JPS6455146A - Method of making flowable shortening - Google Patents

Method of making flowable shortening

Info

Publication number
JPS6455146A
JPS6455146A JP63123749A JP12374988A JPS6455146A JP S6455146 A JPS6455146 A JP S6455146A JP 63123749 A JP63123749 A JP 63123749A JP 12374988 A JP12374988 A JP 12374988A JP S6455146 A JPS6455146 A JP S6455146A
Authority
JP
Japan
Prior art keywords
particles
shortening
glyceride
temp
solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63123749A
Other languages
English (en)
Other versions
JP2686279B2 (ja
Inventor
Eren Puraisu Jiyudeisu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Hunt Wesson Inc
Original Assignee
Beatrice Hunt Wesson Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Hunt Wesson Inc filed Critical Beatrice Hunt Wesson Inc
Publication of JPS6455146A publication Critical patent/JPS6455146A/ja
Application granted granted Critical
Publication of JP2686279B2 publication Critical patent/JP2686279B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP63123749A 1987-05-22 1988-05-20 流動可能なシヨートニングの製造法 Expired - Lifetime JP2686279B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/053,403 US4889740A (en) 1987-05-22 1987-05-22 Pourable shortening and process for its preparation
US53403 1987-05-22

Publications (2)

Publication Number Publication Date
JPS6455146A true JPS6455146A (en) 1989-03-02
JP2686279B2 JP2686279B2 (ja) 1997-12-08

Family

ID=21983982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63123749A Expired - Lifetime JP2686279B2 (ja) 1987-05-22 1988-05-20 流動可能なシヨートニングの製造法

Country Status (5)

Country Link
US (1) US4889740A (ja)
JP (1) JP2686279B2 (ja)
CA (1) CA1339500C (ja)
DE (1) DE3816978C2 (ja)
GB (1) GB2208079B (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0538268A (ja) * 1991-08-07 1993-02-19 Snow Brand Food Co Ltd エアレーシヨンクリーム及びその製造法
JP4612119B2 (ja) * 2009-02-16 2011-01-12 日清オイリオグループ株式会社 乳化剤含有食用油脂組成物の工業的製造方法
JP2013524820A (ja) * 2010-04-30 2013-06-20 ローダース・クロクラーン・ベスローテンフェンノートシャップ 食用油組成物

