GB2015863A - Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition - Google Patents

Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition

Info

Publication number
GB2015863A
GB2015863A GB7906494A GB7906494A GB2015863A GB 2015863 A GB2015863 A GB 2015863A GB 7906494 A GB7906494 A GB 7906494A GB 7906494 A GB7906494 A GB 7906494A GB 2015863 A GB2015863 A GB 2015863A
Authority
GB
United Kingdom
Prior art keywords
products
preparation
potassium
magnesium
oral consumption
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7906494A
Other versions
GB2015863B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SVOMEN LAEAEETEHDAS SALCO Oy
Original Assignee
SVOMEN LAEAEETEHDAS SALCO Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB2015863(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SVOMEN LAEAEETEHDAS SALCO Oy filed Critical SVOMEN LAEAEETEHDAS SALCO Oy
Publication of GB2015863A publication Critical patent/GB2015863A/en
Application granted granted Critical
Publication of GB2015863B publication Critical patent/GB2015863B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

A method is described for the preparation of products for oral consumption (e.g. foodstuffs, drinks or medicines) in which the cationic content is physiologically optimized. The sodium, potassium, calcium and magnesium contents of the products are optimized to satisfy the requirements of the organism by adjusting the molar ratios of the cations present so as to fall in the ranges: potassium:sodium=1 : 10- 100 : 1; potassium:magnesium=1 : 10- 100 : 1; and magnesium:calcium=1 : 10-100 : 1. The optimizing treatment may be applied to either natural or synthetic products. Foodstuffs, such as milk, sour milk, yoghurt, sausage, meat product, cheese, chocolate or other sugar-containing confectionary, flour and common salt, drinks and medicines having these cation ratios are also described.
GB7906494A 1978-02-24 1979-02-23 Method for the preparation of products for oral consumption by optimising their cation composition Expired GB2015863B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (en) 1978-02-24 1978-02-24 SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT

Publications (2)

Publication Number Publication Date
GB2015863A true GB2015863A (en) 1979-09-19
GB2015863B GB2015863B (en) 1982-12-15

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7906494A Expired GB2015863B (en) 1978-02-24 1979-02-23 Method for the preparation of products for oral consumption by optimising their cation composition

Country Status (19)

Country Link
JP (1) JPS54126778A (en)
AT (1) AT379294B (en)
AU (1) AU529716B2 (en)
BE (1) BE874413A (en)
BR (1) BR7901216A (en)
CA (1) CA1112173A (en)
CH (1) CH642827A5 (en)
DE (1) DE2906697A1 (en)
DK (1) DK150697C (en)
FI (1) FI60107C (en)
FR (1) FR2450568B1 (en)
GB (1) GB2015863B (en)
IN (1) IN149964B (en)
IT (1) IT1119908B (en)
NL (1) NL7901469A (en)
NO (1) NO150704C (en)
SE (2) SE440019B (en)
SU (1) SU1079166A3 (en)
ZA (1) ZA79796B (en)

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493681A1 (en) * 1980-11-07 1982-05-14 Yamada Shogo SEASONING COMPOSITION
EP0110049A2 (en) * 1982-11-30 1984-06-13 INTERNATIONAL FLAVORS & FRAGRANCES INC. Mixed seasoning
FR2552631A1 (en) * 1983-10-03 1985-04-05 Meram Sa Laboratoires MILK AND MILK PRODUCTS DEPLETED OR NOT CALCIUM AND MAGNESIUM ENRICHED
FR2555412A1 (en) * 1983-11-24 1985-05-31 Pharmaconsult Oy MIXTURE OF SALTS
EP0154643A1 (en) * 1983-08-23 1985-09-18 ROOD, Robert P. Low-sodium salt substitute
FR2574629A1 (en) * 1984-12-18 1986-06-20 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, IN PARTICULAR HYPOSODE GRUYERE CHEESE
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
FR2648318A1 (en) * 1989-06-20 1990-12-21 Agronomique Inst Nat Rech HYPOSODED CHEESE AND PROCESS FOR OBTAINING THEM
EP0449354A1 (en) * 1990-03-16 1991-10-02 Friesland (Frico Domo) Coöperatie B.A. A process for preparing a calcium enriched fermented milk beverage
EP0636321A1 (en) * 1993-07-26 1995-02-01 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite Use of a salt composition for salting and preserving meat products
WO1996029890A1 (en) * 1995-03-24 1996-10-03 Felbena Ag Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518A1 (en) * 2001-05-11 2002-01-18 Olivier Claude Alain Roujansky Magnesium-enriched dairy food compositions with reduced acidity are obtained from milk compositions, pre-acidified either by lacto-fermentation or by adding lactic acid, by adding magnesium-containing anti-acid substances
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US7318893B2 (en) 2001-12-12 2008-01-15 Sara Lee/De N.V. Apparatus for offering and dispensing mineral water suitable for consumption
EP1996034A2 (en) * 2006-02-28 2008-12-03 David R. Beeman Water formulation
WO2011107421A1 (en) 2010-03-04 2011-09-09 Ekakos Oy Products and method
US8357418B2 (en) 2006-09-04 2013-01-22 Barry Callebaut Ag Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions
US11051527B2 (en) 2013-06-10 2021-07-06 Valio Ltd. Cheese and method for its manufacturing

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
CH634203A5 (en) * 1982-01-12 1983-01-31 Haigis Erich Mathias DRINK FOR PEOPLE AND ANIMALS.
JPS59198953A (en) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk Low-sodium salty taste seasoning
CH644737A5 (en) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet DRINK WITH A HIGH MAGNESIUM CONTENT.
JPS60175193U (en) * 1984-04-28 1985-11-20 東陶機器株式会社 unit shower room
JPH0321570Y2 (en) * 1985-03-09 1991-05-10
JPH0321571Y2 (en) * 1985-03-20 1991-05-10
WO1986005954A1 (en) * 1985-04-09 1986-10-23 Sunpol Consult Aps Mineral salt preparation and method of producing same
JPS6283847A (en) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk Healthy tea
JPS63195062U (en) * 1987-06-04 1988-12-15
JPH0523717Y2 (en) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (en) * 1988-07-15 1991-10-14 Hanson & Moehring Ab SALT FOR FOOD SUMMARY AND PROCEDURE FOR ITS PREPARATION
JPH02200164A (en) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk Mineral balanced salt and production thereof
JPH04126049A (en) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk Mineral-containing low-sodium soy sauce
DE4320853C2 (en) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Solid mixture of minerals
US20100227023A1 (en) 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
DE102017200434A1 (en) * 2016-01-13 2017-07-13 Robert Finke Whey-containing body care product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
DK50773C (en) * 1934-02-13 1935-10-14 Richard Gottschalk Freewheel Hub with Retirement Brake.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (en) * 1949-06-30 1954-12-27 Cand Agr Et Forest Process for the preparation of a nutrient salt solution.
DK100573C (en) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd A method of introducing a solid additive into a metal melt, and an apparatus for carrying out the method.
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
FR1583412A (en) * 1967-12-20 1969-10-31
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
DE2060601B2 (en) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Food supplements
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1 (en) * 1974-06-25 1976-01-15 Chimicasa Gmbh DIET SALT
GB1422193A (en) * 1974-07-26 1976-01-21 Smith Kline French Lab Pharmaceutical compositions
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Cited By (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493681A1 (en) * 1980-11-07 1982-05-14 Yamada Shogo SEASONING COMPOSITION
EP0110049A3 (en) * 1982-11-30 1985-08-28 International Flavors & Fragrances Inc. Mixed seasoning
EP0110049A2 (en) * 1982-11-30 1984-06-13 INTERNATIONAL FLAVORS & FRAGRANCES INC. Mixed seasoning
EP0154643A4 (en) * 1983-08-23 1986-09-24 Robert P Rood Low-sodium salt substitute.
EP0154643A1 (en) * 1983-08-23 1985-09-18 ROOD, Robert P. Low-sodium salt substitute
EP0138690A2 (en) * 1983-10-03 1985-04-24 Société anonyme: LES LABORATOIRES MERAM Milk and milk products impoverished or not in calcium and enriched with magnesium
FR2552631A1 (en) * 1983-10-03 1985-04-05 Meram Sa Laboratoires MILK AND MILK PRODUCTS DEPLETED OR NOT CALCIUM AND MAGNESIUM ENRICHED
EP0138690A3 (en) * 1983-10-03 1987-06-03 Les Laboratoires Meram Societe Anonyme Dite: Milk and milk products impoverished or not in calcium and enriched with magnesium
FR2555412A1 (en) * 1983-11-24 1985-05-31 Pharmaconsult Oy MIXTURE OF SALTS
US4931305A (en) * 1983-11-24 1990-06-05 Pharmaconsult Oy Mixture of salts and uses of the mixture
FR2574629A1 (en) * 1984-12-18 1986-06-20 Curtat Gilbert PROCESS FOR PRODUCING HYPOSODE CHEESE, IN PARTICULAR HYPOSODE GRUYERE CHEESE
EP0190521A1 (en) * 1984-12-18 1986-08-13 Etablissements Paul Grillot et Brevet Frères Process for preparing a low sodium cheese, particularly a low sodium gruyère cheese
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
WO1990015541A1 (en) * 1989-06-20 1990-12-27 Institut National De La Recherche Agronomique (Inra) Hyposodic cheeses and method for obtaining same
FR2648318A1 (en) * 1989-06-20 1990-12-21 Agronomique Inst Nat Rech HYPOSODED CHEESE AND PROCESS FOR OBTAINING THEM
EP0449354A1 (en) * 1990-03-16 1991-10-02 Friesland (Frico Domo) Coöperatie B.A. A process for preparing a calcium enriched fermented milk beverage
EP0636321A1 (en) * 1993-07-26 1995-02-01 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST, Société Anonyme dite Use of a salt composition for salting and preserving meat products
FR2708178A1 (en) * 1993-07-26 1995-02-03 Midi Salines Est Cie Salins Composition for salting and preserving foodstuffs and its use.
WO1996029890A1 (en) * 1995-03-24 1996-10-03 Felbena Ag Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518A1 (en) * 2001-05-11 2002-01-18 Olivier Claude Alain Roujansky Magnesium-enriched dairy food compositions with reduced acidity are obtained from milk compositions, pre-acidified either by lacto-fermentation or by adding lactic acid, by adding magnesium-containing anti-acid substances
WO2002091843A1 (en) * 2001-05-11 2002-11-21 Olivier Roujansky Magnesium-enriched compositions
US7318893B2 (en) 2001-12-12 2008-01-15 Sara Lee/De N.V. Apparatus for offering and dispensing mineral water suitable for consumption
EP1996034A2 (en) * 2006-02-28 2008-12-03 David R. Beeman Water formulation
EP1996034A4 (en) * 2006-02-28 2011-12-07 David R Beeman Water formulation
US8357418B2 (en) 2006-09-04 2013-01-22 Barry Callebaut Ag Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions
WO2011107421A1 (en) 2010-03-04 2011-09-09 Ekakos Oy Products and method
US11051527B2 (en) 2013-06-10 2021-07-06 Valio Ltd. Cheese and method for its manufacturing

