500g Shelal cheese, 300g Akkawi Tchiki Cheese, 375g kataifi dough, 1/3 cup plus 2 tbsp melted ghee, 3 tbsp scented sugar syrup, 3 tbsp water, 30g ghee.

Muslim Backend Developer.

3rd year Data Science student at Wilfrid Laurier University

Computer Science student

neovim enthusiast