DE69022056D1 - Verfahren zur herstellung einer mischung von sacchariden. - Google Patents
Verfahren zur herstellung einer mischung von sacchariden.Info
- Publication number
- DE69022056D1 DE69022056D1 DE69022056T DE69022056T DE69022056D1 DE 69022056 D1 DE69022056 D1 DE 69022056D1 DE 69022056 T DE69022056 T DE 69022056T DE 69022056 T DE69022056 T DE 69022056T DE 69022056 D1 DE69022056 D1 DE 69022056D1
- Authority
- DE
- Germany
- Prior art keywords
- saccharides
- mixture
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK468889A DK165769C (da) | 1989-09-22 | 1989-09-22 | Fremgangsmaade til fremstilling af en blanding af sakkarider og anvendelse af blandingen ved fremstilling af et kaloriefattigt levnedsmiddel |
PCT/DK1990/000241 WO1991004342A1 (en) | 1989-09-22 | 1990-09-21 | A method for preparing a mixture of saccharides |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69022056D1 true DE69022056D1 (de) | 1995-10-05 |
Family
ID=8135806
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69022056T Expired - Lifetime DE69022056D1 (de) | 1989-09-22 | 1990-09-21 | Verfahren zur herstellung einer mischung von sacchariden. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5254174A (de) |
EP (1) | EP0485527B1 (de) |
DE (1) | DE69022056D1 (de) |
DK (1) | DK165769C (de) |
WO (1) | WO1991004342A1 (de) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI88933C (fi) * | 1990-10-15 | 1993-07-26 | Xyrofin Oy | Foerfarande foer produktion av glukos och fruktos av sackaros |
CH684048A5 (de) * | 1992-01-29 | 1994-07-15 | Bucher Guyer Ag Masch | Verfahren zur Herstellung eines zuckerreduzierten, alkoholfreien Getränkes bzw. eines alkoholreduzierten fermentierten Getränkes. |
DE4316425C2 (de) * | 1993-05-17 | 1998-05-20 | Suedzucker Ag | Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung |
DE4342345C2 (de) * | 1993-12-11 | 1998-10-22 | Merck Patent Gmbh | Entfärbung von Fermentationslösungen |
US5840884A (en) * | 1996-03-01 | 1998-11-24 | Kraft Foods, Inc. | Method for controlling crystal morphology of inulin |
WO1997031544A1 (en) * | 1996-03-01 | 1997-09-04 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
US5721004A (en) * | 1996-03-01 | 1998-02-24 | Kraft Foods, Inc. | Method for producing fat-free and low-fat viscous dressings using inulin |
US5846333A (en) * | 1996-03-12 | 1998-12-08 | Partida; Virgilio Zuniga | Method of producing fructose syrup from agave plants |
US5731025A (en) * | 1996-09-11 | 1998-03-24 | Mitchell; David C. | Method and composition for inhibiting decomposition of aspartame |
JP2001502005A (ja) * | 1996-10-10 | 2001-02-13 | サイテル コーポレイション | 限外濾過、逆浸透及びナノ濾過を利用する炭水化物の精製 |
AUPO821397A0 (en) * | 1997-07-24 | 1997-08-14 | Commonwealth Scientific And Industrial Research Organisation | Process for the purification of nutrients from food process streams |
US20030096378A1 (en) * | 1997-10-10 | 2003-05-22 | Univera Pharmaceuticals, Inc. | Process for the preparation of immunomodulatory polysaccharides from aloe |
US6406548B1 (en) | 2000-07-18 | 2002-06-18 | Tate & Lyle Industries, Limited | Sugar cane membrane filtration process |
US6406547B1 (en) | 2000-07-18 | 2002-06-18 | Tate & Lyle Industries, Limited | Sugar beet membrane filtration process |
US6440222B1 (en) * | 2000-07-18 | 2002-08-27 | Tate & Lyle Industries, Limited | Sugar beet membrane filtration process |
FR2800370B1 (fr) † | 1999-10-28 | 2002-01-04 | Roquette Freres | Procede de preparation d'un sirop de polyols non cristallisable |
US6355110B1 (en) | 1999-11-17 | 2002-03-12 | Tate & Lyle Industries, Limited | Process for purification of low grade sugar syrups using nanofiltration |
FR2844209B1 (fr) * | 2002-09-06 | 2007-10-19 | Applexion Ste Nouvelle De Rech | Procede de purification par nanofiltration d'une solution aqueuse sucree contenant des anions et cations monovalents et polyvalents |
FR2852493B1 (fr) * | 2003-03-19 | 2005-06-17 | Vaslin Bucher | Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede |
US20110165310A1 (en) * | 2007-07-26 | 2011-07-07 | Innovative Strategic Design, Llc | Juice Processing |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20090148580A1 (en) * | 2007-12-06 | 2009-06-11 | Heyer Juan A | Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines |
EP3418307B1 (de) * | 2008-04-23 | 2023-11-01 | Tiense Suikerraffinaderij N.V. | Verfahren zur herstellung einer wässrigen dispersion von fructanhaltigen teilchen |
MX2015013157A (es) | 2013-03-15 | 2015-12-11 | Cargill Inc | Composiciones de carbohidratos. |
DE102017218253A1 (de) * | 2017-10-12 | 2019-04-18 | Hochschule Anhalt (FH) Hochschule für angewandte Wissenschaften | Präparatives Verfahren zur Isolierung von natürlichen Fruchtsäuren |
US11180740B2 (en) | 2018-04-23 | 2021-11-23 | Danisco Us Inc | Synthesis of glucan comprising beta-1,3 glycosidic linkages with beta-1,3-glucan phosphorylase enzymes |
WO2020182714A1 (en) | 2019-03-08 | 2020-09-17 | Sensus B.V. | Inulin composition and method of purifying inulin |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US553974A (en) * | 1896-02-04 | Ferdinand gerhard wiechmann | ||
US2555356A (en) * | 1947-08-16 | 1951-06-05 | John F Marchand | Method for the preparation of inulin |
OA01884A (fr) * | 1965-05-18 | 1970-02-04 | Rolf Hein | Procédé d'obtention de farine et d'amidon, à partir de parties de végétaux, notamment de tubercules, racines et fruits. |
US3816175A (en) * | 1972-07-03 | 1974-06-11 | Suomen Sokeri Oy | Process for formation of crystalline fructose-glucose blends |
US4138272A (en) * | 1977-11-15 | 1979-02-06 | Zepeda Castillo Enrique | Process for the obtention of fructose and fructose-rich syrups from xerophyte plants |
US4285735A (en) * | 1980-03-10 | 1981-08-25 | Mitchell William A | Fructose polymer mixture |
FR2502909B1 (fr) * | 1981-04-03 | 1985-05-31 | Alsthom Atlantique | Procede pour l'extraction du jus de tubercules, en particulier de topinambours et installation mettant en oeuvre le procede |
JPS5840065A (ja) * | 1981-09-01 | 1983-03-08 | Meiji Seika Kaisha Ltd | 低カロリ−甘味料およびそれを用いた低カロリ−飲食物の製造法 |
CA1170203A (en) * | 1981-09-15 | 1984-07-03 | Ernst Hoehn | Fructose syrup manufacture |
CA1246556A (en) * | 1984-07-24 | 1988-12-13 | Hiroshi Yamazaki | Production of fructose syrup |
DE3508387C1 (de) * | 1985-03-08 | 1986-07-17 | Günter Prof. Dr.-Ing. 1000 Berlin Bärwald | Verfahren zur Herstellung eines glukosearmen Aufschlussproduktes aus inulinhaltigen Pflanzenteilen |
JPS6214792A (ja) * | 1985-07-10 | 1987-01-23 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖高含有物の製造法 |
CA1332269C (en) * | 1988-02-05 | 1994-10-11 | Yog Raj Dhingra | Process for the chromatographic separations of fluid mixtures using ion-exchange resins |
DK163332C (da) * | 1988-03-23 | 1992-07-20 | Danisco | Fremgangsmaade til fremstilling af en blanding af inulider |
-
1989
- 1989-09-22 DK DK468889A patent/DK165769C/da not_active IP Right Cessation
-
1990
- 1990-09-21 DE DE69022056T patent/DE69022056D1/de not_active Expired - Lifetime
- 1990-09-21 EP EP90914515A patent/EP0485527B1/de not_active Expired - Lifetime
- 1990-09-21 WO PCT/DK1990/000241 patent/WO1991004342A1/en active IP Right Grant
- 1990-09-21 US US07/842,196 patent/US5254174A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DK468889D0 (da) | 1989-09-22 |
DK165769C (da) | 1993-06-14 |
WO1991004342A1 (en) | 1991-04-04 |
EP0485527A1 (de) | 1992-05-20 |
DK468889A (da) | 1991-03-23 |
EP0485527B1 (de) | 1995-08-30 |
US5254174A (en) | 1993-10-19 |
DK165769B (da) | 1993-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de | ||
R081 | Change of applicant/patentee |
Ref document number: 485527 Country of ref document: EP Owner name: DUPONT NUTRITION BIOSCIENCES APS, DK Free format text: FORMER OWNER: DANISCO A/S, KOPENHAGEN/KOEBENHAVN, DK Effective date: 20120821 |