DK0981631T3 - Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme - Google Patents

Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme

Info

Publication number
DK0981631T3
DK0981631T3 DK98922312T DK98922312T DK0981631T3 DK 0981631 T3 DK0981631 T3 DK 0981631T3 DK 98922312 T DK98922312 T DK 98922312T DK 98922312 T DK98922312 T DK 98922312T DK 0981631 T3 DK0981631 T3 DK 0981631T3
Authority
DK
Denmark
Prior art keywords
polypeptides
same
nucleic acids
acids encoding
aminopeptidase activity
Prior art date
Application number
DK98922312T
Other languages
English (en)
Inventor
Alexander Blinkovsky
Kimberly Brown
Elizabeth Golightly
Tony Byun
Lene V Kofod
Original Assignee
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Inc filed Critical Novozymes Inc
Application granted granted Critical
Publication of DK0981631T3 publication Critical patent/DK0981631T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK98922312T 1997-05-16 1998-05-15 Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme DK0981631T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US6289397P 1997-10-20 1997-10-20
PCT/US1998/009940 WO1998051804A1 (en) 1997-05-16 1998-05-15 Polypeptides having aminopeptidase activity and nucleic acids encoding same

Publications (1)

Publication Number Publication Date
DK0981631T3 true DK0981631T3 (da) 2007-08-06

Family

ID=26742835

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98922312T DK0981631T3 (da) 1997-05-16 1998-05-15 Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme

Country Status (10)

Country Link
US (2) US6800467B1 (da)
EP (1) EP0981631B1 (da)
JP (1) JP4128632B2 (da)
CN (1) CN1163607C (da)
AT (1) ATE358725T1 (da)
AU (1) AU7489098A (da)
DE (1) DE69837475T2 (da)
DK (1) DK0981631T3 (da)
ES (1) ES2285771T3 (da)
WO (1) WO1998051804A1 (da)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69837475T2 (de) * 1997-05-16 2007-12-13 Novozymes, Inc., Davis Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6303359B1 (en) * 1999-03-15 2001-10-16 Ajinomoto Co., Inc. DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase
AU8984701A (en) 2000-08-23 2002-03-04 Dsm Nv Aminopeptidase
CA2438680A1 (en) * 2001-02-23 2002-09-06 Dsm Ip Assets B.V. Genes encoding proteolytic enzymes from aspargilli
EP2096173B1 (en) * 2003-05-21 2019-01-30 Asahi Kasei Pharma Corporation Method of measuring glycolated hemoglobin A1C, enzyme to be used therefor and process for producing the same
WO2004105503A1 (ja) 2003-05-27 2004-12-09 Ajinomoto Co., Inc. 飲食品の呈味および／または風味の改善方法
KR101116923B1 (ko) * 2003-06-10 2012-03-12 교와 핫코 푸드 가부시키가이샤 조미료
CA2594953A1 (en) * 2005-01-17 2006-07-27 Novozymes North America, Inc. Methods for flavor enhancement
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
CN102492646A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组大肠杆菌及其构建方法
WO2013092731A1 (en) * 2011-12-21 2013-06-27 Dsm Ip Assets B.V. Method for making a dough with a glutamyl endopeptidase
KR101421534B1 (ko) 2012-05-04 2014-07-24 전북대학교산학협력단 항균 활성 및 항암 활성이 강화된 리소좀의 제조방법
CN103361287B (zh) * 2013-06-25 2014-07-23 江南大学 一株耐热氨肽酶的产生菌及该酶的纯化方法
CA2990822A1 (en) * 2015-06-26 2016-12-29 Dupont Nutrition Biosciences Aps Aminopeptidases for protein hydrlyzates
CN104975060A (zh) * 2015-07-28 2015-10-14 中国科学院海洋研究所 一种假交替单胞菌重组氨肽酶的应用
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
NL194258C (nl) 1989-09-01 2001-11-05 Protein Technologies Internat Werkwijze voor het behandelen van een eiwithoudend materiaal.
JPH0795951B2 (ja) * 1989-10-27 1995-10-18 わかもと製薬株式会社 広域ｐＨ作用を有する新規なロイシンアミノペプチダーゼ
CN1057127C (zh) * 1993-04-23 2000-10-04 北京大学 固定化复合外肽酶蛋白质全水解及脱苦方法
ATE384787T1 (de) * 1994-11-08 2008-02-15 Novozymes As Tripeptidyl-aminopeptidase
JP4040677B2 (ja) * 1995-03-16 2008-01-30 ノボザイムス アクティーゼルスカブ アミノペプチダーゼ活性を有する酵素
DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
JP2000515003A (ja) * 1996-05-20 2000-11-14 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物を得る方法
DE69837475T2 (de) * 1997-05-16 2007-12-13 Novozymes, Inc., Davis Polypeptide mit aminopeptidaseaktivität und dafür kodierende nukleinsäuren

Also Published As

Publication number Publication date
ATE358725T1 (de) 2007-04-15
DE69837475T2 (de) 2007-12-13
US20050118610A1 (en) 2005-06-02
ES2285771T3 (es) 2007-11-16
JP4128632B2 (ja) 2008-07-30
EP0981631A1 (en) 2000-03-01
EP0981631B1 (en) 2007-04-04
CN1276012A (zh) 2000-12-06
DE69837475D1 (de) 2007-05-16
US6800467B1 (en) 2004-10-05
JP2002514920A (ja) 2002-05-21
WO1998051804A1 (en) 1998-11-19
CN1163607C (zh) 2004-08-25
AU7489098A (en) 1998-12-08
US7279308B2 (en) 2007-10-09

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