CN1110112A - Amino acid solid drink and preparation method thereof - Google Patents

Amino acid solid drink and preparation method thereof Download PDF

Info

Publication number
CN1110112A
CN1110112A CN94103980A CN94103980A CN1110112A CN 1110112 A CN1110112 A CN 1110112A CN 94103980 A CN94103980 A CN 94103980A CN 94103980 A CN94103980 A CN 94103980A CN 1110112 A CN1110112 A CN 1110112A
Authority
CN
China
Prior art keywords
amino acid
preparation
acid solid
solid drink
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN94103980A
Other languages
Chinese (zh)
Inventor
贾增申
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN94103980A priority Critical patent/CN1110112A/en
Priority to GB9416570A priority patent/GB2292314A/en
Priority to PCT/IB1995/000245 priority patent/WO1995027408A1/en
Publication of CN1110112A publication Critical patent/CN1110112A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The present invention relates to an amino acid solid drink and its preparation method. Said amino acid solid drink mainly contains glycine, L-proline, L-hydroxyproline and proteoglycan. When preparing, the above-mentioned raw materials are just fully mixed, so that the invented product can be made up. Said product has the characteristics of natural refresh sweet taste, very low heat quantity, simple, scientific rational easy-to-implement preparation method. It is applicable to different people to drink, and can be substituted for white sugar.

Description

Amino acid solid drink and preparation method thereof
The present invention is a kind of solid beverage, particularly relates to amino acid solid drink of a kind of low-heat and preparation method thereof.
The development of society is promoting the raising of the people's material and cultural life level, but diseases such as thing followed high fat of blood, obesity make people more and more have selectivity to the composition and the effect of food.Particularly, bring harm at most, influence taste and appetite at least the absorption of sugar.At present, the carbohydrate of selling has multiple on the domestic and international market, EQUAL as U.S. of selling in American-European, Southeast Asia, it is synthetic by two seed amino acids, because of its sugariness is 200 times of white sugar, so consumption can not be big, and when dilution, need to add lactose (high heat) and mineral matter silica (empty calory), with the contrast of reduction volume and heat, but silica does not have nutritive value to human body at all; Sweet ' the nlow of another U.S. and for example, its sugariness mainly relies on asccharin, but the absorption of asccharin can cause cancer, and glucose that its adds in addition makes the diabetes prestige and draws back.
An object of the present invention is to provide a kind of high sugariness, amino acid solid drink low in calories.
Another object of the present invention provides a kind of preparation method of above-mentioned beverage.
Contain glycine, L-proline, L-hydroxyproline and albumen sugar in this amino acid solid drink, wherein the shared parts by weight of each component are as follows:
Glycine 900-974.5
L-proline 5-20
L-hydroxyproline 0.5-20
Albumen sugar 20-60
Described glycine has significant improvement effect to weak carrying out property of muscular strength and pseudohypertrophy muscular dystrophy, and the gastric ulcer that gastric acid inhibitory is too much caused is also effective.
Described L-proline is the synthetic raw material of colloid in the human body, Wheat Protein, and to malnutrition, the protein after hypoproteinosis, serious enterogastric diseases, scald and the operation is supplemented with remarkable result.
Described L-hydroxyproline is the composition of human collagen albumen, and the formation of hydroxyl iron ferroheme and globulin can also be protected gastric mucosa in the emulsification of participation fat and the red blood cell, improves and improve the stomach assimilation effect.It can also tighten and improve the metabolism of skin, adjusts subcutaneous microvascular circulatory condition, reaches beauty treatment, health care, effect of prolonging life.
This amino acid solid drink can substitute white sugar fully, has the characteristic that sweet taste is pure and fresh naturally, heat is extremely low, suitable various people drink, its heat has only 1/1330 of white sugar, and its nutritive value is than the high several times of white sugar, and diabetes, angiocardiopathy and patient can feel at ease to eat.
Described amino acid solid drink is like this preparation: with contained each component, fully mix as glycine, L-proline, L-hydroxyproline and albumen sugar and to be finished product.
The methodological science of this preparation amino acid solid drink is reasonable, and raw material is easy to get, and is simple to operate.
The present invention will be further described below in conjunction with embodiment.
Embodiment
A kind of amino acid solid drink, it contains glycine, L-proline, L-hydroxyproline and albumen sugar, wherein the shared parts by weight of each component are as follows:
Glycine 949g
L-proline 10g
L-hydroxyproline 1g
Albumen sugar 40g
During preparation, earlier L-proline L-hydroxyproline is mixed, fully mix with albumen sugar again, add glycine at last again.Mix and get final product.

Claims (2)

1, a kind of amino acid solid drink is characterized in that it contains glycine, L-proline, L-hydroxyproline and albumen sugar, and wherein the shared parts by weight of each component are as follows:
Glycine 900-974.5
L-proline 5-20
L-hydroxyproline 0.5-20
Albumen sugar 20-60
2, the preparation method of solid beverage as claimed in claim 1 is characterized in that glycine, L-proline, L-hydroxyproline and albumen sugar are fully mixed.
CN94103980A 1994-04-11 1994-04-11 Amino acid solid drink and preparation method thereof Pending CN1110112A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN94103980A CN1110112A (en) 1994-04-11 1994-04-11 Amino acid solid drink and preparation method thereof
GB9416570A GB2292314A (en) 1994-04-11 1994-08-16 Sweetening agents with amino acids
PCT/IB1995/000245 WO1995027408A1 (en) 1994-04-11 1995-04-06 Sweetening agent containing glycine, l-proline and/or l-hydroxyproline

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN94103980A CN1110112A (en) 1994-04-11 1994-04-11 Amino acid solid drink and preparation method thereof

Publications (1)

Publication Number Publication Date
CN1110112A true CN1110112A (en) 1995-10-18

Family

ID=5031348

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94103980A Pending CN1110112A (en) 1994-04-11 1994-04-11 Amino acid solid drink and preparation method thereof

Country Status (2)

Country Link
CN (1) CN1110112A (en)
GB (1) GB2292314A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1780562B (en) * 2004-01-14 2011-04-13 味之素株式会社 Food containing glycine and use thereof
CN103393069A (en) * 2005-11-23 2013-11-20 可口可乐公司 High-potency sweetener composition with antioxidant and composition sweetened therewith
CN113080355A (en) * 2021-04-23 2021-07-09 江苏金维氨生物工程有限公司 Amino acid solid beverage capable of rapidly supplementing nutrition and production process thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO5040056A1 (en) * 1997-12-17 2001-05-29 Nutrasweet Co EDULCORANT TABLE COMPOSITIONS THAT INCLUDE EDULCORANT E OF EXTREMELY HIGH POWER
US20060073254A1 (en) * 2004-10-04 2006-04-06 Steve Catani No-carb tabletop sweeteners substitute
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20070116823A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1963736A1 (en) * 1969-12-19 1971-06-24 Haarmann & Reimer Gmbh Improving taste of saccharin
FR2077736A2 (en) * 1970-02-10 1971-11-05 Cerc Glucose-artificial sweetener mixtures - for prevention of hyperlipemi
US3833745A (en) * 1971-06-01 1974-09-03 J Lontz Sweetening composition
EP0077354A4 (en) * 1981-04-27 1983-09-30 Baxter Travenol Lab Dialysis solution containing glucose, amino acids & insulin.
EP0101755A1 (en) * 1982-08-31 1984-03-07 Chimicasa Gmbh Water-soluble, by pressing stabilised sweetening tablet
JPS59154957A (en) * 1983-02-21 1984-09-04 Takeda Chem Ind Ltd Sweetening composition and sweetening method
FR2556594B1 (en) * 1983-12-20 1988-09-09 Synthelabo AMINO ACID SOLUTIONS
DE3430805A1 (en) * 1984-03-08 1985-09-19 Bayer Ag, 5090 Leverkusen MICROBICIDAL AGENTS
GB8500862D0 (en) * 1985-01-14 1985-02-20 Tate & Lyle Plc Composition
DE3684564D1 (en) * 1985-11-18 1992-04-30 Beecham Group Plc VETERINAERE COMPOSITIONS.
ATE88631T1 (en) * 1986-09-17 1993-05-15 Clintec Nutrition Co ADDITIONAL FOOD OR. THERAPY FOR PERSONS AT RISK OF OR UNDER TREATMENT FOR ARTERIOSCLEROTIC VASCULAR, CARDIOVASCULAR AND/OR THROMBOTIC DISEASES.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1780562B (en) * 2004-01-14 2011-04-13 味之素株式会社 Food containing glycine and use thereof
US10561629B2 (en) 2004-01-14 2020-02-18 Ajinomoto Co., Inc. Food containing glycine and use thereof
CN103393069A (en) * 2005-11-23 2013-11-20 可口可乐公司 High-potency sweetener composition with antioxidant and composition sweetened therewith
CN113080355A (en) * 2021-04-23 2021-07-09 江苏金维氨生物工程有限公司 Amino acid solid beverage capable of rapidly supplementing nutrition and production process thereof

Also Published As

Publication number Publication date
GB2292314A (en) 1996-02-21
GB9416570D0 (en) 1994-10-12

Similar Documents

Publication Publication Date Title
CN109730232A (en) A kind of face beautifying and nourishing drink and preparation method thereof
CN1193688C (en) Food for regulating blood fat and blood sugar with haw powder and balsam pear powder as material
CN1110112A (en) Amino acid solid drink and preparation method thereof
CN101632478A (en) Method for preparing juice beverage with rich nutrition
CN103621631A (en) Blood sugar reducing yoghourt and processing method
CN100358992C (en) Wine using houttuynia cordata as material and its preparation method
CN1135340A (en) Highly finished sugar-reduced powder of two melons
CN101069539A (en) Chewing gum for beautifying and activating skin
KR0180453B1 (en) Composition for diet
CN1081906C (en) Vinegar-honey cola drink and its preparation method
US4273794A (en) Composition containing honey
CN1157109A (en) Vinegar pickled bean and its producing process
CN1062449A (en) The preparation method of saccharide-controlled noodles (instant noodles, vermicelli)
CN1104457A (en) Production of high concentrated and mineralized liquid
CN111418798A (en) Bird's nest and konjak bean curd and production method thereof
CN1168232A (en) Health candy made of royal jelly and pollen
CN1195490A (en) Nutritious drink containing sugar-cane juice and tonic milk or mixed thick liquid
CN1096651A (en) Celery juice beverage
CN1102075A (en) Natural health-care drink-silkworm milk and preparation method thereof
CN1259852C (en) Edible flower health food and its preparation method
CN1689419A (en) Corn milk yoghourt
CN1120903A (en) Nutritious powder and its preparation
CN1104441A (en) Black bean and corn paste and its production
CN1101501A (en) Calcium suplemented sour milk and its making method
CN1163710A (en) Gruel for clearing heat and summer-heat

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication