicates with the cylinder 231 of the feeder 230, and the pushing spirals 131 and 132 of the pusher 130 penetrate through the inside of the filling core tube 310.
- the lower ends of the pushing screws 131 and 132 may be slightly exposed at the lower end opening 311 of the core tube 310.
- the lower end opening 311 of the filling core tube 310 is located above the extrusion opening 321 of the dough outer tube 320, and the lower end opening 311 of the filling core tube 310 does not protrude beyond the extrusion opening 321 of the dough outer tube 320. In this way, it is possible to conveniently control the amount of filling stuffed into the wet noodles by adjusting the rotation speed of the pushing spirals 131 and 132 of the pusher 130.
- the diameter of the lower end opening 311 of the filling core tube 310 is slightly larger than the diameter of the extrusion port 321.
- a gap is formed between an end surface of the lower end opening 311 of the filling core tube 310 and an inner wall surface of the dough outer cylinder 320.
- the outer skin tube 320 of the packaging portion 30 and the filling core tube 310 inside the outer skin tube 320 are fixed to the lower end of the outer tube 210 of the wet surface input portion 20.
- the outer tube 210 of the wet surface input portion 20 is formed with a coupling and fixing portion at the lower end, and the coupling and fixing portion is fixedly coupled with the upper end opening of the outer skin 320.
- the filling core tube 310 includes a core tube portion 312 extending along the center and a core tube holder 313 extending from an outer peripheral wall of the core tube portion in a direction perpendicular to the center.
- the outer peripheral side of the core tube bracket 313 is fixed to the joint fixing portion at the lower end of the outer tube 210 of the skin cover 320 and the outer tube 210 of the wet surface input portion 20 so that the core tube portion 312 is positioned on the central axis and the core tube portion 312 is fixed.
- the upper end of the opening is aligned with and supported by the lower end of the barrel 231 of the feeder 230. In this way, the dough outer cylinder 320 and the filling core tube 310 can be easily removed and replaced, and the feeder 230 as a rotating component can be centrally positioned at the opening of the lower end of the cylinder 231.
- the wet surface input portion 20 and the packaging portion 30 constitute a wet surface input packaging portion.
- the cylinder 231 of the feeder 230 in the wet surface input portion 20 and the filling of the packaging portion 30 The core tube 310 constitutes an inner tube portion
- the outer tube 210 of the wet surface input portion 20 and the outer skin tube 320 of the envelope portion 30 constitute an outer tube portion.
- the inner tube portion is connected to the lower opening of the filling supply portion, and supplies the filling downward.
- the opening 220 formed in the upper cylindrical portion of the outer cylindrical portion to put a wet surface into the outer cylindrical portion is supplied to the wet surface in the outer cylindrical portion through the space between the inner cylindrical portion and the lower portion.
- the wet surface is opened at the lower portion of the inner tube portion and the outer tube portion (ie, the packaging portion 30), and the inclusions that wrap the wet surface outside the filling are discharged.
- the filling supply unit 10 and the wet surface input packaging unit including the wet surface input unit 20 and the packaging unit 30 work together to produce a package that wraps the filling in the wet surface.
- the outer cylinder portion of the wet surface input package portion remains stationary, and the inner cylinder portion rotates relative to the outer cylinder portion, so that the spiral blade 232 provided in the inner cylinder portion will be used from the input port. 220 input wet side supply.
- the outer cover 110 rotates together with the inner tube portion, and uses a pusher 130 extending into the inner tube portion to feed the filling material from the wet surface into the lower end of the inner tube portion of the packaging portion, and wraps it between the outer tube portion and the inner tube portion.
- the wet surface is sent between the tube parts to form a strip-shaped package.
- the pushing blade 120 and the pusher 130 constitute a pushing mechanism that continuously pushes the filling from the filling supply portion 10 to the opening of the lower end of the packaging portion 30, so that the filling can be smoothly inserted through the entire pushing wet surface.
- the packaging part is finally wrapped in the wet skin.
- the filling supply unit 10 is connected to the inner tube portion including the wet surface input packaging portion, and the wet surface is supplied from below the filling supply portion 10, the packaging portion can be input to the wet surface.
- a transmission mechanism for rotating the outer cover 110 and the inner cylinder of the filling supply portion 10 is provided above and on the outer peripheral side of the filling supply portion 10 and the inner cylindrical portion, so that contact between the wet surface and the transmission mechanism can be avoided.
- the pusher blade 120 and the pusher 130 constitute a pusher mechanism and rotate together in the outer cover 110 of the filling supply unit 10 and the inner cylinder portion of the wet surface input and supply unit, the pusher can be driven from above the pusher mechanism The mechanism rotates the transmission mechanism, thereby preventing the filling from contacting the transmission mechanism.
- the filling material and the wet surface can be prevented from being in contact with any transmission mechanism that needs to be lubricated.
- the hygienic state of the package and the later-described bun processing can be guaranteed, and on the other hand, the package can be wrapped
- the production device of the body works stably for a long time, and the maintenance is simple.
- FIGS. 8 and 10 are diagrams showing the structure of the molding section 40.
- 11 and 12 show the structure of a forming blade in the forming section.
- the molding section 40 has a plurality of molding knives 41 arranged in the circumferential direction, and the blade ends of the plurality of molding knives 41 point at the axis.
- the circumferentially-side surfaces of the edge edges of the adjacent forming blades 41 are in contact with each other to form the front of the blade ends of the plurality of forming blades 41.
- the parts are joined to each other near the axis to form a structure without a gap between the blade edges.
- the product to be processed is a bun
- the object to be cut is a wrapper of dough filling.
- the front portions of the blade edges forming the plurality of forming blades 41 are on the axis. There are no gaps between the blade edges when they are joined together in the vicinity, but according to the different cutting products, the blade edges of multiple forming knives can be brought together at the center of the shaft in the closed state, and the front ends of the adjacent blade edges are circumferentially adjacent. There is a gap between them.
- the rear ends of the plurality of forming blades 41 each have an outer peripheral shaft hole 411, and the outer peripheral shaft hole 411 is rotatably supported in the circumferential direction of the annular base 42.
- an inner peripheral shaft hole 412 is provided in the middle of the plurality of forming blades 41. The inner peripheral shaft hole 412 is rotatably supported in the circumferential direction of the annular swing support 43.
- the base 42 and the swing support 43 are arranged coaxially.
- the base 42 is fixedly installed, and the swing support 43 rotates about the axis.
- each of the outer peripheral shaft hole 421 and the inner peripheral shaft hole 431 is formed as an elongated chute hole in which the rotary shaft can slide along a predetermined line inside.
- FIG. 10 is a diagram showing the operating state of the molding section in the present embodiment.
- the swing support 43 is rotated in the X direction relative to the base 42.
- the swing shaft 43 is provided on the inner peripheral axis of the swing support 43
- the inner peripheral shaft 432 in the hole 431 rotates with the swing support 43 to drive each forming blade 41 to swing in the axial direction X with the outer peripheral shaft 422 provided in the outer peripheral shaft hole 421 of the base 42 to make each forming
- the edge of the blade 41 of the blade 41 is separated from the combined axial center, so that the axial center is opened.
- a strip-shaped wrapper covered with dough and supplied from the upper packaging portion can be passed through.
- the wrapper of the dough and the filling can be cut to form a single bun.
- the shape of the blade end of the forming blade 41 can be modified by a special modification.
- FIG. 11 and 12 are perspective views of the forming blade 41 as viewed obliquely from above and obliquely from below.
- the blade end of the forming blade 41 has the following structure.
- the cutting edge end of the forming blade 41 has X The open side blade surface 414 on the direction side and the closed side blade surface 415 on the opposite side in the X direction.
- the open side blade surface 414 and the closed side blade surface 415 are projected to form the same shape on a plane perpendicular to the axis, and an included angle ⁇ corresponding to the number of forming blades 41 (360 ° ⁇ the number of forming blades 41) is formed at the front end. .
- An upper edge surface 416 is formed on the upper side of the blade end of the forming blade 41, and the upper edge surface 416 is used to cut the wrapper of the dough filling and form the bottom surface of the bun.
- the height of the upper blade surface 416 in the axial center direction gradually decreases from the outer peripheral side to the inner peripheral side of the blade end.
- the rate of decrease of the height of the upper blade surface 416 in the axial center direction from the outer peripheral side to the inner peripheral side of the blade end is reduced, and that when the innermost peripheral side is reached, the horizontal cutting angle is formed to be 0 ⁇ 10 °.
- the bottom surface of the bun formed by cutting the dough filling wrap can be When the crust is closed and tightened and cut into faces, it will not cause the crust to rupture due to the uneven force inside the crust when it is tightened.
