RU2579215C1 - Dry mixture for beverage preparation - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to dry mixtures for preparation of alcohol-free beverages with increased biological value, mainly for sportsmen and persons with high physical loads. Mixture contains 16.5-18.5 wt% of cheese whey, 4.8-6.0 wt% of milk protein, powders of mushrooms maitake and reishi each at 5.5-6.8 wt%, 2.5-3.1 wt% spirulina powder, 21.5-23.0 wt% of cacao powder, 20 wt% of fructose and 20 wt% of glucose.

EFFECT: invention enables to obtain a dry mixture of a beverage ensuring recovery and growing muscle, as well as recovery after training, and helps compensate for supply of water and various ions (potassium and magnesium).

1 cl, 4 tbl, 4 ex

Description

The invention relates to the food industry, in particular to compositions for the production and production of soft drinks with high biological value, mainly intended for athletes and people with high physical exertion.

Drinks for athletes and people with high physical exertion should supply energy to working muscles, maintain or improve the body's ability to work, compensate for the loss of fluid and minerals during high physical exertion.

Known dry mix for a drink (US Pat. RF No. 2428063, IPC A23L 2/39, publ. 09/10/2011), including, wt.%: Maltodextrin 47-55, L-carnitine 0.6-0.9, fructooligosaccharides and gum arabic 6-8.0, vitamin complex 12-0.15, natural sea salt 4-7, calcium lactate 0.7-0.9, magnesium sulfate 0.5-0.9, potassium chloride 0.5-0.7 , flavor additives 0.3-6.2 and fructose - the rest is up to 100%.

However, the known drink contains a large number of synthetic components, including a vitamin complex. This negatively affects its biological value and attractiveness for potential consumers, while the well-known drink does not have pronounced preventive properties and a positive health effect in case of disturbances in the body.

Known dry drink based on natural ingredients (RF patent No. 2494653, IPC A23L 2/52, A23L 2/56, A23L 2/60, publ. 10/10/2013) containing vitamin B ₁ , vitamin C, vitamin PP, vitamin B ₆ , Vitamin B ₅ , citric acid, pantohematogen, Leuzea extract, viburnum extract, or sea buckthorn extract, or chokeberry extract, magnesium citrate, sodium citrate, potassium citrate, sugar as a source of fast carbohydrates, maltodextrin, flavor.

The disadvantages of the composition include the fact that the well-known drink is intended primarily to compensate for changes in the athlete's body that occur during intense physical exertion, and increase its performance, while its properties aimed at improving the body and preventing possible diseases are limited. In addition, its composition does not contain a source of easily digestible protein, and along with natural components it includes a number of synthetic ones, including a vitamin complex.

As the closest analogue, a dry mixture for preparing a drink (RF patent No. 2428062, IPC A23L 2/39, A23L 2/66, published September 10, 2011) containing protein material in the form of whey protein, vegetable raw materials in the form of rapeseed oil and sunflower oil powder, cocoa-based flavoring, a source of fast carbohydrates in the form of fructose and a source of dietary fiber in the form of a mixture of gum arabic and fructooligosaccharides.

A disadvantage of the closest analogue is the use of rapeseed and sunflower oil powders as plant raw materials, which increases the calorie content of the drink, in addition, dietary fiber is represented by gum arabic, which refers to gums and plays mainly the role of thickener.

The objective of the invention is the development of dry mixes for drinks in addition to the main diet, as a source of easily digestible protein, energy, minerals (Fe, Mn, Cu, Zn, K, Mg, P) and vitamins.

The technical result of the invention is to expand the range of preventive properties of the drink, obtained on the basis of the inventive dry mix, and its positive effects on health while increasing its nutritional and energy value due to the content in the finished product:

- the required amount of proteins (including all essential amino acids) and carbohydrates that replenish the energy supply in muscle tissue;

- minerals (Fe, Mn, Cu, Zn, K, Mg, P) at their optimum ratio;

- a complex of vitamins of completely biogenic origin;

- valuable polysaccharides - glyconutrients that support the normal functioning of immune cells of various classes.

At the same time, the drink obtained on the basis of the inventive dry mix helps to restore and build muscle and restore strength after training, and also helps to replenish the supply of water and various ions (potassium and magnesium) that a person secretes with sweat glands during physical exertion.

In addition, due to the optimal content and balanced composition of the components of the proposed dry mix having high biological activity, the drink obtained on the basis of the inventive dry mix has adaptogenic, immunomodulating, hepatoprotective, antioxidant, nootropic, sedative and increases the level of hormones of the adrenal cortex; It has a tonic, antioxidant, tonic effect, normalizes blood pressure, strengthens the immune system; beneficial effect on the hematopoietic and nervous system, normalizes the functioning of the kidneys and liver, as well as cholesterol and blood sugar.

The problem is solved in that in a dry mixture for making a drink containing protein material in the form of milk whey protein, vegetable raw materials, cocoa-based flavoring, a source of quick carbohydrates in the form of fructose, whey and milk protein are used as protein material, in as vegetable raw materials - maytake and reishi mushroom powders, spirulina powder, cocoa powder as a flavoring additive, and fructose and glucose are used as a source of fast carbohydrates with the following content of ponents, wt.%:

Cheese whey 16.5-18.5 Milk protein 4.8-6.0 Maytake mushrooms powder 5.5-6.8 Reishi mushroom powder 5.5-6.8 Spirulina powder 2.5-3.1 Cocoa powder 21.5-23.0 Fructose 20,0 Glucose 20,0

A comparative analysis of the essential features of the proposed technical solution with the essential features of analogues and prototype indicates its compliance with the criterion of "novelty."

Moreover, the combination of the distinctive part of the claims provides the finished drink with high nutritional and energy value and a balanced dosage of mineral substances (Fe, Mn, Cu, Zn, K, Mg, P), vitamins, essential amino acids, fats and carbohydrates. The drink obtained on the basis of the inventive dry mix increases endurance and performance, accelerates tissue regeneration, improves hematopoiesis, and also reduces fatigue and compensates for the loss of minerals during heavy physical exertion, including training and competition in power and speed sports.

The functional purpose of the individual components and their biological value are as follows.

Cheese whey (GOST R 53492-2009) is characterized by a high content of protein and lactose. Milk whey proteins are represented by 65% beta-lactalbumin, 25% alpha-lactalbumin and 8% serum albumin and, by biological value, have an amino acid composition close to the amino acid composition of muscle proteins.

They contain all the essential amino acids, including valine, histidine, isoleucine, leucine and lysine (moreover than casein widely used in sports nutrition), and are complete proteins that are used by the body for structural metabolism, mainly for synthesis liver proteins, the formation of hemoglobin and blood plasma. In addition, they have an anticarcinogenic effect, and are also able to enhance the immune status of the body.

Cheese whey also contains a complex of vitamins (vitamins D and group B) and minerals (Fe, Zn, Cu, Mg, Mn, K, P).

Cheese whey is useful in diseases of the digestive system: it normalizes the intestinal microflora, slows gas formation and putrefactive processes. In addition, its inclusion in the diet helps to significantly increase the body's resistance to adverse environmental influences.

Milk protein is 3.3-3.9% protein in the form of casein, as well as lactalbumin and lactoglobulin. Milk proteins have in their composition all 20 amino acids, including 8 essential ones, that is, they are complete. They are well digested and absorbed better than the proteins of meat or fish. Among the essential amino acids, three are especially important: methionine, lysine and tryptophan. Methionine regulates fat metabolism and prevents liver obesity. Lysine is closely associated with hematopoiesis. Its lack in food leads to the fact that blood formation is disturbed, the number of red blood cells - red blood cells, decreases, the amount of hemoglobin decreases. With a lack of lysine in food, nitrogen metabolism is disrupted, muscle depletion is noted, bone calcification is disrupted, and a number of changes occur in the liver and lungs. Tryptophan is necessary for the synthesis of some important compounds (nicotinic acid, serotonin). Violations of its metabolism can lead to dementia. In addition, tryptophan metabolism disorders can serve as an indicator of diseases such as tuberculosis, cancer, and diabetes.

Maytake mushrooms are a source of useful minerals, as well as vitamins D and group B. The chemical composition of active ingredients: polysaccharides: D (delta) fraction Grifolan; glucans; mannogalactofucan; mannoxyloglucan; xyloglucan; N-acetylgalactosamine - lectin ("GFL"); SX fraction. Pharmacological properties: antitumor and antimetastatic effects, antisclerotic activity, lowering blood pressure, lowering the level of low density lipoproteins in obesity, weight loss due to the destruction of fat cells - adipocytes; antiviral activity due to the activation of antiviral immunity; a decrease in total blood sugar in diabetes mellitus type 1 and type 2, a decrease in the risk of developing diabetic complications; with hepatitis - hepatoprotective effect, improving the functional state of the liver, reducing enzymopathy, adaptogenic properties, stress treatment.