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CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
JP2987245B2 (ja) * 1991-11-13 1999-12-06 旭電化工業株式会社 パフペーストリー用油脂組成物
ATE152880T1 (de) * 1992-04-29 1997-05-15 Unilever Nv Flüssige brotverbesserungsmittel
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
CA2173545C (en) * 1995-04-07 2004-06-29 Kalyana Sundram Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
DE19536338A1 (de) * 1995-09-29 1997-04-03 Solvay Alkali Gmbh Verfahren zur Konfektionierung von Lebensmitteln
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
US5866187A (en) * 1996-08-28 1999-02-02 Bunge Foods Corporation Baking formulation containing pelletized shortening
US6054167A (en) * 1996-08-28 2000-04-25 Bunge Foods Corporation Pelletized shortening
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
AU2688899A (en) 1998-02-20 1999-09-06 Recot, Inc Interconvertible solid and liquid states of olestra
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB9817743D0 (en) * 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
KR20020011985A (ko) * 1999-05-07 2002-02-09 파르마솔 게엠베하 액상 및 고체상 지질 혼합물에 기초한 지질입자들 및 그의제조방법
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system
AU779618B2 (en) 1999-06-18 2005-02-03 Archer-Daniels-Midland Company Fluid emulsified shortening composition
AU7124200A (en) * 1999-09-09 2001-04-10 Archer-Daniels-Midland Company Peanut butter stabilizer
US6544579B1 (en) * 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US6834646B2 (en) 2001-12-19 2004-12-28 Testa Technologies T.T. Ltd. Respiratory hood
ATE383773T1 (de) * 2001-12-19 2008-02-15 Unilever Nv Stabile dispersion von partikeln in essbarem öl
WO2003063602A1 (fr) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse presentant une tres bonne stabilite de forme resistant a la chaleur et procede pour le produire
US20030235642A1 (en) * 2002-03-13 2003-12-25 Huxel Edward T. Method of dry fractionation to reduce trans double bonds in vegetable oils
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1706002B1 (en) * 2004-01-28 2007-08-22 Unilever N.V. Savoury food composition comprising low-trans triglyceride fat composition
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582097A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Bread Improver
DE602006018858D1 (de) * 2005-01-28 2011-01-27 Unilever Nv Essbare dispersionen mit öl und strukturmittel
US8124152B2 (en) * 2005-02-17 2012-02-28 Conopco Inc. Fat granules
EP1861067A2 (en) * 2005-03-09 2007-12-05 Combe Incorporated Stable mixed emulsions comprising semisolid dispersions of at least two discrete and distinctly different particle size ranges
ATE427665T1 (de) * 2005-07-11 2009-04-15 Danisco Nahrungsmittel
SE529338C2 (sv) * 2005-11-25 2007-07-10 Aarhuskarlshamn Sweden Ab En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
US20080102187A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat margarine
US20080102188A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat edible spread
US20080102189A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat pourable shortening
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
US20100215824A1 (en) * 2009-02-24 2010-08-26 Orthoefer Frank T Compositions suitable for food systems and methods for forming the same
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2837653A1 (en) * 2011-05-30 2012-12-06 University Of Guelph Beta structured roll-in shortening composition
US20140030411A1 (en) * 2012-07-26 2014-01-30 Dow Agrosciences Llc Shortening compositions and methods for forming the same
US9280995B2 (en) * 2014-03-28 2016-03-08 Avago Technologies General Ip (Singapore) Pte. Ltd. Locking a disk-locked clock using timestamps of successive servo address marks in a spiral servo track
EP3307088A1 (de) * 2015-06-15 2018-04-18 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus obst und/oder gemüse sowie verfahren zur herstellung
EP3487970B1 (en) * 2016-07-20 2023-04-05 Mara Renewables Corporation Method of production of flowable crude microbial oil
US20220000138A1 (en) * 2018-11-09 2022-01-06 North Carolina State University Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials
US20230000772A1 (en) * 2019-09-13 2023-01-05 University Of Utah Research Foundation Opioid independent surgical anesthetic
JP2024516588A (ja) * 2021-04-23 2024-04-16 カーギル インコーポレイテッド ポンプ輸送可能な脂肪システム及びその輸送のためのプロセス
CN113575699A (zh) * 2021-08-09 2021-11-02 上海优程食品有限公司 一种烘焙用起酥油及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050680A (ja) *
US1389947A (en) * 1919-08-25 1921-09-06 Wilson & Co Inc Art of compounding fats and oils
US2521242A (en) * 1947-11-06 1950-09-05 Procter & Gamble Permanently pumpable oleaginous suspension
US2521219A (en) * 1947-11-06 1950-09-05 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
US2868652A (en) * 1954-09-17 1959-01-13 Staley Mfg Co A E Liquid shortening and method of making same
US2815285A (en) * 1955-10-28 1957-12-03 Procter & Gamble Method of making stable pourable oleaginous suspensions
US2846312A (en) * 1956-05-15 1958-08-05 Glidden Co Process for preparing fluid shortening
US2999022A (en) * 1957-03-26 1961-09-05 Anderson Clayton & Co Liquid shortening method
US3047402A (en) * 1959-11-06 1962-07-31 Lever Brothers Ltd Fluid shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US3455699A (en) * 1966-06-02 1969-07-15 Anderson Clayton & Co Liquid shortening process
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
GB1207510A (en) * 1967-12-28 1970-10-07 Kraftco Corp Formerly Nat Dair Method for making fluid oleaginous suspension
US3637402A (en) * 1969-02-11 1972-01-25 Hunt Wesson Foods Inc Process of making aerated shortening
US3623888A (en) * 1970-04-24 1971-11-30 Hunt Wesson Foods Inc Stable liquid shortening and method of producing same
US3857985A (en) * 1973-07-23 1974-12-31 Hunt Wesson Foods Inc Pourable liquid shortening
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0538268A (ja) * 1991-08-07 1993-02-19 Snow Brand Food Co Ltd エアレーシヨンクリーム及びその製造法
JP4612119B2 (ja) * 2009-02-16 2011-01-12 日清オイリオグループ株式会社 乳化剤含有食用油脂組成物の工業的製造方法
JPWO2010093038A1 (ja) * 2009-02-16 2012-08-16 日清オイリオグループ株式会社 乳化剤含有食用油脂組成物の工業的製造方法
JP2013524820A (ja) * 2010-04-30 2013-06-20 ローダース・クロクラーン・ベスローテンフェンノートシャップ 食用油組成物

Also Published As

Publication number Publication date
GB2208079A (en) 1989-02-22
GB8811598D0 (en) 1988-06-22
US4889740A (en) 1989-12-26
CA1339500C (en) 1997-10-21
DE3816978A1 (de) 1988-12-08
JP2686279B2 (ja) 1997-12-08
GB2208079B (en) 1991-02-06
DE3816978C2 (de) 1997-01-30

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