GB2048756B - Moulding confectionery - Google Patents

Moulding confectionery

Info

Publication number
GB2048756B
GB2048756B GB7916906A GB7916906A GB2048756B GB 2048756 B GB2048756 B GB 2048756B GB 7916906 A GB7916906 A GB 7916906A GB 7916906 A GB7916906 A GB 7916906A GB 2048756 B GB2048756 B GB 2048756B
Authority
GB
United Kingdom
Prior art keywords
moulding confectionery
confectionery
moulding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7916906A
Other versions
GB2048756A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Priority to GB7916906A priority Critical patent/GB2048756B/en
Publication of GB2048756A publication Critical patent/GB2048756A/en
Application granted granted Critical
Publication of GB2048756B publication Critical patent/GB2048756B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2046—Mould conveyor, e.g. with the associated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB7916906A 1979-05-15 1979-05-15 Moulding confectionery Expired GB2048756B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7916906A GB2048756B (en) 1979-05-15 1979-05-15 Moulding confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7916906A GB2048756B (en) 1979-05-15 1979-05-15 Moulding confectionery

Publications (2)

Publication Number Publication Date
GB2048756A GB2048756A (en) 1980-12-17
GB2048756B true GB2048756B (en) 1983-04-27

Family

ID=10505176

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7916906A Expired GB2048756B (en) 1979-05-15 1979-05-15 Moulding confectionery

Country Status (1)

Country Link
GB (1) GB2048756B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3103664C2 (en) * 1981-02-04 1986-03-20 Hecrona Bäckereimaschinen GmbH, 4150 Krefeld Plant for the production of biscuits with a one-sided topping of jam with a top layer of glaze
GB2144366A (en) * 1983-07-30 1985-03-06 Parke Davis & Co Casting mould for specimen bodies
DE3939143A1 (en) * 1989-11-27 1991-05-29 Kaupert Guenter Dr Ing CHOCOLATE MOLD FROM PLASTIC
GB9523653D0 (en) * 1995-11-18 1996-01-17 Numold Uk Limited A mould for moulding elongate articles
EP0838157A1 (en) * 1996-09-26 1998-04-29 Griesson GmbH & Co. KG Process, apparatus and casting plate for making chocolate slabs or chocolate biscuits
EP2829181B9 (en) 2013-07-22 2019-04-10 Griesson - de Beukelaer GmbH & Co. KG Method for producing a sandwich-form bakery product and bakery product, comprising two substantially plate-shaped baked parts and a filling layer between the two parts
EP2832224B1 (en) * 2013-08-01 2017-12-27 Griesson - de Beukelaer GmbH & Co. KG Bakery product and method for preparing a baked product

Also Published As

Publication number Publication date
GB2048756A (en) 1980-12-17

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Legal Events

Date Code Title Description
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940515