KR101861624B1 - Process for breeding striped ox - Google Patents

Abstract

The present invention relates to a method of raising a striped ox and a composition for feed used to feed the striped ox and, more specifically, to a method of raising a striped ox and a composition for feed therefor which uses recycled apple pomace and wild grape pomace, which are agricultural byproducts, to provide a method of raising a striped ox and a feed composition of a high value to easily acquire raw materials to manufacture high quality feed and use the high quality feed to raise an excellent striped ox. According to the present invention, apple pomace and wild grape pomace, which are agricultural byproducts can be recycled to provide a method of raising a striped ox and a feed composition of a high value to easily acquire raw materials to manufacture high quality feed and use the high quality feed to raise an excellent striped ox to supply a striped ox with excellent meat quality in a productive manner. Also, economic effects on increasing income sources of regional farms supplying accompanying subsidiary materials can be provided. Also, the present invention uses apple pomace and wild grape pomace which are agricultural byproducts in feed to improve productivity by recycling resources and providing high quality meat.

Description

{Process for breeding striped ox}

[0001] The present invention relates to a method of raising roasted roots and a composition for feeding the roasted roasted poultry, and more particularly, to a method of raising a high value-added roasted poultry and feeding composition by reusing apple by- The present invention also relates to a feed composition for the production of a high-quality animal feed and a feed composition for the same.

It is a kind of domestic Hanwoo which is called "Hanwoo", "Lamb", "Hwangmo", "Hwangwoo", "Liu" or "Dixo", and it has a black or dark brown vertical pattern on a yellowish brown Hanwoo, Or those with dark brown and black patterns, such as umbrella.

Although it was originally cultivated all over Korea before the Japanese colonial rule, it was almost extinct by suicide. Recently, the agricultural industry and the government have started the restoration project, to be.

Currently, many of these animals are being raised in Daegwanryeong, Ulleungdo, Muju, etc., and they are gradually recovering their original status as a luxury brand of local government.

Systematic breeding methods are required to preserve and grow large quantities of these genetic resources and to have better pedigree.

Generally, feeds for livestock include corn, hard wheat, soft wheat, barley, sorghum, oats, rye, potato starch, soybean meal, soybean meal, soybean meal, cottonseed oil, sesame oil, Protein feed, fish meal of canned by-products or fish oil, dried fish meal, by-product feed using food byproducts, fat diet using fish oil, fish oil, fish oil, vegetable oil, coconut oil, palm oil, , And oyster flour have been extensively used for feeds such as mineral feeds, vitamins, and synthetic amino acids.

The most widely used food is cereal feed. It is common to mix one or two of raw materials of cereal feed, add feed additives such as vitamins and synthetic amino acids, feed antibiotics and nutrients to prevent diseases, and raise livestock to be.

Korean Patent Laid-Open Publication No. 10-2011-105513 discloses that ginseng leaves, red ginseng leaves, red ginseng roots, ginseng roots, ginseng roots, and the like are added to feed ingredients. Specifically, microbial strains are added to ginseng leaves and processed ropes at a weight ratio of 1: To thereby improve the immunity.

Korean Patent No. 10-0487586 discloses feeds for poultry and pigs containing ginseng as a main raw material and a method for producing the feed, which comprises adding ginseng by-product (leaf, stem, residue) powder to 30 wt% of dried ginseng root powder And 5% by weight of an additive in which 60% by weight of ginseng powder mixed at a ratio of 50% to 70% by weight, 35% by weight of beans (bean pods and soya beans), and vitamin A, D and mineral minerals (calcium phosphate) .

However, conventional feeds are mainly concerned only with emphasizing the fattening of livestock, and it is important to emphasize important immune strengthening, improvement of digestive function, promotion of growth, improvement of meat quality, etc., Lt; / RTI >

Also, in order to protect livestock from various diseases, a large amount of antibiotics is added to the feed to cause the antibiotics to remain in the livestock body, thereby deteriorating the quality of the meat product, and adversely affecting the health of the consumer.

In order to solve such problems, a method of improving palatability and digestibility by natural fermentation of microorganisms which are present in raw materials of mixed feeds has been mainly used. However, such natural fermentation is difficult to optimize fermentation, There is a problem that it is not long and corruption proceeds when exposed to the air. In addition, conventional fermented feeds have focused on producing feeds that promote fattening and substitute antibiotics, and have been neglected in the field of improving meat quality by making them suitable for the physiology of livestock.

Thus, there is a continuing need to improve the animal's breeding environment while maintaining the balance of nutrients, improving immunity and resistance to disease, improving meat quality, and the like.

Korean Registered Patent No. 10-1164339 (2012. 07. 03.) Korean Patent No. 10-1320048 (Oct. 14, 2013) Korean Patent Publication No. 10-2011-105513 (September 29, 2011) Korean Patent No. 10-0487586 (2004. 26.)

The inventors of the present invention have conducted intensive studies to develop a method of raising quality roasted beef, and as a result, as described later, the inventors of the present invention have succeeded in providing a high value-added raising method and a feed composition by reusing apple- The present invention has been accomplished on the basis of this discovery that a high quality meat can be produced in a productive manner by breeding the meat using the obtained meat.

Accordingly, an object of the present invention is to provide a high value-added cattle breeding method and feed composition by recycling the agricultural by-products, apple pomace and wild pomace, on one side.

In another aspect, the present invention provides a feed additive composition comprising 4 to 10% by weight, based on the weight of the compound feed, of a feed additive comprising a composition obtained by mixing an apple pomace powder and a pine seed powder in a feed additive composition, And feeding the mixed feed, and feeding the mixed feed.

According to the present invention, it is possible to easily obtain the raw material and produce the high-quality feed by providing high-value-added nursery stock feeding method and feed composition by recycling apple and nursery poultry which are agricultural byproducts, It is possible to spread this excellent productive productively. In addition, it can also provide the economic effect of increasing the income of the local farm household supplying the accompanying raw materials. In addition, the present invention can provide productivity improvement and high-quality meat production by recycling resources by using agricultural and agricultural products, such as apple pomace and wild pomace, in feed.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process flow diagram of a feed additive composition for use in the method of breeding barnyardgrass of the present invention. FIG.

In one aspect, the present invention relates to a feed additive composition comprising 4 to 10% by weight, based on the weight of the compound feed, of a feed additive containing a composition obtained by mixing an apple pomace powder and a bituminous seed powder in a feed additive composition, And a step of raising and feeding a feed.

The present invention, in a further aspect,

The feed additive

Preparing a feed additive composition comprising an apple pomace powder, a wood powder, and a starch powder;

Sterilizing the additive composition;

Inoculating the sterilized composition with 2 to 3.5% of a probiotic agent;

Fermenting the inocula at 37 to 43 캜 for 24 to 48 hours under a controlled moisture content of 30 to 50%; And

And drying the fermented composition for 12 to 24 hours to obtain a moisture content of the fermented composition adjusted to 10 to 32%.

The invention, in another further aspect,

The apple pomace powder is prepared by drying an apple pomace which is a by-product of apple juice and pulverizing it; And adding the carbohydrase to the powdered apple pellets, followed by heat treatment while shaking, followed by concentration, drying and pulverization,

Drying the powder of the mother-of-pearl powder and drying the remaining by-product; And a step of adding a carbohydrase to the blastfruit which is made into an acid-base powder, heat-treating it with shaking, concentrating, drying and pulverizing,

The carbohydrase may be at least one selected from termamyl, amylase and glucoamylase,

Wherein the fermentation strain is Lactobacillus or a genus of Bacillus.

The invention, in another further aspect,

The feed additive composition comprises 10 to 30% by weight of rice bran, 10 to 30% by weight of manganese, 18 to 48% by weight of grain, 3 to 10% by weight of apple meal, 3 to 10% %, And 1 to 3% by weight of salt.

The present invention has the technical characteristics of easily obtaining raw materials and producing high-quality feeds by providing a high-value-added nursery feeding method and feed composition by recycling the by-products of apple and starch, which are industrial by-products, There are economic characteristics that increase farmers' income.

BRIEF DESCRIPTION OF THE DRAWINGS The invention will be described in more detail with reference to the accompanying drawings.

The method of raising the roasted beef according to the present invention is characterized in that the feed additive containing the composition obtained by mixing the apple pomace powder and the pine seed powder with the feed additive composition and then fermenting the strain by inoculating the strain is added in an amount of 4 to 10% And feeding and feeding mixed feeds.

In order to obtain high-quality meat, it is necessary to create an environment in which the cow is free from stress and grows freely without using antibiotics as much as possible.

The diets were fed at 3.5 ~ 4.5 ㎏ / head / day for the first 6 months, and then increased by 0.20 ~ 0.30 ㎏ / head / day for every month. However, It can be more important to make sure there is no burden or stress.

The above feeds can be used without any particular limitation and can be used in commercial products such as general formula feeds, yellow loam, silage, beer, corn, wheat bran, rice bran, cottonseed meal, manganese, molasses, yeast culture, minerals and vitamin minerals, May be included.

Particularly, breeding period is when the digestive organs such as bones, organs, stomachs and the like of the livestock are active. Therefore, feeds having a high crude protein content and balanced nutrients such as vitamins and minerals are preferable.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process flow diagram of a feed additive composition for use in the method of breeding barnyardgrass of the present invention. FIG.

As shown in FIG. 1, the method for preparing a feed additive composition used for breeding barley according to the present invention largely comprises composition, composition, sterilization, inoculation, fermentation and drying of a feed additive composition.

In the step of preparing the feed additive composition, 10 to 30% by weight of rice bran, 10 to 30% by weight of corn, 18 to 48% by weight of cereal, 3 to 10% by weight of apple bran powder, 3 to 10% To 15 wt%, and 1-3 wt% salt. In addition, the feed composition preferably has a final moisture content of 30 wt% or more. The additive mixture is preferably adjusted to have a moisture content of 30 to 50% so that proper fermentation can take place.

Apple ( Malus pumila var. Dulcissima ) is a perennial woody plant belonging to the taxonomic rose family. Fruit is good in sensory characteristics and nutritionally rich in sugar, dietary fiber, potassium and vitamin C, It is used as food. Korea has been cultivated from ancient times, but much more than 300 years ago, the fruit was imported from China, which is now cultivated mainly as rubies, adverbs, and arias.

Although apple consumption in Korea is centered on fresh fruits, it is also widely used in processed foods such as juice, nectar, jam, jelly, dried fruit, powder, canned food and some medicine.

Analysis of nutritional components of apples includes vitamin C, aroma components, inorganic components, and organic acid analysis. Studies on the functional properties include the antioxidative activity of apple pomphol, the production of dietary fiber sources using apple pomphol, And the effect on metabolism. Recently, it has been introduced that apple consumption is effective to eliminate the imbalance of nutrition and supply healthy ingredients to prevent disease and maintain health. Therefore, interest and demand for consumption of vegetables and fruits are increasing greatly, To the purpose of patent law that can contribute to industry development in the manufacture of meat products.

Apples contain various functional ingredients such as dietary fiber, vitamin C and polyphenol, and are effective in preventing adult diseases such as cardiovascular diseases and cancer. Polyphenol is the main antioxidant active ingredient of apple, and it is known to be about 2 to 9 times more depending on the kind of the fruit than the flesh, because of its high content in the perilla (Park Min-kyung and Kim Chul-hyun, Extraction of apple peel polyphenol using cellulase and pectinase and antioxidant 2009, J. Korean Soc. Food Sci. Nutr. 38 (5): 535-540). The production of apples is the fourth largest fruit of the world and it accounts for more than 45% in Korea. The total amount of apple in Korea is about 450 thousand tons as of 2011. The processing is mainly using pulp such as beverage and jam. The polyphenol component of pericarp that occurs during processing is used as a functional material and natural antioxidant to replace synthetic materials. Is very high.

In addition, the dietary fiber, which is contained in a large amount in the apple skin, promotes the peristalsis of the intestines to smooth the bowel movements, reduce the blood lipid and cholesterol concentration, and is also effective in obesity and circulatory diseases. It also improves the quality of products such as anti-aging of starch when added to food.

However, although apples are very excellent in terms of nutrition and functionality, there are many difficulties in suppressing the quality deterioration, maintaining the commerciality, and extending the shelf life of the apples. In addition, due to the opening of the agricultural products market and the increase of imports of tropical fruits, demand for domestic apples is gradually decreasing. In order to revitalize the apple industry, it is urgent to develop a variety of processed apple products.

