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Recipes:

Unless otherwise noted, these amounts are all for two people!

Almanac

Snacks

  • Dried mango: A TJ's bag = 170g and is enough for like four days.

  • Trail mix: Plan on 260g per person per day. It's possible we'll want more on the third+ week of a trip, but that's a known-good baseline. (This is the 2024 revised value.)

Ingredients

  • Dehydrated beans are supposedly 1:1 ratio (by volume) for rehydrating. A can of beans comes out to a little less than a cup of dried beans.

  • Minute rice is also 1:1 by volume! You hit with boiling water, then let it sit for 5 minutes and then fluff it.

  • Nido milk: 4:1.

  • Instant oats are 2:1.

  • Instant mashed taters are ~ 2:1? It's 1/2 cup water per ounce (by weight), so write down how much you're packing if you aren't using the original packaging.

  • Red curry paste -- once dehydrated and ground into powder, its density is 2 grams per 1 teaspoon.

  • Curries

  • Jasmine or basmati rice --

    • For indian curries, we dehydrate 1 cup of cooked rice per person per meal.
      • That's roughly 50g dehydrated cooked rice per person.
    • 3/4 cup water rehydrates the rice for both of us.
    • The red curry uses a bit more, over 3/4 cup uncooked, and we handle the rehydration differently.

Packets

The narrow type of mealsaver bag is best for this, because it divides neatly into 3 (double-sealing on the vertical stripes so you get a cuttable air channel between packets). Freeze packets before trying to vacuum seal... but don't bother trying to get air out of the soy sauce bc it will never freeze.

  • Ghee: 1.5 T per packet (one packet does two person-meals of a lentil dish). Hardens fast in freezer.
  • Coconut oil: Probably also 1.5 T.
  • Soy sauce: a commercial "packet" is about a teaspoon. (Sojourner noodles takes two "packets," so do 2+ tsp if making our own.)
  • Toasted sesame oil: 1 T per packet. Hardens slowly to a stiff slush in freezer.

Dry/wet equivalencies

  • 1 can white beans = ~1 cup dehydrated white beans (~80g)
  • 1 can black beans = 7/8 cup dehydrated (~90g)
  • 1 can chickpeas = ~3/4 cup dehydrated chickpeas (~90g)
  • 1 1/2 cup frozen peas = ~1/3 cup dehydrated
    • 1/2 cup frozen frozen peas = 1/9 cup dehydrated = 16/3 tsp (5.3 tsp so like 1T + 2tsp)

Ideas

Car food:

  • coconut water
  • salt and vinegar chips

Trail Food:

  • chili lime cashews
  • other savory nuts?
  • ranch chickpeas
  • trail mix
  • mango
  • bars
  • energy chews
  • chocolate
  • peanut butter cups

Drinks

  • instant coffee
    • Best is to mix one TJ's or Korean doctored coffee with one black coffee in the big thermos, then move half the mixed coffee to the little thermos.
  • hot cocoa
  • apple cider
  • tea
  • powdered milk
  • coconut oil

Lunch:

  • flat bread
  • peanut butter
  • jelly
  • nutella?
  • mustard
  • salami
  • cheese

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Nick and Ruth's camping food recipes

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