PL2953482T3 - Ciekła baza owsiana - Google Patents
Ciekła baza owsianaInfo
- Publication number
- PL2953482T3 PL2953482T3 PL14749131T PL14749131T PL2953482T3 PL 2953482 T3 PL2953482 T3 PL 2953482T3 PL 14749131 T PL14749131 T PL 14749131T PL 14749131 T PL14749131 T PL 14749131T PL 2953482 T3 PL2953482 T3 PL 2953482T3
- Authority
- PL
- Poland
- Prior art keywords
- oat base
- liquid oat
- liquid
- base
- oat
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5484—Oat protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1300087 | 2013-02-05 | ||
| EP14749131.0A EP2953482B1 (en) | 2013-02-05 | 2014-01-28 | Liquid oat base |
| PCT/SE2014/000010 WO2014123466A1 (en) | 2013-02-05 | 2014-01-28 | Liquid oat base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2953482T3 true PL2953482T3 (pl) | 2019-07-31 |
Family
ID=51299970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14749131T PL2953482T3 (pl) | 2013-02-05 | 2014-01-28 | Ciekła baza owsiana |
Country Status (19)
| Country | Link |
|---|---|
| US (3) | US9743684B2 (pl) |
| EP (1) | EP2953482B1 (pl) |
| JP (2) | JP6511400B2 (pl) |
| KR (1) | KR101773155B1 (pl) |
| CN (2) | CN105007757A (pl) |
| AU (1) | AU2014215729B2 (pl) |
| CA (1) | CA2899717C (pl) |
| DK (1) | DK2953482T3 (pl) |
| ES (1) | ES2719698T3 (pl) |
| HK (1) | HK1212562A1 (pl) |
| HR (1) | HRP20190518T1 (pl) |
| MY (1) | MY181577A (pl) |
| NZ (1) | NZ709990A (pl) |
| PL (1) | PL2953482T3 (pl) |
| PT (1) | PT2953482T (pl) |
| RS (1) | RS58501B1 (pl) |
| RU (1) | RU2616802C2 (pl) |
| SG (1) | SG11201504862QA (pl) |
| WO (1) | WO2014123466A1 (pl) |
Families Citing this family (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| ES2567315T3 (es) | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido |
| US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
| JP6511400B2 (ja) * | 2013-02-05 | 2019-05-15 | オートリー エービー | 液状のエンバクベース |
| US10182581B2 (en) | 2014-11-21 | 2019-01-22 | The Quaker Oats Company | Reduced water activity yogurt |
| US10206410B2 (en) | 2014-11-21 | 2019-02-19 | The Quaker Oats Company | Reduced water activity yogurt |
| JP2018520693A (ja) * | 2015-07-30 | 2018-08-02 | オートリー・エービーＯａｔｌｙ ＡＢ | 植物性健康飲料 |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| AU2017244728B2 (en) | 2016-04-01 | 2021-09-23 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
| SE540993C2 (en) * | 2017-05-29 | 2019-02-26 | Creal Food Ab | A process for preparation of cereal fractions |
| FI128699B (en) * | 2017-12-22 | 2020-10-30 | Valio Ltd | Herbal food product and process |
| US11051536B2 (en) * | 2018-07-19 | 2021-07-06 | The Quaker Oats Company | Oat bran composition comprising beta glucan and method of making |
| SE542822C2 (en) * | 2018-11-29 | 2020-07-14 | Creal Food Ab | A process for preparation of cereal fractions |
| AU2020209931A1 (en) * | 2019-01-18 | 2021-06-10 | Ripple Foods, Pbc | Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products |
| BR112021016616A2 (pt) * | 2019-02-21 | 2021-11-03 | Amano Enzyme Europe Ltd | Prevenção da agregação em leite vegetal |
| WO2020191410A1 (en) * | 2019-03-21 | 2020-09-24 | Plant Tap, LLC | Food and beverage product |
| CN111772108A (zh) * | 2019-04-03 | 2020-10-16 | 内蒙古伊利实业集团股份有限公司 | 一种天然黑豆浸膏及其制备方法 |
| CN115867144A (zh) * | 2020-06-08 | 2023-03-28 | 天野酶制品株式会社 | 蛋白质口感改良 |
| MX2022016269A (es) | 2020-06-24 | 2023-02-15 | Nestle Sa | Metodo para el tratamiento de composiciones que contienen proteinas. |
| MX2022015528A (es) | 2020-06-24 | 2023-01-24 | Nestle Sa | Un proceso para preparar una proteina vegetal que contiene liquido. |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