Apple pomace is a byproduct of apple juice. In Korea, apple pomace occurs mainly in the production of apple juice. Approximately 20 ~ 30% of apple weight is discharged, and it is mostly used for disposal or livestock feed. The composition of apple pomace after juice is different according to region, variety and processing method, and apple pomace contains about 78.2 ~ 89.8% (dry matter basis) dietary fiber (Park, Young Kyung et al. Characteristics, Industrial Food Engineering Journal, 15 (3), 250-256).

The apple pomace powder is prepared by drying an apple pomace which is a by-product of apple juice and pulverizing it; And adding the carbohydrase to the powdered apple pellets, followed by heat treatment while shaking, followed by concentration, drying and pulverization.

The carbohydrase may be one or more selected from termamyl, amylase, and glucoamylase.

Vitis coignetiae , on the other hand, is used in the same genus as Vitis amurensis , Vitisamurensis for. Glabrescens , Vitis Thunbergii var. Sinuata , Vitis flexuosa and the like. .

Wild grapes are produced in large quantities in Muju, Jeollabuk-do, and are known to promote digestion, lower blood pressure and facilitate blood circulation. In general, mountain fruit is used to make wild grapes like wine for a long time, and leaf extract is used for vomiting, diarrhea, frostbite, anemia treatment by private prescription. It also contains K, Ca, Fe, and P, which is 10 times higher than grapes, and contains essential nutrients such as organic acids and water-soluble vitamins. It has the function of brain development, appetite and digestion have.

It has a lot of polyphenol, anthocyanin, and resveratrol. Polyphenol is contained in the skin and seeds. It prevents arteriosclerosis and heart disease by preventing the oxidation of bad cholesterol in the body. Prevents obesity by decreasing free radicals and reducing spots, freckles, skin elasticity and metabolism of women.

Anthocyanin is contained in red pigment of reddish brown. It has the function of improving the action of the eye by activating the resistance action of rhodopsin, and it clears the eyes. In addition, it has been reported that it acts to strongly inhibit harmful free radicals in the body, prevents adult diseases such as cancer and stroke, and is more active than vitamin E (tocopherol), thereby improving circulatory system function and antiinflammatory action. Resveratol blocks the initiation, promotion, and progressive stages of carcinogenesis by activating genes that promote cell apoptosis in many cancer cells, including breast cancer, prostate cancer, colon cancer, and lung cancer, Of the total body weight. These substances are generally known to be contained in grapes, but in mountain loaves, polyphenols are twice as much as grapes, and resveratol is 5 times as much, and cancer prevention effects are reported to be about 10 times better.

Drying the powder of the mother-of-pearl powder and drying the remaining by-product; And a step of adding a carbohydrate decomposing enzyme to the blastfruit seed ground powder, heat-treating the mixture while shaking, concentrating, drying and pulverizing.

Next, the additive composition is sterilized by a conventional method, and the sterilized composition is inoculated with 2 to 3.5% of a probiotic agent, and the inoculum is heated at 37 to 43 캜 in a moisture content of 30 to 50% It may be desirable to ferment for 48 hours.

It is preferable that the fermentation strain is Lactobacillus or Bacillus sp. As a probiotic agent.

The probiotic is a microbial enhanced the efficacy of the feed mixture prepared in more and improve the balance of the intestinal flora of livestock that a beneficial effect on the napkin four activities of the cattle, even looking directly to the Lactobacillus know even Phil Ruth (Lactobacillus acidophilus , Bacillus subtilis , phototrophic bacteria , and yeast may be mixed to produce a probiotic agent, which is also commercially available.

Feed additives that have undergone such fermentation process not only provide a pleasant hygiene environment by eliminating odor components, but also help prevent diseases and improve meat quality and feed efficiency.

The additive composition is preferably mixed with 1 to 3.5 parts by weight of the active ingredient based on 100 parts by weight of the total composition.

Finally, the fermented composition is dried for 12 to 24 hours to adjust the moisture content of the fermented composition to 10 to 32% to prepare an added feed.

<Examples>

Hereinafter, the present invention will be described in more detail with reference to examples. However, these embodiments are described for the purpose of helping understanding of the present invention, and do not limit the content and scope of the invention.

