A tool to visualize 1-D versus 3-D pair-wise residue distances of a protein structure.

Contents in the original book.

Uniquely identifiable codes for each food.

Names of each food in local languages, including scientific name.

Conversion of carbohydrate weights to monosaccharide equivalents.

Detailed nutrient composition of 592 key foods in India.

On the history of malnutrition, current status, and data details.

Categorization of food by their common names.

Analytical methods of nutrient and bioactive components.

Recommended daily intakes of nutrients.

Names of each food in local languages, including scientific name.

Absorption and bioavailability of different protein sources.

A tool to view activity pattern in protein structures.

Jones factors for conversion of nitrogen to protein.

Relative calorie requirement of distinct demographics.

Classification of activities based on occupations.

Codes and names of nutrients, and its components.

Codes and names of nutrients, and its components.

Categorization of the States/UTs into six different regions.

Metabolizeable energy conversion factors.