GB1490180A - Beverage flavouring process - Google Patents

Beverage flavouring process

Info

Publication number
GB1490180A
GB1490180A GB24070/77A GB2407077A GB1490180A GB 1490180 A GB1490180 A GB 1490180A GB 24070/77 A GB24070/77 A GB 24070/77A GB 2407077 A GB2407077 A GB 2407077A GB 1490180 A GB1490180 A GB 1490180A
Authority
GB
United Kingdom
Prior art keywords
decalactone
tea
solids
flavouring
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24070/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1490180A publication Critical patent/GB1490180A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

1490180 Flavouring tea SOC DES PRODUITS NESTLE SA 30 Oct 1974 [23 Nov 1973] 24070/77 Divided out of 1485512 Heading A2B The tea aroma of soluble tea solids is strengthened by adding to said solids or to a liquid composition thereof a flavouring agent comprising geranyl acetone and #-decalactone, e.g. in an amount of 0.5-9ppm #-decalactone based on the soluble tea solids. The agent or its components may be added as such or as a solution or emulsion thereof and may comprise 1 part geranyl acetone: 1-2 parts #-decalactone.
GB24070/77A 1973-11-23 1974-10-30 Beverage flavouring process Expired GB1490180A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1651573A CH581955A5 (en) 1973-11-23 1973-11-23

Publications (1)

Publication Number Publication Date
GB1490180A true GB1490180A (en) 1977-10-26

Family

ID=4418039

Family Applications (2)

Application Number Title Priority Date Filing Date
GB46949/74A Expired GB1485512A (en) 1973-11-23 1974-10-30 Beverage flavouring process
GB24070/77A Expired GB1490180A (en) 1973-11-23 1974-10-30 Beverage flavouring process

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB46949/74A Expired GB1485512A (en) 1973-11-23 1974-10-30 Beverage flavouring process

Country Status (12)

Country Link
JP (2) JPS5246319B2 (en)
AR (1) AR212086A1 (en)
CA (1) CA1039563A (en)
CH (1) CH581955A5 (en)
DD (1) DD114503A5 (en)
DE (2) DE2462303C3 (en)
FR (2) FR2267050B1 (en)
GB (2) GB1485512A (en)
IL (3) IL45987A (en)
IN (1) IN143110B (en)
KE (2) KE2840A (en)
SU (2) SU578831A3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008042421A1 (en) * 2008-09-26 2010-04-01 Symrise Gmbh & Co. Kg Geranylamine derivatives of oxalic acid
CN102413707B (en) * 2009-04-17 2014-03-19 株式会社伊藤园 Method for producing tea leaves
JP6974041B2 (en) * 2017-06-06 2021-12-01 サッポロビール株式会社 Beverages, beverage-based, beverage manufacturing methods, beverage-based manufacturing methods, and orange flower-like aroma imparting methods

Also Published As

Publication number Publication date
SU578831A3 (en) 1977-10-30
CH581955A5 (en) 1976-11-30
FR2267051B1 (en) 1980-04-25
IN143110B (en) 1977-10-01
JPS5746813B2 (en) 1982-10-05
SU570323A3 (en) 1977-08-25
DD114503A5 (en) 1975-08-12
DE2449666A1 (en) 1975-05-28
DE2462303B2 (en) 1977-10-13
FR2267050B1 (en) 1980-04-04
GB1485512A (en) 1977-09-14
AR212086A1 (en) 1978-05-15
DE2462303A1 (en) 1976-09-16
JPS5246319B2 (en) 1977-11-24
JPS5315497A (en) 1978-02-13
IL52057A (en) 1977-11-30
IL52057A0 (en) 1977-07-31
KE2842A (en) 1978-06-09
DE2449666C3 (en) 1978-09-28
DE2449666B2 (en) 1978-02-09
IL45987A0 (en) 1975-02-10
IL45987A (en) 1977-11-30
FR2267051A1 (en) 1975-11-07
CA1039563A (en) 1978-10-03
DE2462303C3 (en) 1978-06-01
KE2840A (en) 1978-05-26
JPS5077597A (en) 1975-06-24
AU7516574A (en) 1976-05-13
FR2267050A1 (en) 1975-11-07

Similar Documents

Publication Publication Date Title
GB1392851A (en) Mercapto alcohols and esters
GB1364596A (en) Flavouring method and compositions
GB1376781A (en) Process for converting single cell protein material to nutritionally acceptable form
GB1324557A (en) Gelling compositions
GB1249932A (en) Enzymatic solubilisation of tea cream
ES8700024A1 (en) Antioxidant compositions.
GB1490180A (en) Beverage flavouring process
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
ES309115A1 (en) Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding)
FR2033190A6 (en) Drink concentrate pack
GB1462884A (en) Method of stabilizing meat-containing products
GB1277772A (en) Whey product
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
GB1424497A (en) Polycylic lactones useful as odour-and taste-modifying agents
ES8606985A1 (en) Composition containing tea extract.
GB1434595A (en) Pharmaceutical compositions
GB1330209A (en) Supplementary feed for specific development of chicken flavour in broiler meat
GB1313830A (en) Sulphur containing flavour compositions
GB1456264A (en) Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing saccharose and concentrates for such beverages
GB1304241A (en)
GB1376306A (en) Beer compositions
GB1309490A (en) P-menthane derivatives
ES380774A1 (en) Thialkanethiols and their use as meat flavours
JPS51125800A (en) Method for preparing an ume seaweed drink containing green tea
GB1304309A (en)

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19931030