Statistical analysis

All of the analytical values obtained from the test were averaged by each treatment. Statistical analysis was performed using the General Linear Model (GLM) of SAS (SAS Instityte, 1996). The treatment is the main effect, and the barn is the experimental unit for the analysis of all the parameters. The efficacy of the other steps was also assessed. The significance test was analyzed using Duncan's multiple range test for statistical analysis.

Example 1: Preparation of feed additive

The feed additive composition was prepared by mixing 25 wt% of rice bran, 25 wt% of manganese, 30 wt% of grain, 7 wt% of apple pomace powder, 7 wt% of starch powder, 5 wt% of flaxseed oil and 1 wt% After sterilization at 121 ° C for 50 minutes, the probiotic (product of S) was inoculated at 3% based on the feed additive composition and fermented at 40 ° C for 36 hours. Thereafter, the fermentation product was dried to have a moisture content of 30% for 24 hours. The apple pomes and the blue seedlings treated with amylase were used.

Test Example 1: Comparative test of weight gain

Feedstuffs containing 4 and 8 wt% of the feed additive composition of Example 1 were divided into 3 groups of four at 4 months of age at 6 months of age. The test diets were used as a control by using commercially available general formula feeds and the feed additives of Example 1 were added to the diets at 4 wt% and 8 wt%, respectively, for the test. During the entire test period, feeds were fed unlimited and water was freely consumed.

The weight measurement was carried out at intervals of one month from the start to the end of the test, and the results of the comparative test of the amount of fat to be added according to the addition of the feed additive of the present invention are shown in Table 1 below.

Test period Item (Kg) Example (4%) Example (8%) Control 0 months weight 190.0 ± 0.52 190.2 ± 0.36 190.5 ± 0.77 1 month weight 221.3 ± 0.76 223.2 ± 0.55 218.5 ± 1.26 Weight gain 31.3 ± 0.24 33.0 ± 0.19 28.0 + - 0.49 2 months weight 253.3 ± 0.87 256.2 + 1.25 247.5 ± 1.68 Weight gain 32.0 ± 0.11 33.0 + - 0.70 29.0 + - 0.42 3 months weight 286.5 ± 0.96 291.4 ± 1.57 276.3 ± 1.85 Weight gain 33.2 ± 0.09 35.2 ± 0.32 28.8 ± 0.17 4 months weight 320.3 ± 1.25 325.6 ± 1.65 305.8 ± 2.38 Weight gain 33.8 ± 0.29 34.2 ± 0.08 29.5 ± 0.53 5 months weight 352.5 ± 1.36 360.2 ± 2.38 335.9 ± 3.14 Weight gain 32.2 ± 0.11 34.6 ± 0.73 30.1 ± 0.76 6 months weight 381.3 ± 1.65  393.2 ± 2.85 365.5 ± 3.99 Weight gain 28.8 ± 0.29 33.0 + - 0.47 29.6 ± 0.85

As shown in Table 1, the gross weight gain was 8.0% at the 2 months, 66.01 kg at the highest, and 57.01 kg at the control (P> 0.05). After 6 months, the weight gain was the highest at 203.02 kg (8%) and the lowest was 175.03 kg (P <0.05).

As described above, the addition level of the feed additive of the present invention was found to be effective at the level of 4 to 8% in the early stage of the finishing period, compared to the control.

Test Example 2: Conductor grade determination test

The cattle were slaughtered at the slaughterhouse after the specification test (25 months of breeding) was completed, and the results were used according to the livestock grade judgment company ' Table 2 shows the results of the conductance grades of roasted beef with the addition of feed additive.

division Example (4%) Example (8%) Control Backing Thickness (mm) 9.2 ± 0.36 9.1 ± 0.08 9.9 ± 0.23 Fillet area (㎠) 85.3 ± 0.65 87.5 ± 0.21 82.5 ± 0.71 In the conductor (Kg)  356.3 ± 0.82 387.2 + - 0.33 332.6 + 0.66 Meat index 66.34 + - 0.35 66.42 + - 0.51 66.11 + - 0.67 Intramuscular fat 5.21 ± 0.66 5.28 ± 0.33 4.78 + - 0.10 Color 4.89 ± 0.23 4.95 ± 0.37 4.56 ± 0.28 Local color 3.01 + 0.04 3.00 ± 0.01 3.10 ± 0.69 Texture 1.88 ± 0.56 1.92 + - 0.52 1.59 + - 0.34 Maturity 2.15 + 0.25 2.19 ± 0.12 2.03 + - 0.33 Conductor grade 1 ⁺⁺ 1 ⁺⁺ 1 ⁺

As shown in Table 2, the backfat thickness was the largest at 9.1 mm in 8%, the thinnest at 9.9 mm in control, and the largest at 87.5 ㎠ in 8% , And the control was the narrowest (82.5 ㎠), indicating statistical significance (P <0.05). 8% of the carcass was highest at 387.2 kg, and the control was the lowest at 332.6 kg (P <0.05). Likewise, there were differences in color, color, and the like. There was no difference in color and color. Grading is determined by color, local color, texture, firmness, composition and intramuscular fatigue.

Test Example 3: Sensory Test

The results of the sensory evaluation of roasted fillet are shown in Table 3 below. The sensory test was done on a panel of 30 people and the juiciness, the year, the flavor and the overall evaluation were evaluated in the 6 step evaluation method (1: very bad, 2: bad, 3: Good). The sensory test was carried out by placing each sample in the same bowl. The order of sampling was to rinse the mouth with water after eating one sample, and another sample was sampled and evaluated after 1 to 2 minutes.

division Example (4%) Example (8%) Control year 5.56 + - 0.42 5.65 ± 1.11 4.55 + 0.78 succulence 5.43 + - 0.77 5.86 ± 0.57 4.85 ± 0.65 Flavor 5.76 + - 0.55 5.88 + 0.36 4.96 ± 0.73 Meat appearance 5.67 ± 0.21 5.76 + 0.79 5.02 0.35 flavor 5.78 + - 0.54 5.89 ± 0.31 5.11 + 0.02 Texture 5.79 + 0.03 5.93 + - 0.61 5.02 + - 0.42 Overall assessment 5.69 ± 0.52 5.82 ± 0.35 4.86 ± 0.33

As shown in Table 3, the sensory evaluation results of the meat fed with the feed according to Example 1 were as follows: juice (5.40), taste (5.89) and texture (5.93) (P <0.05), respectively.

As described above, according to the present invention, the feed additive improves the growth and meat quality of the beef cattle. The addition level of feed additive to the general diet was 4 ~ 8%, which was more effective than that of the control diet.

The addition of feed additive had a tendency to be better in the case of sucrose, year and flavor than that of control in the long - term feeding until shipment. Therefore, it is considered that the addition of the feed additive of the present invention is fed at a level of 4 to 10% in consideration of economy and productivity.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention as defined in the appended claims. It will be clear to those who have knowledge.

Claims (4)

Feeding a feed containing 4 to 10% by weight of a feed additive based on the weight of the compound feed to a beef cattle,
Wherein the feed additive comprises a feed additive composition comprising an apple pomace powder and a blast powder; Sterilizing the additive composition; Inoculating the sterilized composition with 2 to 3.5% of a probiotic agent; Fermenting the inocula at 37 to 43 캜 for 24 to 48 hours under a controlled moisture content of 30 to 50%; And drying the fermentation composition for 12 to 24 hours to obtain a moisture content of the fermentation composition adjusted to 10 to 32%
The apple pomace powder is prepared by drying an apple pomace which is a by-product of apple juice and pulverizing it; And adding the carbohydrase to the powdered apple pellets, followed by heat treatment while shaking, followed by concentration, drying and pulverization,
Drying the powder of the mother-of-pearl powder and drying the remaining by-product; And a step of adding a carbohydrase to the blastfruit which is made into an acid-base powder, heat-treating it with shaking, concentrating, drying and pulverizing,
The carbohydrase may be at least one selected from amylase or glucoamylase,
The probiotic agent is Lactobacillus or Bacillus sp.
The feed additive composition comprises 10 to 30% by weight of rice bran, 10 to 30% by weight of manganese, 18 to 48% by weight of grain, 3 to 10% by weight of apple meal, 3 to 10% %, And 1 to 3% by weight of salt. delete delete delete

Images