GB1363209A - Meat additives - Google Patents

Meat additives

Info

Publication number
GB1363209A
GB1363209A GB5687972A GB5687972A GB1363209A GB 1363209 A GB1363209 A GB 1363209A GB 5687972 A GB5687972 A GB 5687972A GB 5687972 A GB5687972 A GB 5687972A GB 1363209 A GB1363209 A GB 1363209A
Authority
GB
United Kingdom
Prior art keywords
group
salt
stabilising
meat
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5687972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vaessen Schoemaker Holding BV
Original Assignee
Vaessen Schoemaker Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding BV filed Critical Vaessen Schoemaker Holding BV
Priority to GB5687972A priority Critical patent/GB1363209A/en
Publication of GB1363209A publication Critical patent/GB1363209A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1363209 Stabilising meat colour VAESSENSCHOEMAKER HOLDING NV 8 Dec 1972 56879/72 Heading A2D A composition for stabilising the colour of meat comprises: (a) at least one of ascorbic acid, isoascorbic acid, or an alkali metal salt of either, (b) at least one monobasic amino acid and/or salt thereof (e.g. glycine, lysine hydrochloride, arginine, tyrosine, serine, cysteine, hystidine), (c) and at least one substance selected from mono-, di-, and poly-saccharides, the weight ratio of group (a) components to group (b) being 20:1 to 2:1 and the weight percentage of groups (a) and (b) together not exceeding that of group (c). Typical figures would be 15% ascorbic acid, 5% amino acid, and 80% glucose. Other carbohydrates which may be included are fructose, saccharose, or partially hydrolysed starch products. Salt or other flavourings may be included. The composition may be added to minced beef or pork, or a mixture thereof.
GB5687972A 1972-12-08 1972-12-08 Meat additives Expired GB1363209A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5687972A GB1363209A (en) 1972-12-08 1972-12-08 Meat additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5687972A GB1363209A (en) 1972-12-08 1972-12-08 Meat additives

Publications (1)

Publication Number Publication Date
GB1363209A true GB1363209A (en) 1974-08-14

Family

ID=10477788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5687972A Expired GB1363209A (en) 1972-12-08 1972-12-08 Meat additives

Country Status (1)

Country Link
GB (1) GB1363209A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
WO2006021588A1 (en) 2004-08-27 2006-03-02 Purac Biochem Bv Antibacterial agent for preserving fresh meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
WO2006021588A1 (en) 2004-08-27 2006-03-02 Purac Biochem Bv Antibacterial agent for preserving fresh meat

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee