GB2614042B - A method of manufacturing a consolidated food item - Google Patents
A method of manufacturing a consolidated food item Download PDFInfo
- Publication number
- GB2614042B GB2614042B GB2116703.6A GB202116703A GB2614042B GB 2614042 B GB2614042 B GB 2614042B GB 202116703 A GB202116703 A GB 202116703A GB 2614042 B GB2614042 B GB 2614042B
- Authority
- GB
- United Kingdom
- Prior art keywords
- consolidated
- manufacturing
- food item
- food
- item
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2116703.6A GB2614042B (en) | 2021-11-19 | 2021-11-19 | A method of manufacturing a consolidated food item |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2116703.6A GB2614042B (en) | 2021-11-19 | 2021-11-19 | A method of manufacturing a consolidated food item |
Publications (3)
Publication Number | Publication Date |
---|---|
GB202116703D0 GB202116703D0 (en) | 2022-01-05 |
GB2614042A GB2614042A (en) | 2023-06-28 |
GB2614042B true GB2614042B (en) | 2024-08-21 |
Family
ID=79163826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2116703.6A Active GB2614042B (en) | 2021-11-19 | 2021-11-19 | A method of manufacturing a consolidated food item |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2614042B (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10191907A (en) * | 1996-12-30 | 1998-07-28 | Nippon Derika:Kk | Production of retort food |
US6103283A (en) * | 1998-12-14 | 2000-08-15 | Healthy Grain Foods Llc. | Process for producing milk infused cereal grain ready-to-eat products |
WO2004032646A2 (en) * | 2002-10-10 | 2004-04-22 | Sook-Ja Yoon | Rice cakes and method of preparing the same |
WO2009069978A2 (en) * | 2007-11-30 | 2009-06-04 | Cj Cheiljedang Corporation | A method for preparing stick shaped instant flavored glutinous rice by using retort process |
KR20160047050A (en) * | 2014-10-21 | 2016-05-02 | 주식회사농심 | Stick type seasoning rice manufacture method and Stick type seasoning rice manufactured thereof |
CN113017002A (en) * | 2021-04-25 | 2021-06-25 | 浙江五芳斋实业股份有限公司 | Method for producing vacuum rice dumplings by utilizing bag feeding type vacuum packaging machine |
-
2021
- 2021-11-19 GB GB2116703.6A patent/GB2614042B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10191907A (en) * | 1996-12-30 | 1998-07-28 | Nippon Derika:Kk | Production of retort food |
US6103283A (en) * | 1998-12-14 | 2000-08-15 | Healthy Grain Foods Llc. | Process for producing milk infused cereal grain ready-to-eat products |
WO2004032646A2 (en) * | 2002-10-10 | 2004-04-22 | Sook-Ja Yoon | Rice cakes and method of preparing the same |
WO2009069978A2 (en) * | 2007-11-30 | 2009-06-04 | Cj Cheiljedang Corporation | A method for preparing stick shaped instant flavored glutinous rice by using retort process |
KR20160047050A (en) * | 2014-10-21 | 2016-05-02 | 주식회사농심 | Stick type seasoning rice manufacture method and Stick type seasoning rice manufactured thereof |
CN113017002A (en) * | 2021-04-25 | 2021-06-25 | 浙江五芳斋实业股份有限公司 | Method for producing vacuum rice dumplings by utilizing bag feeding type vacuum packaging machine |
Also Published As
Publication number | Publication date |
---|---|
GB202116703D0 (en) | 2022-01-05 |
GB2614042A (en) | 2023-06-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HUE051703T2 (en) | Method for manufacturing a food product | |
RS65856B1 (en) | Method for producing a food product | |
ZA201908599B (en) | A food product and method of manufacture | |
EP3655520C0 (en) | Sequential co-culturing method for producing a vitamin- and protein-rich food product | |
GB2614042B (en) | A method of manufacturing a consolidated food item | |
PL3745883T3 (en) | Production method for a cream-cheese-like food product | |
GB2586943B (en) | Method of manufacturing a water-soluble mandrel | |
EP3867045C0 (en) | A manufacture item with a three-dimensional profile made of a composite material, method of manufacturing and intermediate working element of such item | |
RS65499B1 (en) | Method for the production of a stable fruit preparation | |
EP3785542C0 (en) | Method for manufacturing a layered food product | |
GB2601759B (en) | A method of producing a coffee product | |
EP3925747C0 (en) | Tableware part and method of manufacturing a tableware part | |
PL4118251T3 (en) | Method of forming precursor into a ti alloy article | |
GB201901367D0 (en) | A method of manufacturing a packaging product and a packaging product | |
GB2611001B (en) | A method of producing a beverage | |
GB202213339D0 (en) | Method for producing a multilayered coated food product | |
GB2587897B (en) | A method of production | |
GB2592845B (en) | Kitchen appliance, decorative article therefor, and method of manufacturing a decorative surface | |
ZA202103633B (en) | Method of manufacturing a brazing sheet product | |
ZA202105511B (en) | Method for automated production of a vascular endoprosthesis | |
PT3753700T (en) | Method of manufacturing a composite rim | |
ZA202002874B (en) | A method of forming groups of smoking articles | |
GB201907192D0 (en) | A method of manufacturing a component | |
EP4111905C0 (en) | Jewelry item and method for manufacturing jewelry item | |
GB2605290B (en) | A Method of metal additive manufacturing |