Jones factors for conversion of nitrogen to protein.

Contents in the original book.

Full form of language abbreviations.

Categorization of the States/UTs into six different regions.

Analytical methods of nutrient and bioactive components.

Recommended daily intakes of nutrients.

Conversion of carbohydrate weights to monosaccharide equivalents.

Metabolizeable energy conversion factors.

Categorization of food by their common names.

Bot for Indian Food Composition Tables 2017.

Tree-like hierarchy of nutrients, and its components.

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

Number of primary sampling units (districts) in each State/UT.

Representations of columns (as factors and units).

Regional compositing centres and sample size of each region.

Single representative photo of each foods (JPEG, 307x173).

On the history of malnutrition, current status, and data details.

Full forms of abbreviations used in the original book.

The Indian Food Composition Tables 2017 provides nutritional information on 151 discrete food components for 528 key foods.

Detailed description of various nutrients, and its components.