Hacker News new | past | comments | ask | show | jobs | submit login

or you could just use stevia

Does that work for baking and similar activities? Sugar sometimes provides structure to a recipe. I've never tried stevia as an ingredient, only an additive.

Stevia is not sugar. It is a sweetener.

The consequences of the difference are in the metabolic system.

yeah I know, but stevia is calorie-free so until this new low GI sugar(that also needs to be cheap) takes over...

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact