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Content
September 2024, Volume 72, Issue 3
- 209-211 Introduction to the special issue in honor of the late Dr. James Rude
by Derek Brewin & Ryan Cardwell & Alan P. Ker - 213-233 A random walk for agricultural total factor productivity
by James Vercammen - 235-249 Rent seeking and precautionary bidding in conservation auctions
by Bruno Wichmann - 251-269 Are milk quota prices a rational investment? Modeling quotas as financial assets
by Richard R. Barichello & James Vercammen & Benjamin Zammit‐Maempel - 271-283 Trade‐agreement compensation in supply‐managed industries
by Ryan Cardwell & Scott Biden - 285-307 Bioenergy feedstock supply from wheat straw: A farm level model incorporating trade‐offs in crop choices, disease risk, and soil fertility
by Curtis J. McKnight & Grant Hauer & Marty Luckert & Feng Qiu - 309-324 Business risk management programs and the adoption of beneficial management practices in Canadian crop agriculture
by Aaron De Laporte & Daniel Schuurman & Tristan Skolrud & Peter Slade & Alfons Weersink - 325-346 Climate change, production and trade in apples
by Bruno Larue & Alan P. Ker - 347-363 Asymmetric spot‐futures prices adjustments in Quebec grain markets
by Alphonse Singbo & Dislène Sossou - 365-387 Price pass‐through in the U.S. beef industry: Implications of feedlot capacity utilization
by Melissa G. S. McKendree & Glynn T. Tonsor & Zekuan Dong - 389-406 The impact of COVID‐19 on price transmission and price volatility in the Canadian beef supply chain
by Yanan Zheng & Henry An & Meng Yang & Feng Qiu
June 2024, Volume 72, Issue 2
- 105-129 Labor shortages and agricultural trucking rates
by Timothy J. Richards & Zachariah Rutledge & Marcelo Castillo - 131-148 How a price‐support policy can hurt the environment: Empirical evidence from Northeast China
by Jian Chen & Xiaohui Tian & Jialing Yu - 149-166 Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market
by Shijun Gao & Carola Grebitus & Karen L. DeLong - 167-198 Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India
by Verena Preusse & Nils Nölke & Meike Wollni - 199-204 Method myopia
by Alan P. Ker
March 2024, Volume 72, Issue 1
- 5-21 Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers
by Darnell Holt & Peter Slade & Jill Hobbs - 23-44 On household food stock and waste under risk
by Jian Li & Wuyang Hu & Ping Qing & Jean‐Paul Chavas - 45-76 Online food advertisements and the role of emotions in adolescents’ food choices
by Martina Vecchi & Linlin Fan & Sarah Myruski & Wei Yang & Kathleen L. Keller & Rodolfo M. Nayga - 77-100 Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time
by Aletheia Donald & Gabriel Lawin & Léa Rouanet
September 2023, Volume 71, Issue 3-4
- 277-301 Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment
by Yu Na Lee & Laura Stortz & Mike von Massow & Christopher Kimmerer - 303-327 Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada
by Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai - 329-353 Spatial optimization of nutrient reduction measures on agricultural land to improve water quality: A coupled modeling approach
by Roy Brouwer & Rute Pinto & Jorge Garcia‐Hernandez & Xingtong Li & Merrin Macrae & Predrag Rajsic & Wanhong Yang & Yongbo Liu & Mark Anderson & Louise Heyming - 355-373 Reducing land fragmentation to curb cropland abandonment: Evidence from rural China
by Linyi Zheng & Liufang Su & Songqing Jin - 375-391 Carbon offsets and agriculture: Options, obstacles, and opinions
by G. Cornelis van Kooten & Rebecca Zanello - 393-406 Canadian food inflation: International dynamics and local agency
by José G. Nuño‐Ledesma & Michael von Massow
June 2023, Volume 71, Issue 2
- 153-169 Induced innovation and spillover effects of US and Canadian research expenditures in Canadian agriculture
by Qingsong Tian & Lukas Cechura & J. Stephen Clark & Yan Yu - 171-201 Fungicide resistance and misinformation: A game theoretic approach
by Chelsea A. Pardini & Ana Espínola‐Arredondo - 203-230 Covid‐19‐tested food labels
by Longzhong Shi & Xuan Chen & Bo Chen - 231-253 Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia
by Mekdim D. Regassa & Mohammed B. Degnet & Mequanint B. Melesse - 255-272 Determining optimal forest rotation ages and carbon offset credits: Accounting for post‐harvest carbon storehouses
by G. Cornelis van Kooten
March 2023, Volume 71, Issue 1
- 5-23 Price determinants of bred heifers: Do reputations matter?