- the rate of decrease of the height of the upper blade surface 416 in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge it is possible to use an arc from the outer peripheral side to the inner peripheral side in the process of gradually tightening the dough.
- the curved upper edge surface 416 effectively supports the tightened noodles and prevents local tearing of the noodles.
- a horizontal cut angle of 0 to 10 ° is formed, so that the bottom surface of the bun can be formed into a rounded shape.
- a recessed portion 417 is formed in the lower half of the closed side blade surface 415 and not at the foremost end of the blade end of the forming blade, and is recessed toward the open side blade surface 414 (ie, X direction).
- the recessed portion 417 is configured such that, when each of the forming blades 41 is closed and the open side blade surface 414 and the closed side blade surface 415 of the blade end are combined with each other, the foremost edge of the blade end, the lowermost edge of the closed side blade surface 416, and the lower blade surface are formed.
- a space formed by the recessed portion 417 is formed between the closed side (the opposite side in the X direction) of 418 and the open side blade surface 414 of the adjacent molding blade 41.
- the lower side of the blade edge of the forming knife 41 is on the upper surface of the wrap for cutting the dough filling and forming the bun.
- the upper center of the bun has a plurality of pleats in the circumferential direction.
- the recessed portion 417 and the open side edge surface 414 of the adjacent forming blade 41 can be used.
- the space, when cutting the formed buns, effectively creates the same shape as the traditional bun buns.
- each forming blade 41 works in the same manner in the circumferential direction under the support and drive of the base 42 and the swing support 43, the size of the formed pleat is uniform and beautiful.
- the shape of the open side blade surface 414 and the closed side blade surface 415 projected on a plane perpendicular to the axis is such that the shape is from the front end of the blade end of the forming blade 41 to the rear end, and then toward the closed side blade surface 415 side.
- a curved shape that is deflected and further deflected toward the open side blade surface 416 side.
- the middle portion of the closed side cutting surface 415 can be brought into contact with the outer surface of the envelope of the dough filling first, and pushed Squeeze the wrap to prevent the foremost end of the blade end of the forming blade 41 from penetrating the outer surface of the wrap, causing the skin to rupture.
- the shape in which the open side blade surface 414 and the closed side blade surface 415 are projected on a plane perpendicular to the axial center is such that from the front end of the blade end of the forming blade 41 to the rear end, the closed side edge is first directed.
- the shape of the circle is involute in which the surface 415 is inclined and then inclined toward the open side blade surface 416.
- the foremost end of the open-side edge surface 414 of the forming blade 41 can always smoothly contact the closed-side edge surface 415 of the adjacent forming blade 41, thereby avoiding The squeezed and tightened dough covers penetrates into the gap between the adjacent forming blades 41 and causes the opening and closing operations of the forming blades 41 to fail.
- the shapes of the open side cutting surface 414 and the closed side cutting surface 415 projected on a plane perpendicular to the axis are not limited to the shape of a circular involute, and arc shapes, elliptical involutes, or other shapes may also be used. Free curved shape.
- the tray portion 50 is provided below the molding portion 40, and is configured to receive a bun cut and molded from the molding portion 40.
- the tray portion 50 is rotated by a drive mechanism (not shown) so that the buns cut and molded from the forming portion 40 can fall in the circumferential direction of the tray portion 50 one by one.
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Abstract
A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping part (20), which is provided under the stuffing supplying part (10). The stuffing supplying part (10) comprises: a funnel-shaped housing (110) and a pushing mechanism, the wet dough feeding and wrapping part (20) comprises an inner cylindrical part and an outer cylindrical part, the pushing mechanism extending downwardly and passing through the inner cylindrical part, the inner cylindrical part being connected to a lower opening of the stuffing supplying part (10), and supplying the stuffing downwards, a side of an upper part of the outer cylindrical part being opened to form a feeding inlet (220) for feeding wet dough into the outer cylindrical part, and the wet dough supplied into the outer cylindrical part being supplied downwards through a space between the outer and inner cylindrical parts, and an opening being provided under the inner cylindrical part and the outer cylindrical part to discharge a wrapping body for wrapping the wet dough outside the stuffing. The food processing machine (1) and the steamed stuffed bun machine can quickly and stably manufacture wrapping bodies for wrapping stuffing into wet dough skins, the whole manufacturing process will not cause the contamination of foodstuff, and the equipment is easy to maintain.
Description
本发明涉及一种食品加工机,更具体地说,是涉及面食食品的加工机。The present invention relates to a food processor, and more particularly, to a food processor.
作为面食产品,包子是被广大消费者喜爱的食品。但在批量生产中,包子的制作难度较大,存在良品率和加工效率低下的问题。而且,由于包子这类的食品,其馅料多种多样,并不是所有的馅料都适合机器生产,例如人们喜爱的素三鲜馅料,其馅料散乱,机器加工时无法有效地将馅料包裹到面皮中,因而存在加工馅料种类受限的问题。As a pasta product, buns are a favorite food for consumers. However, in mass production, the production of buns is difficult, and there are problems of low yield and low processing efficiency. Moreover, due to the variety of fillings such as buns, not all fillings are suitable for machine production. For example, people like the vegetarian three fresh fillings, the fillings are scattered, and the filling cannot be effectively processed by the machine. The ingredients are wrapped in the dough, so there is a problem that the types of processed fillings are limited.
发明内容Summary of the Invention
本发明有鉴于上述问题,提供一种食品加工机,其特征在于:具有:馅料供给部,其用于投入并向下供给馅料供给;湿面投入包制部,其设置在所述馅料供给部下方,用于投入湿面,并制作将湿面包裹于馅料外部的包裹体,所述馅料供给部具有漏斗形的外罩;和设置在所述外罩内,并从所述外罩的下端开口伸出,并向下延伸的推送机构,所述湿面投入包制部具有内筒部和与所述内筒部同轴设置的外筒部,所述推送机构向下延伸经所述内筒部,所述内筒部连结于所述馅料供给部的下部开口,向下方供给馅料,所述外筒部的上部一侧筒部开放形成有用于向所述外筒部内投入湿面的投入口,供给至所述外筒部内的湿面经由与所述内筒部之间的空间向下方供给湿面,在所述内筒部和所述外筒部的下方开口,排出将湿面包裹于馅料外部的包裹体。In view of the above-mentioned problems, the present invention provides a food processing machine, comprising: a filling supply section for feeding and supplying the filling supply downward; a wet surface input packaging section provided on the filling; Below the material supply part, it is used to put in the wet surface and make a package that wraps the wet surface on the outside of the filling. The filling supply part has a funnel-shaped outer cover; and is arranged in the outer cover and removed from the outer cover. The lower end of the opening extends and pushes downwards. The wet surface input package includes an inner cylinder and an outer cylinder provided coaxially with the inner cylinder. The pushing mechanism extends downward through The inner tube portion is connected to a lower opening of the filling supply portion to supply the filling downward, and an upper side tube portion of the outer tube portion is opened to be inserted into the outer tube portion. The wet surface input port supplies the wet surface to the inside of the outer tube portion, and supplies the wet surface downward through the space between the inner surface and the inner tube portion. The wet surface is opened under the inner tube portion and the outer tube portion and discharged. Wrap the wet surface in the outer package of the filling.
根据上述本发明的食品加工机,能够均匀稳定地制作将湿面包裹于馅料外部的包裹体。并且能够避免馅料和湿面与设备其他传动、驱动部分接触,保证食品加工时的卫生。According to the food processor of the present invention described above, it is possible to uniformly and stably produce a wrapper that wraps a wet surface outside the filling. In addition, the fillings and wet surfaces can be prevented from contacting other transmission and driving parts of the equipment, thereby ensuring hygiene during food processing.
根据本发明的食品加工机,优选所述推送机构包括:设置在所述外罩内,以所述外罩的中心为轴相对于所述外罩旋转,而将馅料供给 到所述外罩的下端开口的推送叶片;和一体设置在所述推送叶片下端,从所述外罩的下端开口伸出并向下延伸的推送器。According to the food processor of the present invention, it is preferable that the pushing mechanism includes: a housing provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying filling material to an opening at a lower end of the outer cover; A pusher blade; and a pusher integrally provided at the lower end of the pusher blade, protruding from the lower end opening of the outer cover and extending downward.
并且,优选所述推送器从所述外罩的下端开口伸出后,继续延伸穿过所述内筒部,从所述内筒部的下端开口伸出。In addition, after the pusher protrudes from the lower end opening of the outer cover, it is preferable that the pusher continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.
进一步优选所述推送螺旋从上端到下端螺旋直径随所述外罩的内径收缩而减小。It is further preferred that the spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.
还优选所述推送器具有平行地且螺旋状延伸的两个推送螺旋。It is also preferred that the pusher has two push spirals extending in parallel and spirally.
优选所述外罩和所述内筒部一同向所述推送叶片的相反方向旋转。Preferably, the outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.
优选所述推送叶片具有多个叶片,所述多个叶片分别设置在周向不同位置,并在周向上相互错开,各所述推送叶片与轴心现场规定夹角。Preferably, the pushing blades have a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction, and each of the pushing blades and an axial center define an included angle on the spot.
优选在所述外罩的内壁面与所述推送叶片对应的位置开始,所述外罩的下端开口侧在周向上设置有多个突楞。It is preferable to start at a position corresponding to the pushing blade on the inner wall surface of the cover, and a plurality of protrusions are provided in the circumferential direction at the open end of the lower end of the cover.
如上所述,能够提高本发明的食品加工机加工包裹体的稳定性。As described above, the stability of the inclusions processed by the food processing machine of the present invention can be improved.
另外,本发明还提供一种包子机,其特征在于:具有如如上所述的食品加工机,和将由所述食品加工机制作的将湿面包裹于馅料外部的包裹体切断的切断部。In addition, the present invention also provides a bun machine including a food processor as described above, and a cutting unit that cuts a package made by the food processor and that wraps a wet surface outside the filling.
根据本发明的食品加工机(包子机),能够快速稳定地制作将馅料包裹于湿面面皮内的包裹体,并且,整个制作过程没有对食品的污染,设备维护简便。According to the food processing machine (bunzi) of the present invention, it is possible to quickly and stably produce the wrapper that wraps the filling material in the wet noodles, and there is no contamination of food during the entire manufacturing process, and the equipment maintenance is simple.
图1是本发明一个实施方式的主要部分的立体图;1 is a perspective view of a main part of an embodiment of the present invention;
图2是本发明一个实施方式的主要部分的立体图;2 is a perspective view of a main part of an embodiment of the present invention;
图3是本发明一个实施方式的绞笼部的立体图;FIG. 3 is a perspective view of a winch portion according to an embodiment of the present invention; FIG.
图4是本发明一个实施方式的湿面投入部的结构图;4 is a structural diagram of a wet surface input portion according to an embodiment of the present invention;
图5是本发明一个实施方式中的送给器的结构图;5 is a structural diagram of a feeder in an embodiment of the present invention;
图6是是本发明一个实施方式中的包制部的组装状态的剖视图;FIG. 6 is a cross-sectional view of an assembled state of a packaging part in one embodiment of the present invention; FIG.
图7是本发明一个实施方式中的包制部的零件分解图;FIG. 7 is an exploded view of a packaging part in an embodiment of the present invention; FIG.
图8是本发明一个实施方式中成型部的结构图;FIG. 8 is a structural diagram of a molding section in an embodiment of the present invention; FIG.
图9是本发明一个实施方式中成型部的结构图;FIG. 9 is a structural diagram of a molding section in an embodiment of the present invention; FIG.
图10是本发明一个实施方式中成型部的结构图;FIG. 10 is a structural diagram of a molding section in an embodiment of the present invention; FIG.
图11是本发明一个实施方式的成型部中的成型刀的立体图;11 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention;
图12是本发明一个实施方式的成型部中的成型刀的立体图。Fig. 12 is a perspective view of a forming blade in a forming section according to an embodiment of the present invention.
图1是本发明一个实施方式的食品加工机的立体图。如图1所示,该食品加工机1包括用于投入馅料的馅料供给部10、用于投入湿面的湿面投入部20、用于制作将湿面包裹于馅料外部的包制部30、用于切断成型包子的成型部40、盛接所成型的包子的托盘部50,以及控制上述各部分工作的控制部60和在控制部60的控制下驱动上述各部分工作的驱动机构70,还有承载上述各部分的底座部80。FIG. 1 is a perspective view of a food processor according to an embodiment of the present invention. As shown in FIG. 1, the food processing machine 1 includes a filling supply unit 10 for inputting a filling material, a wet surface input unit 20 for inputting a wet surface, and a package for making a wet surface wrapped around the filling material. A part 30, a forming part 40 for cutting the formed buns, a tray part 50 for receiving the formed buns, and a control part 60 that controls the operations of the above parts and a driving mechanism that drives the operations of the above parts under the control of the control part 60 70, and a base portion 80 which carries the above-mentioned parts.
该食品加工机1各部分协同工作,来制作包子这类的食品。其整体小巧,加工效率高,成品率高。下面对各部分进行详细说明。The parts of the food processor 1 work together to make food such as buns. Its overall compactness, high processing efficiency and high yield. Each section is described in detail below.
图2是本发明一个实施方式的食品加工机的主要部分的立体图。在图2中,仅示出了直接对原料进行加工的部件组成,隐去了托盘部50、用于对各部分进行控制的控制部60、用于驱动的驱动机构70以及底座部80。FIG. 2 is a perspective view of a main part of a food processor according to an embodiment of the present invention. In FIG. 2, only the component composition that directly processes the raw materials is shown, and the tray portion 50, the control portion 60 for controlling each portion, the driving mechanism 70 for driving, and the base portion 80 are omitted.
[馅料供给部10][Stuffing supply part 10]
图3是本发明一个实施方式的食品加工机的馅料供给部的说明图。如图3所示,馅料供给部10包括:漏斗形的外罩110;设置在外罩110内,以外罩110的中心为轴旋转的推送叶片120;以及设置在推送叶片120下端,呈螺旋状延伸并从外罩110的下端开口111伸出,且与推送叶片120一体旋转的推送器130。FIG. 3 is an explanatory diagram of a filling supply unit of a food processor according to an embodiment of the present invention. As shown in FIG. 3, the filling supply unit 10 includes a funnel-shaped outer cover 110, a pushing blade 120 provided inside the outer cover 110 with the center of the outer cover 110 as an axis, and a spiral extension provided at the lower end of the pushing blade 120. The pusher 130 extends from the lower opening 111 of the outer cover 110 and rotates integrally with the push blade 120.
在图3中,为了便于说明,使馅料供给部10的外罩110为透明部件,以能够观察到外罩110内的部件。In FIG. 3, for convenience of explanation, the cover 110 of the filling supply unit 10 is made a transparent member so that the components inside the cover 110 can be observed.
在本实施方式中,推送叶片120向图中A方向旋转,将盛装在外罩110内的馅料向外罩110下端的开口111推出。另一方面,在推送叶片120的下端,与推送叶片120一体设置有推送器130。如图3所 示,该推送器呈螺旋状延伸,从外罩110的下端开口111伸出。该推送器130的上端螺旋直径大,与推送叶片120下端直径相近,并且螺旋直径随外罩110的内径收缩而减小,并从开口111伸出。In this embodiment, the pushing blade 120 is rotated in the direction A in the figure to push out the filling material contained in the outer cover 110 to the opening 111 at the lower end of the outer cover 110. On the other hand, at the lower end of the pusher blade 120, a pusher 130 is integrally provided with the pusher blade 120. As shown in FIG. 3, the pusher extends in a spiral shape and protrudes from the lower end opening 111 of the housing 110. The upper end of the pusher 130 has a large spiral diameter, which is similar to the diameter of the lower end of the pusher blade 120, and the spiral diameter decreases as the inner diameter of the housing 110 shrinks, and protrudes from the opening 111.
而且,在本实施方式中,推送器130设置为两根并行的推送螺旋131、132。通过设置两根推送螺旋131、132,能够更均匀地推送从开口111排出供给的馅料。对于该推送器130及其所包含的两根推送螺旋131、132的详细功能将在后述进行详细说明。Moreover, in this embodiment, the pusher 130 is provided as two parallel pushing spirals 131 and 132. By providing two pushing screws 131 and 132, the stuffing discharged from the opening 111 can be pushed more evenly. The detailed functions of the pusher 130 and the two push spirals 131 and 132 included in the pusher 130 will be described in detail later.
在本实施方式中,除了令推送叶片120向图中A方向旋转外,还使外罩110向与图中A方向相反的B方向旋转。这样能够利用两者相互转动加快盛装在外罩110中的馅料向开口111方向移动,另一方面,由于可以降低推送叶片120的转速,能够减小食品加工机1的噪声,提高食品加工机1的稳定性。并且,通过调整两者之间的相对转速,能够有效控制在包制部30中将馅料包裹在面皮中的填充量和包制的速度。In this embodiment, in addition to rotating the pushing blade 120 in the direction A in the figure, the cover 110 is also rotated in the direction B that is opposite to the direction A in the figure. In this way, the mutual rotation of the two can be used to speed up the movement of the filling contained in the outer cover 110 toward the opening 111. On the other hand, since the rotation speed of the pushing blade 120 can be reduced, the noise of the food processor 1 can be reduced, and the food processor 1 can be improved. The stability. In addition, by adjusting the relative rotation speed between the two, it is possible to effectively control the filling amount and the speed of packaging the filling in the dough in the packaging portion 30.
在本实施方式中,推送叶片120具有多个叶片121、122、123,这些叶片121、122、123分别设置在推送叶片120中心周向不同位置,并在轴向上相互错开,每个叶片121、122、123与轴心形成规定夹角,使得在推送叶片120旋转时将馅料向开口111侧推送。叶片121、122、123根据设置的轴向上的位置不同,最外周边缘至轴心O的距离也不同,使叶片121、122、123的最外周与外罩110的漏斗形内壁面相匹配,形成上部大,下部小的形状。In this embodiment, the pushing blade 120 has a plurality of blades 121, 122, and 123. These blades 121, 122, and 123 are respectively disposed at different positions in the center of the pushing blade 120 and are staggered from each other in the axial direction. Each blade 121 , 122, 123 and the axis form a predetermined included angle, so that when the pushing blade 120 rotates, the filling is pushed toward the opening 111 side. Depending on the axial position of the blades 121, 122, and 123, the distance from the outermost peripheral edge to the axis O is also different. The outermost periphery of the blades 121, 122, and 123 is matched with the funnel-shaped inner wall surface of the cover 110 to form an upper part. Large, small lower part.
通过设置多个叶片121、122、123,与形成连续的叶片的情形相比,能够减小向开口111推送馅料所需要的力,并显著降低推送叶片120的零件重量,更容易实现旋转部件的动平衡。另外,叶片121、122、123彼此之间形成间隙,在对外罩110内壁进行清洁维护时,更为容易。By providing a plurality of blades 121, 122, and 123, compared with the case of forming continuous blades, it is possible to reduce the force required to push the filling material to the opening 111, and significantly reduce the weight of the parts pushing the blades 120, making it easier to implement the rotating parts. Dynamic balance. In addition, the blades 121, 122, and 123 form a gap between each other, which is easier when cleaning and maintaining the inner wall of the outer cover 110.
在推送叶片120的下端一体设置有呈螺旋状延伸的推送器130,在本实施方式中,推送器130包含平行地且以螺旋状延伸的两个推送螺旋131、132,将由推送叶片120推送来的馅料继续向开口111侧 推送。由于推送器130的各推送螺旋131、132的上端直径大,与推送叶片120末端处的外罩110的内壁直径相匹配,并在各推送螺旋131、132在外罩110内部直至开口111的部分,从上至下形成的螺旋形至轴心O的距离与外罩110的内壁面直径相匹配,因此,可在外罩110的内壁面直径缩小而无法设置推送叶片120的情形下,代替推送叶片120向开口111推送馅料,使得在外罩110内,直至开口111处,都始终可以利用推送器130对馅料施以推送力。A pusher 130 extending in a spiral shape is integrally provided at the lower end of the push blade 120. In this embodiment, the pusher 130 includes two push spirals 131 and 132 extending in parallel and spirally, and will be pushed by the push blade 120. The filling continues to be pushed toward the opening 111 side. Because the upper diameter of each push screw 131, 132 of the pusher 130 is large, it matches the diameter of the inner wall of the cover 110 at the end of the push blade 120, and the parts of each push screw 131, 132 inside the cover 110 to the opening 111 are from The distance from the spiral to the axis O formed from top to bottom matches the diameter of the inner wall surface of the outer cover 110. Therefore, when the inner wall surface diameter of the outer cover 110 is reduced and the push blade 120 cannot be provided, it can replace the push blade 120 toward the opening. 111 pushes the filling material, so that the pusher 130 can always use the pushing force to push the filling material inside the cover 110 up to the opening 111.
另外,在本实施方式中,为了确保能够使盛装在外罩110中的馅料顺利地从开口111排出,在外罩110的内壁面与推送叶片120对应的位置开始,向开口111侧在周向上设置多个突楞113。这些突楞113与外罩110一同相对于推送叶片120和推送螺旋130旋转,引导外罩110内壁附近的馅料向开口111方向移动,有效地避免因馅料粘付于外罩110的内壁面时间过长而导致变质的问题,大大提高了本食品加工机1的食品加工卫生性。In addition, in this embodiment, in order to ensure that the filling contained in the outer cover 110 can be smoothly discharged from the opening 111, the inner wall surface of the outer cover 110 starts at a position corresponding to the pushing blade 120, and is provided in the circumferential direction toward the opening 111 side. Multiple projections 113. These protrusions 113 rotate with the cover 110 relative to the pushing blade 120 and the pushing spiral 130, and guide the filling material near the inner wall of the cover 110 to the direction of the opening 111, which effectively prevents the filling material from sticking to the inner wall surface of the cover 110 for a long time. This leads to the problem of deterioration, which greatly improves the food processing hygiene of the food processing machine 1.
[湿面投入部20][Wet surface input section 20]
图4是本发明一个实施方式中的湿面投入部的结构图。如图2、4所示,湿面投入部20设置与馅料供给部10的下部开口连接,设置在馅料供给部10的下方,具有外筒210,外筒210的一侧筒壁开放而设置湿面投入口220,该投入口220具有倾斜的投放面221和位于投放面221两侧的侧壁222,从而使投入口220形成匚形的截面,便于在湿面投入口220投放更多湿面。外筒210的轴心O与上述馅料供给部10的外罩110、推送叶片120以及推送器130的轴心一致。在外筒210内,与外筒210同轴设置有送给器230。FIG. 4 is a configuration diagram of a wet surface input portion in an embodiment of the present invention. As shown in FIGS. 2 and 4, the wet surface input portion 20 is provided to be connected to a lower opening of the filling supply portion 10, and is provided below the filling supply portion 10. The wet surface input portion 20 has an outer tube 210. A wet surface input port 220 is provided. The input port 220 has an inclined launch surface 221 and side walls 222 on both sides of the launch surface 221, so that the input port 220 forms a sloping cross-section, and it is convenient to put more in the wet surface input port 220. Wet surface. The axial center O of the outer tube 210 coincides with the axial centers of the cover 110, the pusher blade 120, and the pusher 130 of the filling supply unit 10 described above. In the outer cylinder 210, a feeder 230 is provided coaxially with the outer cylinder 210.
图5是本发明一个实施方式中的推送器的结构图。如图5所示,送给器230具有筒体231和设置在筒体231外周面上的螺旋叶片232,筒体231内部中空,上述推送器130的两个推送螺旋131、132贯穿于筒体231内。筒体231的上端与上述外罩110的下端连接固定,使从外罩110的开口111推送来的馅料全部进入到筒体231内,因此,筒体231与外罩110一同旋转,此时,筒体231外周面上的螺旋叶片232将投入到湿面投入口220中的和好的湿面连续卷入筒体231内, 并向筒体231下方推送。而在筒体231内,由于推送器130的两个推送螺旋131、132的下部分贯通其中,随着推送螺旋131、132的旋转,将推送到筒体231内的馅料连续的向筒体231下端推送,而通过筒体231的内部。FIG. 5 is a structural diagram of a pusher in an embodiment of the present invention. As shown in FIG. 5, the feeder 230 has a cylindrical body 231 and spiral blades 232 provided on the outer peripheral surface of the cylindrical body 231. The internal portion of the cylindrical body 231 is hollow. The two pushing spirals 131 and 132 of the pusher 130 penetrate through the cylindrical body. Within 231. The upper end of the cylinder 231 is connected and fixed to the lower end of the outer cover 110, so that all the filling material pushed from the opening 111 of the outer cover 110 enters the cylinder 231. Therefore, the cylinder 231 and the outer cover 110 rotate together. At this time, the cylinder The spiral blade 232 on the outer peripheral surface of 231 continuously rolls the wet surface that has been put into the wet surface input port 220 into the cylinder 231, and pushes it down the cylinder 231. In the cylinder 231, since the lower parts of the two pushing spirals 131, 132 of the pusher 130 penetrate through them, as the pushing spirals 131, 132 rotate, the filling material pushed into the cylinder 231 is continuously directed toward the cylinder. The lower end of 231 is pushed and passes through the inside of the cylinder 231.
从而,湿面投入部20不但向下方供给已经和好的湿面,还将馅料从筒体231内部也输送到下方,并且,在输送湿面和馅料时,由筒体231将两者隔开,避免湿面和馅料在各自的推送过程中相互混合。Therefore, the wet surface input portion 20 not only supplies the already-reconstructed wet surface downwards, but also conveys the filling from the inside of the cylinder 231 to the lower side. When conveying the wet surface and the filling, the cylinder 231 conveys both Separate to avoid wet noodles and fillings from mixing with each other during the pushing process.
在本实施方式中,在筒体231的内壁面沿轴线方向设置有周向分布的多个条形的突起233。在筒体231与推送器130相对旋转,向筒体231下端推送馅料时,这些条形的突起233能够有效地避免馅料粘附于筒体231的内壁面,从而避免馅料粘附于筒体231内壁面时间过长而导致变质的问题,大大提高了本食品加工机的食品加工卫生性。In the present embodiment, a plurality of strip-shaped protrusions 233 distributed in the circumferential direction are provided on the inner wall surface of the cylindrical body 231 in the axial direction. When the barrel 231 and the pusher 130 are relatively rotated, and the filling is pushed toward the lower end of the barrel 231, these strip-shaped protrusions 233 can effectively prevent the filling from adhering to the inner wall surface of the barrel 231, thereby preventing the filling from adhering to The problem of deterioration of the inner wall surface of the cylinder 231 for a long time has greatly improved the food processing hygiene of the food processor.
在本实施方式中,由于如上所述,令推送器130呈螺旋状延伸,从而可将推送器130制作得较长,并且在是推送器130在筒体231内旋转来推送馅料时,与使用轴杆周向配置叶片的情形相比,能够有效减小在筒体231内占用的截面比例,提高沿细长通道的空间推送馅料的效率。In this embodiment, as described above, the pusher 130 is extended in a spiral shape, so that the pusher 130 can be made longer, and when the pusher 130 rotates inside the barrel 231 to push the filling, and Compared with the case where the blades are arranged in the circumferential direction of the shaft, the proportion of the cross section occupied in the cylinder 231 can be effectively reduced, and the efficiency of pushing the filling material along the space of the elongated channel can be improved.
[包制部30][包 制 部 30]
从湿面投入部20的送给器230的筒体231的内外侧分别被送给到下部的湿面和馅料进入到包制部30。The inner and outer sides of the cylinder 231 of the feeder 230 from the wet surface input portion 20 are fed to the lower wet surface and the filling material enters the packaging portion 30, respectively.
图6是本发明一个实施方式中的包制部的组装状态的剖视图。图7是本发明一个实施方式中的包制部的零件分解图。FIG. 6 is a cross-sectional view of an assembled state of a packaging portion according to an embodiment of the present invention. FIG. 7 is an exploded view of a package part in an embodiment of the present invention.
如图6、7所示,在包制部30中具有与送给器230的筒体231末端连接的馅料芯管310;与湿面投入部20的外筒210的末端连接的面皮外筒320和将面皮外筒320与外筒210末端固定的固定环330。As shown in FIGS. 6 and 7, the packaging portion 30 includes a filling core tube 310 connected to the end of the cylinder 231 of the feeder 230, and a dough outer tube connected to the end of the outer tube 210 of the wet surface input portion 20. 320 and a fixing ring 330 for fixing the outer skin tube 320 and the end of the outer tube 210.
馅料芯管310与面皮外筒320同轴设置,面皮外筒320的内壁面的周向直径从上至下逐渐减小,在本实施方式中,如图6的剖视图所示,面皮外筒320的内壁面截面形成为圆弧形。并且,在面皮外筒320的下端形成开放的挤出口321。The filling core tube 310 is arranged coaxially with the dough outer cylinder 320, and the circumferential diameter of the inner wall surface of the dough outer cylinder 320 gradually decreases from top to bottom. In this embodiment, as shown in the sectional view of FIG. 6, the dough outer cylinder The cross section of the inner wall surface of the 320 is formed in a circular arc shape. An open extrusion port 321 is formed at the lower end of the outer skin cylinder 320.
馅料芯管310与送给器230的筒体231连通,推送器130的推送螺旋131、132贯穿于馅料芯管310的内侧。推送螺旋131、132的下端可以略微露出于芯管310的下端开口311。The filling core tube 310 communicates with the cylinder 231 of the feeder 230, and the pushing spirals 131 and 132 of the pusher 130 penetrate through the inside of the filling core tube 310. The lower ends of the pushing screws 131 and 132 may be slightly exposed at the lower end opening 311 of the core tube 310.
在本实施方式中,馅料芯管310的下端开口311位于面皮外筒320的挤出口321的上方,未使馅料芯管310的下端开口311突出于面皮外筒320的挤出口321以外。这样,可方便地通过调整推送器130的推送螺旋131、132转速,控制向湿面面皮中填充的馅料的量。In the present embodiment, the lower end opening 311 of the filling core tube 310 is located above the extrusion opening 321 of the dough outer tube 320, and the lower end opening 311 of the filling core tube 310 does not protrude beyond the extrusion opening 321 of the dough outer tube 320. In this way, it is possible to conveniently control the amount of filling stuffed into the wet noodles by adjusting the rotation speed of the pushing spirals 131 and 132 of the pusher 130.
另外,在本实施方式中,馅料芯管310的下端开口311的口径略大于挤出口321的直径。并且,馅料芯管310的下端开口311的端面与面皮外筒320的内壁面之间形成有间隙。In addition, in this embodiment, the diameter of the lower end opening 311 of the filling core tube 310 is slightly larger than the diameter of the extrusion port 321. A gap is formed between an end surface of the lower end opening 311 of the filling core tube 310 and an inner wall surface of the dough outer cylinder 320.
在本实施方式中,包制部30的面皮外筒320和其内侧的馅料芯管310以安装于湿面投入部20的外筒210下端的方式进行固定。具体为,湿面投入部20的外筒210在下端形成有结合固定部,该结合固定部与面皮外筒320上端开口之间结合固定。而馅料芯管310具有沿中心延伸的芯管部312和从该芯管部的外周壁向垂直于中心的方向延伸的芯管支架313。芯管支架313的外周侧与面皮外筒320和湿面投入部20的外筒210下端的结合固定部之间相结合固定,从而使芯管部312定位于中心轴,并且使芯管部312的上端开口于送给器230的筒体231的下端开口对准并加以支撑。采用这样的方式,可方便地拆卸更换面皮外筒320和馅料芯管310,并能够对作为旋转部件的送给器230在筒体231的下端开口进行中心定位。In the present embodiment, the outer skin tube 320 of the packaging portion 30 and the filling core tube 310 inside the outer skin tube 320 are fixed to the lower end of the outer tube 210 of the wet surface input portion 20. Specifically, the outer tube 210 of the wet surface input portion 20 is formed with a coupling and fixing portion at the lower end, and the coupling and fixing portion is fixedly coupled with the upper end opening of the outer skin 320. The filling core tube 310 includes a core tube portion 312 extending along the center and a core tube holder 313 extending from an outer peripheral wall of the core tube portion in a direction perpendicular to the center. The outer peripheral side of the core tube bracket 313 is fixed to the joint fixing portion at the lower end of the outer tube 210 of the skin cover 320 and the outer tube 210 of the wet surface input portion 20 so that the core tube portion 312 is positioned on the central axis and the core tube portion 312 is fixed. The upper end of the opening is aligned with and supported by the lower end of the barrel 231 of the feeder 230. In this way, the dough outer cylinder 320 and the filling core tube 310 can be easily removed and replaced, and the feeder 230 as a rotating component can be centrally positioned at the opening of the lower end of the cylinder 231.
在本实施方式中,湿面投入部20和包制部30构成湿面投入包制部,整体上,由湿面投入部20中送给器230的筒体231和包制部30的馅料芯管310构成内筒部,并由湿面投入部20的外筒210和包制部30的面皮外筒320构成外筒部。In this embodiment, the wet surface input portion 20 and the packaging portion 30 constitute a wet surface input packaging portion. As a whole, the cylinder 231 of the feeder 230 in the wet surface input portion 20 and the filling of the packaging portion 30 The core tube 310 constitutes an inner tube portion, and the outer tube 210 of the wet surface input portion 20 and the outer skin tube 320 of the envelope portion 30 constitute an outer tube portion.
这样该内筒部就与馅料供给部的下部开口连结,并向下方供给馅料。而该外筒部的上部一侧筒部形成的开放的用于向该外筒部内投入湿面的投入口220,供给至外筒部内的湿面经由与内筒部之间的空间向下方供给湿面,在内筒部和所述外筒部的下方开口(即包制部30),排出将湿面包裹于馅料外部的包裹体。In this way, the inner tube portion is connected to the lower opening of the filling supply portion, and supplies the filling downward. The opening 220 formed in the upper cylindrical portion of the outer cylindrical portion to put a wet surface into the outer cylindrical portion is supplied to the wet surface in the outer cylindrical portion through the space between the inner cylindrical portion and the lower portion. The wet surface is opened at the lower portion of the inner tube portion and the outer tube portion (ie, the packaging portion 30), and the inclusions that wrap the wet surface outside the filling are discharged.
[工作状态][Working status]
在本实施方式中,馅料供给部10和包含湿面投入部20、包制部30的湿面投入包制部协同工作,制作将馅料包裹于湿面中的包裹体。In the present embodiment, the filling supply unit 10 and the wet surface input packaging unit including the wet surface input unit 20 and the packaging unit 30 work together to produce a package that wraps the filling in the wet surface.
在本实施方式中,一方面,湿面投入包制部的外筒部保持不动,而内筒部相对于该外筒部旋转,从而利用设于内筒部的螺旋叶片232将从投入口220投入的湿面向下供给。另一方面,外罩110与内筒部一同旋转,并利用延伸至内筒部内的推送器130将馅料从湿面投入包制部的内筒部下端送出,而包裹在从外筒部和内筒部之间送出湿面中,形成条形的包裹体。In this embodiment, on the one hand, the outer cylinder portion of the wet surface input package portion remains stationary, and the inner cylinder portion rotates relative to the outer cylinder portion, so that the spiral blade 232 provided in the inner cylinder portion will be used from the input port. 220 input wet side supply. On the other hand, the outer cover 110 rotates together with the inner tube portion, and uses a pusher 130 extending into the inner tube portion to feed the filling material from the wet surface into the lower end of the inner tube portion of the packaging portion, and wraps it between the outer tube portion and the inner tube portion. The wet surface is sent between the tube parts to form a strip-shaped package.
在本实施方式中由推送叶片120和推送器130构成将馅料从馅料供给部10连续推送至包制部30的下端开口的推送机构,而使馅料能够顺利地贯穿整个推送湿面投入包制部,最终被包裹于湿面的面皮内。In this embodiment, the pushing blade 120 and the pusher 130 constitute a pushing mechanism that continuously pushes the filling from the filling supply portion 10 to the opening of the lower end of the packaging portion 30, so that the filling can be smoothly inserted through the entire pushing wet surface. The packaging part is finally wrapped in the wet skin.
并且,如上所述,由于馅料供给部10与包括湿面投入包制部的内筒部连结,并从馅料供给部10的下侧供给湿面,因此,可在湿面投入包制部上方,并且在馅料供给部10和该内筒部的外周侧,设置由于驱动馅料供给部10的外罩110和内筒部旋转的传动机构,从而可避免湿面与传动机构接触。Further, as described above, since the filling supply unit 10 is connected to the inner tube portion including the wet surface input packaging portion, and the wet surface is supplied from below the filling supply portion 10, the packaging portion can be input to the wet surface. A transmission mechanism for rotating the outer cover 110 and the inner cylinder of the filling supply portion 10 is provided above and on the outer peripheral side of the filling supply portion 10 and the inner cylindrical portion, so that contact between the wet surface and the transmission mechanism can be avoided.
另一方面,由于使推送叶片120和推送器130构成推送机构,并一同在馅料供给部10的外罩110和湿面投入供给部的内筒部内旋转,因此可从该推送机构的上方驱动推送机构旋转的传动机构,从而避免馅料与传动机构接触。On the other hand, since the pusher blade 120 and the pusher 130 constitute a pusher mechanism and rotate together in the outer cover 110 of the filling supply unit 10 and the inner cylinder portion of the wet surface input and supply unit, the pusher can be driven from above the pusher mechanism The mechanism rotates the transmission mechanism, thereby preventing the filling from contacting the transmission mechanism.
因此,根据本实施方式的可在制作包裹体时,避免馅料及湿面与任何需要润滑的传动机构相,一方面使得包裹体及后述包子加工的卫生状态得到保证,另一方面能够使包裹体的制作装置长期稳定地工作,且维护简便。Therefore, according to this embodiment, when making the package, the filling material and the wet surface can be prevented from being in contact with any transmission mechanism that needs to be lubricated. On the one hand, the hygienic state of the package and the later-described bun processing can be guaranteed, and on the other hand, the package can be wrapped The production device of the body works stably for a long time, and the maintenance is simple.
[成型部40][Molding section 40]
图8、9、10是表示成型部40结构的图。图11、12是成型部中的成型刀的结构。8, 9 and 10 are diagrams showing the structure of the molding section 40. 11 and 12 show the structure of a forming blade in the forming section.
如图8所示,成型部40具有周向布置的多个成型刀41,该多个 成型刀41的刀刃端指向轴心处。如图8所示,多个成型刀41的刀刃端的前部,在轴心处,周向相邻的成型刀41的刀刃周向两侧的面彼此接触,而形成多个成型刀41的刀刃端的前部在轴心附近彼此拼合而形成各刀刃端之间没有间隙的结构。在本实施方式中,所要加工的产品是包子,并且切断的对象物为面皮馅料的包裹体,因此为了使切断的形状均匀,而使形成多个成型刀41的刀刃端的前部在轴心附近彼此拼合而形成各刀刃端之间没有间隙,但也可以根据切断加工的产品不同,在闭合状态下使多个成型刀的刀刃端彼此聚拢于轴心处,而周向相邻的刀刃端前部之间具有间隙。As shown in Fig. 8, the molding section 40 has a plurality of molding knives 41 arranged in the circumferential direction, and the blade ends of the plurality of molding knives 41 point at the axis. As shown in FIG. 8, at the front of the blade edge ends of the plurality of forming blades 41, at the axial center, the circumferentially-side surfaces of the edge edges of the adjacent forming blades 41 are in contact with each other to form the front of the blade ends of the plurality of forming blades 41. The parts are joined to each other near the axis to form a structure without a gap between the blade edges. In this embodiment, the product to be processed is a bun, and the object to be cut is a wrapper of dough filling. Therefore, in order to make the shape of the cut uniform, the front portions of the blade edges forming the plurality of forming blades 41 are on the axis. There are no gaps between the blade edges when they are joined together in the vicinity, but according to the different cutting products, the blade edges of multiple forming knives can be brought together at the center of the shaft in the closed state, and the front ends of the adjacent blade edges are circumferentially adjacent. There is a gap between them.
如图9所示,多个成型刀41的尾端分别具有外周轴孔411,利用该外周轴孔411以可转动的方式被支撑在环形的基座42的周向。另一方面,多个成型刀41的中部具有内周轴孔412,利用该内周轴孔412以可转动的方式支撑在环形的摆动支座43的周向。As shown in FIG. 9, the rear ends of the plurality of forming blades 41 each have an outer peripheral shaft hole 411, and the outer peripheral shaft hole 411 is rotatably supported in the circumferential direction of the annular base 42. On the other hand, an inner peripheral shaft hole 412 is provided in the middle of the plurality of forming blades 41. The inner peripheral shaft hole 412 is rotatably supported in the circumferential direction of the annular swing support 43.
基座42和摆动支座43同轴设置,在本实施方式中,令基座42固定设置,而摆动支座43绕轴心旋转。The base 42 and the swing support 43 are arranged coaxially. In this embodiment, the base 42 is fixedly installed, and the swing support 43 rotates about the axis.
在基座42的周向上,与成型刀41相应的排列有多个外周转轴孔421;在摆动支座43的周向上,与成型刀41相应的排列有多个内周转轴孔431。在本实施方式中,外周转轴孔421和内周转轴孔431均形成为可使转轴在其内部沿规定线路滑动的长形的滑槽孔。In the circumferential direction of the base 42, a plurality of outer circumferential shaft holes 421 are arranged corresponding to the forming blade 41; in the circumferential direction of the swing support 43, a plurality of inner circumferential shaft holes 431 are arranged corresponding to the forming blade 41. In this embodiment, each of the outer peripheral shaft hole 421 and the inner peripheral shaft hole 431 is formed as an elongated chute hole in which the rotary shaft can slide along a predetermined line inside.
图10是表示本实施方式中的成型部工作状态的图,如图10所示,使摆动支座43相对于基座42向X方向转动,此时,设置在摆动支座43的内周转轴孔431内的内周转轴432随摆动支座43转动,从而带动各个成型刀41以其设置在基座42的外周转轴孔421内的外周转轴422为轴向X方向发生摆动,从而使各个成型刀41的刀刃端离开所拼合的轴心处,使轴心处形成开放状态。此时可使从上方的包制部供给来的条状的由面皮包裹馅料的包裹体通过。然后,通过向X方向的反方向驱动摆动支座43使其复位到使各成型刀41的刀刃端拼合的状态,可将该面皮和馅料的包裹体切断,而成型为单个的包子。FIG. 10 is a diagram showing the operating state of the molding section in the present embodiment. As shown in FIG. 10, the swing support 43 is rotated in the X direction relative to the base 42. At this time, the swing shaft 43 is provided on the inner peripheral axis of the swing support 43 The inner peripheral shaft 432 in the hole 431 rotates with the swing support 43 to drive each forming blade 41 to swing in the axial direction X with the outer peripheral shaft 422 provided in the outer peripheral shaft hole 421 of the base 42 to make each forming The edge of the blade 41 of the blade 41 is separated from the combined axial center, so that the axial center is opened. At this time, a strip-shaped wrapper covered with dough and supplied from the upper packaging portion can be passed through. Then, by driving the swing support 43 in the opposite direction to the X direction to return it to a state where the blade ends of the forming knives 41 are joined together, the wrapper of the dough and the filling can be cut to form a single bun.
在本实施方式中,为了使由成型部40切断成型的包子与平常所见到的包子形状相仿,通过对成型刀41的刀刃端的形状进行特殊的 改进即可实现。In this embodiment, in order to make the buns cut and formed by the forming portion 40 to be similar to the usual buns, the shape of the blade end of the forming blade 41 can be modified by a special modification.
图11、12分别为从斜上方和斜下方观看成型刀41的立体图。该成型刀41的刀刃端具有如下结构。11 and 12 are perspective views of the forming blade 41 as viewed obliquely from above and obliquely from below. The blade end of the forming blade 41 has the following structure.
在摆动支座43向X方向转动时,成型刀41以外周轴孔411为中心也向X方向摆动,而使各成型刀41的刀刃端形成开放形状,因而,成型刀41的刀刃端具有X方向侧的开放侧刃面414和X方向的相反侧的闭合侧刃面415。When the swing support 43 rotates in the X direction, the outer edge of the outer peripheral shaft hole 411 of the forming blade 41 also swings in the X direction, so that the cutting edge end of each forming blade 41 is formed into an open shape. Therefore, the cutting edge end of the forming blade 41 has X The open side blade surface 414 on the direction side and the closed side blade surface 415 on the opposite side in the X direction.
开放侧刃面414和闭合侧刃面415在垂直于轴心的平面上投影形成相同的形状,且在前端处形成与成型刀41的数量相应(360°÷成型刀41数量)的夹角α。The open side blade surface 414 and the closed side blade surface 415 are projected to form the same shape on a plane perpendicular to the axis, and an included angle α corresponding to the number of forming blades 41 (360 ° ÷ the number of forming blades 41) is formed at the front end. .
在成型刀41的刀刃端的上侧形成有上刃面416,该上刃面416用于切断面皮馅料的包裹体,成型包子的底面。上刃面416从刀刃端的外周侧向内周侧在轴心方向上的高度逐渐下降。在本实施方式中,优选上刃面416从刀刃端的外周侧向内周侧在轴心方向上的高度的下降率减小,并且,在达到最内周侧时,形成水平方向切角为0~10°。An upper edge surface 416 is formed on the upper side of the blade end of the forming blade 41, and the upper edge surface 416 is used to cut the wrapper of the dough filling and form the bottom surface of the bun. The height of the upper blade surface 416 in the axial center direction gradually decreases from the outer peripheral side to the inner peripheral side of the blade end. In this embodiment, it is preferable that the rate of decrease of the height of the upper blade surface 416 in the axial center direction from the outer peripheral side to the inner peripheral side of the blade end is reduced, and that when the innermost peripheral side is reached, the horizontal cutting angle is formed to be 0 ~ 10 °.
在本实施方式中,通过使上刃面416形成从刀刃端的外周侧向内周侧在轴心方向上的高度逐渐下降的形状,可使切断面皮馅料包裹体而形成的包子的底面,在面皮被闭合收紧并切断成面时,不会因收紧时造成面皮内部受力不均而导致面皮破裂。另外,通过使上刃面416从刀刃端的外周侧向内周侧在轴心方向上的高度的下降率减小,可在逐渐收紧面皮的过程中,利用从外周侧向内周侧呈弧形弯曲的上刃面416有效支撑已经被收紧的面皮,防止面皮局部发生撕裂。并且,通过使上刃面416在达到最内周侧时,形成水平方向切角为0~10°,可使包子底面形成整齐圆润的形状。In this embodiment, by forming the upper blade surface 416 in a shape that gradually decreases in height from the outer peripheral side to the inner peripheral side of the blade edge in the axial center direction, the bottom surface of the bun formed by cutting the dough filling wrap can be When the crust is closed and tightened and cut into faces, it will not cause the crust to rupture due to the uneven force inside the crust when it is tightened. In addition, by reducing the rate of decrease of the height of the upper blade surface 416 in the axial direction from the outer peripheral side to the inner peripheral side of the blade edge, it is possible to use an arc from the outer peripheral side to the inner peripheral side in the process of gradually tightening the dough. The curved upper edge surface 416 effectively supports the tightened noodles and prevents local tearing of the noodles. In addition, when the upper edge surface 416 reaches the innermost peripheral side, a horizontal cut angle of 0 to 10 ° is formed, so that the bottom surface of the bun can be formed into a rounded shape.
在闭合侧刃面415的下半部分且不及成型刀的刀刃端的最前端处,形成有向开放侧刃面414(即X方向)侧凹陷的凹陷部417。该凹陷部417构成为,在各成型刀41闭合,刀刃端的开放侧刃面414、闭合侧刃面415彼此拼合时,由刀刃端的最前端、闭合侧刃面416的最下端边缘和下刃面418的闭合侧(X方向的相反侧),与相邻的成型刀41的开放侧刃面414之间形成由该凹陷部417构成的空间。A recessed portion 417 is formed in the lower half of the closed side blade surface 415 and not at the foremost end of the blade end of the forming blade, and is recessed toward the open side blade surface 414 (ie, X direction). The recessed portion 417 is configured such that, when each of the forming blades 41 is closed and the open side blade surface 414 and the closed side blade surface 415 of the blade end are combined with each other, the foremost edge of the blade end, the lowermost edge of the closed side blade surface 416, and the lower blade surface are formed. A space formed by the recessed portion 417 is formed between the closed side (the opposite side in the X direction) of 418 and the open side blade surface 414 of the adjacent molding blade 41.
成型刀41的刀刃端下侧,在用于切断面皮馅料的包裹体,成型包子的上面。作为中国的传统食品,包子的上面中心具有周向上多个掐褶,而根据本实施方式的成型刀41,能够利用该凹陷部417和相邻的成型刀41的开放侧刃面414所形成的空间,在切断成型包子时,在包子的上面有效地制作出与传统的包子掐褶一样的形状。并且,由于各成型刀41在基座42和摆动支座43的支撑和驱动下,在周向上以相同的方式工作,因此,形成的掐褶大小均匀、美观。The lower side of the blade edge of the forming knife 41 is on the upper surface of the wrap for cutting the dough filling and forming the bun. As a traditional Chinese food, the upper center of the bun has a plurality of pleats in the circumferential direction. According to the forming blade 41 of this embodiment, the recessed portion 417 and the open side edge surface 414 of the adjacent forming blade 41 can be used. The space, when cutting the formed buns, effectively creates the same shape as the traditional bun buns. In addition, since each forming blade 41 works in the same manner in the circumferential direction under the support and drive of the base 42 and the swing support 43, the size of the formed pleat is uniform and beautiful.
在本实施方式中,开放侧刃面414和闭合侧刃面415在垂直于轴心的平面上投影的形状为,从成型刀41的刀刃端前端向后端,先向闭合侧刃面415侧偏斜,再向开放侧刃面416侧偏斜的曲线形状。利用这样的形状,在从各成型刀41拼合于轴心处而使成型部40的轴心部闭合的状态,使摆动支座43向X方向转动,而将各成型刀41打开,和其相反动作使成型刀41闭合的过程中,如图10所示,使得在切断面皮馅料的包裹体时,能够使闭合侧刃面415的中间部分首先与面皮馅料的包裹体外表面接触,并推挤该包裹体,从而避免成型刀41的刀刃端的最前端穿刺包裹体外表面,造成面皮破裂。In this embodiment, the shape of the open side blade surface 414 and the closed side blade surface 415 projected on a plane perpendicular to the axis is such that the shape is from the front end of the blade end of the forming blade 41 to the rear end, and then toward the closed side blade surface 415 side. A curved shape that is deflected and further deflected toward the open side blade surface 416 side. With such a shape, in a state where the forming blades 41 are fitted to the shaft center and the shaft portion of the forming portion 40 is closed, the swing support 43 is rotated in the X direction, and the forming blades 41 are opened to the contrary. In the process of closing the forming knife 41 by the action, as shown in FIG. 10, when cutting the inclusions of the dough filling, the middle portion of the closed side cutting surface 415 can be brought into contact with the outer surface of the envelope of the dough filling first, and pushed Squeeze the wrap to prevent the foremost end of the blade end of the forming blade 41 from penetrating the outer surface of the wrap, causing the skin to rupture.
而且,在本实施方式中,使开放侧刃面414和闭合侧刃面415在垂直于轴心的平面上投影的形状为,从成型刀41的刀刃端前端向后端,先向闭合侧刃面415侧偏斜,再向开放侧刃面416侧偏斜的圆的渐开线形状。这样的形状,在使成型刀41打开或闭合动作时,能够使成型刀41的开放侧刃面414的最前端始终与相邻的成型刀41的闭合侧刃面415顺滑地接触,从而避免被挤压收紧的面皮侵入到相邻的成型刀41之间的缝隙,而造成成型刀41开放、闭合动作的不良。但是,该开放侧刃面414和闭合侧刃面415在垂直于轴心的平面上投影的形状不局限于圆的渐开线形状,也可以采用圆弧线、或椭圆渐伸线、或其他自由曲线的形状。Further, in this embodiment, the shape in which the open side blade surface 414 and the closed side blade surface 415 are projected on a plane perpendicular to the axial center is such that from the front end of the blade end of the forming blade 41 to the rear end, the closed side edge is first directed. The shape of the circle is involute in which the surface 415 is inclined and then inclined toward the open side blade surface 416. With such a shape, when the forming blade 41 is opened or closed, the foremost end of the open-side edge surface 414 of the forming blade 41 can always smoothly contact the closed-side edge surface 415 of the adjacent forming blade 41, thereby avoiding The squeezed and tightened dough covers penetrates into the gap between the adjacent forming blades 41 and causes the opening and closing operations of the forming blades 41 to fail. However, the shapes of the open side cutting surface 414 and the closed side cutting surface 415 projected on a plane perpendicular to the axis are not limited to the shape of a circular involute, and arc shapes, elliptical involutes, or other shapes may also be used. Free curved shape.
[托盘部50][Tray part 50]
托盘部50设置在成型部40的下方,用于盛接从成型部40切断成型的包子。托盘部50在未图示的驱动机构的驱动下旋转,以使从成型部40切断成型的包子能够逐一落在托盘部50的周向。The tray portion 50 is provided below the molding portion 40, and is configured to receive a bun cut and molded from the molding portion 40. The tray portion 50 is rotated by a drive mechanism (not shown) so that the buns cut and molded from the forming portion 40 can fall in the circumferential direction of the tray portion 50 one by one.
以上是对本发明的具体实施方式的详细说明,本发明的范围不限于上述具体实施方式,本领域技术人员能够在不偏离本发明要旨的范围内,进行各种组合、变更以及变形。这些组合、变更、变形包含在本申请权利要求的范围内。The above is a detailed description of specific embodiments of the present invention. The scope of the present invention is not limited to the above specific embodiments, and those skilled in the art can make various combinations, changes, and modifications without departing from the gist of the present invention. These combinations, changes, and modifications are included in the scope of the claims of the present application.
Claims (9)
- 一种食品加工机,其特征在于:A food processing machine, characterized in that:具有:have:馅料供给部,其用于投入并向下供给馅料;A filling supply unit for inputting and supplying the filling downward;湿面投入包制部,其设置在所述馅料供给部下方,用于投入湿面,并制作将湿面包裹于馅料外部的包裹体,The wet surface input packaging portion is provided below the filling supply portion for inputting the wet surface and making a package that wraps the wet surface outside the filling,所述馅料供给部具有:The filling supply unit has:漏斗形的外罩;和设置在所述外罩内,并从所述外罩的下端开口伸出,并向下延伸的推送机构,A funnel-shaped outer cover; and a pushing mechanism disposed in the outer cover and protruding from the lower end opening of the outer cover and extending downward,所述湿面投入包制部具有内筒部和与所述内筒部同轴设置的外筒部,所述推送机构向下延伸经所述内筒部,The wet surface input package includes an inner cylinder portion and an outer cylinder portion coaxially disposed with the inner cylinder portion, and the pushing mechanism extends downwardly through the inner cylinder portion,所述内筒部连结于所述馅料供给部的下部开口,向下方供给馅料,The inner tube portion is connected to a lower opening of the filling supply portion, and supplies the filling downward,所述外筒部的上部一侧筒部开放形成有用于向所述外筒部内投入湿面的投入口,供给至所述外筒部内的湿面经由与所述内筒部之间的空间向下方供给湿面,The upper cylindrical portion of the outer cylindrical portion is opened with an input port for introducing a wet surface into the outer cylindrical portion, and the wet surface supplied into the outer cylindrical portion is directed toward the inner cylindrical portion via a space between the wet surface and the inner cylindrical portion. Wet surface underneath,在所述内筒部和所述外筒部的下方开口,排出将湿面包裹于馅料外部的包裹体。Openings are made below the inner tube portion and the outer tube portion, and a package that covers the wet surface outside the filling is discharged.
- 如权利要求1所述的食品加工机,其特征在于:The food processing machine according to claim 1, wherein:所述推送机构包括:The push mechanism includes:设置在所述外罩内,以所述外罩的中心为轴相对于所述外罩旋转,而将馅料供给到所述外罩的下端开口的推送叶片;和A pushing blade provided in the outer cover, rotating relative to the outer cover with the center of the outer cover as an axis, and supplying stuffing to the lower end of the outer cover; and一体设置在所述推送叶片下端,从所述外罩的下端开口伸出并向下延伸的推送器。A pusher that is integrally disposed at the lower end of the pushing blade and protrudes from the lower end opening of the outer cover and extends downward.
- 如权利要求2所述的食品加工机,其特征在于:The food processor according to claim 2, wherein:所述推送器从所述外罩的下端开口伸出后,继续延伸穿过所述内筒部,从所述内筒部的下端开口伸出。After the pusher protrudes from the lower end opening of the outer cover, it continues to extend through the inner tube portion and protrudes from the lower end opening of the inner tube portion.
- 如权利要求3所述的食品加工机,其特征在于:The food processor according to claim 3, wherein:所述推送螺旋从上端到下端螺旋直径随所述外罩的内径收缩而减小。The spiral diameter of the pushing spiral from the upper end to the lower end decreases as the inner diameter of the outer cover shrinks.
- 如权利要求3或4所述的食品加工机,其特征在于:The food processor according to claim 3 or 4, wherein:所述推送器具有平行地且螺旋状延伸的两个推送螺旋。The pusher has two push spirals extending in parallel and spiral.
- 如权利要求2所述的食品加工机,其特征在于:The food processor according to claim 2, wherein:所述外罩和所述内筒部一同向所述推送叶片的相反方向旋转。The outer cover and the inner cylindrical portion rotate together in a direction opposite to the pushing blade.
- 如权利要求2所述的食品加工机,其特征在于:The food processor according to claim 2, wherein:所述推送叶片具有多个叶片,所述多个叶片分别设置在周向不同位置,并在周向上相互错开,The pushing blade has a plurality of blades, and the plurality of blades are respectively disposed at different positions in the circumferential direction and are staggered from each other in the circumferential direction.各所述推送叶片与轴心现场规定夹角。The angle between each of the pushing blades and the axis is specified on the spot.
- 如权利要求2所述的食品加工机,其特征在于:The food processor according to claim 2, wherein:在所述外罩的内壁面与所述推送叶片对应的位置开始,所述外罩的下端开口侧在周向上设置有多个突楞。Beginning at a position corresponding to the pushing blade on the inner wall surface of the cover, a plurality of protrusions are provided in the circumferential direction at the lower end open side of the cover.
- 一种包子机,其特征在于:A bun machine characterized by:具有如权利要求1~7中任一项所述的食品加工机,和Having a food processor according to any one of claims 1 to 7, and将由所述食品加工机制作的将湿面包裹于馅料外部的包裹体切断的切断部。The cutting part which cut | disconnected the package which made the said food processor and covered the wet surface outside the stuffing.
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CN109527018A (en) * | 2018-09-25 | 2019-03-29 | 王晓杰 | Food processor and bun stuffing machine |
CN109511699A (en) * | 2018-09-25 | 2019-03-26 | 王晓杰 | Food cutting off processing machine and bun stuffing machine |
CN109511701A (en) * | 2018-09-25 | 2019-03-26 | 王晓杰 | A kind of food cutting off processing machine and bun stuffing machine |
CN112931555B (en) * | 2021-03-18 | 2022-07-19 | 中国农业科学院农产品加工研究所 | Wheaten food processing equipment |
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