| JPWO2022045152A1 (pl) * | 2020-08-24 | 2022-03-03 | ||
| CN114259001B (zh) * | 2020-09-14 | 2023-07-28 | 统一企业(中国)投资有限公司昆山研究开发中心 | 复合酶制剂以及使用该复合酶制剂制得的饮料 |
| AU2021350081A1 (en) | 2020-09-25 | 2023-03-16 | Société des Produits Nestlé S. A. | A process for preparing a protein containing fermented plant based product |
| CN114304276A (zh) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | 加工植物性奶的制造方法 |
| CN114521591A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| CN114521592A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| EP4005398A3 (en) | 2020-11-06 | 2022-10-05 | Polar Glucan Oy | Instant colloidal whole oat flour applications |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| CN112806527A (zh) * | 2021-01-06 | 2021-05-18 | 上海金山德乐食品配料有限公司 | 一种稳定性良好保质期长的燕麦浆生产方法 |
| CN113133516B (zh) * | 2021-01-20 | 2022-05-17 | 大闽食品（漳州）有限公司 | 一种高乳化性的纯植物燕麦乳及其制备方法 |
| CN112956540A (zh) * | 2021-03-23 | 2021-06-15 | 北京植本乐食品科技有限公司 | 一种稳定性好的高蛋白植物基燕麦乳的制备方法 |
| CN113180247A (zh) * | 2021-04-22 | 2021-07-30 | 山东大树达孚特膳食品有限公司 | 一种含有多肽的炭烧燕麦奶的制备方法 |
| CN115316439A (zh) * | 2021-04-23 | 2022-11-11 | 爱之味股份有限公司 | 具改良性质及免疫调节功效的寡醣燕麦液体及粉末组合物与饮品、其四酵微分解制法及用途 |
| WO2022244875A1 (ja) * | 2021-05-21 | 2022-11-24 | 天野エンザイム株式会社 | 加工オート飲食品又は食品素材の製造方法 |
| CN115486504A (zh) * | 2021-06-18 | 2022-12-20 | 内蒙古伊利实业集团股份有限公司 | 燕麦谷物浓浆产品及其制备方法 |
| LV15707A (lv) * | 2021-08-13 | 2023-02-20 | Darius Sargautis | Metode dzēriena pagatavošanas no auzu materiāla |
| WO2023095840A1 (ja) | 2021-11-25 | 2023-06-01 | 天野エンザイム株式会社 | 植物性飲食品の製造方法、及び糖類低減用酵素剤 |
| CA3202627C (en) | 2021-12-02 | 2024-04-16 | Josep M. Erra Serrabasa | Method for obtaining a liquid food product and liquid food product obtained thereof |
| CN118524785A (zh) * | 2021-12-30 | 2024-08-20 | 奥特丽有限公司 | 液体燕麦组合物及其生产方法 |
| BE1030280B1 (fr) | 2022-02-18 | 2023-09-18 | Meura S A | Procédé de production de produits de substitution aux produits laitiers |
| EP4242303A1 (en) | 2022-03-08 | 2023-09-13 | Novozymes A/S | Fusion polypeptides with deamidase inhibitor and deamidase domains |
| CN114868852A (zh) * | 2022-03-08 | 2022-08-09 | 武汉新华扬生物股份有限公司 | 一种用于液体燕麦基料的复配酶制剂及其使用方法 |
| AU2023231428A1 (en) | 2022-03-08 | 2024-07-11 | Novozymes A/S | Fusion polypeptides with deamidase inhibitor and deamidase domains |
| JPWO2023190734A1 (pl) * | 2022-03-31 | 2023-10-05 | ||
| DE102023109092A1 (de) | 2022-04-20 | 2023-10-26 | Steinecker GmbH | Herstellung von milchersatzprodukten |
| CN115413712B (zh) * | 2022-09-15 | 2023-08-04 | 草根知本集团有限公司 | 一种燕麦奶及其制备方法 |
| CN115363100B (zh) * | 2022-09-15 | 2023-08-04 | 草根知本集团有限公司 | 一种富含β-葡聚糖的植物蛋白饮料及其制备方法 |
| WO2024084055A1 (en) * | 2022-10-21 | 2024-04-25 | Société des Produits Nestlé S.A. | LIQUID FOODSTUFF COMPRISING β-GLUCAN; HYDROLYSATE FROM AN OAT-BASED MATERIAL; AND RELATED METHODS |
| BE1031148B1 (fr) * | 2022-12-16 | 2024-07-15 | Meurens Natural | Procédé de production d'un hydrolysat |
| CN115669852A (zh) * | 2022-12-27 | 2023-02-03 | 河北科技大学 | 一种冲调型水溶性燕麦粉的制备方法 |
| WO2024181555A1 (ja) * | 2023-03-02 | 2024-09-06 | 天野エンザイム株式会社 | β－グルカン含有植物性液状組成物製造用酵素製剤 |
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| JP4964710B2 (ja) * | 2007-08-29 | 2012-07-04 | 群栄化学工業株式会社 | β−グルカン含有穀物糖化物の製造方法 |
| EP2305047B1 (en) | 2008-06-19 | 2012-08-15 | Ajinomoto Co., Inc. | Processed food and method of producing the same |
| JP5882063B2 (ja) * | 2009-01-16 | 2016-03-09 | デュポン ニュートリション バイオサイエンシーズ エーピーエスＤｕＰｏｎｔ Ｎｕｔｒｉｔｉｏｎ Ｂｉｏｓｃｉｅｎｃｅｓ ＡｐＳ | 穀物または穀物副生産物由来の機能性脂質の酵素的産生 |
| TWI441600B (zh) * | 2009-08-10 | 2014-06-21 | V Products Corp Ag | 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法 |
| JP5737647B2 (ja) * | 2010-06-30 | 2015-06-17 | Ｎｌｔテクノロジー株式会社 | 光学シートの貼り合せ方法 |
| WO2012018775A1 (en) * | 2010-08-02 | 2012-02-09 | Novozymes North America, Inc. | Process of producing a fermentation product |
| CO6480105A1 (es) * | 2011-01-04 | 2012-07-16 | Promotora De Innovacion En Biotecnologia S A S Promitec Santander S A S | Proceso con adicion dosificada de materia prima y enzima para la produccion de malto dextrinas y jarabes de glucosa altamente concentrados a partir de almidones. |
| US8828462B2 (en) | 2011-05-12 | 2014-09-09 | Griffith Laboratories International, Inc. | Method for preparing a proteinaceous vegetable flavor enhancer |
| JP6511400B2 (ja) * | 2013-02-05 | 2019-05-15 | オートリー エービー | 液状のエンバクベース |
-
2014
- 2014-01-28 JP JP2015555962A patent/JP6511400B2/ja active Active
- 2014-01-28 CN CN201480006081.4A patent/CN105007757A/zh active Pending
- 2014-01-28 PL PL14749131T patent/PL2953482T3/pl unknown
- 2014-01-28 CA CA2899717A patent/CA2899717C/en active Active
- 2014-01-28 PT PT14749131T patent/PT2953482T/pt unknown
- 2014-01-28 SG SG11201504862QA patent/SG11201504862QA/en unknown
- 2014-01-28 ES ES14749131T patent/ES2719698T3/es active Active
- 2014-01-28 DK DK14749131.0T patent/DK2953482T3/en active
- 2014-01-28 CN CN202211657198.1A patent/CN116420790A/zh active Pending
- 2014-01-28 RS RS20190356A patent/RS58501B1/sr unknown
- 2014-01-28 WO PCT/SE2014/000010 patent/WO2014123466A1/en active Application Filing
- 2014-01-28 MY MYPI2015001950A patent/MY181577A/en unknown
- 2014-01-28 EP EP14749131.0A patent/EP2953482B1/en active Active
- 2014-01-28 KR KR1020157024022A patent/KR101773155B1/ko active IP Right Grant
- 2014-01-28 US US14/759,449 patent/US9743684B2/en active Active
- 2014-01-28 RU RU2015125371A patent/RU2616802C2/ru active
- 2014-01-28 AU AU2014215729A patent/AU2014215729B2/en active Active
- 2014-01-28 NZ NZ709990A patent/NZ709990A/en unknown
-
2016
- 2016-01-18 HK HK16100525.6A patent/HK1212562A1/zh unknown
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2017
- 2017-07-21 US US15/656,259 patent/US20170318841A1/en not_active Abandoned
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2018
- 2018-01-04 JP JP2018000166A patent/JP2018075029A/ja not_active Withdrawn
-
2019
- 2019-03-15 HR HRP20190518TT patent/HRP20190518T1/hr unknown
-
2021
- 2021-07-27 US US17/386,167 patent/US20220015399A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN116420790A (zh) | 2023-07-14 |
| JP6511400B2 (ja) | 2019-05-15 |
| SG11201504862QA (en) | 2015-08-28 |
| AU2014215729A1 (en) | 2015-07-09 |
| US9743684B2 (en) | 2017-08-29 |
| CA2899717A1 (en) | 2014-08-14 |
| EP2953482A1 (en) | 2015-12-16 |
| NZ709990A (en) | 2019-06-28 |
| JP2016506732A (ja) | 2016-03-07 |
| JP2018075029A (ja) | 2018-05-17 |
| US20150351432A1 (en) | 2015-12-10 |
| CN105007757A (zh) | 2015-10-28 |
| CA2899717C (en) | 2017-05-30 |
| EP2953482B1 (en) | 2019-01-16 |
| PT2953482T (pt) | 2019-05-13 |
| WO2014123466A1 (en) | 2014-08-14 |
| EP2953482A4 (en) | 2016-11-09 |
| RU2015125371A (ru) | 2017-03-13 |
| US20220015399A1 (en) | 2022-01-20 |
| DK2953482T3 (en) | 2019-04-23 |
| RU2616802C2 (ru) | 2017-04-18 |
| ES2719698T3 (es) | 2019-07-12 |
| MY181577A (en) | 2020-12-29 |
| AU2014215729B2 (en) | 2015-11-26 |
| HK1212562A1 (zh) | 2016-06-17 |
| KR101773155B1 (ko) | 2017-08-30 |
| US20170318841A1 (en) | 2017-11-09 |
| HRP20190518T1 (hr) | 2019-05-03 |
| KR20150113200A (ko) | 2015-10-07 |
| RS58501B1 (sr) | 2019-04-30 |
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