GB1195667A - Improvements in or relating to Packaging and Preserving Vegetables - Google Patents

Improvements in or relating to Packaging and Preserving Vegetables

Info

Publication number
GB1195667A
GB1195667A GB13239/69A GB1323969A GB1195667A GB 1195667 A GB1195667 A GB 1195667A GB 13239/69 A GB13239/69 A GB 13239/69A GB 1323969 A GB1323969 A GB 1323969A GB 1195667 A GB1195667 A GB 1195667A
Authority
GB
United Kingdom
Prior art keywords
packaging
relating
vegetables
preserving vegetables
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13239/69A
Inventor
Claude Ballarin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1195667A publication Critical patent/GB1195667A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1,195,667. Preserving vegetables. C. BALLARIN. 13 March, 1969 [29 March, 1968], No. 13239/69. Heading A2D. Vegetables are peeled, soaked in a salt solution (concentration 5 gm/litres), drained and placed in a bag which is sealed under vacuum, this bag then being cooked and sterilized for 15 to 45 minutes. The salt solution may additionally contain sodium bisulphite. The process is particularly applicable to potatoes and carrots.
GB13239/69A 1968-03-29 1969-03-13 Improvements in or relating to Packaging and Preserving Vegetables Expired GB1195667A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR33008046 1968-03-29

Publications (1)

Publication Number Publication Date
GB1195667A true GB1195667A (en) 1970-06-17

Family

ID=9692639

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13239/69A Expired GB1195667A (en) 1968-03-29 1969-03-13 Improvements in or relating to Packaging and Preserving Vegetables

Country Status (2)

Country Link
FR (1) FR1568347A (en)
GB (1) GB1195667A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2744880A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Preparing shredded carrots which retain their freshness
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
EP1972573A1 (en) * 2007-02-12 2008-09-24 Rickard Petterson Packaged potatoes
ES2537589A1 (en) * 2013-12-05 2015-06-09 Guillermo JEREZ HERNÁNDEZ Process of preparation, conservation and packaging of potatoes (Machine-translation by Google Translate, not legally binding)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2744880A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Preparing shredded carrots which retain their freshness
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
EP1972573A1 (en) * 2007-02-12 2008-09-24 Rickard Petterson Packaged potatoes
ES2537589A1 (en) * 2013-12-05 2015-06-09 Guillermo JEREZ HERNÁNDEZ Process of preparation, conservation and packaging of potatoes (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
FR1568347A (en) 1969-05-23

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees