WO2011153516A2 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose - Google Patents

Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose Download PDF

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WO2011153516A2
WO2011153516A2 PCT/US2011/039192 US2011039192W WO2011153516A2 WO 2011153516 A2 WO2011153516 A2 WO 2011153516A2 US 2011039192 W US2011039192 W US 2011039192W WO 2011153516 A2 WO2011153516 A2 WO 2011153516A2
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Prior art keywords
beta
endo
seq
glucanase
host cell
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PCT/US2011/039192
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French (fr)
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WO2011153516A3 (en
Inventor
Elena Brevnova
John E. Mcbride
Erin Wiswall
Kevin S. Wenger
Nicky Caiazza
Heidi H. Hau
Aaron Argyros
Frank Agbogbo
Charles F. Rice
Trisha Barrett
John S. Bardsley
Abigail S. Foster
Anne K. Warner
Mark Mellon
Ryan Skinner
Indraneel Shikhare
Riaan Den Haan
Chhayal V. Gandhi
Alan Belcher
Vineet B. Rajgarhia
Allan C. Froehlich
Kristen M. Deleault
Emily Stonehouse
Shital A. Tripathi
Jennifer Gosselin
Yin-Ying Chiu
Haowen Xu
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Mascoma Corporation
Stellenbosch University
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Priority to US13/701,652 priority Critical patent/US20130323822A1/en
Priority to CA2801577A priority patent/CA2801577A1/en
Priority to EP11790526.5A priority patent/EP2576762A4/en
Priority to CN2011800357812A priority patent/CN103124783A/en
Priority to BR112012031362A priority patent/BR112012031362A2/en
Application filed by Mascoma Corporation, Stellenbosch University filed Critical Mascoma Corporation
Publication of WO2011153516A2 publication Critical patent/WO2011153516A2/en
Publication of WO2011153516A3 publication Critical patent/WO2011153516A3/en
Priority to US14/178,653 priority patent/US9206444B2/en
Priority to US14/936,840 priority patent/US10294484B2/en
Priority to US15/584,473 priority patent/US10385345B2/en
Priority to US16/426,563 priority patent/US11193130B2/en
Priority to US17/500,501 priority patent/US20230028975A1/en

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    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
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    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
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    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
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    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
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    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
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    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
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    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
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    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01091—Cellulose 1,4-beta-cellobiosidase (3.2.1.91)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Definitions

  • Biomass is biological material from living, or recently living organisms, such as wood, waste, (hydrogen) gas, and alcohol fuels. Biomass is carbon, hydrogen and oxygen based. Nitrogen and small quantities of other atoms, including alkali, alkaline earth and heavy metals can be found as well. Metals are often found in functional molecules such as the porphyrins which include chlorophyll which contains magnesium. Plants in particular combine water and carbon dioxide to sugar building blocks. The required energy is produced from light via photosynthesis based on chlorophyll. On average, between 0.1 and 1 % of the available light is stored as chemical energy in plants. The sugar building blocks are the starting point for all of the major fractions found in terrestrial plants, lignin, hemicellulose and cellulose.
  • Biomass is widely recognized as a promising source of raw material for production of renewable fuels and chemicals.
  • the primary obstacle impeding the more widespread production of energy from biomass feedstocks is the general absence of low-cost technology for overcoming the recalcitrance of these materials to conversion into useful fuels.
  • Biomass contains carbohydrate fractions ⁇ e.g., starch, cellulose, and hemicellulose) that can be converted into ethanol.
  • starch, cellulose, and, hemicellulose In order to convert these fractions, the starch, cellulose, and, hemicellulose must ultimately be converted or hydrolyzed into monosaccharides; it is the hydrolysis that has historically proven to be problematic.
  • Biomass processing schemes involving enzymatic or microbial hydrolysis commonly involve four biologically mediated transformations: (1) the production of saccharolytic enzymes (amylases, cellulases and hemicellulases); (2) the hydrolysis of carbohydrate components present in pretreated biomass to sugars; (3) the fermentation of hexose sugars ⁇ e.g., glucose, mannose, and galactose); and (4) the fermentation of pentose sugars (e.g., xylose and arabinose).
  • saccharolytic enzymes as amylases, cellulases and hemicellulases
  • carbohydrate components present in pretreated biomass to sugars
  • hexose sugars ⁇ e.g., glucose, mannose, and galactose
  • pentose sugars e.g., xylose and arabinose
  • CBP consolidated bioprocessing
  • CBP offers the potential for lower cost and higher efficiency than processes featuring dedicated saccharolytic enzyme production.
  • the benefits result in part from avoided capital costs, substrate and other raw materials, and utilities associated with saccharolytic enzyme production.
  • several factors support the realization of higher rates of hydrolysis, and hence reduced reactor volume and capital investment using CBP, including enzyme-microbe synergy and the use of thermophilic organisms and/or complexed saccharolytic systems.
  • cellulose-adherent cellulolytic microorganisms are likely to compete successfully for products of cellulose hydrolysis with non-adhered microbes, e.g., contaminants, which could increase the stability of industrial processes based on microbial cellulose utilization.
  • Amylase is an example of an amylolytic enzyme that is present in human saliva, where it begins the chemical process of digestion.
  • the pancreas also makes amylase (alpha amylase) to hydrolyze dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.
  • Plants and some bacteria also produce amylases.
  • Amylases are glycoside hydrolases and act on a-l,4-glycosidic bonds.
  • alpha-amylase (alternate names: 1 ,4-a-D-glucan glucanohydrolase; glycogenase) are calcium metalloenzymes, i.e., completely unable to function in the absence of calcium.
  • alpha-amylase breaks down long- chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because it can act anywhere on the substrate, alpha-amylase tends to be faster-acting than beta-amylase.
  • beta-amylase (EC 3.2.1.2) (alternate names: 1,4-a-D-glucan maltohydrolase; glycogenase; saccharogen amylase) catalyzes the hydrolysis of the second a- 1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time.
  • the third amylase is gamma-amylase (EC 3.2.1.3) (alternate names: Glucan 1 ,4-a-glucosidase; amyloglucosidase; Exo-l,4-a-glucosidase; glucoamylase; lysosomal a-glucosidase; 1 ,4-oc- D-glucan glucohydrolase).
  • Glucan 1 ,4-a-glucosidase amyloglucosidase
  • Exo-l,4-a-glucosidase glucoamylase
  • glucoamylase lysosomal a-glucosidase
  • 1 ,4-oc- D-glucan glucohydrolase In addition to cleaving the last a(l-4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose, gamma-
  • alpha-glucosidase acts on maltose and other short malto- oligosaccharides produced by alpha-, beta-, and gamma-amylases, converting them to glucose.
  • the first type are endoglucanases (1,4-P-D-glucan 4-glucanohydrolases; EC 3.2.1.4). Endoglucanases cut at random in the cellulose polysaccharide chain of amorphous cellulose, generating oligosaccharides of varying lengths and consequently new chain ends.
  • the second type are exoglucanases, including cellodextrinases (1,4-P-D- glucan glucanohydrolases; EC 3.2.1.74) and cellobiohydrolases (l ,4- -D-glucan cellobiohydrolases; EC 3.2.1.91).
  • Exoglucanases act in a processive manner on the reducing or non-reducing ends of cellulose polysaccharide chains, liberating either glucose (glucanohydrolases) or cellobiose (cellobiohydrolase) as major products. Exoglucanases can also act on microcrystalline cellulose, presumably peeling cellulose chains from the microcrystalline structure.
  • the third type are ⁇ -glucosidases ( ⁇ -glucoside glucohydrolases; EC 3.2.1.21). ⁇ -Glucosidases hydrolyze soluble cellodextrins and cellobiose to glucose units.
  • a variety of plant biomass resources are available as starch and lignocellulosics for the production of biofuels, notably bioethanol.
  • the major sources are (i) wood residues from paper mills, sawmills and furniture manufacturing, (ii) municipal solid wastes, (iii) agricultural residues and (iv) energy crops such as com.
  • Pre-conversion of particularly the cellulosic fraction in these biomass resources using either physical, chemical or enzymatic processes) to fermentable sugars (glucose, cellobiose, maltose, alpha- and cellodextrins) would enable their fermentation to bioethanol, provided the necessary fermentative micro-organism with the ability to utilize these sugars is used.
  • Plant biomass consists of about 40-55% cellulose, 25-50% hemicellulose and 10-40% lignin, depending whether the source is hardwood, softwood, or grasses (Sun, Y. and Cheng, J., Bioresource Technol. 83, 1-1 1 (2002)).
  • the major polysaccharide present is water-insoluble, cellulose that contains the major fraction of fermentable sugars (glucose, cellobiose or cellodextrins).
  • Bakers' yeast ⁇ Saccharomyces cerevisiae remains the preferred micro-organism for the production of ethanol (Hahn-Hagerdal, B., et ah, Adv. Biochem. Eng. Biotechnol. 73, 53-84 (2001)). Attributes in favor of this microbe are (i) high productivity at close to theoretical yields (0.51 g ethanol produced/g glucose used), (ii) high osmo- and ethanol tolerance, (iii) natural robustness in industrial processes, (iv) being generally regarded as safe (GRAS) due to its long association with wine and bread making, and beer brewing. Furthermore, S.
  • cerevisiae exhibits tolerance to inhibitors commonly found in hydrolyzaties resulting from biomass pretreatment.
  • the major shortcoming of S. cerevisiae is its inability to utilize complex polysaccharides such as starch and cellulose, or its break-down products, such as cellobiose and cellodextrins.
  • CBHA and CBHB and P. chrysosporium
  • CBHl -4 P. chrysosporium
  • the proteins encoded by these genes are all modular enzymes containing a catalytic domain linked via a flexible liner sequence to a cellulose-binding molecule.
  • CBH2 and CBHB are family 6 glycosyl hydrolases.
  • CBHl and CBHl-4 are family 7 glycosyl hydrolases.
  • Glycosyl hydrolases are a widespread group of enzymes that hydrolyze the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety.
  • Glycoside hydrolase family 7 comprises enzymes with several known activities including endoglucanase and cellobiohydrolase. These enzymes were formerly known as cellulase family C.
  • Cellobiohydrolases play a role in the conversion of cellulose to glucose by cutting the dissaccharide cellobiose from the reducing (CBHl ; GHF7) or nonreducing (CBH2; GHF6) end of the cellulose polymer chain.
  • CBHl reducing
  • CBH2 nonreducing
  • cellulases and xylanases generally consist of a catalytic domain joined to a cellulose-binding domain (CBD) via a linker region that is rich in proline and/or hydroxy-amino acids.
  • CBD domain is found at the C-terminal extremity of these enzyme (this short domain forms a hairpin loop structure stabilised by 2 disulphide bridges).
  • Some cellulases have only the catalytic domain.
  • Glycosyl hydrolase family 7 enzymes have a 67% homology at the amino acid level, but the homology between any of these enzymes and the glycosyl hydrolase family 6 CBH2 is less than 15%.
  • ethanol producing yeast such as S. cerevisiae require addition of external cellulases when cultivated on cellulosic substrates such as pre-treated wood because this yeast does not produce endogenous cellulases.
  • Functional expression of fungal cellulases such as T. reesei CBH1 and CBH2 in yeast S. cerevisiae have been demonstrated (Den Haan R et al., Metab Eng., 9, 87-94 (2007)).
  • current levels of expression and specific activity of cellulases heterologously expressed in yeast are still not maximally efficient with respect to the lignocellulosic substrate.
  • CBP consolidated bioprocessing
  • the secretome of Trichoderma reesei consists of 22 unique identifiable protein species (Herpoel-Gimbert I, Margeot A, Dolla A, et al, Comparative secretome analyses of two Trichoderma reesei RUT-C30 and CL847 hypersecretory strains, Biotechnol Biofuels. 2008 Dec 23; 1 (1): 18), identified by 2D gel electrophoresis and MALDI-TOF mass spectrometry.
  • the present invention is drawn to identifying cellulolytic enzymes from a variety of organisms and subsequently identifying enzymes that work in maximally efficient combinations to digest lignocellolosic material. Given the diversity of cellulolytic bacteria, classification of these organisms based on several parameters (Lynd et al, 2002) may inform the choice of gene donors. The following are possible distinguishing characteristics: A) aerobic vs. anaerobic, B) mesophiles vs. thermophiles; and, C) noncomplexed, cell free enzymes vs. complexed, cell bound enzymes.
  • FIG. 1 provides an overview of the carbohydrate structures present in plant material given in Van Zyl WH et al., Consolidated bioprocessing for bioethanol production using Saccharomyces cerevisiae, Adv Biochem Eng Biotechnol., 108, 205-235 (2007).
  • Hardwoods contain 2-5% of a glucomannan composed of beta-D-glucopyranose and beta- D-mannopyranose units linked 1-4— somewhat similar to structure (C) from Figure 1 ; and hardwoods contain small amounts of pectins, starch and proteins.
  • Panel F from Figure 1 gives the structure for a type of xylan- ⁇ -lignin linkage, as well as the 4-O-methylglucuronic acid linkage to xylan that are associated with hardwoods. This figure was taken from Spanikova S and Biely P, FEBS Lett., 580, 4597- 4601 (2006). The authors of this paper identified an enzyme, glucuronoyl esterase, which acts on these linkages. They identified the T ⁇ reesei Cip2 as a homologue of this enzyme.
  • the present invention provides for the identification of novel saccharolytic enzymes that are capable of facilitating efficient cellulase digestion and fermentation product production in host cells.
  • the present invention is directed to the isolation of novel genes for saccarolytic enzymes from cellulolytic organisms.
  • the present invention provides novel genes that are capable of being heterologously expressed in yeast systems and facilitate the digestion of starch, pentose sugars, and lignocellulosic components.
  • the present invention provides in one embodiment for novel genes for saccharolytic enzymes from a variety of bacterial, fungal, non-conventional yeast, and plant organisms which can be expressed in yeast.
  • the present invention also describes industrial yeast strains that express enzymes for the production of fuel ethanol from corn starch.
  • yeast strains expressing enzymes for the production of fuel ethanol from whole grain or starch have been previously disclosed, the application has not been commercialized in the grain-based fuel ethanol industry, due to the relatively poor ability of the resulting strains to produce/tolerate high levels of ethanol.
  • US Pat. No. 7,226,776 discloses that a polysaccharase enzyme expressing ethanologen can make ethanol directly from carbohydrate polymers, but the maximal ethanol titer demonstrated is 3.9 g/1.
  • US Pat. No. 5,422,267 discloses the use of a glucoamylase in yeast for production of alcoholic beverages; however, no commercially relevant titers of ethanol are disclosed.
  • yeast cells are known to naturally utilize sugars such as glucose and mannose, they lack the ability to efficiently utilize pentose sugars such as xylose and arabinose.
  • the present invention describes industrial yeast strains that are engineered to express a broad spectrum of various saccharolytic enzymes as well as pentose utilization pathways for production of various compounds from biomass feedstock containing mix of hexose and pentose mono- and poly- saccharides.
  • biomass feedstock could include several different polymeric compounds such as: cellulose, hemicellulose, starch, pectin, inulin, levan and others.
  • biomass feedstock could contain the mix of pentose and hexose carbohydrates. Therefore, complex substrates derived from plants such as wood, corn, agave, switch grass and others that contain combination of different carbohydrates and carbohydrate polymers could be utilized in a bioprocess without prior separation of different substrates.
  • substrates derived from different sources could be combined in the same bioprocess. The substrates could be derived directly from plants or from any kind of waste or byproducts containing carbohydrates.
  • the present invention represents the first demonstration of a full CBP effect at commercial ethanol production level, wherein yeast produced enzymes completely replace exogenous enzyme added in standard commercial process.
  • yeast CBP strain was able to produce over 125g/l ethanol from liquefied corn mash in 72 hrs without any exogenous enzymes added. This was achieved due to engineering selected set of enzymes into an industrial robust background strain.
  • the resulting strains may also be used to produce ethanol directly from granular starch without liquefaction.
  • the invention comprising a yeast strain, or strains, secreting a full suite, or a subset of that full suite, of enzymes to hydrolyze lignocellulose, including enzymes that hydrolyze chemical linkages in cellulose, hemicellulose, and between lignin and carbohydrates.
  • the invention is also a set of proteins that are well-expressed in yeast for each category of necessary enzymatic activity in order to efficiently utilize a particular lignocellulosic material.
  • This full suite of enzymes contains activities beyond those identified previously for expression in yeast: CBH1 , CBH2, EG, and BGL (as disclosed e.g. in PCT Application No. PCT/US2009/065571).
  • the present invention relates to a yeast cell that expresses one or more gene products of the genes: Aspergillus fumigatus Endoglucanase (Accession No. XPJ747897); Neosartorya fischeri Endoglucanase (Accession No. XP_001257357); Aspergillus clavatus Endoglucanase (Accession No. XP_001270378); Aspergillus terreus Endoglucanase (Accession No. XP_001217291); Penicillium marneffei Endoglucanase (Accession No.
  • XP 002152969 Chaetomium globosum Endoglucanase (Accession No. XP 001229968); Neurospora crassa Endoglucanase (Accession No. XP_956431); Aspergillus oryzae Endoglucanase (Accession No. BAA22589); Thielavia heterothallica Endoglucanase (Accession No. AAE25067); Fusarium oxysporum Endoglucanase (Accession No. AAG09047); Humicola insolens Endoglucanase (Accession No.
  • Phanerochaete chrysosporium Endoglucanase (Accession No. AAU 12276); Stachybotrys echinata Endoglucanase (Accession No. AAM77710); Neosartorya fischeri Endoglucanase (Accession No. XP_001261563); Chaetomium brasiliense Endoglucanase (Accession No. AAM77701); Chaetomium globosum Endoglucanase (Accession No. EAQ86340); Aspergillus fumigatus Endoglucanase (Accession No.
  • CAB42307 Thielavia terrestris Endoglucanase (Accession No. CAH03187); Chrysosporium lucknowense Endoglucanase (Accession No. AAQ38151); Magnaporthe grisea Endoglucanase (Accession No. EDJ97375); Chaetomium globosum Endoglucanase (Accession No. EAQ84577); Humicola insolens Endoglucanase 1DYS B; Neurospera crassa Endoglucanase (Accession No. XP_957415); Trichoderma reesei Xyloglucanase (Accession No.
  • AAQ38147 Aureobasidium pullulans Endoxylanase (Accession No. BAE71410); Aspergillus nidulans beta-xylosidase (Accession No. CAA73902; Cochliobolus carbonum beta-xylosidase (Accession No. AAC67554); Penicillium herquei beta-xylosidase (Accession No. BAC75546); Pyrenophora tritici-repentis beta- xylosidase (Accession No. XP_001940956); Aspergillus niger beta-mannosidase (Accession No.
  • Trichoderma reesei acetylxylanesterase (Accession No. Q99034); Neosartorya fischeri acetylxylanesterase (Accession No. XP_001262186); Trichoderma reesei arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No. AAP57750); Chaetomium globosum arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No.
  • XP_001223478 Aspergillus niger arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No. XP 001389998); Penicillium decumbens Swollenin (Accession No. ACH57439); Neosartorya fischeri Swollenin (Accession No. XP_001257521); Talaromyces stipitatus Swollenin (Accession No EED19018); Trichoderma reesei (Accession No. AAP57751); Chaetomium globosum (Accession No.
  • XP 001228455 Magnaporthe grisea (Accession No. XP 365869); Trichoderma reesei glucuronyl esterase (Accession No. AAP57749); Chaetomium globosum glucuronyl esterase (Accession No. XP_001226041); Aspergillus fumigatus giucuronyl esterase (Accession No. XP_75 313); Popidus alba aipha-expansin (Accession No. BAB39482); Vitis lubrusca a!pha-expansin (Accession No.
  • Triticum aestivwn beta- expansin (Accession No. AAS48881); Eucalyptus globulus beta-expansin (Accession No. AAZ08315); Aspergillus niger Feruoyl esterase (Accession No. XP GO 1393337); Aspergillus terreus Feruoyl esterase (Accession No.
  • XP 00121 1092 Talaromyces stipitatus Feruoyl esterase (Accession No, EED17739); Chaetomium globosum Feruoyl esterase (Accession No, XP 001228412) Streptomyces avermitilis 1 ,4-beta-ceiiobiosidase guxAl (Accession No. P_821732.1); Streptomyces avermitilis 1 ,4-beta-cellobiosidase guxA2 (Accession No.
  • NP_823029.I Streptomyces avermitilis 1 ,4-beta-cellobiosidase guxA3 (Accession No. NP 823031.1); Streptomyces avermitilis ⁇ - 1 ,4-beta-glucanase celAl (Accession No. NP_821730.1): Streptomyces avermitilis Endo- 1 ,4-beta-glucanase ce!A2 (Accession No. NP___823030.1); Streptomyces avermitilis Endo- 1 ,4-beta-glucanase ceIA3 (Accession No.
  • NP_823032.1 Streptomyces avermitilis Endo-l,4-beta-glucanase celA4 (Accession No, NP_823744.1); Streptomyces avermitilis Endo- 1 ,4-beta-giucanase (Accession No. NP 826394.1); Streptomyces avermitilis Endo- 1 ,4-beta-glucanase celA5 (Accession No. NP _828072.1); Streptomyces avermitilis Beta-l,4-xyianase (Accession No.
  • NP_823272.1 Streptomyces avermitilis Beta-l,4-xylanase (Accession No. NP_826161.1); Streptomyces avermitilis Xylanase (Accession No. NP_827548.1); Streptomyces avermitilis Endo-l,4-beta-xylanase xynD (Accession No. NP_827557.1); Streptomyces avermitilis 1,4-beta-xylosidase xynBl (Accession No.
  • NP_822628.1 Streptomyces avermitilis Beta-xylosidase (Accession No. NP_823285.1); Streptomyces avermitilis 1,4-beta-xylosidase xynB2 (Accession No. NP 826159.1); Streptomyces avermitilis 1,4-beta-xylosidase xynB3 (Accession No. NP_827745.1); Streptomyces avermitilis Beta-glucosidase bglCl (Accession No.
  • NP_822977.1 Streptomyces avermitilis Beta-glucosidase bglC2 (Accession No. NP_826430.1); Streptomyces avermitilis Beta-glucosidase bglC3 (Accession No. NP_826775.1); Streptomyces avermitilis AXE1 (Accession No. NP 822477.1); Streptomyces avermitilis AXEl (Accession No. NP_822632.1); Streptomyces avermitilis abfA (Accession No. NP_822218.1); Streptomyces avermitilis abfB (Accession No.
  • NP_822290.1 Streptomyces avermitilis abfA (Accession No. NP 826920.1); Streptomyces avermitilis abfB (Accession No. BAC74043.1); Streptomyces avermitilis SAV_6756 (Accession No. BAC74467.1); Streptomyces avermitilis agaAl (Accession No. BAC68338.1); Streptomyces avermitilis agaA3 (Accession No. BAC68787.1); Streptomyces avermitilis agaB2 (Accession No. BAC69185.1); Saccharophagus degradans 2-40 Sde_2993 (Accession No.
  • Saccharophagus degradans 2-40 Sde_2996 (Accession No. YP_528465.1); Saccharophagus degradans 2-40 Sde_3023 (Accession No. YP_528492.1); Saccharophagus degradans 2-40 cel5A (Accession No. ABD82260.1); Saccharophagus degradans 2-40 cel5E (Accession No. ABD82186.1); Saccharophagus degradans 2-40 cel5F (Accession No. ABD80834.1); Saccharophagus degradans 2-40 cel5J (Accession No. ABD81754.1; Saccharophagus degradans 2-40 cel9A (Accession No.
  • Saccharophagus degradans 2-40 ced3A Accession No. ABD81757.1
  • Saccharophagus degradans 2-40 ced3B Accession No. ABD79509.1
  • Saccharophagus degradans 2-40 bgllA Accession No. ABD82858.1
  • Saccharophagus degradans 2-40 bgllB Accession No. ABD80656.1
  • Saccharophagus degradans 2-40 Cep94A accesion No. ABD80580.1
  • Saccharophagus degradans 2-40 Cep94B accesion No. ABD80168.1
  • Saccharophagus degradans 2-40 Sde_0509 accesion No.
  • YP_525985.1 Saccharophagus degradans 2-40 Sde 0169 (Accession No. YP_525645.1); Bacillus subtilis Expansin exlX (Accession No. CAB13755.1); Bacillus subtilis Endo-l,4-beta-glucanase eglS (Accession No. CABl 3696.2); Bacillus subtilis Endo-xylanase xynC (Accession No. CAB13698.1); Bacillus subtilis Endo-l,4-beta- xylanase xynD (Accession No.
  • Clostridium phytofermentans Cphy_3368 (Accession No.
  • Clostridium phytofermentans Cphy_2058 (Accession No.
  • Clostridium phytofermentans Cphy_ 3202 cellulase B (Accession No.
  • Clostridium phytofermentans Cphy_1163 (Accession No.
  • Clostridium phytofermentans Cphy_3329 (Accession No.
  • Clostridium phytofermentans Cphy_1125 (Accession No.
  • Clostridium phytofermentans Cphy_1510 (Accession No.
  • Clostridium phytofermentans Cphy_0624 (Accession No.
  • Clostridium phytofermentans Cphy_2105 XynA (Accession No.
  • Clostridium phytofermentans Cphy_2108 (Accession No. YPJ)01559213.1) Clostridium phytofermentans Cphy_3207 Y (Accession YP_001560300.1) Clostridium phytofermentans Cphy_0191 (Accession No. YP_001557317.1) Clostridium phytofermentans Cphy_0875 (Accession No. YP , 001558000.1) Clostridium phytofermentans Cphy_1 169 (Accession No. YP_001558286.1) Clostridium phytofermentans Cphy 1071 (Accession No.
  • Clostridium phytofermentans Cphy_2128 (Accession No. YP 001559233.1) Clostridium phytofermentans Cphy_2276 (Accession No. YP . , 001559376.1) Clostridium phytofermentans Cphy_1936 (Accession No. YP_001559043.1) Clostridium cellulolyticum cel5I (Accession No. AAL79562.1); Clostridium cellulolyticum CelCCF (dockerin) Cel48F-yeast CO template pMU914 (Accession No. AAB41452.1); Clostridium cellulolyticum Ccel_1259 (Accession No.
  • Clostridium cellulolyticum Ccel_2226 (Accession No. YP_002506548.1); Clostridium cellulolyticum Ccel_0732 (dockerin) Cel9E-yeast CO template pMU913 (Accession No. YP_002505091.1); Clostridium cellulolyticum Ccel 1099 (dockerin) Cel5A-yeast CO template pMU967 (Accession No. YP_002505438.1); Clostridium cellulolyticum Ccel_2392 (dockerin) (Accession No.
  • YP_002506705.1 Clostridium cellulolyticum Ccel_0731 (dockerin) Cel9G-yeast CO template pMU892 (Accession No. YP 002505090.1); Clostridium cellulolyticum Ccel_0840 (dockerin) Cel5D-yeast CO template pMU891 (Accession No. YP_ 002505196.1); Clostridium cellulolyticum CelCCC (dockerin) Cel8C-yeast CO template pMU969 (Accession No. AAA73867.1); Thermobifida fusca endo-l ,4-beta xylanase (Accession No.
  • Thermobifida fusca endo-l,4-beta-D-xylanase (xyll l) (Accession No. AAV64879.1); Thermobifida fusca Endoglucanase (Accession No. AAZ55112.1); Thermobifida fusca cellulase (Accession No. AAZ56745.1); Thermobifida fusca exo-l,4-beta-glucosidase (Accession No. AAZ55642.1); Thermobifida fusca beta-glucosidase (Accession No.
  • Thermobifida fusca cellulose 1,4-beta-cellobiosidase (Accession No. YP 290015.1); Thermobifida fusca CBD E8 (Accession No. AAZ55700.1); Thermobifida fusca celC (E3) (Accession No. YP_288681.1); Thermobifida fusca celE (E5) (Accession No. YP_288962.1); Thermobifida fusca cel5B (Endoglucanase) (Accession No. AAP56348.1); Thermobifida fusca celA (El) (Accession No.
  • Thermobifida fusca celB (E2) (Accession No. YP_289135.1); Thermobifida fusca Tfu_1627 (1,4-beta-cellobiosidase) (Accession No. YP 289685.1); Clostridium thermocellum celA (dockerin) (Accession No. YP_001036701.1); Clostridium thermocellum celY (cel48Y) (Accession No. CAI06105.1); Clostridium thermocellum Cthe_0625 (dockerin) (Accession No. YP_001037053.1); Clostridium thermocellum celC (Accession No.
  • Clostridium thermocellum (Accession No. YP_001037893.1); Clostridium thermocellum (Accession No. YP 001038519.1); Clostridium thermocellum bglA (Accession No. CAA42814.1); Clostridium thermocellum bglB (Accession No. CAA33665.1); Clostridium thermocellum Cthe_2548 (Accession No. YP_001038942.1); Clostridium thermocellum Cthe_1273 (Accession No. YP_001037698.1); Clostridium thermocellum Cthe_0040 (Cel9I) (Accession No.
  • YP_001036474.1 Clostridium thermocellum Cthe_0412 (dockerin) (Accession No. YP 001036843.1); Clostridium thermocellum Cthe_0825 (dockerin) (Accession No. YP_001037253.1); Clostridium stercorarium xynA (Accession No. CAD48307); Clostridium stercorarium xynB (CelW - celloxylanase) (Accession No. CAD48313); Clostridium stercorarium xynC (CelX - celloxylanase) (Accession No.
  • Clostridium stercorarium bxlB (b-Xylosidase B) (Accession No. AJ508405); Clostridium stercorarium bxlA (b-Xylosidase A) (Accession No. AJ508404) ; Clostridium stercorarium bglZ (beta-glucosidase) (Accession No. CAB08072); Clostridium stercorarium arfA (alpha-arabinofuranosidaseA) (Accession No. AJ508406); Clostridium stercorarium arfB (alpha-arabinofuranosidaseB) (Accession No.
  • Clostridium stercorarium celZ (Cs-Cel9Z - Avicellase I) (Accession No CAA39010); Clostridium stercorarium celY (Cs-Cel48Y - Avicellase II) (Accession No. CAA93280); Anaerocellum thermophilum celA (1,4-beta-glucanase) (Accession No. CAB06786); Anaerocellum thermophilum celD (EG) (Accession No. CAB01405); Anaerocellum thermophilum xynA (1,4-beta-D-xylan xylanhydrolase) (Accession No.
  • Anaerocellum thermophilum celB (EG5) (Accession No. Z86104); Anaerocellum thermophilum Athe_1866 (endo-l,4-beta-mannosidase) (Accession No. YP_002573059); Anaerocellum thermophilum Athe_0594 ("cellulase”) (Accession No. YP_002572493).
  • the cells of the invention can express pairs of enzymes that have synergistic activity with respect to their action on a given Ugnocellulosic substrate.
  • pairs include, but are not limited to (Slreptomyces avermitilis endo- 1,4-beta- glucanase ce!A2 (Accession No. NP 823030.1) and Streptomyces avermitilis endo-1 ,4- beta-glucanase celA5 (Accession No. NP__828072.1)); ⁇ Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 (Accession No.
  • NP 823030.1 Bacillus subtilis endo-1,4- beta-glucanase (Accession No CAB 13696.2)); ⁇ Streptomyces avermitilis endo-l,4-beta- glucanase celA3 (Accession No. NP_823032.1) and Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_826394.1)); ⁇ Streptomyces avermitilis endo-l,4-beta- glucanase celA4 (Accession No.
  • NP_823744.1 and Streptomyces avermitilis xylanase accesion No. NP_827548.1
  • ⁇ Bacillus subtilis endo-l,4-beta-glucanase accesion No CAB 13696.2
  • Streptomyces avermitilis endo-l,4-beta-glucanase accesion No. NP_826394.1
  • ⁇ Streptomyces avermitilis endo-l,4-beta-glucanase celA4 accesion No.
  • NP_823744.1 and Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB13696.2)); ⁇ Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1)); ⁇ Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No.
  • NP_828072.1 and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); ⁇ Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP 826394.1)); ⁇ Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Saccharophagus degradans 2-40 mannanase (Accession No.
  • YP_525985.1 ⁇ Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP 827548.1)); ⁇ Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); ⁇ Streptomyces avermitilis endo-1,4- beta-glucanase celA5 (Accession No.
  • NP 828072.1 and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); ⁇ Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP_823744.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); ⁇ Streptomyces avermitilis endo-l,4-beta- glucanase celA2 (Accession No. NP_823030.1) and Saccharophagus degradans 2-40 mannanase (Accession No.
  • YP_525985.1 ⁇ Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP__823744.1) and Streptomyces avermitilis endo-l,4-beta- glucanase celA3 (Accession No. NP_823032.1)); ⁇ Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_823744.1) and Clostridium phytofermentans xylanase (Accession No.
  • host cells of the invention can express three enzymes that have synergistic activity with respect to their action on a given lignocellulosic substrate.
  • triplets of enzymes can be, for example (Streptomyces avermitilis endo-l,4-beta- glucanase celA4 NP 823744.1 , Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA2 NP_823030.1); ⁇ Streptomyces avermitilis xylanase NP 827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4
  • host cells of the invention can express four enzymes that have synergistic activity with respect to their action on a given lignocellulosic substrate.
  • quadruplets of enzymes can be, for example (Streptomyces avermitilis endo-1,4- beta-glucanase celA4 NP_823744.1 , Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); (Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitil
  • the yeast cell expresses any one or more of the above- named genes in conjunction with one or more CBH1, CBH2, EG, or BGL.
  • the cells of the invention can be used to reduce the amount of external enzyme needed to hydro lyze Hgnocellulose during an SSF or CBP process, or to increase the yield of a fermentation product during SSF or CBP at a given cellulase loading.
  • the invention provides polynucleotide and amino acid sequences of endoglucanases, xylanases, xylosidases, esterases, other hydrolases, and other accessory enzymes that are active and well-expressed by S. cerevisiae and other yeast species.
  • these well-expressed enzymes provide an increased ability of cellulase cocktails to hydrolyze Hgnocellulose.
  • combinations of the enzymes of the present invention are useful for increasing the activity of yeast expressed "core" cellulases, CBH1, CBH2, EG, and BGL.
  • the host yeast cell expresses, in addition to the "core" cellulases, xylanase, xylosidase, glucoamylase, and acetixy!an esterase.
  • the invention provides technology for expressing multiple genes in multiple copies using yeast high- expression vectors, centromeric vectors and by genomic integration.
  • the present invention relates to processes of producing fermentation products by contacting cells of the invention with lignocellulosic material and then recoving the fermentation material.
  • the invention relates to the products produced by the fermentation of lignocellulosic materials.
  • the saccharolytic enzymes (amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and others) and pentose utilizing enzymes are combined in a single yeast strain.
  • the hydrolytic and pentose hydrolyzing enzymes are expressed in different yeast strains used in the same technological process.
  • yeast strains, each expressing a different enzyme, or a different combination of enzymes are co-cultured in the same volume.
  • yeast strains, each expressing a different enzyme, or a different combination of enzymes are cultured in separate tanks.
  • yeast strains of the present invention are constructed to express different saccharolytic enzymes at different levels.
  • a yeast strain expresses one or more cellulolytie enzymes at a higher level than one or more amylolytic enzymes and one or more pentose sugar utilizing enzymes.
  • the yeast strain expresses one or more amylolytic enzymes at a higher level than one or more cellulolytie enzymes and one or more pentose sugar utilizing enzymes.
  • the yeast strain expresses one or more pentose sugar utilizing enzymes at a higher level than one or more cellulolytie enzymes and one or more amylolytic enzymes.
  • the present invention relates to a recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to any one of the amino acid sequences of SEQ ID NOs: 442-446.
  • the present invention relates to a recombinant yeast host cell comprising one or more heterologous polynucleotides encoding a polypeptide of Table 19.
  • the present invention relates to a recombinant yeast host cell comprising: (a) at least one heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase; (b) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase; (c) at least one heterologous polynucleotide comprising a nucleic acid which encodes an enzyme that utilizes pentose sugar; and (d) further comprising at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence according to SEQ ID NOs: 442-446.
  • the yeast host cell further comprises an alpha-amylase, a pullulanse, and /or an isopullulanse.
  • the cells of the invention can express pairs of amylolytic enzymes that have synergistic activity with respect to their action on a given biomass substrate.
  • pairs include, but are not limited to (SEQ ID NO: 443 and SEQ ID NO: 444); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 442 and SEQ ID NO: 445); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No.
  • host cells of the invention can express three enzymes that have synergistic activity with respect to their action on a given biomass substrate.
  • triplets of enzymes can be, for example (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446).
  • host cells of the invention can express four enzymes that have synergistic activity with respect to their action on a given biomass substrate.
  • Such quadruplets of enzymes can be, for example (SEQ ID NO: 442, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446).
  • the present invention relates to a method of producing a fermentation product comprising: (a) combining a yeast cell of any one of claims 1-34 with grain feedstock; (b) allowing the yeast cell to ferment the grain feedstock; and (c) recovering one or more products of the fermentation.
  • the present invention relates to a recombinant yeast host cell comprising two or more heterologous polynucleotides encoding a polypeptide comprising: (a) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 219-436; and (b) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 442-446.
  • the present invention relates to a recombinant yeast host cell comprising: (a) at least one heterologous polynucleotide encoding a polypeptide of Table 1 1 ; and (b) at least one heterologous polynucleotide encoding a polypeptide of Table 19.
  • Figure 1 depicts the complexity of cellulose and hemicellulose and the enzymes involved in their degradation.
  • Hexoses are distinguished from pentoses by the presence of a protruding line from the cyclic hexagon (pyranose ring), depicting the CI3 ⁇ 4OH group.
  • Hydrolase enzymes and the bonds targeted for cleavage in the four polysaccharide structures are indicated by arrow.
  • Figure 2 depicts a basic cloning and expression vector for testing cellulases
  • This vector is an episomal 2- ⁇ yeast expression vector used for expression of genes in yeast. ENOl promoter- S.cerevisiae ENOl promoter; S.cer ENOl ter - S. cerevisiae ENOl terminator; S.cer. URA3 - S. cerevisiae URA3 auxotrophic marker; 2 mu ori ⁇ - 2 ⁇ S.
  • Figure 3 depicts CMC (top panel) and avicel (bottom panel) assay results for EGl candidates expressed in M0509. All EGl constructs were tested under the control of the ENOl promoter and terminator. Strain Ml 322 is expressing an EG from the termite C. formosanus. T. reesei EGl and T. reesei EG2 were included as controls.
  • Figure 4 depicts results from a pretreated hardwood (PHW) assay for the top 6
  • EGl candidates mixed with yeast made, purified, TeCBHlw/TrCBD, and C1CBH2, and Novozyme 188.
  • Figure 5 depicts results of a PHW assay for EGl candidates in the presence of
  • Figure 6 depicts results of a SDS-PAGE analysis of the supernatants of (A) the
  • EG2 and B the EG3 producing strains.
  • a strain containing a plasmid with no foreign gene was used as reference strain (REF).
  • Figure 7 depicts results of a CMC and a barley- ⁇ -glucan assay. Cultures were spotted on SC "URA plates containing 0.2% of either CMC (A and B) or barley- -glucan (C). Numbers indicate the plasmid contained by each strain. pRDH180 contained the T. reesii eg2 and served as positive control. Plates were incubated for 3 (A) or 24 (B & C) hours at 30°C, after which colonies were washed of and the plates were stained with 0.1% congo red and de-stained with 1% NaCl.
  • Figure 8 depicts results from an assay measuring activity of YPD and SC cultured strains expressing EGs on avicel (24 hours) and CMC (3 hours).
  • a strain containing a plasmid with no foreign gene was used as reference strain (REF) and the strain expressing T.r.eg2 (pRDH180) was included as positive control.
  • Figure 9 depicts results of a CMC plate assay of EG4, EG5, and EG6 clones to verify activity expression of the genes.
  • Figure 10 depicts PHW assay results for candidate EG4s, EG5s, and EG6s.
  • Figure 1 1 depicts results from experiments with EG4, EG5, EG6, and xyloglucanase candidates by PHW assay. Cultures were grown in 15mls of YPD for 2 days at 35 degrees in 50ml tubes. Cultures were spun down and 2mls of each supernatent was added to 2ra!s of PHW components (Negative control is M0544, and Ml 179 expresses CBH1, CBH2, EG2, and BGL). 4mg/g of purified enzymes was used as a screening partner in a ratio of 40:40: 15:5 of CBH1 :CBH2:EG2:BGL1.
  • Figure 12 depicts results of a SDS-PAGE analysis of the supernatants of (A) xylanase and (B) xylosidase producing strains.
  • a strain containing a piasmid with no foreign gene was used as reference strain (REF).
  • the strain containing the piasmid pRDH182 (expressing T.r.xynl) or containing the piasmid pRDH l.81 (expressing A.n.xlnD) was also included.
  • Figure 13 depicts the results of a RBB-xylan assay. Cultures were spotted on SC " URA plates containing 0.2% RBB-xylan. Numbers indicate the piasmid contained by each strain. Plates were incubated for 24 hours at 30°C.
  • Figure 14 depicts results of an assay measuring activity of YPD and SC cultured strains expressing xylanases arid xylosidases on 1 % birchwood glucuronoxyian (A) and pNPX (B).
  • a strain containing a piasmid with no foreign gene was used as reference strain ( R EF).
  • Figure 15 depicts results from an assay measuring hydrolytic activity as measured by reducing sugar released by mixtures of yeast supernatants from 5 % xylan.
  • Figure .16 depicts results of a TLC assay measuring sugars released by yeast supernatants from birchwood glucuronoxy an.
  • Stdl contained xylotetrose, xylotriose, xylobiose and xylose;
  • Std2 contained, xylotriose, xylobiose and xylose. 5pL of reactions 1 to 6 were loaded.
  • Figure 17 depicts results of an arabinofuranosidase activity assay with pNPA as substrate.
  • Figure 18 depicts results of an esterase activity of candidate enzymes on pNP- acetate.
  • Figure 19 depicts results in a PHW assay on unwashed MS630 for various accessory enzymes. Cultures were grown for 3 days at 35 degrees in lOmls YPD with 20ug/ml zeocin in 50ml conical tubes. 1ml of supernatant was added for each candidate, 0.5ml each of M1457 (BC60 xylanase) and M1381 (P.t.r. GH43 xylosidase) plus 2mls of PHW core mix. Core enzymes added were lmg/g of purified CBH1/CBH2/EG2 and 0.2mg/g of BGLl .
  • Figure 20 depicts results of a PHW assay using combinations of accessory enzymes on unwashed MS630 (hardwood substrait).
  • So called "Big 6" enzymes were: 1 mg/g of purified CBHl and CBH2, 0.4 mg/g purified EG2, and 0.2 mg/g purified BGL, 0.5 mL of each of Ml 457 (GH10 xylanase from C. phytofermentens, or BC60— see bacterial enzyme screening below) and Ml 381 ⁇ P.t.r. GH43 xylosidase). These were combined with PHW and buffer in a total volume of 2 mL and 2mL of additional enzymes were added as tests, split evenly between the enzymes ⁇ i.e. 1 mL each of 2 enzymes, or 0.67 mL each of 3 enzymes, etc). Results for glucose and xylose liberated are depicted in panels A and B respectively.
  • Figure 21 depicts results from a xylanase assay of yeast strains expressing bacterial (top) and fungal (bottom) enzymes. On the top graph the numbers mean BC numbers described in Table 7.
  • Figure 22 depicts results from an assay evaluating the secreted activity on CMC of bacterial endoglucanases expressed in yeast. Strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 uL YPD in 96 wp, and grown for 3 days at 35°C at 900 rpm. The standard CMC assay was performed on supernatants. All strains have M0749 background. The negative control is M0749 transformed with empty expression vector pMU1575. T. reesei EG2 in pMU1575 was used as positive control construct.
  • Figure 23 depicts results from a PHW assay with yeast-made bacterial endoglucanases (see Table 7) in the presence of yeast made purified CBHl and CBH2. All wells were supplemented with 3.5 mg/g TS BGL (Novozyme-188) and 2mg/g TS yeast made purified CBH1+CBH2 (ratiol :1). Supernatant of the strain expressing empty vector was used as negative control.
  • Figure 24 depicts results from an assay measuring glucose release from PHW provided by different combinations of bacterial GH9 EG ( ⁇ . fusca Cel9A) and fungal GH5 EG (T. reesei EG2).
  • the negative control empty vector
  • the negative control was added in amount of 2 ml. Compositions of all other samples are shown on the figure.
  • Left side bars depict results from samples that were supplemented by purified yeast made enzymes (1 mg/g CBHl, 1 mg/g CBH2, 0.2 mg/g BGL) plus not purified yeast made xylanase (BC60, 100 ul/well) and xylosidase (Ml 381 , 100 ul/well).
  • Right side bars depict results from samples that were supplemented with the same amount of purified CBHs plus 1 mg/g AB BGL.
  • Figure 25 depicts results of an assay of secreted activity on birchwood xylan for bacterial xylanases expressed in yeast. Strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 ⁇ , YPD in 96 well plate. Plates were then grown for 3 days at 35 °C at 900 rpm. Standard xylose assay (DNS based) was performed on supernatants. All strains have M0749 background. The negative control is M0749 transformed with empty expression vector pMU1575. T. ree ' sei Xyn2 in pMU1575 was used as positive control construct.
  • Figure 26 depicts the results of an assay measuring the effect of yeast made xylanases on glucose release from PHW by yeast made cellulases measured by PHW assay.
  • Left-side bars depict results from an assay that was supplemented with yeast made purified cellulases (CBH1 - 1 mg/g TS; CBH2 - 1 mg/g TS; EG2 - 0.4 mg/g TS, BGL - 0.2 mg/g TS) and yeast made unpurified Pyrenophora tritici-repentis ⁇ -xylosidase (GH43, M1381) - 50 ul sup/4 ml reaction.
  • yeast made purified cellulases CBH1 - 1 mg/g TS
  • CBH2 - 1 mg/g TS CBH2 - 1 mg/g TS
  • EG2 - 0.4 mg/g TS BGL - 0.2 mg/g TS
  • M1381 strain expressing xylosidase was grown in YPD in shake flask for 3 days.
  • Right side bars depict results from an assay that was supplemented with the same amount of yeast made purified CBH1, CBH2 and EG2 plus 1 mg/g TS AB BGL (ME057).
  • the glucose was measured by a glucose hexokinase kit (Sigma). Each experiment was performed in triplicates.
  • Supernatant from a strain expressing empty vector was used as negative control ( egCon).
  • Supernatant expressing fungal T. reesei Xyn2 was used as positive control.
  • Figure 27 depicts results from a xylanase assay in which yeast strains expressing
  • T. saccharolyticum xylanase genes were evaluated.
  • Figure 28 depicts results from an assay measuring glucose release from PHW provided by bacterial accessory enzymes in the presence of yeast made enzymes.
  • a standard PHW assay was performed.
  • Glucose was measured by HPLC.
  • the sample numbers mean BC numbers (see Table 7). All samples were added in amount of 2 ml. All samples including NC (negative control) were supplemented with purified lmg/gCBHl, lmg/gCBH2, 0.4mg/g£G2, 0.2mg/g BGL; not purified 2.5% (v/v) xylanase (M1457) and 2.5% (v/v).
  • Figure 29 depicts results from an assay measuring glucose release from PHW provided by different combinations (pairs) of EGs that belong to different GH families.
  • Glucose was measured by glucose hexokinase kit. The samples were taken at 27 hrs and 48 hrs. The sample numbers are the GHF numbers (see Tables below).
  • NegCon NC - empty vector supernantant was added in amount of 2 ml. The first bar in each colored block is 2ml of single EG. All other bars in each colored block represent a combination of two different EGs (1ml each). All samples including NC were supplemented with lmg/g CBHl+lmg/gCBH2+4mg/g EE.
  • EE - External Enzymes was composed of 3.25 mg/g ME50-2 (cellulase Novozyme22C, batch# CZP00004, Novozymes); 0.25 mg/g ME54-2 (xylnase XYN30, batch# EL2007020L, EB Enzymes; 0.25 mg/g ME57 ( ⁇ - glucosidase ABK, batch# EL2008044L, EB Enzymes; and 0.25 mg/g ME64 (Pectinase FE, batch# 1660 05x lm 401-083-3580, Genencor). MS630 (a pretreated hardwood) was used as substrate. All experiments were performed in triplicate. The missing bars or the bars without error bars had all or most of the repeats fail.
  • Figure 30 depicts results from an assay measuring glucose release from PHW provided by different combinations (triplets) of EGs that belong to different GH families.
  • Glucose was measured by GHK kit. The samples were taken at 48 hrs. The sample numbers are GHF numbers (see Tables below).
  • the negative control (NC - empty vector) and other single EGs supernatants were added in amount of 2 ml. In samples with two EGs, 1 ml of each supernatant was added. In samples with three EGs 0.666 ml of each supernatant was added. All samples including NC were supplemented with lmg/g CBHl+lmg/gCBH2+4mg/g EE. MS630 was used as substrate (a pretreated hardwood). All experiments were performed in triplicate. The bar without error bars had two repeats fail.
  • Figure 31 depicts results from an assay measuring glucose release from PHW provided by different combinations of EGs that belong to different GH families.
  • Glucose was measured by a glucohexokinase kit. The samples were taken at 24 (A), 48 (B), 72 (C) and 96 (D) hrs. The sample numbers are GHF numbers (see Tables).
  • the negative control (NC - empty vector) and other single EGs supernatants were added in amount of 2 ml. In samples with two EGs 1 ml of each supeiiiantant was added. In samples with three EGs 0.666 ml of each supernatant was added.
  • FIG. 32 depicts a time course of glucose release from PHW provided by selected samples from Figure 31.
  • Figure 33 depicts a CEN vector with a Gal promoter upstream of the centromere and an ARS replication origin (another 2 ⁇ origin is also present to fire replication at multiple points for large vectors).
  • the four endoglucanases have unique promoters driving them.
  • the promoter/ EG/ terminator cassettes were PCR amplified from existing vectors and incorporated into Notl digested pMU1943.
  • the right hand panel shows the activity of 6 separate colonies picked from the YML transformation plate, which all demonstrated EG activity.
  • Figure 34 depicts CEN vectors built for testing the ability to assemble large constructs.
  • Ml 634 contains the CEN with 7 genes (23 kB), and Ml 635 contains the CEN with 11 genes (Ml 635).
  • Figure 35 depicts results from an assay measuring CMC activity for colonies picked from selective and non-selective plates after growth of the starting culture in YPD or YP-Galactose. Activity is comparable before and after galactose treatment in colonies from high antibiotic resistance plates. Colonies treated with galactose and plated on YPD without hygromycin show a large variation as seen from the error bars indicating that the CEN vector is functioning as expected during galactose growth.
  • Figure 36 depicts results from a CMC assay on strains expressing CEN6 vector passaged twice (about 10 generations) in YPD without antibiotic.
  • the CMC activity is comparable after passaging for about 10 generations in YPD without antibiotic.
  • Figure 35 shows the CMC assay data after only an hour, whereas the CMC assay before passaging the strains is for a 1.5 hour time point.
  • Figure 37 depicts an assay which is a comparison between the top-performing colonies from YPD/ zeocin (100) and YPD/ zeocin (50) plates at various dilutions.
  • Figure 38 depicts results from a PHW assay with yeast produced enzymes alone.
  • Ml 179 (Strain with core cellulases CBHl/ CBH2/ EG2/ BGLl) was used along with CEN strain expressing 4 EGs (EG1, 4, 5 and 6) strain M1377 (EG3) and M1050 (cel9A).
  • Figure 39 depicts conversion of xylan to ethanol by several strains of S. cerevisiae expressing xylanase alone, xylosidase alone, or a combination of the two enzymes.
  • Figure 40 depicts a genetic construct used to co-express xylanase and xylosidase via integration at the rDNA loci.
  • Figure 41 depicts a map of the episomal 2- ⁇ yeast expression vector used for expression of genes from Tables 15-17.
  • S.cer ENOl pr- S.cerevisiae ENOl promoter S.cer Invertase SP - S. cerevisiae Invertase signal peptide
  • pBR322 is a map of the episomal 2- ⁇ yeast expression vector used for expression of genes from Tables 15-17.
  • Figure 42 depicts secreted activity of strains expressing new synthetic genes measured by Starch-DNS (top), Starch-GHK (middle), and Maltose (bottom) assays. All genes are described in Tables 15 and 16. All genes were inserted between PacI/AscI of pMU1575 2 ⁇ expression vector and transformed into M1744 strain. Transformants were grown in YPD for 3 days and supematants were analyzed for activity. "CO" - codon optimized for yeast synthetic genes; others - PCRed from genomic DNA or cDNA.
  • Figure 43 depicts starch activity of yeast made amylolytic enzymes in combination with yeast made AE8. Supematants of strains grown for 3 days in YPD were mixed with supernatant of AE8 expressing strain at 50:50 ratio. In the first sample AE8 supernatant was 100%. Supernatant of M0509 was used as negative control. "CO"
  • Figure 44 depicts a com mash assay for new secreted genes individually and in combination with AE8. Supematants of strains grown for 3 days in YPD were mixed with supe of AE8 expressing strain at 50:50 ratio. Supernatant of M0509 was used as negative control.
  • Figure 45 depicts the effect of arabinases (top) and xylanases (bottom) added to
  • amylases AE3, AE8, and AE49 were evaluated by activity of supernatants on maltose. All genes were subcloned into pMU1575 2u expression vector by yeast mediated ligation and transformed into one of three strains. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity by Maltose assay. Four transformants were analyzed for each transformation.
  • Figure 47 depicts expression constructs used for random integration strain construction (top). P - S.cerevisiae promoter; t - S.cerevisiae terminator; URA3 - S.cerevisiae URA3 marker; D - delta integration sites; "CO” - codon optimized synthetic genes. Combinations of genes used for random integration (bottom). Genes used in each combination are marked gray.
  • Figure 48 depicts the secreted activity on starch of strains built by random integration.
  • Supernatants of strains grown for 3 days in YPD were used in starch-DNS assay.
  • Ura - transformants were selected from SD-URA plates;
  • Starch - transformants were selected from YM-Starch plates (lxYNB plus 0.5% starch);
  • Controls - strains do not express amylases.
  • CBP strain-M1973 was used as a positive control. The same experiment was repeated twice in duplicates: 1 st experiment - top; 2 nd experiment - bottom.
  • Figure 49 depicts a scheme of directed integration strain construction approach with negative selection marker FCYl used as integration site.
  • Amylolytic strains Ml 973 and M2016 expressing glucoamylases AE8 and/or AE9 were used as examples.
  • the expression cassettes flanking regions of FCY were integrated into FCYl locus (position ⁇ 677162 on chromosome 16) of industrial strain M0139 as PCRed DNA fragments with overlapping ends.
  • the host M0139 is a diploid, therefore each expression cassette was integrated in two copies.
  • the 2- ⁇ plasmid with Hyg marker was co-transformed with PCR products.
  • the transformants were first cultivated in liquid YPD+Hyg media overnight and then plated on media with FCY knock-out selective compound 5- fluorocytosine. Precultivation on media with antibiotic increases efficiency of double FCYl knock-out.
  • Figure 50 depicts integration of additional copies of glucoamylase into a genomic site such as an Adenine-phosphoribosyltransferase 2 (APT2) locus.
  • Figure 51 depicts a scheme of directed integration strain construction approach with universal integration site. Amylolytic strain M2022 expressing multiple copies of glucoamylases AE8 and AE9 was used as an example.
  • Figure 52 depicts ethanol produced by amylolytic yeast without exogenous glucoamylase from liquefied corn mash. The numbers are average of triplicate runs and error bars are 1 std. Inoculum of O.lg/L was used. Fermentations were performed in 250 mL sealed shake flasks with a total fermentation mass of 50 g on corn mash obtained from Valero bio-refinery at 30% solids (TS) at a fermentation temperature of 32° C at a shaking speed of 125 rpm. The fermentations were performed using 500 ppm urea as the only nutrient source.
  • TS solids
  • Standard dose (0.45 AGU/g TS) of commercial glucoamylase (Spirizyme Ultra, Novozymes) was added to the control strain M0139. All other strains were fermented without any exogenous enzymes added. The ethanol produced after 60 h is shown.
  • Standard dose (0.45 AGU/g TS) of commercial glucoamylase (Spezme, Genencor Inc.) was added to the control strain MO 139. All other strains were fermented without any exogenous enzymes added
  • Figure 54 depicts the adaptation of amylolytic Ml 973 strain by serial transfer.
  • FIG. 55 depicts an example of a process flow sheet with CBP yeast strains.
  • Ground corn mash is used as a substrate.
  • Two yeast CBP strains are used in the process and cultured separately, SI and S2.
  • Liquefied corn pre-treated with alpha-amylases is fermented by yeast strain SI .
  • SI has an optimal set of amylases and accessory enzymes engineered to efficiently convert starch into glucose without any exogenous enzymes added. After distillation the stillage is being pre-treated and fermented by strain S2.
  • S2 has a cellulolytic set of enzymes engineered and optimized for corn fiber conversion as well as xylose and arabinose pathways.
  • Figure 56 depicts PCR genotyping of industrial yeast strains genomic DNA (Ness et al. 1993). lkb - NEB lkb ladder. A - M0139 like pattern; B - M2390 like pattern.
  • Figure 57 depicts growth of industrial yeast strains at 41° C. Strains were streaked for singles on YPD plate and incubated at 41° C for 4 days.
  • FIG. 58 depicts maximum growth rate at 41° C in YPD of industrial strains described in Table 20. Growth rate measured by plate reader Synergy 2 (BioTek) following manufacture's instructions. Bottom - Corn flour fermentation in shake flasks at 72h of industrial strains described in Table 20. Raw corn flour was used as substrate. Fermentation was performed at 35% of total solids; at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Strains marked with "*" were done in separate experiment at similar conditions but at 33% of total solids. Full commercial dose of exogenous GA was added to all strains at concentration 0.6 AGU/g of total solids. Experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 59 depicts a map of expression construct used to transform different industrial hosts.
  • ENOl- S.cerevisiae ENOl promoter AE9 CO- codon optimized for S.cerevisiae Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1); S.cer ENOl ter- S.cerevisiae ENOl terminator; PDC1- S.cerevisiae PDC1 terminator; ADH1- S.cerevisiae ADH1 promoter; TEF- S.cerevisiae TEF2 promoter; natl- Streptomyces noursei natl genes that confers resistance to antibiotic Nourseothricin; TRI1- S.cerevisiae TRJl terminator. DNA fragments were PCRed separately and recombined in vivo during yeast transformation.
  • Figure 60 depicts secreted amylolytic activity of industrial strains (Table 20) transformed with 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Top panel shows the names of host strains. Activity was measured by Starch assay. Several transformants were picked for each host. Supernatant of untransformed M0139 strain was used as negative control (C).
  • Figure 61 depicts corn flour fermentation in shake flasks at 72h of industrial strains and their transformants engineered to express 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1).
  • Raw corn flour was used as a substrate.
  • the strains are described in the tables 20 and 22. Fermentation was performed at 35% of total solids; at the temperature of 35C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to all strains at concentration 0.3 AGU/g of solids. Transformed strains were done in duplicates. Host strains were done in singles. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 62 depicts corn mash fermentation in shake flasks at 48h of industrial strains and their transformants engineered to express 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Liquefied corn pre-treated with alpha-amylases from conventional plant was used as substrate. The strains are described in the tables 20 and 22. Fermentation was performed at 35% of total solids and 35° C. Exogenous GA was added to all strains at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 63 depicts secreted amylolytic activity of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). About 1000 transformants were screened by Starch assay. This experiment shows repeated Starch assay data for 30 the most active transformants. Experiment was done in triplicates. Supernatant of untransformed M2390 strain was used as negative control. Strains M211 1 and M2395 were used as positive control (see Tables 20 and 21 for strains description).
  • Figure 64 depicts corn mash fermentation in mini vials at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seventeen best transformants from amylolytic activity screen ( Figure 63) were selected for this experiment. Fermentation was performed at 30% of total solids and 30° C. Exogenous GA was added to the untransfomed M2390 strain only, at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. M2111, M2395 and M2390 strains were used as controls (see tables 20 and 21 for strains description). Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 65 depicts corn flour fermentation in minivials at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seventeen best transformants from amylolytic activity screen ( Figure 63) were selected for this experiment. Fermentation was performed at 30% of total solids and 30° C. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.3 AGU/g of solids and at 0.1 AGU/g to all other strains. The experiment was done in duplicates. M21 1 1 , M2395 and M2390 strains were used as controls (see Tables 20 and 21 for strains description). Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 66 depicts corn flour fermentation in shake flasks at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seven best transformants from minivials fermentation screen ( Figures 64-65) were selected for this experiment. Fermentation was performed at 33% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.6 AGU/g of solids and at 0.1 AGU/g to all other strains. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 67 depicts time course of liquefied conventional corn mash fermentation in shake flasks of M2691 strain - the best M2390 transformant engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1).
  • Transformant PI 0-19 ( Figure 66) was re-named as M2691. Fermentation was performed at 32.5% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain only, at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 68 depicts time course of raw corn flour fermentation in shake flasks of
  • M2691 strain the best M2390 transformant engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1).
  • Transformant P10-19 ( Figure 66) was re-named as M2691. Fermentation was performed at 33% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.6 AGU/g of solids and at 0.1 AGU/g to M2691. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 69 depicts exogenous glucoamylase dose response for untransformed
  • Figure 70 depicts stability test of two M2390+AE9 transformants, M2519 (top) and M2691 (bottom). Both strains were propagated in YPD. Strains were grown to stationary phase and passaged with 100X dilution 1 1 times (1 passage - about 9 generations). Several samples between passages were stocked. All samples and original strain were plated and inoculated together and activity on starch was measured in the same assay. Experiment was done in triplicates.
  • Figure 71 depicts Pullulan (top), Xylan (middle) and Pectin (bottom) assays of yeast secreted enzymes (Table 23).
  • the genes were expressed under ENOl promoter and terminator from 2-micron plasmid pMU1575.
  • the genes were inserted between Pacl/Asci sites of pMU1575 either by cloning or yeast mediated ligation.
  • Expression contracts were transformed into an industrial background Mascoma strain Ml 744 and selected on minimal URA deficient media. Four colonies were analyzed for each transformation. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity.
  • Figure 72 depicts corn syrup assay of yeast made enzymes.
  • BGL, XYL, and XLD were HPLC purified proteins.
  • yeast strains expressing enzymes were grown for 3 days in YPD and supernatants were used as enzyme source (Table 24).
  • Amounts of purified enzymes used in assay are summarized in the Table 25. 250 ⁇ 1 of M0139 (top) or M2111 (bottom) supe was added to all samples.
  • Other supernatant derived enzymes were added in amount of 250ul. In no other supernatant enzymes needed in the sample, MO 139 supernatant was added instead.
  • AE10+AE35 sample 125 ⁇ 1 of each supernatant was added in addition to 250 ⁇ 1 of M0139 or M2111 supernatant. NC-no other enzymes added except for MO 139 or M21 1 1 supernatant.
  • Figure 73 depicts a map of the episomal 2-micron yeast expression vector pMU2382 used for construction of delta integration expression cassettes with genes in Table 26.
  • Gene of interest under control of S.cerevisiae strong constitutive promoter and terminator was inserted between URA3 and Delta2 fragments of pMU2382 vector digested with BamHI and EcoRI.
  • the cassette was inserted by yeast mediated ligation in the same orientation as URA3.
  • S.ser. URA3 - S. cerevisiae URA3 auxotrophic marker; 2 mu ori - 2 micron S.
  • cerevisiae plasmid origin of replication bla(AmpR) - Amp resistance marker
  • pBR322 - E.coli pB322 plasmid origin of replication delta 1 and delta 2 - fragments of S. cerevisiae delta sites.
  • Figure 74 depicts an example of corn flour assay of M2125 transformed with some genes and gene combos from Table 26. Transformations (T) are described in the Table 27. Number after dash means colony number for this transformation. Transformants that are highlighted were selected for screening by fermentation. BC60 - Ml 744 strain expressing only BC60 on 2 ⁇ plasmid under ENOl promoter. M2125 - parental strain (M21 1 1 with URA3 knockout). Untransformed MO 139 strain was used as negative control.
  • Figure 75 depicts shake flask fermentation on homemade corn mash of strains expressing additional to AE9 saccharolytic enzymes. Strains selected based on highest ethanol titers reached in minivial corn mash fermentation assay. Homemade mash was used. The strains are described in the Table 28. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain only, at concentration 0.3 AGU/g of solids. Parental M2111 strain was used as background control. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
  • Figure 76 depicts shake flask fermentation on corn flour of strains expressing additional to AE9 saccharolytic enzymes. Strains selected based on highest ethanol titers reached in minivial corn flour fermentation assay. The strains are described in the Table 29. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain at concentration 0.3 AGU/g of solids and at 0.1 AGU/g to all other strains. Parental M2111 strain was used as background control. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
  • Figure 77 depicts shake flask fermentation on homemade corn mash (top) and corn flour (bottom) of strains expressing AE9 only.
  • the strains were result of repeating the same transformation as was done in M2111 construction with consequent screening of 1000 colonies for activity on starch.
  • Strains for this shake flask experiment were selected based on highest ethanol titers reached in minivial corn homemade mash and flour fermentation assays. The strains are described in Tables 30 and 31. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain at concentration 0.3 AGU/g of solids.
  • Figure 78 depicts shake flask fermentation on industrial corn mash of the best strains from shake flask screening experiments on homemade mash and corn flour ( Figures 75-77).
  • the strains are described in Table 32. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed MO 139 strain only, at concentration 0.3 AGU/g of solids. M21 11 strain was included for comparison. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars concentration were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
  • Figure 79 depicts shake flask fermentation on industrial corn mash of the best strains from shake flask screening experiments on homemade mash and corn flour ( Figures 75-77).
  • the strains are described in Table 33. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain only, at concentration 0.3 AGU/g of solids. M21 1 1 strain was included for comparison. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars concentration were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
  • Figure 80 depicts stability test of M2111 strain built by directed integration (top) and strains built by random integration (bottom).
  • the strains were propagated in YPD, grown to stationary phase and passaged with 100X dilution 1 1 times (1 passage - about 9 generations). Several samples between passages were stocked. All samples and original strain were plated and inoculated together and activity on starch was measured in the same assay. Random strains are described in Table 32. The experiment was done in triplicates.
  • Figure 81 depicts different possible strategies for directed strains construction.
  • Figure 82 depicts a schematic of TeCBHl+HgCBD expression construct for integration at the ⁇ sites in S. cerevisiae.
  • Figure 83 depicts assay of supernatants containing cellulases on pretreated hardwood made by several strains of S. cerevisiae. Supernatants were incubated with pretreated hardwood at 4% total solids, an exogenous cellulase preparation at a 2 mg enzyme/g total solids loading in the PHW assay. Accumulation of glucose in the reaction was measured by HPLC.
  • Figure 84 depicts a comparison of cellulolytic strains containing either just one enzyme (CBH2, Ml 873), or seven enzymes (M2232) to the control non-cellulase producing M1577 for ethanol production in SSF. Both unwashed pretreated hardwood, and alkaline washed pretreated hardwood substrates were used. Data is presented from 160 hours of fermentation.
  • CBH2, Ml 873 just one enzyme
  • M2232 seven enzymes
  • Figure 85 depicts SDS-PAGE (left) and Western blot (right) of yeast made alpha- glucuronidase.
  • Alpha-glucuronidase, GH67 was PCR amplified from Pichia stipitis genomic DNA and cloned +/- C-terminal Histidine tag.
  • Colonies from transformations were grown in yeast extract (10 g/L), peptone (20 g/L), and glucose (20 g/L) + 200 ⁇ g/mL Zeocin, pH 7.0 in 50 mL vented conical tubes for 48-60 hours. Cultures supernatants were filtered through a 2 ⁇ PE filter and concentrated approximately 20- fold in a 10,000 Da molecular weight cut off filter.
  • Protein quality was screened via SDS- PAGE electrophoresis under non-reducing conditions and stained with Coomassie Blue dye (left) or examined by Western Blot (right) using an anti-Histidine primary antibody and alkaline phosphatase conjugated secondary antibody (only His tagged constructs visualized).
  • Figure 86 depicts xyloglucanase activity on AZCL-xyloglucan agar plates. Equal amounts of culture were spotted onto SC agar plates containing 0.5% AZCL (Azurine- Crosslinked) tamarind xyloglucan Megazyme catalog # I-AZXYG. Xyloglucanase activity is indicated as blue zones such as those strains transformed with pMU2856 and pMU2858 +/- His tag. REF refers to control M01744 background strain supernatant.
  • Figure 87 depicts xyloglucanase activity in AZCL-xyloglucan.
  • 70 ⁇ of supernatant of 3 day old 2xSC "ura cultures were added to 280 ⁇ ⁇ of 50 mM Na-Acetate buffer (pH 5.0) containing 0.5% AZCL (Azurine-Crosslinked) tamarind xyloglucan Megazyme catalog # I-AZXYG in a deep-well microtiter plate. The plate was incubated in a microtiter plate shaker at 35°C at 800 rpm agitation.
  • Figure 88 depicts SDS-PAGE (left) and Western (right) analysis of yeast expressed xyloglucanases +/- His tags.
  • REF refers to control MO 1744 background strain supernatant.
  • Figure 89 depicts SDS-PAGE analysis of esterases expressed in Saccharomyces cerevisiae.
  • REF refers to control MO 1744 background strain supernatant.
  • Figure 90 depicts 1 -Napthyl-acetate esterase assay of yeast made esterases.
  • REF refers to control Ml 744 background strain supernatant.
  • Figure 91 depicts Alpha-galactosidase activity asssay with yeast made alpha- galactosidases. Experiment was performed in duplicates. REF refers to control Ml 744 background strain supernatant.
  • Figure 92 depicts Western blot analysis of T.reesei alpha-galactosidase (AGL3)
  • FIG. 93 depicts SDS-PAGE analysis of alpha-galactosidases expression in Saccharomyces cerevisiae. Colonies from transformations were grown in yeast extract (10 g/L), peptone (20 g/L), and glucose (20 g/L) + 200 ug/niL Zeocin, pH 7.0 in 50 mL vented conical tubes for 48-60 hours. Cultures supernatants were filtered through a 2 ⁇ PE filter and concentrated approximately 20-fold in a 10,000 molecular weight cut off filter. Protein quality was screened via SDS-PAGE electrophoresis under non-reducing conditions and examined by Western Blot using an anti-Histidine primary antibody and alkaline phosphatase conjugated secondary antibody (only His tagged constructs visualized). [0142] Figure 93 depicts SDS-PAGE analysis of alpha-galactosidases expression in yeast extract (10 g/L), peptone (20 g/L), and glucose (20 g/L) + 200 u
  • Saccharomyces cerevisiae Three day old cultures in double strength SC "URA media buffered to pH6.0 (3 mL cultures in test tubes incubated at 30°C on rotary wheel) were centrifuged and supernatants assayed, and ⁇ 5 ⁇ , (+5 ⁇ , loading buffer) was loaded onto 10% SDS-PAGE gels and silver stained.
  • Figure 94 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release.
  • the assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column
  • Figure 95 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release.
  • the assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
  • Figure 96 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release.
  • the assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
  • Figure 97 depicts a 2% total solids paper sludge assay of different combinations of yeast made purified enzymes and the resultant glucose release.
  • the assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column..
  • Figure 98 depicts a 2% total solids paper sludge assay of different combinations of yeast made purified enzymes and the resultant xylose release.
  • the assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
  • Figure 99 depicts final ethanol titers (92 hours) for 2 different industrial paper sludges SSF.
  • Sludge 1 first 5 bars; Sludge 2 - last 5 bars.
  • Washed (1M Citric acid) 2% solids paper sludges were used.
  • Strain M2108 was inoculated at 1.1 g/1. Fermentation was performed at pH5.0, 35° C, 220 rpm, 92 hrs.
  • Figure 100 depicts ethanol and potential ethanol titers achieved on 30%TS corn flour with 0.1 AGU/g TS exogenous gluco-amylase.
  • the control strain (M0139) has a full dose (0.3 AGU/g TS) of gluco-amylase.
  • Figure 101 depicts ethanol and potential ethanol titers at 72 hours for xylanase and accessory enzyme screen on 30%TS corn flour (ELN afoster2 corn-090).
  • Figure 102 depicts glucose, xylose and arabinose released from a hydrolysis of
  • Figure 103 depicts hydrolysis yields from 190° C, 10 minutes water pretreated coarse fiber and 1% sulfuric acid pretreated coarse fiber.
  • a "vector,” e.g., a "plasmid” or “YAC” (yeast artificial chromosome) refers to an extrachromosomal element often carrying one or more genes that are not part of the central metabolism of the cell, and is usually in the form of a circular double-stranded DNA molecule.
  • Such elements may be autonomously replicating sequences, genome integrating sequences, phage or nucleotide sequences, linear, circular, or supercoiled, of a single- or double-stranded DNA or RNA, derived from any source, in which a number of nucleotide sequences have been joined or recombined into a unique construction which is capable of introducing a promoter fragment and DNA sequence for a selected gene product along with appropriate 3' untranslated sequence into a cell.
  • the plasmids or vectors of the present invention are stable and self-replicating.
  • An "expression vector” is a vector that is capable of directing the expression of genes to which it is operably associated.
  • the term "intergrated” as used herein refers to genetic elements that are placed, through molecular biology techniques, into the genome of a host cell.
  • genetic elements can be placed into the chromosomes of the host cell as opposed to in a vector such as a plasmid carried by the host cell.
  • Methods for integrating genetic elements into the genome of a host cell are well known in the art and include homologous recombination.
  • heterologous when used in reference to a polynucleotide, a gene, a polypeptide, or an enzyme refers to a polynucleotide, gene, polypeptide, or an enzyme not normally found in the host organism.
  • Heterologous also includes a native coding region, or portion thereof, that is removed from the source organism and subsequently reintroduced into the source organism in a form that is different from the corresponding native gene, e.g. , not in its natural location in the organism's genome.
  • the heterologous polynucleotide or gene may be introduced into the host organism by, e.g., gene transfer.
  • a heterologous gene may include a native coding region that is a portion of a chimeric gene including non-native regulatory regions that is reintroduced into the native host.
  • Foreign genes can comprise native genes inserted into a non-native organism, or chimeric genes.
  • a heterologous polynucleotide, gene, polypeptide, or an enzyme may be derived from any source, e.g., eukaryotes, prokaryotes, viruses, or synthetic polynucleotide fragments.
  • the term "heterologous” as used herein also refers to an element of a vector, plasmid or host cell that is derived from a source other than the endogenous source.
  • heterologous sequence could be a sequence that is derived from a different gene or plasmid from the same host, from a different strain of host cell, or from an organism of a different taxonomic group (e.g., different kingdom, phylum, class, order, family genus, or species, or any subgroup within one of these classifications).
  • taxonomic group e.g., different kingdom, phylum, class, order, family genus, or species, or any subgroup within one of these classifications.
  • domain refers to a part of a molecule or structure that shares common physical or chemical features, for example hydrophobic, polar, globular, helical domains or properties, e.g., a DNA binding domain or an ATP binding domain. Domains can be identified by their homology to conserved structural or functional motifs. Examples of cellobiohydrolase (CBH) domains include the catalytic domain (CD) and the cellulose binding domain (CBD).
  • CBH cellobiohydrolase
  • nucleic acid is a polymeric compound comprised of covalently linked subunits called nucleotides.
  • Nucleic acid includes polyribonucleic acid (RNA) and polydeoxyribonucleic acid (DNA), both of which may be single-stranded or double-stranded.
  • DNA includes cDNA, genomic DNA, synthetic DNA, and semi-synthetic DNA.
  • isolated nucleic acid molecule refers to the phosphate ester polymeric form of ribonucleosides (adenosine, guanosine, uridine or cytidine; "RNA molecules”) or deoxyribonucleosides (deoxyadenosine, deoxyguanosine, deoxythymidine, or deoxycytidine; "DNA molecules”), or any phosphoester analogs thereof, such as phosphorothioates and thioesters, in either single stranded form, or a double-stranded helix. Double stranded DNA-DNA, DNA-RNA and RNA-RNA helices are possible.
  • nucleic acid molecule refers only to the primary and secondary structure of the molecule, and does not limit it to any particular tertiary forms.
  • this term includes double-stranded DNA found, inter alia, in linear or circular DNA molecules (e.g., restriction fragments), plasmids, and chromosomes.
  • sequences may be described herein according to the normal convention of giving only the sequence in the 5' to 3' direction along the non-transcribed strand of DNA (i.e., the strand having a sequence homologous to the mRNA).
  • a “gene” refers to an assembly of nucleotides that encode a polypeptide, and includes cDNA and genomic DNA nucleic acids. “Gene” also refers to a nucleic acid fragment that expresses a specific protein, including intervening sequences (introns) between individual coding segments (exons), as well as regulatory sequences preceding (5' non-coding sequences) and following (3' non-coding sequences) the coding sequence. “Native gene” refers to a gene as found in nature with its own regulatory sequences.
  • a nucleic acid molecule is "hybridizable" to another nucleic acid molecule, such as a cDNA, genomic DNA, or RNA, when a single stranded form of the nucleic acid molecule can anneal to the other nucleic acid molecule under the appropriate conditions of temperature and solution ionic strength.
  • Hybridization and washing conditions are well known and exemplified, e.g., in Sambrook, J., Fritsch, E. F. and Maniatis, T.
  • One set of conditions uses a series of washes starting with 6X SSC, 0.5% SDS at room temperature for 15 min, then repeated with 2X SSC, 0.5% SDS at 45°C for 30 min, and then repeated twice with 0.2X SSC, 0.5% SDS at 50°C for 30 min.
  • washes are performed at higher temperatures in which the washes are identical to those above except for the temperature of the final two 30 min washes in 0.2X SSC, 0.5% SDS are increased to 60°C.
  • Another set of highly stringent conditions uses two final washes in
  • 0.1X SSC 0.1% SDS at 65°C.
  • An additional set of highly stringent conditions are defined by hybridization at 0.1X SSC, 0.1% SDS, 65°C and washed with 2X SSC, 0.1% SDS followed by 0.1X SSC, 0.1% SDS.
  • Hybridization requires that the two nucleic acids contain complementary sequences, although depending on the stringency of the hybridization, mismatches between bases are possible.
  • the appropriate stringency for hybridizing nucleic acids depends on the length of the nucleic acids and the degree of complementation, variables well known in the art. The greater the degree of similarity or homology between two nucleotide sequences, the greater the value of Tm for hybrids of nucleic acids having those sequences.
  • the relative stability (corresponding to higher Tm) of nucleic acid hybridizations decreases in the following order: RNA:RNA, DNA:RNA, DNA:DNA.
  • equations for calculating Tm have been derived (see, e.g., Maniatis at 9.50-9.51).
  • For hybridizations with shorter nucleic acids For hybridizations with shorter nucleic acids,
  • the length for a hybridizable nucleic acid is at least about 10 nucleotides.
  • a minimum length for a hybridizable nucleic acid is at least about 15 nucleotides; more preferably at least about 20 nucleotides; and most preferably the length is at least 30 nucleotides.
  • the temperature and wash solution salt concentration may be adjusted as necessary according to factors such as length of the probe.
  • identity is a relationship between two or more polypeptide sequences or two or more polynucleotide sequences, as determined by comparing the sequences, n the art, "identity” also means the degree of sequence relatedness between polypeptide or polynucleotide sequences, as the case may be, as determined by the match between strings of such sequences.
  • Suitable nucleic acid sequences or fragments thereof encode polypeptides that are at least about 70% to 75% identical to the amino acid sequences reported herein, at least about 80%, 85%, or 90% identical to the amino acid sequences reported herein, or at least about 95%, 96%, 97%, 98%, 99%, or 100% identical to the amino acid sequences reported herein.
  • Suitable nucleic acid fragments are at least about 70%, 75%, or 80% identical to the nucleic acid sequences reported herein, at least about 80%, 85%, or 90% identical to the nucleic acid sequences reported herein, or at least about 95%, 96%, 97%, 98%, 99%, or 100% identical to the nucleic acid sequences reported herein.
  • Suitable nucleic acid fragments not only have the above identities/similarities but typically encode a polypeptide having at least 50 amino acids, at least 100 amino acids, at least 150 amino acids, at least 200 amino acids, or at least 250 amino acids.
  • a DNA or RNA “coding region” is a DNA or RNA molecule which is transcribed and/or translated into a polypeptide in a cell in vitro or in vivo when placed under the control of appropriate regulatory sequences.
  • Suitable regulatory regions refer to nucleic acid regions located upstream (5' non-coding sequences), within, or downstream (3' non- coding sequences) of a coding region, and which influence the transcription, RNA processing or stability, or translation of the associated coding region. Regulatory regions may include promoters, translation leader sequences, RNA processing site, effector binding site and stem-loop structure.
  • a coding region can include, but is not limited to, prokaryotic regions, cDNA from mRNA, genomic DNA molecules, synthetic DNA molecules, or RNA molecules. If the coding region is intended for expression in a eukaryotic cell, a polyadenylation signal and transcription termination sequence will usually be located 3' to the coding region.
  • An "isoform” is a protein that has the same function as another protein but which is encoded by a different gene and may have small differences in its sequence.
  • a "paralogue” is a protein encoded by a gene related by duplication within a genome.
  • orthologue is gene from a different species that has evolved from a common ancestral gene by speciation. Normally, orthologues retain the same function in the course of evolution as the ancestral gene.
  • ORF Open reading frame
  • nucleic acid either DNA, cDNA or RNA, that comprises a translation start signal or initiation codon, such as an ATG or AUG, and a termination codon and can be potentially translated into a polypeptide sequence.
  • Promoter refers to a DNA fragment capable of controlling the expression of a coding sequence or functional RNA.
  • a coding region is located 3' to a promoter. Promoters may be derived in their entirety from a native gene, or be composed of different elements derived from different promoters found in nature, or even comprise synthetic DNA segments. It is understood by those skilled in the art that different promoters may direct the expression of a gene in different tissues or cell types, or at different stages of development, or in response to different environmental or physiological conditions. Promoters which cause a gene to be expressed in most cell types at most times are commonly referred to as “constitutive promoters”.
  • a promoter is generally bounded at its 3' terminus by the transcription initiation site and extends upstream (5' direction) to include the minimum number of bases or elements necessary to initiate transcription at levels detectable above background. Within the promoter will be found a transcription initiation site (conveniently defined for example, by mapping with nuclease SI), as well as protein binding domains (consensus sequences) responsible for the binding of EMA polymerase.
  • a coding region is "under the control" of transcriptional and translational control elements in a cell when RNA polymerase transcribes the coding region into mR A, which is then trans-RNA spliced (if the coding region contains introns) and translated into the protein encoded by the coding region.
  • Transcriptional and translational control regions are DNA regulatory regions, such as promoters, enhancers, terminators, and the like, that provide for the expression of a coding region in a host cell.
  • polyadenylation signals are control regions.
  • operably associated refers to the association of nucleic acid sequences on a single nucleic acid fragment so that the function of one is affected by the other.
  • a promoter is operably associated with a coding region when it is capable of affecting the expression of that coding region (i.e., that the coding region is under the transcriptional control of the promoter).
  • Coding regions can be operably associated to regulatory regions in sense or antisense orientation.
  • expression refers to the transcription and stable accumulation of sense (mRNA) or antisense RNA derived from the nucleic acid fragment of the invention. Expression may also refer to translation of mRNA into a polypeptide.
  • lignocellulose refers to material that is comprised of lignin and cellulose.
  • a "cellulolytic enzyme” can be any enzyme involved in cellulose digestion, metabolism and/or hydrolysis.
  • the term “cellulase” refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis (i.e. the hydrolysis) of cellulose.
  • cellulases produced by other types of organisms such as plants and animals. Several different kinds of cellulases are known, which differ structurally and mechanistically.
  • endocellulase breaks internal bonds to disrupt the crystalline structure of cellulose and expose individual cellulose polysaccharide chains; exocellulase cleaves 2-4 units from the ends of the exposed chains produced by endocellulase, resulting in the tetrasaccharides or disaccharide such as cellobiose.
  • exocellulases There are two main types of exocellulases (or cellobiohydrolases, abbreviate CBH) - one type working processively from the reducing end, and one type working processively from the non- reducing end of cellulose; cellobiase or beta-glucosidase hydrolyses the exocellulase product into individual monosaccharides; oxidative cellulases that depolymerize cellulose by radical reactions, as for instance cellobiose dehydrogenase (acceptor); cellulose phosphorylases that depolymerize cellulose using phosphates instead of water. In the most familiar case of cellulase activity, the enzyme complex breaks down cellulose to beta-glucose.
  • CBH cellobiohydrolases
  • a "cellulase” can be any enzyme involved in cellulose digestion, metabolism and/or hydrolysis, including an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoy! esterase protein.
  • amylolytic enzyme can be any enzyme involved in amylase digestion, metabolism and/or hydrolysis.
  • the term “amylase” refers to an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. The pancreas also makes amylase (a-amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase.
  • amylases are glycoside hydrolases and act on a-l,4-glycosidic bonds. Some amylases, such as ⁇ -amylase (glucoamylase), also act on a-l,6-glycosidic bonds.
  • Amylase enzymes include a-amylase (EC 3.2.1.1), ⁇ -amylase (EC 3.2.1.2), and ⁇ -amylase (EC 3.2.1.3).
  • the a-amylases are calcium metalloenzymes, unable to function in the absence of calcium.
  • a-amylase By acting at random locations along the starch chain, a-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because it can act anywhere on the substrate, a-amylase tends to be faster-acting than ⁇ -amylase. In animals, it is a major digestive enzyme and its optimum pH is about 6.7-7.0. Another form of amylase, ⁇ -amylase is also synthesized by bacteria, fungi, and plants.
  • ⁇ -amylase catalyzes the hydrolysis of the second a- 1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time. Many microbes produce amylase to degrade extracellular starches. In addition to cleaving the last a(l- 4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose, ⁇ -amylase will cleave a(l-6) glycosidic linkages.
  • amylolytic enzyme is alpha-glucosidase that acts on maltose and other short malto-oligosaccharides produced by alpha-, beta- , and gamma-amylases, converting them to glucose.
  • Another amylolytic enzyme is pullulanase.
  • Pullulanase is a specific kind of glucanase, an amylolytic exoenzyme, that degrades pullulan.
  • Pullulan is regarded as a chain of maltotriose units linked by alpha- 1,6-glycosidic bonds.
  • Pullulanase (EC 3.2.1.41) is also known as pullulan-6-glucanohydrolase (Debranching enzyme).
  • amylolytic enzyme isopullulanase
  • hydrolyses pullulan to isopanose (6-alpha-maltosylglucose).
  • Isopullulanase (EC 3.2.1.57) is also known as pullulan 4-glucanohydrolase.
  • An "amylase” can be any enzyme involved in amylase digestion, metabolism and/or hydrolysis, including a-amylase, ⁇ -amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase.
  • xylanolytic activity is intended to include the ability to hydrolyze glycosidic linkages in oligopentoses and polypentoses.
  • xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-l,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources (mammals, conversely, do not produce xylanase). Additionally, xylanases are present in fungi for the degradation of plant matter into usable nutrients. Xylanases include those enzymes that correspond to Enzyme Commission Number 3.2.1.8.
  • a "xylose metabolizing enzyme” can be any enzyme involved in xylose digestion, metabolism and/or hydrolysis, including a xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and a xylose transaldolase protein.
  • pectinase is a general term for enzymes, such as pectolyase, pectozyme and polygalacturonase, commonly referred to in brewing as pectic enzymes.
  • pectin a polysaccharide substrate that is found in the cell walls of plants.
  • pectinases are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinases have also been used in wine production since the 1960s.
  • a “saccharolytic enzyme” can be any enzyme involved in carbohydrate digestion, metabolism and/or hydrolysis, including amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and pentose sugar utilizing enzymes.
  • a "pentose sugar utilizing enzyme” can be any enzyme involved in pentose sugar digestion, metabolism and/or hydrolysis, including xylanase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
  • the present invention provides host cells expressing heterologous cellulases that can be effectively and efficiently utilized to produce products such as ethanol from cellulose.
  • the host cells express heterologous amylases that can be effectively and efficiently utilized to produce products such as ethanol from biomass feedstock, such as grain feedstock.
  • the host cells express heterologous enzymes that utilize pentose sugars.
  • the host cell can be a yeast.
  • the yeast host cell can be, for example, from the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, and Yarrowia.
  • Yeast species as host cells can include, for example, S. cerevisiae, S. bulderi, S. barnetti, S. exiguus, S. uvarum, S. diastaticus, K. lactis, K. marxianus, or K. fragilis.
  • the yeast is selected from the group consisting of Saccharomyces cerevisiae, Schizzosaccharomyces pombe, Candida albicans, Pichia pastoris, Pichia stipitis, Yarrowia Hpolytica, Hansenula polymorpha, Phaffia rhodozyma, Candida utilis, Arxula adeninivorans, Debaryomyces hansenii, Debaryomyces polymorphus, Schizosaccharomyces pombe and Schwanniomyces occidentalis.
  • the yeast is Saccharomyces cerevisiae. The selection of an appropriate host is deemed to be within the scope of those skilled in the art from the teachings herein.
  • the host cell is an oleaginous cell.
  • the oleaginous host cell can be an oleaginous yeast cell.
  • the oleaginous yeast host cell can be from the genera Blakeslea, Candida, Cryptococcus, Cunninghamella, Lipomyces, Mortierella, Mucor, Phycomyces, Pythium, Rhodosporidum, Rhodotorula, Trichosporon or Yarrowia.
  • the oleaginous host cell can be an oleaginous microalgae host cell.
  • the oleaginous microalgea host cell can be from the genera Thraustochytrium or Schizochytrium .
  • the host cell is a thermotolerant host cell.
  • Thermotolerant host cells can be particularly useful in simultaneous saccharification and fermentation processes by allowing externally produced cellulases and ethanol-producing host cells to perform optimally in similar temperature ranges.
  • Thermotolerant host cells of the invention can include, for example, Issatchenkia orientalis, Pichia mississippiensis, Pichia mexicana, Pichia farinosa, Clavispora op ntiae, Clavispora lusitaniae, Candida mexicana, Hansenula polymorpha and Kluyveromyces host cells.
  • the host cell is a
  • the Kluyveromyces host cell can be a K. lactis, K. marxianus, K. blattae, K. phqffii, K. yarrowii, K. aestuarii, K dobzhanskii, K. wickerhamii, K. thermotolerans, or K waltii host cell.
  • the host cell is a K. lactis, or K. marxianus host cell.
  • the host cell is a K. marxianus host cell.
  • thermotolerant host cell can grow at temperatures above about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41 ° C or about 42° C.
  • thermotolerant host cell can produce ethanol from cellulose at temperatures above about 30° C, about 31 ° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C.
  • the thermotolerant host cell can grow at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C.
  • the thermotolterant host cell can produce ethanol from cellulose at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C.
  • Host cells are genetically engineered (transduced or transformed or transfected) with the polynucleotides encoding saccharolytic enzymes (amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, pentose sugar hydrolases and others) of this invention which are described in more detail herein.
  • saccharolytic enzymes as mylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, pentose sugar hydrolases and others
  • the polynucleotides encoding saccharolytic enzymes can be introduced to the host cell on a vector of the invention, which may be, for example, a cloning vector or an expression vector comprising a sequence encoding a heterologous saccharolytic enzyme.
  • the host cells can comprise polynucleotides of the invention
  • the present invention relates to host cells containing the polynucleotide constructs described herein.
  • the host cells of the present invention express one or more heterologous polypeptides of saccharolytic enzymes.
  • the host cell comprises a combination of polynucleotides that encode heterologous saccharolytic enzymes or fragments, variants or derivatives thereof.
  • the host cell can, for example, comprise multiple copies of the same nucleic acid sequence, for example, to increase expression levels, or the host cell can comprise a combination of unique polynucleotides.
  • the host cell comprises a single polynucleotide that encodes a heterologous saccharolytic enzyme or a fragment, variant or derivative thereof.
  • such host cells expressing a single heterologous saccharolytic enzyme can be used in co-culture with other host cells of the invention comprising a polynucleotide that encodes at least one other heterologous saccharolytic enzyme or fragment, variant or derivative thereof.
  • Introduction of a polynucleotide encoding a heterologous saccharolytic enzyme into a host cell can be done by methods known in the art.
  • Introduction of polynucleotides encoding heterologous saccharolytic enzyme into, for example yeast host cells can be effected by lithium acetate transformation, spheroplast transformation, or transformation by electroporation, as described in Current Protocols in Molecular Biology, 13.7.1- 13.7.10. Introduction of the construct in other host cells can be effected by calcium phosphate transfection, DEAE-Dextran mediated transfection, or electroporation. (Davis, L., et al, Basic Methods in Molecular Biology, (1986)).
  • the transformed host cells or cell cultures, as described above, can be examined for protein content of an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase protein, alpha-amylase, beta- amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase
  • protein content can be determined by analyzing the host (e.g., yeast) cell supematants.
  • host e.g., yeast
  • high molecular weight material can be recovered from the yeast cell supernatant either by acetone precipitation or by buffering the samples with disposable de-salting cartridges.
  • Proteins, including tethered heterologous saccharolytic enzymes can also be recovered and purified from recombinant yeast cell cultures by methods including spheroplast preparation and lysis, cell disruption using glass beads, and cell disruption using liquid nitrogen for example.
  • Protein analysis methods include methods such as the traditional Lowry method, the BCA assay, absorbance at 280 nm, or the protein assay method according to BioRad's manufacturer's protocol. Using such methods, the protein content of saccharolytic enzymes can be estimated.
  • a heterologous cellulase can be expressed with a tag, for example a His-tag or HA-tag and purified by standard methods using, for example, antibodies against the tag, a standard nickel resin purification technique or similar approach.
  • the transformed host cells or cell cultures, as described above, can be further analyzed for hydrolysis of cellulose, or starch, or pentose sugar utilization ⁇ e.g., by a sugar detection assay), for a particular type of saccharolytic enzyme activity (e.g., by measuring the individual endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruo
  • Endoglucanase activity can be determined, for example, by measuring an increase of reducing ends in an endoglucanase specific CMC or hydroxyethylcellulose (HEC) substrate.
  • Cellobiohydrolase activity can be measured, for example, by using insoluble cellulosic substrates such as the amorphous substrate phosphoric acid swollen cellulose (PASC) or microcrystalline cellulose (Avicel) and determining the extent of the substrate's hydrolysis.
  • PASC amorphous substrate phosphoric acid swollen cellulose
  • Avicel microcrystalline cellulose
  • B-glucosidase activity can be measured by a variety of assays, e.g., using cellobiose. Assays for activity of other saccharolytic enzyme types are known in the art and are exemplified below.
  • a total saccharolytic enzyme activity which can include the activity of endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase protein, alpha-amylase, beta-amylase, glucoamylase, alpha- glucosidase, beta-glucosidase, galactosidase, arabina
  • total cellulase activity can thus be measured using insoluble substrates including pure cellulosic substrates such as Whatman No. 1 filter paper, cotton linter, microcrystalline cellulose, bacterial cellulose, algal cellulose, and cellulose- containing substrates such as dyed cellulose, alpha-cellulose or pretreated lignocellulose.
  • Specific activity of cellulases can also be detected by methods known to one of ordinary skill in the art, such as by the Avicel assay (described supra) that would be normalized by protein (cellulase) concentration measured for the sample.
  • Total saccharolytic activity could be also measured using complex substrate containing starch, cellulose and hemicellulose such as corn mash by measuring released monomeric sugars.
  • saccharolytic enzyme can be any enzyme involved in carbohydrate digestion, metabolism and/or hydrolysis, including amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and pentose sugar hydrolasing enzymes.
  • a “cellulase” can be any enzyme involved in cellulase digestion, metabolism and/or hydrolysis, including an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase protein.
  • amylase can be any enzyme involved in amylase digestion and/or metabolism, including alpha-amylase, beta- amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase.
  • a pentose sugar hydrolyzing enzyme can be any enzyme involved in pentose sugar digestion, and/or metabolism, including xylanase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
  • the transformed host cells or cell cultures are assayed for ethanol production.
  • Ethanol production can be measured by techniques known to one or ordinary skill in the art, e.g., by a standard HPLC refractive index method.
  • the expression of heterologous saccharolytic enzymes in a host cell can be used advantageously to produce products such as ethanol from biomass sources.
  • cellulases from a variety of sources can be heterologously expressed to successfully increase efficiency of ethanol production.
  • the saccharolytic enzymes can be from fungi, yeast, bacteria, plant, protozoan or termite sources.
  • the saccharolytic enzyme is from K grisea, T. aurantiacus, T. emersonii, T. reesei, C. lacteus, C. formosanus, K takasagoensis, C. acinaciformis, M.
  • darwinensis K walkeri, S. fibuligera, C. luckowense R. speratus, Thermobfida fusca, Clostridum thermocellum, Clostridium cellulolyticum, Clostridum josui, Bacillus pumilis, Cellulomonas fimi, Saccharophagus degradans, Piromyces equii, Neocallimastix patricarum or Arabidopsis thaliana.
  • the cellulase of the invention is any cellulase disclosed in
  • the cellulase is encoded by a nucleic acid sequence at least about 80%, at least about 85%, at least about 90%, at least about 95%o, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 1-218.
  • the cellulase has an amino acid sequence that is at least about 80%, at least about 85%, at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 219-436.
  • the celluiase of the invention is any cel!uiase suitable for expression in. an appropriate host cell.
  • amylase of the invention is any amylase disclosed in
  • the amylase is encoded by a nucleic acid sequence at least about 80%, at least about 85%, at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 437-441.
  • the celluiase has an amino acid sequence that is at least about 80%, at least about 85%), at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 442-446.
  • the amylase of the invention is any amylase suitable for expression in an appropriate host cell.
  • multiple saccharolytic enzymes from a single organism are co-expressed in the same host cell.
  • multiple saccharolytic enzymes from different organisms are co-expressed in the same host cell.
  • saccharolytic enzymes from two, three, four, five, six, seven, eight, nine or more organisms can be co-expressed in the same host cell.
  • the invention can encompass co-cultures of yeast strains, wherein the yeast strains express different saccharolytic enzymes.
  • Co-cultures can include yeast strains expressing heterologous saccharolytic enzymes from the same organisms or from different organisms.
  • Co-cultures can include yeast strains expressing saccharolytic enzymes from two, three, four, five, six, seven, eight, nine or more organisms.
  • Lignocellulases of the present invention include both endoglucanases and exoglucanases.
  • Other lignocellulases of the invention include accesory enzymes which can act on the lignocellulosic material.
  • the lignocellulases can be, for example, endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pec
  • the lignocellulases of the invention can be any suitable enzyme for digesting the desired lignocellulosic material.
  • the lignocellulase can be an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase paralogue or orthologue.
  • the lignocellulase is derived from any species named in Tables 4 and 7.
  • the lignocellulase comprises an amino acid sequence selected from SEQ ID NOs: 219-436.
  • the lignocellulase comprises an amino acid sequence that is at least about 70, about 80, about 90, about 95, about 96, about 97, about 98, about 99, or 100% identical to an amino acid sequence selected from SEQ ID NOs: 219-436.
  • the amylases can be alpha-amylases, beta- amylases, glucoamylases, alpha-glucosidases, pullulanase, or isopullulanase paralogues or orthologues.
  • 95%, 96%, 97%, 98%, 99% or 100% identical to a polypeptide of the present invention can be determined conventionally using known computer programs. Methods for determining percent identity, as discussed in more detail below in relation to polynucleotide identity, are also relevant for evaluating polypeptide sequence identity.
  • the saccharolytic enzyme comprises a sequence selected from the saccharolytic enzymes disclosed in Table 4, or Table 7, or Table 19 presented herein.
  • the saccharolytic enzymes of the invention also include saccharolytic enzymes that comprise a sequence at least about 70, about 80, about 90, about 95, about 96, about 97, about 98, about 99 or 100% identical to the sequences of Table 4, or Table 7, or Table 19.
  • Amino acid and nucleic acid sequences are readily determined for a gene, protein or other element by a accession number upon consulting the proper database, for example Genebank. However, sequences for the genes and proteins of the present invention are also disclosed herein (SEQ ID NOs: 1-445).
  • Some embodiments of the invention encompass a polypeptide comprising at least
  • polypeptides and polynucleotides of the present invention are provided in an isolated form, e.g., purified to homogeneity.
  • the present invention also encompasses polypeptides which comprise, or alternatively consist of, an amino acid sequence which is at least about 80%, 85%, 90%, 95%, 96%, 97%, 98%, 99% similar to the polypeptide of any of SEQ ID NOs: 219-436, or SEQ ID NOs:442-446, and to portions of such polypeptide with such portion of the polypeptide generally containing at least 30 amino acids and more preferably at least 50 amino acids.
  • the present invention further relates to a domain, fragment, variant, derivative, or analog of the polypeptide of any of SEQ ID NOs: 219-436, or SEQ ID NOs:442-446.
  • Fragments or portions of the polypeptides of the present invention can be employed for producing the corresponding full-length polypeptide by peptide synthesis.
  • fragments can be employed as intermediates for producing the full-length polypeptides.
  • Fragments of lignocellulases of the invention encompass domains, proteolytic fragments, deletion fragments and in particular, fragments of any of the genes named in Tables 4 and 7, which retain any specific biological activity of the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase proteins.
  • Polypeptide fragments further include any portion of the polypeptide which retains a catalytic activity of endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase protein.
  • Fragments of amylases of the invention encompass domains, proteolytic fragments, deletion fragments and in particular, fragments of any of the genes named in Tables 15, 16, and 19, which retain any specific biological activity of the alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase proteins.
  • Polypeptide fragments further include any portion of the polypeptide which retains a catalytic activity of alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase protein.
  • SEQ ID NOs:442-446 may be (i) one in which one or more of the amino acid residues are substituted with a conserved or non-conserved amino acid residue (preferably a conserved amino acid residue) and such substituted amino acid residue may or may not be one encoded by the genetic code, or (ii) one in which one or more of the amino acid residues includes a substituent group, or (iii) one in which the mature polypeptide is fused with another compound, such as a compound to increase the half-life of the polypeptide (for example, polyethylene glycol), or (iv) one in which the additional amino acids are fused to the mature polypeptide for purification of the polypeptide or (v) one in which a fragment of the polypeptide is soluble, i.e., not membrane bound, yet still binds ligands to the membrane bound receptor.
  • a conserved or non-conserved amino acid residue preferably a conserved amino acid residue
  • substituted amino acid residue may or may not be
  • the polypeptides of the present invention further include variants of the polypeptides.
  • a "variant" of the polypeptide can be a conservative variant, or an allelic variant.
  • a conservative variant refers to alterations in the amino acid sequence that do not adversely affect the biological functions of the protein.
  • a substitution, insertion or deletion is said to adversely affect the protein when the altered sequence prevents or disrupts a biological function associated with the protein.
  • the overall charge, structure or hydrophobic-hydrophilic properties of the protein can be altered without adversely affecting a biological activity.
  • the amino acid sequence can be altered, for example to render the peptide more hydrophobic or hydrophilic, without adversely affecting the biological activities of the protein.
  • an "allelic variant” is intended alternate forms of a gene occupying a given locus on a chromosome of an organism. Genes II, Lewin, B., ed., John Wiley & Sons, New York (1985). Non-naturally occurring variants may be produced using art-known mutagenesis techniques.
  • Allelic variants though possessing a slightly different amino acid sequence than those recited above, will still have the same or similar biological functions associated with the endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterases, alpha-amylase, beta-amylase, glucoamylase, alpha-glucosidas
  • allelic variants, the conservative substitution variants, and members of the endoglucanase, cellobiohydrolase, ⁇ -glucosidase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, or alpha-glucosidase protein families can have an amino acid sequence having at least 75%, at least 80%, at least 90%, at least 95% amino acid sequence identity with endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, ace
  • Identity or homology with respect to such sequences is defined herein as the percentage of amino acid residues in the candidate sequence that are identical with the known peptides, after aligning the sequences and introducing gaps, if necessary, to achieve the maximum percent homology, and not considering any conservative substitutions as part of the sequence identity. N-terminal, C-terminal or internal extensions, deletions, or insertions into the peptide sequence shall not be construed as affecting homology.
  • proteins and peptides of the present invention include molecules comprising the amino acid sequence of SEQ ID NOs: 219-436, or and SEQ ID NOs: 442-446 or fragments thereof having a consecutive sequence of at least about 3, 4, 5, 6, 10, 15, 20, 25, 30, 35 or more amino acid residues of the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, fer
  • Contemplated variants farther include those containing predetermined mutations by, e.g., homologous recombination, site-directed or PCR mutagenesis, and the corresponding proteins of other animal species, including but not limited to bacterial, fungal, insect, rabbit, rat, porcine, bovine, ovine, equine and non- human primate species, the alleles or other naturally occurring variants of the family of proteins; and derivatives wherein the protein has been covalently modified by substitution, chemical, enzymatic, or other appropriate means with a moiety other than a naturally occurring amino acid (for example, a detectable moiety such as an enzyme or radioisotope).
  • a detectable moiety such as an enzyme or radioisotope
  • variants may be generated to improve or alter the characteristics of the polypeptides of saccharolytic enzymes. For instance, one or more amino acids can be deleted from the N- terminus or C-terminus of the secreted protein without substantial loss of biological function.
  • the invention further includes endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, gal
  • the first strategy exploits the tolerance of amino acid substitutions by natural selection during the process of evolution. By comparing amino acid sequences in different species, conserved amino acids can be identified. These conserved amino acids are likely important for protein function. In contrast, the amino acid positions where substitutions have been tolerated by natural selection indicates that these positions are not critical for protein function. Thus, positions tolerating amino acid substitution could be modified while still maintaining biological activity of the protein.
  • the second strategy uses genetic engineering to introduce amino acid changes at specific positions of a cloned gene to identify regions critical for protein function. For example, site directed mutagenesis or alanine- scanning mutagenesis (introduction of single alanine mutations at every residue in the molecule) can be used. (Cunningham and Wells, Science 244:1081-1085 (1989).) The resulting mutant molecules can then be tested for biological activity.
  • tolerated conservative amino acid substitutions involve replacement of the aliphatic or hydrophobic amino acids Ala, Val, Leu and lie; replacement of the hydroxyl residues Ser and Thr; replacement of the acidic residues Asp and Glu; replacement of the amide residues Asn and Gin, replacement of the basic residues Lys, Arg, and His; replacement of the aromatic residues Phe, Tyr, and Trp, and replacement of the small-sized amino acids Ala, Ser, Thr, Met, and Gly.
  • derivatives and analogs refer to a polypeptide differing from the endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha
  • derivatives and analogs are overall closely similar, and, in many regions, identical to the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-
  • derivatives and analogs when referring to endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase
  • Derivatives of the saccharolytic enzymes disclosed herein are polypeptides which have been altered so as to exhibit features not found on the native polypeptide.
  • Derivatives can be covalently modified by substitution, chemical, enzymatic, or other appropriate means with a moiety other than a naturally occurring amino acid (for example, a detectable moiety such as an enzyme or radioisotope). Examples of derivatives include fusion proteins.
  • An analog is another form of an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galacto
  • polypeptide of the present invention may be a recombinant polypeptide, a natural polypeptide or a synthetic polypeptide. In some particular embodiments, the polypeptide is a recombinant polypeptide.
  • allelic variants, orthologs, and/or species homologs are also provided in the present invention. Procedures known in the art can be used to obtain full-length genes, allelic variants, splice variants, full-length coding portions, orthologs, and/or species homologs of genes corresponding to any of SEQ ID NOs: 1-218, or SEQ ID NOs: 437- 441 using information from the sequences disclosed herein or the clones deposited with the ATCC. For example, allelic variants and/or species homologs may be isolated and identified by making suitable probes or primers from the sequences provided herein and screening a suitable nucleic acid source for allelic variants and/or the desired homologue.
  • the host cell expresses a combination of heterologous saccharolytic enzymes.
  • the host cell can contain at least two heterologous saccharolytic enzymes, at least three heterologous saccharolytic enzymes, at least four heterologous saccharolytic enzymes, at least five heterologous saccharolytic enzymes, at least six heterologous saccharolytic enzymes, at least seven heterologous saccharolytic enzymes, at least eight heterologous saccharolytic enzymes, at least nine heterologous saccharolytic enzymes, at least ten heterologous saccharolytic enzymes, at least eleven heterologous saccharolytic enzymes, at least twelve heterologous saccharolytic enzymes, at least thirteen heterologous saccharolytic enzymes, at least fourteen heterologous saccharolytic enzymes, or at least fifteen heterologous saccharolytic enzymes.
  • the heterologous saccharolytic enzymes in the host cell can be from the same or from different species.
  • the host cell expresses heterologous enzymes comprising cellobiohydrolases, endo-gluconases, beta- glucosidases, xylanases, xylosidases, glucoamylases, alpha-amylases, alpha-glucosidases, pullulanases, isopullulanases, pectinases, and acetylxylan esterases.
  • the saccharolytic enzymes can be either tethered or secreted.
  • a protein is "tethered" to an organism's cell surface if at least one terminus of the protein is bound, covalently and/or electrostatically for example, to the cell membrane or cell wall.
  • a tethered protein can include one or more enzymatic regions that can be joined to one or more other types of regions at the nucleic acid and/or protein levels (e.g., a promoter, a terminator, an anchoring domain, a linker, a signaling region, etc.). While the one or more enzymatic regions may not be directly bound to the cell membrane or cell wall (e.g., such as when binding occurs via an anchoring domain), the protein is nonetheless considered a "tethered enzyme" according to the present specification.
  • Tethering can, for example, be accomplished by incorporation of an anchoring domain into a recombinant protein that is heterologously expressed by a cell, or by prenylation, fatty acyl linkage, glycosyl phosphatidyl inositol anchors or other suitable molecular anchors which may anchor the tethered protein to the cell membrane or cell wall of the host cell.
  • a tethered protein can be tethered at its amino terminal end or optionally at its carboxy terminal end.
  • secreted means released into the extracellular milieu, for example into the media.
  • tethered proteins may have secretion signals as part of their immature amino acid sequence, they are maintained as attached to the cell surface, and do not fall within the scope of secreted proteins as used herein.
  • flexible linker sequence refers to an amino acid sequence which links two amino acid sequences, for example, a cell wall anchoring amino acid sequence with an amino acid sequence that contains the desired enzymatic activity.
  • the flexible linker sequence allows for necessary freedom for the amino acid sequence that contains the desired enzymatic activity to have reduced steric hindrance with respect to proximity to the cell and may also facilitate proper folding of the amino acid sequence that contains the desired enzymatic activity.
  • the tethered cellulase enzymes are tethered by a flexible linker sequence linked to an anchoring domain.
  • the anchoring domain is of CWP2 (for carboxy terminal anchoring) or FLOl (for amino terminal anchoring) from S. cerevisiae.
  • heterologous secretion signals may be added to the expression vectors of the present invention to facilitate the extra-cellular expression of cellulase proteins.
  • the heterologous secretion signal is the secretion signal from ⁇ . reesei Xyn2.
  • the heterologous secretion signal is the S. cerevisiae Invertase signal.
  • the heterologous secretion signal is the S. cerevisiae AF mating signal.
  • the present invention also encompasses fusion proteins.
  • the fusion proteins can be a fusion of a heterologous saccharolytic enzyme and a second peptide.
  • the heterologous saccharolytic enzyme and the second peptide can be fused directly or indirectly, for example, through a linker sequence.
  • the fusion protein can comprise for example, a second peptide that is N-terminal to the heterologous saccharolytic enzyme and/or a second peptide that is C-terminal to the heterologous saccharolytic enzyme.
  • the polypeptide of the present invention comprises a first polypeptide and a second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme.
  • the fusion protein can comprise a first and second polypeptide wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a signal sequence.
  • the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a polypeptide used to facilitate purification or identification or a reporter peptide.
  • the polypeptide used to facilitate purification or identification or the reporter peptide can be, for example, a HIS-tag, a GST-tag, an HA- tag, a FLAG-tag, a MYC-tag, or a fluorescent protein.
  • the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises an anchoring peptide.
  • the anchoring domain is of CWP2 (for carboxy terminal anchoring) or FLOl (for amino terminal anchoring) from S. cerevisiae.
  • the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a cellulose binding module (CBM or SBM).
  • CBM is from, for example, T. reesei Cbhl or Cbh2 or from C. lucknowense Cbh2b.
  • the CBM is fused to a endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase,
  • the polypeptide of the present invention encompasses a fusion protein comprising a first polypeptide and a second polypeptide, wherien the first polypeptide is an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulana
  • the polypeptides of the present invention encompasses a fusion protein comprising a first saccharolytic enzyme polypeptide, where the first polypeptide is a domain, derivative or fragment of any saccharolytic enzyme polypeptide disclosed herein, and a second polypeptide, where the second polypeptide is a T. emersonii Cbhl , H grisea Cbhl, or T. aurantiacusi Cbhl, T. emersonii Cbh2, T. reesei Cbhl or T, reesei Cbh2, C.
  • the first polypeptide is either N-terminal or C-terminal to the second polypeptide.
  • the first polypeptide and/or the second polypeptide are encoded by codon-optimized polynucleotides, for example, polynucleotides codon-optimized for S. cerevisiae or Kluveromyces.
  • the first polypeptide and the second polypeptide are fused via a linker sequence.
  • the linker sequence can, in some embodiments, be encoded by a codon-optimized polynucelotide.
  • Codon-optimized polynucleotides are described in more detail below.
  • An amino acid sequence corresponding to a codon-optimized linker 1 according to the invention is a flexible linker - strep tag - TEV site - FLAG - flexible linker fusion and corresponds to GGGGSGGGGS AWHPQFGG ENLYFQG DYKDDDK GGGGSGGGGS
  • An amino acid sequence corresponding to optimized linker 2 is a flexible linker - strep tag -linker- TEV site - flexible linker and corresponds to GGGGSGGGGS WSHPQFEK GG ENLYFQG GGGGSGGGGS.
  • the DNA sequence is as follows: ggtggcggtggatctggaggaggcggttcttggtcacccacaatttgaaagggtggagaaaacttgtacttttcaaggcggtg gtggaggttctggcggaggtggctca.
  • the present invention is directed to co-cultures comprising at least two yeast host cells wherein the at least two yeast host cells each comprise an isolated polynucleotide encoding a saccharolytic enzyme.
  • co-culture refers to growing two different strains or species of host cells together in the same vessel.
  • At least one host cell of the co-culture comprises a heterologous polynucleotide comprising a nucleic acid which encodes an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mamiosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, alpha- glu
  • the co-culture can comprise two or more strains of yeast host cells and the heterologous saccharolytic enzymes can be expressed in any combination in the two or more strains of host cells.
  • the co-culture can comprise two strains: one strain of host cells that expresses an endoglucanase and a second strain of host cells that expresses a ⁇ -glucosidase, a cellobiohydrolase and a second cellobiohydrolase.
  • the co-culture can comprise one strain of host cells that expresses two saccharolytic enzymes, for example an endoglucanase and a beta- glucosidase and a second strain of host cells that expresses one or more saccharolytic enzymes, for example one or more endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoy
  • the co-culture can, in addition to the at least two host cells comprising heterologous saccharolytic enzymes, also include other host cells which do not comprise heterologous saccharolytic enzymes.
  • the co-culture can comprise one strain expressing an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amy
  • the various host cell strains in the co-culture can be present in equal numbers, or one strain or species of host cell can significantly outnumber another second strain or species of host cells.
  • the ratio of one host cell to another can be about 1 :1, 1 :2, 1 :3, 1 :4, 1 :5, 1 :10, 1 :100, 1 :500 or 1 :1000.
  • the strains or species of host cells may be present in equal or unequal numbers.
  • Biomass feedstocks contain varying proportions of starch, lignocellulose, and pentose sugars. Therefore, in one aspect, yeast strains express different saccharolytic enzymes at different levels. In one embodiment, the one or more amylolytic enzymes are expressed at higher levels in yeast strain(s) as compared to one or more lignocellulases and/or the one or more pentose sugar utilizing enzymes. In another embodiment, the one or more lignocellulases are expressed at higher levels in yeast strain(s) as compared to one or more amylolytic enzymes and/or the one or more pentose sugar utilizing enzymes.
  • the one or more pentose sugar utilizing enzymes are expressed at higher levels in yeast strain(s) as compared to one or more lignocellulases and/or the one or more amylolytic enzymes.
  • the one or more amylolytic enzymes, one or more cellulases, and one or more pentose sugar utilizing enzymes are all expressed at approximately equal levels in the yeast strain(s).
  • the ratio of expression of amylolytic enzymes to cellulolytic enzymes in the yeast strain(s) is about 1 :5, about 1:2, about 1 :1, about 2:1, or about 5:1.
  • the relative expression levels of the amylolytic enzymes and cellulolytic enzymes can be determined using chromatographic techniques, such as HPLC, ion-exchange chromatography, size exclusion chromatography, or by 2D gel electrophoresis, immunoblotting, mass spectrometry, MALDI TOF, or functional assays.
  • chromatographic techniques such as HPLC, ion-exchange chromatography, size exclusion chromatography, or by 2D gel electrophoresis, immunoblotting, mass spectrometry, MALDI TOF, or functional assays.
  • the co-cultures of the present invention can include tethered saccharolytic enzymes, secreted saccharolytic enzymes or both tethered and secreted saccharolytic enzymes.
  • the co-culture comprises at least one yeast host cell comprising a polynucleotide encoding a secreted heterologous saccharolytic enzymes.
  • the co-culture comprises at least one yeast host cell comprising a polynucleotide encoding a tethered heterologous saccharolytic enzymes.
  • all of the heterologous saccharolytic enzymes in the co-culture are secreted, and in another embodiment, all of the heterologous saccharolytic enzymes in the co-culture are tethered.
  • other saccharolytic enzymes such as externally added saccharolytic enzymes may be present in the co-culture.
  • the present invention includes isolated polynucleotides encoding saccharolytic enzymes of the present invention.
  • the polynucleotides of the invention can encode endoglucanases, exoglucanases, amylases, or pentose sugar utilizing enzymes.
  • the polynucleotides can encode an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphoryiase, cellodextrin phosphoryiase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucos
  • the present invention also encompasses an isolated polynucleotide comprising a nucleic acid that is at least about 70%, 75%, or 80% identical, at least about 90% to about 95% identical, or at least about 96%, 97%, 98%, 99% or 100% identical to a nucleic acid encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphoryiase, cellodextrin phosphoryiase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pect
  • the present invention also encompasses variants of the saccharolytic enzymes genes, as described above.
  • Variants may contain alterations in the coding regions, non- coding regions, or both. Examples are polynucleotide variants containing alterations which produce silent substitutions, additions, or deletions, but do not alter the properties or activities of the encoded polypeptide.
  • nucleotide variants are produced by silent substitutions due to the degeneracy of the genetic code.
  • the present invention also encompasses an isolated polynucleotide encoding a fusion protein.
  • the nucleic acid encoding a fusion protein comprises a first polynucleotide encoding for a endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase,
  • the first and second polynucleotides are in the same orientation, or the second polynucleotide is in the reverse orientation of the first polynucleotide.
  • the first polynucleotide encodes a polypeptide that is either N-terminal or C-terminal to the polypeptide encoded by the second polynucleotide.
  • the first polynucleotide and/or the second polynucleotide are encoded by codon-optimized polynucleotides, for example, polynucleotides codon-optimized for >S. cerevisiae, Kluyveromyces or for both S. cerevisiae and Kluyveromyces.
  • allelic variants, orthologs, and/or species homologs are also provided in the present invention. Procedures known in the art can be used to obtain full-length genes, allelic variants, splice variants, full-length coding portions, orthologs, and/or species homologs of genes corresponding to any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, using information from the sequences disclosed herein or the clones deposited with the ATCC or otherwise publically available.
  • allelic variants and/or species homologs may be isolated and identified by making suitable probes or primers from the sequences provided herein and screening a suitable nucleic acid source for allelic variants and/or the desired homologue.
  • nucleotide sequence of the nucleic acid is identical to the reference sequence except that the nucleotide sequence may include up to five point mutations per each 100 nucleotides of the reference nucleotide sequence encoding the particular polypeptide.
  • nucleotide sequence may include up to five point mutations per each 100 nucleotides of the reference nucleotide sequence encoding the particular polypeptide.
  • up to 5% of the nucleotides in the reference sequence may be deleted or substituted with another nucleotide, or a number of nucleotides up to 5% of the total nucleotides in the reference sequence may be inserted into the reference sequence.
  • the query sequence may be an entire sequence shown of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or any fragment or domain specified as described herein.
  • nucleic acid molecule or polypeptide is at least 80%, 85%, 90%, 95%, 96%, 97%, 98% or 99% identical to a nucleotide sequence or polypeptide of the present invention can be determined conventionally using known computer programs.
  • a method for determining the best overall match between a query sequence (a sequence of the present invention) and a subject sequence can be determined using the FASTDB computer program based on the algorithm of Brutlag et al . (Comp. App. Biosci. (1990) 6:237-245.)
  • sequence alignment the query and subject sequences are both DNA sequences.
  • RNA sequence can be compared by converting U's to T's.
  • the result of said global sequence alignment is in percent identity.
  • the percent identity is corrected by calculating the number of bases of the query sequence that are 5' and 3' of the subject sequence, which are not matched/aligned, as a percent of the total bases of the query sequence. Whether a nucleotide is matched/aligned is determined by results of the FASTDB sequence alignment.
  • This percentage is then subtracted from the percent identity, calculated by the above FASTDB program using the specified parameters, to arrive at a final percent identity score.
  • This corrected score is what is used for the purposes of the present invention. Only bases outside the 5' and 3' bases of the subject sequence, as displayed by the FASTDB alignment, which are not matched/aligned with the query sequence, are calculated for the purposes of manually adjusting the percent identity score.
  • a 90 base subject sequence is aligned to a 100 base query sequence to determine percent identity.
  • the deletions occur at the 5' end of the subject sequence and therefore, the F ASTDB alignment does not show a matched/alignment of the first 10 bases at 5' end.
  • the 10 unpaired bases represent 10% of the sequence (number of bases at the 5' and 3' ends not matched/total number of bases in the query sequence) so 10% is subtracted from the percent identity score calculated by the FASTDB program. If the remaining 90 bases were perfectly matched the final percent identity would be 90%.
  • a 90 base subject sequence is compared with a 100 base query sequence.
  • deletions are internal deletions so that there are no bases on the 5' or 3' of the subject sequence which are not matched/aligned with the query.
  • percent identity calculated by FASTDB is not manually corrected.
  • bases 5' and 3' of the subject sequence which are not matched/aligned with the query sequence are manually corrected for. No other manual corrections are to be made for the purposes of the present invention.
  • Some embodiments of the invention encompass a nucleic acid molecule comprising at least 10, 20, 30, 35, 40, 50, 60, 70, 80, 90, 100, 200, 300, 400, 500, 600, 700, or 800 consecutive nucleotides or more of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or domains, fragments, variants, or derivatives thereof.
  • the polynucleotide of the present invention may be in the form of RNA or in the form of DNA, which DNA includes cDNA, genomic DNA, and synthetic DNA.
  • the DNA may be double stranded or single-stranded, and if single stranded can be the coding strand or non-coding (anti-sense) strand.
  • the coding sequence which encodes the mature polypeptide can be identical to the coding sequence encoding SEQ ID NO: 219-436, or SEQ ID NO: 442-446, or may be a different coding sequence which coding sequence, as a result of the redundancy or degeneracy of the genetic code, encodes the same mature polypeptide as the nucleic acid sequences of any one of SEQ ID NOs: 1-218, or any one of SEQ ID NOs: 437-441.
  • the present invention provides an isolated polynucleotide comprising a nucleic acid fragment which encodes at least 10, at least 20, at least 30, at least 40, at least 50, at least 60, at least 70, at least 80, at least 90, at least 95, or at least 100 or more contiguous amino acids of SEQ ID NOs: 219-436, or SEQ ID NO: 442-446.
  • SEQ ID NO: 442-446 may include: only the coding sequence for the mature polypeptide; the coding sequence of any domain of the mature polypeptide; and the coding sequence for the mature polypeptide (or domain-encoding sequence) together with non coding sequence, such as introns or non-coding sequence 5' and/or 3' of the coding sequence for the mature polypeptide.
  • polynucleotide encoding a polypeptide encompasses a polynucleotide which includes only sequences encoding for the polypeptide as well as a polynucleotide which includes additional coding and/or non-coding sequences.
  • nucleic acid molecules having sequences at least about 90%, 95%, 96%, 97%, 98% or 99% identical to the nucleic acid sequences disclosed herein encode a polypeptide having an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphory!ase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-
  • nucleic acid molecules having a sequence at least 90%, 95%, 96%, 97%, 98%, or 99% identical to the nucleic acid sequence of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or fragments thereof, will encode polypeptides having functional activity.
  • degenerate variants of any of these nucleotide sequences all encode the same polypeptide, in many instances, this will be clear to the skilled artisan even without performing the above described comparison assay. It will be further recognized in the art that, for such nucleic acid molecules that are not degenerate variants, a reasonable number will also encode a polypeptide having functional activity.
  • the polynucleotides of the present invention also comprise nucleic acids encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidas
  • expression of the marker is independent from expression of the saccharolytic enzyme.
  • the marker sequence may be a yeast selectable marker selected from the group consisting of URA3, HIS3, LEU2, TRP1, LYS2, ADE2 or any other suitable selectable marker known in the art. Casey, G.P. et ah, "A convenient dominant selection marker for gene transfer in industrial strains of Saccharomyces yeast: SMR1 encoded resistance to the herbicide sulfometuron methyl," J Inst. Brew. 94:93-97 (1988).
  • the polynucleotides encoding heterologous saccharolytic enzymes can be codon-optimized.
  • codon-optimized coding region means a nucleic acid coding region that has been adapted for expression in the cells of a given organism by replacing at least one, or more than one, or a significant number, of codons with one or more codons that are more frequently used in the genes of that organism.
  • CAI codon adaptation index
  • the CAI of codon optimized sequences of the present invention corresponds to between about 0.8 and 1.0, between about 0.8 and 0.9, or about 1.0.
  • a codon optimized sequence may be further modified for expression in a particular organism, depending on that organism's biological constraints. For example, large runs of "As" or "Ts" (e.g., runs greater than 4, 5, 6, 7, 8, 9, or 10 consecutive bases) can be removed from the sequences if these are known to effect transcription negatively.
  • specific restriction enzyme sites may be removed for molecular cloning purposes. Examples of such restriction enzyme sites include Pad, Ascl, BamHI, Bglll, EcoRI and Xhol.
  • the DNA sequence can be checked for direct repeats, inverted repeats and mirror repeats with lengths of ten bases or longer, which can be modified manually by replacing codons with "second best" codons, i.e., codons that occur at the second highest frequency within the particular organism for which the sequence is being optimized.
  • Deviations in the nucleotide sequence that comprise the codons encoding the amino acids of any polypeptide chain allow for variations in the sequence coding for the gene. Since each codon consists of three nucleotides, and the nucleotides comprising DNA are restricted to four specific bases, there are 64 possible combinations of nucleotides, 61 of which encode amino acids (the remaining three codons encode signals ending translation). The "genetic code” which shows which codons encode which amino acids is reproduced herein as Table 1. As a result, many amino acids are designated by more than one codon.
  • amino acids alanine and proline are coded for by four triplets, serine and arginine by six, whereas tryptophan and methionine are coded by just one triplet.
  • This degeneracy allows for DNA base composition to vary over a wide range without altering the amino acid sequence of the proteins encoded by the DNA.
  • Codon preference or codon bias differences in codon usage between organisms, is afforded by degeneracy of the genetic code, and is well documented among many organisms. Codon bias often correlates with the efficiency of translation of messenger RNA (mRNA), which is in turn believed to be dependent on, inter alia, the properties of the codons being translated and the availability of particular transfer RNA (tRNA) molecules.
  • mRNA messenger RNA
  • tRNA transfer RNA
  • the predominance of selected tRNAs in a cell is generally a reflection of the codons used most frequently in peptide synthesis. Accordingly, genes can be tailored for optimal gene expression in a given organism based on codon optimization.
  • Codon usage Tables are readily available, for example, at https://phenotype.biosci.umbc.edii/codon/sgd/index.php (visited May 7, 2008) or at https://www.kaz.usa. or.jp/codon/ (visited March 20, 2008), and these tables can be adapted in a number of ways. See Nakamura, Y., et al., "Codon usage tabulated from the international DNA sequence databases: status for the year 2000," Nucl. Acids Res. 28:292 (2000).
  • Codon usage tables for yeast calculated from GenBank Release 128,0 [15 February 2002], are reproduced below as Table 2.
  • This Table uses mRNA nomenclature, and so instead of thymine (T) which is found in DNA, the tables use uracil (U) which is found in RNA.
  • T thymine
  • U uracil
  • the Table has been adapted so that frequencies are calculated for each amino acid, rather than for all 64 codons.
  • Codon-optimized coding regions can be designed by various different methods.
  • a codon usage Table is used, to find the single most frequent codon used for any given amino acid, and that codon is used each time that particular amino acid appears in the polypeptide sequence. ' For example, referring to Table 2 above, for leucine, the most frequent codon is UUG, which is used 27.2% of the time. Thus all the leucine residues in a given amino acid sequence would be assigned the codon UUG.
  • the actual frequencies of the codons are distributed randomly throughout the coding sequence.
  • Table 2 for frequency of usage in the S. cerevisiae, about. 5, or 5% of the leucine codons would be CUC, about 11, or 1 1% of the leucine codons would be CUG. about 12, or 12% of the leucine codons would be CUU, about 13, or 13% of the leucine codons would be CUA, about 26, or 26% of the leucine codons would be UUA, and about 27, or 27% of the leucine codons would be UUG.
  • the term “about” is used precisely to account for fractional percentages of codon frequencies for a given amino acid.
  • “about” is defined as one amino acid more or one amino acid less than the value given. The whole number value of amino acids is rounded up if the fractional frequency of usage is 0.50 or greater, and is rounded down if the fractional frequency of use is 0.49 or less.
  • the fractional frequency of codon usage would be calculated by multiplying 62 by the frequencies for the various codons.
  • 7.28 percent of 62 equals 4.51 UUA codons, or "about 5,” i.e., 4, 5, or 6 UUA codons, 12.66 percent of 62 equals 7.85 UUG codons or "about 8," i.e., 7, 8, or 9 UUG codons, 12.87 percent of 62 equals 7.98 CUU codons, or "about 8," i.e., 7, 8, or 9 CUU codons, 19.56 percent of 62 equals 12.13 CUC codons or "about 12,” i.e., 11, 12, or 13 CUC codons, 7.00 percent of 62 equals 4.34 CUA codons or "about 4," i.e., 3, 4, or 5 CUA codons, and 40.62 percent of 62 equals 25.19 CUG codons, or "about 25,” i.e., 24, 25, or 26 CUG codons.
  • Randomly assigning codons at an optimized frequency to encode a given polypeptide sequence can be done manually by calculating codon frequencies for each amino acid, and then assigning the codons to the polypeptide sequence randomly.
  • various algorithms and computer software programs are readily available to those of ordinary skill in the art. For example, the "EditSeq” function in the Lasergene Package, available from DNAstar, Inc., Madison, WI, the backtranslation function in the VectorNTI Suite, available from InforMax, Inc., Bethesda, MD, and the "backtranslate” function in the GCG ⁇ Wisconsin Package, available from Accelrys, Inc., San Diego, CA.
  • oligonucleotide pairs are synthesized such that upon annealing, they form double stranded fragments of 80-90 base pairs, containing cohesive ends, e.g., each oligonucleotide in the pair is synthesized to extend 3, 4, 5, 6, 7, 8, 9, 10, or more bases beyond the region that is complementary to the other oligonucleotide in the pair.
  • the single-stranded ends of each pair of oligonucleotides is designed to anneal with the single-stranded end of another pair of oligonucleotides.
  • the oligonucleotide pairs are allowed to anneal, and approximately five to six of these double-stranded fragments are then allowed to anneal together via the cohesive single stranded ends, and then they ligated together and cloned into a standard bacterial cloning vector, for example, a TOPO ® vector available from Invitrogen Corporation, Carlsbad, CA.
  • the construct is then sequenced by standard methods. Several of these constructs consisting of 5 to 6 fragments of 80 to 90 base pair fragments ligated together, i.e., fragments of about 500 base pairs, are prepared, such that the entire desired sequence is represented in a series of plasmid constructs.
  • the inserts of these plasmids are then cut with appropriate restriction enzymes and ligated together to form the final construct.
  • the final construct is then cloned into a standard bacterial cloning vector, and sequenced. Additional methods would be immediately apparent to the skilled artisan. In addition, gene synthesis is readily available commercially.
  • an entire polypeptide sequence, or fragment, variant, or derivative thereof is codon optimized by any of the methods described herein.
  • Various desired fragments, variants or derivatives are designed, and each is then codon-optimized individually.
  • partially codon-optimized coding regions of the present invention can be designed and constructed.
  • the invention includes a nucleic acid fragment of a codon-optimized coding region encoding a polypeptide in which at least about 1%, 2%, 3%, 4%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, 95%, or 100% of the codon positions have been codon-optimized for a given species. That is, they contain a codon that is preferentially used in the genes of a desired species, e.g., a yeast species such as Saccharomyces cerevisiae or Kluveromyces, in place of a codon that is normally used in the native nucleic acid sequence.
  • a desired species e.g., a yeast species such as Saccharomyces cerevisiae or Kluveromyces
  • a full-length polypeptide sequence is codon-optimized for a given species resulting in a codon-optimized coding region encoding the entire polypeptide, and then nucleic acid fragments of the codon-optimized coding region, which encode fragments, variants, and derivatives of the polypeptide are made from the original codon-optimized coding region.
  • nucleic acid fragments encoding fragments, variants, and derivatives would not necessarily be fully codon optimized for the given species.
  • the codon-optimized coding regions can be, for example, versions encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-
  • Codon optimization is carried out for a particular species by methods described herein, for example, in certain embodiments codon-optimized coding regions encoding polypeptides disclosed in the present application or domains, fragments, variants, or derivatives thereof are optimized according to yeast codon usage, e.g., Saccharomyces cerevisiae, Kluyveromyces lactis and/or Kluyveromyces marxianus. Also provided are polynucleotides, vectors, and other expression constructs comprising codon-optimized coding regions encoding polypeptides disclosed herein, or domains, fragments, variants, or derivatives thereof, and various methods of using such polynucleotides, vectors and other expression constructs.
  • a codon-optimized coding region encoding any of SEQ ID NOs: 219-436, or any of SEQ ID NOs: 442-446, or domain, fragment, variant, or derivative thereof, is optimized according to codon usage in yeast ⁇ e.g. Saccharomyces cerevisiae, Kluyveromyces lactis or Kluyveromyces marxianus).
  • the sequences are codon-optimized specifically for expression in Saccharomyces cerevisiae.
  • a codon-optimized coding region encoding any of SEQ ID NOs: 219-436, or any of SEQ ID NOs: 442-446 may be optimized according to codon usage in any plant, animal, or microbial species.
  • the present invention relates to vectors which include polynucleotides of the present invention, host cells which are genetically engineered with vectors of the invention and the production of polypeptides of the invention by recombinant techniques.
  • Host cells are genetically engineered (transduced or transformed or transfected) with the vectors of this invention which may be, for example, a cloning vector or an expression vector.
  • the vector may be, for example, in the form of a plasmid, a viral particle, a phage, etc.
  • the engineered host cells can be cultured in conventional nutrient media modified as appropriate for activating promoters, selecting transformants or amplifying the genes of the present invention.
  • the culture conditions such as temperature, pH and the like, are those previously used with the host cell selected for expression, and will be apparent to the ordinarily skilled artisan.
  • the polynucleotides of the present invention can be employed for producing polypeptides by recombinant techniques.
  • the polynucleotide may be included in any one of a variety of expression vectors for expressing a polypeptide.
  • expression vectors include chromosomal, nonchromosomal and synthetic DNA sequences, e.g., derivatives of SV40; bacterial plasmids; and yeast plasmids.
  • any other vector may be used as long as it is replicable and viable in the host.
  • the appropriate DNA sequence can be inserted into the vector by a variety of procedures.
  • the DNA sequence is inserted into an appropriate restriction endonuclease site(s) by procedures known in the art. Such procedures and others are deemed to be within the scope of those skilled in the art.
  • the DNA sequence in the expression vector is operatively associated with an appropriate expression control sequence(s) (promoter) to direct mRNA synthesis.
  • promoter an appropriate expression control sequence(s) to direct mRNA synthesis.
  • promoters are as follows:
  • promoter sequences from stress and starvation response genes are useful in the present invention.
  • promoter regions from the S. cerevisiae genes GAC1, GETS, GLC7, GSH1, GSH2, HSF1, HSP12, LCB5, LRE1, LSP1, NBP2, PDC1, PIL1, PIM1, SGT2, SLG1, WHI2, WSC2, WSC3, WSC4, YAP1, YDC1, ESP 104, HSP26, ENA1, MSN2, MSN 4, SIP 2, SIP 4, SIP 5, DPL1, IRS4, KOG1, PEP 4, HAP4, PRB1, TAX4, ZPR1, ATG1, ATG2, ATG10, ATG11, ATG12, ATG13, ATG14, ATG15, ATG16, ATG17, ATG18, and ATG19 may be used.
  • Any suitable promoter to drive gene expression in the host cells of the invention may be used.
  • the E. coli, lac or tip, and other promoters known to control expression may be used.
  • the expression vectors may contain one or more selectable marker genes to provide a phenotypic trait for selection of transformed host cells such as URA3, HIS3, LEU2, TRPl, LYS2 or ADE2, dihydrofolate reductase, neomycin (G418) resistance or zeocin resistance for eukaryotic cell culture, or tetracycline or ampicillin resistance in E. coli.
  • selectable marker genes such as URA3, HIS3, LEU2, TRPl, LYS2 or ADE2, dihydrofolate reductase, neomycin (G418) resistance or zeocin resistance for eukaryotic cell culture, or tetracycline or ampicillin resistance in E. coli.
  • the expression vector may also contain a ribosome binding site for translation initiation and/or a transcription terminator.
  • the vector may also include appropriate sequences for amplifying expression, or may include additional regulatory regions.
  • the vector containing the appropriate DNA sequence as disclosed herein, as well as an appropriate promoter or control sequence, may be employed to transform an appropriate host to permit the host to express the protein.
  • the present invention relates to host cells containing the above-described constructs.
  • the host cell can be a host cell as described elsewhere in the application.
  • the host cell can be, for example, a lower eukaryotic cell, such as a yeast cell, e.g., Saccharomyces cerevisiae or Kluyveromyces, or the host cell can be a prokaryotic cell, such as a bacterial cell.
  • bacterial cells such as E. coli, Streptomyces, Salmonella typhimurium
  • thermophilic or mesophlic bacteria such as E. coli, Streptomyces, Salmonella typhimurium
  • fungal cells such as yeast
  • plant cells etc.
  • the selection of an appropriate host is deemed to be within the scope of those skilled in the art from the teachings herein.
  • yeast is selected from the group consisting of Saccharomyces cerevisiae, Kluyveromyces lactis, Schizzosaccharomyces pombe, Candida albicans, Pichia pastoris, Pichia stipitis, Yarrowia lipolytica, Hansenula polymorpha, Phaffia rhodozyma, Candida utilis, Arxula adeninivorans, Debaryomyces hansenii, Debaryomyces polymorphus, Schwanniomyces occidentalis, Issatchenkia orientalis, Kluyveromyces marxianus, Blakeslea, Candida, Cryptococcus, Cunninghamella, Lipomyces, Mortierella, Mucor, Phycomces, Pythium, Rhodosporidium, Rhodotorula, Trichosporon and Yarrowia.
  • the present invention is directed to the use of host cells and co- cultures to produce ethanol or other products from a biomass feedstock comprising starch, lignocellulosic matter, hexose and pentose sugars.
  • a biomass feedstock comprising starch, lignocellulosic matter, hexose and pentose sugars.
  • Fermentation products include, but are not limited to products such as butanol, acetate, amino acids, and vitamins.
  • biomass feedstocks can be used in accordance with the present invention.
  • Substrates for saccharolytic enzyme activity assays can be divided into two categories, soluble and insoluble, based on their solubility in water.
  • Soluble substrates include alpha-dextrins, cellodextrins or derivatives, carboxymethyl cellulose (CMC), or hydroxyethyl cellulose (HEC).
  • Insoluble substrates include insoluble starch, crystalline cellulose, microcrystalline cellulose (Avicel), amorphous cellulose, such as phosphoric acid swollen cellulose (PASC), dyed or fluorescent cellulose, and lignocellulosic biomass. These substrates are generally highly ordered cellulosic material and thus only sparingly soluble.
  • suitable lignocellulosic material may be any feedstock that contains soluble and/or insoluble cellulose, where the insoluble cellulose may be in a crystalline or non-crystalline form.
  • the lignocellulosic biomass comprises, for example, wood, corn, corn stover, sawdust, bark, leaves, agricultural and forestry residues, grasses such as switchgrass, ruminant digestion products, municipal wastes, paper mill effluent, newspaper, cardboard or combinations thereof.
  • the invention is directed to a method for hydrolyzing a biomass feedstock, for example a biomass feedstock as described above, by contacting the biomass feedstock with a host cell of the invention. In some embodiments, the invention is directed to a method for hydrolyzing a biomass feedstock, for example a biomass feedstock as described above, by contacting the feedstock with a co-culture comprising yeast cells expressing heterologous saccharolytic enzymes.
  • the necessity of adding external saccharolytic enzymes to the fermentation medium is reduced because cells of the invention express polypeptides of the invention.
  • the invention is directed to a method for fermenting a biomass feedstock. Such methods can be accomplished, for example, by culturing a host cell or co-culture in a medium that contains insoluble biomass feedstock to allow saccharification and fermentation of the biomass feedstock.
  • host cells of the present invention can have further genetic modifications to make them more suitable for fermenting biomass feedstock to ethanol.
  • host cells of the present invention may express xylose isomerase and/or arabinose isomerase inorder to more efficiently use pentose sugars for fermentation.
  • the xylose isomerase is from a Pyromyces species.
  • host cells of the invention in some embodiments, can over-express genes related to the pentose phosphate pathway. These genes include, but are not limited to transkelolase and transaldolase genes.
  • a host cell is able to use xylose and other pentose sugars such as arabinose by incorporating the carbons from pentose sugars into fermentative pathways via the pentose phosphate pathway.
  • the xylose-utilizing host cell heterologously expresses xylose isomerase, e.g. Pyromyces sp.
  • E2 XylA overexpresses xylulokinase, ribulose 5-phosphate isomerase, ribulose 5-phophate epimerase, transketolase and transaldolase, and does not express an aldose reductase such as the GRE3 gene (encoding an aldose reductase).
  • the production of ethanol can, according to the present invention, be performed at temperatures of at least about 25° C, about 28 ° C, about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C.
  • the thermotolerant host cell can produce ethanol from cellulose at temperatures above about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C.
  • the thermotolterant host cell can produce ethanol from cellulose at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C.
  • methods of producing ethanol can comprise contacting a biomass feedstock with a host cell or co-culture of the invention and additionally contacting the biomass feedstock with externally produced saccharolytic enzymes.
  • exemplary externally produced saccharolytic enzymes are commercially available and are known to those of skill in the art and are further exemplified below.
  • the invention is also directed to methods of reducing the amount of externally produced saccharolytic enzymes required to produce a given amount of ethanol from the biomass feedstock comprising contacting the saccharolytic enzyme with externally produced saccharolytic enzymes and with a host cell or co-culture of the invention, in some embodiments, the same amount of ethanol production can be achieved using at least about 5%, 10%, 15%, 20%, 25%, 30%, or 50% fewer externally produced saccharolytic enzymes.
  • the methods comprise producing ethanol at a particular rate.
  • ethanol is produced at a rate of at least about 0.1 mg per hour per liter, at least about 0.25 mg per hour per liter, at least about 0.5 mg per hour per liter, at least about 0.75 mg per hour per liter, at least about 1.0 mg per hour per liter, at least about 2.0 mg per hour per liter, at least about 5.0 mg per hour per liter, at least about 10 mg per hour per liter, at least about 15 mg per hour per liter, at least about 20.0 mg per hour per liter, at least about 25 mg per hour per liter, at least about 30 mg per hour per liter, at least about 50 mg per hour per liter, at least about 100 mg per hour per liter, at least about 200 mg per hour per liter, or at least about 500 mg per hour per liter.
  • the host cells of the present invention can produce ethanol at a rate of at least about 0.1 mg per hour per liter, at least about 0.25 mg per hour per liter, at least about 0.5 mg per hour per liter, at least about 0.75 mg per hour per liter, at least about 1.0 mg per hour per liter, at least about 2.0 mg per hour per liter, at least about 5.0 mg per hour per liter, at least about 10 mg per hour per liter, at least about 15 mg per hour per liter, at least about 20.0 mg per hour per liter, at least about 25 mg per hour per liter, at least about 30 mg per hour per liter, at least about 50 mg per hour per liter, at least about 100 mg per hour per liter, at least about 200 mg per hour per liter, or at least about 500 mg per hour per liter more than a control st ain (lacking heterologous biomass feedstock hydrolyzing enzymes) and grown under the same conditions.
  • the ethanol can be produced in the absence
  • Ethanol production can be measured using any method known in the art. For example, the quantity of ethanol in fermentation samples can be assessed using HPLC analysis. Many ethanol assay kits are commercially available that use, for example, alcohol oxidase enzyme based assays. Methods of determining ethanol production are within the scope of those skilled in the art from the teachings herein.
  • the expression of two or more enzymes of the present invention results in synergistic enzymatic activity with respect to substrate digestion.
  • the presence of two distinct paralogs or orthologs containing the same enzymatic activity can significantly enhance the digestion of a substrate compared to a comprarable amount of either enzyme by itself
  • synergistically acting enzymes do not need to have exactly identical chemical activity, but can still operate to liberate sugars in a capacity greater than either is capable of individually.
  • enzymatic synergy allows biomass feedstock digestion and fermentation to take place using reduced amounts of external saccharolytic enzymes.
  • the two or more enzymes acting synergistically are endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterases, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosi
  • the two or more enzymes acting synergistically do not have the same enzymatic activity. In other embodiments, the two or more enzymes acting synergistically have the same enzyme activity.
  • the enzyme pairs acting synergistically are (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 (Accession No. NP_823030.1) and Streptomyces avermitilis endo-l,4-beta- glucanase celA5 (Accession No. NP 828072.1 )); (Streptomyces avermitilis endo- 1,4- beta-glucanase celA2 (Accession No.
  • NP_823030.1 Bacillus subtilis endo- 1 ,4-beta- glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo- 1 ,4-beta- glucanase celA3 (Accession No. NP_823032.1) and Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase celA4 (Accession No.
  • NP_823744.1 and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-l ,4-beta-glucanase celA4 (Accession No.
  • NP 823744.1 Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No.
  • NP_828072.1 and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); (Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Saccharophagus degradans 2-40 mannanase (Accession No.
  • NP 828072.1 and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP_823744.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase celA2 (Accession No. NP_823030.1) and Saccharophagus degradans 2-40 mannanase (Accession No.
  • the enzyme triplets acting synergistically include, but are not limited to (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); or (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446).
  • the enzyme combinations acting synergistically include, but are not limited to (SEQ ID NO: 442, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446).
  • enzymatic synergy may be achieved by expressing 3, 4, 5,
  • two or more enzymes acting synergistically with same enzymatic activity include, but are not limited to (SEQ ID NO: 444 and SEQ ID NO: 444); (SEQ ID NO: 445 and SEQ ID NO: 445).
  • Anaerobic growth conditions require the production of endogenouse electron acceptors, such as the coenzyme nicotinamide adenine dinucleotide (NAD + ).
  • NAD + coenzyme nicotinamide adenine dinucleotide
  • the NAD + /NADH couple plays a vital role as a reservoir and carrier of reducing equivalents.
  • Cellular glycerol production which generates an NAD + , serves as a redox valve to remove excess reducing power during anaerobic fermentation in yeast. Glycerol production is, however, an energetically wasteful process that expends ATP and results in the loss of a reduced three- carbon compound.
  • GPD glycerol 3 -phosphate dehydrogenase
  • GPP glycerol 3 -phosphatase
  • GPD is encoded by two isogenes, gpdl and gpd2.
  • GPD1 encodes the major isoform in anaerobically growing cells, while GPD2 is required for glycerol production in the absence of oxygen, which stimulates its expression.
  • the first step in the conversion of dihydroxyacetone phosphate to glycerol by GPD is rate controlling. Guo, Z.P., et al, Metab. Eng. 73:49-59 (2011).
  • GPP is also encoded by two isogenes, gppl and gpp2.
  • Liden and Medina both deleted the gpdl and gpd2 genes and attempted to bypass glycerol formation using additional carbon sources.
  • GPN NADP+-dependent glyceraldehydes-3 -phosphate dehydrogenase
  • glycerol exporters such as FPS1
  • FPS1 glycerol exporters
  • FPS1 is a channel protein located in the plasma membrane that controls the accumulation and release of glycerol in yeast osmoregulation. Null mutants of this strain accumulate large amounts of intracellular glycerol, grow much slower than wild-type, and consume the sugar substrate at a slower rate. Tamas, M.J., et al, Mol. Microbiol. 31: 1087- 1004 (1999). Despite slower growth under anaerobic conditions, an fpslA strain can serve as an alternative to eliminating NAD + -dependant glycerol activity. An fpslA strain has reduced glycerol formation yet has a completely functional NAD + -dependant glycerol synthesis pathway.
  • constitutively active mutants of FPS1 or homologs from other organisms can be used to regulate glycerol synthesis while keep the NAD + -dependant glycerol activity intact.
  • the recombinant host cells can still synthesize and retain glycerol and achieve improved robustness relative to strains that are unable to make glycerol.
  • one or more endogenous glycerol-producing or regulating genes are deleted to create yeast strains with altered glycerol production.
  • one or more endogenous glycerol-producing genes are downregulated to create yeast strains with altered glycerol production.
  • one or more endogenous glycerol-regulating genes are downregulated to create yeast strains with altered glycerol production.
  • one or more endogenous glycerol-regulating genes are downregulated to create yeast strains with altered glycerol production.
  • glycerol production in such yeast strains is downregulated in comparison with wild type yeast cell.
  • PFL pyruvate formate lyase
  • PFL is the primary enzyme responsible for the production of formate.
  • PFL is a dimer of PflB that requires the activating enzyme PflAE, which is encoded by pflA, radical S-adenosylmethionine, and a single electron donor.
  • PflAE pyruvate formate lyase
  • PFL enzymes for use in the recombinant host cells of the invention can come from a bacterial or eukaryotic source.
  • bacterial PFL include, but are not limited to, Bacillus licheniformis DSM13, Bacillus licheniformis ATCC 14580, Streptococcus thermophilus CNRZ1066, Streptococcus thermophilus LMG1831 1, Streptococcus thermophilus LMD-9, Lactobacillus plantarum WCFS1 (Gene Accession No. lp_2598), Lactobacillus plantarum WCFS1 (Gene Accession No. lp_3313), Lactobacillus plantarum JDMl (Gene Accession No.
  • Lactobacillus plantarum JDMl (Gene Accession No. JDM1_2087), Lactobacillus casei bl23, Lactobacillus casei ATCC 334, Bifidobacterium adolescentis, Bifidobacterium longum NCC2705, Bifidobacterium longum DJO10A, Bifidobacterium animalis DSM 10140, Clostridium cellulolyticum, or Escherichia coli.
  • Additional PFL enzymes may be from the PFL1 family, the RNR pfl superfamily, or the PFL2 superfamily.
  • Examples of eukaryotic PFL include, but are not limited to, Chlamydomonas reinhardtii PflAl, Piromyces sp. E2, or Neocallimastix frontalis, Acetabularia acetabulum, Haematococcus pluvialis, Volvox carteri, Ostreococcus tauri, Ostreococcus lucimarinus, Micromonas pusilla, Micromonas sp., Porphyra haitanensis, and Cyanophora paradoxa), an opisthokont (Amoebidium parasiticum), an amoebozoan (Mastigamoeba balamuthi), a stramenopile (Thalassiosira pseudonana (2)) and a haptophyte (Prymnesium parvum), M, pusilla, Micromonas sp.
  • Neocallimastix frontalis Acetabularia ace
  • acetaldehyde dehydrogenase activity can positively affect the in vivo kinetics of the reaction providing for improved growth of the host strain.
  • AADH acetaldehyde/alcohol dehydrogenase
  • genes can be replaced or complimented with either an improved acetaldehyde dehydrogenase (e.g. , from C. phytofermentans or other source) to convert acetyl-CoA to acetaldehyde, or a bifunctional acetaldehyde/alcohol dehydrogenase (AADH) to convert acetyl-CoA to acetaldehyde and acetaldehyde to ethanol.
  • an improved acetaldehyde dehydrogenase e.g. , from C. phytofermentans or other source
  • AADH bifunctional acetaldehyde/alcohol dehydrogenase
  • the bi-functional alcohol/aldehyde dehydrogenase can come from a variety of microbial sources, including but not limited to E. coli, C. Qcetobutylicum, T. saccharolyticum, C. thermocelhim, C. phytofermentans, Piro yces SP E2, or Bifidobacterium, adolescentis.
  • glycerol deletion strains When glycerol deletion strains are grown anaerobically, they are not capable of growth or fermentation and cannot consume sugar during glycolysis. However, if these glycerol deletion strains are complemented with an AADH, the strains are able to grow with the supplementation of acetate in the media.
  • AADH enzymes for use in the recombinant host cells of the invention can come from a bacterial or eukaryotic source.
  • bacterial AADH include, but are not limited to, Clostridium phytofermentans, Escherichia coli, Bacillus coagulans, Bacillus lentus, Bacillus licheniformis, Bacillus pumilus, Bacillus subtilis y Bacieroides amylophilus, Bacieroides capillosus, Bacieroides ruminocola, Bacieroides suis, Bifidobacterium adolesceniis.
  • Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium infant is, Bifidobacterium longurn, Bifidobacterium thermophilum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus huchneri (cattle only), Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus cellobiosus, Lactobacillus curvaius, Lactobacillus delbruekii, Lactobacillus farciminis (swine only), Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus lactis, Lactobacillus plantarum, Lactobacillus reuierii, Leuconostoc mesenteroides, Pediococcus acidilacticii, Pediococcus pentosaceus, Propionibacterium acidpropionici (
  • Enterococcus cremoris Enterococcus cremoris
  • Enterococcus diacetylactis Enterococcus faecium
  • Enterococcus intermedins Enterococcus lactis
  • Enterococcus thermophil.es Enterococcus thermophil.es.
  • Xylose is a five-carbon monosaccharide that can be metabolized into useful products by a variety of organisms. There are two main pathways of xylose metabolism, each unique in the characteristic enzymes they utilize. One pathway is called the "Xylose Reductase-Xylitol Dehydrogenase" or XR-XDH pathway. Xylose reductase (XR) and xylitol dehydrogenase (XDH) are the two main enzymes used in this method of xylose degradation. XR, encoded by the XYL1 gene, is responsible for the reduction of xylose to xylitol and is aided by cofactors NADH or NADPH.
  • Xylitol is then oxidized to xylulose by XDH, which is expressed through the XYL2 gene, and accomplished exclusively with the cofactor NAD " . Because of the varying cofactors needed in this pathway and the degree to which they are available for usage, an imbalance can result in an overproduction of xylitol byproduct and an inefficient production of desirable ethanol. Varying expression of the XR and XDH enzyme levels have been tested in the laboratory in the attempt to optimize the efficiency of the xylose metabolism pathway. [0334] The other pathway for xylose metabolism is called the "Xylose Isomerase" (XI) pathway.
  • XI Xylose Isomerase
  • Enzyme XI is responsible for direct conversion of xylose into xylulose, and does not proceed via a xylitol intermediate. Both pathways create xylulose, although the enzymes utilized are different. After production of xylulose both the XR-XDH and XI pathways proceed through the enzyme xylulokinase (XK), encoded on gene XKS1, to further modify xylulose into xylulose-5-phosphate where it then enters the pentose phosphate pathway for further catabolism.
  • XK xylulokinase
  • the recombinant microorganisms of the invention have the ability to metabolize xylose using one or more of the above enzymes.
  • Arabinose is a five-carbon monosaccharide that can be metabolized into useful products by a variety of organisms. L-Arabinose residues are found widely distributed among many heteropolysaccharides of different plant tissues, such as arabinans, arabinogalactans, xylans and arabinoxylans. Bacillus species in the soil participate in the early stages of plant material decomposition, and B. subtilis secretes three enzymes, an endo-arabanase and two arabinosidases, capable of releasing arabinosyl oligomers and L- arabinose from plant cell.
  • L-arabinose is converted to L-2-keto-3-deoxyarabonate (L-KDA) by the consecutive action of enzymes arabinose dehydrogenase (ADH), arabinolactone (AL), and arabinonate dehydratase (AraC).
  • ADH arabinose dehydrogenase
  • AL arabinolactone
  • AraC arabinonate dehydratase
  • L-KDA can be further metabolized in two alternative pathways: 1) L-KDA conversion to 2- ketoglutarate via 2-ketoglutaric semialdehyde (KGSA) by L-KDA dehydratase and KGSA dehydrogenase or 2) L-KDA conversion to pyruvate and glycolaldehyde by L- KDA aldolase.
  • KGSA 2-ketoglutaric semialdehyde
  • KGSA dehydrogenase L-KDA conversion to pyruvate and glycolaldehyde by L- KDA aldolase.
  • L-arabinose is converted to D-xylulose-5- phosphate through L-arabinitol, L-xylulose, and xylitol, by enzymes such as NAD(P)H- dependent aldose reductase (AR), L-arabinitol 4-dehydrogenase (ALDH), L-xylulose reductase (LXR), xylitol dehydrogenase (XylD), and xylulokinase (XylB).
  • AR NAD(P)H- dependent aldose reductase
  • ALDH L-arabinitol 4-dehydrogenase
  • LXR L-xylulose reductase
  • XylD xylitol dehydrogenase
  • XylB xylulokinase
  • AraC protein regulates expression of its own synthesis and the other genes of the
  • AraC Ara system. See Schleif, R., Trends Genet. 7 (12):559-65 (2000).
  • the AraC protein positively and negatively regulates expression of the proteins required for the uptake and catabolism of the sugar L-arabinose.
  • Homologs of AraC such as regulatory proteins RhaR and RhaS of the rhamnose operon, have been identified that contain regions homologous to the DNA-binding domain of AraC (Leal, T.F. and de Sa- Nogueira, I., FEMS Microbiol Lett. 247(l):41-48 (2004)).
  • Such arabinose regulatory proteins are referred to as the AraC/XylS family.
  • the recombinant microorganisms of the invention have the ability to metabolize arabinose using one or Tnore of the above enzymes.
  • Example 2 Characterizing the expression and activity of auxiliary eeiiiiiases
  • strains expressing the fungal EGl candidates were grown in 50 mL shake flask cultures with 100 ug/mL zeocin and tested for activity on CMC and avicel.
  • Figure 3 demonstrates that several active EGls were found and that several were superior in activity to the comparable enzyme previously used ⁇ Trichoderma reesei EGl, Ml 276). From these data, the top 6 candidates were selected based on activity on avicel for further testing on PHW ( Figures 4 and 5).
  • the PHW assay was carried out with a pretreated wood substrate (MS 149), both in the presence and absence of yeast made, purified CBH1 and CBH2 (2 mg/g of each), and Novozyme 188 BGL. 2mL of supernatant was used from each EGl expressing strain in the assay. A strain expressing TrEG2 from the same plasmid was again used as a control. The results from these assays can be found in Figures 4 and 5. Several EGls showed the ability to act with CBH1 and CBH2 to increase hydrolysis, although not to the level that TrEG2 is capable of.
  • the plasmids were all transformed to S. cerevisiae M0509 (an industrially hearty strain expressing xylose isomerase) using YPD containing 250 ⁇ g/ml zeocin as selective medium and transformants were confirmed with PCR.
  • the reference strain containing pMU1531
  • a strain expressing the T, reesei eg2 pRDH180
  • the eg2/eg3 expressing strains were tested for activity on avicel and CMC.
  • the strains were grown in YPD or double strength SC medium (3.4 g/L YNB; 3 g/L amino acid pool; 10 g/L ammonium sulfate; 20 g/L glucose) that was buffered to pH 6 (20 g/L succinic acid; 12 g/L NaOH, set pH to 6 with NaOH).
  • Glucose was added after autoclaving of the other components from a 50% glucose stock solution.
  • Zeocin was added to a final concentration of 100 g/ml for liquid cultures. 10 mL cultures in 125 mL erlenmeyer flasks were grown at 30°C for three days (YPD) or four days (SC).
  • chrysosporium eg3 gene products The . reesei, N. fischeri and C. brasiliense egS gene products were visible as 30, 25 and 35 kDa bands, respectively. Again, the extra weight may represent hyperglycosylation. However, the N. fischeri Eg3 was found to be at or very near to its predicted size - this protein contains no putative N-glycosylation sites.
  • fischeri eg3 expressing strain (166) consistently yielded larger clearing zones than the other EGs on the plate assays. Due to the smaller size of this protein ( Figure 6B) and apparent lack of glycosylation this enzyme may have superior diffusion qualities in this media.
  • Strain M0509 was also transformed with 2um plasmids containing EG4s, EG5s,
  • EG6s and xyloglucanases (GH74/XG). These strains were then spotted on YNB plates with CMC, grown overnight at 30 degrees and stained with Congo red to check for activity of the cloned gene (Data for some of the strains shown in Figure 9).
  • the EG4 genes showed only weak activity on CMC, while both EG5 candidates showed large clearing zones, and all EG6s showed intermediate clearing zone size.
  • the XG candidates all showed very small clearing zones on CMC. All enzyme types gave functional candidates.
  • the candidates were also tested for activity in the PHW assay in the presence of other enzymes.
  • Purified, yeast made CBH1, CBH2, EG2, and BGL were used as partners for the assay loaded at a 4mg enzyme protein per gram of solids, and a 40%:40%: 15%:5% (by mass) mixture (Figure 10).
  • M0509 supernatant (negative) or Ml 179 supernatant (positive control strain expressing CBH1, CBH2, EG2, and BGL) were used.
  • Xylanases and xylosidases were examined for expression in yeast in order to broaden the enzymatic activity spectrum of the yeast made lignocellulolytic system.
  • Xylanases were selected from the public databases and their functional expression in yeast was tested on substituted xylans.
  • Xylosidases were selected based on homology to A. niger xlnD (a GH family 3 enzyme) and to include xylosidases from GH family 43.
  • Table 5 (condensed version of Table 4) indicates the genes chosen for synthesis as well as the designation of the expression vector. All the genes were cloned under control of the ENOl promoter/terminator using the pMU1531 expression plasmid. The plasmids were all transformed to S. cerevisiae M0509 and transformants were confirmed with PCR.
  • a large smear at > 90 kDa may represent heterogeneously glycosylated forms of the A. niger XLND xylosidase.
  • the Cochliobolus carbonum, Penicillium herquei, and Pyrenophora tritici-repentis xylosidases are present as 45, 50 and 55 kDa bands (slightly smeared), larger than the predicted -37 kDa also indicating likely hyperglycosylation.
  • Xylosidase assays were performed in the same manner as for ⁇ -glucosidase assays (see above protocol) but with pNPX as substrate at pH5, 35°C for 2-5 minutes depending on the activity. Activity data from strains grown on YPD and SC can be seen in Figure 14.
  • T.r.xyn2 (pRDH182) produced the highest levels of secreted xylanase activity. It was surprising that the strain containing a codon optimized version of this gene (sequence verified) displayed no secreted activity.
  • the GH family 11 xylanase encoded by Chaetomium thermophilum xynllA did give notable activity, however, far less than that generated by the strain expressing native T.r.xyn2.
  • the strain expressing Aureobasidium pullulans xynlO (GH family 10) also yielded appreciable activity. This is particularly encouraging as it is known that family 10 xylanases often have only 10% of the specific activity of GH family 11 enzymes.
  • family 10 xylanases are less restricted in their action by side chain substitutions on the xylan backbone.
  • the GH family 43 xylosidases encoded by the genes from Cochliobolus carbonum and Pyrenophora tritici-repentis gave substantial xylanase activity.
  • These enzymes are also classed as "exo-xylanases” and it will be very interesting to see how they interact with other xylan degrading enzymes.
  • the strains producing these two enzymes also displayed far greater xylosidase activity on pNPX than the strain expressing native A.n.xlnD.
  • the strain expressing native A.n.xlnD secreted only about 36% of the total xylanase activity it produced when grown in YPD whereas 76% and 99% of the C. carbonum and P. tritici-repentis heterologous xylosidases were secreted.
  • the secreted xylosidase activities of the strains producing C. carbonum and P. tritici-repentis xylosidases in YPD were respectively 3.3 and 6.9 fold higher than the secreted activity of the strain expressing native A.n.xlnD.
  • arabinofuranosidase activity and esterase activity were carried out to assess whether any of the accessory enzymes were functional.
  • the arabinofuranosidase assay was carried out as follows: Substrate (ImM 4-nitrophenyl-L-arabinofuranoside (Sigma #N-3641)) was made up in 50mM citrate buffer pH 5.4 and preheated to 35C. 20ul of yeast supernatant plus 180ul of substrate was added to 96 well plate, and incubated at 35 degrees for 30 minutes. The reaction was stopped by adding lOOul of 1M Na 2 C0 3 and an OD measurement was taken at 405nM.
  • Figures 17 and 18 show the results for the assays that were carried out. Only the
  • PHW assays were set up to screen several accessory components and assess their impact in the presence of other yeast made enzymes.
  • Figure 19 shows the results of the first screen, which demonstrate that both the Neosartorya fischeri and the Trichoderma reesei AXE genes expressed in M0544 yield increased xylan and glucan hydrolysis from unwashed pretreated hardwood substrate (MS630). In fact, without the AXEs present, there is no measurable release of xylose from this substrate using the yeast made xylanase and xylosidase.
  • MS630 (a pretreated hardwood substrate).
  • zoomerase (1 mg/g) the accessories are having only a small impact on hydrolysis glucan in MS630 at the loadings tested.
  • xylan hydrolysis is substantially increased by the presence either the N.f. AXE (acetylxylanesterase) or the T.r. AXE, with the best combinations yielding -90% conversion.
  • these enzymes increased the hydrolysis of both glucan and xylan.
  • Figure 21 demonstrates that BC 60 displayed significant xylanase activity, and also, the strains containing a fungal GH10 xylanase from A. pullulans (Ml 379), and two GH7 EGl 's from Aspergillus fumigatus (Ml 311) and Trichoderma longibrachiatum (Ml 317) did have activity on birchwood xylan, although it was less than BC60 and T, reesei xyn2 (Con5).
  • Table 7 gives the full list of the bacterial genes screened for expression in yeast.
  • Bacillus subtilis synergy with expansin exlX CABi 3755.l Bacillus subtilis synergy with expansin exlX CABi 3755.l
  • Example 7 Screening bacterial endoglucanases for expression/activity m yeast
  • CMC Figure 22. Fifty seven yeast, strains expressing bacterial endoglucanases were screened. For each enzyme two different transformation clones were assayed. The strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 uL YPD in 96 well plates. The strains were grown for 3 days at 35C at 900 rpm, and the CMC assay (see above) was performed on the supernatants. NegCont is M0749 transformed with empty expression vector pMU1575. TrEG2 in pMU1575 was used as positive control construct.
  • Figure 22 demonstrates that 15 bacterial enzymes (26%) displayed secreted activity on CMC.
  • Bacillus subtilis EglS and Clostridium cellulolyticum Cel5A had secreted activity on CMC similar to the well expressed control, which was T. reesei EG2.
  • the enzymes that demonstrated activity on CMC are listed in the Table 8 below. All genes except BC77, BC80 and BC81 are not codon optimized for yeast; therefore the expression level of the best genes could be increased further by codon optimization.
  • Example 8 Synergy of bacterial endoglucanases with yeast made CBHs on PHW
  • the PHW assay was performed with several yeast made bacterial EGs selected by screening on CMC in the presence of yeast made purified CBHl and CBH2 ( Figure 23). The assay was also supplemented with Novozyme-188 BGL.
  • Figure 23 demonstrates that almost all tested bacterial EGs significantly increase glucose release from PHW. Additive effect of bacterial EGs was similar or higher compared to the positive control— Trichoderma reesei EG2. Thermobifida fusca celE was particularly successful among the EGs.
  • Example 9 Characterizing bacterial xylanases for expression/activity in yeast
  • Figure 25 demonstrates that 8 bacterial enzymes (32%) had secreted activity on xylan.
  • Several xylanases including Clostridium phytofermentans Cphyl510 (GHF10) and Thermobifida fusca xyll 1 had secreted activity on xylan similar to or higher than T reesei Xyn2.
  • the enzymes that demonstrated activity on xylan are listed in Table 9 below.
  • Example 10 Synergy of bacterial xylanases with yeast made CBHs and EG
  • a PHW assay was performed with several yeast made bacterial xylanases previously selected by screening on xylan in the presence of yeast made purified CBH1, CBH2, TrEG2, and yeast made GH43 xylosidase (from Pyrenophora tritici-repentis) (Figure 26).
  • Trichoderma reesei Xyn2 was used as the positive control, and a strain expressing an empty vector served as a negative control.
  • the assay was also supplemented with AB BGL.
  • Figure 25 demonstrates that some bacterial xylanases significantly increase glucose release from PHW, especially when external enzyme is not present.
  • these xylanases help release glucose. It is possible that some xylanases also possess endoglucanase or other hydrolase activity, and thus hydrolyze cellulose directly. Additionally, it is possible that digestion of xylan in the PHW may make the cellulose more accessible for the cellulases present in the reaction. Increased release of xylose was not measured in the reaction, likely due to the lack of appropriate complementary activities (xylosidase and/or acetylxylanesterase).
  • Example 11 Cloning and screening Thermoanaerobacter saccharolyticum xylanases
  • T. saccharolyticum xylanases were cloned from genomic DNA and fused to the
  • Enol promoter for expression in S. cerevisiae A total of 12 xylanase-related genes were cloned into the pMU1575 backbone (Table 4). The strains were screened for both xylanase and xylosidase activities using the birchwood xylanase assay and the pNPX xylosidase assay, respectively ( Figure 26). Ml 594 was the only strain that demonstrated significant xylanase activity. No xylosidase activity was detected from these strains. Table 10. Descri tion of T, saccharolyticum xylanases cloned and expressed in yeast.
  • Example 12 Screening of bacterial genes with mannanase activity
  • Xylanases that demonstrated activity by this plate assay matched the ones that were active in previously applied birchwood xylan assay (see above).
  • Three functionally secreted yeast made bacterial mannanases (BC68, BC69, and BC70 from C. phytofermentens) were discovered by the mannanase plate assay.
  • Bacterial accessory enzymes expressed by yeast were also screened for synergy with yeast made enzymes (CBH1, CBH2, EG2, BGL, xylanase, xylosidase) by PHW assay without any external enzymes added (Figure 28).
  • yeast made enzymes CBH1, CBH2, EG2, BGL, xylanase, xylosidase
  • Figure 28 One enzyme - Clostridium phytofermentans mannosidase (Cphy_2276, GH26, BC70), has a noticeable effect on glucose release from PHW. None of the enzymes had significant effect on xylose release. It is possible that other activities may be needed in a system in order to notice the effect of some accessory enzymes.
  • Table 1 Summar of functional, "best in class” components expressed in yeast.
  • Example 13 Combinations of components to enhance hydrolysis: Effect of different EG combinations (pair wise combinations) on PHW conversion by yeast made CBHs in the presence of external enzymes (EE)
  • PHW assays were used to analyze EG combinations with the goal of determining synergistic relationships. If the EGs had similar functions, then combinations of the EGs should be no better than a single EG (either) loaded at twice the concentration. However, if the EGs were synergistic, then combinations should yield greater hydrolysis than a 2X concentration of either enzyme.
  • a PHW assay was performed with the supernatants of yeast strains expressing individual EGs (Table 4 ) combined in pairs (lml+lml) in all possible combinations.
  • the EG expressing strains were patched on YPD+Zeo plates for 1 day (except Ml 023 that was patched on SD-URA), inoculated in YPD in shake flasks and grown for 72 hours.
  • the strain expressing an empty vector was used as negative control (2ml, NC).
  • the strains expressing single EGs (2ml or lml+lmlNC) were used as positive controls.
  • NC All samples including NC were supplemented withlmg/g CBH1, lmg/g CBH2, and lmg/g AB BGL ( Figure 29) or lmg/g CBH1, lmg/gCBH2, 0.2mg/g BGL, and lmg/g Zoomerase ( Figure 29).
  • EG combinations have a definite advantage in PHW cellulose conversion compared to single EGs.
  • Gray numbers denote activity - increase in glucose release compared to
  • NegCont CBHs+EE
  • g/1 EG couple activity minus NC
  • Example 14 Testing of higher EG combinations for Enhanced PHW activity
  • Figure 30 demonstrates that yeast cellulytic system, when used with EE, does benefit from more complex EG compositions. Based on 48 hrs data two best EG triplets were selected for further experiments: GH9+GH5+GH12 and GH9+GH5+GH7. [0399] The best triplets were combined with each of the remaining EGs and the PHW assay was repeated again at two different concentrations of EE (Figure 31). Figure 31 demonstrates that:
  • EG combinations have a definite advantage in PHW glycan conversion compared to single EGs.
  • the best EG combos include: Cel9A(GH9), EG3(GH12), EG1(GH7) and EG2(GH5).
  • Figure 32 demonstrates that the four EG combination has a definite advantage over the best single EGs at the same volume. Also, Figure 32 demonstrates that the best EG combination provides increase in PHW conversion equivalent to 2mg/g EE.
  • Example 15 Expression of a "complete" system of enzymatic components to digest Mgnoce! lose
  • CEN refers to centromeric, and CEN elements allow high fidelity dispersion of genetic elements into mother and daughter cells during cell division.
  • YACs Yeast artificial chromosomes
  • Krzywinski M Wallis J, Gosele C, et al., "Integrated and sequence-ordered BAC- and YAC-based physical maps for the rat genome," Genome Res. 2004 Apr;14(4):766- 79). They are able to maintain up to 3 megabases of DNA.
  • YACs have been developed whose copy number can be amplified (Smith DR, Smyth AP, Moir DT., "Amplification of large artificial chromosomes,” Proc Natl Acad Sci U S A. 1990 Nov;87(21):8242-6). This is based on disrupting CEN function, and selecting for cells with asymmetric segregation of the YAC.
  • CEN constructs for expression of multiple genes in multiple copies.
  • These vectors were constructed with one of two markers (hph or zeocin marker), with the ARS1 origin of replication from S. cerevisiae, with a disruptable centromere (CEN 4), and with a 2 micron element present. This disruptable element was made by placing the inducible Gall promoter upstream of the centromere. During growth on galactose, the plasmid becomes unstable.
  • Figure 33 demonstrates the ability to assemble four endoglucanases simultaneously into a single vector (EGl from A. fumigatus under the control of the ENOl promoter/PY terminator, EG4 from C. globosum under the control of the FBA promoter/PGI terminator, EG5 from C. lucknowense under control of the GPMl promoter and TPI terminator, and EG6 from C. globosum under control of the EN02 promoter and TDH3 terminator).
  • Each cassette for expression was amplified by PCR with overlapping sequences that could recombine to form the final vector shown (actual vector is circular, not linear).
  • Several colonies picked from this transformation all had activity on CMC, indicating that the EGs were functionally expressed.
  • the construct (pMU1943) was verified by carrying out PCR across all of the junctions of the individual pieces that were assembled.
  • the yeast strain containing this cassette was called Ml 509.
  • CEN vectors were also built that had either 7 genes or 1 1 genes via yeast mediated ligation. Schematics for these two vectors are shown in Figure 34. These vectors were tested to verify the presence of the inserts via PCR. The two vectors below demonstrate that vectors as large as 23 kB and 35 kB, respectively can be generated in this manner.
  • Example 17 Amplification of CEN vectors for multicopy expression
  • Ml 553 is a strain containing a CEN vector with the zeocin resistance cassette and four endoglucanases EG1, EG4, EG5 and EG6. This strain was tested for antibiotic resistance and EG activity. Initially Ml 553 could grow up to a zeocin concentration of 50 ⁇ g/ml in YPD plates, and this strain passaged in YPG (galactose) and zeocin at 50 ⁇ g/ ml showed colonies when plated on YPD plates with zeocin at 100 ⁇ g/ m.
  • Figure 37 shows a comparison of the average performance of the top 3 colonies from each of these plates at the different dilutions. Colonies from the 100 ug/mL zeocin plate perform better than the zeocin 50 ug/mL colonies indicating that amplification of the CEN vector has occurred. Depending on the dilution analyzed (the CMC assay appears to be at saturation in some dilutions), a 1.5 to 2X difference in CMCase activity can be observed between the two sets of top colonies.
  • Example 18 Activity of a CEN vector with multiple EGs on PHW
  • the genes were either synthesized (Gene Art or DNA2.0) or PCR amplified. Synthetic genes were either native DNA sequences or codon optimized for S. cerevisiae. When PCR was used to obtain genes, either genomic DNA or cDNA was used as template. The genes used are described in the Tables 15, 16, or Table 7. The sequences of the important genes used for construction of CBP strains are listed in Table 19. The genes were expressed under ENOl promoter and terminator from 2 -micron plasmid pMU1575 ( Figure 41). The genes were inserted between Pacl/Ascl sites of pMU1575 either by cloning or yeast mediated ligation. Yeast and fungal genes were expressed with their native signal sequences.
  • Bacterial genes (such as AE49) were attached to S. cerevisiae Invertase signal sequence. Expression constructs were transformed into an industrial background strain Ml 744, M509, or MO 139 and selected on minimal URA deficient media. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity. Data for the most active alpha-amylases (AA), glucoamylases (GA) and alpha-glucosidases (AGL) screened by starch-DNS, starch-GHK, maltose and Corn mash assays are summarized in Table 17. The example of screening of several enzymes for functional expression in yeast demonstrated on Figure 42. Secreted activity of strains expressing synthetic genes was measured by Starch-DNS, Starch-GHK, and Maltose assays. Figure 42 demonstrates that different enzymes have different activity on different substrates revealing different mechanisms of action.
  • AA alpha-amylases
  • GA glucoamylase
  • Bacteria Bacillus subtilis Maltogenic alpha-amylase AAF23874.1 j is : Bacteria Bacillus subtilis Isomaltase? BAA23408.1 j I AE# Organism Source Enzyme Protein ID
  • thermophilum Type I Bacteria Anaerocellum Alpha-amylase/pullulanase ACM59580 ] thermophilum Type II
  • Table 17 Activity screening summary for yeast made alpha-amylases (AA), glucoamylases (GA), and alpha-glucosidases (AGL). Amount of pluses reflects relative activity level. NT - not tested. CO - codon optimized. Strains express individual enzymes on 2u vector pMU1575 in M0509 or M0139 background strains.
  • Example 20 Screening of amylolytic and accessory enzymes for synergy with AE8
  • hydrolytic enzymes were selected for the best conversion of particular substrates such as corn mash. This was achieved due to screening of over one hundred enzymes for functional expression in yeast, synergy with each other, and performance in industrially relevant bioprocess conditions. Particular combinations include: AE9; AE9+AE8; AE9+AE1 ; AE9+AE7; AE9+AE10; AE9+AE8+AE10; AE9+AE7+AE10; AE9+AE7+AE8+AE10; AE1+AE8+AE9+AE10; and all other combinations of AE1, AE7, AE8, AE9, and AE10 (see Tables 16 and 19).
  • hydrolytic enzymes that demonstrated high glucose release from substrates such as pretreated corn fiber and corn syrup (concentrated liquid fraction left after corn mash fermentation) include: "core” cellulases, xylanase, xylosidase, glucoamylase (AE9), alpha-amylase (AE7), isopullulanase (SE35), alpha- glucosidase (AE10), acetylxylan esterase (T.reesei AXE), and pectinase.
  • core cellulases
  • xylanase xylosidase
  • AE7 alpha-amylase
  • SE35 isopullulanase
  • AE10 alpha- glucosidase
  • T.reesei AXE acetylxylan esterase
  • pectinase pectinase
  • FIG. 43-45 demonstrate examples of screening enzymes in combination.
  • Several amylolytic enzymes were screened for synergy with AE8 by Starch-DNS, Corn Mash and Fiber assays.
  • Supernatants of strains grown for 3 days in YPD were mixed with supernatant with AE8 at 50:50 ratio.
  • AE8 supernatant was 100%.
  • Supernatant of M0509 host strain was used as negative control.
  • Figure 43 shows that several AAs and SE1 1 glucoamylases had positive effect on glucose release when added to AE8 compared to when additional AE8 added.
  • AE7 alpha-amylase had particularly strong effect.
  • Figure 44 shows that on corn mash SE14 alpha-glucosidase had positive effect on glucose release when combined with AE8.
  • the directed integration approach creates transgenic strains with integration events that are easier to characterize. Any mistargeting events can be easily identified with a Southern blot. Additionally, strains engineered by directed approach are potentially more stable since each expression cassette at the chromosome is integrated into a unique site (not tested). URA3 and FCY1 negative selection approaches were both developed. FCY1 was eventually chosen as the marker of choice since fey mutation did not effect robustness of the strains. Using this technology, many clean strains were built in the industrial strain background.
  • Figure 49 demonstrates how glucoamylase expression cassettes were integrated into FCYl locus. In this case, counter selection for the FCY1 knock out also selects for integration of the glucoamylase expression cassette.
  • the glucoamylase genes are under control of a strong promoter from various central metabolism genes.
  • the expression cassettes containing the same sequences are oriented toward each other to decrease the chance of spontaneous recombination.
  • the glucoamylase expression cassettes were transformed into industrial strain M0139 as PCR products with homologous ends targeting the upstream and downstream regions of the FCY locus. Since removal of both copies of FCY is necessary for resistance to 5-fluorocytosine (5-FC), each expression cassette was found to be integrated on both chromosomes.
  • a 2- ⁇ plasmid which contains a cassette to expresses the Hygromycin restisatnce gene marker (Hyg), was co- transforrned with the PCR products.
  • the transformants were first cultivated in liquid YPD+Hyg (300ug/ml) media overnight and then plated on media containing 5- fluorocytosine. Precultivation on media with antibiotic increases efficiency of double FCY1 knock-out. This approach was also utilized with other negative selection markers such as URA3. Genetic manipulations at the FCY locus result in strains that are marker free and can be easily modified by recycling the FCY marker. For instance, additional copies of AE8 and AE9 could be placed at other loci.
  • Figure 50 demonstrates how more glucoamylase copies could be integrated into another site such as an Adenine-phosphoribosyltransferase 2 (APT2) locus.
  • APT2 Adenine-phosphoribosyltransferase 2
  • four additional GA expression cassettes are amplified by PCR with homologous tails for each other and a region upstream and down stream of the APT2 locus.
  • Dominant markers (Nat and Kan) and the FCY1 marker were integrated into APT2 locus into industrial strain Ml 973 (already expressing 4 GA copies, Figure 49) as PCR products with overlapping ends together with 4 additional GAs.
  • the transformants were plated on YPD+Nat+Kan plates that allow growth of cells that have both dominant markers integrated on the chromosome.
  • Transformants were screened for the high amylolytic activity by Starch-DNS assay.
  • the strain demonstrating the highest activity was chosen and the Kan and Nat markers were removed by transformation of two PCR products that have homologous ends for each other, the APT2 upstream flanking region and the 5'- part of AE9 expression cassette.
  • the transformants were plated on 5- fluorocytosine containing media that selects for strains that have lost FCY1.
  • expression cassettes can be integrated into any yeast site as long is the event does not perturb an essential function.
  • the strains with the highest, activity on starch were evaluated farther by corn mash fermentation in bioreactors.
  • Example 23 Evaluation of amylolytic strains by cor mash fermentation
  • PAYTCPYQNYIPGVSN tcaaactatgatgaccaagctcaggttcaaag
  • PTLLTNFVENHDNERFA cagttttcaattcttggg taagattttgttggca
  • GDGiPViYYGQEQGLS aaacatgtggaccaaggcttttcccggaitttg
  • IVTNHYAWNGAGSSVA ctgatgatactggttatggttatgcitaccacgg
  • AE9 Gene was codon MIRLTVFLTAVFAAVAS atgatcagattgaccgttttcttgaccgctgttttt optimized for CVPVELDKRNTGHFQA gctgctgttgcttcttgtgttccagttgaattggat S erevisiae and YSGYTVARSNFTQWIH aagagaaacaccggtcatttccaagcttattct synthetized by EQPAVSWYYLLQNIDY ggttataccgttgctagatctaacttcacccaat GeneArt PEGQFKSAKPGVWAS ggattcatgaacaaccagctgtttcttggtacta (PubMed#CAC83969.
  • QRVSNPSGNFDSPNHD aatggactagagataccgctattaccttcttgtc
  • AVGRYPEDVYNGVGTS aaggctttgtcttacggtattccattgtctaagac
  • N RYTGFQAGAVSLTWS cattcaatgttgataactcctacgttttgaactcc
  • GNPLVFSNQFIQFNTSL cgataacgttttcattttgccagaatccttggttg
  • GYHQCRWGYDTIEELD gaaatgaaccaggtatcgtcaaaaccttgtac

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Abstract

The present invention is directed to a. yeast strain, or strains, secreting a full suite, or any subset of that, full suite, of enzymes to hydrolyze com starch, corn fiber, lignocellulose, (including enzymes that hydrolyze linkages in cellulose, hemicelhiiose, and between lignin and carbohydrates) and to utilize pentose sugars (xylose and arabinose). The invention is also directed to the set of proteins that are well expressed in yeast for each category of enzymatic activity. The resulting strain, or strains can be used to hydrolyze starch and cellulose simultaneously. The resulting strain, or strains can be also metabolically engineered to produce less glycerol and uptake acetate. The resulting strain, or strains can also be used to produce ethanol from granular starch without liquefaction. The resulting strain, or strains, can be further used to reduce the amount of external enzyme needed to hydrolyze a biomass feedstock during an Simultaneous Saccharification and Fermentation (SSF) process, or to increase the yield of ethanol during SSF at current saccharolytic enzyme loadings. In addition, multiple enzymes of the present invention can be co-expressed in cells of the invention to provide synergistic digestive action on biomass feedstock. In some aspects, host cells expressing different heterologous saccharolytic enzymes can also be co-cultured togetherand used to produce ethanol from biomass feedstock.

Description

YEAST EXPRESSING S ACCHAROLYTI C ENZYMES FOR CONSOLIDATED BIOPROCESSING USING STARCH AND CELLULOSE
BACKGROUND OF THE INVENTION
[0001] Biomass is biological material from living, or recently living organisms, such as wood, waste, (hydrogen) gas, and alcohol fuels. Biomass is carbon, hydrogen and oxygen based. Nitrogen and small quantities of other atoms, including alkali, alkaline earth and heavy metals can be found as well. Metals are often found in functional molecules such as the porphyrins which include chlorophyll which contains magnesium. Plants in particular combine water and carbon dioxide to sugar building blocks. The required energy is produced from light via photosynthesis based on chlorophyll. On average, between 0.1 and 1 % of the available light is stored as chemical energy in plants. The sugar building blocks are the starting point for all of the major fractions found in terrestrial plants, lignin, hemicellulose and cellulose. Biomass is widely recognized as a promising source of raw material for production of renewable fuels and chemicals. The primary obstacle impeding the more widespread production of energy from biomass feedstocks is the general absence of low-cost technology for overcoming the recalcitrance of these materials to conversion into useful fuels. Biomass contains carbohydrate fractions {e.g., starch, cellulose, and hemicellulose) that can be converted into ethanol. In order to convert these fractions, the starch, cellulose, and, hemicellulose must ultimately be converted or hydrolyzed into monosaccharides; it is the hydrolysis that has historically proven to be problematic.
[0002] Biologically mediated processes are promising for energy conversion, in particular for the conversion of biomass into fuels. Biomass processing schemes involving enzymatic or microbial hydrolysis commonly involve four biologically mediated transformations: (1) the production of saccharolytic enzymes (amylases, cellulases and hemicellulases); (2) the hydrolysis of carbohydrate components present in pretreated biomass to sugars; (3) the fermentation of hexose sugars {e.g., glucose, mannose, and galactose); and (4) the fermentation of pentose sugars (e.g., xylose and arabinose). These four transformations occur in a single step in a process configuration called consolidated bioprocessing (CBP), which is distinguished from other less highly integrated configurations in that it does not involve a dedicated process step for cellulase and/or hemicellulase production.
[0003] CBP offers the potential for lower cost and higher efficiency than processes featuring dedicated saccharolytic enzyme production. The benefits result in part from avoided capital costs, substrate and other raw materials, and utilities associated with saccharolytic enzyme production. In addition, several factors support the realization of higher rates of hydrolysis, and hence reduced reactor volume and capital investment using CBP, including enzyme-microbe synergy and the use of thermophilic organisms and/or complexed saccharolytic systems. Moreover, cellulose-adherent cellulolytic microorganisms are likely to compete successfully for products of cellulose hydrolysis with non-adhered microbes, e.g., contaminants, which could increase the stability of industrial processes based on microbial cellulose utilization. Progress in developing CBP-enabling microorganisms is being made through two strategies: engineering naturally occurring saccharolytic microorganisms to improve product-related properties, such as yield and titer; and engineering non-saccharolytic organisms that exhibit high product yields and titers to express a heterologous saccharolytic enzyme system enabling starch, cellulose, and, hemicellulose utilization.
[0004] The breakdown of starch down into sugar requires amylolytic enzymes. Amylase is an example of an amylolytic enzyme that is present in human saliva, where it begins the chemical process of digestion. The pancreas also makes amylase (alpha amylase) to hydrolyze dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylases. Amylases are glycoside hydrolases and act on a-l,4-glycosidic bonds.
[0005] Several amylolytic enzymes are implicated in starch hydrolysis. Alpha-amylases
(EC 3.2.1.1) (alternate names: 1 ,4-a-D-glucan glucanohydrolase; glycogenase) are calcium metalloenzymes, i.e., completely unable to function in the absence of calcium. By acting at random locations along the starch chain, alpha-amylase breaks down long- chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because it can act anywhere on the substrate, alpha-amylase tends to be faster-acting than beta-amylase. Another form of amylase, beta-amylase (EC 3.2.1.2) (alternate names: 1,4-a-D-glucan maltohydrolase; glycogenase; saccharogen amylase) catalyzes the hydrolysis of the second a- 1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time. The third amylase is gamma-amylase (EC 3.2.1.3) (alternate names: Glucan 1 ,4-a-glucosidase; amyloglucosidase; Exo-l,4-a-glucosidase; glucoamylase; lysosomal a-glucosidase; 1 ,4-oc- D-glucan glucohydrolase). In addition to cleaving the last a(l-4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose, gamma-amylase will cleave a(l-6) glycosidic linkages.
[0006] A fourth enzyme, alpha-glucosidase, acts on maltose and other short malto- oligosaccharides produced by alpha-, beta-, and gamma-amylases, converting them to glucose.
[0007] Three major types of enzymatic activities are required for native cellulose degradation: The first type are endoglucanases (1,4-P-D-glucan 4-glucanohydrolases; EC 3.2.1.4). Endoglucanases cut at random in the cellulose polysaccharide chain of amorphous cellulose, generating oligosaccharides of varying lengths and consequently new chain ends. The second type are exoglucanases, including cellodextrinases (1,4-P-D- glucan glucanohydrolases; EC 3.2.1.74) and cellobiohydrolases (l ,4- -D-glucan cellobiohydrolases; EC 3.2.1.91). Exoglucanases act in a processive manner on the reducing or non-reducing ends of cellulose polysaccharide chains, liberating either glucose (glucanohydrolases) or cellobiose (cellobiohydrolase) as major products. Exoglucanases can also act on microcrystalline cellulose, presumably peeling cellulose chains from the microcrystalline structure. The third type are β-glucosidases (β-glucoside glucohydrolases; EC 3.2.1.21). β-Glucosidases hydrolyze soluble cellodextrins and cellobiose to glucose units.
[0008] A variety of plant biomass resources are available as starch and lignocellulosics for the production of biofuels, notably bioethanol. The major sources are (i) wood residues from paper mills, sawmills and furniture manufacturing, (ii) municipal solid wastes, (iii) agricultural residues and (iv) energy crops such as com. Pre-conversion of particularly the cellulosic fraction in these biomass resources (using either physical, chemical or enzymatic processes) to fermentable sugars (glucose, cellobiose, maltose, alpha- and cellodextrins) would enable their fermentation to bioethanol, provided the necessary fermentative micro-organism with the ability to utilize these sugars is used.
[0009] On a world-wide basis, 1.3 x 1010 metric tons (dry weight) of terrestrial plants are produced annually (Demain, A. L., et al., Microbiol. Mol. Biol. Rev. 69, 124-154 (2005)). Plant biomass consists of about 40-55% cellulose, 25-50% hemicellulose and 10-40% lignin, depending whether the source is hardwood, softwood, or grasses (Sun, Y. and Cheng, J., Bioresource Technol. 83, 1-1 1 (2002)). The major polysaccharide present is water-insoluble, cellulose that contains the major fraction of fermentable sugars (glucose, cellobiose or cellodextrins).
[0010] Bakers' yeast {Saccharomyces cerevisiae) remains the preferred micro-organism for the production of ethanol (Hahn-Hagerdal, B., et ah, Adv. Biochem. Eng. Biotechnol. 73, 53-84 (2001)). Attributes in favor of this microbe are (i) high productivity at close to theoretical yields (0.51 g ethanol produced/g glucose used), (ii) high osmo- and ethanol tolerance, (iii) natural robustness in industrial processes, (iv) being generally regarded as safe (GRAS) due to its long association with wine and bread making, and beer brewing. Furthermore, S. cerevisiae exhibits tolerance to inhibitors commonly found in hydrolyzaties resulting from biomass pretreatment. The major shortcoming of S. cerevisiae is its inability to utilize complex polysaccharides such as starch and cellulose, or its break-down products, such as cellobiose and cellodextrins.
[0011] Genes encoding cellobiohydrolases in T. reseei (CBHl and CBHl), A. niger
(CBHA and CBHB) and P. chrysosporium (CBHl -4) have been cloned and described. The proteins encoded by these genes are all modular enzymes containing a catalytic domain linked via a flexible liner sequence to a cellulose-binding molecule. CBH2 and CBHB are family 6 glycosyl hydrolases. CBHl and CBHl-4 are family 7 glycosyl hydrolases. Glycosyl hydrolases are a widespread group of enzymes that hydrolyze the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycosyl hydrolases, based on sequence similarity, has led to the definition of 85 different families (Henrissat, B. et ah, Proc. Natl. Acad. Sci. 92:7090-7094 (1995); Davies, G. and Henrissat, B., Structure 3: 853-859 (1995)). Glycoside hydrolase family 7 (GHF7) comprises enzymes with several known activities including endoglucanase and cellobiohydrolase. These enzymes were formerly known as cellulase family C.
[0012] Cellobiohydrolases play a role in the conversion of cellulose to glucose by cutting the dissaccharide cellobiose from the reducing (CBHl ; GHF7) or nonreducing (CBH2; GHF6) end of the cellulose polymer chain. Structurally, cellulases and xylanases generally consist of a catalytic domain joined to a cellulose-binding domain (CBD) via a linker region that is rich in proline and/or hydroxy-amino acids. In type I exoglucanases, the CBD domain is found at the C-terminal extremity of these enzyme (this short domain forms a hairpin loop structure stabilised by 2 disulphide bridges). Some cellulases have only the catalytic domain.
[0013] Glycosyl hydrolase family 7 enzymes have a 67% homology at the amino acid level, but the homology between any of these enzymes and the glycosyl hydrolase family 6 CBH2 is less than 15%.
[0014] With the aid of recombinant DNA technology, several of these heterologous cellulases from bacterial and fungal sources have been transferred to S. cerevisiae, enabling the degradation of cellulosic derivatives (Van Rensburg, P., et al , Yeast 14, 67- 76 (1998)), or growth on cellobiose (Van Rooyen, R., et al, J. Biotech. 120, 284-295 (2005)); McBride, J.E., et al, Enzyme Microb. Techol. 37, 93-101 (2005)).
[0015] Related work was described by Fujita, Y., et al, (Appl. Environ. Microbiol. 70,
1207-1212 (2004)) where cellulases immobilised on the yeast cell surface had significant limitations. Firstly, Fujita et al. were unable to achieve fermentation of amorphous cellulose using yeast expressing only recombinant BGLl and EGII. A second limitation of the Fujita et al. approach was that cells had to be pre-grown to high cell density on standard carbon sources before the cells were useful for ethanol production using amorphous cellulose (e.g., Fujita et al. teaches high biomass loadings of -15 g/L to accomplish ethanol production).
[0016] As noted above, ethanol producing yeast such as S. cerevisiae require addition of external cellulases when cultivated on cellulosic substrates such as pre-treated wood because this yeast does not produce endogenous cellulases. Functional expression of fungal cellulases such as T. reesei CBH1 and CBH2 in yeast S. cerevisiae have been demonstrated (Den Haan R et al., Metab Eng., 9, 87-94 (2007)). However, current levels of expression and specific activity of cellulases heterologously expressed in yeast are still not maximally efficient with respect to the lignocellulosic substrate. Thus, there remains a significant need for improvement in the amount and variety of cellulase activity expressed in order to attain the goal of achieving a consolidated bioprocessing (CBP) system capable of efficiently and cost-effectively converting cellulosic substrates to ethanol. [0017] The composition of lignocellulosic material varies greatly based on its species of origin, the particular tissue from which it is derived, and its pretreatment. Because of its varied composition, organisms designed for CBP must produce digestive enzymes that can accommodate a variety of substrates, in a variety of conformations, in a variety of reaction environments. To date, efficient usage of lignocellulosic substrates requires the addition of external enzymes at high levels and externally added enzymes are costly. Therefore it would be very beneficial to isolate cellulases from cellulolytic organisms with high specific activity and high expression levels in host organisms, such as the yeast S. cerevisiae in order to achieve CBP. Also, in order to use lignocellulosic material with maximal efficiency, it would also be beneficial to discover combinations of paralogous and/or orthologous enzymes that work synergistically to achieve more efficient break down of lignocellulosic components.
[0018] The secretome of Trichoderma reesei consists of 22 unique identifiable protein species (Herpoel-Gimbert I, Margeot A, Dolla A, et al, Comparative secretome analyses of two Trichoderma reesei RUT-C30 and CL847 hypersecretory strains, Biotechnol Biofuels. 2008 Dec 23; 1 (1): 18), identified by 2D gel electrophoresis and MALDI-TOF mass spectrometry. However, a study of the complementation of the T, reesei system, showed that the addition of a small amount of supernatant from other cellulolytic fungi provided a substantial increase in activity for Γ, reesei cellulase preparations (Rosgaard L, Pedersen S, Cherry JR, et al., Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose, Biotechnol Prog. 2006 Mar- Apr;22(2):493-8). In addition to this, a comparison of the T. reesei genome to several other cellulolytic fungi (Martinez D, Berka RM, Henrissat B, et al, Genome sequencing and analysis of the biomass-degrading fungus Trichoderma reesei (syn. Hypocrea jecorind), Nat Biotechnol. 2008 May;26(5):553-60) found that its genome encodes fewer cellulases and hemicellulases than all of the other sequenced cellulolytic fungi, and may be particularly deficient in hemicellulose degradation since it is missing the tannase and feruoyl esterase enzyme families completely. These studies suggest that activities not present in the T. reesei genome may also be useful for hydrolyzing lignocellulose.
[0019] In addition, literature on reconstituted cellulase systems from fungi do provide some insight into which enzymes (and how much) are needed for hydrolysis. Gusakov AV, Salanovich TN, Antonov AI, et al., Design of highly efficient cellulase mixtures for enzymatic hydrolysis of cellulose, Biotechnol Bioeng. 2007 Aug 1 ;97(5): 1028-38 used purified Chrysosporium lucknowense cellulases, and showed that a mixture of CBHl, CBH2, EG2, EG5, BGL, and XYN2 could extensively hydrolyze Organosolv pretreated douglas fir. Because the Organosolv pretreatment extensively removes lignin, it is likely it would remove the need for some enzyme activities in addition. In another study (Zhou J, Wang YH, Chu J, et al., Optimization of cellulase mixture for efficient hydrolysis of steam-exploded corn stover by statistically designed experiments, Bioresour Technol. 2009 Jan; 100(2):819-25. Epub 2008 Sep 3), -80% of the glucan in pretreated corn stover could be converted by a mix of 7 enzymes, including CBHl, CBH2, EG1 , EG3, EG4, and BGL. In the optimized mix created by the authors, the CBHs made up about two-thirds of the total cellulase, and the ratio of CBH2 to CBHl was 2:1. In both of these studies, the reconstituted systems showed greater total hydrolysis than the crude enzyme preparation, although this is likely a function of the pretreatment conditions.
[0020] Beyond fungi, there are a large variety of cellulolytic bacteria that can be used as gene donors for expression of lignocellulolytic enzymes in yeast. In one aspect, the present invention is drawn to identifying cellulolytic enzymes from a variety of organisms and subsequently identifying enzymes that work in maximally efficient combinations to digest lignocellolosic material. Given the diversity of cellulolytic bacteria, classification of these organisms based on several parameters (Lynd et al, 2002) may inform the choice of gene donors. The following are possible distinguishing characteristics: A) aerobic vs. anaerobic, B) mesophiles vs. thermophiles; and, C) noncomplexed, cell free enzymes vs. complexed, cell bound enzymes.
[0021] Another consideration when defining the needed set of enzymatic activities is to attempt to characterize the linkages in a lignocellulosic substrate. The following is an analysis for a hardwood substrate. Figure 1 provides an overview of the carbohydrate structures present in plant material given in Van Zyl WH et al., Consolidated bioprocessing for bioethanol production using Saccharomyces cerevisiae, Adv Biochem Eng Biotechnol., 108, 205-235 (2007). Although this depiction is not specific to hardwoods, it corresponds relatively well with information from the Handbook of Wood Chemistry and Composites (Rowell, 2005), which states that hardwood hemicelluloses have the following characteristics: Largely comprised of glucuronoxylans— similar to structure (B) from Figure 1. These have a xylan backbone (beta 1-4 linked xylopyranose units) with acetyl groups at C2 or C-3, average of 7 acetyls per ten xylose units, and are substituted with sidechains of 4-O-methylglucuronic acid (alpha 1-2 linkage). Hardwoods contain 2-5% of a glucomannan composed of beta-D-glucopyranose and beta- D-mannopyranose units linked 1-4— somewhat similar to structure (C) from Figure 1 ; and hardwoods contain small amounts of pectins, starch and proteins.
[0022] Panel F from Figure 1 gives the structure for a type of xylan-^-lignin linkage, as well as the 4-O-methylglucuronic acid linkage to xylan that are associated with hardwoods. This figure was taken from Spanikova S and Biely P, FEBS Lett., 580, 4597- 4601 (2006). The authors of this paper identified an enzyme, glucuronoyl esterase, which acts on these linkages. They identified the T< reesei Cip2 as a homologue of this enzyme.
[0023] In order to address the limitations of heterologous cellulase expression in consolidated bioprocessing systems, in one aspect, the present invention provides for the identification of novel saccharolytic enzymes that are capable of facilitating efficient cellulase digestion and fermentation product production in host cells. In particular, in one embodiment, the present invention is directed to the isolation of novel genes for saccarolytic enzymes from cellulolytic organisms. The present invention provides novel genes that are capable of being heterologously expressed in yeast systems and facilitate the digestion of starch, pentose sugars, and lignocellulosic components. Specifically, the present invention provides in one embodiment for novel genes for saccharolytic enzymes from a variety of bacterial, fungal, non-conventional yeast, and plant organisms which can be expressed in yeast.
[0024] In another aspect, the present invention also describes industrial yeast strains that express enzymes for the production of fuel ethanol from corn starch.
[0025] Even though yeast strains expressing enzymes for the production of fuel ethanol from whole grain or starch have been previously disclosed, the application has not been commercialized in the grain-based fuel ethanol industry, due to the relatively poor ability of the resulting strains to produce/tolerate high levels of ethanol. For example, US Pat. No. 7,226,776 discloses that a polysaccharase enzyme expressing ethanologen can make ethanol directly from carbohydrate polymers, but the maximal ethanol titer demonstrated is 3.9 g/1. US Pat. No. 5,422,267 discloses the use of a glucoamylase in yeast for production of alcoholic beverages; however, no commercially relevant titers of ethanol are disclosed. [0026] Additionally, although yeast cells are known to naturally utilize sugars such as glucose and mannose, they lack the ability to efficiently utilize pentose sugars such as xylose and arabinose.
[0027] Therefore, in one embodiment, the present invention describes industrial yeast strains that are engineered to express a broad spectrum of various saccharolytic enzymes as well as pentose utilization pathways for production of various compounds from biomass feedstock containing mix of hexose and pentose mono- and poly- saccharides.
[0028] Engineering and utilization of such yeast strain(s) would allow a bioprocess with a biomass feedstock. Such biomass feedstock could include several different polymeric compounds such as: cellulose, hemicellulose, starch, pectin, inulin, levan and others. Also, the biomass feedstock could contain the mix of pentose and hexose carbohydrates. Therefore, complex substrates derived from plants such as wood, corn, agave, switch grass and others that contain combination of different carbohydrates and carbohydrate polymers could be utilized in a bioprocess without prior separation of different substrates. Furthermore, substrates derived from different sources could be combined in the same bioprocess. The substrates could be derived directly from plants or from any kind of waste or byproducts containing carbohydrates.
[0029] The present invention represents the first demonstration of a full CBP effect at commercial ethanol production level, wherein yeast produced enzymes completely replace exogenous enzyme added in standard commercial process. As a result, a yeast CBP strain was able to produce over 125g/l ethanol from liquefied corn mash in 72 hrs without any exogenous enzymes added. This was achieved due to engineering selected set of enzymes into an industrial robust background strain. The resulting strains may also be used to produce ethanol directly from granular starch without liquefaction.
BRIEF SUMMARY OF THE INVENTION
[0030] In some embodiments, the invention comprising a yeast strain, or strains, secreting a full suite, or a subset of that full suite, of enzymes to hydrolyze lignocellulose, including enzymes that hydrolyze chemical linkages in cellulose, hemicellulose, and between lignin and carbohydrates. In some embodiments, the invention is also a set of proteins that are well-expressed in yeast for each category of necessary enzymatic activity in order to efficiently utilize a particular lignocellulosic material. This full suite of enzymes contains activities beyond those identified previously for expression in yeast: CBH1 , CBH2, EG, and BGL (as disclosed e.g. in PCT Application No. PCT/US2009/065571). In some embodiments, the present invention relates to a yeast cell that expresses one or more gene products of the genes: Aspergillus fumigatus Endoglucanase (Accession No. XPJ747897); Neosartorya fischeri Endoglucanase (Accession No. XP_001257357); Aspergillus clavatus Endoglucanase (Accession No. XP_001270378); Aspergillus terreus Endoglucanase (Accession No. XP_001217291); Penicillium marneffei Endoglucanase (Accession No. XP 002152969); Chaetomium globosum Endoglucanase (Accession No. XP 001229968); Neurospora crassa Endoglucanase (Accession No. XP_956431); Aspergillus oryzae Endoglucanase (Accession No. BAA22589); Thielavia heterothallica Endoglucanase (Accession No. AAE25067); Fusarium oxysporum Endoglucanase (Accession No. AAG09047); Humicola insolens Endoglucanase (Accession No. 1DYM_A); Pyrenophora tritici-repentis Endoglucanase (Accession No. XP_001935476); Magnaporthe grisea Endoglucanase (Accession No. XP_370166); Fusarium graminearum Endoglucanase (Accession No. XP_388429); Chrysosporium lucknowense Endoglucanase; Polyporus arcularius Endoglucanase (Accession No. BAF75943.1); Aspergillus kawachii Endoglucanase (Accession No. BAB62317.1); Heterodera schachtii Endoglucanase (Accession No. CAC12958.1); Orpinomyces sp. Endoglucanase (Accession No. AAD04193.1); Irpex lacteus Endoglucanase (Accession No. BAD67544.1); Chaetomium globosum Endoglucanase (Accession No. XP 001220409.1); Aspergillus niger Endoglucanase (Accession No. XP 001397982.1); Penicillium decumbens Endoglucanase (Accession No. ABY28340.1); Phanerochaete chrysosporium Endoglucanase (Accession No. AAU 12276); Stachybotrys echinata Endoglucanase (Accession No. AAM77710); Neosartorya fischeri Endoglucanase (Accession No. XP_001261563); Chaetomium brasiliense Endoglucanase (Accession No. AAM77701); Chaetomium globosum Endoglucanase (Accession No. EAQ86340); Aspergillus fumigatus Endoglucanase (Accession No. CAF31975); Humicola insolens Endoglucanase (Accession No. CAG27577); Neosartorya fischeri Endoglucanase (Accession No. XP_001267517); Thielavia terrestris Endoglucanase (Accession No. ACE10231); Chrysosporium lucknowense Endoglucanase (Accession No. ACH15008); Chaetomium globosum Endoglucanase (Accession No. XP_001226436); Acremonium thermophilum Endoglucanase (Accession No. ACE10216); Humicola insolens Endoglucanase (Accession No. CAB42307); Thielavia terrestris Endoglucanase (Accession No. CAH03187); Chrysosporium lucknowense Endoglucanase (Accession No. AAQ38151); Magnaporthe grisea Endoglucanase (Accession No. EDJ97375); Chaetomium globosum Endoglucanase (Accession No. EAQ84577); Humicola insolens Endoglucanase 1DYS B; Neurospera crassa Endoglucanase (Accession No. XP_957415); Trichoderma reesei Xyloglucanase (Accession No. AAP57752); Aspergillus niger Xyloglucanase (Accession No. AA 77227); Aspergillus aculeatus Xyloglucanase (Accession No. BAA29031); Neosartorya fischeri Xyloglucanase (Accession No. XP_001261776); Chaetomium thermophilum Endoxylanase (Accession No. CAD48749); Trichoderma reesei Endoxylanase (Accession No. ABK59833); Chrysosporium lucknowense Endoxylanase (Accession No. AAQ38147); Aureobasidium pullulans Endoxylanase (Accession No. BAE71410); Aspergillus nidulans beta-xylosidase (Accession No. CAA73902; Cochliobolus carbonum beta-xylosidase (Accession No. AAC67554); Penicillium herquei beta-xylosidase (Accession No. BAC75546); Pyrenophora tritici-repentis beta- xylosidase (Accession No. XP_001940956); Aspergillus niger beta-mannosidase (Accession No. Q9UUZ3); Aspergillus aculeatus beta-mannosidase (Accession No. BAA29029); Neosartorya fischeri beta-mannosidase (Accession No. XP OO 1258000); Trichoderma reesei alpha-glucuronidase (Accession No. CAA92949); Aspergillus niger alpha-glucuronidase (Accession No. CAC381 19); Talaromyces emersonii alpha- glucuronidase (Accession No. AAL33576); Aspergillus niger acetylxylanesterase (Accession No. XP_001395572); Trichoderma reesei acetylxylanesterase (Accession No. Q99034); Neosartorya fischeri acetylxylanesterase (Accession No. XP_001262186); Trichoderma reesei arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No. AAP57750); Chaetomium globosum arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No. XP_001223478); Aspergillus niger arabinofuranosidase, 1,4-beta-D-arabinoxylan arabinofuranohydrolase (Accession No. XP 001389998); Penicillium decumbens Swollenin (Accession No. ACH57439); Neosartorya fischeri Swollenin (Accession No. XP_001257521); Talaromyces stipitatus Swollenin (Accession No EED19018); Trichoderma reesei (Accession No. AAP57751); Chaetomium globosum (Accession No. XP 001228455); Magnaporthe grisea (Accession No. XP 365869); Trichoderma reesei glucuronyl esterase (Accession No. AAP57749); Chaetomium globosum glucuronyl esterase (Accession No. XP_001226041); Aspergillus fumigatus giucuronyl esterase (Accession No. XP_75 313); Popidus alba aipha-expansin (Accession No. BAB39482); Vitis lubrusca a!pha-expansin (Accession No. BAC66697); Triticum aestivwn beta- expansin (Accession No. AAS48881); Eucalyptus globulus beta-expansin (Accession No. AAZ08315); Aspergillus niger Feruoyl esterase (Accession No. XP GO 1393337); Aspergillus terreus Feruoyl esterase (Accession No. XP 00121 1092); Talaromyces stipitatus Feruoyl esterase (Accession No, EED17739); Chaetomium globosum Feruoyl esterase (Accession No, XP 001228412) Streptomyces avermitilis 1 ,4-beta-ceiiobiosidase guxAl (Accession No. P_821732.1); Streptomyces avermitilis 1 ,4-beta-cellobiosidase guxA2 (Accession No. NP_823029.I); Streptomyces avermitilis 1 ,4-beta-cellobiosidase guxA3 (Accession No. NP 823031.1); Streptomyces avermitilis Εηάο- 1 ,4-beta-glucanase celAl (Accession No. NP_821730.1): Streptomyces avermitilis Endo- 1 ,4-beta-glucanase ce!A2 (Accession No. NP___823030.1); Streptomyces avermitilis Endo- 1 ,4-beta-glucanase ceIA3 (Accession No. NP_823032.1); Streptomyces avermitilis Endo-l,4-beta-glucanase celA4 (Accession No, NP_823744.1); Streptomyces avermitilis Endo- 1 ,4-beta-giucanase (Accession No. NP 826394.1); Streptomyces avermitilis Endo- 1 ,4-beta-glucanase celA5 (Accession No. NP _828072.1); Streptomyces avermitilis Beta-l,4-xyianase (Accession No. NP_823272.1); Streptomyces avermitilis Beta-l,4-xylanase (Accession No. NP_826161.1); Streptomyces avermitilis Xylanase (Accession No. NP_827548.1); Streptomyces avermitilis Endo-l,4-beta-xylanase xynD (Accession No. NP_827557.1); Streptomyces avermitilis 1,4-beta-xylosidase xynBl (Accession No. NP_822628.1); Streptomyces avermitilis Beta-xylosidase (Accession No. NP_823285.1); Streptomyces avermitilis 1,4-beta-xylosidase xynB2 (Accession No. NP 826159.1); Streptomyces avermitilis 1,4-beta-xylosidase xynB3 (Accession No. NP_827745.1); Streptomyces avermitilis Beta-glucosidase bglCl (Accession No. NP_822977.1); Streptomyces avermitilis Beta-glucosidase bglC2 (Accession No. NP_826430.1); Streptomyces avermitilis Beta-glucosidase bglC3 (Accession No. NP_826775.1); Streptomyces avermitilis AXE1 (Accession No. NP 822477.1); Streptomyces avermitilis AXEl (Accession No. NP_822632.1); Streptomyces avermitilis abfA (Accession No. NP_822218.1); Streptomyces avermitilis abfB (Accession No. NP_822290.1); Streptomyces avermitilis abfA (Accession No. NP 826920.1); Streptomyces avermitilis abfB (Accession No. BAC74043.1); Streptomyces avermitilis SAV_6756 (Accession No. BAC74467.1); Streptomyces avermitilis agaAl (Accession No. BAC68338.1); Streptomyces avermitilis agaA3 (Accession No. BAC68787.1); Streptomyces avermitilis agaB2 (Accession No. BAC69185.1); Saccharophagus degradans 2-40 Sde_2993 (Accession No. YP_528462.1); Saccharophagus degradans 2-40 Sde_2996 (Accession No. YP_528465.1); Saccharophagus degradans 2-40 Sde_3023 (Accession No. YP_528492.1); Saccharophagus degradans 2-40 cel5A (Accession No. ABD82260.1); Saccharophagus degradans 2-40 cel5E (Accession No. ABD82186.1); Saccharophagus degradans 2-40 cel5F (Accession No. ABD80834.1); Saccharophagus degradans 2-40 cel5J (Accession No. ABD81754.1; Saccharophagus degradans 2-40 cel9A (Accession No. ABD79898.1); Saccharophagus degradans 2-40 ced3A (Accession No. ABD81757.1); Saccharophagus degradans 2-40 ced3B (Accession No. ABD79509.1); Saccharophagus degradans 2-40 bgllA (Accession No. ABD82858.1); Saccharophagus degradans 2-40 bgllB (Accession No. ABD80656.1); Saccharophagus degradans 2-40 Cep94A (Accession No. ABD80580.1); Saccharophagus degradans 2-40 Cep94B (Accession No. ABD80168.1); Saccharophagus degradans 2-40 Sde_0509 (Accession No. YP_525985.1); Saccharophagus degradans 2-40 Sde 0169 (Accession No. YP_525645.1); Bacillus subtilis Expansin exlX (Accession No. CAB13755.1); Bacillus subtilis Endo-l,4-beta-glucanase eglS (Accession No. CABl 3696.2); Bacillus subtilis Endo-xylanase xynC (Accession No. CAB13698.1); Bacillus subtilis Endo-l,4-beta- xylanase xynD (Accession No. CAB13699.1); Bacillus subtilis Endo-l,4-beta-xylanase xynA (Accession No. CAB13776.1); Bacillus subtilis Xylan beta-l,4-xylosidase xynB (Accession No. CAB 13642.2); Clostridium phytofermentans Cphy_3367 (Accession No.
YP 001560459.1) ; Clostridium phytofermentans Cphy_3368 (Accession No.
YP _001560460.1) ; Clostridium phytofermentans Cphy_2058 (Accession No.
YP. 001559165.1) ; Clostridium phytofermentans Cphy_ 3202 cellulase B (Accession No.
001560295.1) ; Clostridium phytofermentans Cphy_1163 (Accession No.
YP 001558280.1) ; Clostridium phytofermentans Cphy_3329 (Accession No.
Y . 001560421.1) ; Clostridium phytofermentans Cphy_1125 (Accession No.
YP_ 001558242.1) ; Clostridium phytofermentans Cphy_1510 (Accession No.
YP. 001558623.1) ; Clostridium phytofermentans Cphy_0624 (Accession No.
YP. 001557750.1) ; Clostridium phytofermentans Cphy_2105 XynA (Accession No.
YP. 001559210.1) ; Clostridium phytofermentans Cphy_2108 (Accession No. YPJ)01559213.1) Clostridium phytofermentans Cphy_3207 Y (Accession YP_001560300.1) Clostridium phytofermentans Cphy_0191 (Accession No. YP_001557317.1) Clostridium phytofermentans Cphy_0875 (Accession No. YP, 001558000.1) Clostridium phytofermentans Cphy_1 169 (Accession No. YP_001558286.1) Clostridium phytofermentans Cphy 1071 (Accession No. YPJXH558190.1) Clostridium phytofermentans Cphy_2128 (Accession No. YP 001559233.1) Clostridium phytofermentans Cphy_2276 (Accession No. YP .,001559376.1) Clostridium phytofermentans Cphy_1936 (Accession No. YP_001559043.1) Clostridium cellulolyticum cel5I (Accession No. AAL79562.1); Clostridium cellulolyticum CelCCF (dockerin) Cel48F-yeast CO template pMU914 (Accession No. AAB41452.1); Clostridium cellulolyticum Ccel_1259 (Accession No. YP_002505595); Clostridium cellulolyticum Ccel_2226 (Accession No. YP_002506548.1); Clostridium cellulolyticum Ccel_0732 (dockerin) Cel9E-yeast CO template pMU913 (Accession No. YP_002505091.1); Clostridium cellulolyticum Ccel 1099 (dockerin) Cel5A-yeast CO template pMU967 (Accession No. YP_002505438.1); Clostridium cellulolyticum Ccel_2392 (dockerin) (Accession No. YP_002506705.1); Clostridium cellulolyticum Ccel_0731 (dockerin) Cel9G-yeast CO template pMU892 (Accession No. YP 002505090.1); Clostridium cellulolyticum Ccel_0840 (dockerin) Cel5D-yeast CO template pMU891 (Accession No. YP_ 002505196.1); Clostridium cellulolyticum CelCCC (dockerin) Cel8C-yeast CO template pMU969 (Accession No. AAA73867.1); Thermobifida fusca endo-l ,4-beta xylanase (Accession No. ABL73883.1); Thermobifida fusca endo-l,4-beta-D-xylanase (xyll l) (Accession No. AAV64879.1); Thermobifida fusca Endoglucanase (Accession No. AAZ55112.1); Thermobifida fusca cellulase (Accession No. AAZ56745.1); Thermobifida fusca exo-l,4-beta-glucosidase (Accession No. AAZ55642.1); Thermobifida fusca beta-glucosidase (Accession No. AAZ55664.1); Thermobifida fusca cellulose 1,4-beta-cellobiosidase (Accession No. YP 290015.1); Thermobifida fusca CBD E8 (Accession No. AAZ55700.1); Thermobifida fusca celC (E3) (Accession No. YP_288681.1); Thermobifida fusca celE (E5) (Accession No. YP_288962.1); Thermobifida fusca cel5B (Endoglucanase) (Accession No. AAP56348.1); Thermobifida fusca celA (El) (Accession No. AAC06387.1); Thermobifida fusca celB (E2) (Accession No. YP_289135.1); Thermobifida fusca Tfu_1627 (1,4-beta-cellobiosidase) (Accession No. YP 289685.1); Clostridium thermocellum celA (dockerin) (Accession No. YP_001036701.1); Clostridium thermocellum celY (cel48Y) (Accession No. CAI06105.1); Clostridium thermocellum Cthe_0625 (dockerin) (Accession No. YP_001037053.1); Clostridium thermocellum celC (Accession No. CAC27410.1); Clostridium thermocellum (Accession No. YP_001037893.1); Clostridium thermocellum (Accession No. YP 001038519.1); Clostridium thermocellum bglA (Accession No. CAA42814.1); Clostridium thermocellum bglB (Accession No. CAA33665.1); Clostridium thermocellum Cthe_2548 (Accession No. YP_001038942.1); Clostridium thermocellum Cthe_1273 (Accession No. YP_001037698.1); Clostridium thermocellum Cthe_0040 (Cel9I) (Accession No. YP_001036474.1); Clostridium thermocellum Cthe_0412 (dockerin) (Accession No. YP 001036843.1); Clostridium thermocellum Cthe_0825 (dockerin) (Accession No. YP_001037253.1); Clostridium stercorarium xynA (Accession No. CAD48307); Clostridium stercorarium xynB (CelW - celloxylanase) (Accession No. CAD48313); Clostridium stercorarium xynC (CelX - celloxylanase) (Accession No. CAD48314); Clostridium stercorarium bxlB (b-Xylosidase B) (Accession No. AJ508405); Clostridium stercorarium bxlA (b-Xylosidase A) (Accession No. AJ508404) ; Clostridium stercorarium bglZ (beta-glucosidase) (Accession No. CAB08072); Clostridium stercorarium arfA (alpha-arabinofuranosidaseA) (Accession No. AJ508406); Clostridium stercorarium arfB (alpha-arabinofuranosidaseB) (Accession No. AAC28125); Clostridium stercorarium celZ (Cs-Cel9Z - Avicellase I) (Accession No CAA39010); Clostridium stercorarium celY (Cs-Cel48Y - Avicellase II) (Accession No. CAA93280); Anaerocellum thermophilum celA (1,4-beta-glucanase) (Accession No. CAB06786); Anaerocellum thermophilum celD (EG) (Accession No. CAB01405); Anaerocellum thermophilum xynA (1,4-beta-D-xylan xylanhydrolase) (Accession No. CAA93627); Anaerocellum thermophilum celB (EG5) (Accession No. Z86104); Anaerocellum thermophilum Athe_1866 (endo-l,4-beta-mannosidase) (Accession No. YP_002573059); Anaerocellum thermophilum Athe_0594 ("cellulase") (Accession No. YP_002572493).
In some embodiments, the cells of the invention can express pairs of enzymes that have synergistic activity with respect to their action on a given Ugnocellulosic substrate. Such pairs include, but are not limited to (Slreptomyces avermitilis endo- 1,4-beta- glucanase ce!A2 (Accession No. NP 823030.1) and Streptomyces avermitilis endo-1 ,4- beta-glucanase celA5 (Accession No. NP__828072.1)); {Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 (Accession No. NP 823030.1) and Bacillus subtilis endo-1,4- beta-glucanase (Accession No CAB 13696.2)); {Streptomyces avermitilis endo-l,4-beta- glucanase celA3 (Accession No. NP_823032.1) and Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_826394.1)); {Streptomyces avermitilis endo-l,4-beta- glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); {Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1) and Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB13696.2)); {Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1)); {Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); {Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP 826394.1)); {Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); {Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP 827548.1)); {Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); {Streptomyces avermitilis endo-1,4- beta-glucanase celA5 (Accession No. NP 828072.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); {Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP_823744.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); {Streptomyces avermitilis endo-l,4-beta- glucanase celA2 (Accession No. NP_823030.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); {Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP__823744.1) and Streptomyces avermitilis endo-l,4-beta- glucanase celA3 (Accession No. NP_823032.1)); {Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_823744.1) and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); {Streptomyces avermitilis xylanase (Accession No. NP 827548.1) and Streptomyces avermitilis endo-l ,4-beta-glucanase celA3 (Accession No. NP 823032.1)); {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP 826394.1))
] In some embodiments, host cells of the invention can express three enzymes that have synergistic activity with respect to their action on a given lignocellulosic substrate. Such triplets of enzymes can be, for example (Streptomyces avermitilis endo-l,4-beta- glucanase celA4 NP 823744.1 , Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA2 NP_823030.1); {Streptomyces avermitilis xylanase NP 827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Clostridium phytofermentans xylanase YP_001557750.1 , Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-1,4- beta-glucanase celA2 NP 823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase celA3 NP_823032.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP 823030.1); {Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP 826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA2 NP_823030.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); {Streptomyces avermitilis xylanase 548 A Streptomyces avermitilis endo-l,4-beta-glucanase celA5
NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); {Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); {Saccharophagus degradans 2-40 mannanase YP_525985.1 , Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA3 NP_823032.1 , Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP 823030.1, Streptomyces avermitilis endo-l,4-beta- glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA4 ΝΊ)_823744 A, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1 , and Streptomyces avermitilis xylanase NP 827548.1 ); (Clostridium phytofermentans xylanase YP_001557750. \, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP 827548.1); (Saccharophagus degradans 2-40 mannanase YP 525985 A, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA3 NP_823032.1, Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-1,4- beta-glucanase celA2 NP_823030.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1 , and Clostridium phytofermentans xylanase YP_001557750.1); (Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); {Saccharophagus degradans 2-40 mannanase YP 525985.1 , Streptomyces avermitilis endo-l,4-beta- glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP OOl 557750.1); {Streptomyces avermitilis endo-l ,4-beta-glucanase celA3 NP_823032.1 , Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); and, {Bacillus subtilis endo-l,4-beta-glucanase eglS CAB 13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Clostridium phytofermentans xylanase YP 001557750.1)
In some embodiments, host cells of the invention can express four enzymes that have synergistic activity with respect to their action on a given lignocellulosic substrate. Such quadruplets of enzymes can be, for example (Streptomyces avermitilis endo-1,4- beta-glucanase celA4 NP_823744.1 , Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); (Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Clostridium phytofermentans xylanase YP_001557750.1 , Streptomyces avermitilis endo-l ,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo- 1,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta- glucanase celA2 NP_823030.1); {Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-1,4- beta-glucanase celA2 NP 823030.1); and, {Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA4, NP_823744.1, Streptomyces avermitilis endo-l ,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA2 NP_823030.1)
[0034] n some embodiments, the yeast cell expresses any one or more of the above- named genes in conjunction with one or more CBH1, CBH2, EG, or BGL.
[0035] In some embodiments, the cells of the invention can be used to reduce the amount of external enzyme needed to hydro lyze Hgnocellulose during an SSF or CBP process, or to increase the yield of a fermentation product during SSF or CBP at a given cellulase loading.
[0036] In some embodiments, the invention provides polynucleotide and amino acid sequences of endoglucanases, xylanases, xylosidases, esterases, other hydrolases, and other accessory enzymes that are active and well-expressed by S. cerevisiae and other yeast species. In some embodiments, these well-expressed enzymes provide an increased ability of cellulase cocktails to hydrolyze Hgnocellulose. In some embodiments, combinations of the enzymes of the present invention are useful for increasing the activity of yeast expressed "core" cellulases, CBH1, CBH2, EG, and BGL. In some embodiments, the host yeast cell expresses, in addition to the "core" cellulases, xylanase, xylosidase, glucoamylase, and acetixy!an esterase. In some embodiments, the invention provides technology for expressing multiple genes in multiple copies using yeast high- expression vectors, centromeric vectors and by genomic integration.
[0037] In some embodiments, the present invention relates to processes of producing fermentation products by contacting cells of the invention with lignocellulosic material and then recoving the fermentation material.
[0038] In some embodiments, the invention relates to the products produced by the fermentation of lignocellulosic materials.
[0039] In one aspect, the saccharolytic enzymes (amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and others) and pentose utilizing enzymes are combined in a single yeast strain. In another embodiment, the hydrolytic and pentose hydrolyzing enzymes are expressed in different yeast strains used in the same technological process. In one aspect, yeast strains, each expressing a different enzyme, or a different combination of enzymes, are co-cultured in the same volume. In another embodiment, yeast strains, each expressing a different enzyme, or a different combination of enzymes, are cultured in separate tanks. [0040] Complex biomass feedstocks contain varying amounts of starch, lignocellulosic material, and pentose sugars. Accordingly, the yeast strains of the present invention are constructed to express different saccharolytic enzymes at different levels. In one embodiment, a yeast strain expresses one or more cellulolytie enzymes at a higher level than one or more amylolytic enzymes and one or more pentose sugar utilizing enzymes. In another embodiment, the yeast strain expresses one or more amylolytic enzymes at a higher level than one or more cellulolytie enzymes and one or more pentose sugar utilizing enzymes. In yet another embodiment, the yeast strain expresses one or more pentose sugar utilizing enzymes at a higher level than one or more cellulolytie enzymes and one or more amylolytic enzymes.
[0041] In some embodiments, the present invention relates to a recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to any one of the amino acid sequences of SEQ ID NOs: 442-446.
[0042] In some embodiments, the present invention relates to a recombinant yeast host cell comprising one or more heterologous polynucleotides encoding a polypeptide of Table 19.
[0043] In some embodiments, the present invention relates to a recombinant yeast host cell comprising: (a) at least one heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase; (b) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase; (c) at least one heterologous polynucleotide comprising a nucleic acid which encodes an enzyme that utilizes pentose sugar; and (d) further comprising at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence according to SEQ ID NOs: 442-446. In another embodiment, the yeast host cell further comprises an alpha-amylase, a pullulanse, and /or an isopullulanse.
[0044] In some embodiments, the cells of the invention can express pairs of amylolytic enzymes that have synergistic activity with respect to their action on a given biomass substrate. Such pairs include, but are not limited to (SEQ ID NO: 443 and SEQ ID NO: 444); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 442 and SEQ ID NO: 445); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l ,5-alpha-L-arabinosidase (Accession No. CAB 15969.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan-endo 1,5-alpha-L-arabinase (Accession No. CAA99586.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. AL009126)); (SEQ ID NO: 444 and Bacillus subtilis endo-arabinase (Accession No. D85132)); (SEQ ID NO: 444 and Clostridium phytofermentans arabinogalactan endo-l ,4-beta-galactosidase (Accession No. CP000885)); (SEQ ID NO: 444 and Bacillus licheniformis arabinan-endo 1,5-alpha-L-arabinase (Accession No. AAU40201.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan-endo 1 ,5-alpha-L-arabinase (Accession No. AAU41895.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinogalactan endo-l,4-beta-galactosidase (Accession No. AAU43089.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. AAU43033.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,4-beta-xylanase (Accession No. AAU39947.1); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum arabinogalactan endo- 1 ,4-beta-galactosidase); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum alpha-N-arabinofuranosidase); (SEQ ID NO: 444 and Streptomyces avermitilis endo-1,4- beta-xylanase xynD (Accession No. 827557.1); (SEQ ID NO: 444 and Bacillus subtilis endo-l ,4-beta-xylanase xynA (Accession No. CAB 13776.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP_001558623.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP 001557750.1); (SEQ ID NO: 444 and Thermobifida fusca endo-l,4-beta-D-xylanase (xyll l) (Accession No. AAV64879.1); (SEQ ID NO: 444 and Clostridium thermocellum xylanase (Accession No. YP 001038519.1); (SEQ ID NO: 444 and Clostridium stercorarium endo-xylanase (Accession No. CAD48307); (SEQ ID NO: 444 and Clostridium stercorarium xynC (CelX - celloxylanase) (Accession No. CAD48314); (SEQ ID NO: 444 and Aspergillus niger alpha-glucosidase (Accession No. BAA23616.1)); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum glucoamylase).
In some embodiments, host cells of the invention can express three enzymes that have synergistic activity with respect to their action on a given biomass substrate. Such triplets of enzymes can be, for example (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446).
[0046] In some embodiments, host cells of the invention can express four enzymes that have synergistic activity with respect to their action on a given biomass substrate. Such quadruplets of enzymes can be, for example (SEQ ID NO: 442, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446).
[0047] In some embodiments, the present invention relates to a method of producing a fermentation product comprising: (a) combining a yeast cell of any one of claims 1-34 with grain feedstock; (b) allowing the yeast cell to ferment the grain feedstock; and (c) recovering one or more products of the fermentation.
[0048] In some embodiments, the present invention relates to a recombinant yeast host cell comprising two or more heterologous polynucleotides encoding a polypeptide comprising: (a) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 219-436; and (b) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 442-446.
[0049] In some embodiments, the present invention relates to a recombinant yeast host cell comprising: (a) at least one heterologous polynucleotide encoding a polypeptide of Table 1 1 ; and (b) at least one heterologous polynucleotide encoding a polypeptide of Table 19.
BRIEF DESCRIPTION OF THE DRAWINGS
[0050] Figure 1 depicts the complexity of cellulose and hemicellulose and the enzymes involved in their degradation. Cellulose (a) and hemicellulose structures for arabinoxylan (b), galactomannan (c) , and xyloglucan (d) depicting the different side chains present. Hexoses are distinguished from pentoses by the presence of a protruding line from the cyclic hexagon (pyranose ring), depicting the CI¾OH group. Hydrolase enzymes and the bonds targeted for cleavage in the four polysaccharide structures are indicated by arrow.
[0051] Figure 2 depicts a basic cloning and expression vector for testing cellulases
(pMU1531). This vector is an episomal 2-μ yeast expression vector used for expression of genes in yeast. ENOl promoter- S.cerevisiae ENOl promoter; S.cer ENOl ter - S. cerevisiae ENOl terminator; S.cer. URA3 - S. cerevisiae URA3 auxotrophic marker; 2 mu ori ··- 2 μ S. cerevisiae plasmid origin of replication; bla(AmpR) - Amp resistance marker; pBR322 - E.coli pB322 plasmid origin of replication; TEF1 pr - Ashbya gossypii TEF1 promoter; TEF1 ter - gossypii TEF1 terminator; ble (Zeo) R - Streptoalloteichus hindustanus ble Zeocin resistance gene.
[0052] Figure 3 depicts CMC (top panel) and avicel (bottom panel) assay results for EGl candidates expressed in M0509. All EGl constructs were tested under the control of the ENOl promoter and terminator. Strain Ml 322 is expressing an EG from the termite C. formosanus. T. reesei EGl and T. reesei EG2 were included as controls.
[0053] Figure 4 depicts results from a pretreated hardwood (PHW) assay for the top 6
EGl candidates, mixed with yeast made, purified, TeCBHlw/TrCBD, and C1CBH2, and Novozyme 188.
[0054] Figure 5 depicts results of a PHW assay for EGl candidates in the presence of
Novozyme 188.
[0055] Figure 6 depicts results of a SDS-PAGE analysis of the supernatants of (A) the
EG2 and (B) the EG3 producing strains. A strain containing a plasmid with no foreign gene was used as reference strain (REF). The strain containing the plasmid pRDH180 expressing T.r.eg2, the most successful EG previously found, was also included.
[0056] Figure 7 depicts results of a CMC and a barley- β-glucan assay. Cultures were spotted on SC"URA plates containing 0.2% of either CMC (A and B) or barley- -glucan (C). Numbers indicate the plasmid contained by each strain. pRDH180 contained the T. reesii eg2 and served as positive control. Plates were incubated for 3 (A) or 24 (B & C) hours at 30°C, after which colonies were washed of and the plates were stained with 0.1% congo red and de-stained with 1% NaCl.
[0057] Figure 8 depicts results from an assay measuring activity of YPD and SC cultured strains expressing EGs on avicel (24 hours) and CMC (3 hours). A strain containing a plasmid with no foreign gene was used as reference strain (REF) and the strain expressing T.r.eg2 (pRDH180) was included as positive control.
[0058] Figure 9 depicts results of a CMC plate assay of EG4, EG5, and EG6 clones to verify activity expression of the genes.
[0059] Figure 10 depicts PHW assay results for candidate EG4s, EG5s, and EG6s. [0060] Figure 1 1 depicts results from experiments with EG4, EG5, EG6, and xyloglucanase candidates by PHW assay. Cultures were grown in 15mls of YPD for 2 days at 35 degrees in 50ml tubes. Cultures were spun down and 2mls of each supernatent was added to 2ra!s of PHW components (Negative control is M0544, and Ml 179 expresses CBH1, CBH2, EG2, and BGL). 4mg/g of purified enzymes was used as a screening partner in a ratio of 40:40: 15:5 of CBH1 :CBH2:EG2:BGL1.
[0061] Figure 12 depicts results of a SDS-PAGE analysis of the supernatants of (A) xylanase and (B) xylosidase producing strains. A strain containing a piasmid with no foreign gene was used as reference strain (REF). The strain containing the piasmid pRDH182 (expressing T.r.xynl) or containing the piasmid pRDH l.81 (expressing A.n.xlnD) was also included.
[0062 ; Figure 13 depicts the results of a RBB-xylan assay. Cultures were spotted on SC" URA plates containing 0.2% RBB-xylan. Numbers indicate the piasmid contained by each strain. Plates were incubated for 24 hours at 30°C.
[0063] Figure 14 depicts results of an assay measuring activity of YPD and SC cultured strains expressing xylanases arid xylosidases on 1 % birchwood glucuronoxyian (A) and pNPX (B). A strain containing a piasmid with no foreign gene was used as reference strain ( R EF).
[0064] Figure 15 depicts results from an assay measuring hydrolytic activity as measured by reducing sugar released by mixtures of yeast supernatants from 5 % xylan.
[0065] Figure .16 depicts results of a TLC assay measuring sugars released by yeast supernatants from birchwood glucuronoxy an. Stdl contained xylotetrose, xylotriose, xylobiose and xylose; Std2 contained, xylotriose, xylobiose and xylose. 5pL of reactions 1 to 6 were loaded.
[0066] Figure 17 depicts results of an arabinofuranosidase activity assay with pNPA as substrate.
[0067] Figure 18 depicts results of an esterase activity of candidate enzymes on pNP- acetate.
[0068] Figure 19 depicts results in a PHW assay on unwashed MS630 for various accessory enzymes. Cultures were grown for 3 days at 35 degrees in lOmls YPD with 20ug/ml zeocin in 50ml conical tubes. 1ml of supernatant was added for each candidate, 0.5ml each of M1457 (BC60 xylanase) and M1381 (P.t.r. GH43 xylosidase) plus 2mls of PHW core mix. Core enzymes added were lmg/g of purified CBH1/CBH2/EG2 and 0.2mg/g of BGLl .
[0069] Figure 20 depicts results of a PHW assay using combinations of accessory enzymes on unwashed MS630 (hardwood substrait). So called "Big 6" enzymes were: 1 mg/g of purified CBHl and CBH2, 0.4 mg/g purified EG2, and 0.2 mg/g purified BGL, 0.5 mL of each of Ml 457 (GH10 xylanase from C. phytofermentens, or BC60— see bacterial enzyme screening below) and Ml 381 {P.t.r. GH43 xylosidase). These were combined with PHW and buffer in a total volume of 2 mL and 2mL of additional enzymes were added as tests, split evenly between the enzymes {i.e. 1 mL each of 2 enzymes, or 0.67 mL each of 3 enzymes, etc). Results for glucose and xylose liberated are depicted in panels A and B respectively.
[0070] Figure 21 depicts results from a xylanase assay of yeast strains expressing bacterial (top) and fungal (bottom) enzymes. On the top graph the numbers mean BC numbers described in Table 7.
[0071] Figure 22 depicts results from an assay evaluating the secreted activity on CMC of bacterial endoglucanases expressed in yeast. Strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 uL YPD in 96 wp, and grown for 3 days at 35°C at 900 rpm. The standard CMC assay was performed on supernatants. All strains have M0749 background. The negative control is M0749 transformed with empty expression vector pMU1575. T. reesei EG2 in pMU1575 was used as positive control construct.
[0072] Figure 23 depicts results from a PHW assay with yeast-made bacterial endoglucanases (see Table 7) in the presence of yeast made purified CBHl and CBH2. All wells were supplemented with 3.5 mg/g TS BGL (Novozyme-188) and 2mg/g TS yeast made purified CBH1+CBH2 (ratiol :1). Supernatant of the strain expressing empty vector was used as negative control.
[0073] Figure 24 depicts results from an assay measuring glucose release from PHW provided by different combinations of bacterial GH9 EG (Γ. fusca Cel9A) and fungal GH5 EG (T. reesei EG2). The negative control (empty vector) was added in amount of 2 ml. Compositions of all other samples are shown on the figure. Left side bars depict results from samples that were supplemented by purified yeast made enzymes (1 mg/g CBHl, 1 mg/g CBH2, 0.2 mg/g BGL) plus not purified yeast made xylanase (BC60, 100 ul/well) and xylosidase (Ml 381 , 100 ul/well). Right side bars depict results from samples that were supplemented with the same amount of purified CBHs plus 1 mg/g AB BGL.
[0074] Figure 25 depicts results of an assay of secreted activity on birchwood xylan for bacterial xylanases expressed in yeast. Strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 μΐ, YPD in 96 well plate. Plates were then grown for 3 days at 35 °C at 900 rpm. Standard xylose assay (DNS based) was performed on supernatants. All strains have M0749 background. The negative control is M0749 transformed with empty expression vector pMU1575. T. ree' sei Xyn2 in pMU1575 was used as positive control construct.
[0075] Figure 26 depicts the results of an assay measuring the effect of yeast made xylanases on glucose release from PHW by yeast made cellulases measured by PHW assay. Left-side bars depict results from an assay that was supplemented with yeast made purified cellulases (CBH1 - 1 mg/g TS; CBH2 - 1 mg/g TS; EG2 - 0.4 mg/g TS, BGL - 0.2 mg/g TS) and yeast made unpurified Pyrenophora tritici-repentis ^-xylosidase (GH43, M1381) - 50 ul sup/4 ml reaction. M1381 strain expressing xylosidase was grown in YPD in shake flask for 3 days. Right side bars depict results from an assay that was supplemented with the same amount of yeast made purified CBH1, CBH2 and EG2 plus 1 mg/g TS AB BGL (ME057). The glucose was measured by a glucose hexokinase kit (Sigma). Each experiment was performed in triplicates. Supernatant from a strain expressing empty vector was used as negative control ( egCon). Supernatant expressing fungal T. reesei Xyn2 was used as positive control.
[0076| Figure 27 depicts results from a xylanase assay in which yeast strains expressing
T. saccharolyticum xylanase genes were evaluated.
[0077] Figure 28 depicts results from an assay measuring glucose release from PHW provided by bacterial accessory enzymes in the presence of yeast made enzymes. A standard PHW assay was performed. Glucose was measured by HPLC. The sample numbers mean BC numbers (see Table 7). All samples were added in amount of 2 ml. All samples including NC (negative control) were supplemented with purified lmg/gCBHl, lmg/gCBH2, 0.4mg/g£G2, 0.2mg/g BGL; not purified 2.5% (v/v) xylanase (M1457) and 2.5% (v/v).
[0078] Figure 29 depicts results from an assay measuring glucose release from PHW provided by different combinations (pairs) of EGs that belong to different GH families. Glucose was measured by glucose hexokinase kit. The samples were taken at 27 hrs and 48 hrs. The sample numbers are the GHF numbers (see Tables below). NegCon (NC - empty vector) supernantant was added in amount of 2 ml. The first bar in each colored block is 2ml of single EG. All other bars in each colored block represent a combination of two different EGs (1ml each). All samples including NC were supplemented with lmg/g CBHl+lmg/gCBH2+4mg/g EE. EE - External Enzymes was composed of 3.25 mg/g ME50-2 (cellulase Novozyme22C, batch# CZP00004, Novozymes); 0.25 mg/g ME54-2 (xylnase XYN30, batch# EL2007020L, EB Enzymes; 0.25 mg/g ME57 (β- glucosidase ABK, batch# EL2008044L, EB Enzymes; and 0.25 mg/g ME64 (Pectinase FE, batch# 1660 05x lm 401-083-3580, Genencor). MS630 (a pretreated hardwood) was used as substrate. All experiments were performed in triplicate. The missing bars or the bars without error bars had all or most of the repeats fail.
[0079] Figure 30 depicts results from an assay measuring glucose release from PHW provided by different combinations (triplets) of EGs that belong to different GH families. Glucose was measured by GHK kit. The samples were taken at 48 hrs. The sample numbers are GHF numbers (see Tables below). The negative control (NC - empty vector) and other single EGs supernatants were added in amount of 2 ml. In samples with two EGs, 1 ml of each supernatant was added. In samples with three EGs 0.666 ml of each supernatant was added. All samples including NC were supplemented with lmg/g CBHl+lmg/gCBH2+4mg/g EE. MS630 was used as substrate (a pretreated hardwood). All experiments were performed in triplicate. The bar without error bars had two repeats fail.
[0080] Figure 31 depicts results from an assay measuring glucose release from PHW provided by different combinations of EGs that belong to different GH families. Glucose was measured by a glucohexokinase kit. The samples were taken at 24 (A), 48 (B), 72 (C) and 96 (D) hrs. The sample numbers are GHF numbers (see Tables). The negative control (NC - empty vector) and other single EGs supernatants were added in amount of 2 ml. In samples with two EGs 1 ml of each supeiiiantant was added. In samples with three EGs 0.666 ml of each supernatant was added. In samples with four EGs 0.5 ml of each supernatant was added. All samples including NC were supplemented with lmg/g CBHl+lmg/gCBH2+EE (EE composition, see above). EE was added at 2mg/g TS (blue bars) or 4mg/g TS (purple bars). All experiments were performed in triplicate. [0081] Figure 32 depicts a time course of glucose release from PHW provided by selected samples from Figure 31.
[0082] Figure 33 depicts a CEN vector with a Gal promoter upstream of the centromere and an ARS replication origin (another 2μ origin is also present to fire replication at multiple points for large vectors). The four endoglucanases have unique promoters driving them. The promoter/ EG/ terminator cassettes were PCR amplified from existing vectors and incorporated into Notl digested pMU1943. The right hand panel shows the activity of 6 separate colonies picked from the YML transformation plate, which all demonstrated EG activity.
[0083] Figure 34 depicts CEN vectors built for testing the ability to assemble large constructs. Ml 634 contains the CEN with 7 genes (23 kB), and Ml 635 contains the CEN with 11 genes (Ml 635).
[0084] Figure 35 depicts results from an assay measuring CMC activity for colonies picked from selective and non-selective plates after growth of the starting culture in YPD or YP-Galactose. Activity is comparable before and after galactose treatment in colonies from high antibiotic resistance plates. Colonies treated with galactose and plated on YPD without hygromycin show a large variation as seen from the error bars indicating that the CEN vector is functioning as expected during galactose growth.
[0085] Figure 36 depicts results from a CMC assay on strains expressing CEN6 vector passaged twice (about 10 generations) in YPD without antibiotic. The CMC activity is comparable after passaging for about 10 generations in YPD without antibiotic. It should be noted that Figure 35 shows the CMC assay data after only an hour, whereas the CMC assay before passaging the strains is for a 1.5 hour time point.
[0086] Figure 37 depicts an assay which is a comparison between the top-performing colonies from YPD/ zeocin (100) and YPD/ zeocin (50) plates at various dilutions.
[0087] Figure 38 depicts results from a PHW assay with yeast produced enzymes alone.
Ml 179 (Strain with core cellulases CBHl/ CBH2/ EG2/ BGLl) was used along with CEN strain expressing 4 EGs (EG1, 4, 5 and 6) strain M1377 (EG3) and M1050 (cel9A).
[0088] Figure 39 depicts conversion of xylan to ethanol by several strains of S. cerevisiae expressing xylanase alone, xylosidase alone, or a combination of the two enzymes.
[0089] Figure 40 depicts a genetic construct used to co-express xylanase and xylosidase via integration at the rDNA loci. [0090] Figure 41 depicts a map of the episomal 2-μ yeast expression vector used for expression of genes from Tables 15-17. S.cer ENOl pr- S.cerevisiae ENOl promoter; S.cer Invertase SP - S. cerevisiae Invertase signal peptide; S.ser ENOl ter - S. cerevisiae ENOl terminator; S.cer. URA3 - S. cerevisiae URA3 auxotrophic marker; 2 mu ori - 2 μ S. cerevisiae plasmid origin of replication; bla(AmpR) - Amp resistance marker; pBR322
- E.coli pB322 plasmid origin of replication; TEF1 pr - Ashbya gossypii TEF1 promoter; TEF1 ter - A. gossypii TEF1 terminator; ble (Zeo) R - Streptoalloteichus hindustanus ble Zeocin resistance gene.
[0091] Figure 42 depicts secreted activity of strains expressing new synthetic genes measured by Starch-DNS (top), Starch-GHK (middle), and Maltose (bottom) assays. All genes are described in Tables 15 and 16. All genes were inserted between PacI/AscI of pMU1575 2μ expression vector and transformed into M1744 strain. Transformants were grown in YPD for 3 days and supematants were analyzed for activity. "CO" - codon optimized for yeast synthetic genes; others - PCRed from genomic DNA or cDNA.
[0092] Figure 43 depicts starch activity of yeast made amylolytic enzymes in combination with yeast made AE8. Supematants of strains grown for 3 days in YPD were mixed with supernatant of AE8 expressing strain at 50:50 ratio. In the first sample AE8 supernatant was 100%. Supernatant of M0509 was used as negative control. "CO"
- codon optimized for yeast synthetic genes; others - PCRed from genomic DNA or cDNA.
[0093] Figure 44 depicts a com mash assay for new secreted genes individually and in combination with AE8. Supematants of strains grown for 3 days in YPD were mixed with supe of AE8 expressing strain at 50:50 ratio. Supernatant of M0509 was used as negative control.
[0094] Figure 45 depicts the effect of arabinases (top) and xylanases (bottom) added to
AE8 on glucose release from non pretreated com fiber. Supematants of strains grown for 3 days in YPD were mixed with supernatant of AE8 expressing strain at 50:50 ratio. Supernatant of M0509 was used as negative control. Arabinases are described in Table 16 (AE67-78). 'BC" genes are described in Table 7. "BCTsXl" is the putative xylanase gene PCR amplified from Thermoanaerobacterium saccharolyticum genomic DNA based on genome sequence obtained at Mascoma. [0095] Figure 46 depicts the expression of amylolytic enzymes in different industrial strains. The expression level of amylases AE3, AE8, and AE49 (see Table 16) was evaluated by activity of supernatants on maltose. All genes were subcloned into pMU1575 2u expression vector by yeast mediated ligation and transformed into one of three strains. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity by Maltose assay. Four transformants were analyzed for each transformation.
[0096] Figure 47 depicts expression constructs used for random integration strain construction (top). P - S.cerevisiae promoter; t - S.cerevisiae terminator; URA3 - S.cerevisiae URA3 marker; D - delta integration sites; "CO" - codon optimized synthetic genes. Combinations of genes used for random integration (bottom). Genes used in each combination are marked gray.
[0097] Figure 48 depicts the secreted activity on starch of strains built by random integration. Supernatants of strains grown for 3 days in YPD were used in starch-DNS assay. Ura - transformants were selected from SD-URA plates; Starch - transformants were selected from YM-Starch plates (lxYNB plus 0.5% starch); Controls - strains do not express amylases. CBP strain-M1973 was used as a positive control. The same experiment was repeated twice in duplicates: 1st experiment - top; 2nd experiment - bottom.
[0098] Figure 49 depicts a scheme of directed integration strain construction approach with negative selection marker FCYl used as integration site. Amylolytic strains Ml 973 and M2016 expressing glucoamylases AE8 and/or AE9 were used as examples. The expression cassettes flanking regions of FCY were integrated into FCYl locus (position ~677162 on chromosome 16) of industrial strain M0139 as PCRed DNA fragments with overlapping ends. The host M0139 is a diploid, therefore each expression cassette was integrated in two copies. The 2-μ plasmid with Hyg marker was co-transformed with PCR products. The transformants were first cultivated in liquid YPD+Hyg media overnight and then plated on media with FCY knock-out selective compound 5- fluorocytosine. Precultivation on media with antibiotic increases efficiency of double FCYl knock-out.
[0099] Figure 50 depicts integration of additional copies of glucoamylase into a genomic site such as an Adenine-phosphoribosyltransferase 2 (APT2) locus. [0100] Figure 51 depicts a scheme of directed integration strain construction approach with universal integration site. Amylolytic strain M2022 expressing multiple copies of glucoamylases AE8 and AE9 was used as an example. In the first round of transformation (top) four additional glucoamylase expression cassettes together with APT2 flanking regions, dominant markers (Nat and Kan) and FCYl marker were integrated into APT2 locus (position -1345055 chromosome 14) into industrial strain Ml 973 (already expressing 4 glucoamylase copies, see Figure 50) as PCRed DNA fragments with overlapping ends. The transformants were plated on YPD+Nat+Kan plates that allow growth only for cells that have both dominant markers integrated into different copies of chromosome. In the second round of transformation (middle) the transformants selected for the high amylolytic activity by Starch-DNS assay were transformed with two PCR products that have overlapping ends: 5'-APT2 flanking region and 5' part of AE9 expression cassette. The transformants were patched on 5- fluorocytosine containing media that allows selection for lack of FCYl . On the bottom of the figure the final APT2 integration locus of M2022 shown. It also shows which S.cerevisiae promoters (pr) and terminators (ter) were controlling expression of newly added AE8 and AE9.
[0101] Figure 52 depicts ethanol produced by amylolytic yeast without exogenous glucoamylase from liquefied corn mash. The numbers are average of triplicate runs and error bars are 1 std. Inoculum of O.lg/L was used. Fermentations were performed in 250 mL sealed shake flasks with a total fermentation mass of 50 g on corn mash obtained from Valero bio-refinery at 30% solids (TS) at a fermentation temperature of 32° C at a shaking speed of 125 rpm. The fermentations were performed using 500 ppm urea as the only nutrient source. Standard dose (0.45 AGU/g TS) of commercial glucoamylase (Spirizyme Ultra, Novozymes) was added to the control strain M0139. All other strains were fermented without any exogenous enzymes added. The ethanol produced after 60 h is shown.
[0102] Figure 53 depicts ethanol produced by amylolytic yeast without exogenous glucoamylase from non-liquefied corn mash. 50 g flask runs on raw starch (corn ground w/ 2mm screen Wiley Mill); raw corn slurry 30% solids; 0.006 mg/ml Pen G; 0.1 gDCW/1 inoculum; T=35° C for 24 hrs followed by 32° C. Average of duplicate flasks shown. The fermentations were performed using 500 ppm urea as the only nutrient source. Standard dose (0.45 AGU/g TS) of commercial glucoamylase (Speezyme, Genencor Inc.) was added to the control strain MO 139. All other strains were fermented without any exogenous enzymes added.
[0103] Figure 54 depicts the adaptation of amylolytic Ml 973 strain by serial transfer.
1973 - Original Ml 973 strain from freezer stock; 1973 A - Adopted Ml 973 strain. The strains were evaluated by fermentation on 30% or 35% TS corn mash (first number) at 32° C or 35° C (second number). Data shown for 48 h time point.
[0104J Figure 55 depicts an example of a process flow sheet with CBP yeast strains.
Ground corn mash is used as a substrate. Two yeast CBP strains are used in the process and cultured separately, SI and S2. Liquefied corn pre-treated with alpha-amylases is fermented by yeast strain SI . SI has an optimal set of amylases and accessory enzymes engineered to efficiently convert starch into glucose without any exogenous enzymes added. After distillation the stillage is being pre-treated and fermented by strain S2. S2 has a cellulolytic set of enzymes engineered and optimized for corn fiber conversion as well as xylose and arabinose pathways.
[0105] Figure 56 depicts PCR genotyping of industrial yeast strains genomic DNA (Ness et al. 1993). lkb - NEB lkb ladder. A - M0139 like pattern; B - M2390 like pattern.
[0106] Figure 57 depicts growth of industrial yeast strains at 41° C. Strains were streaked for singles on YPD plate and incubated at 41° C for 4 days.
[0107j Figure 58 (Top) depicts maximum growth rate at 41° C in YPD of industrial strains described in Table 20. Growth rate measured by plate reader Synergy 2 (BioTek) following manufacture's instructions. Bottom - Corn flour fermentation in shake flasks at 72h of industrial strains described in Table 20. Raw corn flour was used as substrate. Fermentation was performed at 35% of total solids; at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Strains marked with "*" were done in separate experiment at similar conditions but at 33% of total solids. Full commercial dose of exogenous GA was added to all strains at concentration 0.6 AGU/g of total solids. Experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0108] Figure 59 depicts a map of expression construct used to transform different industrial hosts. ENOl- S.cerevisiae ENOl promoter; AE9 CO- codon optimized for S.cerevisiae Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1); S.cer ENOl ter- S.cerevisiae ENOl terminator; PDC1- S.cerevisiae PDC1 terminator; ADH1- S.cerevisiae ADH1 promoter; TEF- S.cerevisiae TEF2 promoter; natl- Streptomyces noursei natl genes that confers resistance to antibiotic Nourseothricin; TRI1- S.cerevisiae TRJl terminator. DNA fragments were PCRed separately and recombined in vivo during yeast transformation.
[0109] Figure 60 depicts secreted amylolytic activity of industrial strains (Table 20) transformed with 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Top panel shows the names of host strains. Activity was measured by Starch assay. Several transformants were picked for each host. Supernatant of untransformed M0139 strain was used as negative control (C).
[0110] Figure 61 depicts corn flour fermentation in shake flasks at 72h of industrial strains and their transformants engineered to express 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Raw corn flour was used as a substrate. The strains are described in the tables 20 and 22. Fermentation was performed at 35% of total solids; at the temperature of 35C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to all strains at concentration 0.3 AGU/g of solids. Transformed strains were done in duplicates. Host strains were done in singles. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0111] Figure 62 depicts corn mash fermentation in shake flasks at 48h of industrial strains and their transformants engineered to express 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Liquefied corn pre-treated with alpha-amylases from conventional plant was used as substrate. The strains are described in the tables 20 and 22. Fermentation was performed at 35% of total solids and 35° C. Exogenous GA was added to all strains at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0112] Figure 63 depicts secreted amylolytic activity of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). About 1000 transformants were screened by Starch assay. This experiment shows repeated Starch assay data for 30 the most active transformants. Experiment was done in triplicates. Supernatant of untransformed M2390 strain was used as negative control. Strains M211 1 and M2395 were used as positive control (see Tables 20 and 21 for strains description).
[0113] Figure 64 depicts corn mash fermentation in mini vials at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seventeen best transformants from amylolytic activity screen (Figure 63) were selected for this experiment. Fermentation was performed at 30% of total solids and 30° C. Exogenous GA was added to the untransfomed M2390 strain only, at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. M2111, M2395 and M2390 strains were used as controls (see tables 20 and 21 for strains description). Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0114] Figure 65 depicts corn flour fermentation in minivials at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seventeen best transformants from amylolytic activity screen (Figure 63) were selected for this experiment. Fermentation was performed at 30% of total solids and 30° C. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.3 AGU/g of solids and at 0.1 AGU/g to all other strains. The experiment was done in duplicates. M21 1 1 , M2395 and M2390 strains were used as controls (see Tables 20 and 21 for strains description). Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0115] Figure 66 depicts corn flour fermentation in shake flasks at 72h of M2390 transformants engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Seven best transformants from minivials fermentation screen (Figures 64-65) were selected for this experiment. Fermentation was performed at 33% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.6 AGU/g of solids and at 0.1 AGU/g to all other strains. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0116] Figure 67 depicts time course of liquefied conventional corn mash fermentation in shake flasks of M2691 strain - the best M2390 transformant engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Transformant PI 0-19 (Figure 66) was re-named as M2691. Fermentation was performed at 32.5% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain only, at concentration 0.3 AGU/g of solids. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0117] Figure 68 depicts time course of raw corn flour fermentation in shake flasks of
M2691 strain - the best M2390 transformant engineered to express 4 copies of AE9- Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1). Transformant P10-19 (Figure 66) was re-named as M2691. Fermentation was performed at 33% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. Exogenous GA was added to the untransfomed M2390 strain at concentration 0.6 AGU/g of solids and at 0.1 AGU/g to M2691. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0118] Figure 69 depicts exogenous glucoamylase dose response for untransformed
M2390 strain, low GA producer M2395 strain, and high GA producer M2519 (P6-65). Corn flour shake flasks fermentation was performed at 35% of total solids at the temperature of 35° C for 24h followed by 32° C for the rest of fermentation. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and glucose were measured by HPLC.
[0119] Figure 70 depicts stability test of two M2390+AE9 transformants, M2519 (top) and M2691 (bottom). Both strains were propagated in YPD. Strains were grown to stationary phase and passaged with 100X dilution 1 1 times (1 passage - about 9 generations). Several samples between passages were stocked. All samples and original strain were plated and inoculated together and activity on starch was measured in the same assay. Experiment was done in triplicates.
[0120] Figure 71 depicts Pullulan (top), Xylan (middle) and Pectin (bottom) assays of yeast secreted enzymes (Table 23). The genes were expressed under ENOl promoter and terminator from 2-micron plasmid pMU1575. The genes were inserted between Pacl/Asci sites of pMU1575 either by cloning or yeast mediated ligation. Expression contracts were transformed into an industrial background Mascoma strain Ml 744 and selected on minimal URA deficient media. Four colonies were analyzed for each transformation. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity. Supernatant of non-transformed strain MO 139 (Ml 744 derived from M0139 through URA3 gene deletion) was used as negative control. In Pectin assay C - commercial pectinase Multifect (Genencor) diluted 10X by citrate buffer was used as positive control (5μ1 used in assay).
] Figure 72 depicts corn syrup assay of yeast made enzymes. CBH1, CBH2, EG2,
BGL, XYL, and XLD were HPLC purified proteins. For other enzymes yeast strains expressing enzymes were grown for 3 days in YPD and supernatants were used as enzyme source (Table 24). B4 - CBH 1 +CBH2+EG2+BGL; B6 - CBH1+CBH2+EG2+BGL+XYL+XLD. Amounts of purified enzymes used in assay are summarized in the Table 25. 250μ1 of M0139 (top) or M2111 (bottom) supe was added to all samples. Other supernatant derived enzymes were added in amount of 250ul. In no other supernatant enzymes needed in the sample, MO 139 supernatant was added instead. For AE10+AE35 sample 125μ1 of each supernatant was added in addition to 250μ1 of M0139 or M2111 supernatant. NC-no other enzymes added except for MO 139 or M21 1 1 supernatant.
] Figure 73 depicts a map of the episomal 2-micron yeast expression vector pMU2382 used for construction of delta integration expression cassettes with genes in Table 26. Gene of interest under control of S.cerevisiae strong constitutive promoter and terminator was inserted between URA3 and Delta2 fragments of pMU2382 vector digested with BamHI and EcoRI. The cassette was inserted by yeast mediated ligation in the same orientation as URA3. S.ser. URA3 - S. cerevisiae URA3 auxotrophic marker; 2 mu ori - 2 micron S. cerevisiae plasmid origin of replication; bla(AmpR) - Amp resistance marker; pBR322 - E.coli pB322 plasmid origin of replication, delta 1 and delta 2 - fragments of S. cerevisiae delta sites.
] Figure 74 depicts an example of corn flour assay of M2125 transformed with some genes and gene combos from Table 26. Transformations (T) are described in the Table 27. Number after dash means colony number for this transformation. Transformants that are highlighted were selected for screening by fermentation. BC60 - Ml 744 strain expressing only BC60 on 2μ plasmid under ENOl promoter. M2125 - parental strain (M21 1 1 with URA3 knockout). Untransformed MO 139 strain was used as negative control.
[0124] Figure 75 depicts shake flask fermentation on homemade corn mash of strains expressing additional to AE9 saccharolytic enzymes. Strains selected based on highest ethanol titers reached in minivial corn mash fermentation assay. Homemade mash was used. The strains are described in the Table 28. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain only, at concentration 0.3 AGU/g of solids. Parental M2111 strain was used as background control. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol was measured by HPLC.
[0125] Figure 76 depicts shake flask fermentation on corn flour of strains expressing additional to AE9 saccharolytic enzymes. Strains selected based on highest ethanol titers reached in minivial corn flour fermentation assay. The strains are described in the Table 29. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain at concentration 0.3 AGU/g of solids and at 0.1 AGU/g to all other strains. Parental M2111 strain was used as background control. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
[0126] Figure 77 depicts shake flask fermentation on homemade corn mash (top) and corn flour (bottom) of strains expressing AE9 only. The strains were result of repeating the same transformation as was done in M2111 construction with consequent screening of 1000 colonies for activity on starch. Strains for this shake flask experiment were selected based on highest ethanol titers reached in minivial corn homemade mash and flour fermentation assays. The strains are described in Tables 30 and 31. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain at concentration 0.3 AGU/g of solids. In corn flour experiment exogenous enzyme was also added to all other strains at concentration 0.1 AGU/g of solids. Previously constructed M2111 strain was included for comparison. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Line - protein (AE9) secreted by the strains after 3 days growth in YPD shake flasks (separate from fermentation experiment). Ethanol and protein concentration were measured by HPLC.
[0127] Figure 78 depicts shake flask fermentation on industrial corn mash of the best strains from shake flask screening experiments on homemade mash and corn flour (Figures 75-77). The strains are described in Table 32. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed MO 139 strain only, at concentration 0.3 AGU/g of solids. M21 11 strain was included for comparison. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars concentration were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
[0128] Figure 79 depicts shake flask fermentation on industrial corn mash of the best strains from shake flask screening experiments on homemade mash and corn flour (Figures 75-77). The strains are described in Table 33. Fermentation was performed at 30% of total solids and 32° C. Exogenous enzyme was added to the untransfomed M0139 strain only, at concentration 0.3 AGU/g of solids. M21 1 1 strain was included for comparison. The experiment was done in duplicates. Commercial enzyme Spirizyme Ultra (Novozymes) was used as exogenous glucoamylase. Ethanol and sugars concentration were measured by HPLC. Potential ethanol was calculated based on glucose concentration (added theoretical ethanol from unconsumed glucose).
[0129] Figure 80 depicts stability test of M2111 strain built by directed integration (top) and strains built by random integration (bottom). The strains were propagated in YPD, grown to stationary phase and passaged with 100X dilution 1 1 times (1 passage - about 9 generations). Several samples between passages were stocked. All samples and original strain were plated and inoculated together and activity on starch was measured in the same assay. Random strains are described in Table 32. The experiment was done in triplicates.
[0130] Figure 81 depicts different possible strategies for directed strains construction.
Top - one site integration strategy; bottom - multiple sites integration strategy. In one site strategy negative markers alternate in each transformation round and all expression cassettes are integrated into the same locus next to each other. In multiple sites strategy positive and negative markers alternate with each other and in each round of transformation the expression cassette can be integrated into any site on chromosome.
[0131] Figure 82 depicts a schematic of TeCBHl+HgCBD expression construct for integration at the δ sites in S. cerevisiae.
[0132] Figure 83 depicts assay of supernatants containing cellulases on pretreated hardwood made by several strains of S. cerevisiae. Supernatants were incubated with pretreated hardwood at 4% total solids, an exogenous cellulase preparation at a 2 mg enzyme/g total solids loading in the PHW assay. Accumulation of glucose in the reaction was measured by HPLC.
[0133] Figure 84 depicts a comparison of cellulolytic strains containing either just one enzyme (CBH2, Ml 873), or seven enzymes (M2232) to the control non-cellulase producing M1577 for ethanol production in SSF. Both unwashed pretreated hardwood, and alkaline washed pretreated hardwood substrates were used. Data is presented from 160 hours of fermentation.
[0134] Figure 85 depicts SDS-PAGE (left) and Western blot (right) of yeast made alpha- glucuronidase. Alpha-glucuronidase, GH67 was PCR amplified from Pichia stipitis genomic DNA and cloned +/- C-terminal Histidine tag. Colonies from transformations were grown in yeast extract (10 g/L), peptone (20 g/L), and glucose (20 g/L) + 200 μg/mL Zeocin, pH 7.0 in 50 mL vented conical tubes for 48-60 hours. Cultures supernatants were filtered through a 2μηι PE filter and concentrated approximately 20- fold in a 10,000 Da molecular weight cut off filter. Protein quality was screened via SDS- PAGE electrophoresis under non-reducing conditions and stained with Coomassie Blue dye (left) or examined by Western Blot (right) using an anti-Histidine primary antibody and alkaline phosphatase conjugated secondary antibody (only His tagged constructs visualized).
[0135] Figure 86 depicts xyloglucanase activity on AZCL-xyloglucan agar plates. Equal amounts of culture were spotted onto SC agar plates containing 0.5% AZCL (Azurine- Crosslinked) tamarind xyloglucan Megazyme catalog # I-AZXYG. Xyloglucanase activity is indicated as blue zones such as those strains transformed with pMU2856 and pMU2858 +/- His tag. REF refers to control M01744 background strain supernatant.
[0136] Figure 87 depicts xyloglucanase activity in AZCL-xyloglucan. 70 μΕ of supernatant of 3 day old 2xSC"ura cultures were added to 280 μΐ^ of 50 mM Na-Acetate buffer (pH 5.0) containing 0.5% AZCL (Azurine-Crosslinked) tamarind xyloglucan Megazyme catalog # I-AZXYG in a deep-well microtiter plate. The plate was incubated in a microtiter plate shaker at 35°C at 800 rpm agitation. Samples of 100 μΐ, were taken at 0, 60 and 180 minutes of incubation, spun down at 3000 rpm (2 minutes) after which 50 μΐ, of the supernatant was placed in a fresh microtiter plate and the OD at 600nm was determined so that the increased OD over time could be measured. REF refers to control MO 1744 background strain.
[0137] Figure 88 depicts SDS-PAGE (left) and Western (right) analysis of yeast expressed xyloglucanases +/- His tags. Three days old cultures in double strength SC"URA media buffered to pH6.0 (3 mL cultures in test tubes incubated at 30°C on rotary wheel) were centrifuged and supernatants assayed by loading 15 μΐ. (+5 uL loading buffer) onto 10% SDS-PAGE gels. REF refers to control MO 1744 background strain supernatant.
[0138] Figure 89 depicts SDS-PAGE analysis of esterases expressed in Saccharomyces cerevisiae. Three day old cultures in double strength SC"URA media buffered to pH6.0 (3 mL cultures in test tubes incubated at 30°C on rotary wheel) were centrifuged and supernatants assayed by loading 15 μΐ^ (+5 μΐ, loading buffer) onto 10% SDS-PAGE gels and silver stained. REF refers to control MO 1744 background strain supernatant.
[0139] Figure 90 depicts 1 -Napthyl-acetate esterase assay of yeast made esterases.
Experiment was performed in duplicates. REF refers to control Ml 744 background strain supernatant.
[0140] Figure 91 depicts Alpha-galactosidase activity asssay with yeast made alpha- galactosidases. Experiment was performed in duplicates. REF refers to control Ml 744 background strain supernatant.
[0141] Figure 92 depicts Western blot analysis of T.reesei alpha-galactosidase (AGL3)
+/- His tag expression in Saccharomyces cerevisiae. Colonies from transformations were grown in yeast extract (10 g/L), peptone (20 g/L), and glucose (20 g/L) + 200 ug/niL Zeocin, pH 7.0 in 50 mL vented conical tubes for 48-60 hours. Cultures supernatants were filtered through a 2μηι PE filter and concentrated approximately 20-fold in a 10,000 molecular weight cut off filter. Protein quality was screened via SDS-PAGE electrophoresis under non-reducing conditions and examined by Western Blot using an anti-Histidine primary antibody and alkaline phosphatase conjugated secondary antibody (only His tagged constructs visualized). [0142] Figure 93 depicts SDS-PAGE analysis of alpha-galactosidases expression in
Saccharomyces cerevisiae. Three day old cultures in double strength SC"URA media buffered to pH6.0 (3 mL cultures in test tubes incubated at 30°C on rotary wheel) were centrifuged and supernatants assayed, and \5 μΐ, (+5 μΐ, loading buffer) was loaded onto 10% SDS-PAGE gels and silver stained.
[0143] Figure 94 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release. The assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column
[0144] Figure 95 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release. The assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
[0145] Figure 96 depicts a 2% total solids PWH assay with different combinations of commercial and yeast made purified enzymes and the resultant glucose release. The assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
[0146] Figure 97 depicts a 2% total solids paper sludge assay of different combinations of yeast made purified enzymes and the resultant glucose release. The assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column..
[0147] Figure 98 depicts a 2% total solids paper sludge assay of different combinations of yeast made purified enzymes and the resultant xylose release. The assay plate was incubated at 38° C and samples were removed at various time points for HPLC analysis on the BioRad 87H column.
[0148] Figure 99 depicts final ethanol titers (92 hours) for 2 different industrial paper sludges SSF. Sludge 1 - first 5 bars; Sludge 2 - last 5 bars. Washed (1M Citric acid) 2% solids paper sludges were used. Strain M2108 was inoculated at 1.1 g/1. Fermentation was performed at pH5.0, 35° C, 220 rpm, 92 hrs.
[0149] Figure 100 depicts ethanol and potential ethanol titers achieved on 30%TS corn flour with 0.1 AGU/g TS exogenous gluco-amylase. The control strain (M0139) has a full dose (0.3 AGU/g TS) of gluco-amylase. [0150] Figure 101 depicts ethanol and potential ethanol titers at 72 hours for xylanase and accessory enzyme screen on 30%TS corn flour (ELN afoster2 corn-090).
[0151] Figure 102 depicts glucose, xylose and arabinose released from a hydrolysis of
2%TS pretreated wet cake.
[0152] Figure 103 depicts hydrolysis yields from 190° C, 10 minutes water pretreated coarse fiber and 1% sulfuric acid pretreated coarse fiber.
DETAILED DESCRIPTION OF THE INVENTION
[0153] The disclosed methods and materials are useful generally in the field of engineered yeast.
Definitions
[0154] A "vector," e.g., a "plasmid" or "YAC" (yeast artificial chromosome) refers to an extrachromosomal element often carrying one or more genes that are not part of the central metabolism of the cell, and is usually in the form of a circular double-stranded DNA molecule. Such elements may be autonomously replicating sequences, genome integrating sequences, phage or nucleotide sequences, linear, circular, or supercoiled, of a single- or double-stranded DNA or RNA, derived from any source, in which a number of nucleotide sequences have been joined or recombined into a unique construction which is capable of introducing a promoter fragment and DNA sequence for a selected gene product along with appropriate 3' untranslated sequence into a cell. Preferably, the plasmids or vectors of the present invention are stable and self-replicating.
[0155] An "expression vector" is a vector that is capable of directing the expression of genes to which it is operably associated.
[0156] The term "intergrated" as used herein refers to genetic elements that are placed, through molecular biology techniques, into the genome of a host cell. For example, genetic elements can be placed into the chromosomes of the host cell as opposed to in a vector such as a plasmid carried by the host cell. Methods for integrating genetic elements into the genome of a host cell are well known in the art and include homologous recombination.
[0157] The term "heterologous" when used in reference to a polynucleotide, a gene, a polypeptide, or an enzyme refers to a polynucleotide, gene, polypeptide, or an enzyme not normally found in the host organism. "Heterologous" also includes a native coding region, or portion thereof, that is removed from the source organism and subsequently reintroduced into the source organism in a form that is different from the corresponding native gene, e.g. , not in its natural location in the organism's genome. The heterologous polynucleotide or gene may be introduced into the host organism by, e.g., gene transfer. A heterologous gene may include a native coding region that is a portion of a chimeric gene including non-native regulatory regions that is reintroduced into the native host. Foreign genes can comprise native genes inserted into a non-native organism, or chimeric genes. A heterologous polynucleotide, gene, polypeptide, or an enzyme may be derived from any source, e.g., eukaryotes, prokaryotes, viruses, or synthetic polynucleotide fragments. The term "heterologous" as used herein also refers to an element of a vector, plasmid or host cell that is derived from a source other than the endogenous source. Thus, for example, a heterologous sequence could be a sequence that is derived from a different gene or plasmid from the same host, from a different strain of host cell, or from an organism of a different taxonomic group (e.g., different kingdom, phylum, class, order, family genus, or species, or any subgroup within one of these classifications). The term "heterologous" is also used synonymously herein with the term "exogenous."
[0158] The term "domain" as used herein refers to a part of a molecule or structure that shares common physical or chemical features, for example hydrophobic, polar, globular, helical domains or properties, e.g., a DNA binding domain or an ATP binding domain. Domains can be identified by their homology to conserved structural or functional motifs. Examples of cellobiohydrolase (CBH) domains include the catalytic domain (CD) and the cellulose binding domain (CBD).
[0159] A "nucleic acid," "polynucleotide," or "nucleic acid molecule" is a polymeric compound comprised of covalently linked subunits called nucleotides. Nucleic acid includes polyribonucleic acid (RNA) and polydeoxyribonucleic acid (DNA), both of which may be single-stranded or double-stranded. DNA includes cDNA, genomic DNA, synthetic DNA, and semi-synthetic DNA.
[0160] An "isolated nucleic acid molecule" or "isolated nucleic acid fragment" refers to the phosphate ester polymeric form of ribonucleosides (adenosine, guanosine, uridine or cytidine; "RNA molecules") or deoxyribonucleosides (deoxyadenosine, deoxyguanosine, deoxythymidine, or deoxycytidine; "DNA molecules"), or any phosphoester analogs thereof, such as phosphorothioates and thioesters, in either single stranded form, or a double-stranded helix. Double stranded DNA-DNA, DNA-RNA and RNA-RNA helices are possible. The term nucleic acid molecule, and in particular DNA or RNA molecule, refers only to the primary and secondary structure of the molecule, and does not limit it to any particular tertiary forms. Thus, this term includes double-stranded DNA found, inter alia, in linear or circular DNA molecules (e.g., restriction fragments), plasmids, and chromosomes. In discussing the structure of particular double-stranded DNA molecules, sequences may be described herein according to the normal convention of giving only the sequence in the 5' to 3' direction along the non-transcribed strand of DNA (i.e., the strand having a sequence homologous to the mRNA).
[0161] A "gene" refers to an assembly of nucleotides that encode a polypeptide, and includes cDNA and genomic DNA nucleic acids. "Gene" also refers to a nucleic acid fragment that expresses a specific protein, including intervening sequences (introns) between individual coding segments (exons), as well as regulatory sequences preceding (5' non-coding sequences) and following (3' non-coding sequences) the coding sequence. "Native gene" refers to a gene as found in nature with its own regulatory sequences.
[0162] A nucleic acid molecule is "hybridizable" to another nucleic acid molecule, such as a cDNA, genomic DNA, or RNA, when a single stranded form of the nucleic acid molecule can anneal to the other nucleic acid molecule under the appropriate conditions of temperature and solution ionic strength. Hybridization and washing conditions are well known and exemplified, e.g., in Sambrook, J., Fritsch, E. F. and Maniatis, T. MOLECULAR CLONING: A LABORATORY MANUAL, Second Edition, Cold Spring Harbor Laboratory Press, Cold Spring Harbor (1989), particularly Chapter 1 1 and Table 11.1 therein (hereinafter "Maniatis", entirely incorporated herein by reference). The conditions of temperature and ionic strength determine the "stringency" of the hybridization. Stringency conditions can be adjusted to screen for moderately similar fragments, such as homologous sequences from distantly related organisms, to highly similar fragments, such as genes that duplicate functional enzymes from closely related organisms. Post-hybridization washes determine stringency conditions. One set of conditions uses a series of washes starting with 6X SSC, 0.5% SDS at room temperature for 15 min, then repeated with 2X SSC, 0.5% SDS at 45°C for 30 min, and then repeated twice with 0.2X SSC, 0.5% SDS at 50°C for 30 min. For more stringent conditions, washes are performed at higher temperatures in which the washes are identical to those above except for the temperature of the final two 30 min washes in 0.2X SSC, 0.5% SDS are increased to 60°C. Another set of highly stringent conditions uses two final washes in
0.1X SSC, 0.1% SDS at 65°C. An additional set of highly stringent conditions are defined by hybridization at 0.1X SSC, 0.1% SDS, 65°C and washed with 2X SSC, 0.1% SDS followed by 0.1X SSC, 0.1% SDS.
[0163] Hybridization requires that the two nucleic acids contain complementary sequences, although depending on the stringency of the hybridization, mismatches between bases are possible. The appropriate stringency for hybridizing nucleic acids depends on the length of the nucleic acids and the degree of complementation, variables well known in the art. The greater the degree of similarity or homology between two nucleotide sequences, the greater the value of Tm for hybrids of nucleic acids having those sequences. The relative stability (corresponding to higher Tm) of nucleic acid hybridizations decreases in the following order: RNA:RNA, DNA:RNA, DNA:DNA. For hybrids of greater than 100 nucleotides in length, equations for calculating Tm have been derived (see, e.g., Maniatis at 9.50-9.51). For hybridizations with shorter nucleic acids,
1. e., oligonucleotides, the position of mismatches becomes more important, and the length of the oligonucleotide determines its specificity (see, e.g., Maniatis, at 11.7-11.8). In one embodiment the length for a hybridizable nucleic acid is at least about 10 nucleotides. Preferably a minimum length for a hybridizable nucleic acid is at least about 15 nucleotides; more preferably at least about 20 nucleotides; and most preferably the length is at least 30 nucleotides. Furthermore, the skilled artisan will recognize that the temperature and wash solution salt concentration may be adjusted as necessary according to factors such as length of the probe.
[0164] The term "percent identity", as known in the art, is a relationship between two or more polypeptide sequences or two or more polynucleotide sequences, as determined by comparing the sequences, n the art, "identity" also means the degree of sequence relatedness between polypeptide or polynucleotide sequences, as the case may be, as determined by the match between strings of such sequences.
[0165] As known in the art, "similarity" between two polypeptides is determined by comparing the amino acid sequence and conserved amino acid substitutes thereto of the polypeptide to the sequence of a second polypeptide. [0166] "Identity" and "similarity" can be readily calculated by known methods, including but not limited to those described in: Computational Molecular Biology (Lesk, A. M., ed.) Oxford University Press, NY (1988); Biocomputing: Informatics and Genome Projects (Smith, D. W., ed.) Academic Press, NY (1993); Computer Analysis of Sequence Data, Part I (Griffin, A. M., and Griffin, H. G., eds.) Humana Press, NJ (1994); Sequence Analysis in Molecular Biology (von Heinje, G., ed.) Academic Press (1987); and Sequence Analysis Primer (Gribskov, M. and Devereux, J., eds.) Stockton Press, NY (1991). Preferred methods to determine identity are designed to give the best match between the sequences tested. Methods to determine identity and similarity are codified in publicly available computer programs. Sequence alignments and percent identity calculations may be performed using the Megalign program of the LASERGENE bioinformatics computing suite (DNASTAR Inc., Madison, Wis.). Multiple alignments of the sequences disclosed herein were performed using the Clustal method of alignment (Higgins and Sharp (1989) CABIOS. 5:151-153) with the default parameters (GAP PENALTY=10, GAP LENGTH PEN ALT Y= 10). Default parameters for pairwise alignments using the Clustal method were KTUPL 1, GAP PENALTY=3, WTNDOW=5 and DIAGONALS SAVED=5.
[0167] Suitable nucleic acid sequences or fragments thereof (isolated polynucleotides of the present invention) encode polypeptides that are at least about 70% to 75% identical to the amino acid sequences reported herein, at least about 80%, 85%, or 90% identical to the amino acid sequences reported herein, or at least about 95%, 96%, 97%, 98%, 99%, or 100% identical to the amino acid sequences reported herein. Suitable nucleic acid fragments are at least about 70%, 75%, or 80% identical to the nucleic acid sequences reported herein, at least about 80%, 85%, or 90% identical to the nucleic acid sequences reported herein, or at least about 95%, 96%, 97%, 98%, 99%, or 100% identical to the nucleic acid sequences reported herein. Suitable nucleic acid fragments not only have the above identities/similarities but typically encode a polypeptide having at least 50 amino acids, at least 100 amino acids, at least 150 amino acids, at least 200 amino acids, or at least 250 amino acids.
[0168] A DNA or RNA "coding region" is a DNA or RNA molecule which is transcribed and/or translated into a polypeptide in a cell in vitro or in vivo when placed under the control of appropriate regulatory sequences. "Suitable regulatory regions" refer to nucleic acid regions located upstream (5' non-coding sequences), within, or downstream (3' non- coding sequences) of a coding region, and which influence the transcription, RNA processing or stability, or translation of the associated coding region. Regulatory regions may include promoters, translation leader sequences, RNA processing site, effector binding site and stem-loop structure. The boundaries of the coding region are determined by a start codon at the 5' (amino) terminus and a translation stop codon at the 3' (carboxyl) terminus. A coding region can include, but is not limited to, prokaryotic regions, cDNA from mRNA, genomic DNA molecules, synthetic DNA molecules, or RNA molecules. If the coding region is intended for expression in a eukaryotic cell, a polyadenylation signal and transcription termination sequence will usually be located 3' to the coding region.
[0169] An "isoform" is a protein that has the same function as another protein but which is encoded by a different gene and may have small differences in its sequence.
[0170] A "paralogue" is a protein encoded by a gene related by duplication within a genome.
[0171] An "orthologue" is gene from a different species that has evolved from a common ancestral gene by speciation. Normally, orthologues retain the same function in the course of evolution as the ancestral gene.
[0172] "Open reading frame" is abbreviated ORF and means a length of nucleic acid, either DNA, cDNA or RNA, that comprises a translation start signal or initiation codon, such as an ATG or AUG, and a termination codon and can be potentially translated into a polypeptide sequence.
[0173] "Promoter" refers to a DNA fragment capable of controlling the expression of a coding sequence or functional RNA. In general, a coding region is located 3' to a promoter. Promoters may be derived in their entirety from a native gene, or be composed of different elements derived from different promoters found in nature, or even comprise synthetic DNA segments. It is understood by those skilled in the art that different promoters may direct the expression of a gene in different tissues or cell types, or at different stages of development, or in response to different environmental or physiological conditions. Promoters which cause a gene to be expressed in most cell types at most times are commonly referred to as "constitutive promoters". It is further recognized that since in most cases the exact boundaries of regulatory sequences have not been completely defined, DNA fragments of different lengths may have identical promoter activity. A promoter is generally bounded at its 3' terminus by the transcription initiation site and extends upstream (5' direction) to include the minimum number of bases or elements necessary to initiate transcription at levels detectable above background. Within the promoter will be found a transcription initiation site (conveniently defined for example, by mapping with nuclease SI), as well as protein binding domains (consensus sequences) responsible for the binding of EMA polymerase.
[0174] A coding region is "under the control" of transcriptional and translational control elements in a cell when RNA polymerase transcribes the coding region into mR A, which is then trans-RNA spliced (if the coding region contains introns) and translated into the protein encoded by the coding region.
[0175J "Transcriptional and translational control regions" are DNA regulatory regions, such as promoters, enhancers, terminators, and the like, that provide for the expression of a coding region in a host cell. In eukaryotic cells, polyadenylation signals are control regions.
[0176] The term "operably associated" refers to the association of nucleic acid sequences on a single nucleic acid fragment so that the function of one is affected by the other. For example, a promoter is operably associated with a coding region when it is capable of affecting the expression of that coding region (i.e., that the coding region is under the transcriptional control of the promoter). Coding regions can be operably associated to regulatory regions in sense or antisense orientation.
[0177] The term "expression," as used herein, refers to the transcription and stable accumulation of sense (mRNA) or antisense RNA derived from the nucleic acid fragment of the invention. Expression may also refer to translation of mRNA into a polypeptide.
[0178] The term "lignocellulose" refers to material that is comprised of lignin and cellulose.
[0179] A "cellulolytic enzyme" can be any enzyme involved in cellulose digestion, metabolism and/or hydrolysis. The term "cellulase" refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis (i.e. the hydrolysis) of cellulose. However, there are also cellulases produced by other types of organisms such as plants and animals. Several different kinds of cellulases are known, which differ structurally and mechanistically. There are general types of cellulases based on the type of reaction catalyzed: endocellulase breaks internal bonds to disrupt the crystalline structure of cellulose and expose individual cellulose polysaccharide chains; exocellulase cleaves 2-4 units from the ends of the exposed chains produced by endocellulase, resulting in the tetrasaccharides or disaccharide such as cellobiose. There are two main types of exocellulases (or cellobiohydrolases, abbreviate CBH) - one type working processively from the reducing end, and one type working processively from the non- reducing end of cellulose; cellobiase or beta-glucosidase hydrolyses the exocellulase product into individual monosaccharides; oxidative cellulases that depolymerize cellulose by radical reactions, as for instance cellobiose dehydrogenase (acceptor); cellulose phosphorylases that depolymerize cellulose using phosphates instead of water. In the most familiar case of cellulase activity, the enzyme complex breaks down cellulose to beta-glucose. A "cellulase" can be any enzyme involved in cellulose digestion, metabolism and/or hydrolysis, including an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoy! esterase protein.
An "amylolytic enzyme" can be any enzyme involved in amylase digestion, metabolism and/or hydrolysis. The term "amylase" refers to an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. The pancreas also makes amylase (a-amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. All amylases are glycoside hydrolases and act on a-l,4-glycosidic bonds. Some amylases, such as γ-amylase (glucoamylase), also act on a-l,6-glycosidic bonds. Amylase enzymes include a-amylase (EC 3.2.1.1), β-amylase (EC 3.2.1.2), and γ-amylase (EC 3.2.1.3). The a-amylases are calcium metalloenzymes, unable to function in the absence of calcium. By acting at random locations along the starch chain, a-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because it can act anywhere on the substrate, a-amylase tends to be faster-acting than β-amylase. In animals, it is a major digestive enzyme and its optimum pH is about 6.7-7.0. Another form of amylase, β-amylase is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, β-amylase catalyzes the hydrolysis of the second a- 1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time. Many microbes produce amylase to degrade extracellular starches. In addition to cleaving the last a(l- 4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose, γ-amylase will cleave a(l-6) glycosidic linkages. Another amylolytic enzyme is alpha-glucosidase that acts on maltose and other short malto-oligosaccharides produced by alpha-, beta- , and gamma-amylases, converting them to glucose. Another amylolytic enzyme is pullulanase. Pullulanase is a specific kind of glucanase, an amylolytic exoenzyme, that degrades pullulan. Pullulan is regarded as a chain of maltotriose units linked by alpha- 1,6-glycosidic bonds. Pullulanase (EC 3.2.1.41) is also known as pullulan-6-glucanohydrolase (Debranching enzyme). Another amylolytic enzyme, isopullulanase, hydrolyses pullulan to isopanose (6-alpha-maltosylglucose). Isopullulanase (EC 3.2.1.57) is also known as pullulan 4-glucanohydrolase. An "amylase" can be any enzyme involved in amylase digestion, metabolism and/or hydrolysis, including a-amylase, β -amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase.
The term "xylanolytic activity" is intended to include the ability to hydrolyze glycosidic linkages in oligopentoses and polypentoses. The term "xylanase" is the name given to a class of enzymes which degrade the linear polysaccharide beta-l,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources (mammals, conversely, do not produce xylanase). Additionally, xylanases are present in fungi for the degradation of plant matter into usable nutrients. Xylanases include those enzymes that correspond to Enzyme Commission Number 3.2.1.8. A "xylose metabolizing enzyme" can be any enzyme involved in xylose digestion, metabolism and/or hydrolysis, including a xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and a xylose transaldolase protein. [0182] The term "pectinase" is a general term for enzymes, such as pectolyase, pectozyme and polygalacturonase, commonly referred to in brewing as pectic enzymes. These enzymes break down pectin, a polysaccharide substrate that is found in the cell walls of plants. One of the most studied and widely used commercial pectinases is polygalacturonase. Pectinases are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinases have also been used in wine production since the 1960s.
[0183] A "saccharolytic enzyme" can be any enzyme involved in carbohydrate digestion, metabolism and/or hydrolysis, including amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and pentose sugar utilizing enzymes.
[0184] A "pentose sugar utilizing enzyme" can be any enzyme involved in pentose sugar digestion, metabolism and/or hydrolysis, including xylanase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
Host Cells Expressing Heterologous Saccharolytic Enzymes
[0185] In order to address the limitations of the previous systems, in one aspect, the present invention provides host cells expressing heterologous cellulases that can be effectively and efficiently utilized to produce products such as ethanol from cellulose. In another embodiment, the host cells express heterologous amylases that can be effectively and efficiently utilized to produce products such as ethanol from biomass feedstock, such as grain feedstock. In yet another embodiment, the host cells express heterologous enzymes that utilize pentose sugars.
[0186] In some embodiments, the host cell can be a yeast. According to the present invention the yeast host cell can be, for example, from the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, and Yarrowia. Yeast species as host cells can include, for example, S. cerevisiae, S. bulderi, S. barnetti, S. exiguus, S. uvarum, S. diastaticus, K. lactis, K. marxianus, or K. fragilis. In some embodiments, the yeast is selected from the group consisting of Saccharomyces cerevisiae, Schizzosaccharomyces pombe, Candida albicans, Pichia pastoris, Pichia stipitis, Yarrowia Hpolytica, Hansenula polymorpha, Phaffia rhodozyma, Candida utilis, Arxula adeninivorans, Debaryomyces hansenii, Debaryomyces polymorphus, Schizosaccharomyces pombe and Schwanniomyces occidentalis. In one particular embodiment, the yeast is Saccharomyces cerevisiae. The selection of an appropriate host is deemed to be within the scope of those skilled in the art from the teachings herein.
[0187] In some embodiments of the present invention, the host cell is an oleaginous cell.
According to the present invention, the oleaginous host cell can be an oleaginous yeast cell. For example, the oleaginous yeast host cell can be from the genera Blakeslea, Candida, Cryptococcus, Cunninghamella, Lipomyces, Mortierella, Mucor, Phycomyces, Pythium, Rhodosporidum, Rhodotorula, Trichosporon or Yarrowia. According to the present invention, the oleaginous host cell can be an oleaginous microalgae host cell. For example, the oleaginous microalgea host cell can be from the genera Thraustochytrium or Schizochytrium .
[0188] In some embodiments of the present invention, the host cell is a thermotolerant host cell. Thermotolerant host cells can be particularly useful in simultaneous saccharification and fermentation processes by allowing externally produced cellulases and ethanol-producing host cells to perform optimally in similar temperature ranges.
[0189] Thermotolerant host cells of the invention can include, for example, Issatchenkia orientalis, Pichia mississippiensis, Pichia mexicana, Pichia farinosa, Clavispora op ntiae, Clavispora lusitaniae, Candida mexicana, Hansenula polymorpha and Kluyveromyces host cells.
[0190] In some particular embodiments of the present invention, the host cell is a
Kluyveromyces host cell. For example, the Kluyveromyces host cell can be a K. lactis, K. marxianus, K. blattae, K. phqffii, K. yarrowii, K. aestuarii, K dobzhanskii, K. wickerhamii, K. thermotolerans, or K waltii host cell. In one embodiment, the host cell is a K. lactis, or K. marxianus host cell. In another embodiment, the host cell is a K. marxianus host cell.
[0191] In some embodiments of the present invention the thermotolerant host cell can grow at temperatures above about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41 ° C or about 42° C. In some embodiments of the present invention the thermotolerant host cell can produce ethanol from cellulose at temperatures above about 30° C, about 31 ° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C.
[0192] In some embodiments of the present invention, the thermotolerant host cell can grow at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C. In some embodiments of the present invention, the thermotolterant host cell can produce ethanol from cellulose at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C.
[0193] Host cells are genetically engineered (transduced or transformed or transfected) with the polynucleotides encoding saccharolytic enzymes (amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, pentose sugar hydrolases and others) of this invention which are described in more detail herein. The polynucleotides encoding saccharolytic enzymes can be introduced to the host cell on a vector of the invention, which may be, for example, a cloning vector or an expression vector comprising a sequence encoding a heterologous saccharolytic enzyme. The host cells can comprise polynucleotides of the invention as integrated copies or plasmid copies.
[0194] In certain aspects, the present invention relates to host cells containing the polynucleotide constructs described herein. In one embodiment, the host cells of the present invention express one or more heterologous polypeptides of saccharolytic enzymes. In some embodiments, the host cell comprises a combination of polynucleotides that encode heterologous saccharolytic enzymes or fragments, variants or derivatives thereof. The host cell can, for example, comprise multiple copies of the same nucleic acid sequence, for example, to increase expression levels, or the host cell can comprise a combination of unique polynucleotides. In other embodiments, the host cell comprises a single polynucleotide that encodes a heterologous saccharolytic enzyme or a fragment, variant or derivative thereof. In particular, such host cells expressing a single heterologous saccharolytic enzyme can be used in co-culture with other host cells of the invention comprising a polynucleotide that encodes at least one other heterologous saccharolytic enzyme or fragment, variant or derivative thereof. [0195] Introduction of a polynucleotide encoding a heterologous saccharolytic enzyme into a host cell can be done by methods known in the art. Introduction of polynucleotides encoding heterologous saccharolytic enzyme into, for example yeast host cells, can be effected by lithium acetate transformation, spheroplast transformation, or transformation by electroporation, as described in Current Protocols in Molecular Biology, 13.7.1- 13.7.10. Introduction of the construct in other host cells can be effected by calcium phosphate transfection, DEAE-Dextran mediated transfection, or electroporation. (Davis, L., et al, Basic Methods in Molecular Biology, (1986)).
[0196] The transformed host cells or cell cultures, as described above, can be examined for protein content of an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase protein, alpha-amylase, beta- amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, arabinase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase. For the use of secreted heterologous saccharolytic enzymes, protein content can be determined by analyzing the host (e.g., yeast) cell supematants. In certain embodiments, high molecular weight material can be recovered from the yeast cell supernatant either by acetone precipitation or by buffering the samples with disposable de-salting cartridges. Proteins, including tethered heterologous saccharolytic enzymes, can also be recovered and purified from recombinant yeast cell cultures by methods including spheroplast preparation and lysis, cell disruption using glass beads, and cell disruption using liquid nitrogen for example. Additional protein purification methods include ammonium sulfate or ethanol precipitation, acid extraction, anion or cation exchange chromatography, phosphocellulose chromatography, hydrophobic interaction chromatography, affinity chromatography, hydroxyl apatite chromatography, gel filtration, and lectin chromatography. Protein refolding steps can be used, as necessary, in completing configuration of the mature protein. Finally, high performance liquid chromatography (HPLC) can be employed for final purification steps. [0197] Protein analysis methods include methods such as the traditional Lowry method, the BCA assay, absorbance at 280 nm, or the protein assay method according to BioRad's manufacturer's protocol. Using such methods, the protein content of saccharolytic enzymes can be estimated. Additionally, to accurately measure protein concentration a heterologous cellulase can be expressed with a tag, for example a His-tag or HA-tag and purified by standard methods using, for example, antibodies against the tag, a standard nickel resin purification technique or similar approach.
[0198] The transformed host cells or cell cultures, as described above, can be further analyzed for hydrolysis of cellulose, or starch, or pentose sugar utilization {e.g., by a sugar detection assay), for a particular type of saccharolytic enzyme activity (e.g., by measuring the individual endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase) or for total cellulase activity. Endoglucanase activity can be determined, for example, by measuring an increase of reducing ends in an endoglucanase specific CMC or hydroxyethylcellulose (HEC) substrate. Cellobiohydrolase activity can be measured, for example, by using insoluble cellulosic substrates such as the amorphous substrate phosphoric acid swollen cellulose (PASC) or microcrystalline cellulose (Avicel) and determining the extent of the substrate's hydrolysis. B-glucosidase activity can be measured by a variety of assays, e.g., using cellobiose. Assays for activity of other saccharolytic enzyme types are known in the art and are exemplified below.
[0199] A total saccharolytic enzyme activity, which can include the activity of endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase protein, alpha-amylase, beta-amylase, glucoamylase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, pullulanase, isopullulanase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase can hydrolyze biomass feedstocks synergistically. For example, total cellulase activity can thus be measured using insoluble substrates including pure cellulosic substrates such as Whatman No. 1 filter paper, cotton linter, microcrystalline cellulose, bacterial cellulose, algal cellulose, and cellulose- containing substrates such as dyed cellulose, alpha-cellulose or pretreated lignocellulose. Specific activity of cellulases can also be detected by methods known to one of ordinary skill in the art, such as by the Avicel assay (described supra) that would be normalized by protein (cellulase) concentration measured for the sample. Total saccharolytic activity could be also measured using complex substrate containing starch, cellulose and hemicellulose such as corn mash by measuring released monomeric sugars. In such an assay different groups of enzymes could work in "indirect synergy" when one group of enzymes such as cellulases can make substrate for another group of enzymes such as amylases more accessible through hydrolysis of cellulolytic substrate around amylolytic substrate. This mechanism can also work vice versa.
One aspect of the invention is thus related to the efficient production of saccharolytic enzymes to aid in the digestion and utilization of starch, cellulose, and pentose sugars, and generation of products such as ethanol. A "saccharolytic enzyme" can be any enzyme involved in carbohydrate digestion, metabolism and/or hydrolysis, including amylases, cellulases, hemicellulases, cellulolytic and amylolytic accessory enzymes, inulinases, levanases, and pentose sugar hydrolasing enzymes. A "cellulase" can be any enzyme involved in cellulase digestion, metabolism and/or hydrolysis, including an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase protein. An "amylase" can be any enzyme involved in amylase digestion and/or metabolism, including alpha-amylase, beta- amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase. A pentose sugar hydrolyzing enzyme can be any enzyme involved in pentose sugar digestion, and/or metabolism, including xylanase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
[0201] In additional embodiments, the transformed host cells or cell cultures are assayed for ethanol production. Ethanol production can be measured by techniques known to one or ordinary skill in the art, e.g., by a standard HPLC refractive index method.
Heterologous Saccharolytic Enzymes
[0202] According to one aspect of the present invention, the expression of heterologous saccharolytic enzymes in a host cell can be used advantageously to produce products such as ethanol from biomass sources. For example, cellulases from a variety of sources can be heterologously expressed to successfully increase efficiency of ethanol production. The saccharolytic enzymes can be from fungi, yeast, bacteria, plant, protozoan or termite sources. In some embodiments, the saccharolytic enzyme is from K grisea, T. aurantiacus, T. emersonii, T. reesei, C. lacteus, C. formosanus, K takasagoensis, C. acinaciformis, M. darwinensis, K walkeri, S. fibuligera, C. luckowense R. speratus, Thermobfida fusca, Clostridum thermocellum, Clostridium cellulolyticum, Clostridum josui, Bacillus pumilis, Cellulomonas fimi, Saccharophagus degradans, Piromyces equii, Neocallimastix patricarum or Arabidopsis thaliana.
[0203] In some embodiments, the cellulase of the invention is any cellulase disclosed in
Table 4 or Table 7 produced herein. In some embodiments, the cellulase is encoded by a nucleic acid sequence at least about 80%, at least about 85%, at least about 90%, at least about 95%o, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 1-218. In some embodiments, the cellulase has an amino acid sequence that is at least about 80%, at least about 85%, at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 219-436. In some embodiments, the celluiase of the invention is any cel!uiase suitable for expression in. an appropriate host cell.
|O204] In other embodiments, the amylase of the invention is any amylase disclosed in
Table 19 produced herein. In some embodiments, the amylase is encoded by a nucleic acid sequence at least about 80%, at least about 85%, at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 437-441. In some embodiments, the celluiase has an amino acid sequence that is at least about 80%, at least about 85%), at least about 90%, at least about 95%, at least about 96%, at least about 97%, at least about 98%, at least about 99%, or 100% identical to any one of SEQ ID NOs: 442-446. In some embodiments, the amylase of the invention is any amylase suitable for expression in an appropriate host cell.
[0205] In some embodiments of the invention, multiple saccharolytic enzymes from a single organism are co-expressed in the same host cell. In some embodiments of the invention, multiple saccharolytic enzymes from different organisms are co-expressed in the same host cell. In particular, saccharolytic enzymes from two, three, four, five, six, seven, eight, nine or more organisms can be co-expressed in the same host cell. Similarly, the invention can encompass co-cultures of yeast strains, wherein the yeast strains express different saccharolytic enzymes. Co-cultures can include yeast strains expressing heterologous saccharolytic enzymes from the same organisms or from different organisms. Co-cultures can include yeast strains expressing saccharolytic enzymes from two, three, four, five, six, seven, eight, nine or more organisms.
[0206] Lignocellulases of the present invention include both endoglucanases and exoglucanases. Other lignocellulases of the invention include accesory enzymes which can act on the lignocellulosic material. The lignocellulases can be, for example, endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, and feruoyl esterases. In some embodiments, the lignocellulases of the invention can be any suitable enzyme for digesting the desired lignocellulosic material. [0207] In certain embodiments of the invention, the lignocellulase can be an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase paralogue or orthologue. In particular embodiments, the lignocellulase is derived from any species named in Tables 4 and 7. In one particular embodiment, the lignocellulase comprises an amino acid sequence selected from SEQ ID NOs: 219-436. In certain other embodiments, the lignocellulase comprises an amino acid sequence that is at least about 70, about 80, about 90, about 95, about 96, about 97, about 98, about 99, or 100% identical to an amino acid sequence selected from SEQ ID NOs: 219-436.
[0208] In other embodiments of the invention, the amylases can be alpha-amylases, beta- amylases, glucoamylases, alpha-glucosidases, pullulanase, or isopullulanase paralogues or orthologues.
[0209] As a practical matter, whether any polypeptide is at least 70%, 80%, 85%, 90%,
95%, 96%, 97%, 98%, 99% or 100% identical to a polypeptide of the present invention can be determined conventionally using known computer programs. Methods for determining percent identity, as discussed in more detail below in relation to polynucleotide identity, are also relevant for evaluating polypeptide sequence identity.
[0210] In some particular embodiments of the invention, the saccharolytic enzyme comprises a sequence selected from the saccharolytic enzymes disclosed in Table 4, or Table 7, or Table 19 presented herein. The saccharolytic enzymes of the invention also include saccharolytic enzymes that comprise a sequence at least about 70, about 80, about 90, about 95, about 96, about 97, about 98, about 99 or 100% identical to the sequences of Table 4, or Table 7, or Table 19. Amino acid and nucleic acid sequences are readily determined for a gene, protein or other element by a accession number upon consulting the proper database, for example Genebank. However, sequences for the genes and proteins of the present invention are also disclosed herein (SEQ ID NOs: 1-445).
[0211] Some embodiments of the invention encompass a polypeptide comprising at least
10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 200, 300, 400, or 500 or more consecutive amino acids of any of SEQ ID NOs: 219-445, or domains, fragments, variants, or derivatives. [0212] In certain aspects of the invention, the polypeptides and polynucleotides of the present invention are provided in an isolated form, e.g., purified to homogeneity.
[0213] The present invention also encompasses polypeptides which comprise, or alternatively consist of, an amino acid sequence which is at least about 80%, 85%, 90%, 95%, 96%, 97%, 98%, 99% similar to the polypeptide of any of SEQ ID NOs: 219-436, or SEQ ID NOs:442-446, and to portions of such polypeptide with such portion of the polypeptide generally containing at least 30 amino acids and more preferably at least 50 amino acids.
[0214] As known in the art "similarity" between two polypeptides is determined by comparing the amino acid sequence and conserved amino acid substitutes thereto of the polypeptide to the sequence of a second polypeptide.
[0215] The present invention further relates to a domain, fragment, variant, derivative, or analog of the polypeptide of any of SEQ ID NOs: 219-436, or SEQ ID NOs:442-446.
[0216] Fragments or portions of the polypeptides of the present invention can be employed for producing the corresponding full-length polypeptide by peptide synthesis.
Therefore, the fragments can be employed as intermediates for producing the full-length polypeptides.
[0217] Fragments of lignocellulases of the invention encompass domains, proteolytic fragments, deletion fragments and in particular, fragments of any of the genes named in Tables 4 and 7, which retain any specific biological activity of the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase proteins. Polypeptide fragments further include any portion of the polypeptide which retains a catalytic activity of endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, and feruoyl esterase protein. [0218] Fragments of amylases of the invention encompass domains, proteolytic fragments, deletion fragments and in particular, fragments of any of the genes named in Tables 15, 16, and 19, which retain any specific biological activity of the alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase proteins. Polypeptide fragments further include any portion of the polypeptide which retains a catalytic activity of alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, and alpha-glucosidase protein.
[0219] The variant, derivative or analog of the polypeptide of any of SEQ ID NOs: 219-
436, or SEQ ID NOs:442-446 may be (i) one in which one or more of the amino acid residues are substituted with a conserved or non-conserved amino acid residue (preferably a conserved amino acid residue) and such substituted amino acid residue may or may not be one encoded by the genetic code, or (ii) one in which one or more of the amino acid residues includes a substituent group, or (iii) one in which the mature polypeptide is fused with another compound, such as a compound to increase the half-life of the polypeptide (for example, polyethylene glycol), or (iv) one in which the additional amino acids are fused to the mature polypeptide for purification of the polypeptide or (v) one in which a fragment of the polypeptide is soluble, i.e., not membrane bound, yet still binds ligands to the membrane bound receptor. Such variants, derivatives and analogs are deemed to be within the scope of those skilled in the art from the teachings herein.
[0220] The polypeptides of the present invention further include variants of the polypeptides. A "variant" of the polypeptide can be a conservative variant, or an allelic variant. As used herein, a conservative variant refers to alterations in the amino acid sequence that do not adversely affect the biological functions of the protein. A substitution, insertion or deletion is said to adversely affect the protein when the altered sequence prevents or disrupts a biological function associated with the protein. For example, the overall charge, structure or hydrophobic-hydrophilic properties of the protein can be altered without adversely affecting a biological activity. Accordingly, the amino acid sequence can be altered, for example to render the peptide more hydrophobic or hydrophilic, without adversely affecting the biological activities of the protein.
[0221] By an "allelic variant" is intended alternate forms of a gene occupying a given locus on a chromosome of an organism. Genes II, Lewin, B., ed., John Wiley & Sons, New York (1985). Non-naturally occurring variants may be produced using art-known mutagenesis techniques. Allelic variants, though possessing a slightly different amino acid sequence than those recited above, will still have the same or similar biological functions associated with the endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterases, alpha-amylase, beta-amylase, glucoamylase, alpha-glucosidase, beta- glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase of the invention. The allelic variants, the conservative substitution variants, and members of the endoglucanase, cellobiohydrolase, β-glucosidase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, or alpha-glucosidase protein families, can have an amino acid sequence having at least 75%, at least 80%, at least 90%, at least 95% amino acid sequence identity with endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, and beta-glucosidase amino acid sequence set forth in any one of SEQ ID NOs: 219-436, and SEQ ID NOs: 442-446. Identity or homology with respect to such sequences is defined herein as the percentage of amino acid residues in the candidate sequence that are identical with the known peptides, after aligning the sequences and introducing gaps, if necessary, to achieve the maximum percent homology, and not considering any conservative substitutions as part of the sequence identity. N-terminal, C-terminal or internal extensions, deletions, or insertions into the peptide sequence shall not be construed as affecting homology.
Thus, in one aspect the proteins and peptides of the present invention include molecules comprising the amino acid sequence of SEQ ID NOs: 219-436, or and SEQ ID NOs: 442-446 or fragments thereof having a consecutive sequence of at least about 3, 4, 5, 6, 10, 15, 20, 25, 30, 35 or more amino acid residues of the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, and beta-glucosidase polypeptide sequences; amino acid sequence variants of such sequences wherein at least one amino acid residue has been inserted N- or C- terminal to, or within, the disclosed sequence; amino acid sequence variants of the disclosed sequences, or their fragments as defined above, that have been substituted by another residue. Contemplated variants farther include those containing predetermined mutations by, e.g., homologous recombination, site-directed or PCR mutagenesis, and the corresponding proteins of other animal species, including but not limited to bacterial, fungal, insect, rabbit, rat, porcine, bovine, ovine, equine and non- human primate species, the alleles or other naturally occurring variants of the family of proteins; and derivatives wherein the protein has been covalently modified by substitution, chemical, enzymatic, or other appropriate means with a moiety other than a naturally occurring amino acid (for example, a detectable moiety such as an enzyme or radioisotope).
[0223] Using known methods of protein engineering and recombinant DNA technology, variants may be generated to improve or alter the characteristics of the polypeptides of saccharolytic enzymes. For instance, one or more amino acids can be deleted from the N- terminus or C-terminus of the secreted protein without substantial loss of biological function.
[0224] Thus, in another aspect the invention further includes endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5 -phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polypeptide variants which show substantial biological activity. Such variants include deletions, insertions, inversions, repeats, and substitutions selected according to general rules known in the art so as have little effect on activity.
[0225] The skilled artisan is fully aware of amino acid substitutions that are either less likely or not likely to significantly effect protein function (e.g., replacing one aliphatic amino acid with a second aliphatic amino acid), as further described below.
[0226] For example, guidance concerning how to make phenotypically silent amino acid substitutions is provided in Bowie et al., "Deciphering the Message in Protein Sequences: Tolerance to Amino Acid Substitutions," Science 247:1306-1310 (1990), wherein the authors indicate that there are two main strategies for studying the tolerance of an amino acid sequence to change.
[0227] The first strategy exploits the tolerance of amino acid substitutions by natural selection during the process of evolution. By comparing amino acid sequences in different species, conserved amino acids can be identified. These conserved amino acids are likely important for protein function. In contrast, the amino acid positions where substitutions have been tolerated by natural selection indicates that these positions are not critical for protein function. Thus, positions tolerating amino acid substitution could be modified while still maintaining biological activity of the protein.
[0228] The second strategy uses genetic engineering to introduce amino acid changes at specific positions of a cloned gene to identify regions critical for protein function. For example, site directed mutagenesis or alanine- scanning mutagenesis (introduction of single alanine mutations at every residue in the molecule) can be used. (Cunningham and Wells, Science 244:1081-1085 (1989).) The resulting mutant molecules can then be tested for biological activity.
[0229] As the authors state, these two strategies have revealed that proteins are often surprisingly tolerant of amino acid substitutions. The authors further indicate which amino acid changes are likely to be permissive at certain amino acid positions in the protein. For example, most buried (within the tertiary structure of the protein) amino acid residues require nonpolar side chains, whereas few features of surface side chains are generally conserved. Moreover, tolerated conservative amino acid substitutions involve replacement of the aliphatic or hydrophobic amino acids Ala, Val, Leu and lie; replacement of the hydroxyl residues Ser and Thr; replacement of the acidic residues Asp and Glu; replacement of the amide residues Asn and Gin, replacement of the basic residues Lys, Arg, and His; replacement of the aromatic residues Phe, Tyr, and Trp, and replacement of the small-sized amino acids Ala, Ser, Thr, Met, and Gly.
The terms "derivative" and "analog" refer to a polypeptide differing from the endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polypeptides as disclosed herein, but retaining essential properties thereof. Generally, derivatives and analogs are overall closely similar, and, in many regions, identical to the endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5 -phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polypeptides disclosed herein. The terms "derivative" and "analog" when referring to endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta- glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polypeptides include any polypeptides which retain at least some of the activity of the corresponding native polypeptide, e.g., the exoglucanase activity, or the activity of the its catalytic domain.
[0231] Derivatives of the saccharolytic enzymes disclosed herein, are polypeptides which have been altered so as to exhibit features not found on the native polypeptide. Derivatives can be covalently modified by substitution, chemical, enzymatic, or other appropriate means with a moiety other than a naturally occurring amino acid (for example, a detectable moiety such as an enzyme or radioisotope). Examples of derivatives include fusion proteins.
[0232] An analog is another form of an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polypeptide of the present invention. An "analog" also retains substantially the same biological function or activity as the polypeptide of interest, e.g., functions as a xylanase. An analog includes a proprotein which can be activated by cleavage of the proprotein portion to produce an active mature polypeptide. [0233] The polypeptide of the present invention may be a recombinant polypeptide, a natural polypeptide or a synthetic polypeptide. In some particular embodiments, the polypeptide is a recombinant polypeptide.
0234] Also provided in the present invention are allelic variants, orthologs, and/or species homologs. Procedures known in the art can be used to obtain full-length genes, allelic variants, splice variants, full-length coding portions, orthologs, and/or species homologs of genes corresponding to any of SEQ ID NOs: 1-218, or SEQ ID NOs: 437- 441 using information from the sequences disclosed herein or the clones deposited with the ATCC. For example, allelic variants and/or species homologs may be isolated and identified by making suitable probes or primers from the sequences provided herein and screening a suitable nucleic acid source for allelic variants and/or the desired homologue.
Combinations of Saccharolytic Enzymes
[0235] In some embodiments of the present invention, the host cell expresses a combination of heterologous saccharolytic enzymes. For example, the host cell can contain at least two heterologous saccharolytic enzymes, at least three heterologous saccharolytic enzymes, at least four heterologous saccharolytic enzymes, at least five heterologous saccharolytic enzymes, at least six heterologous saccharolytic enzymes, at least seven heterologous saccharolytic enzymes, at least eight heterologous saccharolytic enzymes, at least nine heterologous saccharolytic enzymes, at least ten heterologous saccharolytic enzymes, at least eleven heterologous saccharolytic enzymes, at least twelve heterologous saccharolytic enzymes, at least thirteen heterologous saccharolytic enzymes, at least fourteen heterologous saccharolytic enzymes, or at least fifteen heterologous saccharolytic enzymes. The heterologous saccharolytic enzymes in the host cell can be from the same or from different species. In one embodiment the host cell expresses heterologous enzymes comprising cellobiohydrolases, endo-gluconases, beta- glucosidases, xylanases, xylosidases, glucoamylases, alpha-amylases, alpha-glucosidases, pullulanases, isopullulanases, pectinases, and acetylxylan esterases.
Tethered and Secreted Saccharolytic Enzymes
[0236] According to the present invention, the saccharolytic enzymes can be either tethered or secreted. As used herein, a protein is "tethered" to an organism's cell surface if at least one terminus of the protein is bound, covalently and/or electrostatically for example, to the cell membrane or cell wall. It will be appreciated that a tethered protein can include one or more enzymatic regions that can be joined to one or more other types of regions at the nucleic acid and/or protein levels (e.g., a promoter, a terminator, an anchoring domain, a linker, a signaling region, etc.). While the one or more enzymatic regions may not be directly bound to the cell membrane or cell wall (e.g., such as when binding occurs via an anchoring domain), the protein is nonetheless considered a "tethered enzyme" according to the present specification.
[0237] Tethering can, for example, be accomplished by incorporation of an anchoring domain into a recombinant protein that is heterologously expressed by a cell, or by prenylation, fatty acyl linkage, glycosyl phosphatidyl inositol anchors or other suitable molecular anchors which may anchor the tethered protein to the cell membrane or cell wall of the host cell. A tethered protein can be tethered at its amino terminal end or optionally at its carboxy terminal end.
[0238] As used herein, "secreted" means released into the extracellular milieu, for example into the media. Although tethered proteins may have secretion signals as part of their immature amino acid sequence, they are maintained as attached to the cell surface, and do not fall within the scope of secreted proteins as used herein.
[0239] As used herein, "flexible linker sequence" refers to an amino acid sequence which links two amino acid sequences, for example, a cell wall anchoring amino acid sequence with an amino acid sequence that contains the desired enzymatic activity. The flexible linker sequence allows for necessary freedom for the amino acid sequence that contains the desired enzymatic activity to have reduced steric hindrance with respect to proximity to the cell and may also facilitate proper folding of the amino acid sequence that contains the desired enzymatic activity.
[0240] In some embodiments of the present invention, the tethered cellulase enzymes are tethered by a flexible linker sequence linked to an anchoring domain. In some embodiments, the anchoring domain is of CWP2 (for carboxy terminal anchoring) or FLOl (for amino terminal anchoring) from S. cerevisiae.
[0241] In some embodiments, heterologous secretion signals may be added to the expression vectors of the present invention to facilitate the extra-cellular expression of cellulase proteins. In some embodiments, the heterologous secretion signal is the secretion signal from Γ. reesei Xyn2. In other embodiments, the heterologous secretion signal is the S. cerevisiae Invertase signal. In yet other embodiments, the heterologous secretion signal is the S. cerevisiae AF mating signal.
Fusion Proteins Comprising Saccharolytic Enzymes
[0242] The present invention also encompasses fusion proteins. For example, the fusion proteins can be a fusion of a heterologous saccharolytic enzyme and a second peptide. The heterologous saccharolytic enzyme and the second peptide can be fused directly or indirectly, for example, through a linker sequence. The fusion protein can comprise for example, a second peptide that is N-terminal to the heterologous saccharolytic enzyme and/or a second peptide that is C-terminal to the heterologous saccharolytic enzyme. Thus, in certain embodiments, the polypeptide of the present invention comprises a first polypeptide and a second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme.
[0243] According to one aspect of the present invention, the fusion protein can comprise a first and second polypeptide wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a signal sequence. According to another embodiment, the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a polypeptide used to facilitate purification or identification or a reporter peptide. The polypeptide used to facilitate purification or identification or the reporter peptide can be, for example, a HIS-tag, a GST-tag, an HA- tag, a FLAG-tag, a MYC-tag, or a fluorescent protein.
[0244] According to yet another embodiment, the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises an anchoring peptide. In some embodiments, the anchoring domain is of CWP2 (for carboxy terminal anchoring) or FLOl (for amino terminal anchoring) from S. cerevisiae.
[0245] According to yet another embodiment, the fusion protein can comprise a first and second polypeptide, wherein the first polypeptide comprises a heterologous saccharolytic enzyme and the second polypeptide comprises a cellulose binding module (CBM or SBM). In some embodiments, the CBM is from, for example, T. reesei Cbhl or Cbh2 or from C. lucknowense Cbh2b. In some particular embodiments, the CBM is fused to a endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
In certain embodiments, the polypeptide of the present invention encompasses a fusion protein comprising a first polypeptide and a second polypeptide, wherien the first polypeptide is an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase. and the second polypeptide is selected from a polypeptide encoded by a domain or fragment of a saccharolytic enzyme disclosed herein. In certain embodiments, the polypeptides of the present invention encompasses a fusion protein comprising a first saccharolytic enzyme polypeptide, where the first polypeptide is a domain, derivative or fragment of any saccharolytic enzyme polypeptide disclosed herein, and a second polypeptide, where the second polypeptide is a T. emersonii Cbhl , H grisea Cbhl, or T. aurantiacusi Cbhl, T. emersonii Cbh2, T. reesei Cbhl or T, reesei Cbh2, C. lucknowense Cbh2b, or domain, fragment, variant, or derivative thereof. In additional embodiments, the first polypeptide is either N-terminal or C-terminal to the second polypeptide. In certain other embodiments, the first polypeptide and/or the second polypeptide are encoded by codon-optimized polynucleotides, for example, polynucleotides codon-optimized for S. cerevisiae or Kluveromyces.
[0247] In certain other embodiments, the first polypeptide and the second polypeptide are fused via a linker sequence. The linker sequence can, in some embodiments, be encoded by a codon-optimized polynucelotide. (Codon-optimized polynucleotides are described in more detail below.) An amino acid sequence corresponding to a codon-optimized linker 1 according to the invention is a flexible linker - strep tag - TEV site - FLAG - flexible linker fusion and corresponds to GGGGSGGGGS AWHPQFGG ENLYFQG DYKDDDK GGGGSGGGGS
[0248] An exemplary DNA sequence is as follows:
GGAGGAGGTGGTTCAGGAGGTGGTGGGTCTGCTTGGCATCCACAATTTGGAG GAGGCGGTGGTGAAAATCTGTATTTCCAGGGAGGCGGAGGTGATTACAAGGA TGACGACAAAGGAGGTGGTGGATCAGGAGGTGGTGGCTCC (SEQ ID NO:41)
[0249] An amino acid sequence corresponding to optimized linker 2 is a flexible linker - strep tag -linker- TEV site - flexible linker and corresponds to GGGGSGGGGS WSHPQFEK GG ENLYFQG GGGGSGGGGS. The DNA sequence is as follows: ggtggcggtggatctggaggaggcggttcttggtctcacccacaatttgaaaagggtggagaaaacttgtactttcaaggcggtg gtggaggttctggcggaggtggctccggctca.
Co-Cultures
[0250] In another aspect, the present invention is directed to co-cultures comprising at least two yeast host cells wherein the at least two yeast host cells each comprise an isolated polynucleotide encoding a saccharolytic enzyme. As used herein, "co-culture" refers to growing two different strains or species of host cells together in the same vessel. In some embodiments of the invention, at least one host cell of the co-culture comprises a heterologous polynucleotide comprising a nucleic acid which encodes an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mamiosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, alpha- glucosidase, pullulanase, isopullulanase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5 -phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase at least one host cell of the co-culture comprises a heterologous polynucleotide comprising a nucleic acid which encodes a different endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, alpha-glucosidase, beta-glucosidase, pullulanase, isopullulanase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase and at least one host cell comprises a heterologous polynucleotide comprising a nucleic acid which encodes a still different endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, alpha-glucosidase, beta- glucosidase, pullulanase, isopullulanase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5 -phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
The co-culture can comprise two or more strains of yeast host cells and the heterologous saccharolytic enzymes can be expressed in any combination in the two or more strains of host cells. For example, according to the present invention, the co-culture can comprise two strains: one strain of host cells that expresses an endoglucanase and a second strain of host cells that expresses a β-glucosidase, a cellobiohydrolase and a second cellobiohydrolase. Similarly, the co-culture can comprise one strain of host cells that expresses two saccharolytic enzymes, for example an endoglucanase and a beta- glucosidase and a second strain of host cells that expresses one or more saccharolytic enzymes, for example one or more endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase. The co-culture can, in addition to the at least two host cells comprising heterologous saccharolytic enzymes, also include other host cells which do not comprise heterologous saccharolytic enzymes. The co-culture can comprise one strain expressing an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase; and a second host cell expressing an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5 -phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
[0252] The various host cell strains in the co-culture can be present in equal numbers, or one strain or species of host cell can significantly outnumber another second strain or species of host cells. For example, in a co-culture comprising two strains or species of host cells the ratio of one host cell to another can be about 1 :1, 1 :2, 1 :3, 1 :4, 1 :5, 1 :10, 1 :100, 1 :500 or 1 :1000. Similarly, in a co-culture comprising three or more strains or species of host cells, the strains or species of host cells may be present in equal or unequal numbers.
[0253] Biomass feedstocks contain varying proportions of starch, lignocellulose, and pentose sugars. Therefore, in one aspect, yeast strains express different saccharolytic enzymes at different levels. In one embodiment, the one or more amylolytic enzymes are expressed at higher levels in yeast strain(s) as compared to one or more lignocellulases and/or the one or more pentose sugar utilizing enzymes. In another embodiment, the one or more lignocellulases are expressed at higher levels in yeast strain(s) as compared to one or more amylolytic enzymes and/or the one or more pentose sugar utilizing enzymes. In yet another embodiment, the one or more pentose sugar utilizing enzymes are expressed at higher levels in yeast strain(s) as compared to one or more lignocellulases and/or the one or more amylolytic enzymes. In still another embodiment, the one or more amylolytic enzymes, one or more cellulases, and one or more pentose sugar utilizing enzymes are all expressed at approximately equal levels in the yeast strain(s). In some embodiments of the present invention, the ratio of expression of amylolytic enzymes to cellulolytic enzymes in the yeast strain(s) is about 1 :5, about 1:2, about 1 :1, about 2:1, or about 5:1. In some embodiments of the present invention, the relative expression levels of the amylolytic enzymes and cellulolytic enzymes can be determined using chromatographic techniques, such as HPLC, ion-exchange chromatography, size exclusion chromatography, or by 2D gel electrophoresis, immunoblotting, mass spectrometry, MALDI TOF, or functional assays.
[0254] The co-cultures of the present invention can include tethered saccharolytic enzymes, secreted saccharolytic enzymes or both tethered and secreted saccharolytic enzymes. For example, in some embodiments of the invention, the co-culture comprises at least one yeast host cell comprising a polynucleotide encoding a secreted heterologous saccharolytic enzymes. In another embodiment, the co-culture comprises at least one yeast host cell comprising a polynucleotide encoding a tethered heterologous saccharolytic enzymes. In one embodiment, all of the heterologous saccharolytic enzymes in the co-culture are secreted, and in another embodiment, all of the heterologous saccharolytic enzymes in the co-culture are tethered. In addition, other saccharolytic enzymes, such as externally added saccharolytic enzymes may be present in the co-culture.
Polynucleotides Encoding Heterologous Saccharolytic Enzymes
In another aspect, the present invention includes isolated polynucleotides encoding saccharolytic enzymes of the present invention. Thus, the polynucleotides of the invention can encode endoglucanases, exoglucanases, amylases, or pentose sugar utilizing enzymes. The polynucleotides can encode an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphoryiase, cellodextrin phosphoryiase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase.
The present invention also encompasses an isolated polynucleotide comprising a nucleic acid that is at least about 70%, 75%, or 80% identical, at least about 90% to about 95% identical, or at least about 96%, 97%, 98%, 99% or 100% identical to a nucleic acid encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphoryiase, cellodextrin phosphoryiase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose- 5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase disclosed herein.
[0257] The present invention also encompasses variants of the saccharolytic enzymes genes, as described above. Variants may contain alterations in the coding regions, non- coding regions, or both. Examples are polynucleotide variants containing alterations which produce silent substitutions, additions, or deletions, but do not alter the properties or activities of the encoded polypeptide. In certain embodiments, nucleotide variants are produced by silent substitutions due to the degeneracy of the genetic code. In further embodiments, endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinose isomerase, ribulose-5- phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase polynucleotide variants can be produced for a variety of reasons, e.g., to optimize codon expression for a particular host. Codon-optimized polynucleotides of the present invention are discussed further below.
[0258] The present invention also encompasses an isolated polynucleotide encoding a fusion protein. In certain embodiments, the nucleic acid encoding a fusion protein comprises a first polynucleotide encoding for a endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase as disclosed herein and a CBD (as described above).
[0259] In further embodiments, the first and second polynucleotides are in the same orientation, or the second polynucleotide is in the reverse orientation of the first polynucleotide. In additional embodiments, the first polynucleotide encodes a polypeptide that is either N-terminal or C-terminal to the polypeptide encoded by the second polynucleotide. In certain other embodiments, the first polynucleotide and/or the second polynucleotide are encoded by codon-optimized polynucleotides, for example, polynucleotides codon-optimized for >S. cerevisiae, Kluyveromyces or for both S. cerevisiae and Kluyveromyces.
[0260] Also provided in the present invention are allelic variants, orthologs, and/or species homologs. Procedures known in the art can be used to obtain full-length genes, allelic variants, splice variants, full-length coding portions, orthologs, and/or species homologs of genes corresponding to any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, using information from the sequences disclosed herein or the clones deposited with the ATCC or otherwise publically available. For example, allelic variants and/or species homologs may be isolated and identified by making suitable probes or primers from the sequences provided herein and screening a suitable nucleic acid source for allelic variants and/or the desired homologue.
[0261] By a nucleic acid having a nucleotide sequence at least, for example, 95%
"identical" to a reference nucleotide sequence of the present invention, it is intended that the nucleotide sequence of the nucleic acid is identical to the reference sequence except that the nucleotide sequence may include up to five point mutations per each 100 nucleotides of the reference nucleotide sequence encoding the particular polypeptide. In other words, to obtain a nucleic acid having a nucleotide sequence at least 95% identical to a reference nucleotide sequence, up to 5% of the nucleotides in the reference sequence may be deleted or substituted with another nucleotide, or a number of nucleotides up to 5% of the total nucleotides in the reference sequence may be inserted into the reference sequence. The query sequence may be an entire sequence shown of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or any fragment or domain specified as described herein.
As a practical matter, whether any particular nucleic acid molecule or polypeptide is at least 80%, 85%, 90%, 95%, 96%, 97%, 98% or 99% identical to a nucleotide sequence or polypeptide of the present invention can be determined conventionally using known computer programs. A method for determining the best overall match between a query sequence (a sequence of the present invention) and a subject sequence, also referred to as a global sequence alignment, can be determined using the FASTDB computer program based on the algorithm of Brutlag et al . (Comp. App. Biosci. (1990) 6:237-245.) In a sequence alignment the query and subject sequences are both DNA sequences. An RNA sequence can be compared by converting U's to T's. The result of said global sequence alignment is in percent identity. Preferred parameters used in a FASTDB alignment of DNA sequences to calculate percent identity are: Matrix=Unitary, k- tuple=4, Mismatch Penalty=l, Joining Penalty=30, Randomization Group Length=0, Cutoff Score=l, Gap Penalty=5, Gap Size Penalty 0.05, Window Size=500 or the length of the subject nucleotide sequence, whichever is shorter.
If the subject sequence is shorter than the query sequence because of 5' or 3' deletions, not because of internal deletions, a manual correction must be made to the results. This is because the FASTDB program does not account for 5' and 3' truncations of the subject sequence when calculating percent identity. For subject sequences truncated at the 5' or 3' ends, relative to the query sequence, the percent identity is corrected by calculating the number of bases of the query sequence that are 5' and 3' of the subject sequence, which are not matched/aligned, as a percent of the total bases of the query sequence. Whether a nucleotide is matched/aligned is determined by results of the FASTDB sequence alignment. This percentage is then subtracted from the percent identity, calculated by the above FASTDB program using the specified parameters, to arrive at a final percent identity score. This corrected score is what is used for the purposes of the present invention. Only bases outside the 5' and 3' bases of the subject sequence, as displayed by the FASTDB alignment, which are not matched/aligned with the query sequence, are calculated for the purposes of manually adjusting the percent identity score.
[0264] For example, a 90 base subject sequence is aligned to a 100 base query sequence to determine percent identity. The deletions occur at the 5' end of the subject sequence and therefore, the F ASTDB alignment does not show a matched/alignment of the first 10 bases at 5' end. The 10 unpaired bases represent 10% of the sequence (number of bases at the 5' and 3' ends not matched/total number of bases in the query sequence) so 10% is subtracted from the percent identity score calculated by the FASTDB program. If the remaining 90 bases were perfectly matched the final percent identity would be 90%. In another example, a 90 base subject sequence is compared with a 100 base query sequence. This time the deletions are internal deletions so that there are no bases on the 5' or 3' of the subject sequence which are not matched/aligned with the query. In this case the percent identity calculated by FASTDB is not manually corrected. Once again, only bases 5' and 3' of the subject sequence which are not matched/aligned with the query sequence are manually corrected for. No other manual corrections are to be made for the purposes of the present invention.
[0265] Some embodiments of the invention encompass a nucleic acid molecule comprising at least 10, 20, 30, 35, 40, 50, 60, 70, 80, 90, 100, 200, 300, 400, 500, 600, 700, or 800 consecutive nucleotides or more of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or domains, fragments, variants, or derivatives thereof.
[0266] The polynucleotide of the present invention may be in the form of RNA or in the form of DNA, which DNA includes cDNA, genomic DNA, and synthetic DNA. The DNA may be double stranded or single-stranded, and if single stranded can be the coding strand or non-coding (anti-sense) strand. The coding sequence which encodes the mature polypeptide can be identical to the coding sequence encoding SEQ ID NO: 219-436, or SEQ ID NO: 442-446, or may be a different coding sequence which coding sequence, as a result of the redundancy or degeneracy of the genetic code, encodes the same mature polypeptide as the nucleic acid sequences of any one of SEQ ID NOs: 1-218, or any one of SEQ ID NOs: 437-441.
[0267] In certain embodiments, the present invention provides an isolated polynucleotide comprising a nucleic acid fragment which encodes at least 10, at least 20, at least 30, at least 40, at least 50, at least 60, at least 70, at least 80, at least 90, at least 95, or at least 100 or more contiguous amino acids of SEQ ID NOs: 219-436, or SEQ ID NO: 442-446.
[0268] The polynucleotide encoding for the mature polypeptide of SEQ ID NOs: 219-
436, or SEQ ID NO: 442-446 may include: only the coding sequence for the mature polypeptide; the coding sequence of any domain of the mature polypeptide; and the coding sequence for the mature polypeptide (or domain-encoding sequence) together with non coding sequence, such as introns or non-coding sequence 5' and/or 3' of the coding sequence for the mature polypeptide.
[0269] Thus, the term "polynucleotide encoding a polypeptide" encompasses a polynucleotide which includes only sequences encoding for the polypeptide as well as a polynucleotide which includes additional coding and/or non-coding sequences.
[0270] In further aspects of the invention, nucleic acid molecules having sequences at least about 90%, 95%, 96%, 97%, 98% or 99% identical to the nucleic acid sequences disclosed herein, encode a polypeptide having an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphory!ase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha- glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, arabinose isomerase, ribulose-5- phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase. functional activity.
[0271] Of course, due to the degeneracy of the genetic code, one of ordinary skill in the art will immediately recognize that a large portion of the nucleic acid molecules having a sequence at least 90%, 95%, 96%, 97%, 98%, or 99% identical to the nucleic acid sequence of any of SEQ ID NOs: 1-218, or any of SEQ ID NOs: 437-441, or fragments thereof, will encode polypeptides having functional activity. In fact, since degenerate variants of any of these nucleotide sequences all encode the same polypeptide, in many instances, this will be clear to the skilled artisan even without performing the above described comparison assay. It will be further recognized in the art that, for such nucleic acid molecules that are not degenerate variants, a reasonable number will also encode a polypeptide having functional activity.
[0272] The polynucleotides of the present invention also comprise nucleic acids encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and xylose transaldolase, or domain, fragment, variant, or derivative thereof, fused to a polynucleotide encoding a marker sequence which allows for detection of the polynucleotide of the present invention. In one embodiment of the invention, expression of the marker is independent from expression of the saccharolytic enzyme. The marker sequence may be a yeast selectable marker selected from the group consisting of URA3, HIS3, LEU2, TRP1, LYS2, ADE2 or any other suitable selectable marker known in the art. Casey, G.P. et ah, "A convenient dominant selection marker for gene transfer in industrial strains of Saccharomyces yeast: SMR1 encoded resistance to the herbicide sulfometuron methyl," J Inst. Brew. 94:93-97 (1988).
Codon Optimized Polynucleotides
[0273] According to one embodiment of the invention, the polynucleotides encoding heterologous saccharolytic enzymes can be codon-optimized. As used herein the term "codon-optimized coding region" means a nucleic acid coding region that has been adapted for expression in the cells of a given organism by replacing at least one, or more than one, or a significant number, of codons with one or more codons that are more frequently used in the genes of that organism.
[0274] In general, highly expressed genes in an organism are biased towards codons that are recognized by the most abundant tRNA species in that organism. One measure of this bias is the "codon adaptation index" or "CAI," which measures the extent to which the codons used to encode each amino acid in a particular gene are those which occur most frequently in a reference set of highly expressed genes from an organism.
[0275] The CAI of codon optimized sequences of the present invention corresponds to between about 0.8 and 1.0, between about 0.8 and 0.9, or about 1.0. A codon optimized sequence may be further modified for expression in a particular organism, depending on that organism's biological constraints. For example, large runs of "As" or "Ts" (e.g., runs greater than 4, 5, 6, 7, 8, 9, or 10 consecutive bases) can be removed from the sequences if these are known to effect transcription negatively. Furthermore, specific restriction enzyme sites may be removed for molecular cloning purposes. Examples of such restriction enzyme sites include Pad, Ascl, BamHI, Bglll, EcoRI and Xhol. Additionally, the DNA sequence can be checked for direct repeats, inverted repeats and mirror repeats with lengths of ten bases or longer, which can be modified manually by replacing codons with "second best" codons, i.e., codons that occur at the second highest frequency within the particular organism for which the sequence is being optimized.
[0276] Deviations in the nucleotide sequence that comprise the codons encoding the amino acids of any polypeptide chain allow for variations in the sequence coding for the gene. Since each codon consists of three nucleotides, and the nucleotides comprising DNA are restricted to four specific bases, there are 64 possible combinations of nucleotides, 61 of which encode amino acids (the remaining three codons encode signals ending translation). The "genetic code" which shows which codons encode which amino acids is reproduced herein as Table 1. As a result, many amino acids are designated by more than one codon. For example, the amino acids alanine and proline are coded for by four triplets, serine and arginine by six, whereas tryptophan and methionine are coded by just one triplet. This degeneracy allows for DNA base composition to vary over a wide range without altering the amino acid sequence of the proteins encoded by the DNA.
TABLE 1: The Standard Genetic Code
Figure imgf000085_0001
Figure imgf000086_0001
[0277] Many organisms display a bias for use of particular codons to code for insertion of a particular amino acid in a growing peptide chain, Codon preference or codon bias, differences in codon usage between organisms, is afforded by degeneracy of the genetic code, and is well documented among many organisms. Codon bias often correlates with the efficiency of translation of messenger RNA (mRNA), which is in turn believed to be dependent on, inter alia, the properties of the codons being translated and the availability of particular transfer RNA (tRNA) molecules. The predominance of selected tRNAs in a cell is generally a reflection of the codons used most frequently in peptide synthesis. Accordingly, genes can be tailored for optimal gene expression in a given organism based on codon optimization.
[0278] Given the large number of gene sequences available for a wide variety of animal, plant and microbial species, it is possible to calculate the relative frequencies of codon usage, Codon usage Tables are readily available, for example, at https://phenotype.biosci.umbc.edii/codon/sgd/index.php (visited May 7, 2008) or at https://www.kaz.usa. or.jp/codon/ (visited March 20, 2008), and these tables can be adapted in a number of ways. See Nakamura, Y., et al., "Codon usage tabulated from the international DNA sequence databases: status for the year 2000," Nucl. Acids Res. 28:292 (2000). Codon usage tables for yeast, calculated from GenBank Release 128,0 [15 February 2002], are reproduced below as Table 2. This Table uses mRNA nomenclature, and so instead of thymine (T) which is found in DNA, the tables use uracil (U) which is found in RNA. The Table has been adapted so that frequencies are calculated for each amino acid, rather than for all 64 codons.
TABLE 2: Codon Usa e Table for Saccharomyces cerevisiae Genes
Figure imgf000087_0001
- 86-
Figure imgf000088_0001
Figure imgf000089_0001
0279] By utilizing this or similar 'Fables, one of ordinary skill in the art can apply the frequencies to any given polypeptide sequence, and produce a nucleic acid fragment of a eodon-optimized coding region which encodes the polypeptide, but which uses codons optimal for a given species. Codon-optimized coding regions can be designed by various different methods.
0280] In one method, a codon usage Table is used, to find the single most frequent codon used for any given amino acid, and that codon is used each time that particular amino acid appears in the polypeptide sequence. 'For example, referring to Table 2 above, for leucine, the most frequent codon is UUG, which is used 27.2% of the time. Thus all the leucine residues in a given amino acid sequence would be assigned the codon UUG.
0281 J In another method, the actual frequencies of the codons are distributed randomly throughout the coding sequence. Thus, using this method for optimization, if a hypothetical polypeptide sequence had 100 leucine residues, referring to Table 2 for frequency of usage in the S. cerevisiae, about. 5, or 5% of the leucine codons would be CUC, about 11, or 1 1% of the leucine codons would be CUG. about 12, or 12% of the leucine codons would be CUU, about 13, or 13% of the leucine codons would be CUA, about 26, or 26% of the leucine codons would be UUA, and about 27, or 27% of the leucine codons would be UUG.
[0282] These frequencies would be distributed randomly throughout the leucine codons in the coding region encoding the hypothetical polypeptide. As will be understood by those of ordinary skill in the art, the distribution of codons in the sequence can vary significantly using this method; however, the sequence always encodes the same polypeptide.
[0283] When using the methods above, the term "about" is used precisely to account for fractional percentages of codon frequencies for a given amino acid. As used herein, "about" is defined as one amino acid more or one amino acid less than the value given. The whole number value of amino acids is rounded up if the fractional frequency of usage is 0.50 or greater, and is rounded down if the fractional frequency of use is 0.49 or less. Using again the example of the frequency of usage of leucine in human genes for a hypothetical polypeptide having 62 leucine residues, the fractional frequency of codon usage would be calculated by multiplying 62 by the frequencies for the various codons. Thus, 7.28 percent of 62 equals 4.51 UUA codons, or "about 5," i.e., 4, 5, or 6 UUA codons, 12.66 percent of 62 equals 7.85 UUG codons or "about 8," i.e., 7, 8, or 9 UUG codons, 12.87 percent of 62 equals 7.98 CUU codons, or "about 8," i.e., 7, 8, or 9 CUU codons, 19.56 percent of 62 equals 12.13 CUC codons or "about 12," i.e., 11, 12, or 13 CUC codons, 7.00 percent of 62 equals 4.34 CUA codons or "about 4," i.e., 3, 4, or 5 CUA codons, and 40.62 percent of 62 equals 25.19 CUG codons, or "about 25," i.e., 24, 25, or 26 CUG codons.
[0284] Randomly assigning codons at an optimized frequency to encode a given polypeptide sequence, can be done manually by calculating codon frequencies for each amino acid, and then assigning the codons to the polypeptide sequence randomly. Additionally, various algorithms and computer software programs are readily available to those of ordinary skill in the art. For example, the "EditSeq" function in the Lasergene Package, available from DNAstar, Inc., Madison, WI, the backtranslation function in the VectorNTI Suite, available from InforMax, Inc., Bethesda, MD, and the "backtranslate" function in the GCG~Wisconsin Package, available from Accelrys, Inc., San Diego, CA. In addition, various resources are publicly available to codon-optimize coding region sequences, e.g., the "backtranslation" function at https://vmw.entelechon.com/2008/10/backtranslation-tool/ (visited May 30, 2010). Constructing a rudimentary algorithm to assign codons based on a given frequency can also easily be accomplished with basic mathematical functions by one of ordinary skill in the art.
[0285] A number of options are available for synthesizing codon optimized coding regions designed by any of the methods described above, using standard and routine molecular biological manipulations well known to those of ordinary skill in the art. In one approach, a series of complementary oligonucleotide pairs of 80-90 nucleotides each in length and spanning the length of the desired sequence is synthesized by standard methods. These oligonucleotide pairs are synthesized such that upon annealing, they form double stranded fragments of 80-90 base pairs, containing cohesive ends, e.g., each oligonucleotide in the pair is synthesized to extend 3, 4, 5, 6, 7, 8, 9, 10, or more bases beyond the region that is complementary to the other oligonucleotide in the pair. The single-stranded ends of each pair of oligonucleotides is designed to anneal with the single-stranded end of another pair of oligonucleotides. The oligonucleotide pairs are allowed to anneal, and approximately five to six of these double-stranded fragments are then allowed to anneal together via the cohesive single stranded ends, and then they ligated together and cloned into a standard bacterial cloning vector, for example, a TOPO® vector available from Invitrogen Corporation, Carlsbad, CA. The construct is then sequenced by standard methods. Several of these constructs consisting of 5 to 6 fragments of 80 to 90 base pair fragments ligated together, i.e., fragments of about 500 base pairs, are prepared, such that the entire desired sequence is represented in a series of plasmid constructs. The inserts of these plasmids are then cut with appropriate restriction enzymes and ligated together to form the final construct. The final construct is then cloned into a standard bacterial cloning vector, and sequenced. Additional methods would be immediately apparent to the skilled artisan. In addition, gene synthesis is readily available commercially.
[0286] In certain embodiments, an entire polypeptide sequence, or fragment, variant, or derivative thereof is codon optimized by any of the methods described herein. Various desired fragments, variants or derivatives are designed, and each is then codon-optimized individually. In addition, partially codon-optimized coding regions of the present invention can be designed and constructed. For example, the invention includes a nucleic acid fragment of a codon-optimized coding region encoding a polypeptide in which at least about 1%, 2%, 3%, 4%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, 95%, or 100% of the codon positions have been codon-optimized for a given species. That is, they contain a codon that is preferentially used in the genes of a desired species, e.g., a yeast species such as Saccharomyces cerevisiae or Kluveromyces, in place of a codon that is normally used in the native nucleic acid sequence.
In additional embodiments, a full-length polypeptide sequence is codon-optimized for a given species resulting in a codon-optimized coding region encoding the entire polypeptide, and then nucleic acid fragments of the codon-optimized coding region, which encode fragments, variants, and derivatives of the polypeptide are made from the original codon-optimized coding region. As would be well understood by those of ordinary skill in the art, if codons have been randomly assigned to the full-length coding region based on their frequency of use in a given species, nucleic acid fragments encoding fragments, variants, and derivatives would not necessarily be fully codon optimized for the given species. However, such sequences are still much closer to the codon usage of the desired species than the native codon usage. The advantage of this approach is that synthesizing codon-optimized nucleic acid fragments encoding each fragment, variant, and derivative of a given polypeptide, although routine, would be time consuming and would result in significant expense.
The codon-optimized coding regions can be, for example, versions encoding an endoglucanase, glucosidase, cellobiohydrolase, xylanase, glucanase, xylosidase, xylan esterase, arabinofuranosidase, galactosidase, cellobiose phosphorylase, cellodextrin phosphorylase, mannanase, mannosidase, xyloglucanase, endoxylanase, glucuronidase, acetylxylanesterase, arabinofuranohydrolase, swollenin, glucuronyl esterase, expansin, pectinase, feruoyl esterase, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, and arabinofuranosidase, arabinose isomerase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase as disclosed herein, or domains, fragments, variants, or derivatives thereof.
[0289] Codon optimization is carried out for a particular species by methods described herein, for example, in certain embodiments codon-optimized coding regions encoding polypeptides disclosed in the present application or domains, fragments, variants, or derivatives thereof are optimized according to yeast codon usage, e.g., Saccharomyces cerevisiae, Kluyveromyces lactis and/or Kluyveromyces marxianus. Also provided are polynucleotides, vectors, and other expression constructs comprising codon-optimized coding regions encoding polypeptides disclosed herein, or domains, fragments, variants, or derivatives thereof, and various methods of using such polynucleotides, vectors and other expression constructs.
[0290] In certain embodiments described herein, a codon-optimized coding region encoding any of SEQ ID NOs: 219-436, or any of SEQ ID NOs: 442-446, or domain, fragment, variant, or derivative thereof, is optimized according to codon usage in yeast {e.g. Saccharomyces cerevisiae, Kluyveromyces lactis or Kluyveromyces marxianus). In some embodiments, the sequences are codon-optimized specifically for expression in Saccharomyces cerevisiae. Alternatively, a codon-optimized coding region encoding any of SEQ ID NOs: 219-436, or any of SEQ ID NOs: 442-446 may be optimized according to codon usage in any plant, animal, or microbial species.
Vectors and Methods of Using Vectors in Host Cells
[0291] In another aspect, the present invention relates to vectors which include polynucleotides of the present invention, host cells which are genetically engineered with vectors of the invention and the production of polypeptides of the invention by recombinant techniques.
[0292] Host cells are genetically engineered (transduced or transformed or transfected) with the vectors of this invention which may be, for example, a cloning vector or an expression vector. The vector may be, for example, in the form of a plasmid, a viral particle, a phage, etc. The engineered host cells can be cultured in conventional nutrient media modified as appropriate for activating promoters, selecting transformants or amplifying the genes of the present invention. The culture conditions, such as temperature, pH and the like, are those previously used with the host cell selected for expression, and will be apparent to the ordinarily skilled artisan. [0293] The polynucleotides of the present invention can be employed for producing polypeptides by recombinant techniques. Thus, for example, the polynucleotide may be included in any one of a variety of expression vectors for expressing a polypeptide. Such vectors include chromosomal, nonchromosomal and synthetic DNA sequences, e.g., derivatives of SV40; bacterial plasmids; and yeast plasmids. However, any other vector may be used as long as it is replicable and viable in the host.
[0294] The appropriate DNA sequence can be inserted into the vector by a variety of procedures. In general, the DNA sequence is inserted into an appropriate restriction endonuclease site(s) by procedures known in the art. Such procedures and others are deemed to be within the scope of those skilled in the art.
[0295] The DNA sequence in the expression vector is operatively associated with an appropriate expression control sequence(s) (promoter) to direct mRNA synthesis. Representative examples of such promoters are as follows:
Figure imgf000094_0001
[0296] Additionally, promoter sequences from stress and starvation response genes are useful in the present invention. In some embodiments, promoter regions from the S. cerevisiae genes GAC1, GETS, GLC7, GSH1, GSH2, HSF1, HSP12, LCB5, LRE1, LSP1, NBP2, PDC1, PIL1, PIM1, SGT2, SLG1, WHI2, WSC2, WSC3, WSC4, YAP1, YDC1, ESP 104, HSP26, ENA1, MSN2, MSN 4, SIP 2, SIP 4, SIP 5, DPL1, IRS4, KOG1, PEP 4, HAP4, PRB1, TAX4, ZPR1, ATG1, ATG2, ATG10, ATG11, ATG12, ATG13, ATG14, ATG15, ATG16, ATG17, ATG18, and ATG19 may be used. Any suitable promoter to drive gene expression in the host cells of the invention may be used. Additionally the E. coli, lac or tip, and other promoters known to control expression of genes in prokaryotic or lower eukaryotic cells can be used.
[0297] In addition, the expression vectors may contain one or more selectable marker genes to provide a phenotypic trait for selection of transformed host cells such as URA3, HIS3, LEU2, TRPl, LYS2 or ADE2, dihydrofolate reductase, neomycin (G418) resistance or zeocin resistance for eukaryotic cell culture, or tetracycline or ampicillin resistance in E. coli.
[0298] The expression vector may also contain a ribosome binding site for translation initiation and/or a transcription terminator. The vector may also include appropriate sequences for amplifying expression, or may include additional regulatory regions.
[0299] The vector containing the appropriate DNA sequence as disclosed herein, as well as an appropriate promoter or control sequence, may be employed to transform an appropriate host to permit the host to express the protein.
[0300] Thus, in certain aspects, the present invention relates to host cells containing the above-described constructs. The host cell can be a host cell as described elsewhere in the application. The host cell can be, for example, a lower eukaryotic cell, such as a yeast cell, e.g., Saccharomyces cerevisiae or Kluyveromyces, or the host cell can be a prokaryotic cell, such as a bacterial cell.
[0301] As representative examples of appropriate hosts, there may be mentioned: bacterial cells, such as E. coli, Streptomyces, Salmonella typhimurium; thermophilic or mesophlic bacteria; fungal cells, such as yeast; and plant cells, etc. The selection of an appropriate host is deemed to be within the scope of those skilled in the art from the teachings herein.
[0302] Appropriate fungal hosts include yeast. In certain aspects of the invention the yeast is selected from the group consisting of Saccharomyces cerevisiae, Kluyveromyces lactis, Schizzosaccharomyces pombe, Candida albicans, Pichia pastoris, Pichia stipitis, Yarrowia lipolytica, Hansenula polymorpha, Phaffia rhodozyma, Candida utilis, Arxula adeninivorans, Debaryomyces hansenii, Debaryomyces polymorphus, Schwanniomyces occidentalis, Issatchenkia orientalis, Kluyveromyces marxianus, Blakeslea, Candida, Cryptococcus, Cunninghamella, Lipomyces, Mortierella, Mucor, Phycomces, Pythium, Rhodosporidium, Rhodotorula, Trichosporon and Yarrowia.
Methods of Using Host Cells to Produce Ethanol or Other Fermentation Products
[0303] In another aspect, the present invention is directed to the use of host cells and co- cultures to produce ethanol or other products from a biomass feedstock comprising starch, lignocellulosic matter, hexose and pentose sugars. Such methods can be accomplished, for example, by contacting a biomass feedstock with a host cell or a co-culture of the present invention. Fermentation products include, but are not limited to products such as butanol, acetate, amino acids, and vitamins.
[0304] Numerous biomass feedstocks can be used in accordance with the present invention. Substrates for saccharolytic enzyme activity assays can be divided into two categories, soluble and insoluble, based on their solubility in water. Soluble substrates include alpha-dextrins, cellodextrins or derivatives, carboxymethyl cellulose (CMC), or hydroxyethyl cellulose (HEC). Insoluble substrates include insoluble starch, crystalline cellulose, microcrystalline cellulose (Avicel), amorphous cellulose, such as phosphoric acid swollen cellulose (PASC), dyed or fluorescent cellulose, and lignocellulosic biomass. These substrates are generally highly ordered cellulosic material and thus only sparingly soluble.
[0305] it will be appreciated that suitable lignocellulosic material may be any feedstock that contains soluble and/or insoluble cellulose, where the insoluble cellulose may be in a crystalline or non-crystalline form. In various embodiments, the lignocellulosic biomass comprises, for example, wood, corn, corn stover, sawdust, bark, leaves, agricultural and forestry residues, grasses such as switchgrass, ruminant digestion products, municipal wastes, paper mill effluent, newspaper, cardboard or combinations thereof.
[0306] In some embodiments, the invention is directed to a method for hydrolyzing a biomass feedstock, for example a biomass feedstock as described above, by contacting the biomass feedstock with a host cell of the invention. In some embodiments, the invention is directed to a method for hydrolyzing a biomass feedstock, for example a biomass feedstock as described above, by contacting the feedstock with a co-culture comprising yeast cells expressing heterologous saccharolytic enzymes.
[0307] In some embodiments of the present invention, the necessity of adding external saccharolytic enzymes to the fermentation medium is reduced because cells of the invention express polypeptides of the invention.
[0308] In some embodiments, the invention is directed to a method for fermenting a biomass feedstock. Such methods can be accomplished, for example, by culturing a host cell or co-culture in a medium that contains insoluble biomass feedstock to allow saccharification and fermentation of the biomass feedstock.
[0309] In addition to the enzymes of the present invention, in some embodiments, host cells of the present invention can have further genetic modifications to make them more suitable for fermenting biomass feedstock to ethanol. For example, host cells of the present invention may express xylose isomerase and/or arabinose isomerase inorder to more efficiently use pentose sugars for fermentation. In some embodiments, the xylose isomerase is from a Pyromyces species. In addition to a xylose isomerase, host cells of the invention, in some embodiments, can over-express genes related to the pentose phosphate pathway. These genes include, but are not limited to transkelolase and transaldolase genes. Components of the pentose phosphate pathway are known to those skilled in the art and are useful in aiding assimilation of carbons derived from pentose sugars into fermentation processes. (See, e.g. WO 03/062430, WO 06/009434, and US 2006/0234364). In some embodiments, a host cell is able to use xylose and other pentose sugars such as arabinose by incorporating the carbons from pentose sugars into fermentative pathways via the pentose phosphate pathway. The xylose-utilizing host cell heterologously expresses xylose isomerase, e.g. Pyromyces sp. E2 XylA, overexpresses xylulokinase, ribulose 5-phosphate isomerase, ribulose 5-phophate epimerase, transketolase and transaldolase, and does not express an aldose reductase such as the GRE3 gene (encoding an aldose reductase).
[0310] The production of ethanol can, according to the present invention, be performed at temperatures of at least about 25° C, about 28 ° C, about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C. In some embodiments of the present invention, the thermotolerant host cell can produce ethanol from cellulose at temperatures above about 30° C, about 31° C, about 32° C, about 33° C, about 34° C, about 35° C, about 36° C, about 37° C, about 38° C, about 39° C, about 40° C, about 41° C, about 42° C, or about 50° C. In some embodiments of the present invention, the thermotolterant host cell can produce ethanol from cellulose at temperatures from about 30° C to 60° C, about 30° C to 55° C, about 30° C to 50° C, about 40° C to 60° C, about 40° C to 55° C or about 40° C to 50° C.
[0311] In some embodiments, methods of producing ethanol can comprise contacting a biomass feedstock with a host cell or co-culture of the invention and additionally contacting the biomass feedstock with externally produced saccharolytic enzymes. Exemplary externally produced saccharolytic enzymes are commercially available and are known to those of skill in the art and are further exemplified below. [0312] Therefore, the invention is also directed to methods of reducing the amount of externally produced saccharolytic enzymes required to produce a given amount of ethanol from the biomass feedstock comprising contacting the saccharolytic enzyme with externally produced saccharolytic enzymes and with a host cell or co-culture of the invention, in some embodiments, the same amount of ethanol production can be achieved using at least about 5%, 10%, 15%, 20%, 25%, 30%, or 50% fewer externally produced saccharolytic enzymes.
[0313] In some embodiments, the methods comprise producing ethanol at a particular rate. For example, in some embodiments, ethanol is produced at a rate of at least about 0.1 mg per hour per liter, at least about 0.25 mg per hour per liter, at least about 0.5 mg per hour per liter, at least about 0.75 mg per hour per liter, at least about 1.0 mg per hour per liter, at least about 2.0 mg per hour per liter, at least about 5.0 mg per hour per liter, at least about 10 mg per hour per liter, at least about 15 mg per hour per liter, at least about 20.0 mg per hour per liter, at least about 25 mg per hour per liter, at least about 30 mg per hour per liter, at least about 50 mg per hour per liter, at least about 100 mg per hour per liter, at least about 200 mg per hour per liter, or at least about 500 mg per hour per liter.
[0314] In some embodiments, the host cells of the present invention can produce ethanol at a rate of at least about 0.1 mg per hour per liter, at least about 0.25 mg per hour per liter, at least about 0.5 mg per hour per liter, at least about 0.75 mg per hour per liter, at least about 1.0 mg per hour per liter, at least about 2.0 mg per hour per liter, at least about 5.0 mg per hour per liter, at least about 10 mg per hour per liter, at least about 15 mg per hour per liter, at least about 20.0 mg per hour per liter, at least about 25 mg per hour per liter, at least about 30 mg per hour per liter, at least about 50 mg per hour per liter, at least about 100 mg per hour per liter, at least about 200 mg per hour per liter, or at least about 500 mg per hour per liter more than a control st ain (lacking heterologous biomass feedstock hydrolyzing enzymes) and grown under the same conditions. In some embodiments, the ethanol can be produced in the absence of any externally added saccharolytic enzymes.
[0315] Ethanol production can be measured using any method known in the art. For example, the quantity of ethanol in fermentation samples can be assessed using HPLC analysis. Many ethanol assay kits are commercially available that use, for example, alcohol oxidase enzyme based assays. Methods of determining ethanol production are within the scope of those skilled in the art from the teachings herein.
Synergistic Activity of Sacchcarolytic Enzymes
In some embodiments, the expression of two or more enzymes of the present invention results in synergistic enzymatic activity with respect to substrate digestion. For example, the presence of two distinct paralogs or orthologs containing the same enzymatic activity can significantly enhance the digestion of a substrate compared to a comprarable amount of either enzyme by itself Alternatively, synergistically acting enzymes do not need to have exactly identical chemical activity, but can still operate to liberate sugars in a capacity greater than either is capable of individually. Without wishing to be bound by a particular theory, it is thought that although the catalytic activity of the enzymes can be the same, the different characteristics of the enzymes with respect to the regions surrounding the chemical substrate as well as other differing properties of the enzymes aid in digesting the varied biomass feedstock components. In some embodiments, enzymatic synergy allows biomass feedstock digestion and fermentation to take place using reduced amounts of external saccharolytic enzymes. In some embodiments, the two or more enzymes acting synergistically are endoglucanases, glucosidases, cellobiohydrolases, xylanases, glucanases, xylosidases, xylan esterases, arabinofuranosidases, galactosidases, cellobiose phosphorylases, cellodextrin phosphorylases, mannanases, mannosidases, xyloglucanases, endoxylanases, glucuronidases, acetylxylanesterases, arabinofuranohydrolases, swollenins, glucuronyl esterases, expansins, pectinases, feruoyl esterases, alpha-amylase, beta-amylase, glucoamylase, pullulanase, isopullulanase, alpha-glucosidase, beta-glucosidase, galactosidase, arabinase, arabinoxylanase, arabinosidase, arabinofuranosidase, arabinoxylanase, arabinosidase, arabinose isomeiase, ribulose-5-phosphate 4-epimerase, xylose isomerase, xylulokinase, xylose reductase, xylose dehydrogenase, xylitol dehydrogenase, xylonate dehydratase, xylose transketolase, and/or xylose transaldolase as disclosed herein. In some embodiments, the two or more enzymes acting synergistically do not have the same enzymatic activity. In other embodiments, the two or more enzymes acting synergistically have the same enzyme activity. In some embodiments, the enzyme pairs acting synergistically are (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 (Accession No. NP_823030.1) and Streptomyces avermitilis endo-l,4-beta- glucanase celA5 (Accession No. NP 828072.1 )); (Streptomyces avermitilis endo- 1,4- beta-glucanase celA2 (Accession No. NP_823030.1) and Bacillus subtilis endo- 1 ,4-beta- glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo- 1 ,4-beta- glucanase celA3 (Accession No. NP_823032.1) and Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-l ,4-beta-glucanase celA4 (Accession No. NP 823744.1) and Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); (Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); (Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Clostridium phytofermentans xylanase (Accession No. YP 001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Streptomyces avermitilis endo-1,4- beta-glucanase celA5 (Accession No. NP 828072.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP_823744.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase celA2 (Accession No. NP_823030.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); (Streptomyces avermitilis endo-l,4-beta- glucanase (Accession No. NP_823744.1) and Streptomyces avermitilis endo-l,4-beta- glucanase celA3 (Accession No. NP_823032.1)); (Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_823744.1) and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); (Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA3 (Accession No. NP_823032.1)); or (Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (SEQ ID NO: 443 and SEQ ID NO: 444); (SEQ ID NO:
443 and SEQ ID NO: 445); (SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 442 and SEQ ID NO: 445); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. CAB 15969.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan-endo 1,5-alpha-L-arabinase (Accession No. CAA99586.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l,5-alpha-L- arabinosidase (Accession No. AL009126)); (SEQ ID NO: 444 and Bacillus subtilis endo- arabinase (Accession No. D85132)); (SEQ ID NO: 444 and Clostridium phytofermentans arabinogalactan endo-l,4-beta-galactosidase (Accession No. CP000885)); (SEQ ID NO:
444 and Bacillus licheniformis arabinan-endo 1,5-sIpha-L-arabinase (Accession No. AAU40201.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan-endo 1,5-alpha-L- arabinase (Accession No. AAU41895.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinogalactan endo-l,4-beta-galactosidase (Accession No. AAU43089.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. AAU43033.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,4-beta- xylanase (Accession No. AAU39947.1); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum arabinogalactan endo-l,4-beta-galactosidase; (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum alpha-N-arabinofuranosidase); (SEQ ID NO: 444 and Streptomyces avermitilis endo-l,4-beta-xylanase xynD (Accession No. 827557.1); (SEQ ID NO: 444 and Bacillus subtilis endo-l,4-beta-xylanase xynA (Accession No. CAB13776.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP_001558623.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP...001557750.1); (SEQ ID NO: 444 and Thermobifida fusca endo-l,4-beta-D-xylanase (xyll l) (Accession No. AAV64879.1); (SEQ ID NO: 444 and Clostridium thermocellum xylanase (Accession No. YP_001038519.1); (SEQ ID NO: 444 and Clostridium stercorarium endo-xylanase (Accession No. CAD48307); (SEQ ID NO: 444 and Clostridium stercorarium xynC (CelX - celloxylanase) (Accession No. CAD48314); (SEQ ID NO: 444 and Aspergillus niger alpha-glucosidase (Accession No. BAA23616.1)); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum glucoamylase).
[0317] In other embodiments, the enzyme triplets acting synergistically include, but are not limited to (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); or (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446).
[0318] In yet other embodiments, the enzyme combinations acting synergistically include, but are not limited to (SEQ ID NO: 442, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446).
[0319] In other embodiments, enzymatic synergy may be achieved by expressing 3, 4, 5,
6, or 7 or more enzymes with the same catalytic activity. In one embodiment, two or more enzymes acting synergistically with same enzymatic activity include, but are not limited to (SEQ ID NO: 444 and SEQ ID NO: 444); (SEQ ID NO: 445 and SEQ ID NO: 445).
Glycerol Reduction
[0320] Anaerobic growth conditions require the production of endogenouse electron acceptors, such as the coenzyme nicotinamide adenine dinucleotide (NAD+). In cellular redox reactions, the NAD+/NADH couple plays a vital role as a reservoir and carrier of reducing equivalents. Ansell, R., et al, EMBO J 76:2179-87 (1997). Cellular glycerol production, which generates an NAD+, serves as a redox valve to remove excess reducing power during anaerobic fermentation in yeast. Glycerol production is, however, an energetically wasteful process that expends ATP and results in the loss of a reduced three- carbon compound. Ansell, R., et al, EMBO J. 16:2179-87 (1997). To generate glycerol from a starting glucose molecule, glycerol 3 -phosphate dehydrogenase (GPD) reduces dihydroxyacetone phosphate to glycerol 3 -phosphate and glycerol 3 -phosphatase (GPP) dephosphorylates glycerol 3-phosphate to glycerol. Despite being energetically wasteful, glycerol production is a necessary metabolic process for anaerobic growth as deleting GPD activity completely inhibits growth under anaeroblic conditions. See Ansell, R., et αΙ., ΕΜΒΟ Ι 76:2179-87 (1997). [0321] GPD is encoded by two isogenes, gpdl and gpd2. GPD1 encodes the major isoform in anaerobically growing cells, while GPD2 is required for glycerol production in the absence of oxygen, which stimulates its expression. Pahlman, A-K., et al, J. Biol. Chem. 276:3555-63 (2001). The first step in the conversion of dihydroxyacetone phosphate to glycerol by GPD is rate controlling. Guo, Z.P., et al, Metab. Eng. 73:49-59 (2011). GPP is also encoded by two isogenes, gppl and gpp2. The deletion of GPP genes arrests growth when shifted to anaerobic conditions, demonstrating that GPP is important for cellular tolerance to osmotic and anaerobic stress. See Pahlman, A-K., et al., 1. Biol Chem. 276:3555-63 (2001).
[0322] Because glycerol is a major by-product of anaerobic production of ethanol, many efforts have been made to delete cellular production of glycerol. However, because of the reducing equivalents produced by glycerol synthesis, deletion of the glycerol synthesis pathway cannot be done without compensating for this valuable metabolic function. Attempts to delete glycerol production and engineer alternate electron acceptors have been made. Liden, G., et al, Appl. Env. Microbiol. (52:3894-96 (1996); Medina, V.G., et al, Appl. Env. Microbiol. 75:190-195 (2010). Liden and Medina both deleted the gpdl and gpd2 genes and attempted to bypass glycerol formation using additional carbon sources. Liden engineered a xylose reductase from Pichia stipitis into an S. cerevisiae gpdl/2 deletion strain. The xylose reductase activity facilitated the anaerobic growth of the glycerol-deleted strain in the presence of xylose. See Liden, G., et al, Appl. Env. Microbiol. 62:3894-96 (1996). Medina engineered an acetylaldehyde dehydrogenase, mhpF, from E. coli into an S. cerevisiae gpdl/2 deletion strain to convert acetyl-CoA to acetaldehyde. The acetylaldehyde dehydrogenase activity facilitated the anaerobic growth of the glycerol-deletion strain in the presence of acetic acid but not in the presence of glucose as the sole source of carbon. Medina, V.G., et al , Appl. Env. Microbiol. 76~:190-195 (2010); see also EP 2277989. Medina noted several issues with the mhpF- containing strain that needed to be addressed before implementing industrially, including significantly reduced growth and product formation rates than yeast comprising GPD1 and GPD2.
[0323] Additional attempts to redirect flux from glycerol to ethanol have included the engineering of a non-phosphorylating NADP+-dependent glyceraldehydes-3 -phosphate dehydrogenase (GAPN) into yeast, either with or without the simultaneous knockout of GPD1. Bro, C, et al, Metab. Eng. 5: 102-1 1 1 (2006); U.S. Patent Appl. Pub. No. US2006/0257983; Guo, Z.P., et al, Metab. Eng. 13:49-59 (2011). However, other cellular mechanisms exist to control the production and accumulation of glycerol, including glycerol exporters such as FPS1, that do not require the engineering of alternate NADP+/NADPH coupling or deletion of glycerol synthesis genes. Tamas, M.J., et al, Mol Microbiol. 57: 1087-1004 (1999).
[0324] FPS1 is a channel protein located in the plasma membrane that controls the accumulation and release of glycerol in yeast osmoregulation. Null mutants of this strain accumulate large amounts of intracellular glycerol, grow much slower than wild-type, and consume the sugar substrate at a slower rate. Tamas, M.J., et al, Mol. Microbiol. 31: 1087- 1004 (1999). Despite slower growth under anaerobic conditions, an fpslA strain can serve as an alternative to eliminating NAD+-dependant glycerol activity. An fpslA strain has reduced glycerol formation yet has a completely functional NAD+-dependant glycerol synthesis pathway. Alternatively, rather than deleting endogenous FPS1, constitutively active mutants of FPS1 or homologs from other organisms can be used to regulate glycerol synthesis while keep the NAD+-dependant glycerol activity intact. In embodiments of the invention that modulate FPS1, the recombinant host cells can still synthesize and retain glycerol and achieve improved robustness relative to strains that are unable to make glycerol.
[0325] In one embodiment, one or more endogenous glycerol-producing or regulating genes are deleted to create yeast strains with altered glycerol production. In another embodiment, one or more endogenous glycerol-producing genes are downregulated to create yeast strains with altered glycerol production. In still another embodiment, one or more endogenous glycerol-regulating genes are downregulated to create yeast strains with altered glycerol production. In yet another embodiment, one or more endogenous glycerol-regulating genes are downregulated to create yeast strains with altered glycerol production. In one embodiment, glycerol production in such yeast strains is downregulated in comparison with wild type yeast cell.
Pyruvate Formate Lyase (PFL)
[0326] The conversion of the pyruvate to acetyl-CoA and formate is performed by pyruvate formate lyase (PFL). In E. coli, PFL is the primary enzyme responsible for the production of formate. PFL is a dimer of PflB that requires the activating enzyme PflAE, which is encoded by pflA, radical S-adenosylmethionine, and a single electron donor. See Waks, Z., and Silver, Ρ.Α., ΑρρΙ. Env. Microbiol. 75: 1867-1875 (2009). Waks and Silver engineered strains of S. cerevisiae to secrete formate by the addition of PFL and AdhE from E. coli and deletion of endogenous formate dehydrogenases and to produce hydrogen in a two-step process using E. coli. Waks and Silver, however, did not combine formate production with the removal of glycerol formation, and the use of formate as an alternate electron acceptor for the reduction of glycerol was not proposed or evaluated.
[0327] PFL enzymes for use in the recombinant host cells of the invention can come from a bacterial or eukaryotic source. Examples of bacterial PFL include, but are not limited to, Bacillus licheniformis DSM13, Bacillus licheniformis ATCC 14580, Streptococcus thermophilus CNRZ1066, Streptococcus thermophilus LMG1831 1, Streptococcus thermophilus LMD-9, Lactobacillus plantarum WCFS1 (Gene Accession No. lp_2598), Lactobacillus plantarum WCFS1 (Gene Accession No. lp_3313), Lactobacillus plantarum JDMl (Gene Accession No. JDM1_2695), Lactobacillus plantarum JDMl (Gene Accession No. JDM1_2087), Lactobacillus casei bl23, Lactobacillus casei ATCC 334, Bifidobacterium adolescentis, Bifidobacterium longum NCC2705, Bifidobacterium longum DJO10A, Bifidobacterium animalis DSM 10140, Clostridium cellulolyticum, or Escherichia coli. Additional PFL enzymes may be from the PFL1 family, the RNR pfl superfamily, or the PFL2 superfamily.
[0328] Examples of eukaryotic PFL include, but are not limited to, Chlamydomonas reinhardtii PflAl, Piromyces sp. E2, or Neocallimastix frontalis, Acetabularia acetabulum, Haematococcus pluvialis, Volvox carteri, Ostreococcus tauri, Ostreococcus lucimarinus, Micromonas pusilla, Micromonas sp., Porphyra haitanensis, and Cyanophora paradoxa), an opisthokont (Amoebidium parasiticum), an amoebozoan (Mastigamoeba balamuthi), a stramenopile (Thalassiosira pseudonana (2)) and a haptophyte (Prymnesium parvum), M, pusilla, Micromonas sp. O. tauri and O. lucimarinus) an amoebozoan (M. balamuthi), and a stramenopile (T. pseudonana). See Stairs, C.W., et al, "Eukaryotic pyruvate formate lyase and its activating enzyme were acquired laterally from a firrnicute," Mol. Biol, and Evol., published on-line on Feb. 3, 2011, at https://mbe.oxfordjournals.org/. Acetaldehyde/Alcohol Dehydrogenases
[0329] Engineering of acetaldehyde dehydrogenases, alcohol dehydrogenases, and/or bifunctional acetylaldehyde/alcohol dehydrogenases into a cell can increase the production of ethanol. However, because the production of ethanol is redox neutral, an acetaldehyde/alcohol dehydrogenase activity cannot serve as an alternative for the redox balancing that the production of glycerol provides to a cell in anaerobic metabolism. When Medina attempted to express an acetylaldehyde dehydrogenase, mhpF, from E. coli in an S. cerevisiae gpdl/2 deletion strain, the strain did not grow under anaerobic conditions in the presence of glucose as the sole source of carbon. Medina, V.G., et ah, Apph Env. Microbiol. 75:190-195 (2010); see also EP 2277989. Rather, the anaerobic growth of the glycerol-deletion strain required the presence of acetic acid. However, an acetylaldehyde dehydrogenase has not been expressed in combination with PFL or with the recombinant host cells of the invention. Additionally, replacing the endogenous acetylaldehyde dehydrogenase activity with either an improved acetaldehyde dehydrogenase or using a bifunctional acetaldehyde/alcohol dehydrogenase (AADH) can positively affect the in vivo kinetics of the reaction providing for improved growth of the host strain.
Improving conversion of acetyl-CoA to ethanol
[0330] To improve the conversion of acetyl-CoA to ethanol, endogenous yeast, genes can be replaced or complimented with either an improved acetaldehyde dehydrogenase (e.g. , from C. phytofermentans or other source) to convert acetyl-CoA to acetaldehyde, or a bifunctional acetaldehyde/alcohol dehydrogenase (AADH) to convert acetyl-CoA to acetaldehyde and acetaldehyde to ethanol. By engineering in one or more such enzymes, the in vivo kinetics of the conversion of acetyl-CoA to ethanol can be increased, providing for improved growth of the host strain. The bi-functional alcohol/aldehyde dehydrogenase can come from a variety of microbial sources, including but not limited to E. coli, C. Qcetobutylicum, T. saccharolyticum, C. thermocelhim, C. phytofermentans, Piro yces SP E2, or Bifidobacterium, adolescentis.
[0331] When glycerol deletion strains are grown anaerobically, they are not capable of growth or fermentation and cannot consume sugar during glycolysis. However, if these glycerol deletion strains are complemented with an AADH, the strains are able to grow with the supplementation of acetate in the media.
[0332] AADH enzymes for use in the recombinant host cells of the invention can come from a bacterial or eukaryotic source. Examples of bacterial AADH include, but are not limited to, Clostridium phytofermentans, Escherichia coli, Bacillus coagulans, Bacillus lentus, Bacillus licheniformis, Bacillus pumilus, Bacillus subtilisy Bacieroides amylophilus, Bacieroides capillosus, Bacieroides ruminocola, Bacieroides suis, Bifidobacterium adolesceniis. Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium infant is, Bifidobacterium longurn, Bifidobacterium thermophilum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus huchneri (cattle only), Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus cellobiosus, Lactobacillus curvaius, Lactobacillus delbruekii, Lactobacillus farciminis (swine only), Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus lactis, Lactobacillus plantarum, Lactobacillus reuierii, Leuconostoc mesenteroides, Pediococcus acidilacticii, Pediococcus pentosaceus, Propionibacterium acidpropionici (cattle only), Propionibacterium freudenreichii, Propionibacterium. shermanii, Enterococcus cremoris, Enterococcus diacetylactis, Enterococcus faecium, Enterococcus intermedins, Enterococcus lactis, or Enterococcus thermophil.es.
Xylose metabolism
[0333] Xylose is a five-carbon monosaccharide that can be metabolized into useful products by a variety of organisms. There are two main pathways of xylose metabolism, each unique in the characteristic enzymes they utilize. One pathway is called the "Xylose Reductase-Xylitol Dehydrogenase" or XR-XDH pathway. Xylose reductase (XR) and xylitol dehydrogenase (XDH) are the two main enzymes used in this method of xylose degradation. XR, encoded by the XYL1 gene, is responsible for the reduction of xylose to xylitol and is aided by cofactors NADH or NADPH. Xylitol is then oxidized to xylulose by XDH, which is expressed through the XYL2 gene, and accomplished exclusively with the cofactor NAD". Because of the varying cofactors needed in this pathway and the degree to which they are available for usage, an imbalance can result in an overproduction of xylitol byproduct and an inefficient production of desirable ethanol. Varying expression of the XR and XDH enzyme levels have been tested in the laboratory in the attempt to optimize the efficiency of the xylose metabolism pathway. [0334] The other pathway for xylose metabolism is called the "Xylose Isomerase" (XI) pathway. Enzyme XI is responsible for direct conversion of xylose into xylulose, and does not proceed via a xylitol intermediate. Both pathways create xylulose, although the enzymes utilized are different. After production of xylulose both the XR-XDH and XI pathways proceed through the enzyme xylulokinase (XK), encoded on gene XKS1, to further modify xylulose into xylulose-5-phosphate where it then enters the pentose phosphate pathway for further catabolism.
[0335] Studies on flux through the pentose phosphate pathway during xylose metabolism have revealed that limiting the speed of this step may be beneficial to the efficiency of fermentation to ethanol. Modifications to this flux that may improve ethanol production include a) lowering phosphoglucose isomerase activity, b) deleting the GND1 gene, and c) deleting the ZWF1 gene (Jeppsson et al, Appl. Environ. Microbiol. 68: 1604-09 (2002)). Since the pentose phosphate pathway produces additional NADPH during metabolism, limiting this step will help to correct the already evident imbalance between NAD(P)H and NAD+ cofactors and reduce xylitol byproduct. Another experiment comparing the two xylose metabolizing pathways revealed that the XI pathway was best able to metabolize xylose to produce the greatest ethanol yield, while the XR-XDH pathway reached a much faster rate of ethanol production (Karhumaa et al, Microb Cell Fact. 2007 Feb 5;6:5). See also International Publication No. WO2006/009434, incorporated herein by reference in its entirety.
[0336] In some embodiments, the recombinant microorganisms of the invention have the ability to metabolize xylose using one or more of the above enzymes.
Arabinose Metabolism
[0337] Arabinose is a five-carbon monosaccharide that can be metabolized into useful products by a variety of organisms. L-Arabinose residues are found widely distributed among many heteropolysaccharides of different plant tissues, such as arabinans, arabinogalactans, xylans and arabinoxylans. Bacillus species in the soil participate in the early stages of plant material decomposition, and B. subtilis secretes three enzymes, an endo-arabanase and two arabinosidases, capable of releasing arabinosyl oligomers and L- arabinose from plant cell.
[0338] Three pathways for L-arabinose metabolism in microorganisms have been described. Many bacteria, including Escherichia coli, use arabinose isomerase (AraA; E.C. 5.3.1.4), ribulokinase (AraB; E.C. 2.7.1.16), and ribulose phosphate epimerase (AraD; E.C. 5.1.3.4) to sequentially convert L-arabinose to D-xylulose-5-phosphate through L-ribulose and L-ribulose 5-phosphate. See, e.g., Sa-Nogueira I, et al, Microbiology 143:957-69 (1997). The D-xylulose-5 -phosphate then enters the pentose phosphate pathway for further catabolism. In the second pathway, L-arabinose is converted to L-2-keto-3-deoxyarabonate (L-KDA) by the consecutive action of enzymes arabinose dehydrogenase (ADH), arabinolactone (AL), and arabinonate dehydratase (AraC). See, e.g., Watanabe, S, et al, J. Biol. Chem. 281: 2612-2623 (2006). L-KDA can be further metabolized in two alternative pathways: 1) L-KDA conversion to 2- ketoglutarate via 2-ketoglutaric semialdehyde (KGSA) by L-KDA dehydratase and KGSA dehydrogenase or 2) L-KDA conversion to pyruvate and glycolaldehyde by L- KDA aldolase. In the third, fungal pathway, L-arabinose is converted to D-xylulose-5- phosphate through L-arabinitol, L-xylulose, and xylitol, by enzymes such as NAD(P)H- dependent aldose reductase (AR), L-arabinitol 4-dehydrogenase (ALDH), L-xylulose reductase (LXR), xylitol dehydrogenase (XylD), and xylulokinase (XylB). These, and additional proteins involved in arabinose metabolism and regulation may be found at https://www.nmpdr.org/FIG/wiki/rest.cgi/NmpdrPlugin/SeedViewer?page=Subsystems;su bsystem=L-Arabinose_utilization, visited March 21, 2011 , which is incorporated by reference herein in its entirety.
[0339] AraC protein regulates expression of its own synthesis and the other genes of the
Ara system. See Schleif, R., Trends Genet. 7 (12):559-65 (2000). In the E. coli, the AraC protein positively and negatively regulates expression of the proteins required for the uptake and catabolism of the sugar L-arabinose. Homologs of AraC, such as regulatory proteins RhaR and RhaS of the rhamnose operon, have been identified that contain regions homologous to the DNA-binding domain of AraC (Leal, T.F. and de Sa- Nogueira, I., FEMS Microbiol Lett. 247(l):41-48 (2004)). Such arabinose regulatory proteins are referred to as the AraC/XylS family. See also, Mota, L.J., et al, Mol. Microbiol. 33(3):476-89 (1999); Mota, L.J., et al., J Bacteriol. 755(14):4190-201 (2001).
[0340] In E. coli, the transport of L-arabinose across the E. coli cytoplasmic membrane requires the expression of either the high-affinity transport operon, araFGH, a binding protein-dependent system on the low-affinity transport operon, araE, a proton symporter. Additional arabinose transporters include those identified from K. marxianus and P. guiltiermondi disclosed in U.S. Patent No. 7,846,712, which is incorporated by reference herein.
[0341] In some embodiments, the recombinant microorganisms of the invention have the ability to metabolize arabinose using one or Tnore of the above enzymes.
[Θ342] The following embodiments of the invention will now be described in more detail by way of these non-limiting Examples.
EXAMPLES
Example 1: Expression of fungal Iignocellulase system components in yeast
In order to generate strains expressing these various enzymes, and in anticipation of co-expressing them, several promoter and terminator pairs were created to use as expression vectors. The promoter terminator pairs, and the enzyme types that were tested under their control are listed in Table 3. Genes encoding various enzyme activities were cloned into vector pMU1531 by standard molecular biology procedures (See e.g. Maniatis, "Molecular Cloning" Cold Spring Harbor Press). Figure 2 gives a schematic of pMU1531 which was the backbone cloning vector used. This vector contains the ENOl promoter and terminator from S. cerevisiae and the URA3 and zeocin markers for use in yeast. It was subsequently modified to have the various promoter/terminator combinations listed in Table 3.
Table 3. Promoters and terminators used for ex ression of fungal and bacterial genes.
Figure imgf000111_0001
Figure imgf000112_0001
Table 4. Fungal enzyme system components expressed in yeast.
Figure imgf000112_0002
- Ill -
Figure imgf000113_0001
Figure imgf000114_0001
Figure imgf000115_0001
Figure imgf000116_0001
Example 2: Characterizing the expression and activity of auxiliary eeiiiiiases
[0344] Following strain construction, strains expressing the fungal EGl candidates were grown in 50 mL shake flask cultures with 100 ug/mL zeocin and tested for activity on CMC and avicel. Figure 3 demonstrates that several active EGls were found and that several were superior in activity to the comparable enzyme previously used {Trichoderma reesei EGl, Ml 276). From these data, the top 6 candidates were selected based on activity on avicel for further testing on PHW (Figures 4 and 5).
[0345] The PHW assay was carried out with a pretreated wood substrate (MS 149), both in the presence and absence of yeast made, purified CBH1 and CBH2 (2 mg/g of each), and Novozyme 188 BGL. 2mL of supernatant was used from each EGl expressing strain in the assay. A strain expressing TrEG2 from the same plasmid was again used as a control. The results from these assays can be found in Figures 4 and 5. Several EGls showed the ability to act with CBH1 and CBH2 to increase hydrolysis, although not to the level that TrEG2 is capable of. Similarly, several EG Is showed the ability to release glucose from PHW in the presence of Novozymes 188 (a crude beta-glucosidase preparation containing several activities beyond BGL), and several also showed more xylose release than just the strain background alone.
[0346] Given the strong performance of Ml 311 in CMC, avicel and PHW assays, and the fact that it has a native CBD, the Aspergillus fumigatus enzyme was chosen as the best EG1 candidate.
[0347] In order to investigate other EG2-type endoglucanases and to investigate EG3- type endoglucanases for enhancement of current cellulase expression configurations. The choice of additional cel5 sequences was based on sequences with relatively good homology to the T, reesei eg2 or Aspergillus kawachii egA, the most successfully expressed cel5 genes from the first round of testing. The choice of eel 12 sequences to be tested was based on sequences with relatively good homology to the T. reesei eg3 although sequences with homology greater than 95% were disregarded. Table 4 indicates the genes chosen for synthesis as well as the designation of the expression vector. All the genes were cloned under control of the ENOl promoter/terminator using the pMU1531 expression plasmid.
[0348] The plasmids were all transformed to S. cerevisiae M0509 (an industrially hearty strain expressing xylose isomerase) using YPD containing 250 μg/ml zeocin as selective medium and transformants were confirmed with PCR. Along with the reference strain (containing pMU1531) and a strain expressing the T, reesei eg2 (pRDH180), the eg2/eg3 expressing strains were tested for activity on avicel and CMC. The strains were grown in YPD or double strength SC medium (3.4 g/L YNB; 3 g/L amino acid pool; 10 g/L ammonium sulfate; 20 g/L glucose) that was buffered to pH 6 (20 g/L succinic acid; 12 g/L NaOH, set pH to 6 with NaOH). Glucose was added after autoclaving of the other components from a 50% glucose stock solution. Zeocin was added to a final concentration of 100 g/ml for liquid cultures. 10 mL cultures in 125 mL erlenmeyer flasks were grown at 30°C for three days (YPD) or four days (SC).
[0349] Three flasks were inoculated for each strain. After incubation, samples were taken for gel analysis, protein determination and activity measurement. After centrifugation of the samples, 12μ1 of each was taken, added to 5 μΐ of protein loading buffer and boiled for 5 minutes. The samples were subsequently loaded on a 10% SDS- PAGE and separated, followed by silver staining (Figure 6).
[0350] From the gel it appeared that not all strains produced a visible band in the expected size range (see Table 5 for predicted sizes). The 7 .EG2 appeared as a band of about 55kDa. As it was predicted to be approximately 44kDa, the extra weight may represent hyperglycosylation. The EG2s of C. lucknowense, A. niger, and P. decumbens were also visible in the same approximate size range with the P. decumbens product being slightly smaller at -50 kDa. From the gel it appeared that far more C. lucknowense EG2 protein was produced compared to the other EG2s. From Figure 6B it was clear that there were no visible bands for the S. echinata or P. chrysosporium eg3 gene products. The . reesei, N. fischeri and C. brasiliense egS gene products were visible as 30, 25 and 35 kDa bands, respectively. Again, the extra weight may represent hyperglycosylation. However, the N. fischeri Eg3 was found to be at or very near to its predicted size - this protein contains no putative N-glycosylation sites.
[0351] To screen for EG activity, 5 μΐ of the cultures used for quantitative assays were spotted on SC"URA plates containing 0.2% of either CMC or barley- -glucan (Figure 7). Two CMC containing plates were made and stained after 3 or 24 hours. As can be seen from Figure 7 the T.r.eg2 expressing strain (180) yielded very good clearing zones on both substrates. The other eg2 expressing strains also showed good clearing zone formation along with the strains expressing EG3's from T. reesei (164), S. echinata (165), N. fischeri (166) and C. brasiliense (168). The N. fischeri eg3 expressing strain (166) consistently yielded larger clearing zones than the other EGs on the plate assays. Due to the smaller size of this protein (Figure 6B) and apparent lack of glycosylation this enzyme may have superior diffusion qualities in this media.
[0352] All strains were tested for activity using the high-throughput avicel conversion method as prescribed. Activity on CMC was determined with a similar assay while omitting the Novozyme 188 and starting with 1% CMC. The DNS used for the assay procedure contained phenol. Activity data from strains grown on YPD and SC can be seen in Figure 8.
[0353] From the activity data it would appear that the strain expressing T. reesei eg2
(pRDH180) produced the highest levels of secreted activity. The EG2 from C. lucknowense displayed the next best activity on both substrates. The . reesei EG3 and N- fischeri EG3 appear to be the superior enzymes for yeast expression from this group (eel 12, will subsequently be tested on PHW).
[0354] Strain M0509 was also transformed with 2um plasmids containing EG4s, EG5s,
EG6s, and xyloglucanases (GH74/XG). These strains were then spotted on YNB plates with CMC, grown overnight at 30 degrees and stained with Congo red to check for activity of the cloned gene (Data for some of the strains shown in Figure 9). The EG4 genes showed only weak activity on CMC, while both EG5 candidates showed large clearing zones, and all EG6s showed intermediate clearing zone size. The XG candidates all showed very small clearing zones on CMC. All enzyme types gave functional candidates.
[0355] The candidates were also tested for activity in the PHW assay in the presence of other enzymes. Purified, yeast made CBH1, CBH2, EG2, and BGL were used as partners for the assay loaded at a 4mg enzyme protein per gram of solids, and a 40%:40%: 15%:5% (by mass) mixture (Figure 10). As controls, M0509 supernatant (negative) or Ml 179 supernatant (positive control strain expressing CBH1, CBH2, EG2, and BGL) were used.
[0356] The data in Figure 10 demonstrate that addition of EG4 (from Chaetomium globosum or Neosartorya fischeri) or EG5 (from Chrysosporium lucknowense) can increase the hydrolysis of a 4mg/g loading of CBHs, EG2, and BGL. When compared to loading an additional dose of CBH1, CBH2, EG2, and BGL (1179 supernatant), EG4 and EG5 give an increase in glucose release, although this difference does not appear to be statistically significant based on data from the glucose assay kit. Regardless, candidates for these 3 categories have been obtained, although several more remain to be screened.
[0357] The XG candidates, and several EG4, 5, and 6 candidate genes along with the best candidates from the previous round of assays for EG4, 5, and 6 were used in a PHW assay (Figure 1 1). The results indicate that several of the enzymes have activity on PHW. The EG4s from C. globosum and T. terrestris both gave an increase in glucose release relative to the negative control and relative to the strain expressing T, reesei EG2. The same was true for the C. globosum EG5, and the K crassa EG6. The XG candidates showed only a very minor increase in reaction over the control strain, with the N. fischerii XG appearing to be the best. Example 3: Cloning and expression of 5 synthetic xylanases and 5 synthetic xylosidases in S. cerevisiae.
[0358] Xylanases and xylosidases were examined for expression in yeast in order to broaden the enzymatic activity spectrum of the yeast made lignocellulolytic system. Xylanases were selected from the public databases and their functional expression in yeast was tested on substituted xylans. Xylosidases were selected based on homology to A. niger xlnD (a GH family 3 enzyme) and to include xylosidases from GH family 43. Table 5 (condensed version of Table 4) indicates the genes chosen for synthesis as well as the designation of the expression vector. All the genes were cloned under control of the ENOl promoter/terminator using the pMU1531 expression plasmid. The plasmids were all transformed to S. cerevisiae M0509 and transformants were confirmed with PCR.
Table 5. Xylanase and xylosidase encoding genes expressed in S. cerevisiae.
Figure imgf000120_0001
[0359] Along with the reference strain (containing pMU1531), a strain expressing the native sequence of T.r.xyn2 (pRDH182) and a strain expressing the native sequence of A.n.xlnD (pRJDH181), the xylanase/xylosidase expressing strains were tested for activity on 1% birchwood glucuronoxylan (Roth) and pNP-xylopyranoside (pNPX). The strains were grown in YPD or buffered double strength SC medium (pH 6). Zeocin was added to a final concentration of 100 μg/mL for liquid cultures. 10 mL Cultures in 125 mL Erlenmeyer flasks were incubated at 30°C for three days (YPD) or four days (SC). Three flasks were inoculated for each strain. After incubation, samples were taken for gel analysis, protein determination and activity measurement. After centrifugation of the samples, 12 L of each was taken, added to 5 μΐ, of protein loading buffer and boiled for 5 minutes. The samples were subsequently loaded on a 10% SDS-PAGE and separated, followed by silver staining (Figure 12).
[0360] From the gel it appeared that not all strains produced a visible band in the expected size range (see Table 5 for predicted sizes). (A) The 7 .XYN2 appeared as a band of about 21 kDa as predicted. The Chaetomium thermophilum XYN11 A is visible as a faint band of about 36 kDa, larger than the expected 27.8 kDa. The Aureobasidium pullulans XYN10 is visible as a prominent band at -50 kDa. The Cryptococcus albidus and Aspergillus niger xylanases are also visible as bands slightly larger than predicted but these gene products yielded no activity in liquid assays (Figure 14). The increased sizes of the secreted enzymes can likely be explained as a result of hyperglycosylation. (B) A large smear at > 90 kDa may represent heterogeneously glycosylated forms of the A. niger XLND xylosidase. The Cochliobolus carbonum, Penicillium herquei, and Pyrenophora tritici-repentis xylosidases are present as 45, 50 and 55 kDa bands (slightly smeared), larger than the predicted -37 kDa also indicating likely hyperglycosylation.
[0361] To screen for xylanase activity, 5 of the cultures used for quantitative assays were spotted on an SC"URA plate containing 0.2% RBB-xylan and incubated for 24 hours (Figure 13). As can be seen from the figure, the T.r.xynl expressing strain (RDH182) yielded a very good clearing zone whereas the reference strain did not. Of the other xylanase expressing strains Chaetomium thermophilum xynJIA and Aureobasidium pullulans xynlO yielded clearing zones but none of the other strains produced a visible clearing zone.
[0362] All strains were tested for activity on birchwood glticuronoxylan (Roth) and pNP- xylopyranoside (pNPX). Xylanase assays were performed essentially as described in La Grange et al. (1996, Appl. Environ. Microbiol. 62, 1036-1044). Reactions were miniaturized for use in a 96-well PCR plate. 5 \L supernatant was added to 45 μΐ^ 1 % glucuronoxylan and incubated at 35°C for 5 minutes. Reactions were stopped by adding 75 μΐ, DNS before heating at 99°C for 5 minutes. A standard curve was set using xylose. Xylosidase assays were performed in the same manner as for β-glucosidase assays (see above protocol) but with pNPX as substrate at pH5, 35°C for 2-5 minutes depending on the activity. Activity data from strains grown on YPD and SC can be seen in Figure 14.
[0363] From the activity data it would appear that the strain expressing the native
T.r.xyn2 (pRDH182) produced the highest levels of secreted xylanase activity. It was surprising that the strain containing a codon optimized version of this gene (sequence verified) displayed no secreted activity. The GH family 11 xylanase encoded by Chaetomium thermophilum xynllA did give notable activity, however, far less than that generated by the strain expressing native T.r.xyn2. The strain expressing Aureobasidium pullulans xynlO (GH family 10) also yielded appreciable activity. This is particularly encouraging as it is known that family 10 xylanases often have only 10% of the specific activity of GH family 11 enzymes. However, family 10 xylanases are less restricted in their action by side chain substitutions on the xylan backbone. Somewhat surprisingly, the GH family 43 xylosidases encoded by the genes from Cochliobolus carbonum and Pyrenophora tritici-repentis gave substantial xylanase activity. These enzymes are also classed as "exo-xylanases" and it will be very interesting to see how they interact with other xylan degrading enzymes. The strains producing these two enzymes also displayed far greater xylosidase activity on pNPX than the strain expressing native A.n.xlnD. Furthermore, the strain expressing native A.n.xlnD secreted only about 36% of the total xylanase activity it produced when grown in YPD whereas 76% and 99% of the C. carbonum and P. tritici-repentis heterologous xylosidases were secreted. The secreted xylosidase activities of the strains producing C. carbonum and P. tritici-repentis xylosidases in YPD were respectively 3.3 and 6.9 fold higher than the secreted activity of the strain expressing native A.n.xlnD.
[0364] An assay assessing synergy of the best xylanases and xylosidases identified is shown in Figure 15. Birchwood glucuronoxylan (5% in 50 mM NaOAc, pH5) was prepared and 400
Figure imgf000122_0001
aliquots were placed in a deep well plate. Subsequently, supernatants of SC-grown yeast strains were added as follows:
1.100 μΐ supernatant of REF strain
2. 50 μΐ supernatant of REF strain, 50 μΐ supernatant of RDH182 strain (T.r.xynl)
3. 50 μΐ supernatant of REF strain, 50 μΐ supernatant of RDH171 strain (A.p.xynlO) 4. 50 μΐ supernatant of REF strain, 50 μΐ supernatant of RDH177 strain (P.tr.xld)
5. 50 μΐ supernatant of RDH182 strain (T.r.xynZ), 50 μ! supernatant of RDH177 strain (P.tr.xld)
6. 50 μΐ supernatant of RDH171 strain (A.p.xynlO), 50 μΐ supernatant of RDH177 strain {P.(r.xid)
The mixtures were shaken on a microti ter plate shaker at 1000 rpm, 35°C for 22 hours. DNS assays were performed to ascertain the amounts of reducing sugar formed (Figure 15). From this result it would seem that there was a synergistic effect when the xylanases and the xylosidase were mixed. The activity of the 7 .XYN2 and P.ir. XLD mix was 1.24 times more than the sum of the activities separately. The activity of the A.p.XYNlO and P.ir.XLD mix was 1.9 times more than the sum of the activities of those supernatants separately. To analyze the released sugars, 5 aL of each reaction and standards were spotted on a silica coated thin layer chromatography (TLC) plate and separated with and eluant consisting of isopropanol: ethane!.: water (7: 1 :2). The plate was then developed by dipping it in a mixture of 5% H2SO4 (made in ethanol) and heating in a 180°C oven (Figure 16), The action of the xylanases (lanes 2 and 3) yielded small amounts of xylotriose and more significant amounts of xylobiose. The xylosidase from P. tritici-repentis released a small amount of xylose from xyian (lane 4). Mixtures of the heteroiogously produced xylanases with the xylosidase yielded significant amounts of xylose (lanes 5 and 6) with no visible xy!o-oligos remaining in these reactions. These reactions will be further analysed with HPLC analysis. The results presented in figures 15 and 16 show that the promising xylanases and xylosidases identified in this study can synergise and yield the desired product namely xylose.
Derivatives of M0509 expressing the T. reesei Xyn2 (xylanase, pRDH182), and the P.t.r. GH43 xylosidase (xylosidase, pRDH177), or both the enzymes (pMU1819 below) were created. A cassette to integrate both enzymes was created so that both enzymes could be integrated at the rD A locus. (Figure 40), Selection was carried out via the natMX marker. The ability of the three strains to utilize xyian was tested by cultivating them in media containing yeast extract (1%), peptone (2%), glucose (2%), and xyian (5%). For each strain the percentage of the xyian that could be converted to ethanol in this test is shown in Figure 39. The results demonstrate the synergy between the two enzymes as well as the ability to create a strain that can directly convert xyian to ethanol. Example 4: Screening of Fungal Accessory Enzymes
[0367] Assays for arabinofuranosidase activity and esterase activity were carried out to assess whether any of the accessory enzymes were functional. The arabinofuranosidase assay was carried out as follows: Substrate (ImM 4-nitrophenyl-L-arabinofuranoside (Sigma #N-3641)) was made up in 50mM citrate buffer pH 5.4 and preheated to 35C. 20ul of yeast supernatant plus 180ul of substrate was added to 96 well plate, and incubated at 35 degrees for 30 minutes. The reaction was stopped by adding lOOul of 1M Na2C03 and an OD measurement was taken at 405nM. Zoomerase (lul) at a concentration of 177ug/ul was added in a total of 20ul citrate buffer. The esterase activity assay was carried out as follows: A 200mM stock of substrate (4-Nitrophenol Acetate- Sigma N-8130) was made up in DMSO; 50ul of this stock was added to lOmis of citrate buffer pH 5.4 to make a ImM final concentration. 50ul of supernatant to be tested was added to a 96 well flat bottom plate plus lOOul of substrate solution. The reaction was incubated at 35 degrees for 30 minutes and the OD at 410nm was taken.
[0368] Figures 17 and 18 show the results for the assays that were carried out. Only the
Abfb gene from A. niger showed activity on the synthetic substrate pNPA. This confirms expression of this gene, which has been previously expressed in yeast (Crous et al. 1996), in our strain. The GH62 arabinofuranosidase candidates did not show activity on this substrate, which could be due to poor expression, or an inability to cleave the substrate. Several genes were shown to have activity on the synthetic substrate p-Nitrophenol- actetate (Figure 18). Candidates for both types of feruoyl esterases (FAEA and FAEB), as well as one of the acetyl xylan esterases (AXE) were shown to be active.
[0369] PHW assays were set up to screen several accessory components and assess their impact in the presence of other yeast made enzymes. Figure 19 shows the results of the first screen, which demonstrate that both the Neosartorya fischeri and the Trichoderma reesei AXE genes expressed in M0544 yield increased xylan and glucan hydrolysis from unwashed pretreated hardwood substrate (MS630). In fact, without the AXEs present, there is no measurable release of xylose from this substrate using the yeast made xylanase and xylosidase. The hydrolysis of the xylan in MS630 should result in -1.8 g/L xylose release in this assay, thus the -1.4 g/L observed is about 77% of the total available, an increase of 25% over the control. Glucose hydrolysis was increased by -25% by the presence of the N.f. AXE. [0370] Figure 20 shows the results of attempting combinations of enzymes on unwashed
MS630 (a pretreated hardwood substrate). A couple of interesting results can be observed. One is that in the presence of zoomerase (1 mg/g) the accessories are having only a small impact on hydrolysis glucan in MS630 at the loadings tested. However, xylan hydrolysis is substantially increased by the presence either the N.f. AXE (acetylxylanesterase) or the T.r. AXE, with the best combinations yielding -90% conversion. In the absence of zoomerase these enzymes increased the hydrolysis of both glucan and xylan. Additionally, reducing the amount of AXE and simultaneously increasing the loading of yeast made xylanase and xylosidase increased the rate of xylose release, indicating that these enzymes are the rate limiting ones needed at higher expression levels. The best combination of enzymes without zoomerase yielded --72% conversion of the xylan to xylose.
Example 5: Testing Endoglucanases for possible xylanase activity
[0371] It was shown previously that fungal and bacterial xylanases of GH10 and GH11 produce ethylxylanopyranoside (EXP) during fermentation. In order to find xylanases that do not produce EXP several fungal and bacterial enzymes belonging to different GH families were tested for xylanase activity. Enzymes from GH families 5, 7, 8, 10, 11, 12, 16, 26, 43, 44, and 51 were screened for activity on xylan as members of these families have been reported to contain some xylanase activity. Cultures were grown in YPD for 72h and the supernatants were evaluated on the birchwood xylanase assay (Figure 21).
[0372] Figure 21 demonstrates that BC 60 displayed significant xylanase activity, and also, the strains containing a fungal GH10 xylanase from A. pullulans (Ml 379), and two GH7 EGl 's from Aspergillus fumigatus (Ml 311) and Trichoderma longibrachiatum (Ml 317) did have activity on birchwood xylan, although it was less than BC60 and T, reesei xyn2 (Con5).
Example 6; Expression of baeteriai iignoceihiiolytic e zyme system components in yeast
[0373] Several potential bacterial donors of lignocellulolytic enzymes are listed in Table
6, with preference given to mesophilic organisms with noncomplexed cellulases. At the same time bacteria from different groups (aerobic vs. anaerobic and meso vs. thermo) were selected, to provide diversity. Also, preferred donors were chosen if the functional expression of their genes in yeast was previously reported (Thermobifida fusca, Cellulomonas fimi, Clostridium phytofermentans, etc.). GC content of bacterial genomes also influenced the choice of donor. The preference was given to the organisms with GC content that is not too far from S. cerevisiae GC content - 38% (see Table 6), although the organisms with high GC content also were not completely ruled out based on successful expression in yeast of native cel9A from T. fusca that has 67.5 GC content.
Table 7 gives the full list of the bacterial genes screened for expression in yeast.
All the genes except those indicated were successfully amplified by PCR from genomic DNA and transformed into yeast strain together with the 2μ vector backbone for cloning via yeast mediated ligation. The enzymes not cloned from genomic DNA were available as codon optimized versions.
Table 6. Characteristics of various bacterial donors of cellulolytic enzymes, DBM- disul hide bonds machinery.
Figure imgf000126_0001
Table 7. Bacterial genes screened for expression in Saccharomyces cerevisiae. In certain fi ures and examples, BC # designates the enzyme used in that experiment.
Figure imgf000126_0002
Figure imgf000127_0001
Organism Activity GHF Gene or ioeus ta¾ Protein ID BC #
Streptomyces galactosidase agaB2 BAC6918S.1 avermitilis 30
Saccharophagus Endo 5? Sde 2993 YP 528462.1 degradans 2-40 3 3
Saccharophagus Endo 5? Sde 2996 YP 528465.1 degradans 2-40 32
Saccharophagus Endo 5? Sde_3023 YP_528492. S degradans 2-40 33
Saccharophagus Endo 5 celSA ABDS2260.1 degradans 2-40 34
Saccharophagus Endo 5 ceiSE ABD82186.1 degradans 2-40 35
Saccharophagus Endo 5 ce!5F AlS¾834. i de&radans 2-40 36
Saccharophagus Endo 5 cei5J ABD81754.1 degradans 2-40 37
Saccharophagus Endo 9 ce!9A ABD79898.1 degradans 2-40 38
Saccharophagus beta-glucosidase 3 ced3A ABDS 1757.1 degradans 2-40 39
Saccharophagus beta-gj'jcosldase 3 cedSB ABD79509.1 degradans 2-40 40
Saccharophagus beta-glucosidase 1 bgS I A ABD82S58. I degradans 2-40 41
Saccharophagus beta-glucosidase 1 bgl l B ABD80656.1 degradans 2-40 42
Saccharophagus Cellobiose 94 Cep94A ABD80580. i degradans 2-40 phospboryiase 43
Saccharophagus Ceilodextriii 94 Cep94B ABD80168.1 degradans 2-40 phosphor lase 44
Saccharophagus marmanase Sde_C'509 YP_5259S5.1 degradans 2-40 45
Saccharophagus manriosidase 2 Sde . 0169 YP_525645. I degradans 2-40 46
* Facultative
Anaerobes
" Bacillus subtilis synergy with expansin exlX CABi 3755.l"
endo/exo 47
Bacillus subtilis endo/exo? endo-L4-beta- CAR 13696.2
slucanase esrfS 48
Bacillus subtilis endo/exo 30 endo-xylanase xynC CA B 1 3698 !
xlylana.se? 49
Bacillus subtilis endo/exo 43 endo- 5 ,4-beta- CAB 13699.1
xiyianase? xyianase .V:. RL< 50
Bacillus subtilis endo xSyianase 1 1 endo-l ,4-beta- CAB 13776.1
xyianase xynA 51
Bacillus subtilis xylanase/ 43 xylan beia- [ ,4- CAB 13642.2
xylosidase ? xylosidase xynB 52
Anaerobes
Clostridium Exo/Endo 9 Cphy_3367 YP_001560459.1 phytofermentans 53
Clostridium Exo/Endo 48 Cphy ..3368 ΫΡ_001560460. Ϊ phytoferm entans 54
Clostridium Endo 5 Cphy_2058 YPJjO 1559 165. 1 phytoferm entans 55 - ί 97 _
Figure imgf000129_0001
Figure imgf000130_0001
Figure imgf000131_0001
Example 7: Screening bacterial endoglucanases for expression/activity m yeast
All of the bacterial endoglucanases were pre-screened for secreted activity on
CMC (Figure 22). Fifty seven yeast, strains expressing bacterial endoglucanases were screened. For each enzyme two different transformation clones were assayed. The strains were patched on YPD+Zeo plates (Zeo 250mg/L) for 2 days and inoculated in 600 uL YPD in 96 well plates. The strains were grown for 3 days at 35C at 900 rpm, and the CMC assay (see above) was performed on the supernatants. NegCont is M0749 transformed with empty expression vector pMU1575. TrEG2 in pMU1575 was used as positive control construct.
[0376] Figure 22 demonstrates that 15 bacterial enzymes (26%) displayed secreted activity on CMC. Bacillus subtilis EglS and Clostridium cellulolyticum Cel5A had secreted activity on CMC similar to the well expressed control, which was T. reesei EG2. The enzymes that demonstrated activity on CMC are listed in the Table 8 below. All genes except BC77, BC80 and BC81 are not codon optimized for yeast; therefore the expression level of the best genes could be increased further by codon optimization.
Example 8: Synergy of bacterial endoglucanases with yeast made CBHs on PHW
[0377] In order to determine which bacterial endoglucanase increase pretreated lignocellulose conversion by CBHs, the PHW assay was performed with several yeast made bacterial EGs selected by screening on CMC in the presence of yeast made purified CBHl and CBH2 (Figure 23). The assay was also supplemented with Novozyme-188 BGL.
[0378] Figure 23 demonstrates that almost all tested bacterial EGs significantly increase glucose release from PHW. Additive effect of bacterial EGs was similar or higher compared to the positive control— Trichoderma reesei EG2. Thermobifida fusca celE was particularly successful among the EGs.
[0379] Previous work had demonstrated that the T. fusca Cel9A gene is well expressed in yeast. We have generated a yeast codon optimized version of this gene and expressed it and the native sequence under control of the strong ENOl promoter. This resulted in activity on avicel that was roughly equivalent to that measured for CBHl candidates (8% conversion in 48 hours, with only Novozymes 188 present as a background). This indicated that both the native and the codon optimized version of the gene were well expressed. Thus, this candidate enzyme was tested for synergy with yeast made, purified CBHs, and T, reesei EG2 in a PHW assay (Figure 24). As can be seen below, combinations of Cel9A with EG2 have significant synergy, and perform better than the individual enzymes added alone, even though they are twice the concentration. Table 8. List of bacterial endoglucanases demonstrated functional expression in yeast (see Figure 22).
Figure imgf000133_0001
Example 9: Characterizing bacterial xylanases for expression/activity in yeast
[0380] Screening was carried out for bacterial genes annotated as xylanases using birchwood xylan as the substrate— see protocol above (Figure 25). Twenty five yeast strains expressing bacterial xylanases were screened. For each enzyme two different transformation clones were assayed. The strains were grown in the same manner as the endoglucanases described above. All strains have M0749 yeast background. "NegCont" is M0749 transformed with empty expression vector pMU1575, and the Trichoderma reesei Xyn2 gene cloned into in pMU1575 was used as positive control construct.
[0381] Figure 25 demonstrates that 8 bacterial enzymes (32%) had secreted activity on xylan. Several xylanases including Clostridium phytofermentans Cphyl510 (GHF10) and Thermobifida fusca xyll 1 had secreted activity on xylan similar to or higher than T reesei Xyn2. The enzymes that demonstrated activity on xylan are listed in Table 9 below.
Table 9. List of bacterial xylanases demonstrated functional expression in yeast (see Fig. 25 .
Figure imgf000133_0002
Figure imgf000134_0001
Example 10: Synergy of bacterial xylanases with yeast made CBHs and EG
[0382] In order to test synergy of yeast made enzymes with bacterial xylanases, a PHW assay was performed with several yeast made bacterial xylanases previously selected by screening on xylan in the presence of yeast made purified CBH1, CBH2, TrEG2, and yeast made GH43 xylosidase (from Pyrenophora tritici-repentis) (Figure 26). Trichoderma reesei Xyn2 was used as the positive control, and a strain expressing an empty vector served as a negative control. The assay was also supplemented with AB BGL.
[0383] Figure 25 demonstrates that some bacterial xylanases significantly increase glucose release from PHW, especially when external enzyme is not present. Clostridium phytofermentam GH10 xylanases (BC 60, and BC61) and Clostridium stercorarium XynB (BC1 10) had the most significant effect on glucose release from PHW. There are several possible explanations for the fact that these xylanases help release glucose. It is possible that some xylanases also possess endoglucanase or other hydrolase activity, and thus hydrolyze cellulose directly. Additionally, it is possible that digestion of xylan in the PHW may make the cellulose more accessible for the cellulases present in the reaction. Increased release of xylose was not measured in the reaction, likely due to the lack of appropriate complementary activities (xylosidase and/or acetylxylanesterase).
Example 11: Cloning and screening Thermoanaerobacter saccharolyticum xylanases
[0384] T. saccharolyticum xylanases were cloned from genomic DNA and fused to the
Enol promoter for expression in S. cerevisiae. A total of 12 xylanase-related genes were cloned into the pMU1575 backbone (Table 4). The strains were screened for both xylanase and xylosidase activities using the birchwood xylanase assay and the pNPX xylosidase assay, respectively (Figure 26). Ml 594 was the only strain that demonstrated significant xylanase activity. No xylosidase activity was detected from these strains. Table 10. Descri tion of T, saccharolyticum xylanases cloned and expressed in yeast.
Figure imgf000135_0001
Example 12: Screening of bacterial genes with mannanase activity
[0385] In order to find an easy, high-throughput screen for cellulases, mannanases, and xylanases, 4 Azurine-Crosslinked Polysaccharides (AZCL) from Megazymes were tested in an agar plate assay. In this assay the enzyme hydrolyzes the insoluble polysaccharide, releasing the soluble dye-labeled fragments to provide a "zone of dyeing". Galactomannan, debranched arabinan, and xylan AZCL attached substrates were tested by the plate assay. Clones with putative xylanase, and mannanase activity provided colored zones; however, no arabinase activity was detected on the debranched arabinan.
[0386] Xylanases that demonstrated activity by this plate assay matched the ones that were active in previously applied birchwood xylan assay (see above). Three functionally secreted yeast made bacterial mannanases (BC68, BC69, and BC70 from C. phytofermentens) were discovered by the mannanase plate assay.
[0387] Bacterial accessory enzymes expressed by yeast were also screened for synergy with yeast made enzymes (CBH1, CBH2, EG2, BGL, xylanase, xylosidase) by PHW assay without any external enzymes added (Figure 28). One enzyme - Clostridium phytofermentans mannosidase (Cphy_2276, GH26, BC70), has a noticeable effect on glucose release from PHW. None of the enzymes had significant effect on xylose release. It is possible that other activities may be needed in a system in order to notice the effect of some accessory enzymes.
Table 1 1 Summar of functional, "best in class" components expressed in yeast.
Figure imgf000135_0002
Figure imgf000136_0001
Example 13: Combinations of components to enhance hydrolysis: Effect of different EG combinations (pair wise combinations) on PHW conversion by yeast made CBHs in the presence of external enzymes (EE)
In order to determine if different EGs were synergistic with each other, PHW assays were used to analyze EG combinations with the goal of determining synergistic relationships. If the EGs had similar functions, then combinations of the EGs should be no better than a single EG (either) loaded at twice the concentration. However, if the EGs were synergistic, then combinations should yield greater hydrolysis than a 2X concentration of either enzyme.
To test pair wise combinations, a PHW assay was performed with the supernatants of yeast strains expressing individual EGs (Table 4 ) combined in pairs (lml+lml) in all possible combinations. The EG expressing strains were patched on YPD+Zeo plates for 1 day (except Ml 023 that was patched on SD-URA), inoculated in YPD in shake flasks and grown for 72 hours. The strain expressing an empty vector was used as negative control (2ml, NC). The strains expressing single EGs (2ml or lml+lmlNC) were used as positive controls. All samples including NC were supplemented withlmg/g CBH1, lmg/g CBH2, and lmg/g AB BGL (Figure 29) or lmg/g CBH1, lmg/gCBH2, 0.2mg/g BGL, and lmg/g Zoomerase (Figure 29).
Table 12. Yeast strains ex ressing EGs of different GH families.
Figure imgf000137_0001
[0390] All EGs expressed on 2u plasmid under ENO pr/tt containing URA3 and Zeo markers. Backbone vector pMU1531 for fungal EGs; pMU1575 for bacterial EGs. Fungal EGs have native signal sequences; bacterial EGs attached to S.c.Invertase signal. Strains with fungal EGs were selected on YPD+Zeo plates; strains with bacterial EGs were selected on SD-URA- plates.
[0391] As can be seen from Figure 29, several combinations of EGs outperformed a 2X loading of either enzyme, indicating that the EGs are indeed synergistic. Even though there was some overlap in synergy between different time-points (27 and 48 hrs), the amount of synergy was changing over time.
[0392] In order to analyze the EG pairs experiment data the Tables 13A and 13B were composed based on Figure 31 and 32 data. In these Tables two parameters were calculated for each EG pair: activity (red numbers) - increase in glucose release compared to NegCont; and synergy (black numbers) - increase in glucose release compared to the more active component of the couple. Activity was calculated by deducting the glucose release value for negative control from glucose release value for EG couple. Synergy was calculated as % of increase in glucose release for EG pair compared to the glucose release for the more active component of the pair. The data presented on Figure 33 and 34 and Tables 13A and B demonstrated that:
1. EG combinations have a definite advantage in PHW cellulose conversion compared to single EGs.
2. In early PHW conversion time points each of the 9 EGs (from separate families) are synergistic with some other EG.
3. The synergy effect becomes less noticeable at the later time of conversion.
[0393] In order to select the most efficient EG couples, the best EG pairs were ranged based on both parameters: activity and synergy, for both time-points (Table 14). The pairs highlighted green in the Table 14 are present in all four "winning" groups and considered as the most efficient EG combinations for these experimental conditions.
[0394] Table 13. Data analysis of experiment with different EG combinations.
A B
PHW glucose 27h PHW glucose 48h
Figure imgf000138_0001
[0395] Gray numbers denote activity - increase in glucose release compared to
NegCont (CBHs+EE), g/1 (EG couple activity minus NC); Black numbers - Synergy - increase in glucose release compared to the more active component of the couple, % (100%*EG couple act. divided by EG max act. minus 100%). A - 27h time-point; B - 48h time-point.
Table 14. Data analysis of experiment with different EG combinations (see Figures 28 and Table 13).
Figure imgf000139_0001
[0396] In this Table the best performing EG pairs based on activity and synergy data from Table 13 listed in the order of performance starting with the best pairs. Four groups of the best performers were formed for two different parameters (activity and synergy) and for two different time-points: 27 and 48 hrs. The pairs highlighted green are the pairs that present in all 4 groups.
Example 14: Testing of higher EG combinations for Enhanced PHW activity
[0397] Based on the EG pairs screening above, an experiment was designed in which the most efficient EG pairs were combined with each of the remaining EGs from Table 14. The PHW assay was performed with all possible triple EG combinations at the presence of external enzymes (EE, see composition above) and yeast made CBHs (Figure 30). The total assay volume was divided into 3 parts for the triples (0.67 mL each), whereas it was divided into only 2 or 1 part for the pair and single controls, respectively.
[0398] Figure 30 demonstrates that yeast cellulytic system, when used with EE, does benefit from more complex EG compositions. Based on 48 hrs data two best EG triplets were selected for further experiments: GH9+GH5+GH12 and GH9+GH5+GH7. [0399] The best triplets were combined with each of the remaining EGs and the PHW assay was repeated again at two different concentrations of EE (Figure 31). Figure 31 demonstrates that:
1. EG combinations have a definite advantage in PHW glycan conversion compared to single EGs.
2. Which EG combination is the best depends on the EE load and time of conversion.
3. At all times and EE loads tested the best EG combos include: Cel9A(GH9), EG3(GH12), EG1(GH7) and EG2(GH5).
4. At lower EE loadings, the combination of GH5, GH9, GH7, and GH12 appears the best.
[0400] The data for the best single EGs (GH9 and GH5) and the best four EGs together
(GH9, GH5, GH12, GH7) were plotted as a time course of PHW conversion at the presence 2mg/g EE next to the controls - 2mg/g and 4mg/g EE without EGs added (supernatant of empty vector added instead) (Figure 32). Figure 32 demonstrates that the four EG combination has a definite advantage over the best single EGs at the same volume. Also, Figure 32 demonstrates that the best EG combination provides increase in PHW conversion equivalent to 2mg/g EE.
Example 15: Expression of a "complete" system of enzymatic components to digest Mgnoce! lose
[0401] The technical challenge of developing a "complete" or mostly complete lignocellulolytic enzyme system for expression in yeast, is that this system is likely to consist of many components. These components will need to be expressed in multiple copies in order to generate enough activity to be meaningful. Thus, developing tools for multi-gene, multicopy expression are very useful in this context.
Transferable system for expressing multiple genes in multiple copies
[0402] Expressing multiple copies of the ~25 gene types listed in Table 4, in addition to the "core" enzymes (CBH1, CBH2, EG2, and BGL) already produced in yeast, will require new molecular tools. Repeated integration with marker removal will be labor intensive. In addition to this, a system that would make the enzyme system transferable between strains would extremely valuable since new hosts are continually being created. [0403] Expressing large pieces of DNA is a solution to the problem outlined above.
Among the options for expressing large pieces of DNA are CEN based plasmids and Yeast artificial chromosomes (YACs). "CEN" refers to centromeric, and CEN elements allow high fidelity dispersion of genetic elements into mother and daughter cells during cell division. First developed in 1987 (Burke DT, Carle GF, Olson MV, "," Science. 1987 May 15;236(4803):806-12), YACs have been used for cloning very large pieces of DNA for expression in non-yeast hosts {e.g. in mice; Schedl, 1993), and for genome sequencing {e.g. Krzywinski M, Wallis J, Gosele C, et al., "Integrated and sequence-ordered BAC- and YAC-based physical maps for the rat genome," Genome Res. 2004 Apr;14(4):766- 79). They are able to maintain up to 3 megabases of DNA. Of particular interest for our project, YACs have been developed whose copy number can be amplified (Smith DR, Smyth AP, Moir DT., "Amplification of large artificial chromosomes," Proc Natl Acad Sci U S A. 1990 Nov;87(21):8242-6). This is based on disrupting CEN function, and selecting for cells with asymmetric segregation of the YAC. The authors showed that the system developed could increase the copy number of a 560Kb YAC to 13 copies, and of 120Kb YAC to 20 copies. After 20 generations the 560 Kb YAC had fallen to 8.2 copies, and the 120 Kb YAC had fallen to 1 1.3 copies. These results indicate that even these very large DNA fragments, with no, or little selective benefit to the cell can be maintained with decent stability. The copy number feature for YACs was originally created in CEN plasmids (Chlebowicz-Sledziewska E, Sledziewski AZ., "Construction of multicopy yeast plasmids with regulated centromere function," Gene. 1985;39(1):25-31), and these plasmids are likely the easiest option for expressing the ~20 kb piece of DNA that would comprise the "major" activities. In addition to these features, researchers (Spencer F, Simchen G. "Transfer of YAC clones to new yeast hosts," Methods Mol Biol. 1996;54:239-52) have shown that YACs can be transferred from one yeast host to another, as well as being modified by homologous recombination.
[0404] For enzymes that are deemed necessary in only a single, or double copy— "minor" components— a single large integrative construct can be built, which will save the effort of producing a large CEN plasmid, and create a more stable system.
Example 16: Assembly of Large Vectors for Expression of Multiple Genes
[0405] Assembly of genes into large constructs by homologous recombination is well known in S. cerevisiae (Shao Z, Zhao H, Zhao H., "DNA assembler, an in vivo genetic method for rapid construction of biochemical pathways," Nucleic Acids Res. 2009 Feb;37(2):el6. Epub 2008 Dec 12)(01denburg KR, Vo KT, Michaelis S, Paddon C, "Recombination-mediated PCR-directed plasmid construction in vivo in yeast," Nucleic Acids Res. 1997 Jan 15;25(2):451-2). This represents a tool for both routine cloning and for combining many genetic elements at once. Using the enzymes tested above, we were able to assemble large CEN constructs for expression of multiple genes in multiple copies. These vectors were constructed with one of two markers (hph or zeocin marker), with the ARS1 origin of replication from S. cerevisiae, with a disruptable centromere (CEN 4), and with a 2 micron element present. This disruptable element was made by placing the inducible Gall promoter upstream of the centromere. During growth on galactose, the plasmid becomes unstable.
[0406] Figure 33 demonstrates the ability to assemble four endoglucanases simultaneously into a single vector (EGl from A. fumigatus under the control of the ENOl promoter/PY terminator, EG4 from C. globosum under the control of the FBA promoter/PGI terminator, EG5 from C. lucknowense under control of the GPMl promoter and TPI terminator, and EG6 from C. globosum under control of the EN02 promoter and TDH3 terminator). Each cassette for expression was amplified by PCR with overlapping sequences that could recombine to form the final vector shown (actual vector is circular, not linear). Several colonies picked from this transformation all had activity on CMC, indicating that the EGs were functionally expressed. The construct (pMU1943) was verified by carrying out PCR across all of the junctions of the individual pieces that were assembled. The yeast strain containing this cassette was called Ml 509.
[0407] As outlined above, a similar CEN vector and strain were created with the zeocin marker (pMU1666). EGl, EG4, EG5 and EG6 were successfully assembled by YML into CEN vectors with the zeocin marker (strain Ml 553). PCR tests were done to confirm the junctions between EG cassettes and between vector and cassettes for the first (EGl) and last (EG4) cassettes.
[0408] CEN vectors were also built that had either 7 genes or 1 1 genes via yeast mediated ligation. Schematics for these two vectors are shown in Figure 34. These vectors were tested to verify the presence of the inserts via PCR. The two vectors below demonstrate that vectors as large as 23 kB and 35 kB, respectively can be generated in this manner. Example 17: Amplification of CEN vectors for multicopy expression
[0409] Strain Ml 509 produced very few slow-growing colonies at TO at a hygromycin concentration of 1000 μg/ml. After growth in YP+galactose, there was an increased number of colonies on hygromcin 1000. These colonies also grew faster on YPD+hygromycin 1000 than colonies before the galactose treatment. This suggested that the copy number may have increased with the galactose treatment allowing faster growth and more colonies on the high hygromycin concentration plate. However, a CMC assay revealed that the endoglucanase activity both before and after the galactose treatment remained almost the same (Figure 35).
[0410] Outgrowth was also done in YPD without antibiotic for about 10 generations and the CMC activity before and after the outgrowth remained fairly similar indicating the stability of the plasmid (Figure 36). Another interesting feature was that colonies from YPD plate (no selection) after a galactose growth treatment showed variable CMC activity, with some colonies having a large decrease in activity (indicated by a very high standard deviations in Figure 35). This indicates that the CEN vector was working as expected in presence of galactose causing some cells to retain more copies of plasmid and others to lose it.
[0411] As noted above, Ml 553 is a strain containing a CEN vector with the zeocin resistance cassette and four endoglucanases EG1, EG4, EG5 and EG6. This strain was tested for antibiotic resistance and EG activity. Initially Ml 553 could grow up to a zeocin concentration of 50 μg/ml in YPD plates, and this strain passaged in YPG (galactose) and zeocin at 50 μg/ ml showed colonies when plated on YPD plates with zeocin at 100 μg/ m. These zeocin (lOO)-resistant colonies also grew on YPD-zeo 500 ug/mL plates when re-streaked. Ten colonies from the YPD-zeo 100 ug/mL plate were compared against ten original CEN strain colonies grown on YPD- zeo 50 ug/mL. Serial dilutions 1 :5, 1 :10, 1 :20 and 1 :40 were made from culture supernatants and a CMC assay was carried out on the diluted supernatants.
[0412] Figure 37 shows a comparison of the average performance of the top 3 colonies from each of these plates at the different dilutions. Colonies from the 100 ug/mL zeocin plate perform better than the zeocin 50 ug/mL colonies indicating that amplification of the CEN vector has occurred. Depending on the dilution analyzed (the CMC assay appears to be at saturation in some dilutions), a 1.5 to 2X difference in CMCase activity can be observed between the two sets of top colonies.
[0413] This demonstrates that growth in galactose to disrupt CEN function coupled with selection via the zeocin marker can result in vector amplification.
Example 18: Activity of a CEN vector with multiple EGs on PHW
[0414] A CEN vector with the zeocin resistance marker expressing the A. fumigatus EG1,
C. globosum EG4, C. lucknowense EG5, and C. globosum EG6 from different promoters and terminators was created in M0544 as described above. This vector was tested for its effect on PHW hydrolysis in an unamplified state along with strains expressing EG3 and Cel9A from 2 micron vectors (Figure 38). The results indicate that a 2X loading of a strain producing high levels of the core enzymes (Ml 179) is equivalent to a IX loading of Ml 179 plus a IX loading of the CEN vector strain (or to a IX loading of Ml 179 and a mixture of the CEN strain, EG3, and Cel9A).
Example 19: Screening of Amylolytic Enzymes for Expression in Yeast
[0415] Over one hundred amylolytic, cellulolytic, and accessory enzymes from yeast, fungi, bacteria and plants were screened for functional expression in yeast. Most of the enzymes that were selected for screening are summarized in Tables 15 and 16. The bacterial enzymes marked "BC" are described in Table 7. The enzymes from Tables 15 and 16 were expressed in yeast and screened by multiple assays individually or in combinations. Table 15 includes 67 genes (first 10 overlap with Table 16). For 32 genes functional expression in yeast was confirmed (marked gray). Table 16 contains 81 genes; for 18 genes functional expression in yeast was confirmed (gray). The information about gene sequences was obtained from NCBI database or from proprietary Mascoma genome sequencing data (marked * in the Table 16). The genes were either synthesized (Gene Art or DNA2.0) or PCR amplified. Synthetic genes were either native DNA sequences or codon optimized for S. cerevisiae. When PCR was used to obtain genes, either genomic DNA or cDNA was used as template. The genes used are described in the Tables 15, 16, or Table 7. The sequences of the important genes used for construction of CBP strains are listed in Table 19. The genes were expressed under ENOl promoter and terminator from 2 -micron plasmid pMU1575 (Figure 41). The genes were inserted between Pacl/Ascl sites of pMU1575 either by cloning or yeast mediated ligation. Yeast and fungal genes were expressed with their native signal sequences. Bacterial genes (such as AE49) were attached to S. cerevisiae Invertase signal sequence. Expression constructs were transformed into an industrial background strain Ml 744, M509, or MO 139 and selected on minimal URA deficient media. Transformants were grown in YPD for 3 days and supernatants were analyzed for activity. Data for the most active alpha-amylases (AA), glucoamylases (GA) and alpha-glucosidases (AGL) screened by starch-DNS, starch-GHK, maltose and Corn mash assays are summarized in Table 17. The example of screening of several enzymes for functional expression in yeast demonstrated on Figure 42. Secreted activity of strains expressing synthetic genes was measured by Starch-DNS, Starch-GHK, and Maltose assays. Figure 42 demonstrates that different enzymes have different activity on different substrates revealing different mechanisms of action.
Table 15. Amylolytic and other enzymes that were approved by FDA for feed and/or food use screened for functional expression in yeast. Grey boxes indicate enzymes that demonstrated functional expression in yeast.
SE# AE# Organism Source Enzvme Protein ID
1 6 Bacteria Bacillus subtilis j Alpha-amylase AAA22194.1
2 13 Bacteria Bacillus subtilis j Alpha-amylase ACM91731.1
3 14 Bacteria Bacillus subtilis J Alpha-amylase CAL64397.1
4 17 Bacteria Bacillus subtilis j Maltogenic AAF23874.1 alpha-amylase
5 15 Bacteria Bacillus subtilis Pullulanase AAC00283.1
6 16 Bacteria Bacillus subtilis j Isomaltase? AAG23399.1
7 18 Bacteria Bacillus subtilis Isomaltase? BAA23408.1
8 19 Bacteria Bacillus subtilis Isomaltase? ZP 03592917.1
9 20 Bacteria Bacillus subtilis Isomaltase? BAA22245.1
10 2 Yeast Saccharomyces Glucoamylase AAA35107.1 cerevisiae 1
1 1 1 Fungi Aspergillus | Glucoamylase AAP04499.1 niger |
12 Fungi Aspergillus Ϊ Glucoamylase BAA01540.1 oryzae Ϊ
13 j Fungi Rhizopus Glucoamylase BAA00033.1 oryzae j I SE# AE# Orsanism Source Enzyme Protein ID
1 Fungi Aspergillus Alpha- BAA23616.1 niger glucosidase
15 Bacteria Bacillus Alpha-amylase CAA01355.1 licheniformis
16 Bacteria Bacillus Pullulanase AAU24646.1 licheniformis
17 Bacteria Bacillus Pullulanase ABE68909.1 acidopullulyticu
s
18 Bacteria Bacillus subtilis Protease ABJ99976.1
19 1 Bacteria Bacillus Protease AAZ77709.1 licheniformis
20 1 Fungi Aspergillus Beta-glucosidase CAB75696.1 ] niger
21 Fungi Talaromyces CBH1 AAL89553 emersonii
22 Fungi Trichoderma CBH2 AAA34210.1 1 reesei
23 Fungi Trichoderma EG1 AAA34212.1 longibrachiatum
24 Fungi Trichoderma EG2 ABA64553.1 reesei
25 Fungi Trichoderma EG3 BAA20140.1 reesei
26 I Fungi Trichoderma Xylanase CAA49294.1 reesei
27 1 Fungi Aspergillus Xylosidase CAK37179.1 niger
28 ! Fungi Aspergillus Xylosidase/Arabi CAK39870.1 niger nofuranosidase
29 1 Fungi Aspergillus Ferulic acid CAA70510.1 niger esterase
30 1 Fungi Aspergillus Alpha-amylase CAA36967.1 niger
31 ! Fungi Aspergillus Alpha-amylase CAA36966.1 niger
32 \ Fungi Aspergillus Xylanase AAS46914.1 niger ! SE# AE# Organism Source Enzyme Protein ID
33 j Fungi Aspergillus Xylanase AAS46913.1 niger
34 Fungi Aspergillus Xylanase CAA03655.1 niger
35 Fungi Aspergillus Isopullulanase BAA19473.1 niger
36 Fungi Aspergillus Alpha-amylase XP 001402054.1 niger
37 Fungi Aspergillus Endopolygalactu XP 001389562.1 niger ronase
38 j Fungi Aspergillus Pectinase CAK42510.1 niger
39 Fungi Aspergillus Arabinofuranosid CAK42333.1 niger ase
40 1 Fungi Aspergillus Protease XP 001401093.1 niger
41 Plant Zea mays Pullulanase NP 001104920.1
42 Plant Oryza sativa Pullulanase ACY56113.1
43 Plant Zea mays Isoamylase ACG43008.1
44 Fungi Aspergillus Lipase ABG73613.1 niger
45 Fungi Aspergillus Lipase ABG73614.1 niger
46 Bacteria Bacillus Xylanase ABF61784.1 lichetiiformis
47 Fungi Humicola Xylanase CAA53632.1 insolens
48 Fungi Talaromyces Xylanase CAD34597.1 emersonii
49 Fungi Trichoderma Xylanase AA067413.1 viride
50 1 Plant Triticum Pullulanase ABL84490.1 aestivum
51 I Yeast Saccharomyces Endopolygalactu NP_012687.1 cerevisiae ronase
52 I Yeast Kluyveromyces Endopolygalactu AAR84199.1 marxianus ronase
Figure imgf000148_0001
Figure imgf000149_0001
417] Table 16. Amylolytic and other enzymes screened for functional expression in yeast. * - the gene sequence was obtained from genome sequence sequenced by Mascoma.
[ AE# Organism Source Enzyme Protein ID
1 Yeast Saccharomycopsis Alpha-amylase ; CAA29233.1
1 fibuligera
Yeast Saccharomyces Glucoamylase AAA35107.1 cerevisiae
Yeast Debaryomyces Glucoamylase Λ Λ Λ Q IOTJ 1 occidentalis
1 4 Yeast Pseudozyma Alpha-glucosidase CAA39501.1 tsukubaensis
Yeast Debaryomyces Alpha-amylase AAB21151.2 occidentalis
Bacteria Bacillus subtilis Alpha-amylase AAA2- l 9i l
Yeast Debaryomyces Alpha-amylase CAA51 12. 1 j occidentalis
8 Yeast Saccharomycopsis Glucoamylase CAA41120.1 i fibulig oera
9 Yeast Saccharomycopsis Glucoamylase CAC83969.1 | fibuligera
10 i Yeast Saccharomycopsis Alpha-glucosidase CAF31354.1
:ίίίίίίίίίίίίίίίί fibuligera
1 11 Yeast Lipomyces Alpha-amylase AAC49622.1 kononenkoae (pullulanase?)
I ? Yeast Lipomyces Alpha-amylase AA012212.1
ft/ 7/VC t-t
Γ« Bacteria Bacillus subtilis Alpha-amylase ACM91731.1
14 Bacteria Bacillus subtilis Alpha-amylase CAL64397.1
15 Bacteria Bacillus subtilis Pullulanase AAC00283."l ]
16 Bacteria Bacillus subtilis j Isomaltase? AAG23399.1 !
" 17 " Bacteria Bacillus subtilis Maltogenic alpha-amylase AAF23874.1 j is : Bacteria Bacillus subtilis Isomaltase? BAA23408.1 j I AE# Organism Source Enzyme Protein ID
19 Bacteria Bacillus subtilis Isomaltase? ZP 03592917.1
20 Bacteria Bacillus subtilis Isomaltase? BAA22245.1
21 Bacteria Clostridium Alpha-amylase ABX42302 phytofermentans
22 Bacteria Clostridium Alpha-amylase/pullulanase ABX42665 phytofermentans Type I
I 23 Bacteria Clostridium Pullulanase ABX42692 phytofermentans
1 24 Bacteria Clostridium Alpha-amylase ABX42702 phytofermentans
25 Bacteria Clostridium Alpha-amylase ABX42703 phytofermentans
26 Bacteria Clostridium amylo-1 ,6-glucosidase ABX42704 phytofermentans (debranching)
27 Bacteria Clostridium Alpha-amylase ABX42705 phytofermentans
1 28 Bacteria Clostridium Alpha- ABX42711 phytofermentans amylase/neopullulanase
1 29 Bacteria Clostridium Alpha-glucosidase ABX44132 phytofermentans
30 Bacteria Clostridium Alpha-xylosidase ABX40605 phytofermentans
1 Bacteria Clostridium Alpha-xylosidase/alpha- ABX42246 phytofermentans glucosidase
Bacteria Clostridium Alpha-amylase ABN52030 thermocellum
33 Bacteria Clostridium Glucoamylase ABN53008 thermocellum
34 Bacteria Clostridium Amylo-alpha- 1 ,6- ABN51356 thermocellum glucosidase (debranching)
35 Bacteria Clostridium Amylo-alpha- 1 ,6- ACL76625 cellulohticum glucosidase (debranching)
36 Bacteria Clostridium Glucoamylase ACL74721 j cellulolyticum
37 Bacteria Thermobifida fusca Alpha-amylase AAZ54623 j
38 Bacteria Thermobifida fusca Alpha-amylase/maltotriose- AAZ55023 ! producing alpha-amylase
39 Bacteria Thermobifida fusca _Alpha-glucosidase ΛΛΖ54871
40 Bacteria Thermobifida fusca Glucoamylase? ΛΑΖ54084 1
41 Bacteria Thermobifida fusca Glucoamylase? AAZ55383 j
42 Bacteria Thermobifida fusca Alpha-glucosidase/ Alpha- AAZ55648 i xylosidase
43 Bacteria Anaerocellum Alpha-amylase/pullulanase ACM59580 ] thermophilum Type I
44 Bacteria Anaerocellum Alpha-amylase/pullulanase ACM59734 thermophilum Type I
Figure imgf000151_0001
Figure imgf000152_0001
18] Table 17. Activity screening summary for yeast made alpha-amylases (AA), glucoamylases (GA), and alpha-glucosidases (AGL). Amount of pluses reflects relative activity level. NT - not tested. CO - codon optimized. Strains express individual enzymes on 2u vector pMU1575 in M0509 or M0139 background strains.
Figure imgf000152_0002
Figure imgf000153_0001
Example 20: Screening of amylolytic and accessory enzymes for synergy with AE8
[0419] Particular combinations of hydrolytic enzymes were selected for the best conversion of particular substrates such as corn mash. This was achieved due to screening of over one hundred enzymes for functional expression in yeast, synergy with each other, and performance in industrially relevant bioprocess conditions. Particular combinations include: AE9; AE9+AE8; AE9+AE1 ; AE9+AE7; AE9+AE10; AE9+AE8+AE10; AE9+AE7+AE10; AE9+AE7+AE8+AE10; AE1+AE8+AE9+AE10; and all other combinations of AE1, AE7, AE8, AE9, and AE10 (see Tables 16 and 19). Other particular combinations of hydrolytic enzymes that demonstrated high glucose release from substrates such as pretreated corn fiber and corn syrup (concentrated liquid fraction left after corn mash fermentation) include: "core" cellulases, xylanase, xylosidase, glucoamylase (AE9), alpha-amylase (AE7), isopullulanase (SE35), alpha- glucosidase (AE10), acetylxylan esterase (T.reesei AXE), and pectinase.
[0420] The enzymes that had the best secreted activity in yeast were combined and screened for the best synergy with each other. Figures 43-45 demonstrate examples of screening enzymes in combination. Several amylolytic enzymes were screened for synergy with AE8 by Starch-DNS, Corn Mash and Fiber assays. Supernatants of strains grown for 3 days in YPD were mixed with supernatant with AE8 at 50:50 ratio. In the first sample of Figure 43, AE8 supernatant was 100%. Supernatant of M0509 host strain was used as negative control. Figure 43 shows that several AAs and SE1 1 glucoamylases had positive effect on glucose release when added to AE8 compared to when additional AE8 added. AE7 alpha-amylase had particularly strong effect. Figure 44 shows that on corn mash SE14 alpha-glucosidase had positive effect on glucose release when combined with AE8.
[0421] The effect of arabinases and xylanases on glucose release from non pretreated corn fiber in the presence of AE8 was also analyzed (Figure 44). Figure 44 shows that Ara8 had positive effect on glucose release from fiber. Several xylanases also had some effect on glucose release from fiber when added to AE8 (Figure 45). The information obtained from the screening of enzyme combinations was used to select the optimal set of enzymes for a particular substrates such as corn mash, pretreated corn fiber and corn syrup. Example 21: Screening industrial strains for high ethanol yield and heterologous protein production
In order to choose the industrial host strain for engineering amylases several industrial and Mascoma developed strains were screened for production of ethanol from liquefied corn mash in the presence of standard dose of commercial glucoamylases (data not shown). Two of the best performing strains, M0212 which is a well established high performance ethanologen, and MO 139 which is a high performance ethanologen from the distillery industry, were chosen for further evaluation. Since success of the CBP process is dependent on sufficient expression of heterologous genes in an industrial yeast strain, the strains were compared for their ability to express amylases. Three strains were evaluated: two strains selected for high ethanol yield, M0212 and MO 139, and M0749 - a Mascoma robust strain that does not achieve the ethanol titers of M0212 and MO 139 but is known to produce high levels of heterologous proteins (McBride et al, WO 2010/06000056, 2010). The activity levels of three different glucoamylases (AE3, AE8, and AE49) were measured in culture supernatants of the above strains when expressed from a multicopy 2μ pMU1575 plasmid. The results are shown in Figure 46 using maltose as the substrate. Similar results were obtained using starch (data not shown). The results clearly show that expression is lowest when M0212 is the production platform for all enzymes tested. However, strain M0139 served as the best secretion platform and is also a comparable ethanologen to M0212. A similar trend was also observed when an alpha amylase (SE15) was expressed in all three strain backgrounds and activity was measured on starch. Based on these results M0139 strain was selected as host background strain for engineering CBP strains.
Exam le 22: Engineering of marker free stable aniyiolytic strains in industrial back round
Two approaches were utilized to engineer strains expressing amylolytic enzymes: random integration and directed integration. In both cases the genes were stably integrated into the genome. When using a radon integration approach, amylolytic genes were integrated into delta sites by selection of a linked auxotrophic marker. Several genes were integrated at the same time in different combinations and transformants were screened on starch containing URA- plates. When the directed integration approach was used, the genes were integrated into designated loci. Both approaches are described in more details below.
Construction of strains by random integration
In order to study the potential of random integration and the starch plate selection approach for strain construction, four integrative constructs with the most active amylolytic enzymes were built (Figure 47, top). The constructs contain alpha-amylase, 2 glucoamylases, and alpha-glucosidase under different promoters and terminators attached to URA3 marker and flanked by delta integration sites. The constructs were mixed at equal amounts in 7 different combinations (Figure 47, bottom) and 3 μg of total DNA was transformed into industrial strains Ml 744 (M0139 background) and M0749 (M0509 background). Transformants were plated on SD-URA plates and on YM-Starch plates (lxYNB plus 0.5% starch). It was found that starch selection without additional marker works for strains with M0509 strain background but does not in MO 139 background strains. Nevertheless the combination of starch and URA selection worked for M0139 strains (a large number of background colonies are obtained if only starch used as marker for M0139 strains). The transformants selected from both kinds of plates and in both host backgrounds were screened by Starch-DNS assay. The top hits were tested again in duplicates twice (Figure 48). As a result several strains were made with high secreted activity on starch. The combinations that made the strains with the highest activity included: AE9 alone, AE8+AE7, AE9+AE10, and AE9+AE7.
Construction of strains by directed integration
The directed integration approach creates transgenic strains with integration events that are easier to characterize. Any mistargeting events can be easily identified with a Southern blot. Additionally, strains engineered by directed approach are potentially more stable since each expression cassette at the chromosome is integrated into a unique site (not tested). URA3 and FCY1 negative selection approaches were both developed. FCY1 was eventually chosen as the marker of choice since fey mutation did not effect robustness of the strains. Using this technology, many clean strains were built in the industrial strain background. Figure 49 demonstrates how glucoamylase expression cassettes were integrated into FCYl locus. In this case, counter selection for the FCY1 knock out also selects for integration of the glucoamylase expression cassette. In the expression cassettes, the glucoamylase genes are under control of a strong promoter from various central metabolism genes. When multiple copies are used, the expression cassettes containing the same sequences are oriented toward each other to decrease the chance of spontaneous recombination. The glucoamylase expression cassettes were transformed into industrial strain M0139 as PCR products with homologous ends targeting the upstream and downstream regions of the FCY locus. Since removal of both copies of FCY is necessary for resistance to 5-fluorocytosine (5-FC), each expression cassette was found to be integrated on both chromosomes. A 2-μ plasmid, which contains a cassette to expresses the Hygromycin restisatnce gene marker (Hyg), was co- transforrned with the PCR products. The transformants were first cultivated in liquid YPD+Hyg (300ug/ml) media overnight and then plated on media containing 5- fluorocytosine. Precultivation on media with antibiotic increases efficiency of double FCY1 knock-out. This approach was also utilized with other negative selection markers such as URA3. Genetic manipulations at the FCY locus result in strains that are marker free and can be easily modified by recycling the FCY marker. For instance, additional copies of AE8 and AE9 could be placed at other loci.
Figure 50 demonstrates how more glucoamylase copies could be integrated into another site such as an Adenine-phosphoribosyltransferase 2 (APT2) locus. In the first round of transformation four additional GA expression cassettes are amplified by PCR with homologous tails for each other and a region upstream and down stream of the APT2 locus. Dominant markers (Nat and Kan) and the FCY1 marker were integrated into APT2 locus into industrial strain Ml 973 (already expressing 4 GA copies, Figure 49) as PCR products with overlapping ends together with 4 additional GAs. The transformants were plated on YPD+Nat+Kan plates that allow growth of cells that have both dominant markers integrated on the chromosome. Transformants were screened for the high amylolytic activity by Starch-DNS assay. The strain demonstrating the highest activity was chosen and the Kan and Nat markers were removed by transformation of two PCR products that have homologous ends for each other, the APT2 upstream flanking region and the 5'- part of AE9 expression cassette. The transformants were plated on 5- fluorocytosine containing media that selects for strains that have lost FCY1. In this approach, expression cassettes can be integrated into any yeast site as long is the event does not perturb an essential function. The strains with the highest, activity on starch were evaluated farther by corn mash fermentation in bioreactors.
Example 23: Evaluation of amylolytic strains by cor mash fermentation
0427] Several amylolytic CBP strains that demonstrated the highest activity in screening assays were evaluated tor their ability to produce ethanol from liquefied corn mash. The strains used for this experiment were built by either directed or random integration and express different combinations of amylases from Saccharomycopsis fibuligera (Tables 18, 19). Background non-a yioiytic MO 139 strain was used as control. Fermentations were performed in sealed shake flasks on corn mash obtained from Valero bio-refinery at 30% solids (TS) at a fermentation temperature of 32°€ at a shaking speed of 125 rpm. The fennentations were performed using 500 ppm urea as the only nutrient source. Standard dose (0.45 AGU/'g TS) of commercial glucoamylase glucoamylase (Spirizyme Ultra, Novozynies) was added, to the control strain M0139. All other strains were fermented without any exogenous enzymes added. The ethanol produced after 60 hours of fermentation shown in Figure 52. Figure 52 shows that all CBP strains produced ethanol in an amount similar to the control strain with full dose of glucoamylase. The T6~ 2 strain produced the same amount of ethanol in 60 hrs without any added enzymes as control strain M0139. 'This is the first demonstration of full CBP effect demonstrated at commercial ethanol production level, when yeast produced enzymes completely replaced exogenous enzyme added in standard commercial process.
[0428] Table 18. Description of strains used for fermentation in Figure 52. The genes
AE8, AE9, and AE10 described in Tables 16 and 19.
Figure imgf000158_0002
Table 1 . Protein and DNA se uences of amylases used to build CBP strains.
Figure imgf000158_0001
Seq# Gene Source Protein
genomic DNA as GSFQGI!K LDYiKD G tttgctagaaccgatggtgatacaagtgettcet template FTAIWISPWENIPDNTA gtaacacagaagatagactttactgtggtggtt
(ATCC#9947) YGYAYHGYWMKNIYKI ctitccaaggcatcataaagaagttggattaca
NENFGTADDLKSLAQE icaaagatatgggciitactgctatttggatttctc
LHDRDMLL VDIVTNH cagtigtigaaaacattcccgataacacagca
YGSDGSGDSIDYSEYT tatggitatgcttatcatggttactggaigaaga
PFNDQKYFHNYCUSNY acatatacaaaatiaatgaaaactttggtactg
DDQAQVQSCWEGDSS ctgatgatttgaagtctttggcacaagaattgca
VALPDLRTEDSDVASVF cgatcgtgatatgtigttaatggtcgatatcgita
NSWVKDFVGNYSIDGL ccaaccaitacggcagtgatggcagtggaga
RiDSAKHVDQGFFPDF tagtatcgattacicagagtacaccccgttcaa
VSASG YSVG EVFQGD cgaccaaaagtacttccataactactgtcttait
PAYTCPYQNYIPGVSN tcaaactatgatgaccaagctcaggttcaaag
YPLYYPTTRFFKTTDSS ttgctgggaaggtgactcttcagttgcattacca
SSELTQMISSVASSCSD gatttgagaacggaagatagcgacgtggcct
PTLLTNFVENHDNERFA cagttttcaattcttggg taaagattttgttggca
SMTSDQSLISNAIAFVLL attactcaattgatggtitaagaaitgatagigci
GDGiPViYYGQEQGLS aaacatgtggaccaaggctttttcccggaitttg
GKSDPNNREALWLSGY ttagtgcatctggagtttactcagtaggcgaagt
NKESDYYKLIAKANAAR tttccaaggagacccagcttatacatgcccata
NAAVYQDSSYATSQLS ccaaaattacattccaggggttagtaattatcc
VIFSNDHV!AT GSVV attgtactacccaaccacgagattttitaaaact
SVFNNLGSSGSSDVTIS actgattcaagttccagtgagttgacicaaaig
NTG YSSG ED LVEVLTC atttcaagcgtigcttccagttgttcggatccaa
STVSGSSDLQVS!QGG ctttgttgacaaactttgtagaaaatcacgataa
QPQiFVPAKYASD!CS tgaaaggitcgcltcaatgaccagcgaccaa agtttgatttctaatgctattgcatttgtccttttggg tgatggtattcctgtcatttactatggacaagaa caaggcttgagcggaaaaagtgacccaaac aacagagaggccttgtggttatccggctacaa caaagagagtgactattacaagctcattgcca aagctaatgctgccagaaacgccgccgtttat caagactcaagctatgccacGtcgcagctttci glgatcttttcaaaigaecatgttattgcaacaa aaagaggcagcgttgtttctgttttcaacaacct tggitccagcggttcttctgatgtgactatttcca acacaggttacagitccggtgaggatttggtag aagttttgacatgcagtactgttagcggcagct ctgacttacaagtttctatccaaggtggtcaac cacaaatctttgttcctgetaaatatgctte-tgac atttgttca
2 I AE7 Gene was obtained by ΚΡΑΊΊ LSTTALALSSLV aigaaatttgcaaciatctiaagiacaactgctc
PGR with ASKPIFLSKRDAGSSAA itgcgctatcaagttiggttgcatccaagccaat Deharyomyces AAWRSESIYQLVTDRF tttcttaagcaaaagggatgctggcagctctgc occidentalis genomic ARTDGSTSATC TG DR tgctgcagcttggcgttctgaatctatctatcaa DNA as template VYCGGTFQGi ! DKLDYi cttgttaccgatagatttgccagaactgacgga (ATCC#26077) QGMGFTAIWISPWEQI tcgacttcagctacttgiaatactggagataga
PDDTGYGYAYHGYWM gtatactgtgggggtactttccaaggtattattg
KD!YA!NSNFGTADDLK acaaattggattacatccaaggtatgggtttca
NLSNELHKRNMKLMVD ctgctatttggatttctccagttgitgaacaaattc
IVTNHYAWNGAGSSVA ctgatgatactggttatggttatgcitaccacgg
YSNYNPFNQQSYFHDY ctattggatgaaagatatitacgciataaattea
CLITNYDDQTNVEDCW aatttiggiactgccgatgactigaagaatctttc
EGDNTVSLPDLRTEDS aaatgaattgcataagagaaatatgaagctia
DVSSi FNLWVAELVS NY tggttgatattgttactaaceattatgcttggaai
S!DGLR!DSAKHVDESF ggtgcc gtagcagtgttgcttactccaactac
Figure imgf000160_0001
Seq# Ger¾e Source Protein DNA
NSAYQSSDSVTIKSGS tttgttaatactgatgttaaccacattgttgaaaa
DEFNTVADNLVTFGDS cccagatttgcttcaacaaaactctagacaag
FLQVILDHINDDGSLNE gtctagattcagccacatatattggcccactttt
QLNRYTGYSTGAYSLT gactcatgatattggtgaaagcagctcaactc
WSSGALLEAIRLRNKVK catttgatgttgacaatgagtatgttttgcaatca
ALA tattacttgttattggaggataacaaagacaga tactttgttaacagtgcttattctgctggtgcagct attggcagatacccagaagatgtttacaatggt gatggttcatctgaaggcaatccatggttcttag ctactgcctatgctgcccaagttccatacaaac ttgcttatgatgcaaagtcggcctcaaatgaca ttaccattaacaagattaactacgatttttttaac aagtatattgttgatttatctaccatcaattctgctt accagtcttctgatagtgtcaccattaaaagtg gctctgatgaatttaacacggttgctgataatttg gtcacattcggtgattcctttttgcaagtcattttg gatcatattaatgatgatggctccttgaatgaac aacttaacagatataccggttattccaccggtg cctactctttgacatggagcagtggtgctcttctt gaagctattagacttagaaataaggtcaagg ctttggcttaa
AE9 Gene was codon MIRLTVFLTAVFAAVAS atgatcagattgaccgttttcttgaccgctgttttt optimized for CVPVELDKRNTGHFQA gctgctgttgcttcttgtgttccagttgaattggat S erevisiae and YSGYTVARSNFTQWIH aagagaaacaccggtcatttccaagcttattct synthetized by EQPAVSWYYLLQNIDY ggttataccgttgctagatctaacttcacccaat GeneArt PEGQFKSAKPGVWAS ggattcatgaacaaccagctgtttcttggtacta (PubMed#CAC83969. PSTSEPDYFYQWTRDT cttgttgcaaaacatcgattacccagaaggtc 1 ) AITFLSLIAEVEDHSFSN aattcaaatctgctaaaccaggtgttgttgttgct
TTLAKWEYYISNTYTL tctccatctacatctgaaccagattacttctacc
QRVSNPSGNFDSPNHD aatggactagagataccgctattaccttcttgtc
GLGEPKFNVDDTAYTA cttgattgctgaagttgaagatcattctttctcca
SWGRPQNDGPALRAY acactaccttggctaaggttgtcgaatattacat
AISRYLNAVAKHNNGKL ttccaacacctacaccttgcaaagagtttctaat
LLAGQNGI PYSSASDI Y ccatccggtaacttcgattctccaaatcatgatg
WKIIKPDLQHVSTHWST gtttgggtgaacctaagttcaacgttgatgatac
SGFDLWEENQGTHFFT tgcttatacagcttcttggggtagaccacaaaa
ALVQLKALSYGIPLSKT tgatggtccagctttgagagcttacgctatttcta
YNDPGFTSWLEKQKDA gatacttgaacgctgttgctaagcacaacaac
LNSYINSSGFVNSGKKH ggtaaattattattggccggtcaaaacggtattc
IVESPQLSSRGGLDSAT cttattcttctgcttccgatatctactggaagatta
YIAALITHDIGDDDTYTP ttaagccagacttgcaacatgtttctactcattg
FNVDNSYVLNSLYYLLV gtctacctctggttttgatttgtgggaagaaaatc
DNKNRYKINGNYKAGA aaggtactcatttcttcaccgctttggttcaattg
AVGRYPEDVYNGVGTS aaggctttgtcttacggtattccattgtctaagac
EGNPWQLATAYAGQTF ctacaatgatccaggtttcacttcttggttggaa
YTLAYNSLKNKKNLVIE aaacaaaaggatgccttgaactcctacattaa
KLNYDLYNSFiADLSKiD ctcttccggtttcgttaactctggtaaaaagcac
SSYASKDSLTLTYGSD atcgttgaatctccacaattgtcatctagaggtg YKNVI KSLLQFGDSFL gtttggattctgctacttatattgctgccttgatca VLLDHiDDNGQLTEEi cccatgatatcggtgatgatgatacttacaccc
N RYTGFQAGAVSLTWS cattcaatgttgataactcctacgttttgaactcc
SGSLLSANRARNKSJEL ttgtattacctattggtcgacaacaagaacaga
L tacaagatcaacggtaactacaaagctggtg ctgctgttggtagatatcctgaagatgtttacaa cggtgttggtacttctgaaggtaatccatggca attggctactgcttatgctggtcaaactttttaca Gene Source
ccttggcctacaattccttgaagaacaagaag aacttggtcatcgaaaagttgaactacgacttg tacaactccttcattgctgatttgtccaagattga ttcttcctacgcttctaaggattctttgactttgacc tacggttccgataactacaagaacgttatcaa gtccttgttgcaattcggtgactcattcttgaagg ttttgttggatcacatcgatgacaacggtcaatt gactgaagaaatcaacagatacaccggttttc aagctggtgcagtttctttgacttggtcatctggtt ctttgttgtctgctaatagagccagaaacaagtt oatcgaattattg
Gene was codon MIWLKLSLYSLAFALFA atgatctggttgaagttgtccttgtactctttggctt optimized for DAAPVSSGEEAETSSS ttgctttgtttgctgatgctgctccagtttcttctggt S.cerevisiae and TSSSAPAQITVDN ELTL gaagaagctgaaacttctagctctacttcttcat syntbetized by GVSQVP N I VN KTAI DAN ctgctccagctcaaattaccgttgataacgaat GerseArt EAAKGYDLVNVTTTAK tgaccttgggtgtttctcaagttccaaacatcgtt
(PubMe<i#CAF31354, GLTGILKLNEATNIYGY aacaag accgctattg atgctaatg aagctgc
1 } DFDYLNLSVEYQSDDR taaaggttacgatttggttaacgttactactactg
LNVH I EPVDTDNVFI LPE ctaagggtttgaccggtattttgaagttgaatga
SLVAKPSADDGDKIESF agccactaacatctacggttacgatttcgatta
HFGGSSDLVFEYSSKN cttgaacttgtccgtcgaataccaatccgatga
FGFEILRKSTGKSIFSTI tagattgaacgttcacatcgaaccagttgatac
GNPLVFSNQFIQFNTSL cgataacgttttcattttgccagaatccttggttg
PKDHFITGLGESIHGFR ctaaaccatctgctgatgatggtgataagatcg
NEPGIVKTLYANDIANPI aatcttttcatttcggtggttcctccgatttggttttt
DGNIYGVHPFYIDQRFD gaatactcttccaagaacttcggtttcgaaatct
TN ATH G VYWRTSAI Q E tgagaaagtctaccggtaagtctattttctccac
VAVGNESLTWRALSGI tattg gtaacccattg gttttctccaatcaattcat
VDLYFFSGPKPKDVIQQ ccaattcaacacatccttgccaaaggatcattt
YVKEVGLPTFQPYWAL cattactggtttgggtgaatccatccatggtttta
GYHQCRWGYDTIEELD gaaatgaaccaggtatcgtcaaaaccttgtac
EWENFKNFDIPLETIW g ctaatg atattgccaacccaatcg atggtaat
SDIDYMDSYKDFTNDP atctatggtgttcacccattctacatcgatcaaa
HRYPLEKYQQFLDKLH gatttgataccaacgctacccatggtgtttattg
ENNQHYVPIIDAAIYVPN gagaacttctgccattcaagaagttgctgttggt
PENATDNDYDVFHYGN aacgaatccttgacttggagagctttgtctggta
ETDVFLKNPDGSLYIGA tagttgacttgtactttttctccggtccaaaacct
VWPGYTVFPDFLSENI aaggatgtcattcaacaatacgtcaaagaagt
QKYWTKVFKDWYQQI K tggtttgccaacttttcaaccatattgggctttgg
FDGIWLDMNEVSSFCV gttaccatcaatgtagatggggttacgatacca
GSCGSGKITDNPVHPP tcgaagaattggatgaagtcgtcgaaaacttc
FAVGGEATEFPEGFNK aagaacttcgatattccattggaaaccatctgg
TNGTEYASFTSSLAAAS tccgatatcgattacatggattcctacaaggatt
PTSDEDSSASSTSASID tcaccaacgatccacatagatacccattggaa
SLNTLAPGKGNINYPPY aagtaccaacaattcttggacaagttgcacga
AINNDQGDHDLATHAV aaacaatcaacactacgttccaattattgatgc
SPNATHQDGTLEYDVH cgctatctacgttccaaatccagaaaatgctac
NLYGYLETNATFEALLEI cgataacgattacgatgttttccattacggtaac
QPNKRPFIISRSSFAGS gaaaccgacgtttttttgaagaatccagatggtt
GRQTGHWGGDNYSQF ccttgtacattggtgctgtttggccaggttatact
RSAYFSIAQAFSFGLSG gtttttccagatttcttgtccgaaaacatccaaa
IPFFGADVCGFNGNSD agtactggaccaaggttttcaaggactggtatc
YELCSRWMGLGSFFPF aacaaatcaagttcgatggtatctggttggata
YRN H I LGAI SQE PYVW tgaacgaagtttcttctttctgtgttggttcttgtggt
ESVTEAT TS1V1QIRYLL tctggtaagattactgataacccagttcatcca
LPYYYTLLHEAH!TG!PSL ccatt¾ Seq
Seq# Gene Source
R AF AWQ F P E N KN VSTV agaaggtttcaacaagaccaacggtactgaa DTQ F FVG DAL WTP ALE tacgcttctttcacttcttctttggctgctgcttctcc QGVDTVKGTFPGSGNE aacttctgatgaagattcttctgcttcttctacctct EVYYDWYTHEKQNFTD gcttctattgattctttgaacactttggctccaggt
GKNETLQAPLGHIPLHi aagggtaatattaactatccaccatacgccat
RGGHSLPTQEPAYTTTE caacaacgatcaaggtgatcatgatttggcta
SRQNPWGLIVALDKDG ctcatgctgtttctccaaatgctactcatcaagat
KAEGKLYSDDGESYEV ggtactttggaatacgatgtccataacttgtacg
EESLFVNFIASDNTLLST gttacttggaaactaacgctactttcgaagcctt
SYGEYEVEQPLANiTIL gttggaaatccaacctaacaaaagaccattc
GVENKPKEVKFDDSKV atcatctccagatcttcatttgctggttctggtag
DFTFENNTIFVTGLDDQ acaaactggtcattggggtggtgataattactct
TEDGAFAKHFKLSW caattcagatctgcctacttctctattgctcaagc tttttctttcggtttgtccggtattccattttttggtgct gatgtttgtggtttcaacggtaattccgattacga attgtgttccagatggatgcaattgggttcattttt cccattctacagaaaccacaacattttgggtgc catttctcaagaaccatacgtttgggaatctgtt actgaagctactaagacctccatgcaaatca gatatttgttgttgccttactactacaccttgttgc atgaagctcatattaccggtatcccaattttgag agcttttgcttggcaattcccagaaaacaaga acgtttctaccgttgatacccaattctttgttggtg atgctttggttgttactccagctttggaacaaggt gttgatactgttaagggtacttttccaggttctggt aacgaagaagtttactacgattggtacaccca cgaaaagcaaaatttcactgacggtaagaac gaaacattgcaagctccattgggtcatattcca ttgcatattagaggtggtcatatcttgccaactc aagaaccagcttacactactactgaatctaga caaaatccatggggtttgatagttgccttggata aggatggtaaagccgaaggtaaattatactcc gatgatggtgaatcctacgaagttgaagaatc cttgttcgttaacttcattgcttccgataatacctt gttgtctacctcttacggtgaatatgaagtcgaa caaccattggccaacattactattttgggtgttg aaaacaagccaaaagaagttaagttcgacg attccaaggttgatttcaccttcgaaaacaaca ccattttcgttaccggtttggatgatcaaactga agatggtgcttttgctaagcactttaagttgtcttg
Example 24; Evaluation of CBP strains performance on ra corn mash
[0429] The performance of selected CBP strains was also evaluated by fermentation of non-liquefied corn starch (Figure 53). Figure 53 demonstrates that even though the sets of enzymes expressed in those CBP strains were not optimized for this substrate, over 80 g/1 ethanol was produced by CBP strains from raw mash in 72 h without any exogenous enzymes. Example 25: Improving strain performance by evolution
[0430] Yeast is known for its ability of adjustment to very broad range of conditions.
This property could be used to increase yeast ethanol and high temperature resistance and improve performance (ethanol yield) at certain relevant conditions such as during fermentation of corn mash. To explore this possibility as a tool to develop better CBP yeast strains that are able to reach higher ethanol yield, one of the best CBP strains Ml 973 was evolved by using serial transfer in corn mash. Serial transfer fermentations were carried out using shake flasks containing 35% TS liquefied corn mash with industrial medium grown at 35° C and 150 rpm. At 3 days intervals, 10 ml were transferred to fresh medium of the same composition (5 transfers). At each transfer starting with the second the temperature was raised 1 degree. At the last transfer it was 38° C. After 5 transfers (-500 hours), the cell were plated on YPD plates for evaluation. The evolved strain was evaluated by fermentation on liquefied corn mash at two different temperatures (32° C and 35° C) and two different concentrations of solids (30% and 35%). Original Ml 973 strain from the freezer stock was used as control (Figure 54). Figure 53 demonstrates that at all conditions tested adapted Ml 973 strain was able to produce more ethanol than parental Ml 973 at 48 hrs. Therefore evolution of yeast strains was proven to be a powerful tool for developing better strains.
Example 26: Process flow sheet with CBP strains
[0431] The example of CBP process in presented on Figure 55. In this example two yeast
CBP strains are used in the process and cultured separately, SI and S2. Liquefied corn pre-treated with alpha-amylases is fermented by yeast strain SI . SI has optimal set of amylases and accessory enzymes engineered to efficiently convert corn starch into glucose without any exogenous enzymes added. After ethanol distillation the stillage is being pre-treated and fermented by strain S2. S2 has cellulolytic set of enzymes engineered and optimized for corn fiber conversion as well as xylose and arabinose pathways. S2 also has amylolytic enzymes engineered because more starch is being released while corn fiber pretreatment.^Ground raw corn mash could also be utilized. In this case no alpha-amylase pre-treatment is necessary and alpha-amylase could be expressed by strain SI . Example 27: Screening and characterization of industrial yeast strains 0432] The objective of this study was finding an industrial host that will combine high temperature/ethanol tolerance and high heterologous protein secretion. Several industrial yeast strains were obtained from various commercial sources (Table 20). In order to better understand the strains' relations with each other, all strains were genotyped as described by Ness et ah, 1993 (Figure 56). The similarity between band patterns or genotyping patterns reflects strain's genetic similarity. Most of strains demonstrated one of 2 genotyping patterns. One pattern was similar to MO 139 and other was similar to M2390. The pattern of M2392 was different from others.
[0433] The industrial strains were compared for their ability to grow at high temperature
(Figure 57). Figure 57 shows that the strains demonstrated significantly different growth at 41 ° C. The same pattern was confirmed when 41° C maximum growth rate in YPD was measured quantitatively by plate reader (Figure 58, top). The strains were also tested for robustness - maximum ethanol titer reached on high solids with full enzyme dose (Figure 58, bottom). A comparison of the maximum growth data 41° C with robustness data reveals that there is a positive correlation between high temperature tolerance and high ethanol tolerance. Therefore, the ability of strains to reach high ethanol. titers could be estimated by their 41° C maximum growth rate in high throughput format. The data shown in Figures 56 and 58 are summarized in Table 21. The data in Table 21 demonstrate that strains from ethanol industry (genotyping pattern B) tend to have higher ethanol and high temperature tolerance compared to wine strains (genotyping pattern A).
[0434] in order to compare ability of industrial strains to express heterologous proteins, the host strains from Table 20 were transformed with the same expression construct of AE9 - Saccharomycopsis flbuligera glucoamylase gene (Accession No. CAC83969.1). Four copies of AE9 were directly integrated into FCY locus. FCY was used as negative marker. The construct used was similar to the one used for M2016 construction (Example 23). The map of the expression construct used in this experiment shown on Figure 60. Several transform ants for each host were picked and screened for starch activity (Figure 59). Different host strains demonstrated different, ability to secrete GA. Interestingly, two batches of the same strain, M021.2 and M2390, had different average expression level of the same A.E9 expression construct. Thus, it was demonstrated that robust ethanol tolerant hosts from ethanol industry like M2390 can be suitable host for engineering CBP strains.
[0435] Transformants for each host that were the most active on starch (Table 22) were tested in shake flask fermentation on raw corn flour and conventional corn mash together with non-transformed hosts (Figure 61-62). Figures 61 and 62 demonstrate that both host strains M0212 and M2390 and their GA transformants, M2395 and M2399, have superior performance on both tested substrates compared to other tested industrial strains. M2390 had higher average GA expression/secretion level than M0212 and therefore was chosen as the host to engineer CBP strains.
[0436'j Table20. Industrial ethanologen strains used in the study.
Figure imgf000166_0001
[0437] Table 21. Summary of industrial strains screening. The summary is based
data sh
Figure imgf000166_0002
Figure imgf000167_0001
[0438] Table 22. Industrial strains transformed with 4 copies of Saccharomycopsis fibuligera glucoamylase gene (NCBI#CAC83969.1) and their most active on starch transformants selected by starch assay (Figure 59). Strain M2111 was made the same way as M2016, only more colonies (84) were screened by starch assay. Several the most active colonies were screened by industrial corn mash fermentation and the best performing strain was named M2111.
Figure imgf000167_0002
Example 28: Increasing heterologous GA production by high ethanol/temperature tolerant yeast strain
[0439] The obj ective of this study was engineering ethanol/temperature tolerant industrial yeast strain expressing high level of heterologous glucoamylase. The strain M2111 was made the same way as M2016 (Example 23), only more colonies (84) were screened by starch assay. Even though it was demonstrated that ethanologen M2390 host has much higher ethanol/temperature tolerance compared to wine strain MO 139 and performs significantly better at high solids or high temp conditions when supplemented with high dose of exogenous enzyme (Example 28), M2111 transformant derived from M0139 (Table 22) has much higher AE9 secretion level compared to M2395 derived from robust M2390 (Figure 63). Due to high level GA production, M211 1 was reaching higher ethanol titer at lower solids and lower temperature fermentations without exogenous enzyme added compared to M2395. Therefore it was necessary to increase GA production by M2390 host in order to improve CBP performance - maximum ethanol reached at low or no exogenous enzyme added. There is a significant activity variation between transformants even when obtained with directed integration. Therefore screening more transformants usually yields strains with higher expression level. Only several transformants were screened when M2395 was selected. In order to increase AE9 expression level in M2390 host, M2390 was transformed with the same AE9 expression construct as was used to obtain strain M2016. The expression construct was integrated into FCY locus and FCY was used as negative selection. About 1000 transformants were screened for starch activity. Starch assay for the best 30 transformants was repeated in triplicates (Figure 63). Several transformants demonstrated activity similar to M2111 and much higher than M2395.
[0440] Seventeen of the most active transformants were screened for CBP performance by minivial fermentation assay with corn flour and homemade mash (Figures 64-65). The advantage of new robust background was especially noticeable in corn flour fermentation experiment. The new strains demonstrated significantly better performance compared to less robust M211 1 strain and reached higher ethanol titers. Several best strains were further analyzed by shake flask corn flour fermentation (Figure 66). Results of shake flask fermentation confirmed ability of new robust CBP strains to reach above 140 g/1 ethanol on 33% corn flour with 6 times less exogenous enzyme added compared to standard raw corn flour process.
[0441] Time course fermentation of conventional mash (Figure 67) and raw corn flour
(Figure 68) was performed for one of the best M2390+AE9 transformant - M2691 strain (P10-19). Untransformed host M2390 was used as a control in both experiments. On corn mash, M2691 was fermented without any exogenous enzymes added, while standard (for corn mash process) dose of commercial glucoamylase (0.3AGU/g solids) was added to the control M2390. On corn flour, standard for raw substrate GA dose (0.6AGU/g) was added to the M2390 and 6 times less enzyme was added to GA expressing M2691 strain. Figure 67 demonstrates that in conventional liquefied corn mash fermentation process genetically engineered GA producing strain is able to provide complete CBP and reach above 125 g/1 ethanol at 72 hours. To our knowledge, this is the first time demonstration of high industrially relevant ethanol titers reached by genetically engineered strain without any exogenous enzymes added. Figure 68 demonstrates that on raw corn substrate GA producing strains can reach even higher ethanol titer (above 140 g/L at 72h) which is a standard for raw corn flour fermentation industry. Small dose of exogenous enzyme still needs to be added to the engineered strain to provide optimal fermentation, but amount of exogenous enzyme added can be decreased several fold.
Example 28: Increasing heterologous GA production Effects Exogenous Enzyme Dose Reduction
[0442] Figure 69 demonstrates how amount of GA heterologously produced by yeast strains effects exogenous enzyme dose reduction. Three strains were used for this experiment: untransformed M2390, low GA producer M2395, and high GA producer M2519 (P6-65). The strains were fermented on corn flour in shake flasks with different dose of GA added. Standard corn flour industrial GA dose of 0.6AGU/g solids was counted as 100%. This data clearly demonstrate that amount of GA produced by yeast strain has significant effect on exogenous GA dose reduction. For the specific exogenous GA used (Spirizyme Ultra) there was at least 75% dose reduction due to heterologously expressed GA by M2519 strain. Furthermore, at the end of fermentation there was extra glucose present with GA producing strains. It was shown in other experiments that this glucose can be transformed into additional ethanol yield at 100% exogenous enzyme dose if fermentation of corn flour performed at lower 33% solids.
Example 29: Stability of Glucoamylase Expression
[0443] Stability of GA expression was tested for several M2390+AE9 strains. Data for strains M2519 and M2691 are shown in Figure 70. Strains were propagated in YPD, grown to stationary phase and passaged with 100X dilution 1 1 times (1 passage equals about 9 generations). Several samples between passages were stocked. All samples and original strain were plated and inoculated in YPD together. Then activity on starch for all samples was measured in the same starch assay. Out of nine strains tested only three lost some activity (10-50%). Majority of the strains retained 100% of their amylolytic activity for up to 99 generations. This data indicated that most of strains built by directed integration are genetically stable.
Example 30: Screening saccharolytic genes for functional expression in yeast
[0444] Multiple genes encoding for saccharolytic enzymes were screened for functional expression in yeast (Table 23). The genes were either synthesized by GeneArt (now Life Technologies) or isolated by PCR from genomic DNA. Some genes were expressed with native signal sequences and in others native signal sequence was replaced by S. cerevisiae invertase signal sequence. Some synthetic genes were codon optimized for expression in S. cerevisiae (by GeneArt) and others were synthesized with native DNA sequence. All genes were expressed under ENOl promoter and terminator from 2-mi.cron plasmid pMU1575. The genes were inserted between Pacl/Ascl sites of pMU1575 either by cloning or yeast mediated ligation. Expression contracts were transformed into an industrial background Mascoma strain Ml 744 and selected on minimal URA deficient media. Transformants were grown in YPD for 3 days and supematants were analyzed for activity on starch, pullulan, xyian, pNPX (xylosidase activity), maltose and pectin (Figure 71). The assays for each enzyme were chosen based on predicted activity. The enzymes that demonstrated secreted activity in one or more assays are highlighted in Table 23. Figure 71 shows results of pullulan, xyian and pectin assays for some enzymes. Isopullulanase SE35 was active on pullulan. Five xylanases were active on xyian and three pectin lyases were active on pectin. Pullulanase SE41 had slight secreted activity on pullulan. Glucoamylase AE82 had some secreted activity on starch and maltose.
Table 23. Genes analyzed for functional expression in yeast. For most genes protein sequence was obtained from NCBI database. For genes marked with "* "DNA gene sequence was obtained from Mascoma Thermoanaerobacterium saccharolyticum genome sequence data.
Figure imgf000171_0001
Figure imgf000172_0001
Example 31: Identifying enzymes and their combinations that increase sugars release from industrial corn substrates
[0446] Distiller corn syrup, which is a soluble fraction left from processing corn to ethanol, was one of the substrates used to identify enzymes that will allow releasing more sugars from corn mash. Corn syrup contains soluble oligosaccharides that are left undigested in corn mash hydrolysis/fermentation process. Several yeast-made enzymes were tested for conversion of corn syrup. Several enzymes: CBH1, CBH2, EG2, BGL, XYL, and XLD were purified by ion exchange and hydrophobic interaction chromatography on the FPLC from yeast supernatants (Table 24). For others yeast strains expressing enzymes were grown for 3 days in YPD and supernatants were used as enzyme source. Table 24 summarizes the information on enzymes used in this experiment. Supernatants of two enzymes were mixed in equal ratio by volume. Supernatants of single enzymes were mixed with supernatant of empty strain control MO 139. Figure 72 show the results of one of those assays. The experiment was done with and without yeast made glucoamylase (AE9). Table 25 shows how much of each purified enzyme was used in this corn syrup assay. Addition of some enzymes increased sugars release from corn syrup. AE9 itself had the biggest impact indicating that there is a lot of starch left undigested after corn mash processing. Other enzymes such as alpha- glucosidase, beta-glucosidase, acetyl xylan esterase (in combination with cellulases and hemicellulases) also gave essential increase in glucose release from corn syrup.
[0447] Based on this data, several genes were selected that have a potential to improve
AE9 glucoamylase expressing strain M21 11 due to increased sugar release from corn mash or corn flour. The selected genes are listed in Table 26. Other candidates in Table 26 were chosen based on a rational approach based on which enzymes may have effect on sugar release based on substrate structure (Saulnier et al, Carbohydrate Polymers, 26: 279-287, 1995). All genes selected demonstrated functional expression in yeast.
[0448] Table 24. Enzymes used in corn syrup assay (Figure 24). All enzymes except
AE9 were expressed on 2u plasmid under S.cerevisiae ENOl promoter and terminator from 2-micron plasmid pMU1575. AE9 in M21 11 was expressed from 4 gene copies integrated into chromosome (the same as in M2016). The genes were codon optimized for S.cerevisiae and synthesized by GeneArt. Yeast and fungal genes were expressed with native signal sequences. Bacterial gene was attached to S.cerevisiae Invertase signal sequence.
Figure imgf000174_0002
[0449] Table 25, Amounts of purified enzymes used in com syrup assay experiment (fig,
72) in mg of enzyme per g of total solids.
Figure imgf000174_0001
Table 26, Enzymes se ecte to e expresse n strain alone or in combinations. SBD - starch binding domain. ; Gene ID Source Enzyme
I AE1 I Saccharomycopsis fibuligera a!pha-amy!ase
I AE3 ' Debaryomyces occidentalis alpha-glucosidase
I AE5 Debaryomyces occidentalis alpha-amyiase
I AE7 Debaryomyces occidentalis alpha-amy!ase
I AE8 Saccharomycopsis fibuligera glucoamylase
AE8+SBD Saccharomycopsis fibuligera S.f.glucoamylase+SBD of
Aspergillus niger A.n.giucoaroyiase (SE1 1 )
AE9 Saccharomycopsis fibuligera glucoamylase
AE10 Saccharomycopsis Wbuiigera alpha-glucosidase
AE22 Clostridium phytofermentans puiiuianase
AE73 (ARA) Bacillus licheniformis arabinase
SE20 Aspergillus niger beta-glucosidase
Aspergillus niger xy!anase
SE33 Aspergillus niger xylanase
SE34 Aspergillus niger xylanase
SE35 Aspergillus niger isopui!uianase
SE39 (ABF) Aspergillus niger arabinofuranosidase
SE47 Humicoia insoiens xylanase
SE48 Talaromyces emersonii xylanase
SE66 (AXE) Trichoderma reseei acetyl xy!an esterase
SE67 (FAE) Aspergillus niger feruoyl esterase
BC60 (XYL) Clostridium phytofermentans xylanase
FAE2 Talaromyces stipitatus feruoyl esterase
Example 32: Construction and screening of improved amylolytic strains
To make a transformation host for additional AE9 saccharolytic. enzymes expression, URA3 was knocked out of M21 1 1 and the resulting M2125 strain was used as a host for transformations. For each enzyme from Table 26 integrative expression cassette was built targeting delta sites on chromosome. URA3 gene was used as autotrophic selection marker. Each gene of interest under control of S.cerevisiae strong constitutive promoter and terminator was inserted between URA.3 and Delta2 fragments of pMU2382 vector digested with BarrtHI and EcoRI (Figure 73). The expression cassette was inserted by yeast mediated ligation in the same orientation as URA3. The fragment that includes delta sites, URA3 and expression cassette was isolated by PCR or restriction digest and transformed into M2125. Some enzymes were transformed individually and others were transformed in combinations. When more than one gene was transformed, different DNA fragments were mixed in equal ratio (total DNA amount the same as for single genes, about l.ug). For each transformation about 100 colonies were picked (one 96 wp) and pre-screened by specific assays (for example, xylan assay for xylanases integrated, starch assay for alpha-amylases). Consequently several of the most active transformants were assayed by corn flour assay and screened for increased sugars release. For each assay, transformants were grown in YPD for 3 days and supe was assayed. The example of secondary corn flour assay is shown on Figure 74. Figure 74 shows that many transformants demonstrated activity above parental M21 1 1 strain. The transformations screened in this experiment are described in the Table 27.
[0451] Transformers that released the most sugars in com flour assay (highlighted in
Figure 74) were selected for screening by fermentation. First strains were pre-screened by minivial fermentation assay on two substrates: homemade com mash and raw com flour. Homemade mash and com flour were picked as screening substrates because they allow better discrimination between different strains (tougher substrate), while industrial com mash is too digestible to allow noticing the small differences between strains. Each substrate generated different groups of the best performers. The only strains that seemed to perform well on both substrates were strains with AE7 (Debaryomyces occidentalis alpha-amylase) integrated. The next step of screening was scaled up to shake flasks and also was done on the same two substrates, but different sets of strains were used for each substrate depending on performance in minivials assays. The results of shake flask screening experiments are shown on Figures 75 and 76. Figures 75 and 76 show that several different saccharolytic genes and their combinations had positive effect on ethanol titer. Confirming the minivials assay results, AE7 had positive effect on both substrates.
[0452] Remaking the M211 1 strain was attempted in order to increase AE9 production.
It was noticed that there is a significant activity variation between transformants even when obtained with directed integration. Therefore, screening more transformants usually yields strains with higher expression level. Only 84 transformants were screened when M211 1 was selected. In order to increase AE9 expression level, Ml 39 was transformed with the same AE9 expression construct as was used for making the M2111 strain. The expression construct was integrated into FCY locus and FCY was used as negative selection. About 1000 transformants were screened for starch activity. Several transformants demonstrated activity higher than M21 11. Several of the most active on starch transformants were screened by minivials fermentation assay on homemade mash and raw com flour. Some transformants had higher EtOH yield compared to M21 11, on raw com flour. In the follow up experiment, several best strains were screened in shake flask fermentation on the same two substrates (Figure 77). This experiment confirmed that strains with higher activity on starch reach higher ethanol titers on corn flour. On homemade mash there is no significant difference comparing to M2111. The performance difference on flour could be due to higher secretion level of AE9. To test this hypothesis, several of the best strains were inoculated and grown in YPD for 3 days. AE9 was measured by HPLC. The protein data was plotted in Figure 77 together with EtOH data. The correlation between AE9 level production and EtOH yield was found for corn flour fermentation and there is no such correlation for homemade mash. This data indicate that on corn flour the strains are still GA limited, while on homemade mash they are not.
[0453] The best performing strains that came out of screening on homemade mash and raw corn flour were also tested on industrial corn mash (Figures 78 and 79) which is the most commercially relevant substrate for this application (used in majority of commercial corn ethanol facilities). The best strains from that screen are summarized in Table 34.
[0454] Table 27. Transformations ID (T) for corn flour activity assay data from Figure
cerevisiae promoter used with each gene shown in parentheses.
Figure imgf000177_0001
Transformation j Genes transformed j
97 j SE35 (ENOI p) + AE8 (TEF2p)■* AE7 (ENOI p) + AE10 (FBAl p) j
28 j AE8 (TEF2p) + AE10 (FBAl p) + AE1 (ADH 1 p)
29 j Empty vector control I
30 j No DNA control
55 1 BC60 (ADH1 ) +ARA (ENOI p) |
Table 28. Strains expressing additional to AE9 saccharolytic enzymes selected for screening on corn mash in shake flasks (Figure 75).
Figure imgf000178_0001
Table 29. Strains expressing additional to AE9 saccharolytic enzymes selected for screening on com flour in shake flasks (Figure 76).
Figure imgf000178_0002
Table 30. Strains expressing AE9 selected for screening on homemade corn mash in shake flasks (Figure 77, top).
Figure imgf000178_0003
Figure imgf000179_0001
Table 31. Strains expressing AE9 selected for screening on com flour in shake flasks (Figure 77, bottom).
Figure imgf000179_0002
Table 32. The best strains from shake flask screening experiments on homemade mash and com flour (Figures 75-77) selected for screening on industrial corn mash in shake flasks (Figure 78).
Figure imgf000179_0003
Table 33, The best strains from shake flask screening experiments on homemade mash and corn flour (Figures 75-77) selected for screening on industrial com mash in shake flasks (Figure 79),
Straits
ID I Strain description ! MXXXX
11„ T5-88 ί M2111+AE1 1 M2337
S 2 T18-11 I 2111+SE35 1 M233.8
j 3 b I 2ll l÷AE1+AE8+AEld (S.'f. genes 1 2339
I 4 d I M2111+AE1+AE8+AE10.tS.f. genes) 1 M2340
Figure imgf000180_0001
[0461] Table 34. Strains selected as best performers on industrial corn mash (Figures 78 and 79).
Figure imgf000180_0002
Example 33: Stability of strains built by directed and raisdom integration
[0462] Stability of the M21 1 1 strain built by directed integration was tested.. M21 11 demonstrated remarkable stability. There was no decrease in activity up to 99 generations in non-selective YPD media (Figure 80, top). In order to test if random integration strains have sufficient stability for use in industrial fermentation, two of the best performing strains from homemade mash and corn flour shake flask fermentation experiment, T4-1 (M2125+AE7) and T2-6 (M2125+AE9) (Figures 75 and 76) were subjected to the same stability test as M2111 (Figure 80, bottom). Figure 80 shows that even though these tested random strains do not have the same level of stability as directed M2111, they lost very little activity throughout propagation on YPD. There is no loss in activity for upto 9-10 generations. Only 10% is lost at about 50 generations, and 20% at about 99 generations. The pattern of activity decrease was very similar for two different random strains. During industrial yeast preparation cells go through about 28 generations (volume increased 300000000 times). In propagation stage cells go though about 4 generations and 4 generations during fermentation. Thus, the total number of generations is about 36. Therefore, no significant activity will be lost during all stages of industrial application, considering that only 10% is lost at about 50 generations. Example 34: Integration strategies for directed strains construction expressing multiple enzymes
[0463] Figure 81 demonstrates one site integration strategy (top) and multiple sites strategy (middle) that could be used to construct strains expressing multiple enzymes. In one site strategy, negative markers alternate in each transformation round and all expression cassettes integrated into the same locus next to each other. In multiple sites strategy, positive and negative markers alternate with each other and in each round of transformation the expression cassette can be integrated into any site on chromosome.
Example 35: Expression of several cel iiolydc enzymes in a single yeast strain for hydrolysis of wood
[0464] From the data generated by mixing several cellulases in assays in either crude or purified form, it was determined that a strain producing multiple cellulolytic activities would increase the ability of the expressing strain to hydrolyze lignocellulose. To test this idea, strains of S. cerevisiae that expressed up to 7 enzymes simultaneously were created. Briefly, a robust, xylose utilizing strain, Ml 577, was first engineered to make high levels of the C. lucknowense CBH2.
[0465] Two transformations were carried out in series to generate this strain. In the first step, plasmid pMU21 15 was digested with Notl to create an integration cassette that targets a CBH2 expression and zeocin selection cassette to the rDNA loci. Colonies from this transformation were selected for on yeast extract (10 g/L), peptone (20 g/L), and xylose (20 g/L) containing agar with zeocin (YPX + zeo), picked, and screened for enzyme activity in an avicel assay protocol. Once the best transformant from those screened was identified, this transformant was transformed again with 2 additional constructs for CBH2 expression. One of these, pMU2143 (digested with Notl) targets a CBH2 expression construct and the kanamycin resistance marker to repeated taul genomic loci in S. cerevisiae. The other plasmid, pMU2142 (also digested with Notl) targets a CBH2 expression construct and the hygromycin resistance marker to repeated tyB genomic loci. Following this second transformation and selection on YPX agar plates with zeocin, hygromycin, and G418 present, colonies were again screened using the avicel assay method described below. The strain with the highest CBH2 production was stored and named M1873. M1873 is capable of producing -150 mg/L of CBH2 in shake flask fermentations as measured by a HPLC assay. [0466] Ml 873 was subsequently transformed with PCR cassettes that were assembled by yeast via homologous recombination to create a cassette that allows for co-expression of four cellulases (endoglucanases) at the S. cerevisiae FCY1 locus. These four endoglucanses were EG1 from Aspergillus fumigatus, EG2 from Trichoderma reesei, EG3 from Neosartorya fischeri, and Cel9A from Thermobifida fusca, all under control of different promoters and terminators from S. cerevisiae (ENOl promoter/PYKl terminator, PMAl promoter/ENO 1 terminator, TPIl promoter/FBAl terminator, and PDC1 promoter/EN02 terminator). Table 35 lists the primers and templates used to generate the proper fragments for assembly. Table 37 lists all the primer sequences and the plasmid sequences are listed below as well. After transformation, strains were selected for resistant to 5-fluorocytosine, which is toxic to cells that have an intact FCY1 locus. In addition, strains were checked for their resistance to Clonat, and checked by PCR (X10821/X10824) for an in tact FCY1 locus. Strains showing Clonat resistance and no native FCY1 locus were screened for activity using the CMC activity assay, and the PHW assay. The strain producing the most glucose from PHW was stored and called M2217. The retention of CBH2 production was confirmed by the HPLC assay.
[0467] After M2217 was built, a final transformation was used to generate strains that also expressed the Talaromyces emersonii CBHl fused with the CBD from Humicola grisea (pMU1392). This was carried out in the same way as described above, only with a different set of PCR products. In addition, two pieces for the gene assembly were derived from a digestion of a plasmid, rather than as a PCR product. Table 36 lists the fragments used. Two copies of an expression cassette for a gene encoding a fusion protein between the T. emersonii CBHl and the Humicola grisea CBD (from the H. grisea CBHl) were placed facing each other with integration flanks specific to the δ sites of the Tyl transposon (Figure 82). Following transformation cells were plated to media containing 6.7 g/L Yeast Nitrogen Base and 20 g/L Cellobiose as the sugar source. This media allows for selection of transformants based on selection for expression and secretion of the S. fibuligera BGLI. Transformants were then screened for activity in the PHW assay and the top candidates were stored and given the numbers M2230, M2231, and M2232.
[0468] After this set of strains had been built a final comparison was carried out using the
PHW assay. Briefly, the set of strains was grown up aerobically in YPD media for 2 days in 48 well plates. The supernatants from these cultures were added to PHW (4% total solids final concentration), along with a small amount (2 mg/g) of cellulase enzyme from Trichoderma reesei supplied by AB Enzymes and buffer. The amount of glucose released from the PHW was followed over time by HPLC. The data from this comparison can be found in Figure 83. Ml 873, producing only the C. lucknowense CBH2 provides a large increase in activity relative to the control strain Ml 577 in this test— an approximate 176% increase in glucose release. The addition of set of four endoglucanases, provides another increase relative to Ml 873 of 18%, and the addition of CBH1 and BGL provide another 28% increase above that. Overall, strains producing 7 cellulolytic enzymes increase hydrolysis over the negative control strain by >3 fold over the control strain, and by >50% relative to a strain producing only a single enzyme.
[0469] A set of strains from those described above was subsequently tested for its ability to impact the amount of e hanol produced from pretreated hardwood. Figure 84 presents data from simultaneous saccharification and fermentation (SSF) reactions containing a small amount of externally added cellulase enzyme. SSF conditions were as follows: final solids loading was 18% (w/w) of substrate MS887 (an insoluble substrate derived from pretreating hardwood with water), 2 mg AB Enzyme cellulase preparation /g total solids, 10%) v/v inoculum, 35 °C, pH 5.5 controlled with 5 g/L CaC03. The medium used was Corn Steep Liquor (CSL, 12 g/L) and diammonium phosphate (DAP, 0.5 g/L). Reactions were carried out in sealed plastic centrifuge bottles, fitted with vents and mixed via large stir bars, by combining all the above ingredients in a 100 gram final mass batch culture, mixing at 225 rpm on a shaker, and sampling over 160 hours. Ml 873 and M2232 both were able to produce more ethanol under these conditions than non-cellulolytic Ml 577. Ml 873 could increase yield by 15% and 33% relative to Ml 577 on unwashed and alkaline washed pretreated hardwood respectively. M2232 could produce 20% and 43% more ethanol than Ml 577 on these two substrates. The ability of M2232 to produce more ethanol that Ml 873 demonstrates the utility of expressing the package of 7 enzymes simultaneously in a single strain.
[0470] Table 35. PCR fragments used to assemble EG expression islands in S. cerevisiae.
Figure imgf000183_0001
Figure imgf000184_0001
[0471] Table 36. PCR fragments used to assemble CBHl expression islands in S. cerevisiae.
Figure imgf000184_0002
[0472] Table 37. Primers used in the construction of these strains
Figure imgf000184_0003
Figure imgf000185_0001
Figure imgf000186_0001
XI 2434 CCGCGGTGAGATATATGTGGGTA Delta f2 rev 552
Example 36: Expression of accessory enzymes in yeast
For the proteins described below, various enzymes were expressed in yeast in their native form as well as with the addition of a cleavable His tag for the purposes of increased ease of purification. Proteins were assayed with and without the His tag to determine if the tag influenced the activity or banding pattern of the protein. If deemed necessary, tags can be removed in subsequent enzyme evaluation assays after cleavage with enterokinase and re-purification. Genes were PCR amplified or codon optimized and synthesized and cloned into vector pMU1531 that had been digested with Pacl and Ascl. A C-terminal enterokinase site expressed as amino acids DDDDK, linker expressed as amino acids GGSPPS and 6X His tag expressed as amino acids HHHHHH were added by yeast via homologous recombination, and constructs were sequenced to confirm the tag sequence was intact and the gene and tag were in-frame. [0474] Colonies from transformations were grown in indicated media for 48-72 hours.
Cultures supernatants were filtered through a 2um PE filter and concentrated approximately 20-fold using 10,000 molecular weight cut off filters. Protein quality was screened via SDS-PAGE electrophoresis under non-reducing conditions.
Expression of alpha-glucuro dase in yeast
[0475] Pichia stipitis alpha-glucuronidase, GH67 (NCBI#ABN67901) was expressed in yeast (Figure 85). Alpha-glucuronidase is predicted to he approximately 111 kDa (untagged) and 1 13 (C -terminal His tagged), and is seen as a band between 100 and 150 kDa in Figure 85. Most GH67 alpha-glucuronidases characterized to date liberate MeGlcA residues linked to terminal xylopyranosyl residues. The protein described here liberates MeGlcA residues linked to terminal and internal xylopyranosyl residues (Ryabova et al, FEBS Letters 583: 1457-1462, (2009)).
Expression of xyiogiucanases in yeast
[0476] Several xyloglucanases (Table 38) were functionally expressed in S.cerevisiae
(Figures 86-87). 'The strain expressing Aspergillus niger XGL produced the most activity; however, His tag addition had a negative effect on activity (about 50% less activity at 1 hour).
[0477] Secreted xyloglucanases were also characterized by Silver stained SDS-PAGE and Westen blot analysis (Figure 88). On SDS-PAGE a large clear band was visible for Aspergillus niger xgll (-150 kDa); no band for Aspergillus acideatus xgll; and a discrete band for Neosartorya fischeri xgl (-130 kDa). His tag versions of the proteins showed apparently less secreted protein. The Western blot analysis showed that the signals for the Aspergillus niger xglHis tag was strong; for Neosartorya fischeri xglHis tag was poor, and A.cxgl-His tag was not visible. Trichoderma reesei xgl+/-His tag was not examined due to undetectable activity in the AZCL xyloglucan assay. [0478] Table 38. Xyloglucanases expressed in Saccharomyces cerevisiae
Figure imgf000188_0001
Expression of esterases in yeast
[0479] Several esterases (Table 39) were functionally expressed in S.cerevisiae. The expression was characterized by SDS-PAGE (Figure 89) and activity assay (Figure 90). SDS-PAGE analysis demonstrated that Aspergillus niger FAEA (pMU1880) showed a prominent band at -36 kDa, Chaetomium globosum FAEB (pMU1882) showed multiple visible bands, and no bands were noted for Aspergillus terreus FAEA (pMU1884). Prominent bands were visible for Chaetomium globosum CIP2 (pMU2095 +/- C His tag) and Trichoderma reesei CIP2 (pMU2097) glucuronyl esterases. 1-Napthtyl-acetate was used to assay ferulic acid esterases (Figure 90), but this substrate did not work well for the glucuronoyl esterases. Glucuronoyl esterases were not tested further for activity. Aspergillus niger FAEA (pMU1880) exhibited the best activity on this substrate followed by Chaetomium globosum FAEB (pMU1882).
Table 39. Esterases ex ressed in Saccharomyces cerevisiae
Figure imgf000188_0002
Accession Untagged Tagged
Activity: j Enzyme: Organism: number Plasmid size size
CE1 Chaetomium XP 001228412 pMU1882 36.7 kDa 38.6 (FAEB) globosum kDa glucuronyl C1P2 Trichoderma AAP57749 pMU2097 48.2 kDa 50.1 esterase reesei kDa
CIP2 Chaetomium XP_001226041 pMU2095 49.8 kDa | 51.7 globosum kDa
Expression of a-galactosidases in yeast
[0480] Several alpha-galactosidases (Table 40) were functionally expressed in yeast
(Figures 91-93). All AGL1 and 2 expressing strains exhibited secreted activity (Figure 91), but the His tag had a negative impact on activity (decreased by about 50 %). AGL3 strains were not available for testing at the time these experiments were conducted.
[0481] Alpha-galactosidases were also analyzed by Western blot (Figure 92) and silver stain (Figure 93). Trichoderma reesei AGL3 sample had one prominent band at approximately 50-70 kDa by Western blot. On SDS-PAGE visible (smeared) bands (over 100 kDa) are noted for Trichoderma reesei agll and Talaromyces emersonii agll (predicted sizes: 48.5 & 49.4 kDa); discreet band of ~80 kDA noted for Trichoderma reesei agl2 (predicted size: 82 kDa), but was poorly expressed (not shown).
Table 40, Alpha-gal actosidases exp ressed in Saccharomyces cerevisiae
Accession \ Untagged Tagged
Activity: Enzyme: Organism: number Plasmid size size
GH27 Trichoderma CAA93244 pMU2859 1 48.4 kDa 50.3 kDa (AGL I) reesei
GH27 Talaromyces EU106878 pMU2860 1 49.3 kDa 51.2 kDa alpha- (AGL I) emersonii
galactosidase GH27 Trichoderma Z69254 pMU2861 [ 82.0 kDa 83.9 kDa
(AGL II) reesei
GH27 Trichoderma CAA93246 pMU2697 1 67.0 kDa 68.9 kDa (AGL reesei
III) Example 37: Enzymatic conversion of pretreated mixed hardwoods
[0482] To assess the effect of various enzymes on pretreated mixed hardwoods (PHW), an assay was conducted with 2% solids, pH 5.0 and 38°C. Yeast-produced and purified enzymes were assessed in the assay either with or without additional commercial enzymes. The activity of the mix with yeast-produced enzymes evaluated by the release of sugars, predominantly glucose due to the nature of the pretreatment, by HPLC using a BioRad 87H column. The data below shows the results of some of those mixing experiments. Figure 94 shows that the addition of CBH2, BGL, EGl, EG2 and EG3 improves hydrolysis of the substrate above what the commercial enzyme mix can do with just the addition of CBH2 and BGL. Therefore, yeast-made EGl, EG2 and EG3 provide benefits in hydrolyzing PHW. Figure 95 shows that further addition of yeast-produced and purified xylanase, xylosidase and AXE improved hydrolysis of the PHW above what was seen with either just the commercial enzyme mix or the commercial mix with CBH2 added. This further suggests the benefits of the accessory enzymes described above.
[0483] Figure 96 shows that the addition of these enzymes in combination continues to show improvement over the addition of just one of the accessory enzymes.
Example 38: Enzymatic conversion of paper sludge
[0484] The information above was done on PHW in the presence of commercial enzymes. The following data shows the effectiveness of the purified, yeast-produced enzymes to hydrolyze paper sludge without any additional enzymes added in both a 2%, pH 5.0, 38°C hydrolysis assay as well as an SSF. These results are compared to the same assay or fermentation with the addition of commercial enzymes.
[0485] These data in Figures 97 and 98 show that the combination of CBH1 , CBH2,
BGL, EGl , EG2, EG4, EG5, xylanase and xylosidase hydrolyze more substrate when combined together than when assayed alone. This was further confirmed in fermentation (Figure 99). The purified enzymes were analyzed by SSF on two different types of industrial paper sludge. Both paper sludge substrates were washed with 1M citric acid. The SSFs were carried out under the following conditions: 2% total solids, 1.1 g/L dry cell weight M2108, 15 mg/mL Tetracycline, YP media, pH 5.0, 35°C and 220 rpm. A selected cocktail of yeast made enzymes was dosed at 4.1 mg/g TS and compared to a dose response of AB Whole Broth ranging from 0 - 6.1 mg/g TS. The purified enzyme cocktail is specified in Table 41 and the results are shown in Figure 99. Based on data shown on Figure 99, the yeast made enzyme dose is equivalent to a dose of approximately 3 mg/g TS AB Whole Broth commercial enzymes mix on both substrates. These data support the claim that the combination of the yeast-produced, purified enzymes can hydrolyze industrially relevant substrates such as paper sludge without any additional commercial enzymes. Generated by yeast made enzymes sugars are successfully converted by yeast to ethanol in SSF process.
Table 41. Yeast made enzyme cocktail used in paper sludge SSF.
Figure imgf000191_0001
Table 42. Summary of the best yeast expressed cellulases, hemicellulases and accessory enzymes. Highlighted yellow - key enzymes for wood conversion; Yellow + Green - key enzymes for paper sludge conversion (based on data shown in Figures 94-
99).
Figure imgf000191_0002
Figure imgf000192_0001
Example 39: Strain Identification and Activities for Strains Tested on 30%TS Corn Flour
[0487] Supernatants were assayed on the supernatant remaining at the end of a corn mash fermentation to determine if any of these enzymes could further hydrolyze the soluble oligomers. Cell supernatants of strains engineered with a-glucosidase activity released glucose from soluble oligomers remaining at the end of a corn mash fermentation. The increase observed was higher than cell supernatant from the background strain (M749). All samples contained a blanket dose of commercial glucoamylase.
[0488] The control M0139 with 0.3AGU/g TS GA reaches 121 g/L ethanol with potential ethanol of 127g/L. M2111 is a bit higher with respect to both ethanol produced and potential ethanol, showing a CBP effect. There are a handful of strains that have potential ethanol of over 128 g/L , with T2-6 at 133g/L. T2-6 (AE9) reached the highest ethanol titers as well, 125g/L. Tl 1-32 (BC60, AXE) also has potential ethanol over 130 g/L. All of these strains show a CBP effect over the control strain.
[0489] Table 43: Groups of enzymes used in evaluation of pretreated wet cake with the addition of supernatants
Figure imgf000193_0001
[0490] MO 139 is the control strain and has no enzymatic activities. Each yeast-made purified enzyme was added to the control strain and a small benefit is seen. When added together, as seen with the Big 4 or Big 6, a large increase in hydrolysis is seen. The largest glucose and xylose yields are seen with the addition of 1 mg/g TS commercial Pectinase (Multifect) to the Big 6.
Example 40: Strain identification and activities expressed in supernatant that were evaluated on pretreated wet cake (ELN afoster2 corn-074
[0491] Corn wet cake that was pretreated by autohydrolysis in the steam gun (30%TS,
160°C, 20 minutes) was used to evaluate the effect on hydrolysis when yeast-made purified enzymes are used in the presence of a mixture of commercial enzymes. The mixture of commercial enzymes (referred to as MM) used was 0.9 mg/g TS AB Whole Broth, 0.1 mg/g TS Multifect Pectinase and 0.1 mg/g TS Spirizyme GA. Purified CBH1 was added at a concentration of 1 mg/g TS where all other purified enzymes were added at 0.25 mg/g TS. These enzymes were added to 2%TS pretreated wet cake (PWC), 75 mM Na citrate buffer pH 5.0, 0.01% Na Azide to a total volume of 4 mLs in a 24 well plate. The hydrolysis was incubated at 35°C, 220 rpm. The 48 hour results are shown in Figure 102.
[0492] The glucose released with just the commercial enzyme mix "MM" is 2.8 g/L.
When purified yeast made enzymes are then loaded in addition to "MM," an increasing trend in hydrolysis is observed. When all of the purified enzymes are added without "MM," (shown in the last bar on the right side of the graph), glucose release is still observed. The addition of purified enzymes with or without commercial enzymes shows hydrolysis. Corn coarse fiber (similar to wet cake but with the protein removed) was pretreated in the steam gun at 190°C for 10 minutes with water where another condition used 1% sulfuric acid for the pretreatment. These two substrates were evaluated in the presence of a commercial enzyme mixture with the addition of purified yeast made enzymes, similar to the previous experiment. The purpose of this particular assay was to determine the best ratio of purified CBHl and CBH2 in the presence of lmg/g TS commercial enzyme mixture of C-tec: H-tec: Multifect Pectinase at ratios of 30%: 45%: 25% with 0.5U/gTS Depol FAE. The various mixtures used are specified in Table 44 and the results are shown in Figure 103.
Table 44: Mixtures of purified enzymes used to determine the optimal ratio of CBHl to CBH2 on pretreated corn coarse fiber. The commercial mixture of C-tec: H-tec: Multifect Pectinase at ratios of 30%: 45%: 25% withO .5U/gTS Depol FAE was dosed at 1 mg/g TS to each sample
Figure imgf000194_0001
[0494] Results showed that decreasing amounts of CBHl correlate to a decrease in glucose yields. This effect was more dramatic on the acid pretreated coarse fiber than on the 190° C, 10 min substrate. When 4 mg/g TS CBHl only is added, there is an equal or better yield seen than when there is CBH2 present. In short, the more CBHl, the better the glucose yields. Additions of XLD, XLN and AXE (0.33 mg/g TS each) also helped boost final yields a small amount over the commercial enzyme mixture.
Example 41: Methods
Yeast strains
[0495] M0509 (NCPyl02; ura-3::kanMX ura-3::kanMX gre3::loxP/gre3::loxP
TALl+/loxP-PTPI-TALl RKI1 +/loxP-PTPI-RKIl RPEl+/loxP-PTPI-RPEl TKL+/loxP- PTPI-TKL delta: :PTPI-xylA PTPI-XKS ) and M0749 (NCPyl02; ura-3 : :kanMX/ura- 3::kanMX gre3::loxP/gre3::loxP TALI +/loxP-P TP I- TALI RKI1 +/loxP-PTPI-RKIl RPEl+/loxP-PTPI-RPEl TKL+/loxP-PTPI-TKL delta: :PTPI-xylA PTPI-XKS furl Δ: :Nat/FURl) strains derived from diploid wine strain NCP Y120 (obtained from University of Stellenbosch, South Africa) and are described in McBride et al, WO 2010/060056, 2010. M0139 (MAT a/MAT alpha) is S.cerevisiae diploid wine strain that was received from University of Stellenbosch. Ml 744 is derivative of M0139 with double URA3 knockout (markerless). Ethanol Red (ER) is commercially available diploid ethanologen strain that was obtained from Lesaffre Corp.
[0496] Starch-DNS Assay
Reagents:
« Dinitrosalicylic Acid Reagent Solution (DNS), 1%
(Could be stored at 4°C for several months)
o 3,5-dinitrosalicylic acid: 10 g
o Sodium sulfite: 0.5 g
o Sodium hydroxide: 10 g
o Add water to: 1 liter
o Calibrate DNS by glucose (use glucose samples with cone. 0,1,2,3,4,5 and 6 g/1, calculate the slope [S])
Starch 2.2%, pH 5.0
(Prepare fresh before use; will be diluted by enzymes to 2%)
o Dissolve 1.1 g of corn starch in 50 ml of water in a boiling water bath o Add 1 ml of 3M NaAc buffer pH 5.0
Procedure:
1. Aliquot starch into 96w PCR plate 150 μΐ/well (one well for each sample to be
measured). Shake starch between refilling repeat pipette to prevent starch settling.
2. Aliquot DNS into different 96w PCR plate 50 μΐ/well (two wells for each sample to be measured)
3. Add 16.7 μΐ of enzyme sample (cells supernatant) into starch, mix and immediately take 25 μΐ into 50 μΐ of DNS (control sample at t=0)
4. Incubate enzyme/starch samples at 35 °C for 3 h in PCR machine
5. Take 25 μΐ of enzyme/starch samples into 50 μΐ of DNS (t=3h samples)
6. Incubate DNS samples at 99 °C for 5 min to develop a color and cool down at 4°C for 5 min (use PCR machine)
7. Transfer 50 μΐ of DNS sample into 96w assay plate and measure absorbance at 565 nm
Amylolytic activity [A] calculation (% of starch converted):
A (%) = OD565[t=3h] - OD565[t=0] g/L X 100%
S (DNS slope) 20g/L Should use supernatant of cell cultures with the same growth OD. If cells are grown differently, the activity should be normalized by cells density.
Starch-GHK Assay
Reagents:
• Hexokinase (HK) reagent
(Could be stored at -20°C for several months)
o Add 50ml of water into HK reagent bottles (Sigma #G3293-50mL) and mix by turning up and down (usually use 6 bottles to make stock)
o After complete dissolving combine reagent from all bottles and add Tris (5.45g per 6 bottles)
o Prepare 22 mL aliquots in 50mL screw cap centrifuge tubes. (One tube is sufficient to assay a 96 well microplate).
o Store aliquots frozen
o Calibrate each new stock by glucose standards and calculate the slope S (with glucose cone. 2, 1, 0.5, 0.25, 0.125, 0 g/1). The assay is linear up to 2 g/1 glucose
* Starch 2.2%, pH 5.0
(Prepare fresh before use; will be diluted by enzymes to 2%)
o Dissolve 1.1 g of corn starch in 50 ml of water in a boiling water bath
o Add 1 ml of 3M NaAc buffer pH 5.0
Procedure:
1. Aliquot starch into 96w PCR plate 150 μΐ/well (one well for each sample to be measured)
2. Aliquot HK reagent into 96w assay plate 200 μΐ/well (two wells for each sample to be measured)
3. Add 16.7 μΐ of enzyme sample (cells supernatant) into starch, mix and immediately take 10 μΐ and mix into 200 μΐ of HK reagent (control sample at t=0). Cover with plate film and incubate HK plate at 30C for >30 min
4. Incubate enzyme/starch samples at 35 °C for 3 h in PCR machine
5. Take 10 μΐ of enzyme/starch samples and mix with 200 μΐ of HK reagent (t=3h samples). Cover with plate film and incubate HK plate at 30C for >30 min
6. Measure absorbance of both HK plates at 340 nm
Amylolytic activity [A] calculation (g/L glucose released):
A = OD340[t=3h] - OD340[t=0] g/L
S (slope)
Should use supernatant of cell cultures with the same growth OD. If cells are grown differently, the activity should be normalized by cells density
Maltose assay
Reagents:
# Maltose2.2%:
o l .lg D-maltose o lmL 3M sodium acetate buffer pH5.0
o Bring to 50mL with water
Hexokinase (HK) reagent (see Starch-GHK assay)
Procedure:
1. Aliquot 150μί maltose solution into 96w PCR plate
2. Add 16.7μί supernatant to the maltose solution
3. Incubate at 35C in PCR machine for 3h (during the last hour get GHK reagent from freezer and allow to thaw at room temperature- do not heat. One 50mL tube containing 22mL reagent is sufficient to do one 96 well plate)
4. Put ΙΟμΙ, of supernatant/maltose sample into a well of the assay plate (Corning, cat#3641)
5. Add 200μΙ, of HK reagent and cover with plate film
6. Incubate at 35C for >35min
7. Measure absorbance at 340nm
Amylolytic activity [A] calculation (g/L glucose):
A = OD340[t-3h] g/L
S (HK slope)
Should use supernatant of cell cultures with the same growth OD. If cells are grown differently, the activity should be normalized by cells density
Corn mash assay
Procedure:
1. Cut 1 mL tips so that there is an opening approximately 4 mm in diameter. Tips do not have to be sterile for this assay.
2. Inoculate strain to be tested in YPD. Grow with shaking for 2-3 days, 35° C to an OD6oo of approximately 8-10 (stationary phase).
3. If comparing strains, inoculate strain M0509 in YPD. Grow with shaking for 2-3 days, 35° C to an OD600 approximately 8-10 (stationary phase). This will serve as a negative control in the assay.
4. Per 24-well plate, prepare substrate mix in a final volume of 100 mL:
Substrate/ Stock Solution Amount to add CoEce tratioB Final
per lOOmL in Master Mix concentration Master Mix in CM assay
(96-well plate)
Pretreated wet corn mash 12.12 g I 4% 2%
(-33% solids; test on LMA
and adjust the amount added
accordingly) J
1 M Na citrate (sodium 15 mL j 150 mM 75 mM
Figure imgf000198_0001
5. Using cut tips, add 2 mL/well of the substrate mix prepared above to a 24-well plate. Use continuous stirring with a magnetic stirrer while dispensing the substrate. 3 replicates for each strain/condition are recommended.
6. Add 2mL of supernatant to be assayed to each well that contains substrate mix.
7. Put 24-well reaction plate into shaker and incubate at 35°C and 250 rpm.
8. Samples taken at 24 and 48h sample by allowing the substrate in the plate to settle either by gravity or by centrifugation. Then transfer 150 of supernatant to a centrifuge tube with a 0.2 μιη filter insert or a 96-well, 0.2 μηι filter plate (Fisher: Millipore part # MSGVN2250) with 7.5 μΐ, 10% sulfuric acid added. After filtration, transfer the sample to a total recovery HPLC vial for analysis on the H- column.
Corn Fiber Assay
Procedure:
1. Cut 5 mL tips so that there is an opening approximately 4 mm in diameter. Tips do not have to be sterile for this assay.
2. Inoculate strain to be tested in YPD. Grow with shaking for 2-3 days, 35°C to an OD6oo of approximately 8-10 (stationary phase).
3. If comparing strains, inoculate strain M0509 in YPD. Grow with shaking for 2- 3 days, 35°C to an OD6oo approximately 8-10 (stationary phase). This will serve as a negative control in the assay.
4. Per 24-well plate, prepare substrate mix in a final volume of 100 mL:
Figure imgf000198_0002
citrate dihydrate) pH 4.0
0.5% NaN3 (sodium azide) in 4 mL 0.02% 0.01 % 1 5mM Na citrate pH 5.0
dH20 Bring volume
to lOOmL
5. Using cut tips, add 2 mL/well of the substrate mix prepared above to a 24-well plate. Use continuous stirring with a magnetic stirrer while dispensing the substrate. 3 replicates for each strain/condition are recommended.
6. Put 24-well reaction plate into shaker and incubate at 35°C and 250 rpm.
7. Add 2 mL of supernatant to be assayed to each well that contains substrate mix.
Samples taken at 24 and 48h sample by allowing the substrate in the plate to settle either by gravity or by centrifugation. Then transfer 150 μΐ, of supernatant to a centrifuge tube with a 0.2 μηι filter insert or a 96-well, 0.2 μηι filter plate (Fisher: Millipore part # MSGVN2250) with 7.5 ih 10% sulfuric acid added. After filtration, transfer the sample to a total recovery HPLC vial for analysis on the H-column.
1] CMC Conversion Assay
Procedure:
1. Inoculate strains to be tested in 10 mL YPD (or other media) in 50 ml tubes and grow with shaking for 3 days
2. Prepare the 1.14 % CMC substrate, 1.14 g CMC per l OOmL citrate buffer (50mM pH5.5) autoclaved for 20-25min. Agitate to make sure all CMC is dissolved
3. To 44 mL of 1.14 % CMC add lmL of 0.5% of sodium azide
4. Spin cells in 50 ml tubes at max speed for 10 min
5. Add CMC to deep well 96-well plate, 450μίΛνε11
6. Do 4 replicates for each strain
7. Aliquot Ι ΟΟμί of DNS into 96-well PCR plate
8. Add 50μΙ, of yeast supernatant or buffer to the substrate and mix by pipetting
9. Take T=0 sample: transfer 50μΙ, to the 96-well PCR plate containing DNS and mix
10. Put the deep well plate at 35° C 800rpm
1 1. Heat the PCR plate at 99° C for 5 min and cool down to 4° C in PCR machine
12. Transfer 50μί to microtiter plate
13. Measure absorbance at 565 nm
14. Take samples from reaction plate after 24 and repeat steps 6-12
15. Calculate % of CMC converted at time 24 hrs using formula:
Y = (ODfT 24) - ΟΡΠ Τη x 100% = AOD x 100 = AOD x 100
S x A 0.1 10
Y - % of CMC converted at 24
S - DNS/glucose calibration slope that is 0.1 for DNS from May 8, 2007 at 565 nm A - CMC concentration at T=0 that is 10 g/L for 1% CMC
Reagents:
Dinitrosalicylic Acid Reagent Solution (DNS),, 1%
(Could be stored at 4°C for several months)
o 3,5-dinitrosalicylic acid: 10 g
o Sodium sulfite: 0.5 g
o Sodium hydroxide: 10 g
o Add water to: 1 liter
Calibrate DNS by glucose (use glucose samples with cone. 0,1,2,3,4,5, 6, 7, 8, 9, 10 g/1, calculate the slope [S], for DNS from May 8, 2007 S-0.1) 2] Avicel Conversion Assay (high throughput)
Procedure:
1. Inoculate strains to be tested in 600 ul YPD in deep 96-well plate. Perform 4 repeats for each strain or 4 transformants for each transformation. Grow with shaking for 3 days at 30 °C
2. Spin cells at max speed for 10 min
3. Prepare substrate mix:
^Substrate mix for full 96-well plate, total volume 30ml:
' ()¾ Avicel (2%)
500 μΐ 3M Na Ac pH 5.0 (50 mM)
1.2 ml 0.5% Na Azide (0.02%)
30μ1 BGL (Novozyme-188, Sigma)
Add dH20 to 30 ml
4. Add substrate to new deep 96-well plate, 300μ1Λνε11. Shake between additions; do not let the Avicel settle
5. Add 300 μΐ of yeast spined supernatant or buffer to the substrate.
6. Take T=0 sample: by multichannel pipette mix the reaction mix and transfer 100 μΐ to 96-well PCR plate
7. Put deep 96-well reaction plate into shaker at 35° C and 800 rpm
8. Spin 96-well PCR plate with T=0 samples at 2000 rpm for 2 min
9. Aliquot 100 μΐ of DNS into new 96-well PCR plate
10. Carefully (without touching pellet) take 50 μΐ of super from T=0 spined 96-well PCR plate and mix it into DNS
11. Heat at 99° C for 5 min and cool down to 4° C in PCR machine
12. Transfer 50μ1 to micro titre plate
13. Measure absorbance at 565 ran by plate reader
14. Take samples from reaction plate after 24 and 48 hrs and repeat steps 6 - 13
15. Calculate % of Avicel converted at time 24 and 48 hrs using formula:
Y - (OD(T^24or48> - OD(T-0>> x 100% = AOD x 100 ■■■ AOD x lOO
S x A ' 0.1 x 10
Y - % of Avicel converted at 24 or 48 hrs
S - DNS/glucose calibration slope that is 0.1 for DNS from May 8, 2007 at 565 nm A - Avicel concentration at T=0 that is 10 g/L for 1% Avicel
Reagents:
Dinitrosalicylic Acid Reagent Solution (DNS), 1%
(Could be stored at 4°C for several months)
o 3, 5 -dinitrosalicylic acid: 10 g
o Sodium sulfite: 0.5 g
o Sodium hydroxide: 10 g
o Add water to: 1 liter
Calibrate DNS by glucose (use glucose samples with cone. 0,1,2,3,4,5, 6, 7, 8, 9, 10 g/1, calculate the slope [S], for DNS from May 8, 2007 S=0.1) 24-well PHW Assay
Procedure:
1. Patch all strains to be tested including all controls on selective media plates. Incubate for 2 days
2. Inoculate strains to be tested in 4 ml YPD in 24 well plates (autoclaved) in triplicates. Cover plates with two sticky Rayon Films for Biological Cultures (VWR). Grow with shaking for 2-3 days, 35° C at 225 rpm (attach plates on sticky pads in the fermentation lab shaker)
3. Per 24-well plate, prepare substrate mix in a final volume of 100 mL:
Figure imgf000202_0001
4. If testing for synergy with other enzymes, aliquot additional enzymes into
appropriate wells (for instance, for synergy with yeast made C'BH's, mix purified CBHl and CBH2 to reach ratio 1 :1 and aliquot the mix for the final concentration 2 mg CBH/g DW PHW). 24 well plates and tips for this assay don't have to be sterile
5. Using 5mL cut tips, add 2 mL/well of the substrate mix prepared above to a 24- well assay plate. Use continuous stirring with a magnetic stirrer while dispensing the substrate
6. Spin, cultures to be tested in 24 wp at 3000 rpm for 5 min
7. Add 2 mL of supernatants to 24-well assay plate with substrate mix using
multichannel pipette with adjustable spacer for 100-1200 μΐ ( ainin) 8. For negative control, strain M0509 or empty vector strains could be used. For the positive control, dilute Zoomerase to 160 μg/mL (4 mg/g DW PHW) in negative control strain supernatant
9. Take T~0 sample by allowing the substrate in the plate to settle either by gravity or by centrifugation. Then transfer 200 μΐ, of supernatant to 96 PCR wp using multichannel pipette with adjustable spacer for 20-300 μΐ (Rainin). The samples could be frozen at this point for future analysis
10. Put 24-well assay plate into shaker and incubate at 35° C at 225 rpm (attach plates on sticky pads in the fermentation lab shaker)
11. Take subsequent time points, preferably 24 and 48 hours
12. For HPLC analysis aliquot 5 μΐ, 10% sulphuric acid into 96 wp with filters
(Millipore, MSGVN2250). Add 100 μΐ of samples. After filtration (using vacuum in analytical lab), transfer the samples to a total recovery HPLC vials for analysis on the H-column. Multichannel pipette with adjustable spacer for 20-300 μΐ (Rainin) could be used for transfer to make it faster. 96-well collection plate used to collect filtered samples could be recycled
13. Glucose and xylose concentration in the samples also could be measured by kits (see separate protocols)
[0504] Mini vials fermentation assay
Procedure for corn mash:
1) Determine the solids content of the mash by drying it at 105° C and weighing
2) Weigh liquid corn mash into the 1 OmL pressure bottles according to the desired final % of solids
3) To each bottle add penicillin to final concentration 0.006mg/mL, urea to final
concentration 500 PPM, and water if needed to reach final weigh 4 g.
4) Add desired enzyme to each bottle.
5) Add yeast cells inoculum to final cone. 0.1 g/L DC W.
6) Cap each bottle and insert the 23 gauge needle into the stopper.
7) Incubate the bottles at desired temperature at 125 rpm.
8) At 72 hours, harvest samples and measure ethanol concentration by HPLC analysis. Procedure for corn (lour:
1) Mix corn flour with water according to desired final concentration
2) Add penicillin to final concentration 0.006 mg/mL and urea to final concentration 700 PPM
3) Weigh liquid substrate mix into the 10 mL pressure bottles according to the desired final % of solids.
4) Add desired enzyme to each bottle.
5) Add yeast cells inoculum to final concentration 0. lg/L DCW.
6) Cap each bottle and insert the 23 gauge needle into the stopper.
7) Incubate the bottles at desired temperature at 125 rpm.
8) At 72 hours, harvest samples and measure ethanol concentration by HPLC analysis. [0505] Shake flask fermentation
Procedure for corn mash:
1) Inoculate yeast into 50 mL of YPD and incubate for 15-18 hrs at 35° C at 200 rpm
2) Spin cell down in 50 mL Falcon tubes, resuspend in 50 mL of water and spin again.
3) Resuspend cells in 10 mL of sterile water and determine dry cell weigh concentration by liquid moister analyzer (Sartorius).
1) Determine the solids content of the mash by drying it at 105° C and weighing
2) Add mash into shake flasks according to desired final solids concentration
3) Add penicillin to final concentration 0.006mg/mL, urea to final cone. 500 PPM, and water if needed to reach final weigh 50g.
4) Add desired enzyme to each flask.
5) Dilute 0.005 g of cells in 1 mL of water and add cells to the flask (0.1 g/L inoculum)
6) Take 1 mL samples at T=24h, T=48h and T=72h. Dilute samples 4X and measure ethanol and sugars concentration by HPLC analysis.
Procedure for corn flour:
1) Inoculate yeast into 50 mL of YPD and incubate for 15-18 hrs at 35 C at 200 rpm
2) Spin cell down in 50 mL Falcon tubes, resuspend in 50 mL of water and spin again.
3) Resuspend cells in 10 mL of sterile water and determine dry cell weigh concentration by liquid moister analyzer (Sartorius).
4) Mix corn flour with water according to desired final cone.
5) Add penicillin to final cone. 0.006mg/mL and urea to final cone. 700 PPM
6) Weigh liquid substrate mix into shake flasks according to the desired final % of solids.
7) Add desired enzyme to each flask.
8) Dilute 0.005 g of cells in 1 mL of water and add cells to the flask (0.1 g/L inoculum)
Take 2 mL samples at T=24h, T~48h and T=72h. Measure ethanol and sugars concentration by HPLC analysis.
[0506] Xylan assay
1. Prepare a substrate solution: 1 ,0% Birchwood 4-O-methyl glucuronoxylan (Sigma) in 0.05 M Na-citrate buffer, pH 5.0. Homogenize 1.0 g in 80 ml buffer at 60° C and heat to boiling point, on a magnetic stirrer. Cool with continued stirring, cover and stir slowly overnight. Make up to 100 ml with buffer. Store at 4° C for a maximum of 1 week or freeze aliquots of e.g. 25 ml at -20° C.
2. Aliquot 150μ1 of substrate into 96- well PCR plate
3. Add 16.7μ1 of enzyme containing supernatant
4. Incubate at 35° C for 3h
5. Remove 25 μΐ of assay sample and mix with 50μ1 DNS in a PCR plate
6. Boil at 99° C for 5min; cool at 4° C
7. Transfer 50μ1 to flat bottom corning plate
8. Read absorbance at 540 or 565 nm
[0507] Xylan plate assay
1. Prepare substrate: mix 0.1% Azurine-Crosslinked Xylan (Megazymes) with 1.5% agar in water and autoclave for 20 min 2. Pore substrate on pre-made YPD plates and wait until solid
3. Patch yeast colonies and incubate at 35° C for 24-48 hrs.
[0508] Esterase Assay (for AXE and FAE)
1. Prepare substrate: 1M 4-Nitrophenyl acetate (Sigma N-8130) in methanol or DMSO
2. Dilute substrate to ImM by 50mM Na-Citrate buffer pH5.4
3. Put 50μ1 of enzymes containing yeast supematants or controls into a 96-well analytical plate
4. Add Ι ΟΟμΙ 4-Nitrophenyl acetate preheated (35° C) substrate
5. Read absorbance at 410nm over a given time course: e.g. 30 min, 1 hr and 2 hours.
Incubate sample plate at 35° C between time points.
6. Reaction can be stopped by adding Ι ΟΟμΙ Na2C03 (1 M).
[0509] Arabinofuranosidase assay
1. Prepare substrate: 1M 4-Nitrophenyl a-L-arabinofuranoside (pNPA) (Sigma N-3641) in methanol
2. Dilute substrate to ImM by 50mM Na-Citrate buffer pH5.4
3. Put 20μ1 of enzymes containing yeast supematants or controls into a 96-well analytical plate
4. Add 180μ1 4-Nitrophenyl acetate preheated (35° C) substrate
5. Read absorbance at 405nm over a given time course: e.g. 30 min, 1 hr and 2 hours
Incubate sample plate at 35° C between time points
6. Reaction can be stopped by adding Ι ΟΟμΙ Na2C03 (1 M)
[0510] PWC (pretreated wet cake) assay
1. Prepare substrate mix (70 ml for one 24-well plate): 8 g of 35% PWC (modified distiller's dried grains (MDDG) pretreated at 160C for 20 min), 7 ml 0.5% NaAz, 5.25 ml of 1 M Na Citrate pH5, 0.7 ml of 100X anti-fungal/bacterial mix (Sigma#A5955), and water to final volume 70 ml
2. Aliquot purified enzymes into 24-well deep plate in desired amount (under 200 μΐ)
3. Add 2 ml of enzymes containing yeast supematants or supernatant of empty strain (no enzymes) as control
4. Add 2 ml of substrate mix
5. Incubate at 35° C with shaking for 48 hrs
6. Take 200 μΐ samples at T=0, T=24, T=48 hrs (allow the substrate in the plate to settle either by gravity or by centrifugation) into 96-well PCR plate.
7. Spin down PCR plate and transfer 100 μΐ^ of supernatant to 96-well, 0.2 μιη filter plate (Fisher: Millipore# MSGVN2250) with 5 μΐ, 10% sulphuric acid added.
8. Use filtered sample to measure ethanol and sugars concentration by HPLC. [0511] Xyloglucanase assay (96-well plate)
70 μΐ, of supernatant of 3 day old 2xSC~ura cultures were added to 280 of 50 mM Na-
Acetate buffer (pH 5.0) containing 0.5% AZCL (Azurine-Crosslinked) tamarind xyloglucan
(Megazyme catalog # I-AZXYG) in a 96-well deep plate
The plate was incubated in a microtiter plate shaker at 35°C at 800 rpm agitation
Samples of 100 μΐ, were taken at 0, 60 and 180 minutes of incubation into 96-well PCR plate spun down at 3000 rpm for 2 min after which 50 μΐ^ of the supernatant was placed in a fresh
96-well analytical plate and OD at 600nm was measured
[0512] Xyloglucanase plate assay
Plates containing 1.5% agar + YPD were overlain with 0.1 or 0.5% AZCL (Azurine- Crosslinked) tamarind xyloglucan (Megazyme catalog # I-AZXYG) in 1.5% agar and spotted with 2\iL of overnight yeast culture. Plates were incubated overnight at 35° C. Blue zone indicated hydrolysis of substrate
[0513] Pullulan assay
1. Add 150μ.1 of 1 % pullulan (in 1 OOmM NaCitrate buffer pH5.0) to each well
2. Mix 16.7μ1 of eiiayme supernatant
3. Incubate 3h at 35° C with shaking (90Qrpm)
4. Remove 25 μΐ of assay sample and mix with 50μ1 DNS (the same as in starch assay) in a PCR plate
5. Boil at 99° C for 5min; cool at 4° C
6. Transfer 50μ1 to flat bottom corning plate
7. Read absorbance at 565 or 540 run
[0514] Pectin assay
1. Made 0.1 % pectin solution (0.05 g of apple pectin in 50 mL of 1 OOmM sodium citrate buffer pH 5.0; heat to dissolve)
2. Put 50 μL enzyme contaning supernatants into wells of new 96 deep well plate (5 iL
multifect pectinase in M0139 supernatant for total of 50μί)
3. Added 450 aL pectin solution
4. Incubated at 35° C, 900 rpm for 4 hr
5. Aliquot 100 ih DNS (same as in starch assay) into 96-well PCR plate
6. Added 50 xL pectin/supernatants solution to DNS and heated at 99° C for 5 min followed by cooling down to 4° C
7. Transferred 50 iL to assay plate (flat-bottomed) and measured absorbance at 565nm or 540nm [0515] Modified Avicel Assay Protocol:
Procedure:
Inoculate strains to be tested in 600 ul YPD in deep 96-well plate. Do 4 repeats for each strain or 4 transformants for each transformation. Grow with shaking for 3 days at 30 °C
1. Spin cells at max speed for 10 min
2. Prepare substrate mix:
Figure imgf000207_0001
1.2 ml 0.5% Na Azide (0.02%)
30μ1 BGL (Novozyme-188, Sigma)
600 ul Zoomerase from 1 mg/ ml stock (to get 1 mg/gm of avicel Add dH20 to 30 ml.
3. Add substrate to new deep 96-well plate, 300ul/well. Shake between additions, don't let Avicel to settle.
4. Add 300 μΐ of yeast spined supernatant or buffer to the substrate.
5. Take T=0 sample: by multichannel pipette mix the reaction mix and transfer 100 μΐ to 96-well PCR plate
6. Put deep 96-well reaction plate into shaker at 35° C and 800 rpm
7. Spin 96-well PCR plate with T=0 samples at 2000 rpm for 2 min
8. Aliquot 50 μΐ of DNS into new 96-well PCR plate
9. Carefully (without touching pellet) take 25 μΐ of super from T=0 spined 96-well
PCR plate and mix it into DNS
10. Heat at 99° C for 5 min and cool down to 4° C in PCR machine
11. Transfer 50μ1 to micro titre plate.
12. Measure absorbance at 540 nm by plate reader
13. Take samples from reaction plate after 2 and 4 hrs and repeat steps 6 - 13
14. Calculate % of Avicel converted at time 2 and 4 hrs using formula:
Y ~ i;ODiT=24or48) - ΟΡ{Τ=0ϊ>, x 100% = ΔΟΡ x 100 = AOD x 40
S x A 0.25 x 10
Y - % of Avicel converted at 24 or 48 hrs
S - DNS/glucose calibration slope that is 0.25 for DNS at 540 nm
A - Avicel concentration at T=0 that is 10 g/L for 1% Avicel
[0516] Reagents:
Dinitrosalics lie Acid Reagent Solution (DNS), 1%
(Could be stored at 4°C for several months)
o 3,5-dinitrosalicylic acid: 10 g
o Sodium sulfite: 0.5 g
o Sodium hydroxide: 10 g
o Add water to: 1 liter Calibrate DNS by glucose (use glucose samples with cone. 0,1,2,3,4,5, 6, 7, 8, 9, 10 g/1, calculate the slope [S], for DNS S= 0.25)
Concentration determination of TeCBHl-HgCBM-C and ClCBH2b in media by HPLC analysis.
For determination of the concentration of CBHs produced by strains expressing Te CBH1 -HgCBM- C (Ml 111, expressing plasmid pMU1392) and OCBH2b (M1873), a phenyl reversed phase method was developed on an Agilent 2100 HPLC with the MWD detector at 214 and 280 nm. in this method, the purified CBHs described above were used for generating a standard curve from 200 - 10 μg. The sample was injected onto a phenyl RP column (Tosoh phenyl-5PW RP, 4.6 mm x 7.5 cm, 10 μηι) that was equilibrated at 55° C in 0.1% trifluoracetic acid (TFA) (w/v), 20% acetonitrile. The protein was eluted from the column at 0.75 ml/min using a linear gradient of acetonitrile with 0.1% TFA (w/v) from 20-60% in 45 minutes. After cleaning the column with 95% acetonitrile/TFA, the column was re-equilibrated. To determine the concentration of 7¾CBHl-HgCBM-C and C7CBH2b produced in media by various strains, the peak area of the sample was compared to the standard curve generated from the peak areas of the purified CBHs ^g^L injected).
Purification of TeCBHl-HgCBM-C and ClCBH2b for protein standards 1B the HPLC assay.
1 or 1.5 liter of YPD medium was inoculated with a 10% volume of an overnight pre-culture of the strain producing CBH1 or CBH2 (Ml 111, expressing plasmid pMU1392 and Ml 873, respectively). The cultures were grown with shaking (210 rpm) at 30° C. After 3 days of cultivation the supematants were harvested by removing the cells by centrifugation. The supematants were concentrated and changed into 50 mM sodium acetate (pH 5) with a 10 kDa cut-off Pellicon PTGC membrane (Millipore). The CBH1 sample was loaded into DEAE Sepharose FF column equilibrated with 50 mM sodium acetate, pH 5.0. The bound CBH1 was eluted with linear salt gradient of from 0 to 0.35 M NaCl. The elution volumes were 15 and 20 column volumes. The fractions were tested for CBHl activity with MULac by incubating ΙΟμΙ sample with 90 μΐ 2 mM MULac in 50 mM NaAc (pH 5.0), in ambient temperature for 20 minutes and stopping the reaction with 0.5 M Na2C03. The fluorescence was measured with a Varioscan (Thermo Labsystems) microtiter plate reader (ex. 355 nm and em. 460 nm). The CBH1 proteins were visualized on SDS-PAGE and the fractions containing a single band were pooled and changed into 50 mM sodium acetate (pH 5) using 20 ml spin concentrators, 10 kDa MWCO (Vivaspin, Vivascience GmbH). A second step was then carried out in the purification where a 5 ml GE phenyl HR column was utilized to further remove media components. In this procedure, the column was equilibrated with 25 mM sodium acetate, 1.2 M ammonium sulfate, pH 5. Ammonium sulfate was added to the sample to bring the concentration in the buffer to 1.2 M and this material was injected onto the column. The protein was eluted with a linear gradient of 25 mM sodium acetate, pH 5 and fractions that were active on MULac were pooled. Purity was assessed by SDS-PAGE and concentration was determined by absorbance at 280 nm using the theoretical absorptivity value. C7CBH2b was purified using the same chromatography steps, DEAE anion exchange followed by phenyl HIC. In this purification, C/CBH2b is found in the flow through of the DEAE step and was eluted from the phenyl HIC column within the decreasing ammonium sulfate gradient. Active fractions were determined using a 1% Avicel hydrolysis assay at pH 5.0 as described above. Purity and concentration determination were determined as described above.
PHW assay
1. Prepare substrate mix (100 mL per one 24-well plate): 8.3 g of pretreated wood (48% of solids), 20 ml of 1M Na Citrate pH4.8, 2 ml of 100X anti-fungal/bacterial mix (Sigma#A5955), and water to final volume 100 ml. In some assay 0.222 ml of commercial glucoamylase (AB Enzymes#EL2008044L 63 ml/ml) is added (heat treated to remove side activities)
2. Add purified enzymes into wells of 24-well deep plate (under 200μ1)
3. Add 2 mL of enzymes containing yeast supernatants and empty strain supernatant as control
4. Using cut 5 ml tips, add 2 ml/well of the substrate mix to enzymes. Use continuous stirring with a magnetic stirrer while dispensing the substrate
5. Incubate 24-well reaction plate at 38° C and 250 rpm
6. Take 200 μΐ samples at T=0, T=24, T=48 hrs (allow the substrate in the plate to settle either by gravity or by centrifugation) into 96-well PCR plate
7. Spin down PCR plate and transfer 100 μΐ, of supernatant to 96-well, 0.2 μιη filter plate (Fisher: Millipore# MSGVN2250) with 5 μΐ, 10% sulphuric acid added
8. Use filtered sample to measure ethanol and sugars concentration by HPLC
Paper sludge assay
1. Prepare substrate mix (100 mL per one 24-well plate): 10.5 g of paper sludge (38% of solids), 40 ml of 1M Na Citrate pH5.2, 2 ml of 100X anti-fungal/bacterial mix (Sigma#A5955), and water to final volume 100 ml. In some assays 0.222 ml of commercial thermostable β- glucosidase (AB Enzymes 63 ml/ml) is added (heat treated to remove side activities)
2. Add purified enzymes into wells of 24-well deep plate (under 200μ1)
3. Add 2 mL of enzymes containing yeast supematants and empty strain supernatant as control
4. Using cut 5 ml tips, add 2 ml/well of the substrate mix to enzymes. Use continuous stirring with a magnetic stirrer while dispensing the substrate
5. Incubate 24-well reaction plate at 35°C and 250 rpm
6. Take 200 μΐ samples at T=0, T^24, T=48 hrs (allow the substrate in the plate to settle either by gravity or by centrifugation) into 96-well PCR plate
7. Spin down PCR plate and transfer 100 μΐ, of supernatant to 96-well, 0.2 μηι filter plate (Fisher: Millipore# MSGVN2250) with 5 μΐ. 10% sulphuric acid added
8. Use filtered sample to measure ethanol and sugars concentration by HPLC.
1 -Napthyl-acetate esterase assay
1. Inoculate SC or YPD medium with the stain to be tested and incubate on a rotary shaker.
2. Remove the cells by centrifugation.
3. Set up the reaction as follows in a 96 well plate:
88 ΐ, Citrate buffer (50 mM, pH 5.0)*
10 μΐ, Supernatant
2 μΐ^ 1-naphtyl-acetate in ethanol (500 mM)**
100 μί Total
* (Phosphate buffer can also be used but Acetate buffers cause a precipitate)
**(Sigma 46010)
4. Incubate for 5 - 30 inin at 35° C. The incubation time depend on the level of activity.
5. Stop the reaction by adding 100 μΐ 0.01% Fast Corrinth V salt solution.
6. Read 100 μΐ at 535 nm
50 mM Citrate buffer pH 5.0
Ϊ M Citric acid 20.5 mL
1 M Na-citrate 29.5 mL
This is 50 mL 1 M Citrate Phosphate buffer (pH5.0). Dilute to appropriate concentration with water.
500 mM 1-naphtyl-acetate (Mr 186 g/mol
1-naphtyl-acetate 0,0931 g
Ethanol (100%) 1000 μΐ
(make fresh batch each day)
Fast Corrinth V salt solution {Sigma : 227366)
Fast Corrinih V salt (θ".θΤ%) ""oOoTg
Tween 20 (10%) 1 mL
1M Na- Acetate buffer pH 4.49 mL 10 mL
NB: Make this solution fresh each day and keep in a dark bottle - use same day, very light sensitive.
1 -Na htol (for standard curve) (Sigma 31097)
Prepare a 1 g/L 1 -naphtol solution in the buffer used for the assay to set the standard curve.
Set the standard cure between 0.025 g/L and 0.4 g/L [0522] Alpha-galactosidase Activity Assay using NpGal
Reference: Margolles-Clark et al. 1996. Eur JBiochem. 240 : 104-111.
1. Prepare solutions as indicated below
2. Patch colonies to be screened on selection plates and incubate at 30-35° C for 48h
3. Inoculate 600μ1 YPD in 96 well plate and incubate at 35° C with 800rpm shaking for 48-72h
4. Spin cells for 2min at 2500rpm
5. Place 20μ1 supernatant into a 96 well plate
6. Add 180μ1 NpGal preheated (35° C) substrate
7. Incubate for given time course at 35° C: e.g. 30 min, 1 hr and 2 hours (may have to go overnight according to some enzymes in literature)
8. Read absorbance at 405nm over a given time course. Incubate sample plate at 35°C between time points
9. Stop reaction by adding ΙΟΟμΙ Na2C03 (1 M)
Figure imgf000211_0001
Citrate Buffer (0,05 Mj>H , 5,4) 1L
0.1 M Citric acid: 21.01 g citric acid in 1000 ml H O
0.1 M Sodium citrate: 29.41 g of Cgl^Oy^^I^t) in 1000 ml H20
20.5 ml of citric acid + 29.5 ml of sodium citrate, add άΙ¾0 to a total of 100 ml
INCORPORATION BY REFERENCE
[0523] All documents cited herein, including journal articles or abstracts, published or corresponding U.S. or foreign patent applications, issued or foreign patents, or any other documents, are each entirely incorporated by reference herein, including all data, tables, figures, and text presented in the cited documents. EQUIVALENTS Those skilled in the art will recognize, or be able to ascertain using no more than routine experimentation, many equivalents to the specific embodiments of the invention described herein. Such equivalents are intended to be encompassed by the following claims.

Claims

WE CLAIM:
1. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to any one of the amino acid sequences of SEQ ID NOs: 219-436.
2. The recombinant yeast host cell of claim 1, wherein the. heterologous polynucleotide encoding a polypeptide comprises an amino acid sequence at least 95% identical to any one of the amino acid sequences of SEQ ID NOs: 219-436.
3. The recombinant yeast host cell of claim 1, wherein the heterologous polynucleotide encoding a polypeptide comprises an amino acid sequence identical, to any one the amino acid sequences of SEQ ID NOs: 219-436.
4. A recombinant yeast host cell comprising one or more heterologous polynucleotide encoding a polypeptide of Table 1 I ,
5. The recombinant yeast host cell of any one of the preceding claims wherein the heterologous polynucleotide is expressed.
6. A cell according to any one of the previous claims, wherein the ceil further comprises a heterologous polynucleotide comprising a polynucleotide which encodes at least one cellobiohydrolase.
7. A cell according to any one of the previous claims, wherein the cell further comprises a heterologous polynucleotide comprising a polynucleotide which encodes a β-glucosidase.
8. A cell according to any one of the previous claims, wherein the cell further comprises a heterologous polynucleotide comprising a polynucleotide which encodes an endogluearsase.
9. A cell according to any one of the previous claims, wherein the host ceil further comprises a heterologous polynucleotide comprising a polynucleotide which encodes a cellobiohydrolase, a heterologous polynucleotide comprising a polynucleotide which encodes a B-glucosidase, and a heterologous polynucleotide comprising a polynucleotide which encodes an endoglueanase.
10. The recombinant yeast host cell of any one of claims 4-9, wherein the heterologous polynucleotide is expressed.
11. A cell according to any one of the previous claims, wherein the host cell is capable of fermenting lignocellulosic biomass.
12. The cell according to claim 11, wherein the fermentation product is selected from the group consisting of ethanol, lactic acid, hydrogen, butyric acid, acetone, and butanol.
13. The cell according to claim 1 1 , wherein the lignocellulosic biomass is selected from the group consisting of insoluble cellulose, crystalline cellulose, pretreated hardwood, paper sludge, corn fiber, and agave.
14. The host cell of any one of the previous claims, wherein the host cell is a xylose-utilizing host cell.
1 5. The host cell of claim 14, wherein the xylose-utilizing host cell heterologously expresses xylose isomerase, overexpresses xylulokinase, ribulose 5~phosphaie isomerase, ribulose 5-phophate epimerase, transketolase and transaidolase, and does not express the GRE3 gene encoding aldose reductase.
16. A recombinant yeast host cell comprising:
(a) at least one heterologous polynucleotide comprising a nucleic acid which encodes an endoglucanase:
(b) at least one heterologous polynucleotide comprising a nucleic acid which encodes a β-glucosidase;
(c) at least one heterologous polynucleotide comprising a nucleic acid which encodes a first cellobiohydrolase;
(d) at least one heterologous polynucleotides comprising a nucleic acid which encodes a second cellobiohydrolase; and (e) further comprising at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence according to SEQ ID NOs: 219- 436.
17. The host cell of any one of the previous claims wherein one or more of the heterologous polynucleotides express a polypeptide that is secreted.
18. A recombinant yeast cell comprising heterologous polynucleotides encoding cellulases selected from the group of cellulase pairs consisting of (Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 (Accession No. NP_823030.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 (Accession No. NP_823030.1) and Bacillus subtilis endo- 1,4-beta-glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo-1,4- beta-glucanase celA3 (Accession No. NP_823032.1) and Streptomyces avermitilis endo- 1,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-1,4- beta-glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2) and Streptomyces avermitilis endo-l ,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1) and Bacillus subtilis endo-l,4-beta-glucanase (Accession No CAB 13696.2)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1)); (Streptomyces avermitilis endo-l,4-beta-glucanase celA5 (Accession No. NP_828072.1) and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1)); (Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)); (Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); (Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Clostridium phytofermentans xylanase (Accession No. YP_001557750.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); (Streptomyces avermitilis endo-1,4- beta-glucanase celA5 (Accession No. NP_828072.1) and Streptomyces avermitilis xylanase (Accession No. NP_827548.1)); {Streptomyces avermitilis endo-l ,4-beta- glucanase (Accession No. NP_823744.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); {Streptomyces avermitilis endo-l,4-beta- glucanase celA2 (Accession No. NP_823030.1) and Saccharophagus degradans 2-40 mannanase (Accession No. YP_525985.1)); {Streptomyces avermitilis endo-l ,4-beta- glucanase (Accession No. NP_823744.1) and Streptomyces avermitilis endo-l ,4-beta- glucanase celA3 (Accession No. NP_823032.1)); {Streptomyces avermitilis endo-1,4- beta-glucanase (Accession No. NP_823744.1) and Clostridium phytofermentans xylanase (Accession No. YPJ301557750.1)); {Streptomyces avermitilis xylanase (Accession No. NP_827548.1) and Streptomyces avermitilis endo-l,4-beta-glucanase eel A3 (Accession No. NP_823032.1)); {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 (Accession No. NP_823744.1) and Streptomyces avermitilis endo-l,4-beta-glucanase (Accession No. NP_826394.1)).
19. A recombinant yeast cell comprising a heterologous polynucleotide encoding at least three heterologous cellulases selected from the group of cellulase triplets consisting of {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis endo-l ,4-beta- glucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase celA3 NP_823032.1, Streptomyces avermitilis endo-l,4-beta- glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l ,4-beta~glucanase celA2 NP_823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP 826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); (Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 NP_823030.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Streptomyces avermitilis xylanase NP_827 '548.1 Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP 823744.1); (Clostridium phytofermentans xylanase YP 001557750.1, Streptomyces avermitilis endo-l,4-beta-gIucanase celA5 NP 828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA3 NP 823032.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA4 NP 823744.1); (Streptomyces avermitilis endo-l,4-beta-glucanase NP 826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1); (Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l ,4-beta-glucanase celA4 NP 823744.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1, Streptomyces avermitilis endo-l ,4-beta- glucanase celA5 NP_828072.1 , and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744 A, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo- 1,4- beta-glucanase celA3 NP_823032.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Streptomyces avermitilis endo-l,4-beta-glucanase NP 826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Streptomyces avermitilis xylanase NP_827548.1); (Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis xylanase NP_827548.1); {Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP 823030.1 , Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1 , and Clostridium phytofermentans xylanase YP_001557750.1 ); {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP 828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); {Streptomyces avermitilis xylanase NP 827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP OO 1557750.1); {Saccharophagus degradans 2-40 mannanase YP_525985.1, Streptomyces avermitilis endo-l,4-beta- glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); {Streptomyces avermitilis endo-l,4-beta-glucanase celA3 NP_823032.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP__001557750.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1); and, {Bacillus subtilis endo-l,4-beta-glucanase eglS CAB13696.2, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Clostridium phytofermentans xylanase YP_001557750.1).
A recombinant yeast cell comprising a heterologous polynucleotide encoding at least four heterologous cellulases selected from the group of cellulase quadruplets consisting of {Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Clostridium phytofermentans xylanase YP 001557750.1, Streptomyces avermitilis xylanase NP_827548.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta-glucanase celA2 NP_823030.1); {Clostridium phytofermentans xylanase YP_001557750.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-l,4-beta- glucanase celA2 NP_823030.1); {Streptomyces avermitilis endo-l,4-beta-glucanase NP_826394.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA4 NP_823744.1, Streptomyces avermitilis endo-1 ,4-beta-glucanase eel A 5 NP_828072.1 , and Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 NP_823030.t); {Saccharophagus degr dans 2-40 mannanase YP 525985.1, Streptomyces avermitilis xylanase NP 827548.1, Streptomyces avermitilis endo-1 ,4-beta-glucanase celA5 NP_828()72.1, and Streptomyces avermitilis endo- 1 ,4-beta-glucanase celA2 NP_823030.1 ); and, (Saccharophagus degradans 2-40 mannanase YP_525985.1 , Streptomyces avermitilis endo-l,4-beta- glucanase celA4, NP_823744.1, Streptomyces avermitilis endo-l,4-beta-glucanase celA5 NP_828072.1, and Streptomyces avermitilis endo-1 ,4-beta-glucanase celA2 NP_823030J).
21. A cell according to any one of claims 18-20, wherein the host cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes a cellobiohydrolase.
22. A cell according to any one of claims 18-21, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes a B-glucosidase.
23. A cell according to any one of claims 18-22, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes an endoglucanase.
2.4. A cell according to any one of claims 14-17, wherein the host cell 'further comprises a heterologous polynucleotide comprising a polynucleotide which encodes a cellobiohydrolase, a heterologous polynucleotide comprising a polynucleotide which encodes a β-glucosidase, and a heterologous polynucleotide comprising a polynucleotide which encodes an endoglucanase.
25. A cell according to any one of claims 14-24, wherein the host cell is capable of fermenting ltgnocellulosic biomass.
2.6. The cell according to claim 25, wherein the fermentation product is ethanol, lactic acid, hydrogen, butyric acid, acetone, and butanol,
27. The cell according to claim 25, wherein the lignocellulosic biomass is selected from the group consisting of insoluble cellulose, crystalline cellulose, pretreated hardwood, paper sludge, and corn fiber. The host cell of any one claims 18-27, wherein the host cell is a xylose-utilizing host cell.
The host cell of claim 28, wherein the xylose-utilizing host cell heterologously expresses xylose isomerase, overexpresses xy!ulokinase, ribulose 5-phosphate isomerase, ribulose 5-phophate epimerase, transketolase and transaldolase, and does not express the GRE3 gene encoding aldose reductase.
A transformed yeast host cell comprising:
(a) at least one heterologous polynucleotide comprising a nucleic acid which encodes an endoglucanase;
(b) at least one heterologous polynucleotide comprising a nucleic acid which encodes a β-glucosidase:
(c) at least one heterologous polynucleotide comprising a nucleic acid which encodes a first cellobiohydrolase;
(d) at least one heterologous polynucleotide comprising a nucleic acid which encodes a second cellobiohydrolase; and,
(e) two or more heterologous nucleic acid pairs as recited in claim 18,
The host cell of any one of claims 18-30 wherein one or more of the heterologous polynucleotides express a polypeptide that is secreted.
A composition comprising a lignocellulosic substrate and a host cell of any one of the preceding claims.
A media supernatant generated by incubating the host cell of any one of claims 1-31 with a medium containing a carbon source.
The media supernatant of claim 33 wherein the carbon source comprises lignocellulosic material.
The media supernatant of claim 33, wherein the media supernatant is harvested and purified.
36. A method of producing a fermentation product comprising:
(a) combining a host cell of any one of claims 1-31 with a lignocellulosic material;
(b) allowing the host cell to ferment the lignocellulosic material; and,
(c) recovering one or more products of the fermentation.
37. A co-culture of two or more of the host cells of any one of claims 1-31.
38. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to any one of the amino acid sequences of SEQ ID NOs: 442-446.
39. The recombinant yeast host cell of claim 38, wherein the heterologous polynucleotide encoding a polypeptide comprises an amino acid sequence at least 95% identical to any one of the amino acid sequences of SEQ ID NOs: 442-446.
40. The yeast host cell of claim 39, wherein the heterologous polynucleotide encoding a polypeptide comprises an amino acid sequence identical to any one of the amino acid sequences of SEQ ID NOs: 442-446.
41. A recombinant yeast host cell comprising one or more heterologous polynucleotides encoding a polypeptide of Table 19.
42. The yeast host cell of any one of claims 38-41, wherein the heterologous polynucleotide is expressed.
43. The yeast host cell according to any one of claims 38-42, wherein the host cell is capable of fermenting biomass feedstock.
44. The yeast host cell according to claim 43, wherein the biomass feedstock comprises grain feedstock.
45. The yeast host cell according to claim 44, wherein the grain feedstock comprises corn starch and fiber.
46. The yeast host cell according to claim 45, wherein the grain feedstock comprises pentose sugar.
47. The yeast host cell according to claim 46, wherein the pentose sugar comprises xylose.
48. The yeast host cell according to claim 46, wherein the pentose sugar comprises arabinose.
49. The yeast host cell of any one of claims 38-48, wherein the host cell is a xylose-utilizing host cell.
50. The yeast host cell of claim 49, wherein the xylose-utilizing cell heterologously expresses xylose isomerase, overexpresses xylulokinase, ribulose 5-phosphate isomerase, ribulose 5-phophate epimerase, transketolase and transaldolase, and does not express the GRE3 gene encoding aldose reductase.
51. The yeast host cell of any one of claims 38-48, wherein the host cell is an arabinose- utilizing host cell.
52. The yeast host cell of claim 51, wherein the arabinose-utilizing cell heterologously expresses one or more of arabinase, arabinoxylanase, arabinosidase, arabinose isomerase, arabinose transporter, and arabinofuranosidase.
53. The yeast host cell of any one of claims 38-52, wherein one or more of the heterologous polynucleotides express a polypeptide that is secreted.
54. A recombinant yeast host cell comprising:
(a) at least one heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase;
(b) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase;
(c) at least one heterologous polynucleotide comprising a nucleic acid which encodes an enzyme that hydrolyzes pentose sugar; and
(d) at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence according to SEQ ID NOs: 442-446.
55. The recombinant yeast host cell of claim 54, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-amylase.
56. The recombinant yeast host cell of claim 54, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pullulanase.
57. The recombinant yeast host cell of claim 54, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an isopullulanse.
58. The recombinant yeast host cell of claim 54, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pectinase.
59. A recombinant yeast cell comprising heterologous polynucleotides encoding amylolytic enzymes selected from the group of amylolytic enzyme pairs consisting of: (SEQ ID NO: 443 and SEQ ID NO: 444); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443 and SEQ ID NO: 445); (SEQ ID NO: 442 and SEQ ID NO: 445); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinoxylanase (Accession No. CAB13699.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l,5-alpha-L- arabinosidase (Accession No. CAB15969.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan-endo 1,5-alpha-L-arabinase (Accession No. CAA99586.1)); (SEQ ID NO: 444 and Bacillus subtilis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. AL009126)); (SEQ ID NO: 444 and Bacillus subtilis endo-arabinase (Accession No. D85132)); (SEQ ID NO: 444 and Clostridium phytofermentans arabinogalactan endo-1,4- beta-galactosidase (Accession No. CP000885)); (SEQ ID NO: 444 and Bacillus licheniformis arabinan-endo 1,5-alpha-L-arabinase (Accession No. AAU40201.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan-endo 1 ,5-alpha-L-arabinase (Accession No. AAU41895.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinogalactan endo- 1,4-beta-galactosidase (Accession No. AAU43089.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,5-alpha-L-arabinosidase (Accession No. AAU43033.1); (SEQ ID NO: 444 and Bacillus licheniformis arabinan endo-l,4-beta-xylanase (Accession No. AAU39947.1); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum arabinogalactan endo-l ,4-beta-galactosidase); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum alpha-N-arabinofuranosidase); (SEQ ID NO: 444 and Streptomyces avermitilis endo-l,4-beta-xylanase xynD (Accession No. 827557.1); (SEQ ID NO: 444 and Bacillus subtilis endo-l ,4-beta-xylanase xynA (Accession No. CAB 13776.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP_001558623.1); (SEQ ID NO: 444 and Clostridium phytofermentans xylanase (Accession No. YP_001557750.1); (SEQ ID NO: 444 and Thermobifida fusca endo-l,4-beta-D-xylanase (xyll l) (Accession No. AAV64879.1); (SEQ ID NO: 444 and Clostridium thermocellum xylanase (Accession No. YP 001038519.1); (SEQ ID NO: 444 and Clostridium stercorarium endo-xylanase (Accession No. CAD48307); (SEQ ID NO: 444 and Clostridium stercorarium xynC (CelX - celloxylanase) (Accession No. CAD48314); (SEQ ID NO: 444 and Aspergillus niger alpha-glucosidase (Accession No. BAA23616.1)); (SEQ ID NO: 444 and Thermoanaerobacterium saccharolyticum glucoamylase).
60. A recombinant yeast cell comprising a heterologous polynucleotide encoding at least three heterologous amylolytic enzymes selected from the group of amylolytic enzyme triplets consisting of (SEQ ID NO: 442, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 442, SEQ ID NO:
445 and SEQ ID NO: 446).
61. A recombinant yeast cell comprising a heterologous polynucleotide encoding at least four heterologous amylolytic enzymes selected from the group of amylolytic enzyme quadruplets consisting of (SEQ ID NO: 442, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446); (SEQ ID NO: 443, SEQ ID NO: 444, SEQ ID NO: 445 and SEQ ID NO: 446).
62. The yeast cell according to any one of claims 59-61, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase.
63. The yeast cell according to claim 62, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes an alpha-amylase.
64. The yeast cell according to claim 63, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes a pullulanase.
65. The yeast cell according to claim 64, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes an isopullulanase.
66. The yeast cell according to claim 65, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase.
67. The yeast cell according to any one of claims 59-61, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes an arabinase.
68. The yeast cell according to claim 66, wherein the cell further comprises a heterologous polynucleotide comprising a nucleic acid which encodes a xylanase.
69. The yeast host cell according to claim 67, wherein the host cell further comprises a heterologous polynucleotide comprising a polynucleotide which encodes a glucoamylase, a heterologous polynucleotide comprising a polynucleotide which encodes an alpha- glucosidase, a heterologous polynucleotide comprising a polynucleotide which encodes an arabinase, and a heterologous polynucleotide comprising a polynucleotide which encodes a xylanase.
70. The yeast host cell of claim 69, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-amylase.
71. The yeast host cell of claim 69, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pullulanase.
72. The yeast host cell of claim 69, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an isopullulanase.
73. The yeast host cell of claim 69, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pectinase.
74. The yeast host cell according to any one of claims 54-73, wherein the host cell is capable of fermenting a biomass feedstock.
75. The yeast host cell according to claim 74, wherein the biomass feedstock comprises grain feedstock.
76. The yeast host cell according to claim 75, wherein the grain feedstock comprises corn starch and fiber.
77. The yeast host cell according to claim 75, wherein the grain feedstock comprises pentose suger.
78. The yeast host cell according to claim 77, wherein the pentose sugar comprises xylose.
79. The yeast host cell according to claim 77, wherein the pentose sugar comprises arabinose.
80. The yeast host cell according to claim 74, wherein the fermentation product" is ethanol.
81. The yeast cell of any one claims 59-80, wherein the yeast cell is a xylose-utilizing yeast cell.
82. The yeast host cell of claim 81 wherein the xylose-utilizing host cell heterologously expresses xylose isomerase, overexpresses xylulokinase, ribulose 5-phosphate isomerase, ribulose 5-phophate epimerase, transketolase and transaldolase, and does not express the GRE3 gene encoding aldose reductase.
83. The yeast cell of any one claims 59-80, wherein the yeast cell is an arabinose-utilizing yeast cell.
84. The yeast host cell of claim 83 wherein the arabinose-utilizing host cell heterologously expresses one or more of arabinase, arabinoxylanase, arabinosidase, arabinose isomerase, arabinose transporter, and arabinofuranosidase.
85. A transformed yeast cell comprising:
(a) at least one heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase;
(b) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase;
(c) at least one heterologous polynucleotide comprising a nucleic acid which encodes an enzyme that hydrolyzes pentose sugar; and (d) two or more heterologous nucleic acid pairs as recited in claim 59.
86. The recombinant yeast host cell of claim 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-amylase.
87. The recombinant yeast host cell of claim 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pullulanase.
88. The recombinant yeast host cell of claim 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an isopullulanse.
89. The recombinant yeast host cell of claim 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a pectinase.
90. The yeast cell of any one of claims 59-89 wherein one or more of the heterologous polynucleotides express a polypeptide that is secreted.
91. A composition comprising a grain feedstock-based substrate and a yeast cell of any one of claims 38-90.
92. A media supernatant comprising the yeast cell of any one of claims 38-90 and a medium containing a carbon source.
93. The media supernatant of claim 92 wherein the carbon source comprises grain feedstock.
94. The media supernatant of claim 92, wherein the media supernatant is harvested and purified.
95. A method of producing a fermentation product comprising:
(a) combining a yeast cell of any one of claims 38-90 with grain feedstock;
(b) allowing the yeast cell to ferment the grain feedstock; and
(c) recovering one or more products of the fermentation.
96. A fermentation product produced by a yeast cell of any one claims 38-90.
97. A co-culture of two or more of the yeast cells of any one of claims 38-90.
98. A recombinant yeast host cell comprising two or more heterologous polynucleotides encoding a polypeptide comprising:
(a) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 219-436; and
(b) at least one amino acid sequences at least 90% identical to one or more of the amino acid sequences of SEQ ID NOs: 442-446.
99. A recombinant yeast host cell comprising:
(a) at least one heterologous polynucleotide encoding a polypeptide of Table 1 1; and
(b) at least one heterologous polynucleotide encoding a polypeptide of Table 19.
100. The recombinant yeast host cell of claim 54 or 85, farther comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a cellobiohydrolase.
101. The recombinant yeast host cell of claim 54 or 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a endogluconase.
102. The recombinant yeast host cell of claim 54 or 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a beta-glucosidase.
103. The recombinant yeast host cell claim 54 or 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes a xylosidase.
104. The recombinant yeast host cell of claim 54 or 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes an acetylxylan esterase.
105. The recombinant yeast host cell of claim 54 or 85, further comprising at least one heterologous polynucleotide comprising a nucleic acid which encodes any one of the amino acid sequences of SEQ ID NOs: 219-436.
106. The recombinant yeast host cell of claim 54 or 85, further comprising one or more heterologous polynucleotides comprising one or more nucleic acids encoding one or more enzymes comprising a cellobiohydrolase. an endo-glucanase, a beta-glucosidase, a xylanase, a xylosidase, an alpha-arnylase, a pul!ulanase, an isopullulanase, a pectinase, and an acetylxylan esterase. A recombinant yeast host cell comprising:
(a) at least one heterologous polynucleotide comprising a nucleic acid which encodes a cellobiohydrolase;
(b) at least one heterologous polynucleotide comprising a nucleic acid which encodes an endo-g!ucanase;
(c) at least one heterologous polynucleotide comprising a nucleic acid which encodes a beta-glucosidase;
(d) at least one heterologous polynucleotide comprising a nucleic acid which encodes a xylanase;
(e) at least one heterologous polynucleotide comprising a nucleic acid which encodes a xylosidase;
(f) at least one heterologous polynucleotide comprising a nucleic acid which encodes a glucoamylase;
(g) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-amylase;
(h) at least one heterologous polynucleotide comprising a nucleic acid which encodes an alpha-glucosidase;
(i) at least one heterologous polynucleotide comprising a nucleic acid which encodes a pul!uianase;
(i) at least one heterologous polynucleotide comprising a nucleic acid which encodes an isopullulanase;
(k) at least one heterologous polynucleotide comprising a nucleic acid which encodes a pectinase; and (1) at least one heterologous polynucleotide comprising a nucleic acid which encodes an acetylxylan esterase.
108. A host cell according to any one of claims 38-53 wherein the host cell further comprises at least one polynucleotide encoding a polypeptide comprising the amino acid sequence of SEQ ID NO: 445.
109. A host cell comprising a polynucleotide encoding polypeptides comprising the amino acid sequences of SEQ ID NOs: 447-449.
1 10. A host cell according to any one of claims 38-53 wherein the cell further comprises polynucleotides encoding polypeptides comprising the amino acid sequence of SEQ ID NO: 443, SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452.
111. The host cell of claim 15 or claim 50 wherein the heterologously expressed xylose isomerase is encoded by a polynucleotide expressing a polypeptide comprising a xylose isomerase selected from the group consisting of SEQ ID NO: 453, 454, 455 and 456, and the cell overexpresses a xylulokinase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 457, overexpresses a ribulose-phosphate 3- epimerase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 458, overexpresses a ribose 5-phosphate isomerase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 459, overexpresses a transketolase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 460, and overexpresses a transaldolase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 461.
112. The host cell of claim 111 further expressing an arabinose transporter encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 462, an arabinose isomerase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 463, a ribulokinase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 464 and a ribulose-5-phosphate 4-epimerase encoded by a polynucleotide expressing a polypeptide comprising SEQ ID NO: 465.
1 13. The host cell of any one of claims 1-9 or claims 38-53 wherein the host cell expresses a polynucleotide encoding a polypeptide comprising the amino acid sequences of SEQ ID NO: 466, SEQ ID NO: 467, SEQ ID NO: 245, and SEQ ID NO: 278.
1 14. The host cell of any one of claims 1-9 or claims 38-53 wherein the host cell expresses a polynucleotide encoding a polypeptide comprising the amino acid sequences of SEQ ID NO: 466, SEQ ID NO: 467, SEQ ID NO: 219, SEQ ID NO: 220, and SEQ ID NO: 468.
115. The host cell of any one of the preceding claims wherein the host cell is an industrial strain exhibiting high ethanol tolerance.
116. The host cell of claim 115 wherein the host cell further exhibits high temperature tolerance.
1 17. The host cell of claim 115 wherein the host cell produces an ethanol yield of at least about 125 g/1 ethanol at 72 hours from corn mash.
118. The host cell of claim 115 wherein the host cell produces an ethanol yield of at least about 140 g/1 ethanol at 72 hours from corn flour.
119. The host cell of claim 116 wherein the host cell grows at a temperature of at least about 41° C.
120. A cell according to any one of claims 38-53 wherein the cell further comprises one or more of the following:
(a) a polynucleotide encoding polypeptides comprising the amino acid sequences of SEQ ID NOs: 447-449;
(b) a polynucleotide encoding polypeptides comprising the amino acid sequences of SEQ ID NOs: 453-461;
(c) a polynucleotide encoding polypeptides comprising the amino acid sequences of SEQ ID NOs: 462-465; and
(d) a polynucleotide encoding polypeptides comprising the amino acid sequences of SEQ ID NOs: 469-476.
121. The host cell of claim 108 wherein the cell further comprises polynucleotides encoding polypeptides comprising the amino acid sequence of SEQ ID NO: 443, SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452.
122. The host cell of any one claims 59-80, wherein the endogenous glycerol-producing or regulating genes are deleted or downregulated such that glycerol production is down regulated in comparison with a wild type yeast cell.
123. The host cell of any one claims 59-80, wherein the cell further comprises polynucleotides encoding one or more polypeptides comprising the amino acid sequence of SEQ ID NOs: 469-476.
124. The host cell of claim 124, wherein the cell converts acetate to ethanol.
125. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence of SEQ ID NO: 445.
126. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence of SEQ ID NO: 445.
127. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence identical to the amino acid sequence of SEQ ID NO: 445.
128. A host cell according to any one of claims 125-127 wherein the cell further comprises polynucleotides encoding polypeptides comprising the amino acid sequence of SEQ ID NO: 443, SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452.
129. A fermentation product produced by a host cell of any one of claims 1-31, 38-90, or 98- 128.
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US14/178,653 US9206444B2 (en) 2010-06-03 2014-02-12 Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
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