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- Value Chain Management Centre (2012): Characterizing the Determinants of Successful Value Chains
No abstract is available for this item.
RePEc:ags:gmcemp:289857 Save to MyIDEAS - Value chains and nutrition & Mamun, A.A. & Pounds, A. (2021): Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone interviews to elicit participants’ perceptions and experiences of the impacts of COVID-19 on different segments of the aquatic food supply chain. The work was designed to complement and add context to quantitative surveys of aquatic food supply chain actors that we conducted throughout 2020 and 2021.
RePEc:wfi:wfbook:41002 Save to MyIDEAS - Value chains and nutrition & Gender (2022): Assam Agribusiness and Rural Transformation Project (APART): Fisheries Sub-Component. Six Month Report- 7 (October 2021 to March 2022)
The Project Development Objective is to add value and improve the resilience of selected agriculture value chains, focusing on smallholder farmers and agro-entrepreneurs in targeted districts of Assam. Fish has been prioritized as one of the value chains for interventions under APART. The fish value chain is to be implemented by the Department of Fisheries (DoF) in Assam in close coordination with the Assam Rural Infrastructure and Agricultural Services (ARIAS) Society, the College of Fisheries under the Assam Agricultural University and private sector partners, with technical support from WorldFish Headquarters in Malaysia.
RePEc:wfi:wfbook:41027 Save to MyIDEAS - Value chains and nutrition & Loison, S.A. & Shikuku, K.M. & Mohan, A.B.C. & Babu, R. & Pounds, A. (2021): Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: 1) access by fish value chain actors to inputs for fish production, processing and marketing; 2) fish production and sales; 3) access to markets by value chain actors including impacts on sales, prices and competition; and 4) the welfare of fish value chain actors.
RePEc:wfi:wfbook:41001 Save to MyIDEAS - Value Chain Management Centre (2010): Platinum Peach Project
No abstract is available for this item.
RePEc:ags:gmcemp:289864 Save to MyIDEAS - Value chains and nutrition & Chadag, V. (2022): Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional outcomes from aquatic foods and to assist in accelerating progress on reducing malnutrition in hard-to-reach tribal communities, USAID and WorldFish along with other partner organizations such as Fisheries and Animal Resources Development (FARD) and Indian Council of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) collaborated with the Women and Child Development Department and Mission Shakti (WCD & MS) of the government of Odisha to pilot the inclusion of small fish and fish-based products in the SNP. Subsequently, a Memorandum of Understanding (MoU) was signed by WorldFish and WCD & MS on 10th November 2020. Specifically, this piloting involves the inclusion of small fish powder in HCM for 3-6-year-old children and dried small fish in THR for Pregnant and Lactating Women (PLW) and 14-18-year-old Adolescent Girls (AG). Based on an approved Standard Operating Procedure (SOP), the pilot has been implemented in 50 Anganwadi Centers of Kaptipada block, Mayurbhanj district and the duration of the project was 6 months starting from April 2021 to September 2021.
RePEc:wfi:wfbook:41010 Save to MyIDEAS - Sustainable aquaculture & Value chains and nutrition & Diyzee, K. & Williams, G. & Anastasiou, K. & Powell, A. & Shikuku, K.M. & Tran, N. & Byrd, K.A. & Chan, C.Y. & Bogard, J. & Steensma, J. & Nukpezah, J.A. & Adegoke, A.L. & Subasinghe, R.P. & Siriwardena, S.N. (2022): Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study
Fish plays a crucial role in supporting the livelihoods of fish producers and actors along the post-farmgate value chain in the country. Despite the virtues of the aquaculture and fisheries subsectors to enhance the livelihoods of value chain actors, major gaps exist related to efficiencies of the fish value chain. ... The aim of this study is to fill the data gap in the post-farmgate fish value chain to provide evidence-based policy suggestions to enhance the aquaculture subsector in Nigeria. Using primary data, our study provides evidence on the economic, environmental, social, nutritional and food safety performance of the post-farmgate fish value chain. Our study finds that, in general, fish value chains are economically viable (profitable) and inclusive, as women and youths own over half of post-farmgate value chain activities.
RePEc:wfi:wfbook:41011 Save to MyIDEAS - Sustainable aquaculture & Value chains and nutrition & Entrepreneurship & Mwema, C.M. & Maluwa, A. & Chisusu, D. & Lundeba, M. & Mudege, N. (2021): Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi
The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, 2021, at the National Aquaculture Centre (NAC), Zomba.
RePEc:wfi:wfbook:41013 Save to MyIDEAS - Klemen Knez & Andreja Jaklič & Metka Stare (2021): An extended approach to value chain analysis
In the article, we propose a comprehensive methodology of value chain analysis in the international input–output framework that introduces a new measure of value chain participation and an extended typology of value chains, with the novel inclusion of domestic value chain to address the extent of fragmentation of purely domestic production. ... The main contribution of the proposed methodology is conceptual: it permits the measurement of all value chain paths that pass through each country-sector from production to final consumption, whether the path includes downstream linkages, upstream linkages or their combination. Empirical application of this methodology shows the importance of including domestic fragmentation in value chain analysis: The fragmentation of both global and domestic levels of production has a significant positive correlation with economic growth.
RePEc:spr:jecstr:v:10:y:2021:i:1:d:10.1186_s40008-021-00244-6 Save to MyIDEAS - Janelle Ayne C. Sarmiento & Mar B. Cruz & Clarizel Joy Jamille R. Gomez (2024): Analysis of the Strawberry Value Chain in the Philippines
With the challenges faced by the strawberry industry prior to the COVID-19 pandemic and its experiences during the pandemic, revisiting the strawberry industry is needed through a value chain approach. This study examined the strawberry value chain of the Philippines and recommends various interventions. ... The first phase mapped the strawberry value chain and determined the status, problems, and prospects for each node of the value chain: input, production, processing, and marketing.
RePEc:sag:seajad:v:21:y:2024:i:1:p:39-55 Save to MyIDEAS