GB161689A - An improved fish food - Google Patents

An improved fish food

Info

Publication number
GB161689A
GB161689A GB1324/20A GB132420A GB161689A GB 161689 A GB161689 A GB 161689A GB 1324/20 A GB1324/20 A GB 1324/20A GB 132420 A GB132420 A GB 132420A GB 161689 A GB161689 A GB 161689A
Authority
GB
United Kingdom
Prior art keywords
fish
fish food
roes
minced
flesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1324/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1324/20A priority Critical patent/GB161689A/en
Publication of GB161689A publication Critical patent/GB161689A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

161,689. Davidson, J. Jan. 15, 1920. Fish preparations.-Livers are extracted from cod and other fish and, while still fresh, are minced fine and mixed with the minced flesh or roes of the fish in about the proportion of 10 per cent of liver and 90 per cent of flesh or roes. The mixture is cooked in and hermetically sealed in a glass or tin container with or without the addition of such flavouring-materials as tomato sauce, pepper, nutmeg, and herbs.
GB1324/20A 1920-01-15 1920-01-15 An improved fish food Expired GB161689A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1324/20A GB161689A (en) 1920-01-15 1920-01-15 An improved fish food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1324/20A GB161689A (en) 1920-01-15 1920-01-15 An improved fish food

Publications (1)

Publication Number Publication Date
GB161689A true GB161689A (en) 1921-04-15

Family

ID=9720008

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1324/20A Expired GB161689A (en) 1920-01-15 1920-01-15 An improved fish food

Country Status (1)

Country Link
GB (1) GB161689A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600627A (en) * 1947-10-04 1952-06-17 Karl C Envoldsen Process of treating shrimp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600627A (en) * 1947-10-04 1952-06-17 Karl C Envoldsen Process of treating shrimp

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