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Summary

Description Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. The left one is filled with walnut, the right one with poppyseed.
Date
Source Own work
Author Hu Totya

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inception

24 December 2007

media type

image/jpeg

checksum

4aa863d2dd8ea7a11486da0fe0826ccbfac1696c

determination method or standard: SHA-1

data size

2,553,494 byte

height

2,001 pixel

width

2,646 pixel

exposure time

2.5 second

focal length

6 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current13:16, 31 December 2007Thumbnail for version as of 13:16, 31 December 20072,646 × 2,001 (2.44 MB)Hu Totya{{Information |Description= Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. |Source=self-made |Date=2007-12-24 |Author= Hu Totya |Permission= |other_versions= }} Category:Cuisine of Hungary [[Category:F

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