BR112017009678A2 - optimized composition of fatty acid nutrients and method of preparation thereof - Google Patents

optimized composition of fatty acid nutrients and method of preparation thereof

Info

Publication number
BR112017009678A2
BR112017009678A2 BR112017009678A BR112017009678A BR112017009678A2 BR 112017009678 A2 BR112017009678 A2 BR 112017009678A2 BR 112017009678 A BR112017009678 A BR 112017009678A BR 112017009678 A BR112017009678 A BR 112017009678A BR 112017009678 A2 BR112017009678 A2 BR 112017009678A2
Authority
BR
Brazil
Prior art keywords
fatty acids
omega
fatty acid
pets
essential
Prior art date
Application number
BR112017009678A
Other languages
Portuguese (pt)
Inventor
Mathew Jolly Vadakkemuri
Original Assignee
Kocheri Paul Thomson
Kocherry Paulose Thomson Jolly
Mathew Jolly Vadakkemuri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kocheri Paul Thomson, Kocherry Paulose Thomson Jolly, Mathew Jolly Vadakkemuri filed Critical Kocheri Paul Thomson
Publication of BR112017009678A2 publication Critical patent/BR112017009678A2/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/36Carboxylic acids; Salts or anhydrides thereof
    • A61K8/361Carboxylic acids having more than seven carbon atoms in an unbroken chain; Salts or anhydrides thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/02Preparations for care of the skin for chemically bleaching or whitening the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/06Preparations for care of the skin for countering cellulitis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00Preparations for care of the hair
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q7/00Preparations for affecting hair growth
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/186Fatty acids
    • A23V2250/1882Polyunsaturated fatty acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/92Oral administration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dermatology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Emergency Medicine (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)

Abstract

uma composição optimizada de ácidos graxos de nutrientes capaz de ser utilizada como alimento, cuidados com a pele, cuidados com os cabelos e meios para entrega de medicamentos e nutrientes através da membrana mucosa, da pele e parentericamente para humanos, animais de estimação e animais de criação, com uma proporção de ácidos graxos ômega 6 para ácidos graxos ômega 3 que variam de 1:1 a 1:1,25 estabilizado com vitamina e 0,8-4mg/ml. mais especificamente, uma composição estável de ácido graxo com 50-70% dos ácidos graxos totais como ácidos graxos essenciais e, ou semi-essenciais, dos quais 25-35% ácidos graxos ômega 3, 25-35% como ácidos graxos ômega 6 e 20-30 % como ácidos graxos monoinsaturados é capaz de otimização das funções corporais, manutenção da saúde, prevenção de doenças, promoção da cicatrização, atraso no envelhecimento e tratamento de doenças causadas pelo desequilíbrio na proporção de ácidos graxos ômega 3 e 6 na dieta e suporte nutricional para mulheres grávidas e lactantes, crianças em crescimento, idosos, pessoas desportistas, obesas e com sobrepeso em dieta com restrição calórica.an optimized nutrient fatty acid composition capable of being used as food, skin care, hair care and means for drug and nutrient delivery across the mucous membrane, skin and parenterally to humans, pets and pets. rearing, with a ratio of omega 6 fatty acids to omega 3 fatty acids ranging from 1: 1 to 1: 1.25 stabilized with vitamin E 0.8-4mg / ml. more specifically, a stable fatty acid composition with 50-70% of total fatty acids as essential and / or semi-essential fatty acids, of which 25-35% omega 3 fatty acids, 25-35% as omega 6 fatty acids and 20-30% as monounsaturated fatty acids are able to optimize body functions, maintain health, prevent disease, promote healing, delay aging and treat diseases caused by imbalance in the proportion of omega 3 and 6 fatty acids in the diet and nutritional support for pregnant and lactating women, growing children, the elderly, sportsmen, obese and overweight people on a calorie restricted diet.

