CA943807A - Coated foodstuffs - Google Patents

Coated foodstuffs

Info

Publication number
CA943807A
CA943807A CA110,646A CA110646A CA943807A CA 943807 A CA943807 A CA 943807A CA 110646 A CA110646 A CA 110646A CA 943807 A CA943807 A CA 943807A
Authority
CA
Canada
Prior art keywords
coated foodstuffs
foodstuffs
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA110,646A
Inventor
Tegwyn P. Williams
Timothy J. Jenkinson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA943807A publication Critical patent/CA943807A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA110,646A 1970-04-20 1971-04-19 Coated foodstuffs Expired CA943807A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1880770 1970-04-20

Publications (1)

Publication Number Publication Date
CA943807A true CA943807A (en) 1974-03-19

Family

ID=10118758

Family Applications (1)

Application Number Title Priority Date Filing Date
CA110,646A Expired CA943807A (en) 1970-04-20 1971-04-19 Coated foodstuffs

Country Status (8)

Country Link
US (1) US3752678A (en)
BE (1) BE766025A (en)
CA (1) CA943807A (en)
DE (1) DE2118093A1 (en)
FR (1) FR2089869A5 (en)
GB (1) GB1307317A (en)
IT (1) IT1055517B (en)
NL (1) NL7105266A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4585659A (en) * 1983-10-13 1986-04-29 Hussey Edwin S Process for preserving seafood
CN112741186A (en) * 2020-12-25 2021-05-04 内蒙古蒙牛乳业（集团）股份有限公司 Sugar-free pure fat chocolate, sugar-free pure fat chocolate coating and frozen beverage

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016297A (en) * 1974-02-28 1977-04-05 Lectrofood, Inc. Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species
US4016301A (en) * 1974-02-28 1977-04-05 Lectrofood, Inc. Electrically conductible gellable composition with ionized salt
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
GB1602858A (en) * 1977-11-12 1981-11-18 Kuy B Medical and other compositions
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
GB8509679D0 (en) * 1985-04-16 1985-05-22 Sintermatic Sa Chemical compositions
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
DK0628254T3 (en) * 1993-06-11 1999-06-14 Nestle Sa Method and apparatus for making ice cream confectionery
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US7977115B2 (en) 2003-10-07 2011-07-12 Winterlab Limited Method for determining composition balance of cooled brine
US7415832B2 (en) * 2003-10-07 2008-08-26 Winterlab Limited Method of freezing with brine
US20090061059A1 (en) * 2005-04-21 2009-03-05 Daniel Anthony Jarvis Method for moulding a food product
ATE440501T1 (en) * 2005-04-21 2009-09-15 Unilever Nv METHOD FOR FREEZING A FOOD PRODUCT
FR2900545B1 (en) * 2006-05-03 2008-07-11 Gervais Danone Sa PREPARATION OF A FOOD GEL CONTAINING INCLUSIONS OF MILK FLUID PRODUCT
US20070269559A1 (en) * 2006-05-18 2007-11-22 Complete Sales Solutions Edible, colorable frozen novelty, and method for coloring
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
BR112012021037A2 (en) 2010-02-22 2017-06-20 Wikicell Designs Inc systems of an edible or potable substance and process for manufacturing an edible or potable membrane-wrapped composition
US20140134300A1 (en) 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
US9242387B2 (en) * 2011-07-22 2016-01-26 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same
CN103781366B (en) * 2011-07-22 2016-08-17 雀巢产品技术援助有限公司 With the frozen confectionery product of strippable gel overlay layer and for the method manufacturing this product
JP2013085518A (en) * 2011-10-18 2013-05-13 Sanei Gen Ffi Inc Frozen dessert coated with peelable jelly
ES2524868T3 (en) 2011-10-31 2014-12-15 Nestec S.A. Frozen confectionery product with a detachable gel coating and manufacturing method
CA2890347A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
AU2014252326B2 (en) * 2013-04-08 2017-01-19 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
US10772342B2 (en) 2013-09-24 2020-09-15 Conopco, Inc. Shaping tool for frozen confection
BR112016012115B1 (en) * 2013-12-10 2021-12-14 Société des Produits Nestlé S.A. FROZEN CONFECTIONERY PRODUCT AND ITS MANUFACTURING METHOD
CN105979788B (en) * 2013-12-10 2020-03-17 雀巢产品有限公司 Frozen confectionery product with an easy-peel gel coating and method for the manufacture thereof
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
EP3226696B1 (en) * 2014-12-02 2019-04-03 Nestec S.A. Apparatus and method for cutting or embossing coatings

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4585659A (en) * 1983-10-13 1986-04-29 Hussey Edwin S Process for preserving seafood
CN112741186A (en) * 2020-12-25 2021-05-04 内蒙古蒙牛乳业（集团）股份有限公司 Sugar-free pure fat chocolate, sugar-free pure fat chocolate coating and frozen beverage
CN112741186B (en) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 Sugar-free pure fat chocolate, sugar-free pure fat chocolate coating and frozen drink

Also Published As

Publication number Publication date
GB1307317A (en) 1973-02-21
DE2118093A1 (en) 1971-11-11
IT1055517B (en) 1982-01-11
FR2089869A5 (en) 1972-01-07
BE766025A (en) 1971-10-20
US3752678A (en) 1973-08-14
NL7105266A (en) 1971-10-22

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