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青菜

From Wiktionary, the free dictionary
See also: 靑菜

Chinese

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green vegetable
trad. (青菜/靑菜) /
simp. (青菜)
anagram 菜青
Wikipedia has articles on:

Pronunciation

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Note:
  • ceng1 coi3 - vernacular;
  • cing1 coi3 - literary.

Noun

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青菜

  1. bok choy (pak choi), especially green-stalk varieties
  2. any green vegetable; greens
  3. (dialectal Mandarin, Jin) spinach

Synonyms

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  • (bok choy):
  • (vegetable):
  • (spinach):

Derived terms

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Further reading

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Japanese

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Kanji in this term
あお
Grade: 1

Grade: 4
kun'yomi
Alternative spelling
靑菜 (kyūjitai)
 青菜 on Japanese Wikipedia

Pronunciation

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Noun

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(あお)() (aonaあをな (awona)?

  1. greens
  2. (dated) turnip
    Synonym: (kabu)

Derived terms

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References

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  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 2.2 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN