GB868621A - Improvements in yeast - Google Patents

Improvements in yeast

Info

Publication number
GB868621A
GB868621A GB3610658A GB3610658A GB868621A GB 868621 A GB868621 A GB 868621A GB 3610658 A GB3610658 A GB 3610658A GB 3610658 A GB3610658 A GB 3610658A GB 868621 A GB868621 A GB 868621A
Authority
GB
United Kingdom
Prior art keywords
yeast
yeasts
baker
atcc
specifications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3610658A
Inventor
Sidney Burrows
Richard Ralph Fowell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB3610658A priority Critical patent/GB868621A/en
Publication of GB868621A publication Critical patent/GB868621A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A new hybrid baker's yeast, Saccharomyces cerevisiae GB 2335 (ATCC 13601), whose characteristics are described, is stated to be less sensitive to variations in the temperature and pH value of the propagating medium than are yeasts of similar initial activity and keeping quality hitherto available and therefore is particularly suitable for use in continuous propagation processes. Specifications 845,315 and 868,633 are referred to.
GB3610658A 1958-11-10 1958-11-10 Improvements in yeast Expired GB868621A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3610658A GB868621A (en) 1958-11-10 1958-11-10 Improvements in yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3610658A GB868621A (en) 1958-11-10 1958-11-10 Improvements in yeast

Publications (1)

Publication Number Publication Date
GB868621A true GB868621A (en) 1961-05-25

Family

ID=10385027

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3610658A Expired GB868621A (en) 1958-11-10 1958-11-10 Improvements in yeast

Country Status (1)

Country Link
GB (1) GB868621A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394008A (en) * 1961-07-28 1968-07-23 Konink Nl Gist & Spiritusfabri Process for the manufacture of bread with the aid of yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394008A (en) * 1961-07-28 1968-07-23 Konink Nl Gist & Spiritusfabri Process for the manufacture of bread with the aid of yeast

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