CH599759A5 - - Google Patents

Info

Publication number: CH599759A5
Authority: CH; Switzerland

Application number

CH893875A

Inventor

Tomaso Sozzi

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-07-09

Filing date

1975-07-09

Publication date

1978-05-31

1975-07-09 Application filed by Nestle Sa filed Critical Nestle Sa

1975-07-09 Priority to CH893875A priority Critical patent/CH599759A5/xx

1975-09-15 Priority to DE2541102A priority patent/DE2541102C3/de

1976-05-17 Priority to GB20254/76A priority patent/GB1547236A/en

1976-06-08 Priority to CA254,330A priority patent/CA1070164A/fr

1976-06-09 Priority to ZA763428A priority patent/ZA763428B/xx

1976-06-14 Priority to MX76309U priority patent/MX3558E/es

1976-06-15 Priority to AR263632A priority patent/AR209173A1/es

1976-06-17 Priority to FR7618436A priority patent/FR2316877A1/fr

1976-06-18 Priority to AU15048/76A priority patent/AU502133B2/en

1976-06-23 Priority to IT50080/76A priority patent/IT1068208B/it

1976-07-06 Priority to NLAANVRAGE7607445,A priority patent/NL176136C/xx

1976-07-07 Priority to JP51080810A priority patent/JPS5225057A/ja

1976-07-08 Priority to GR51217A priority patent/GR60848B/el

1978-05-31 Publication of CH599759A5 publication Critical patent/CH599759A5/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CH893875A 1975-07-09 1975-07-09 CH599759A5 (fr)

Priority Applications (13)

Application Number	Priority Date	Filing Date	Title
CH893875A CH599759A5 (fr)	1975-07-09	1975-07-09
DE2541102A DE2541102C3 (de)	1975-07-09	1975-09-15	Verfahren zur Herstellung eines Käsepulvers, das nach Rekonstituierung die Eigenschaften von Mozzarella aufweist
GB20254/76A GB1547236A (en)	1975-07-09	1976-05-17	Powder cheese production
CA254,330A CA1070164A (fr)	1975-07-09	1976-06-08	Fromage en poudre
ZA763428A ZA763428B (en)	1975-07-09	1976-06-09	Powder cheese production
MX76309U MX3558E (es)	1975-07-09	1976-06-14	Procedimiento mejorado para preparar un queso en polvo susituto del tipo mozzarella
AR263632A AR209173A1 (es)	1975-07-09	1976-06-15	Procedimiento para la fabricacion de un queso en polvo
FR7618436A FR2316877A1 (fr)	1975-07-09	1976-06-17	Procede de fabrication d'un fromage en poudre
AU15048/76A AU502133B2 (en)	1975-07-09	1976-06-18	Powdered mozzarella-type cheese from milk product using lactic ferment
IT50080/76A IT1068208B (it)	1975-07-09	1976-06-23	Processo di fabbricazione di un formaggio in polvere
NLAANVRAGE7607445,A NL176136C (nl)	1975-07-09	1976-07-06	Werkwijze voor het bereiden van poedervormige kaas.
JP51080810A JPS5225057A (en)	1975-07-09	1976-07-07	Method of producing grated cheese
GR51217A GR60848B (en)	1975-07-09	1976-07-08	Preparation process of cheese in powder

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH893875A CH599759A5 (fr)	1975-07-09	1975-07-09

Publications (1)

Publication Number	Publication Date
CH599759A5 true CH599759A5 (fr)	1978-05-31

Family

ID=4346508

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH893875A CH599759A5 (fr)	1975-07-09	1975-07-09

Country Status (13)

