EP3016526A4 - Potato chip - Google Patents

Potato chip

Info

Publication number: EP3016526A4
Authority: EP; European Patent Office
Prior art keywords: potato chip; potato; chip
Prior art date: 2013-05-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

EP14804299.7A

Other languages

German (de)

French (fr)

Other versions

EP3016526A1 (en

Inventor

Keith Alan Barber

Justin French

Girish Ganjyal

Christopher James Koh

Scott L Sullivan

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Frito Lay North America Inc

Original Assignee

Frito Lay North America Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-05-29

Filing date

2014-04-24

Publication date

2016-12-21

2013-05-29 Priority claimed from US13/904,889 external-priority patent/US10548341B2/en

2014-04-24 Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc

2016-05-11 Publication of EP3016526A1 publication Critical patent/EP3016526A1/en

2016-12-21 Publication of EP3016526A4 publication Critical patent/EP3016526A4/en

Status Withdrawn legal-status Critical Current

Links

235000002595 Solanum tuberosum Nutrition 0.000 title 1
244000061456 Solanum tuberosum Species 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Oil, Petroleum & Natural Gas (AREA)

EP14804299.7A 2013-05-29 2014-04-24 Potato chip Withdrawn EP3016526A4 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US13/904,889 US10548341B2 (en)	2011-11-30	2013-05-29	Potato chip
PCT/US2014/035275 WO2014193568A1 (en)	2013-05-29	2014-04-24	Potato chip

Publications (2)

Publication Number	Publication Date
EP3016526A1 EP3016526A1 (en)	2016-05-11
EP3016526A4 true EP3016526A4 (en)	2016-12-21

Family

ID=51989304

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP14804299.7A Withdrawn EP3016526A4 (en)	2013-05-29	2014-04-24	Potato chip

Country Status (10)

Country	Link
EP (1)	EP3016526A4 (en)
JP (1)	JP6568847B2 (en)
KR (1)	KR102174129B1 (en)
CN (1)	CN105246355B (en)
AU (1)	AU2014272185B2 (en)
BR (1)	BR112015026952A2 (en)
CA (1)	CA2908488C (en)
MX (1)	MX368071B (en)
RU (1)	RU2654636C2 (en)
WO (1)	WO2014193568A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6737651B2 (en) *	2016-07-12	2020-08-12	日清食品ホールディングス株式会社	Molding method for fried mixture
CN106417505A (en) *	2016-10-10	2017-02-22	山东盛康机械科技有限公司	Crisp and chip processing line body

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4929461A (en) *	1986-12-22	1990-05-29	Frito-Lay, Inc.	Process for producing batch type potato chips on a continuous basis
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US20120052169A1 (en) *	2010-08-31	2012-03-01	Frito-Lay North America, Inc.	Serial cooking method and system

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6251465B1 (en) *	1999-11-17	2001-06-26	Recot, Inc.	Process for producing sheetable potato dough from raw potato stock
AU2001277976A1 (en) *	2000-07-24	2002-02-05	The Procter And Gamble Company	Potato flakes
US8110240B2 (en) *	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US20060088633A1 (en) *	2004-10-26	2006-04-27	Barber Keith A	Process to produce a reduced fat potato chip
WO2006135714A2 (en) *	2005-06-09	2006-12-21	The Procter & Gamble Company	Sweet potato compositions
US8808779B2 (en) *	2007-07-13	2014-08-19	Frito-Lay North America, Inc.	Method for reducing the oil content of potato chips
US8613969B2 (en) *	2011-07-22	2013-12-24	Frito-Lay North America, Inc.	Low pressure deoiling of fried food product

2014
- 2014-04-24 CN CN201480030449.0A patent/CN105246355B/en active Active
- 2014-04-24 AU AU2014272185A patent/AU2014272185B2/en active Active
- 2014-04-24 KR KR1020157036374A patent/KR102174129B1/en active IP Right Grant
- 2014-04-24 EP EP14804299.7A patent/EP3016526A4/en not_active Withdrawn
- 2014-04-24 WO PCT/US2014/035275 patent/WO2014193568A1/en active Application Filing
- 2014-04-24 MX MX2015016357A patent/MX368071B/en active IP Right Grant
- 2014-04-24 CA CA2908488A patent/CA2908488C/en active Active
- 2014-04-24 JP JP2016516656A patent/JP6568847B2/en active Active
- 2014-04-24 RU RU2015151895A patent/RU2654636C2/en not_active IP Right Cessation
- 2014-04-24 BR BR112015026952A patent/BR112015026952A2/en not_active IP Right Cessation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4929461A (en) *	1986-12-22	1990-05-29	Frito-Lay, Inc.	Process for producing batch type potato chips on a continuous basis
US4933199A (en) *	1989-02-01	1990-06-12	Frito-Lay, Inc.	Process for preparing low oil potato chips
US20120052169A1 (en) *	2010-08-31	2012-03-01	Frito-Lay North America, Inc.	Serial cooking method and system

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2014193568A1 *

Also Published As

Publication number	Publication date
BR112015026952A2 (en)	2017-09-26
KR102174129B1 (en)	2020-11-05
MX368071B (en)	2019-09-18
RU2654636C2 (en)	2018-05-21
CA2908488C (en)	2020-08-11
EP3016526A1 (en)	2016-05-11
CA2908488A1 (en)	2014-12-04
AU2014272185A1 (en)	2015-10-22
CN105246355B (en)	2020-03-31
JP2016519954A (en)	2016-07-11
KR20160011664A (en)	2016-02-01
CN105246355A (en)	2016-01-13
MX2015016357A (en)	2016-03-01
RU2015151895A (en)	2017-07-04
AU2014272185B2 (en)	2017-09-07
WO2014193568A1 (en)	2014-12-04
JP6568847B2 (en)	2019-08-28

Legal Events

Date	Code	Title	Description
2016-04-08	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2016-05-11	17P	Request for examination filed	Effective date: 20151222
2016-05-11	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
2016-05-11	AX	Request for extension of the european patent	Extension state: BA ME
2016-09-07	DAX	Request for extension of the european patent (deleted)
2016-12-21	A4	Supplementary search report drawn up and despatched	Effective date: 20161122
2016-12-21	RIC1	Information provided on ipc code assigned before grant	Ipc: A23L 19/18 20160101AFI20161116BHEP
2018-03-09	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: EXAMINATION IS IN PROGRESS
2018-04-11	17Q	First examination report despatched	Effective date: 20180307
2018-10-21	GRAP	Despatch of communication of intention to grant a patent	Free format text: ORIGINAL CODE: EPIDOSNIGR1
2018-10-21	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: GRANT OF PATENT IS INTENDED
2018-11-21	INTG	Intention to grant announced	Effective date: 20181022
2019-07-26	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN
2019-08-28	18D	Application deemed to be withdrawn	Effective date: 20190302

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PL2986198T3 (en)	2018-12-31	Dishwasher
PL3082556T3 (en)	2020-02-28	Dishwasher
EP3024024A4 (en)	2016-10-05	Semiconductor module
IL242777A (en)	2016-12-29	Construction-set elements
EP2985238A4 (en)	2016-11-09	Package
TWI563607B (en)	2016-12-21	Chip package
EP3016526A4 (en)	2016-12-21	Potato chip
GB2521708B (en)	2021-05-05	Chip pads
SG10201404283UA (en)	2015-03-30	Semiconductor structure
GB2519584B (en)	2015-10-21	A pebbledash chip tray
UA27717S (en)	2014-09-10	POTATO CHIPS
GB2510863B (en)	2015-09-30	Package
GB201314746D0 (en)	2013-10-02	Children chip
EP3070122A4 (en)	2016-11-23	Automobile-interior component
PL3073886T3 (en)	2022-09-19	Dishwasher
SG10201404290YA (en)	2015-04-29	Semiconductor structure
GB201317317D0 (en)	2013-11-13	Tableware