SE384782B - PROCEDURE FOR PRODUCING A DRY EXPENDED FOOD PRODUCT THAT IS DRY - Google Patents

PROCEDURE FOR PRODUCING A DRY EXPENDED FOOD PRODUCT THAT IS DRY

Info

Publication number
SE384782B
SE384782B SE7116515D SE1651571D SE384782B SE 384782 B SE384782 B SE 384782B SE 7116515 D SE7116515 D SE 7116515D SE 1651571 D SE1651571 D SE 1651571D SE 384782 B SE384782 B SE 384782B
Authority
SE
Sweden
Prior art keywords
dry
expended
procedure
producing
food product
Prior art date
Application number
SE7116515D
Other languages
Swedish (sv)
Inventor
R J Baker
T A Miller
G K Erlinger
S F Loepiktie
L R Hanselman
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of SE384782B publication Critical patent/SE384782B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Glass Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7116515D 1970-12-24 1971-12-22 PROCEDURE FOR PRODUCING A DRY EXPENDED FOOD PRODUCT THAT IS DRY SE384782B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10138970A 1970-12-24 1970-12-24

Publications (1)

Publication Number Publication Date
SE384782B true SE384782B (en) 1976-05-24

Family

ID=22284398

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7116515D SE384782B (en) 1970-12-24 1971-12-22 PROCEDURE FOR PRODUCING A DRY EXPENDED FOOD PRODUCT THAT IS DRY

Country Status (13)

Country Link
AT (1) AT331108B (en)
BE (1) BE777233A (en)
CA (1) CA978018A (en)
CH (1) CH536075A (en)
DE (1) DE2163371C3 (en)
DK (1) DK134966B (en)
FI (1) FI52924C (en)
FR (1) FR2119681A5 (en)
GB (1) GB1312910A (en)
LU (1) LU64422A1 (en)
NL (1) NL157196B (en)
NO (1) NO133866C (en)
SE (1) SE384782B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908025A (en) * 1972-09-21 1975-09-23 Ralston Purina Co Pet food product and method for forming same
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
NZ202544A (en) * 1981-11-18 1985-02-28 D & S Mfg Pty Ltd Food coatings, fillers or pellets;ingredients having a moisture content of 8-14 percent extruded
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
WO2009056331A1 (en) * 2007-10-31 2009-05-07 University College Dublin, National University Of Ireland Heat-expanded food products
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
CA2853496C (en) * 2011-11-14 2017-01-24 The Iams Company Palatable pet foods and methods for improving the palatability of pet foods
CN107635408B (en) 2015-02-16 2021-05-25 马斯公司 Interlocked kibbles
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
AU2021220798A1 (en) 2020-02-10 2022-07-07 Mars, Incorporated Low moisture extrusion process

Also Published As

Publication number Publication date
CH536075A (en) 1973-04-30
NO133866C (en) 1976-07-14
DE2163371B2 (en) 1975-01-30
FR2119681A5 (en) 1972-08-04
DE2163371C3 (en) 1975-09-25
GB1312910A (en) 1973-04-11
CA978018A (en) 1975-11-18
DE2163371A1 (en) 1972-07-13
FI52924B (en) 1977-09-30
BE777233A (en) 1972-04-17
AT331108B (en) 1976-08-10
ATA1103971A (en) 1975-10-15
NL7116748A (en) 1972-06-27
DK134966C (en) 1977-07-18
DK134966B (en) 1977-02-21
NL157196B (en) 1978-07-17
NO133866B (en) 1976-04-05
LU64422A1 (en) 1972-08-23
FI52924C (en) 1978-01-10

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