JPS5658448A - Preparation of molded cheese - Google Patents

Preparation of molded cheese

Info

Publication number
JPS5658448A
JPS5658448A JP13238179A JP13238179A JPS5658448A JP S5658448 A JPS5658448 A JP S5658448A JP 13238179 A JP13238179 A JP 13238179A JP 13238179 A JP13238179 A JP 13238179A JP S5658448 A JPS5658448 A JP S5658448A
Authority
JP
Japan
Prior art keywords
cheese
pattern
molded
blended
die
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13238179A
Other languages
Japanese (ja)
Inventor
Toshimitsu Kayatani
Yusaku Urano
Kazuyoshi Seiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP13238179A priority Critical patent/JPS5658448A/en
Publication of JPS5658448A publication Critical patent/JPS5658448A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain a cheese having any given shape or a pattern, e.g., floral pattern, by melting cheese under heating, extruding the plasticized cheese from a nozzle with a die or squeezing it out so that it is molded.
CONSTITUTION: Cheese is blended with a mixture of a plastically adjusting substance, pH adjusting substance, seasoning substance, coloring matter, etc. or not blended with it, melted under heating at about 50W130°C, preferably 50W95°C, the cheese is kneaded and made to flow so that it has such a plasticity as to be molded at 20W80°C. The plasticized cheese 1 is extruded by the extruder 4 with the die 2A having a hole of a pattern, e.g., floral pattern to the shape of the pattern, and the cheese is cut by the wire cutter 3A to give the desired cheese 1A.
COPYRIGHT: (C)1981,JPO&Japio
JP13238179A 1979-10-16 1979-10-16 Preparation of molded cheese Pending JPS5658448A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13238179A JPS5658448A (en) 1979-10-16 1979-10-16 Preparation of molded cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13238179A JPS5658448A (en) 1979-10-16 1979-10-16 Preparation of molded cheese

Publications (1)

Publication Number Publication Date
JPS5658448A true JPS5658448A (en) 1981-05-21

Family

ID=15080045

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13238179A Pending JPS5658448A (en) 1979-10-16 1979-10-16 Preparation of molded cheese

Country Status (1)

Country Link
JP (1) JPS5658448A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01247033A (en) * 1988-03-29 1989-10-02 Snow Brand Milk Prod Co Ltd Production of process cheese having excellent forming processability
JPH0253439A (en) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd Preparation of cheese or cheese-like food having high water content and easily releasable from container
JPH02255042A (en) * 1989-03-29 1990-10-15 Snow Brand Milk Prod Co Ltd Production of thermoplastic foods having marble striped pattern
JPH0324850U (en) * 1989-07-20 1991-03-14
US7115289B2 (en) 2001-01-05 2006-10-03 Amano Enzyme Inc. Method of manufacturing fermented malt beverages
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
JP2021083826A (en) * 2019-11-29 2021-06-03 Ｎｉｓｓｈａ株式会社 Production method for edible film, film preparation, and edible film

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5428857A (en) * 1977-08-03 1979-03-03 Toppan Printing Co Ltd Production of processed cheese

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5428857A (en) * 1977-08-03 1979-03-03 Toppan Printing Co Ltd Production of processed cheese

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01247033A (en) * 1988-03-29 1989-10-02 Snow Brand Milk Prod Co Ltd Production of process cheese having excellent forming processability
JPH0253439A (en) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd Preparation of cheese or cheese-like food having high water content and easily releasable from container
JPH02255042A (en) * 1989-03-29 1990-10-15 Snow Brand Milk Prod Co Ltd Production of thermoplastic foods having marble striped pattern
JPH0324850U (en) * 1989-07-20 1991-03-14
US7115289B2 (en) 2001-01-05 2006-10-03 Amano Enzyme Inc. Method of manufacturing fermented malt beverages
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
JP2021083826A (en) * 2019-11-29 2021-06-03 Ｎｉｓｓｈａ株式会社 Production method for edible film, film preparation, and edible film
US12059019B2 (en) 2019-11-29 2024-08-13 Nissha Co., Ltd. Method of producing edible film, film formulation, and edible film

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