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or you could just use stevia



Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.


Stevia is not sugar. It is a sweetener.

The consequences of the difference are in the metabolic system.


yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...




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