FR2123625A5 - Preserving melons with tetraiodoethylene - Google Patents

Preserving melons with tetraiodoethylene

Info

Publication number
FR2123625A5
FR2123625A5 FR7102405A FR7102405A FR2123625A5 FR 2123625 A5 FR2123625 A5 FR 2123625A5 FR 7102405 A FR7102405 A FR 7102405A FR 7102405 A FR7102405 A FR 7102405A FR 2123625 A5 FR2123625 A5 FR 2123625A5
Authority
FR
France
Prior art keywords
tetraiodoethylene
melons
preserving
water
bacteriostat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102405A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HESS RESEARCH DEVELOPMEN
Original Assignee
HESS RESEARCH DEVELOPMEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HESS RESEARCH DEVELOPMEN filed Critical HESS RESEARCH DEVELOPMEN
Priority to FR7102405A priority Critical patent/FR2123625A5/en
Application granted granted Critical
Publication of FR2123625A5 publication Critical patent/FR2123625A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Preserving melons by treatment with tetraiodoethylene, either with or without pretreatment with a bacteriostat, and by covering them with a sealed, relatively close-fitting, water proof or water-resistant cover or bag, which extends the life of the melon by 4 - 5 times.
FR7102405A 1971-01-25 1971-01-25 Preserving melons with tetraiodoethylene Expired FR2123625A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7102405A FR2123625A5 (en) 1971-01-25 1971-01-25 Preserving melons with tetraiodoethylene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7102405A FR2123625A5 (en) 1971-01-25 1971-01-25 Preserving melons with tetraiodoethylene

Publications (1)

Publication Number Publication Date
FR2123625A5 true FR2123625A5 (en) 1972-09-15

Family

ID=9070844

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102405A Expired FR2123625A5 (en) 1971-01-25 1971-01-25 Preserving melons with tetraiodoethylene

Country Status (1)

Country Link
FR (1) FR2123625A5 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse