BR112021016616A2 - Prevenção da agregação em leite vegetal - Google Patents

Prevenção da agregação em leite vegetal

Info

Publication number
BR112021016616A2
BR112021016616A2 BR112021016616A BR112021016616A BR112021016616A2 BR 112021016616 A2 BR112021016616 A2 BR 112021016616A2 BR 112021016616 A BR112021016616 A BR 112021016616A BR 112021016616 A BR112021016616 A BR 112021016616A BR 112021016616 A2 BR112021016616 A2 BR 112021016616A2
Authority
BR
Brazil
Prior art keywords
plant
aggregation
prevention
milk
based milk
Prior art date
Application number
BR112021016616A
Other languages
English (en)
Inventor
Hiroki Fujioka
Original Assignee
Amano Enzyme Europe Ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Europe Ltd, Amano Enzyme Inc filed Critical Amano Enzyme Europe Ltd
Publication of BR112021016616A2 publication Critical patent/BR112021016616A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

prevenção da coagulação de leite vegetal. a presente invenção aborda o problema de criar um meio eficaz para prevenir a agregação em um leite vegetal sob uma condição de alta temperatura. a dispersibilidade de um leite vegetal sob uma condição de alta temperatura é aumentada tratando-se o mesmo com uma proteína deamidase. assim, quando o leite vegetal é adicionado a uma bebida líquida, um alimento líquido, etc. a alta temperatura, a agregação no leite vegetal é prevenida.
BR112021016616A 2019-02-21 2020-02-19 Prevenção da agregação em leite vegetal BR112021016616A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019029904 2019-02-21
JP2019077841 2019-04-16
PCT/JP2020/006433 WO2020171106A1 (ja) 2019-02-21 2020-02-19 植物性ミルクの凝集防止

Publications (1)

Publication Number Publication Date
BR112021016616A2 true BR112021016616A2 (pt) 2021-11-03

Family

ID=72144090

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021016616A BR112021016616A2 (pt) 2019-02-21 2020-02-19 Prevenção da agregação em leite vegetal

Country Status (11)

Country Link
US (1) US20220151254A1 (pt)
EP (1) EP3928628A4 (pt)
JP (1) JPWO2020171106A1 (pt)
KR (1) KR20210129113A (pt)
CN (1) CN113825403A (pt)
AU (1) AU2020226258A1 (pt)
BR (1) BR112021016616A2 (pt)
CA (1) CA3130907A1 (pt)
MX (1) MX2021010124A (pt)
SG (1) SG11202109077SA (pt)
WO (1) WO2020171106A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3928627A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. METHOD FOR COAGULATION INHIBITION OF WALNUT MILK
JPWO2022045152A1 (pt) * 2020-08-24 2022-03-03
CN116193993A (zh) * 2020-09-18 2023-05-30 天野酶制品株式会社 加工椰子奶的制造方法
US20230329262A1 (en) * 2020-09-18 2023-10-19 Amano Enzyme Inc. Method of manufacturing processed chickpea milk
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2022102723A1 (pt) * 2020-11-11 2022-05-19
CN116916759A (zh) 2021-04-05 2023-10-20 天野酶制剂(欧洲)有限公司 含有加工大麻蛋白质的液态组合物的制造方法
CN118524785A (zh) * 2021-12-30 2024-08-20 奥特丽有限公司 液体燕麦组合物及其生产方法
JPWO2023145832A1 (pt) * 2022-01-27 2023-08-03
JPWO2023190734A1 (pt) * 2022-03-31 2023-10-05
WO2023214554A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有組成物の増粘剤
WO2023214553A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法
WO2024150831A1 (ja) * 2023-01-12 2024-07-18 天野エンザイム株式会社 加工オートタンパク質含有液状組成物の製造方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59227261A (ja) * 1983-06-10 1984-12-20 House Food Ind Co Ltd 豆乳液状食品の製造法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
JP3885194B2 (ja) 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
HUE033091T2 (hu) 2005-01-13 2017-11-28 Ajinomoto Kk Tejtermék és eljárás ennek elõállítására
WO2011108633A1 (ja) 2010-03-04 2011-09-09 味の素株式会社 コーヒーホワイトナー、その製造方法及び飲料の製造方法
JP5733700B2 (ja) 2011-02-28 2015-06-10 株式会社ナノテム 真空チャック
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
JP6511400B2 (ja) * 2013-02-05 2019-05-15 オートリー エービー 液状のエンバクベース
JP2017516469A (ja) * 2014-05-23 2017-06-22 フリーズランドカンピーナ ネーデルランド ビー．ブイ．Ｆｒｉｅｓｌａｎｄｃａｍｐｉｎａ Ｎｅｄｅｒｌａｎｄ Ｂ．Ｖ． 酸性乳飲料を調製する方法及び酸性乳飲料
CA2959350A1 (en) * 2014-08-27 2016-03-03 Fmc Corporation Improved drink stabilizer composition and stabilized drink compositions
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
WO2017185093A1 (en) * 2016-04-22 2017-10-26 Ripple Foods, Pbc Dairy product analogs and processes for making same
CN107325977B (zh) * 2016-04-28 2020-10-13 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
JP6948874B2 (ja) 2017-08-01 2021-10-13 キヤノン株式会社 撮像装置、制御方法、及びプログラム
JP2019077841A (ja) 2017-10-27 2019-05-23 協同油脂株式会社 グリース組成物
AU2020209931A1 (en) 2019-01-18 2021-06-10 Ripple Foods, Pbc Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法

Also Published As

Publication number Publication date
CA3130907A1 (en) 2020-08-27
KR20210129113A (ko) 2021-10-27
US20220151254A1 (en) 2022-05-19
WO2020171106A1 (ja) 2020-08-27
JPWO2020171106A1 (ja) 2021-12-16
EP3928628A4 (en) 2022-11-09
EP3928628A1 (en) 2021-12-29
CN113825403A (zh) 2021-12-21
AU2020226258A1 (en) 2021-09-30
MX2021010124A (es) 2021-12-10
SG11202109077SA (en) 2021-09-29

Similar Documents

Publication Publication Date Title
BR112021016616A2 (pt) Prevenção da agregação em leite vegetal
BR112021016611A2 (pt) Prevenção de agregação em leite de oleaginosas
SA517381819B1 (ar) التعديل المناعي
BR112017005166A2 (pt) um sistema de retortagem de micro-ondas, um processo para aquecer produtos alimentícios com o uso de um sistema de retortagem de micro-ondas e produtos alimentícios formulados para retortagem de micro-ondas
BR112016013473A2 (pt) Modulação da expressão de angiopoietina-tipo 3
BR112016024319A2 (pt) métodos para aumentar os níveis de hemácias e tratar anemia falciforme
BR112015018391A2 (pt) produto alimentício instantâneo
AR097151A1 (es) Alimento para rumiantes lactantes
BR112017017395A2 (pt) método para preparação de um amido inibido com estabilidade no armazenamento em armazém melhorada, amido inibido com estabilidade no armazenamento em armazém melhorada, uso do amido inibido e produto alimentar contendo o amido inibido
BR112015013683A2 (pt) alimentos anti-envelhecimento para animais de companhia
BR112016027575A2 (pt) hidrolisado de clara de ovo com alta emulsificabilidade
BR112015014076A2 (pt) alimentos de antienvelhecimento para animais de companhia
EA201991498A1 (ru) Пищевая эмульсия типа "масло в воде", содержащая компоненты яичного желтка
Jincai et al. Ultrasonic enhanced walnut protein emulsifying property
PH12019501137A1 (en) Edible oil-in-water emulsion comprising egg yolk components
Al-Hilphy Electrical field (AC) for non thermal milk pasteurization
BR112015019084A2 (pt) métodos para aumentar o rendimento das culturas
JP2016520588A5 (pt)
Shchekoldina Technology for production of protein-containing raw materials from the products of sunflower seeds
Kwak The Effect of Degree of Relevance of the Product Functions on People's Acceptance of an Intelligent Product: Focused on an Intelligent Door: Focused on an Intelligent Door
Debenthini et al. Antioxidant Properties of Palmyrah (Borassus flabellifer L.) Fruit Pulp and Effect of Heat Treatment on Bitterness
Matsumoto et al. Gel-forming ability of heated gel of minced meat and washed minced meat prepared from frozen beach conger
Akdemir Evrendilek Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods
Felix-Beltran et al. Food insecurity in Mexican households with double-burden of malnutrition: Overweight or obese mothers with stunted children
Kravchenko et al. Technology of production of modified food from immunotropic and prebiotic effect

Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: AMANO ENZYME EUROPE LTD. (GB) ; AMANO ENZYME INC. (JP)

B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]