The daily use of Maitake mushrooms by healthy people strengthens their immune system and significantly reduces the risk of cancer due to their protective mechanisms that help reduce the effects of carcinogens. Beta-glucan named Gri-fon-D was discovered in the maytake mushroom. This polysaccharide has a unique structure and is one of the most powerful among the studied polysaccharides to date, it activates the antitumor defense of the body: it increases the maturation rate of Macrophages, NK cells and Cytotoxic T lymphocytes; increases the lifespan of these cells; activates and enhances their antitumor activity (lytic activity of macrophages of natural killers and CTLs). This means that b-1,6-1,3-D glucans activate white blood cells so that they can more efficiently destroy or decompose tumor cells; stimulates the release of tumor inhibitors by these cells (cytokines - production of Tumor Necrosis Factor - alpha, TNF-a; interleukin-1). The pronounced antitumor effect is associated with increased cytotoxic activity of macrophages - powerful cells of the immune system that attack foreign cells.

The combination of maytake with traditional immunostimulants allows you to speed up the healing process and rehabilitation time after illness and heavy physical exertion due to the large number of nutrients.

Reishi mushrooms are usually attributed to a fairly wide group of adaptogen plants. Reishi mushroom is rich in proteins and can partially fill the body's need for amino acids. In addition, a combination of germanium, zinc and polysaccharides, which is quite rare in nature, is found in its composition. The fungus is rich in minerals - iron, zinc, magnesium, manganese, potassium are contained in the body of a varnished tinder fungus. Reishi mushroom has a huge therapeutic spectrum due to the presence of a large number of active substances. Famous beta-glucans with strong antitumor and antibiotic properties were found in its composition; at least one hundred ganoderic acids - bitter triterpenoids that stop allergic reactions and lower blood sugar; the substance cyclooctasulfur and the LZ-8 protein blocking the effect of autoimmune processes, and the presence of adenosine nucleotide in the composition of the fruit bodies of Reishi causes its use in cardiovascular diseases. Increases the body's resistance to various diseases. Tones up and corrects immunity (immunomodulatory effect). Strong antitumor effect. When taking the drug from Reishi, there is a regression of any tumors, both benign and malignant. Reishi are prescribed as one of the components of the so-called treatment course. "Mushroom triad". Increases fortitude, increases a positive emotional attitude.

Spirulina (powder) is produced from blue-green algae (lat. Spirulina). It grows in both freshwater and sea water. There is not much iodine in the algae that grow in freshwater. This plant is a bioprotector and biocorrector of the human body, while possessing a systemic effect.

Ten grams of this seaweed contains 70% protein, in order to get this amount of amino acids, you will need to eat one kilogram of beef. Cellulose is not present in the walls of spirulina, making it suitable for those people who suffer from digestive tract ailments and those who are old. Spirulina is the only plant-based product that contains all the essential amino acids for a person, and in a perfectly balanced ratio. Eight of them are indispensable and cannot be synthesized by our body. One hundred grams of dried algae contains eighteen amino acids. Spirulina contains almost 20% of carbohydrates, which are represented by polysaccharides and alginates. These elements effectively cleanse the human body from various salts of heavy metals, for example, from lead. The fats contained in spirulina are represented by the most important fatty acids, as well as sulfolipids, which act as immuno-fortifying agents. This alga contains a huge amount of minerals necessary for normal metabolism in our body, while they are contained in an easily digestible form. Among them are potassium, calcium, zinc, magnesium, phosphorus, selenium and copper. In addition, cholinesterase is present in spirulina, as well as chlorophyll, which is an excellent source of organic iron. Reception of only four grams of this substance per day effectively restores the normal level of hemoglobin in the blood. Spirulina algae is rich in nucleic acids, which are involved in the storage and subsequent transfer of genetic information. As for the vitamin composition, spirulina contains beta-carotene (provitamin A), this substance is the strongest natural adaptogen and antioxidant. It has more B vitamins than cereals, liver and meat. In addition, it is rich in nuclein, vitamin PP and V-linoleic acid. Since all nutrients are natural and are produced by ordinary living cells, their effectiveness increases several times. The pigment composition of spirulina is represented by chlorophyll, carotenoids and phycocyanin. These elements help the human body to produce a significant amount of enzymes and are actively involved in metabolic processes. The most prominent role is played by phycocyanin, this substance strengthens and activates the immune system, affects lymphocytes, protecting our body from cancer cells and inhibiting their growth and development. Also, it prevents ulcers from forming, optimizes the functional activity of the lymphatic system.

