DK509676A - CODE PROCEDURE AND APPARATUS - Google Patents
CODE PROCEDURE AND APPARATUSInfo
- Publication number
- DK509676A DK509676A DK509676A DK509676A DK509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A DK 509676 A DK509676 A DK 509676A
- Authority
- DK
- Denmark
- Prior art keywords
- code procedure
- code
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63154175A | 1975-11-13 | 1975-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK509676A true DK509676A (en) | 1977-05-14 |
Family
ID=24531656
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK509676A DK509676A (en) | 1975-11-13 | 1976-11-12 | CODE PROCEDURE AND APPARATUS |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS5261258A (en) |
DE (1) | DE2651173A1 (en) |
DK (1) | DK509676A (en) |
GB (1) | GB1562590A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497072A1 (en) * | 1980-12-30 | 1982-07-02 | Thimon Ets | Decontaminating superficial layer of food prod. esp. meat for cutting - by steaming then chilling, both at atmos. pressure |
GB2221830B (en) * | 1988-07-28 | 1992-08-26 | Daniel Henry Dudek | Means and method for sterilizing spices and like substances |
DE4111253A1 (en) * | 1991-04-08 | 1992-10-15 | Henkel Kgaa | METHOD FOR DISINFECTING AND HYGIENIZING WASTE AND / OR VALUABLES FROM ANIMAL CARCAVE RECOVERY AND ITS USE |
EP0616595B1 (en) * | 1991-12-20 | 1997-10-01 | Vos Industries Pty Ltd | Cooking apparatus |
US5615606A (en) * | 1991-12-20 | 1997-04-01 | Vos Industries Pty. Ltd. | Conveyor |
ES2135781T3 (en) * | 1994-11-07 | 1999-11-01 | Frigoscandia Inc | PROCEDURE AND APPARATUS FOR STEAM PASTEURIZATION OF MEAT. |
ES2127111B1 (en) * | 1996-06-06 | 1999-11-16 | Fiorucci Spa Cesare | PASTEURIZATION-STERILIZATION PROCEDURE FOR MEAT PRODUCTS; PERFECTED AND INSTALLATION FOR ITS REALIZATION. |
US8088425B2 (en) * | 2003-10-08 | 2012-01-03 | Kraft Foods Global Brands Llc | Apparatus and method for surface treatment of a food product |
MX370266B (en) * | 2012-03-09 | 2019-12-09 | Oki Hisaharu | METHOD FOR STERILIZING and PRESERVING FOOD MATERIAL. |
-
1976
- 1976-11-09 GB GB46559/76A patent/GB1562590A/en not_active Expired
- 1976-11-10 DE DE19762651173 patent/DE2651173A1/en not_active Withdrawn
- 1976-11-12 JP JP51135475A patent/JPS5261258A/en active Pending
- 1976-11-12 DK DK509676A patent/DK509676A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPS5261258A (en) | 1977-05-20 |
GB1562590A (en) | 1980-03-12 |
DE2651173A1 (en) | 1977-05-26 |
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