SG11201504862QA - Liquid oat base - Google Patents
Liquid oat baseInfo
- Publication number
- SG11201504862QA SG11201504862QA SG11201504862QA SG11201504862QA SG11201504862QA SG 11201504862Q A SG11201504862Q A SG 11201504862QA SG 11201504862Q A SG11201504862Q A SG 11201504862QA SG 11201504862Q A SG11201504862Q A SG 11201504862QA SG 11201504862Q A SG11201504862Q A SG 11201504862QA
- Authority
- SG
- Singapore
- Prior art keywords
- oat base
- liquid oat
- liquid
- base
- oat
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5484—Oat protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1300087 | 2013-02-05 | ||
| PCT/SE2014/000010 WO2014123466A1 (en) | 2013-02-05 | 2014-01-28 | Liquid oat base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201504862QA true SG11201504862QA (en) | 2015-08-28 |
Family
ID=51299970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201504862QA SG11201504862QA (en) | 2013-02-05 | 2014-01-28 | Liquid oat base |
Country Status (19)
| Country | Link |
|---|---|
| US (3) | US9743684B2 (en) |
| EP (1) | EP2953482B1 (en) |
| JP (2) | JP6511400B2 (en) |
| KR (1) | KR101773155B1 (en) |
| CN (2) | CN105007757A (en) |
| AU (1) | AU2014215729B2 (en) |
| CA (1) | CA2899717C (en) |
| DK (1) | DK2953482T3 (en) |
| ES (1) | ES2719698T3 (en) |
| HK (1) | HK1212562A1 (en) |
| HR (1) | HRP20190518T1 (en) |
| MY (1) | MY181577A (en) |
| NZ (1) | NZ709990A (en) |
| PL (1) | PL2953482T3 (en) |
| PT (1) | PT2953482T (en) |
| RS (1) | RS58501B1 (en) |
| RU (1) | RU2616802C2 (en) |
| SG (1) | SG11201504862QA (en) |
| WO (1) | WO2014123466A1 (en) |
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| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| ES2567315T3 (en) | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Preparation procedure of acid-rich whole grain LPB beverages |
| US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
| JP6511400B2 (en) * | 2013-02-05 | 2019-05-15 | オートリー エービー | Liquid oat base |
| US10182581B2 (en) | 2014-11-21 | 2019-01-22 | The Quaker Oats Company | Reduced water activity yogurt |
| US10206410B2 (en) | 2014-11-21 | 2019-02-19 | The Quaker Oats Company | Reduced water activity yogurt |
| JP2018520693A (en) * | 2015-07-30 | 2018-08-02 | オートリー・エービーＯａｔｌｙ ＡＢ | Vegetable health drink |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| AU2017244728B2 (en) | 2016-04-01 | 2021-09-23 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
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| CN114304276A (en) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | Method for producing processed vegetable milk |
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-
2014
- 2014-01-28 JP JP2015555962A patent/JP6511400B2/en active Active
- 2014-01-28 CN CN201480006081.4A patent/CN105007757A/en active Pending
- 2014-01-28 PL PL14749131T patent/PL2953482T3/en unknown
- 2014-01-28 CA CA2899717A patent/CA2899717C/en active Active
- 2014-01-28 PT PT14749131T patent/PT2953482T/en unknown
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- 2014-01-28 DK DK14749131.0T patent/DK2953482T3/en active
- 2014-01-28 CN CN202211657198.1A patent/CN116420790A/en active Pending
- 2014-01-28 RS RS20190356A patent/RS58501B1/en unknown
- 2014-01-28 WO PCT/SE2014/000010 patent/WO2014123466A1/en active Application Filing
- 2014-01-28 MY MYPI2015001950A patent/MY181577A/en unknown
- 2014-01-28 EP EP14749131.0A patent/EP2953482B1/en active Active
- 2014-01-28 KR KR1020157024022A patent/KR101773155B1/en active IP Right Grant
- 2014-01-28 US US14/759,449 patent/US9743684B2/en active Active
- 2014-01-28 RU RU2015125371A patent/RU2616802C2/en active
- 2014-01-28 AU AU2014215729A patent/AU2014215729B2/en active Active
- 2014-01-28 NZ NZ709990A patent/NZ709990A/en unknown
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2016
- 2016-01-18 HK HK16100525.6A patent/HK1212562A1/en unknown
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2017
- 2017-07-21 US US15/656,259 patent/US20170318841A1/en not_active Abandoned
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2018
- 2018-01-04 JP JP2018000166A patent/JP2018075029A/en not_active Withdrawn
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2019
- 2019-03-15 HR HRP20190518TT patent/HRP20190518T1/en unknown
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2021
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Also Published As
| Publication number | Publication date |
|---|---|
| CN116420790A (en) | 2023-07-14 |
| JP6511400B2 (en) | 2019-05-15 |
| AU2014215729A1 (en) | 2015-07-09 |
| US9743684B2 (en) | 2017-08-29 |
| CA2899717A1 (en) | 2014-08-14 |
| EP2953482A1 (en) | 2015-12-16 |
| NZ709990A (en) | 2019-06-28 |
| JP2016506732A (en) | 2016-03-07 |
| JP2018075029A (en) | 2018-05-17 |
| US20150351432A1 (en) | 2015-12-10 |
| CN105007757A (en) | 2015-10-28 |
| CA2899717C (en) | 2017-05-30 |
| EP2953482B1 (en) | 2019-01-16 |
| PT2953482T (en) | 2019-05-13 |
| WO2014123466A1 (en) | 2014-08-14 |
| EP2953482A4 (en) | 2016-11-09 |
| RU2015125371A (en) | 2017-03-13 |
| US20220015399A1 (en) | 2022-01-20 |
| DK2953482T3 (en) | 2019-04-23 |
| PL2953482T3 (en) | 2019-07-31 |
| RU2616802C2 (en) | 2017-04-18 |
| ES2719698T3 (en) | 2019-07-12 |
| MY181577A (en) | 2020-12-29 |
| AU2014215729B2 (en) | 2015-11-26 |
| HK1212562A1 (en) | 2016-06-17 |
| KR101773155B1 (en) | 2017-08-30 |
| US20170318841A1 (en) | 2017-11-09 |
| HRP20190518T1 (en) | 2019-05-03 |
| KR20150113200A (en) | 2015-10-07 |
| RS58501B1 (en) | 2019-04-30 |
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