Cocoa powder is the finely ground cocoa cake remaining after partial removal of the butter from the cocoa mass. The composition of cocoa beans includes fat (cocoa butter), protein substances, starch, fiber, theobromine, water, aromatic substances and organic acids.

Theobromine (1-3%) and caffeine contained in small amounts of caffeine (0.1-0.5%) are chemical compounds with tonic properties (stimulate the activity of the nervous and cardiovascular system). Tannins are complex organic compounds. During the fermentation of cocoa beans, tannins change dramatically, resulting in a softened bitter taste. Coloring substances of cocoa beans belong to the group of anthocyanins, which are very common in the plant world. The main coloring matter of cocoa beans is cocoa red, which gives the beans a brown color with a reddish tint. Under-fermented beans are purple in color. The aromatic substances of cocoa beans are mainly composed of essential oils, which give them a characteristic aroma. The physiological value is due to the content of alkaloids - caffeine and teobramine (0.4%), as well as tannins.

Glucose is a white, crystalline powder, odorless. This powder has a slightly sweet taste. In medicine, only hypertonic or isotonic solutions are used. It is typical for an isotonic solution to enrich the body with the necessary amount of fluid. Hypertonic solution is a means by which it is possible not only to accelerate the flow of fluid from tissues to the blood, but also to enhance metabolic processes, increase somatic blood pressure and the work of the cardiovascular system, increase diuresis, improve the detoxification function of the liver, and also expand the blood vessels. This kind of glucose solution is used in the fight against a huge number of diseases. In addition, they are often added to the composition of anti-shock, as well as blood-replacing fluids.

Glucose is a unit that takes part in the construction of all the most basic polysaccharides. This is starch, and glycogen, and cellulose. It is an integral component of lactose, sucrose and maltose. This substance is very rapidly absorbed from the gastrointestinal tract. After that, it immediately enters the cells of organs in which it undergoes a series of biological oxidations. During the metabolism of this substance, the so-called adenosine triphosphoric acid is formed, which is the main energy supplier. This kind of acid is truly unique, which is why it has found its wide application in many fields of medicine. Especially often it is used in case of muscular dystrophy and vasospasm. When a person is awake, it is glucose that provides fifty percent of his energy potential. The remaining amount of this substance is converted to glycogen and stored in the liver. Gradually accumulated glycogen breaks down and, if necessary, helps regulate blood sugar levels. Since the level of this substance directly depends on the functioning of the hormonal system, any malfunctions of it lead to disturbances in the functioning of the whole organism. Glucose is an integral part of numerous metabolic processes. It is this drug that helps the whole body to fully restore its performance. With the help of this drug, various kinds of redox processes in the body are carried out, and the antitoxic efficiency of such an organ as the liver is also improved.

Fructose is a monosaccharide; as a monosaccharide unit it is a part of sucrose and lactulose. It refers to carbohydrates with a low glycemic index, its use in food does not cause fluctuations in blood sugar and, accordingly, sharp insulin emissions, which causes the use of sugar. Fructose is quickly and almost completely removed from the blood, as a result, after taking fructose, blood sugar rises much more slowly and much less than after taking an equivalent amount of glucose. It helps to restore the body after physical fatigue, prolonged mental stress. Due to the tonic effect on the human body, it is recommended for athletes and people leading an active lifestyle - daily use of fructose does not allow a person to feel very hungry after prolonged physical exertion.

Mushroom powders (maytake, reishi) NP "Kursiv", spirulina powder of LLC "NPO" Alga Green "receive in finished form from the manufacturer. Qualitative characteristics of the components according to the specifications from the manufacturer.

The technological process for the production of a dry mixture for preparing a drink is carried out in the following sequence: acceptance and preparation of dry components; dosing and mixing of components; packaging, packaging, labeling and storage of the finished product.

The dry components used to make a dry mix for making the drink are sifted through a sieve: cocoa powder, mushroom powder: maytake, reishi; raw whey, milk protein, spirulina powder, glucose, fructose. The mesh diameter of the sieve is 1.68 mm.

The introduction of the components is carried out in the following sequence: first, mushroom powders, spirulina powder are loaded, then all the other dry components included in the formulation. All components of the mixture are thoroughly mixed, after which the resulting mixture (finished product) is sent for dosing.

