AU5877880A - Hulupones from lupulones - Google Patents

Hulupones from lupulones

Info

Publication number
AU5877880A
AU5877880A AU58778/80A AU5877880A AU5877880A AU 5877880 A AU5877880 A AU 5877880A AU 58778/80 A AU58778/80 A AU 58778/80A AU 5877880 A AU5877880 A AU 5877880A AU 5877880 A AU5877880 A AU 5877880A
Authority
AU
Australia
Prior art keywords
hulupones
lupulones
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU58778/80A
Inventor
Adam Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU5877880A publication Critical patent/AU5877880A/en
Abandoned legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
AU58778/80A 1980-03-27 1980-05-27 Hulupones from lupulones Abandoned AU5877880A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE30119687 1980-03-27
DE19803011968 DE3011968A1 (en) 1980-03-27 1980-03-27 METHOD FOR OBTAINING HULUPONS FROM LUPULONES

Publications (1)

Publication Number Publication Date
AU5877880A true AU5877880A (en) 1981-10-01

Family

ID=6098578

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58778/80A Abandoned AU5877880A (en) 1980-03-27 1980-05-27 Hulupones from lupulones

Country Status (3)

Country Link
AU (1) AU5877880A (en)
DE (1) DE3011968A1 (en)
GB (1) GB2072657A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170298310A1 (en) * 2014-09-12 2017-10-19 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3346776A1 (en) * 1983-12-23 1985-07-04 Hopfen-Extraktion Barth & Co, 8069 Wolnzach METHOD FOR THE EXTRACTION OF HOP INGREDIENTS
US4647464A (en) * 1984-09-04 1987-03-03 Kalamazoo Holdings, Inc. Hop flavor constituents adsorbed on fumed silicon dioxide
DE3632401A1 (en) * 1986-09-24 1988-04-07 Barth Raiser Hopfenextraktion METHOD FOR EXTRACING UNPOLAR INGREDIENTS FROM HOP
JP3513877B2 (en) 1993-02-12 2004-03-31 サントリー株式会社 Hop extract, method for producing the same, and method for producing highly aromatic beer
US8158160B2 (en) * 2001-11-13 2012-04-17 Eric Hauser Kuhrts Anti-inflammatory cyclooxygenase inhibitors
ES2443991T3 (en) * 2002-09-23 2014-02-21 John I. Haas, Inc. Hops acids replacing antibiotics in animal feed
ES2557324T3 (en) 2004-02-23 2016-01-25 Sss Acquisition, Llc Foods that contain hops acids and their use as feed supplements
US8071136B2 (en) 2006-04-21 2011-12-06 Bioactives, Inc. Water-soluble pharmaceutical compositions of hops resins
CN101078000B (en) * 2006-05-23 2010-06-09 北京理博兆禾酒花有限公司 Device and method for separating formic acid and acetic acid oil from hop or hop extractum
MX2019012036A (en) 2017-04-06 2019-12-05 Ifast Nv Production of hulupones and hulupones products.
CN113521795A (en) * 2020-04-17 2021-10-22 郑长义 Extraction method and application of purple yam active substances

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170298310A1 (en) * 2014-09-12 2017-10-19 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light
US10988719B2 (en) * 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light

Also Published As

Publication number Publication date
GB2072657A (en) 1981-10-07
DE3011968A1 (en) 1981-10-08

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