돼지고기

Korean

Etymology

돼지 (dwaeji) +‎ 고기 (gogi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈtwɛ(ː)d͡ʑiɡo̞ɡi] ~ [ˈtwe̞(ː)d͡ʑiɡo̞ɡi]
• Phonetic hangul: [돼(ː)지고기/뒈(ː)지고기]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	dwaejigogi
Revised Romanization (translit.)?	dwaejigogi
McCune–Reischauer?	twaejigogi
Yale Romanization?	twāycikoki

Noun

돼지고기 • (dwaejigogi)

1. pork (meat of a pig)

See also

• 베이컨 (beikeon, “bacon”)
• 햄 (haem, “ham”)
• 삼겹살 (samgyeopsal)
• 오겹살 (ogyeopsal)
• 제육 (jeyuk)