Country	Link
JP (1)	JPS5225057A (fr)
AR (1)	AR209173A1 (fr)
AU (1)	AU502133B2 (fr)
CA (1)	CA1070164A (fr)
CH (1)	CH599759A5 (fr)
DE (1)	DE2541102C3 (fr)
FR (1)	FR2316877A1 (fr)
GB (1)	GB1547236A (fr)
GR (1)	GR60848B (fr)
IT (1)	IT1068208B (fr)
MX (1)	MX3558E (fr)
NL (1)	NL176136C (fr)
ZA (1)	ZA763428B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH644492A5 (fr) *	1980-07-11	1984-08-15	Nestle Sa	Procede de fabrication d'un fromage en poudre pasteurise.
ZA822954B (en) *	1981-05-12	1983-04-27	Lavery D & Son Ltd	Method for the manufacture of cheese with a substantially reduced fat content
JPS62112483A (ja) *	1985-11-12	1987-05-23	Konishiroku Photo Ind Co Ltd	スチルビデオプレ−ヤ

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2701202A (en) *	1952-06-21	1955-02-01	Faster Food Products Company	Production of heat-treated cheese products from milk of low fat content

1975
- 1975-07-09 CH CH893875A patent/CH599759A5/xx not_active IP Right Cessation
- 1975-09-15 DE DE2541102A patent/DE2541102C3/de not_active Expired
1976
- 1976-05-17 GB GB20254/76A patent/GB1547236A/en not_active Expired
- 1976-06-08 CA CA254,330A patent/CA1070164A/fr not_active Expired
- 1976-06-09 ZA ZA763428A patent/ZA763428B/xx unknown
- 1976-06-14 MX MX76309U patent/MX3558E/es unknown
- 1976-06-15 AR AR263632A patent/AR209173A1/es active
- 1976-06-17 FR FR7618436A patent/FR2316877A1/fr active Granted
- 1976-06-18 AU AU15048/76A patent/AU502133B2/en not_active Expired
- 1976-06-23 IT IT50080/76A patent/IT1068208B/it active
- 1976-07-06 NL NLAANVRAGE7607445,A patent/NL176136C/xx not_active IP Right Cessation
- 1976-07-07 JP JP51080810A patent/JPS5225057A/ja active Granted
- 1976-07-08 GR GR51217A patent/GR60848B/el unknown

Also Published As

Publication number	Publication date
MX3558E (es)	1981-03-10
DE2541102C3 (de)	1981-01-29
JPS5225057A (en)	1977-02-24
JPS5518502B2 (fr)	1980-05-19
AR209173A1 (es)	1977-03-31
FR2316877A1 (fr)	1977-02-04
AU502133B2 (en)	1979-07-12
FR2316877B1 (fr)	1978-05-05
AU1504876A (en)	1977-12-22
CA1070164A (fr)	1980-01-22
IT1068208B (it)	1985-03-21
GR60848B (en)	1978-08-31
ZA763428B (en)	1977-05-25
NL176136C (nl)	1985-03-01
NL7607445A (nl)	1977-01-11
GB1547236A (en)	1979-06-06
NL176136B (nl)	1984-10-01
DE2541102A1 (de)	1977-01-20
DE2541102B2 (de)	1980-05-29

Legal Events

Date	Code	Title	Description
1995-09-29	PL	Patent ceased
2024-10-31	PL	Patent ceased

Publication	Publication Date	Title
FR2335540B3 (fr)	1979-08-24
JPS534212Y1 (fr)	1978-02-02
JPS5266993U (fr)	1977-05-18
BG22346A1 (fr)	1977-02-20
BG23118A1 (fr)	1977-07-12
BG23144A1 (fr)	1977-07-12
CH583534A5 (fr)	1977-01-14
CH584520A5 (fr)	1977-02-15
CH587714A5 (fr)	1977-05-13
CH588045A5 (fr)	1977-05-31
CH588601A5 (fr)	1977-06-15
CH588994A5 (fr)	1977-06-30
CH591074A5 (fr)	1977-08-31
CH591331A5 (fr)	1977-09-15
CH591961A5 (fr)	1977-10-14
CH591966A5 (fr)	1977-10-14
CH592436A5 (fr)	1977-10-31
CH592937A5 (fr)	1977-11-15
CH593077A5 (fr)	1977-11-15
CH594263A5 (fr)	1977-12-30
CH595093A5 (fr)	1978-01-31
CH595231A5 (fr)	1978-02-15
CH595982A5 (fr)	1978-02-28
CH596011A5 (fr)	1978-02-28
CH596515A5 (fr)	1978-03-15