by Allan F. Pinto & Brittney K. Goodrich & William Kelley & Max Runge - 25-47 The role of the U.S. exchange‐rate equity market volatility on agricultural exports and forecasts
by Kwame Asiam Addey & William Nganje - 49-68 The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase
by Qianfeng Luo & Pengfei Liu & Zhi Li - 69-87 Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub‐Saharan Africa
by Mulubrhan Amare & Priyanka Parvathi & Trung Thanh Nguyen - 89-117 Adoption des Politiques de Protection de l'Environnement et performance des Entreprises Camerounaises
by Tsambou André Dumas & Fomba Kamga Benjamin - 119-141 Reflections on technological progress in the agri‐food industry: Past, present, and future
by Getu Hailu
December 2022, Volume 70, Issue 4
- 263-286 The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection
by David Worden & Getu Hailu & Kate Jones & Yu Na Lee - 287-304 Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis
by Rakhal Sarker & Truc Phan & Yu Na Lee & Alfons Weersink - 305-324 New online market connecting Chinese consumers and small farms to improve food safety and environment
by H. Holly Wang & Yu Jiang & Shaosheng Jin & Qiujie Zheng - 325-349 Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province
by Yuanyuan Peng & H. Holly Wang & Yueshu Zhou
September 2022, Volume 70, Issue 3
- 179-201 Willingness to pay for multiple dimensions of green open space: Applying a spatial hedonic approach
by Ziwei Hu & Hotaka Kobori & Brent Swallow & Feng Qiu - 203-217 Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective
by Yiqing Su & Hailong Yu & Menglin Wang & Xinqi Li & Yanyan Li - 219-238 Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry
by Farzan Yahya & Li Meiling & Chien‐Chiang Lee & Muhammad Waqas & Zhang Shaohua - 239-258 Analysis of impacts of inflation on the distribution of household consumption expenditures
by Lester D. Taylor
June 2022, Volume 70, Issue 2
- 95-121 A survey of literature examining farmland prices: A Canadian focus
by B. James Deaton & Chad Lawley - 123-137 A portion cap rule with two products: An experimental evaluation
by José G. Nuño‐Ledesma - 139-152 Handling the discontinuity in futures prices when time series modeling of commodity cash and futures prices
by Joshua G. Maples & B. Wade Brorsen - 153-173 An economic analysis of production efficiency: Evidence from Irish farms
by Jean‐Paul Chavas & Doris Läpple & Bradford Barham & Emma Dillon
March 2022, Volume 70, Issue 1
- 5-19 Spatially explicit modeling of wetland conservation costs in Canadian agricultural landscapes
by Eric Asare & Lloyd‐Smith Patrick & Belcher Kenneth - 21-39 Reforming Canada's dairy supply management scheme and the consequences for international trade
by Brennan A. McLachlan & G. Cornelis van Kooten - 41-61 Grassland easement evaluation and acquisition with uncertain conversion and conservation returns
by Ruiqing Miao & David A. Hennessy & Hongli Feng - 63-72 On the economics of meat processing, livestock queuing, and worker safety
by Bruno Larue - 73-89 Six decades of environmental resource valuation in Canada: A synthesis of the literature
by James Macaskill & Patrick Lloyd‐Smith
December 2021, Volume 69, Issue 4
- 447-464 The impact of price hedging on subsidized insurance: Evidence from Canada
by Peter Slade - 465-490 Quality forecasts: Predicting when and how much markets value higher‐protein wheat
by Anton Bekkerman - 491-518 Minimum information management and price‐abundance relationships in a fishery
by Akbar Marvasti & Sami Dakhlia - 519-537 Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China?
