JPH03168054A - Unpolished rice cream - Google Patents

Abstract

PURPOSE:To prepare boiled unpolished rice capable of readily cooked and having a plenty of nutrients by adding water to the powder of unpolished rice, boiling the added water, allowing the boiled rice powder to stand for steaming the rice, again boiling the water and subsequently weakly heating the rice powder. CONSTITUTION:80g of unpolished rice powder is mixed with 300-500cc of water, and the mixture is heated to boil, allowed to stand for steaming the rice powder, again boiled and subsequently weakly heated to prepare an unpolished rice cream. The unpolished rice is a digestible healthy food capable of readily cooked with an usual cooking utensil. The unpolished rice cream has a remarkable activity as a food for treating gastric ulcer and duodenal ulcer, has activities for the decrease of digestive forces due to gastroatonia or gastroptosia and for symptoms such as pyrosis and gastralgia and also is highly effective for patients fallen in anorexia due to stomach cancer, etc. The unpolished rice cream is further active to treat colic catarrh and colic ulcer.

Description

[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a brown rice cream suitable for regulating body functions and serving as a health food, and particularly relates to a brown rice cream highly effective in treating diseases of the digestive system. .

[Background of the Invention] Brown rice contains dietary fiber, fat, vitamins, minerals, etc. in its germ and bran layer, making it a more nutritious food than white rice. However, brown rice is hard, difficult to cook, and difficult to digest, and the amount of brown rice used for human consumption is small compared to white rice. In recent years, various studies have revealed that dietary fiber, which is responsible for the indigestibility of brown rice, plays an important role in maintaining the health of the human body, and more and more modern medical scientists are recommending a brown rice diet. be.

Traditionally, cooking brown rice has not been possible in a regular pot, and requires the use of special cooking tools such as a high-pressure cooker.

An object of the present invention is to provide a nutritious brown rice meal that can be easily prepared, and is particularly intended to treat diseases of the digestive system.

[Means for Solving the Problems] That is, the present invention uses 300 to 300 g of water to 80 g of brown rice flour.
Brown rice cream is provided by adding 500 cc of rice, heating it until it boils, leaving it to steam after boiling, heating it again to boil it, and then heating it over low heat.

For the brown rice that is the raw material of the present invention, whole brown rice is used, and half-cooked rice, germ rice, etc. are not suitable. The washed brown rice is sufficiently ground into a fine powder using an appropriate grinding device such as a mixer or juicer.

This fine powder of brown rice is placed in a suitable general pot or pot, 300 to 500 cc of water is added to 80 g of brown rice, preferably about 360 cc (2 cups), and the mixture is boiled over high heat until it boils. Heating may be done using a normal heating means such as a gas fire. Once the contents boil, turn off the heat and continue to boil for 10~
Steam for about 15 minutes. Next, heat the mixture over high heat again, bring to a boil, then lower the heat to low and cook for another 5 to 6 minutes. The resulting brown rice meal has a creamy texture.

The brown rice food (brown rice cream) of the present invention can be prepared according to your preference.
Add salt and then chicken eggs, mix thoroughly and serve while still hot.

To treat a digestive system disease using the brown rice cream of the present invention, skip breakfast and instead drink about 0.1812 servings of several, usually 5 or more, raw vegetable juices. The brown rice cream of the present invention may be increased or decreased as appropriate depending on the patient's digestive power, and one serving is usually 60 to 70 g.1 For patients with particularly strong digestive power, about 90 g should be taken at noon per day by skipping breakfast. Eat and drink twice in the evening. 3 When brown rice cream is the staple food, the side dishes are generally 1/2 tofu and 100g of white fish.
Use degrees. Additionally, tofu should be left raw and seasoned with soy sauce or salt, and fish should be seasoned with soy sauce.

Also, drink raw water and persimmon tea at a total of 1-1. ! Drink about M. However, to maintain digestive power, do not drink during meals or for 3 hours after meals.

During treatment with brown rice cream, do not eat or drink anything other than the foods listed above. In addition, drink 20 cc of magnesium hydroxide (laxative) with approximately 0.1812 g of water every morning.

In addition, from the viewpoint of therapeutic effects, it is desirable to faithfully follow the Six Great Laws of the Western Health Method III (Written by Shikatsuzo, "Practical Code of Western Medicine and Health Principles", pp. 47-65) while implementing the brown rice cream diet. Furthermore, in order to train the skin, it is preferable to perform naked therapy and hot/cold bathing in the Western style health method every day. Furthermore, if you have a weak stomach, it is a good idea to slightly increase your salt intake.

The brown rice cream food of the present invention can be preserved by known methods such as freezing and vacuum packing.

4 [Example] Next, the present invention will be explained in more detail based on an example.

80 g of washed brown rice is ground into fine powder using a mixer. Put this fine brown rice powder in a pot, add about 360 cc (2 cups) of water to 80 g of brown rice, and cook over high heat on gas until it boils. Once the contents boil, turn off the heat and let it steam for 12 minutes. Next, the mixture was heated again over high heat, brought to a boil, and then lowered to low heat for another 5 minutes to obtain a creamy brown rice meal.

[Effects of the Invention] The brown rice cream of the present invention is an easily digestible healthy food that can be easily prepared using ordinary cooking utensils. This brown rice cream is suitable for stomach,
It is highly effective as a therapeutic food for duodenal ulcers, and is also effective in cases where digestive power is weakened due to gastric atony or gastric ptosis, heartburn,
It is effective even when symptoms such as stomach pain occur, and it is also highly effective for patients suffering from loss of appetite due to stomach cancer. It is also effective in treating colon catarrh and colon ulcer.

Claims (1)

[Claims] Add 300 to 500 cc of water to 80 g of brown rice flour, heat until boiling, and leave to steam after boiling.
The brown rice cream is then heated again to a boil and then heated over low heat.