GB366771A - Improvements relating to the moulding of pastries and confectionery - Google Patents

Improvements relating to the moulding of pastries and confectionery

Info

Publication number
GB366771A
GB366771A GB8081/31A GB808131A GB366771A GB 366771 A GB366771 A GB 366771A GB 8081/31 A GB8081/31 A GB 8081/31A GB 808131 A GB808131 A GB 808131A GB 366771 A GB366771 A GB 366771A
Authority
GB
United Kingdom
Prior art keywords
die
dies
partitions
face
wire
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8081/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB366771A publication Critical patent/GB366771A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

366,771. Moulding dough &c. by extrusions. KREMMLING, A., Hamersleben, near Oschersleben, Germany. March 16, 1931, No. 8081. Convention date, Feb. 21. [Class 87 (ii).] Shaped pieces of pastry or confectionery are made by extruding the material through dies 2. 3 in which partitions 5 are provided to divide the material into streams which are then severed by a wire reciprocated across the face of the dies, the pressure of the wire causing the separate streams to re-unite. The face of the die is of convex form in order to maintain the cutting wire in close contact therewith, and when more than one die is provided, the die faces are aligned to enable a single cutter to be used, a bevelled surface being formed on each die to guide the cutter on to the dies. The partitions may extend to the face of the die and may then be serrated or may be set back therefrom, as at 5, Fig. 2. The extrusion die is made of thin brass, aluminium alloy, &c. and an annular flange 8 is provided around the extrusion orifice. The die may be fitted with a core. Thick partitions may be placed in the die apertures to produce rounded surfaces on the cut-off pieces.
GB8081/31A 1931-02-21 1931-03-16 Improvements relating to the moulding of pastries and confectionery Expired GB366771A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE366771X 1931-02-21

Publications (1)

Publication Number Publication Date
GB366771A true GB366771A (en) 1932-02-11

Family

ID=6317815

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8081/31A Expired GB366771A (en) 1931-02-21 1931-03-16 Improvements relating to the moulding of pastries and confectionery

Country Status (1)

Country Link
GB (1) GB366771A (en)

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