The finished product is Packed in bags with a liner of the combined material “ceflen” net weight of the mixture 40 g. Recommended shelf life at a temperature not exceeding 20 ° C and relative humidity from 70 to 75% - no more than 6 months from the date of production.

Before use, the required amount of water with a temperature of 65-70 ° C (with a dry mix: water ratio of 1: 3) is added to a measured amount of dry mix for preparing a drink, mix thoroughly and let it brew for 3-5 minutes. Apply the resulting drink 1 time per day after training. The duration of administration and dosage of the dry mix depends on the intensity of the loads, body weight, age and level of preparation of the athlete. A drink is recommended in addition to the main diet.

In accordance with the invention, various dry mix formulations were prepared for preparing a sports drink.

Table 1 shows examples of dry mix formulations for preparing a beverage.

Table 1

The composition of the dry mix for the preparation of the drink

Name of components Example 1 Example 2 Example 3 Example 4 Maytake mushrooms powder 6.25 5.5 6.8 6.0 Reishi mushroom powder 6.25 5.5 6.8 6.0 Cheese whey 17.5 18.5 16.5 17.0 Milk protein 5,0 6.0 4.8 5.2 Spirulina powder 2,5 3.0 3,1 2,8 Cocoa powder 22.5 21.5 22 23 Fructose 20,0 20,0 20,0 20,0 Glucose 20,0 20,0 20,0 20,0 Yield, g 100.0 100.0 100.0 100.0

table 2

Organoleptic characteristics of the dry mixture

for making a drink and a finished drink

Name of indicator Characteristic Dry mix for making a drink Appearance Powdery mixture. The components provided for in the formulation should be evenly distributed throughout the mass. Easily crumbling lumps are allowed. Taste and smell Corresponds to this product, with a pronounced smell of cocoa Color Brown, characteristic of incoming components. The presence of dark-colored particles due to the presence of spirulina powders and Reishi mushrooms and Maitake is allowed. Finished drink Appearance Opaque liquid with little sediment and suspensions due to the characteristics of the raw materials used. Taste and smell Pleasant, inherent in these components, moderately sweet, with the aroma of cocoa. Foreign taste and smell are not allowed. Consistency Homogeneous, with inclusions of herbal additives Color Brown

Indicators of food and energy value of the dry mix for the preparation of the drink are presented in table 3.

Table 3

Nutritional and energy value of a dry mix for preparing a drink

Product name Nutrition value, g / 100 g of dry mix Energy value, kcal Squirrels Fats Carbohydrates Examples 1-4
Dry mix for making a drink 2.0 0.88 3.8 31.12

Table 4

The content of nutrients in 100 g of the finished drink

Substance name Satisfaction with daily requirements,% Pectin substances 17.7 Essential amino acids (% of daily requirement of total protein): valine 4.76 histidine 2.0 isoleucine 4.32 leucine 2.96 lysine 2.0 methionine + cysteine 3.25 threonine 11.55 tryptophan 1.8 phenylalanine + tyrosine 3.95 Vitamins: In ₁ 1,2 In ₂ 4.7 At ₅ 29.0 At ₆ 4.0 At ₉ 3.23 PP 7.7 ₄ choline 2.0 Minerals: TO 15.4 Fe 45.0 Mg 17.1 Mn 38.5 Cu 71.5 P 21.3 Zn 12.3

The drink obtained on the basis of the inventive dry mix has an adaptogenic, immunomodulating, hepatoprotective, antioxidant, nootropic, sedative and increasing level of adrenal cortex hormones; It has a tonic, antioxidant, tonic effect, normalizes blood pressure, strengthens the immune system; beneficial effect on the hematopoietic and nervous system, normalizes the functioning of the kidneys and liver, as well as cholesterol and blood sugar.

Claims (1)

A dry mix for preparing a drink containing protein material in the form of milk whey protein, vegetable raw materials, cocoa-based flavoring, a source of quick carbohydrates in the form of fructose, characterized in that whey and milk protein are used as protein material, as plant materials - powders of maytake and reishi mushrooms, spirulina powder, cocoa powder as a flavoring additive, and fructose and glucose are used as a source of fast carbohydrates with the following components, wt.%:
Cheese whey 16.5-18.5 Milk protein 4.8-6.0 Maytake mushrooms powder 5.5-6.8 Reishi mushroom powder 5.5-6.8 Spirulina powder 2.5-3.1 Cocoa powder 21.5-23.0 Fructose 20,0 Glucose 20,0