OrangeChicken.md

Orange Chicken

Ingredients

• 1lb Chicken Breast bite sized pieces
• 1 Orange zested, juiced
• 2 Garlic Cloves minced
• 1 Stub Ginger grated
• 1 Red Chili Pepper chopped
• 1 Egg White
• 1/2cup Cornstarch
• 2tbsp Cornstarch
• 1/cup Flour
• 1/2cup Rice Wine optional
• 1/2cup Soy Sauce
• 1/2cup Vinegar
• 2tbsp Sesame Oil
• 4tbsp Honey
• Salt, Pepper

Preparation

1. Place chicken in a large bowl with egg white, 'salt', and 'pepper'. Massage to coat. Add larger portion of cornstarch and flour, massage again.
2. Deep fry coated chicken for 4-5min or until crispy and golden, set aside to drain.
3. In a pan, combine wine, soy sauce, orange (juice and zest), ginger, garlic, chili, and 'vinegar'. Heat on medium-high until boiling then turn to low. Create a slurry with the remaining cornstarch and stir in, heat on medium until sauce thickens. Stir in honey.
4. Add chicken and sesame oil, mix to coat. Serve with rice.