by Hongyun Zheng & Wanglin Ma & Gucheng Li - 539-554 The hold‐up problem in China's broiler industry: Empirical evidence from Jiangsu Province
by Shufen Tang & Yuqing Zheng & Taiping Li & Li Zhou
September 2021, Volume 69, Issue 3
- 311-336 Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms
by Lota D. Tamini & Aristide B. Valéa - 337-351 Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities
by Curtis McKnight & Feng Qiu & Marty Luckert & Grant Hauer - 353-368 The make‐or‐buy decision of feed on livestock farms: Evidence from Ontario swine farms
by Max Zongyuan Shang & Ken McEwan - 369-382 Off‐farm employment in aquaculture: A case study of New England's oyster growers
by Avery Cole & Xuan Chen - 383-414 How does land titling affect credit demand, supply, access, and rationing: Evidence from China
by Wenli Cheng & Nan Zhou & Longyao Zhang - 415-442 It is all in the details: A bilateral approach for modelling trade agreements at the tariff line
by Yaghoob Jafari & Mihaly Himics & Wolfgang Britz & Jayson Beckman
June 2021, Volume 69, Issue 2
- 155-159 Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic
by Alan P. Ker & Ryan Cardwell - 161-166 Food security and Canada's agricultural system challenged by COVID‐19: One year later
by B. James Deaton & Brady J. Deaton - 167-175 The impact of COVID‐19 on food retail and food service in Canada: A second assessment
by Ellen Goddard - 177-187 COVID‐19 and food processing in Canada
by Getu Hailu - 189-196 Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
by Jill E. Hobbs - 197-202 The impact of COVID‐19 on the grains and oilseeds sector: 12 months later
by Derek Gerald Brewin - 203-214 COVID‐19 impact on fruit and vegetable markets: One year later
by Lauren Chenarides & Timothy J. Richards & Bradley Rickard - 215-224 Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors
by Alfons Weersink & Michael von Massow & Brendan McDougall & Nicholas Bannon - 225-232 The Canadian pork industry and COVID‐19: A year of resilience
by Ken McEwan & Lynn Marchand & Max Zongyuan Shang - 233-241 COVID‐19 and the Canadian cattle/beef sector: A second look
by James Rude - 243-249 Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic
by David Orden - 251-260 Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom
by Richard Barichello - 261-267 Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?
by William A. Kerr - 269-279 COVID‐19 and labor issues: An assessment
by Bruno Larue - 281-289 Update to agriculture, transportation, and the COVID‐19 crisis
by Richard S Gray & Mohammad Torshizi - 291-298 COVID‐19 and Canadian farmland markets in 2020
by Chad Lawley - 299-305 Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later
by Alan P. Ker & Scott Biden
March 2021, Volume 69, Issue 1
- 5-15 Fostering a culture of equity, diversity, and inclusion in the Canadian agricultural economics profession
by Emmanuel K. Yiridoe - 17-17 Introduction to the policy articles on Trump to Biden: Implications for Canadian Agriculture
by Alan P. Ker - 19-25 President Biden's international trade agenda: Implications for the Canadian agrifood sector
by Ryan Cardwell & William A. Kerr - 27-35 Role of international politics on agri‐food trade: Evidence from US–Canada bilateral relations
by Sylvanus Kwaku Afesorgbor & Eugene Beaulieu - 37-43 US farm support under a Biden administration: Plus ça change, plus c'est la même chose?
by Joseph W. Glauber & Vincent H. Smith - 45-58 A new president in the White House: implications for Canadian agricultural trade
by Jason H. Grant & Kathryn A. Boys & Chaoping Xie - 59-72 Prices paid for farmland in Ontario: Does buyer type matter?
by Richard J. Vyn & Max Zongyuan Shang - 73-92 The distribution of returns from land efficiency improvement in multistage production systems
by Lana Awada & Peter W. B. Phillips - 93-115 Land rental markets and labor productivity: Evidence from rural China
by Jian Zhang & Ashok K. Mishra & Peixin Zhu - 117-139 Risk pooling cooperative games in contract farming
by Zhanwen Shi & Erbao Cao - 141-149 The effect of the Canada–China canola trade dispute on canola prices
by Jacob Wells & Peter Slade
December 2020, Volume 68, Issue 4
- 379-386 Economics of household food waste
by Jayson L. Lusk & Brenna Ellison - 387-410 The Arctic as a food producing region: Consumer perceptions and market segments
by Yang Yang & Jill E. Hobbs & David C. Natcher - 411-427 Are multiple labels on food products beneficial or simply ignored?
by Tatiana Drugova & Kynda R. Curtis & Sherzod B. Akhundjanov - 429-444 Preferences for local food: Tourists versus local residents
by Tongzhe Li & Kent D. Messer & Alisher Mamadzhanov & Jill J. McCluskey - 445-460 Corruption in agricultural processing firms: A comparison of cooperatives and investor‐owned firms
by Murray E. Fulton & Konstantinos Giannakas - 461-487 Western Canadian producers’ attitudes towards wheat breeding funding
by Viktoriya Galushko & Monika Çule & Richard Gray - 489-512 Determinants of the grant lag and the surrender lag of horticultural crop plant breeders’ rights applications: Survival analysis with competing risks
by Ting Meng & Richard Carew & Wojciech J. Florkowski
September 2020, Volume 68, Issue 3
- 263-270 Business risk management programs under review
by Peter Slade - 271-287 Have health claims affected demand for fats and meats in Canada?
by Stavroula Malla & K. K. Klein & Taryn Presseau - 289-313 Food values and heterogeneous consumer responses to nanotechnology
by Yang Yang & Jill E. Hobbs - 315-341 Household behavior with respect to meat consumption in the presence of BSE and CWD
by Aye Chan Myae & Ellen Goddard - 343-357 Testing hypothetical bias in a framed field experiment
by Roy Brouwer & Solomon Tarfasa - 359-373 The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach
by Chenyi He & Lijia Shi & Zhifeng Gao & Lisa House
June 2020, Volume 68, Issue 2
- 139-142 Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset
by Alan P. Ker & Ryan Cardwell - 143-149 Food security and Canada's agricultural system challenged by COVID‐19
by B. James Deaton & Brady J. Deaton - 151-156 Framing consumer food demand responses in a viral pandemic
by John A. L. Cranfield - 157-161 The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
by Ellen Goddard - 163-169 Economic thoughts on COVID‐19 for Canadian food processors
by Getu Hailu - 171-176 Food supply chains during the COVID‐19 pandemic
by Jill E. Hobbs - 177-184 Information‐rich wheat markets in the early days of COVID‐19
by James Vercammen - 185-188 The impact of COVID‐19 on the grains and oilseeds sector
by Derek Gerald Brewin - 189-194 COVID‐19 impact on fruit and vegetable markets
by Timothy J. Richards & Bradley Rickard - 195-200 Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors
by Alfons Weersink & Mike von Massow & Brendan McDougall - 201-206 Potential implications of COVID‐19 on the Canadian pork industry
by Ken McEwan & Lynn Marchand & Max Shang & Delia Bucknell - 207-213 COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis
by James Rude - 215-217 Resilience test of the North American food system
by David Orden - 219-224 The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade
by Richard Barichello - 225-229 The COVID‐19 pandemic and agriculture: Short‐ and long‐run implications for international trade relations
by William A. Kerr - 231-237 Labor issues and COVID‐19
by Bruno Larue - 239-243 Agriculture, transportation, and the COVID‐19 crisis
by Richard S. Gray - 245-250 Potential impacts of COVID‐19 on Canadian farmland markets
by Chad Lawley - 251-258 Risk management in Canada's agricultural sector in light of COVID‐19
by Alan P. Ker
March 2020, Volume 68, Issue 1
- 5-19 An empirical assessment of food security on First Nations in Canada
by B. James Deaton & Alexander Scholz & Bethany Lipka - 21-46 Total factor productivity change in hog production and Quebec's revenue insurance program
by Alphonse Singbo & Bruno Larue & Lota D. Tamini - 47-63 Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach
by Violet Muringai & Xiaoli Fan & Ellen Goddard - 65-82 Assessing effects of federal crop insurance supply on acreage and yield of specialty crops
by Jian Shi & JunJie Wu & Beau Olen - 83-105 Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits
by Chloé Tankam & Eric W. Djimeu - 107-116 State trading deregulation and prairie durum wheat production
by Colin A. Carter & Shon M. Ferguson - 117-125 A local maximum likelihood model of crop yield distributions
by Ximing Wu & Yu Yvette Zhang - 127-134 Agriculture in the United States, Mexico, Canada Agreement: Agreeing to keep things pretty much the same
by William A. Kerr
December 2019, Volume 67, Issue 4
- 325-326 Introduction to the special issue on the economics of agriculture and agri‐food trade disputes
by Sébastien Pouliot - 327-347 The law and economics of Canada's WTO litigation contesting U.S. country‐of‐origin labeling (COOL)
by Daniel A. Sumner & Ton Zuijdwijk - 349-361 Revisiting U.S. country of origin labeling trade damage estimates how does an equilibrium displacement model perform under different scenarios
by William F. Hahn & Sharon S. Sydow & Warren P. Preston - 363-377 Nontariff measures and product differentiation: Hormone‐treated beef trade from the United States and Canada to the European Union
by Byung Min Soon & Wyatt Thompson - 379-396 A counterfactual experiment about the eradication of cattle diseases on beef trade
by Wendkouni Jean‐Baptiste Zongo & Bruno Larue - 397-416 Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime?
by Chaoping Xie & Jason H. Grant & Kathryn A. Boys - 417-431 The price of sanctions: An empirical analysis of German export losses due to the Russian agricultural ban
by Svetlana Fedoseeva & Roland Herrmann - 433-448 Agriculture trade restrictiveness in Canada: How important are the cross effects?
by Yves Surry & James Rude
September 2019, Volume 67, Issue 3
- 237-249 Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains
by Jill E. Hobbs - 251-260 Blackleg or blackmail? Economics of the Canada–China canola trade dispute
by Ryan Cardwell & Derek G. Brewin - 261-281 Farm‐level determinants of product conversion: Organic milk production
by Tristan Skolrud - 283-301 Farmland tenure and transaction costs: Public and collectively owned land vs conventional coordination mechanisms in France
by Christine Léger‐Bosch - 303-320 Heterogeneity in male and female farmers’ preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India
by Pramod K. Joshi & Md Tajuddin Khan & Avinash Kishore
June 2019, Volume 67, Issue 2
- 135-150 Crop research, biotech canola, and innovation policy in Canada: Challenges, opportunities, and evolution
by Stavroula Malla & Derek G. Brewin - 151-169 Consumer purchase intentions for pork with enhanced carnosine–A functional food
by Arenna & Ellen Goddard & Violet Muringai - 171-192 Transfers of landowner willingness to accept: A convergent validity and reliability test using choice experiments in two Canadian watersheds
by Ryan Trenholm & Van Lantz & Wolfgang Haider & Duncan Knowler - 193-213 How to fight against southern pine beetle epidemics: An insurance approach
by Xuan Chen & Barry K. Goodwin & Jeffrey P. Prestemon - 215-232 Evaluating willingness to pay for the temporal distribution of different air quality improvements: Is China's clean air target adequate to ensure welfare maximization?
by Liuyang Yao & Junfeng Deng & Robert J. Johnston & Imran Khan & Minjuan Zhao
March 2019, Volume 67, Issue 1
- 5-14 Agricultural economics: Key commitments and institutional alertness
by B. James Deaton - 15-30 A dynamic analysis of cost‐share agri‐environmental programs
by James Vercammen - 31-52 Unraveling determinants of inferred and stated attribute nonattendance: Effects on farmers’ willingness to accept to join agri‐environmental schemes
by Macario Rodríguez‐Entrena & Anastasio J. Villanueva & José A. Gómez‐Limón - 53-74 Canada's beef exports: Border effects and prospects for market access
by Pascal L. Ghazalian - 75-83 Strategic response: A key to understand how cheap talk works
by Stephane Bergeron & Maurice Doyon & Laurent Muller - 85-102 Could packers manipulate spot markets by tying contracts to futures prices? And do they?
by Tian Xia & John M. Crespi & Kevin C. Dhuyvetter - 103-114 Wheat stocks and the cointegration of wheat prices
by Peter Slade & Richard Gray - 115-130 Cross‐licensing agreements in presence of technological improvements
by Seyed H. Hosseini & Richard Gray & Mohammad Torshizi
December 2018, Volume 66, Issue 4
- 537-538 Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system
by Sven Anders & Wuyang Hu - 539-555 Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes
by Chaoping Xie & Jianfeng Gao & Jason H. Grant & Sven Anders - 557-569 Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China
by Shijiu Yin & Shanshan Lv & Yusheng Chen & Linhai Wu & Mo Chen & Jiang Yan - 571-586 Impact of the Chinese embargo against MIR162 corn on Canadian corn producers
by Troy G. Schmitz - 587-597 Impacts of sellers’ responses to online negative consumer reviews: Evidence from an agricultural product
by Ping Qing & Heng Huang & Amar Razzaq & Yifan Tang & Ming Tu - 599-612 The effects on intraregional agricultural trade of ending NAFTA's market access provisions
by Jayson Beckman & Steven Zahniser
September 2018, Volume 66, Issue 3
- 359-377 The Potential for Cross‐Compliance in Canadian Agricultural Policy: Linking Environmental Goals with Business Risk Management Programs
by James Rude & Alfons Weersink - 379-413 Impact of Crop Diversification on Rural Poverty in Nepal
by Ganesh Thapa & Anjani Kumar & Devesh Roy & P.K. Joshi - 415-440 Implications of the Comprehensive Economic and Trade Agreement for Processed Food Markets
by Stephen Devadoss & Jeff Luckstead - 441-467 The Economic Benefits of Irrigation Districts under Prior Appropriation Doctrine: An Econometric Analysis of Agricultural Land‐Allocation Decisions
by Xinde Ji & Kelly M. Cobourn - 469-488 New Maize Variety Adoption in Mozambique: A Spatial Approach
by Di Fang & Timothy J. Richards - 489-510 Cheating? The Case of Producers’ Under‐Reporting Behavior in Hog Insurance in China
by Yuehua Zhang & Ying Cao & H. Holly Wang - 511-531 Consumers’ Valuation of Rice‐Grade Labeling
by Young Woon Choi & Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga
June 2018, Volume 66, Issue 2
- 171-186 Evaluation of Agri†Environmental Programs: Can We Determine If We Grew Forward in an Environmentally Friendly Way?
by Peter C. Boxall - 187-207 Congestion and Distribution of Rents in Wheat Export Sector: A Canada–U.S. Cross†Border Comparison
by Devin Serfas & Richard Gray & Peter Slade - 209-229 Price Volatility Spillovers in the Western Canadian Feed Barley, U.S. Corn, and Alberta Cattle Markets
by Miao Zhen & James Rude & Feng Qiu - 231-254 Eliciting Willingness†to†Pay through Multiple Experimental Procedures: Evidence from Lab†in†the†Field in Rural Ghana
by A. Banerji & Shyamal Chowdhury & Hugo De Groote & J. V. Meenakshi & Joyce Haleegoah & Manfred Ewool - 255-282 An Economic Analysis of Western Canadian Grain Export Capacity
by Mohammad Torshizi & Richard Gray - 283-303 Crop Yield Response to Climate Variables on Dryland versus Irrigated Lands
by Wei Lu & Wiktor Adamowicz & Scott R. Jeffrey & Greg G. Goss & Monireh Faramarzi - 305-329 The Effects of Pricing Canadian Livestock Emissions
by Peter Slade - 331-353 Evaluating an Agricultural Extension Program Aimed at Improving Biodiversity in Alberta, Canada
by Curtis L. Rollins & Stephanie R. Simpson & Peter C. Boxall
March 2018, Volume 66, Issue 1
- 5-25 Economic Integration Reconsidered
by Bruno Larue - 27-41 The Growing Heterogeneity in the Farm Sector and Its Implications
by Alfons Weersink - 43-54 Comparing the Profitability of a Greenhouse to a Vertical Farm in Quebec
by James Eaves & Stephen Eaves - 55-86 Underinvestment in Producer†Funded Agricultural R&D: The Role of the Horizon Problem
by Zhihua Xiao & Murray Fulton - 87-102 Hierarchical Bayesian Estimation of a Stochastic Plateau Response Function: Determining Optimal Levels of Nitrogen Fertilization
by Frederic Ouedraogo & B. Wade Brorsen - 103-142 Does Agricultural Productivity Actually Matter for Food Security in a Landlocked Sub†Saharan African Country? The Case of Burkina Faso
by Patrice Rélouendé Zidouemba & Françoise Gerard - 143-166 Economic Targeting of Agricultural Beneficial Management Practices to Address Phosphorus Runoff in Manitoba
by Kaitlin E. Kelly & Ken Belcher & Mohammad Khakbazan
December 2017, Volume 65, Issue 4
- 519-522 Canadian Agricultural Policy in the Twenty-First Century: Looking Back and Going Forward
by B. James Deaton & Peter Boxall - 523-541 Governance in Canadian Agriculture
by Douglas D. Hedley - 543-565 Canadian Agricultural Business Risk Management Programs: Implications for Farm Wealth and Environmental Stewardship
by Scott R. Jeffrey & Dawn E. Trautman & James R. Unterschultz - 567-589 Do Farm Support Programs Reward Production Inefficiency?
by Getu Hailu & Kenneth Poon - 591-612 Canadian Business Risk Management: Private Firms, Crown Corporations, and Public Institutions
by Alan P. Ker & Barry Barnett & David Jacques & Tor Tolhurst - 613-641 Production Rigidity, Input Lumpiness, Efficiency, and the Technological Hurdle of Quebec Dairy Farms
by Bruno Larue & Alphonse Singbo & Sébastien Pouliot - 643-665 Grain Transportation Policy Reform in Western Canada
by Derek G. Brewin & Troy G. Schmitz & James F. Nolan & Richard S. Gray - 667-691 Intellectual Property Rights and Canadian Wheat Breeding for the 21st Century
by Richard S. Gray & Ross Stephen Kingwell & Viktoriya Galushko & Katarzyna Bolek
September 2017, Volume 65, Issue 3
- 347-383 Heterogeneous Consumer Preferences for Turfgrass Attributes in the United States and Canada
by Chengyan Yue & Jingjing Wang & Eric Watkins & Stacy A. Bonos & Kristen C. Nelson & James A. Murphy & William A. Meyer & Brian P. Horgan - 385-407 Sustainable Urban Landscaping: Consumer Preferences and Willingness to Pay for Turfgrass Fertilizers
by Hayk Khachatryan & Dong Hee Suh & Guzhen Zhou & Michael Dukes - 409-430 The Impact of Local Ethanol Production on the Corn Basis in Ontario
by Zhige Wu & Alfons Weersink & Alex Maynard & Getu Hailu & Richard Vyn - 431-451 The Intensive and Extensive Margins of China's Agricultural Trade
by Xiaoheng Zhang & Yingheng Zhou & Xianhui Geng & Xu Tian