BR112017009678A 2014-11-07 2015-11-09 optimized composition of fatty acid nutrients and method of preparation thereof BR112017009678A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN5623CH2014 2014-11-07
PCT/IN2015/000412 WO2016071927A2 (en) 2014-11-07 2015-11-09 Optimized nutrient fatty acid composition

Publications (1)

Publication Number Publication Date
BR112017009678A2 true BR112017009678A2 (en) 2018-01-23

Family

ID=55909979

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017009678A BR112017009678A2 (en) 2014-11-07 2015-11-09 optimized composition of fatty acid nutrients and method of preparation thereof

Country Status (12)

Country Link
US (1) US20170360073A1 (en)
EP (1) EP3277101A4 (en)
JP (1) JP2018518451A (en)
KR (1) KR20180004096A (en)
CN (1) CN107105745A (en)
AU (1) AU2015344440A1 (en)
BR (1) BR112017009678A2 (en)
CA (1) CA2973306A1 (en)
IL (1) IL252138A0 (en)
MY (1) MY189402A (en)
PH (1) PH12017550006A1 (en)
WO (1) WO2016071927A2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102006126B1 (en) * 2017-06-08 2019-08-01 (주) 바이텍 Composition for improving of skin conditions, comprising the substances obtained from the refined fish oil as the effective component
WO2020081030A2 (en) * 2018-07-16 2020-04-23 Toplu Celal Aromatic functional food compositions and methods for making the same
CN109588501A (en) * 2018-11-05 2019-04-09 大连大学 A kind of antiallergy ready-mixed oil
CN109527123A (en) * 2018-12-14 2019-03-29 大连大学 A kind of pair of chronic enteritis has the ready-mixed oil of improvement result
CN115605092A (en) 2020-02-28 2023-01-13 马可欣(Us) Formulations and uses thereof
KR20220010415A (en) * 2020-07-17 2022-01-25 대봉엘에스 주식회사 Oil composition containing unsaturated fatty acid in a certain content and use thereof
CN114544783B (en) * 2020-11-20 2024-01-30 上海交通大学医学院附属瑞金医院 Endogenous metabolite combination for preventing psoriasis recurrence
CN113712837A (en) * 2020-12-30 2021-11-30 深圳市巴斯星科技有限公司 Skin care oil composition, preparation method thereof and skin care product
KR20230010404A (en) * 2021-07-12 2023-01-19 에이치케이이노엔 주식회사 Pharmaceutical composition comprising omega fatty acids, and infusion preparation comprising the same
CN113559020B (en) * 2021-08-18 2022-07-19 宝萃生物科技有限公司 Composition for protecting and repairing skin barrier and preparation method and application thereof
US20230288392A1 (en) * 2021-10-07 2023-09-14 Aka Foods LTD Food Processing Systems and Methods
KR102469733B1 (en) * 2022-03-08 2022-11-22 전진바이오팜 주식회사 Composition for preventing or treating respiratory disease comprising chia seeds extracts
CN114886033A (en) * 2022-05-30 2022-08-12 华兴宠物食品有限公司 Dog food for improving fungal skin problems of dogs and preparation method thereof
WO2024047075A1 (en) * 2022-09-01 2024-03-07 Universität Zürich Lipid emulsion with anti-inflammatory effects for total parenteral and enteral nutrition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1510133A1 (en) * 2003-09-01 2005-03-02 Belovo S.A., Egg Science & Technology Balanced oil composition
PE20070999A1 (en) * 2005-12-09 2007-09-28 Drugtech Corp INTRAVENOUS ESSENTIAL FATTY ACID EMULSION
US20090264520A1 (en) * 2008-04-21 2009-10-22 Asha Lipid Sciences, Inc. Lipid-containing compositions and methods of use thereof
US9428757B2 (en) * 2009-08-31 2016-08-30 Basf Plant Science Company Gmbh Regulatory nucleic acid molecules for enhancing seed-specific gene expression in plants promoting enhanced polyunsaturated fatty acid synthesis
DE202011004360U1 (en) * 2010-05-07 2011-06-09 Tavarlin Ag, 64293 cooking oil
US20120252888A1 (en) * 2011-03-29 2012-10-04 Palupa Medical Ltd. Compositions and Methods for Treating Neurologic Disorders
DE102013202051A1 (en) * 2013-02-07 2014-08-07 Dr. Hein GbR (Vertretungsberechtigter Gesellschafter: Dr. Achim Hein, 90599 Dietenhofen, DE) Nutrient concentrate, used in beverage, comprises water and a fat-protein composition comprising polyunsaturated omega-3 fatty acid, a polyunsaturated omega-6 fatty acid and protein

Also Published As

Publication number Publication date
CN107105745A (en) 2017-08-29
MY189402A (en) 2022-02-09
WO2016071927A2 (en) 2016-05-12
US20170360073A1 (en) 2017-12-21
CA2973306A1 (en) 2016-05-12
EP3277101A4 (en) 2019-01-16
AU2015344440A1 (en) 2017-06-29
WO2016071927A3 (en) 2016-06-30
JP2018518451A (en) 2018-07-12
PH12017550006A1 (en) 2017-10-18
EP3277101A2 (en) 2018-02-07
KR20180004096A (en) 2018-01-10
WO2016071927A8 (en) 2017-11-02
IL252138A0 (en) 2017-07-31

Similar Documents

Publication Publication Date Title
BR112017009678A2 (en) optimized composition of fatty acid nutrients and method of preparation thereof
Della Rocca et al. Hemp in veterinary medicine: from feed to drug
Tan et al. The effect of oxidized fish oils on growth performance, oxidative status, and intestinal barrier function in broiler chickens
Mahmoud et al. Effects of propolis, ascorbic acid and vitamin E on thyroid and corticosterone hormones in heat stressed broilers
Sun et al. Increasing dietary vitamin D3 improves the walking ability and welfare status of broiler chickens reared at high stocking densities
CO6781551A2 (en) Compositions and methods to improve mitochondrial function and treat neurodegenerative diseases and cognitive disorders
ES2659353T3 (en) Nutritional methods and formulations to increase efficacy and reduce the side effects of cancer treatment
Shankar et al. Coconut oil: a review
PH12017500381A1 (en) Optimized nutrient food
Majdolhosseini et al. Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources
BR112018072064B8 (en) USE OF MEDIUM CHAIN TRIGLYCERIDES FOR THE PREPARATION OF NUTRITIONAL COMPOSITIONS FOR HEART PROTECTION IN PET
RU2012114057A (en) COMPOSITIONS AND METHODS FOR STRENGTHENING THE COGNITIVE FUNCTION AND FUNCTIONS ASSOCIATED WITH IT IN ANIMALS
BR112018000242A2 (en) nutritional compositions containing phosphatidylethanolamine, sphingomyelin and doco-hexaenoic acid
Prola et al. Effects of N, N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high-or low-fat diet
Dangour et al. Nutrition challenges for the twenty-first century
BR112016012233A8 (en) compositions comprising cinnamaldehyde, and its uses
JP6368368B2 (en) Compositions and methods using p-anisaldehyde
JP6360172B2 (en) Compositions and methods using tiglinaldehyde
JP6071988B2 (en) Physical activity promoter
JP6280356B2 (en) Oral agent for hair growth and hair growth promotion
RU2432940C1 (en) Method of treating pneumonia of non-infectious etiology in calves in early postnatal ontogenesis
Patel et al. Clinical management of spastic leg with curled toe paralysis in birds
Limberaki et al. Determination of serum antioxidants following a diet rich in antioxidants
JP2016525133A (en) Compositions and methods using cuminaldehyde
RUDEV et al. THE SCIENTIFIC AND PRACTICAL JOURNAL OF MEDICINE

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]