青菜
Appearance
See also: 靑菜
Chinese
[edit]green | vegetable | ||
---|---|---|---|
trad. (青菜/靑菜) | 青/靑 | 菜 | |
simp. (青菜) | 青 | 菜 | |
anagram | 菜青 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): ceng1 coi3 / cing1 coi3
- Hakka
- Jin (Wiktionary): qing1 cai3 / qi1 cai3
- Southern Min
- (Hokkien, POJ): chhiⁿ-chhài / chheⁿ-chhài
- (Teochew, Peng'im): cên1 cai3
- Wu (Northern, Wugniu): 1chin-tshe5 / 1chin-tshae5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄥ ㄘㄞˋ
- Tongyong Pinyin: cingcài
- Wade–Giles: chʻing1-tsʻai4
- Yale: chīng-tsài
- Gwoyeu Romatzyh: chingtsay
- Palladius: цинцай (cincaj)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ceng1 coi3 / cing1 coi3
- Yale: chēng choi / chīng choi
- Cantonese Pinyin: tseng1 tsoi3 / tsing1 tsoi3
- Guangdong Romanization: céng1 coi3 / qing1 coi3
- Sinological IPA (key): /t͡sʰɛːŋ⁵⁵ t͡sʰɔːi̯³³/, /t͡sʰɪŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Note:
- ceng1 coi3 - vernacular;
- cing1 coi3 - literary.
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chhiâng-chhoi
- Hakka Romanization System: qiangˊ coi
- Hagfa Pinyim: qiang1 coi4
- Sinological IPA: /t͡sʰi̯aŋ²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: ciangˋ coiˇ
- Sinological IPA: /t͡sʰiaŋ⁵³ t͡sʰoi¹¹/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Jin
- (Taiyuan)+
- Wiktionary: qing1 cai3 / qi1 cai3
- Sinological IPA (old-style): /t͡ɕʰiŋ¹¹ t͡sʰai⁴⁵/, /t͡ɕʰi¹¹ t͡sʰai⁴⁵/
- (Taiyuan)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei)
- Pe̍h-ōe-jī: chhiⁿ-chhài
- Tâi-lô: tshinn-tshài
- Phofsit Daibuun: chvizhaix
- IPA (Xiamen): /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /t͡sʰĩ³³ t͡sʰai⁴¹/
- IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai¹¹/
- (Hokkien: Zhangzhou, Kaohsiung)
- Pe̍h-ōe-jī: chheⁿ-chhài
- Tâi-lô: tshenn-tshài
- Phofsit Daibuun: zhvezhaix
- IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² t͡sʰai²¹/
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ t͡sʰai²¹/
- (Teochew)
- Peng'im: cên1 cai3
- Pe̍h-ōe-jī-like: tsheⁿ tshài
- Sinological IPA (key): /t͡sʰẽ³³⁻²³ t͡sʰai²¹³/
- (Hokkien: Xiamen, Quanzhou, Taipei)
- Wu
Noun
[edit]青菜
- bok choy (pak choi), especially green-stalk varieties
- any green vegetable; greens
- (dialectal Mandarin, Jin) spinach
Synonyms
[edit]- (bok choy):
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 小白菜 | |
Northeastern Mandarin | Beijing | 小白菜兒 |
Harbin | 小白菜兒 | |
Singapore | 小白菜 | |
Jiaoliao Mandarin | Yantai (Muping) | 小白菜兒 |
Central Plains Mandarin | Luoyang | 小白菜兒 |
Xi'an | 小白菜 | |
Xining | 小白菜 | |
Xuzhou | 小白菜, 青菜 | |
Lanyin Mandarin | Yinchuan | 小白菜 |
Ürümqi | 小白菜 | |
Southwestern Mandarin | Chengdu | 白菜秧兒, 小白菜 |
Wuhan | 白菜 | |
Guilin | 小白菜 | |
Liuzhou | 小白菜 | |
Jianghuai Mandarin | Nanjing | 青菜 |
Cantonese | Guangzhou | 白菜 |
Hong Kong | 白菜 | |
Taishan | 白菜 | |
Dongguan | 白菜 | |
Gan | Pingxiang | 白菜 |
Hakka | Meixian | 白菜 |
Huizhou (Huicheng; Bendihua) | 白菜仔 | |
Miaoli (N. Sixian) | 白菜 | |
Pingtung (Neipu; S. Sixian) | 白菜 | |
Hsinchu County (Zhudong; Hailu) | 白菜 | |
Taichung (Dongshi; Dabu) | 白菜 | |
Hsinchu County (Qionglin; Raoping) | 白菜 | |
Yunlin (Lunbei; Zhao'an) | 白菜 | |
Luchuan (Daqiao) | 小白菜 | |
Jin | Xinzhou | 小白菜 |
Northern Min | Jian'ou | 白菜仔 |
Eastern Min | Fuzhou | 白菜囝 |
Fuqing | 白菜囝 | |
Southern Min | Haikou | 青菜 |
Northern Pinghua | Guilin (Dahe) | 小白菜 |
Wu | Shanghai | 青菜, 小青菜 |
Shanghai (Chongming) | 小青菜 | |
Danyang | 青菜 |
- (vegetable):
- (spinach):
Derived terms
[edit]Further reading
[edit]- “Entry #4633”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.
Japanese
[edit]Kanji in this term | |
---|---|
青 | 菜 |
あお Grade: 1 |
な Grade: 4 |
kun'yomi |
Alternative spelling |
---|
靑菜 (kyūjitai) |
Pronunciation
[edit]- (Tokyo) あおな [àóná] (Heiban – [0])[1][2]
- (Tokyo) あおな [àóꜜnà] (Nakadaka – [2])[1][2]
- (Tokyo) あおな [áꜜònà] (Atamadaka – [1])[2]
- IPA(key): [a̠o̞na̠]
Noun
[edit]Derived terms
[edit]- 青菜に塩 (aona ni shio)
References
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Jin lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Jin nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 青
- Chinese terms spelled with 菜
- Mandarin Chinese
- Jin Chinese
- Intermediate Mandarin
- zh:Brassicas
- zh:Vegetables
- Japanese terms spelled with 青 read as あお
- Japanese terms spelled with 菜 read as な
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with を
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- Japanese dated terms
- ja:Vegetables
- ja:Brassicas