FR2449406A2 - Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings - Google Patents

Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings

Info

Publication number
FR2449406A2
FR2449406A2 FR7904615A FR7904615A FR2449406A2 FR 2449406 A2 FR2449406 A2 FR 2449406A2 FR 7904615 A FR7904615 A FR 7904615A FR 7904615 A FR7904615 A FR 7904615A FR 2449406 A2 FR2449406 A2 FR 2449406A2
Authority
FR
France
Prior art keywords
liquid
mushrooms
extract
peelings
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904615A
Other languages
French (fr)
Other versions
FR2449406B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7904615A priority Critical patent/FR2449406A2/en
Publication of FR2449406A2 publication Critical patent/FR2449406A2/en
Application granted granted Critical
Publication of FR2449406B2 publication Critical patent/FR2449406B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The mushrooms are placed in a sealed area, the pressure is reduced to 25 to 50 mm Hg, and they are contacted with a liquid which penetrates the mushrooms when the vacuum is broken. The improvement comprises using as the liquid (a) water used for blanching the mushrooms or (b) juice extracted cold or hot and under pressure from the peeling wastes detached from the mushrooms in their prepn. The pref. liquid is (b) prepd from the roots and esp. after concn. at low temp to 5-10%, 20 or 30% solids. To the extract, egg white or milk albumin is pref added. The mushrooms absorb 250-300 g liquid/kilo; they are then blanched.
FR7904615A 1979-02-21 1979-02-21 Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings Granted FR2449406A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7904615A FR2449406A2 (en) 1979-02-21 1979-02-21 Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7904615A FR2449406A2 (en) 1979-02-21 1979-02-21 Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings

Publications (2)

Publication Number Publication Date
FR2449406A2 true FR2449406A2 (en) 1980-09-19
FR2449406B2 FR2449406B2 (en) 1983-11-04

Family

ID=9222345

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904615A Granted FR2449406A2 (en) 1979-02-21 1979-02-21 Treating Paris mushrooms for storage or deep freezing - using a liquid which is an extract of mushroom peelings

Country Status (1)

Country Link
FR (1) FR2449406A2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
NL1027688C2 (en) * 2004-12-08 2006-06-09 Holding Dinnissen B V Releasing glucans useful in animal and human nutrition from mushrooms comprises extruding the mushrooms
IT201700020101A1 (en) * 2017-02-22 2018-08-22 Nova Funghi S R L METHOD OF TREATMENT OF FOOD PRODUCTS SUCH AS VEGETABLE AND MUSHROOMS

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197531A1 (en) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2396516A1 (en) * 1977-07-06 1979-02-02 Beauvais Max Deaeration of mushrooms, etc. for impregnating with liq. - in continuous plant with barometric leg entry and exit for vacuum chamber

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197531A1 (en) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2396516A1 (en) * 1977-07-06 1979-02-02 Beauvais Max Deaeration of mushrooms, etc. for impregnating with liq. - in continuous plant with barometric leg entry and exit for vacuum chamber

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
EP0072263A2 (en) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Process and apparatus for the treatment or preservation of products such as mushrooms
EP0072263A3 (en) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Process and apparatus for the treatment or preservation of products such as mushrooms
NL1027688C2 (en) * 2004-12-08 2006-06-09 Holding Dinnissen B V Releasing glucans useful in animal and human nutrition from mushrooms comprises extruding the mushrooms
IT201700020101A1 (en) * 2017-02-22 2018-08-22 Nova Funghi S R L METHOD OF TREATMENT OF FOOD PRODUCTS SUCH AS VEGETABLE AND MUSHROOMS
EP3366141A1 (en) * 2017-02-22 2018-08-29 Nova Funghi S.R.L. Method of treatment of foodstuffs such as vegetables and mushrooms

Also Published As

Publication number Publication date
FR2449406B2 (en) 1983-11-04

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