Also Published As

Publication number Publication date
DK150697B (en) 1987-06-01
FR2450568A1 (en) 1980-10-03
AU529716B2 (en) 1983-06-16
NO150704B (en) 1984-08-27
IT1119908B (en) 1986-03-19
SE448145B (en) 1987-01-26
SE440019B (en) 1985-07-15
NO150704C (en) 1984-12-05
AU4440279A (en) 1979-08-30
FI780627A (en) 1979-08-25
BE874413A (en) 1979-06-18
SU1079166A3 (en) 1984-03-07
BR7901216A (en) 1979-10-02
SE8403228D0 (en) 1984-06-15
FR2450568B1 (en) 1987-05-22
IN149964B (en) 1982-06-19
ATA144179A (en) 1985-05-15
CA1112173A (en) 1981-11-10
GB2015863B (en) 1982-12-15
DK73779A (en) 1979-08-25
FI60107C (en) 1982-12-13
FI60107B (en) 1981-08-31
JPS5756858B2 (en) 1982-12-01
JPS54126778A (en) 1979-10-02
ZA79796B (en) 1980-02-27
CH642827A5 (en) 1984-05-15
AT379294B (en) 1985-12-10
SE8403228L (en) 1984-06-14
SE7901586L (en) 1979-08-25
DK150697C (en) 1991-11-25
DE2906697A1 (en) 1979-09-06
NO790635L (en) 1979-08-27
IT7967413A0 (en) 1979-02-23
NL7901469A (en) 1979-08-28

Similar Documents

Publication Publication Date Title
GB2015863A (en) Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
RU2218039C1 (en) Method for obtaining of canned food from formed fish products
AU655462B2 (en) Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
EP0687420A3 (en) Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling
FR2629985B1 (en) APPLICATION AS LOW-CALORIC SUGAR PRODUCTS OF FRUCTOSYLATED OLIGOSACCHARIDES AND FOODS, DIETETIC PRODUCTS AND BEVERAGES CONTAINING THEM
MY100043A (en) Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
CA2077482A1 (en) Hypoallergenic products from natural and/or synthetic components and process of making
KR20010072837A (en) Composition
EP0273485A3 (en) A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
JPH0536016B2 (en)
MX9705512A (en) Long lasting egg-based product and process for the preparation thereof.
US2772168A (en) Fermentable carbohydrate food products
DE3477637D1 (en) Instant yogurt food product
ES2110923A1 (en) Biscuit cream filling
GB1314870A (en) Production of dairy products
TR2022010298U5 (en) FRUIT ICE CREAM WITH SWEET Whey
RU2110922C1 (en) Method for producing curative fish canned foods for dietary and child's nutrition
EE03301B1 (en) Milk paste-based food and multilayer product
Logue Industrial uses of phosphates.
UA131047U (en) COMPOSITION OF OIL CREAM
RU1818045C (en) Method of producing bread
ES2012301A6 (en) Process for preparing a starchy (farinaceous) food product for frying, and resulting product
KR20000025319A (en) Preparation method of natural yogurt
JPS6328369A (en) Food and drink and preparation thereof

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950223