Lihimi Pizza ni yi shɛli na

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'''Pizza''' ({{IPAc-en|lang|ˈ|p|iː|t|s|ə}} {{respell|PEET|sə}}, {{IPA-it|ˈpittsa|lang}}, {{IPA-nap|ˈpittsə|lang}}) nyɛla bindirigu din pili [[Italian cuisine|Itali]] ka tooi zooi ka di nyɛ zaɣi kpula, ka bɛ maani li ni zim ka chariti kamantoonsi pahiri dini, waagashe, ni binyɛr' shɛŋa kamani ("[[sausage]], [[anchovies as food|anchovies]], [[Edible mushroom|mushrooms]], [[onion|alibaasa]], [[olive]]s, ʒe-vari, [[meat|nimdi]], [[ham]]", etc.), ka bɛ daa duɣiri li ni tulim din galisi, "[[wood-fired oven]]" ka bɛ daa mali duɣiri li.<ref>{{OED|144843|id=144843}}</ref>

''Pizza'' yuli tuumi yina 10th century, [[Latin]] sabbu din yina [[Southern Italy|Southern Italian]] tiŋa din be [[Gaeta]], [[Lazio]], ka di tarisi ni [[Campania]].<ref name="MartinMaiden">{{cite web|last=Maiden|first=Martin|title=Linguistic Wonders Series: Pizza is a German(ic) Word|url=https://www.yourdictionary.com/library/pizza.html|archive-url=https://web.archive.org/web/20030115224054/https://www.yourdictionary.com/library/pizza.html|archive-date=2003-01-15|website=yourDictionary.com}}</ref> [[Raffaele Esposito]] nyɛla bɛ ti so nupuɣu ni o ni niŋdi saha ŋɔ pizza [[Naples]] tiŋgbani ni.<ref name="Schwartz">Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. {{ISBN|9780060182618}}.</ref><ref name="Dickie">John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.</ref><ref name="Orsini">Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99.</ref><ref>{{cite magazine |date=14 March 2011 |title=Pizza Margherita: History and Recipe |url=https://www.italymag.co.uk/italy-featured/recipes/pizza-margherita-history-and-recipe |url-status=dead |magazine=ITALY Magazine |archive-url=https://web.archive.org/web/20130207192931/https://www.italymag.co.uk/italy-featured/recipes/pizza-margherita-history-and-recipe |archive-date=7 February 2013 |access-date=2022-02-21}}</ref> Yuuni 2009, [[Neapolitan pizza]] nyɛla [[European Union]] ni daa dihi shɛki niŋ gbana ni ka di nyɛ "[[Traditional Speciality Guaranteed]]" bindirigu. Yuuni 2017,  Neapolitan pizza "art" malibu daa kali pahi [[UNESCO]] [[intangible cultural heritage]].<ref name=":0">{{Cite news |date=2017-12-07 |title=Naples' pizza twirling wins Unesco 'intangible' status |language=en-GB |work=The Guardian |agency=Agence France-Presse |location=London |url=https://www.theguardian.com/world/2017/dec/07/naples-pizza-twirling-wins-unesco-intangible-status |url-status=live |access-date=2017-12-07 |archive-url=https://web.archive.org/web/20171207084312/https://www.theguardian.com/world/2017/dec/07/naples-pizza-twirling-wins-unesco-intangible-status |archive-date=2017-12-07 |issn=0261-3077}}</ref>

Pizza mini di bindiri balibu nyɛla din yuli du duni. Pizza be bindira kɔhibu pam shɛhi n kɔhira, n-ti tabili [[List of pizza chains|pizzeria]]s (pizza kɔhibu din gahim sheei), "[[Mediterranean cuisine|Mediterranean restaurants]]", ka bɛ mali tahiri ti tiri ban da, ni pala zuŋlɣu bindirigu.<ref name="Miller">{{cite web |last=Miller |first=Hanna |date=April–May 2006 |title=American Pie |url=https://www.americanheritage.com/content/american-pie |archive-url=https://web.archive.org/web/20120203155552/https://www.americanheritage.com/content/american-pie |archive-date=3 February 2012 |url-status=live |work=[[American Heritage (magazine)|American Heritage]] |access-date=4 May 2012}}</ref> Italy tiŋgbani ni, pizza din kɔhi bindirigu dabu sheei pa zaɣi ŋmahira, ka bɛ diri li ni subili mini fook.<ref>{{cite news |last=Naylor |first=Tony |date=6 September 2019 |title=How to eat: Neapolitan-style pizza |newspaper=[[The Guardian]] |location=London |url=https://www.theguardian.com/food/2019/sep/06/how-to-eat-neapolitan-style-pizza |url-status=live |access-date=20 September 2019 |archive-url=https://web.archive.org/web/20190914233416/https://www.theguardian.com/food/2019/sep/06/how-to-eat-neapolitan-style-pizza |archive-date=14 September 2019}}</ref><ref>{{cite web |last=Godoy |first=Maria |date=13 January 2014 |title=Italians To New Yorkers: 'Forkgate' Scandal? Fuhggedaboutit |url=https://www.npr.org/sections/thesalt/2014/01/13/262087618/italians-to-new-yorkers-forkgate-scandal-fuggedaboutit |url-status=live |archive-url=https://web.archive.org/web/20190920211635/https://www.npr.org/sections/thesalt/2014/01/13/262087618/italians-to-new-yorkers-forkgate-scandal-fuggedaboutit |archive-date=20 September 2019 |access-date=20 September 2019 |publisher=[[NPR|National Public Radio]] |department=The Salt (blog)}}</ref> ka bɛ leei ŋmahiri li zaɣi baligu diri a. Pizza lahi nyɛla din kɔhiri shito shɛŋa ni, ni balibu pam, n-ti tabili din niŋ friji ni. Yiŋsi duduhigu nima ka bɛ mali duɣiri lin

Yuuni 2017, dunia pizza dabu liŋiri daa nyɛla [[US$]]128 billion, ka US di daa nyɛ $44 billion din gbaai 76,000 pizzerias.<ref>{{cite web|last1=Hynum|first1=Rick|title=Pizza Power 2017 – A State of the Industry Report|url=https://www.pmq.com/December-2016/Pizza-Power-2017-A-State-of-the-Industry-Report/|website=PMQ Pizza Magazine|access-date=28 July 2017|archive-url=https://web.archive.org/web/20170729002308/https://www.pmq.com/December-2016/Pizza-Power-2017-A-State-of-the-Industry-Report/|archive-date=29 July 2017|url-status=live}}</ref>  Di zaa ni, 13% n daa yina U.S. niriba ban paai yuma ayi ni ban gari zaa diri la pizza.<ref>{{cite news|last1=Rhodes|first1=Donna|display-authors=etal|title=Consumption of Pizza|url=https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/11_consumption_of_pizza_0710.pdf|access-date=27 September 2017|work=Food Surveys Research Group Dietary Data Brief No. 11|agency=USDA|date=February 2014|archive-url=https://web.archive.org/web/20170930194112/https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/11_consumption_of_pizza_0710.pdf|archive-date=30 September 2017|url-status=live}}</ref>

== Di yuli ni yina shɛli ==

Yukurili din nyɛ "pizza" yimi na [[Latin]] sabbu din yina tiŋa yuli booni [[Gaeta]], din daa na be [[Byzantine Empire]], yuuni 997 AD; sabbu maa daa wuhirimi ni haaya niŋdiba tu ni bɛ ti "bishop" din be Gaeta ''duodecim pizze'' ("pizza nima pia ni ayi")  "[[Christmas|Christmas Day]]" kam ni, ka lahi ti pia ni ayi shɛli [[Easter Sunday]] kam ni.<ref name=MartinMaiden/><ref name=autogenerated1>Salvatore Riciniello (1987) ''Codice Diplomatico Gaetano'', Vol. I, La Poligrafica</ref>

Luɣ'shɛŋa yuya maa ni lahi yina:
* [[Byzantine Greek]] mini [[Late Latin]] ''pitta'' > ''pizza,'' ''cf.'' Modern Greek [[pita|pitta]] bɔrɔbɔrɔ mini Apulia ni Calabrian (din daa na nyɛ [[Catepanate of Italy|Byzantine Italy]]) ''pitta,''<ref>{{cite book |last=Babiniotis |first=Georgios |date=2005 |script-title=el:Λεξικό της Νέας Ελληνικής Γλώσσας |trans-title=[[Dictionary of Modern Greek]] |language=el |publisher=Lexicology Centre |isbn=978-960-86190-1-2 |page=1413}}</ref> bɔrɔbɔrɔ paŋli din be bɔrɔbɔrɔ duu ni, ni tulim din galisi. Bachi din nyɛ ''pitta'' nyɛla din daa pili "[[Ancient Greek]]" πικτή (''pikte''), "fermented pastry", ka Latin bɛ booni li "picta", bee Ancient Greek πίσσα (''pissa'', [[Attic dialect|Attic]] πίττα, ''pitta''), "pitch",<ref>{{cite web |url=https://www.etymonline.com/index.php?term=pizza |title=''Pizza'', at Online Etymology Dictionary |publisher=Etymonline.com |access-date=2009-06-05 |archive-url=https://web.archive.org/web/20071024174005/https://www.etymonline.com/index.php?term=pizza |archive-date=2007-10-24 |url-status=live }}</ref><ref>{{cite web |url=https://www.perseus.tufts.edu/cgi-bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2383267 |title=''Pissa'', Liddell and Scott, "A Greek-English Lexicon, at Perseus |publisher=Perseus.tufts.edu |access-date=2009-06-05 |archive-date=2022-02-21 |archive-url=https://web.archive.org/web/20220221104553/https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2383267&redirect=true |url-status=live }}</ref> bee πήτεα (''pḗtea''), "bran" (πητίτης ''pētítēs'', "bran bread").<ref>{{cite web|url=https://dictionary.reference.com/search?q=pizza&r=66 |title=''Pizza'', at Dictionary.com |publisher=Dictionary.reference.com |access-date=2009-06-05}}</ref>
* "[[:it:Vocabolario etimologico della lingua italiana|Etymological Dictionary of the Italian Language]]" yɛlimi ni di yimi na bachi din nyʋ ''pinza'' "clamp" puuni, kamani ʒemana Italian ''pinze'' "pliers, pincers, tongs, forceps" puuni. Di pilli pili la [[Latin]] ''pinsere'' "n-tɔ, tam".<ref>[https://www.etymonline.com/index.php?allowed_in_frame=0&search=pizza 'pizza'] {{Webarchive|url=https://web.archive.org/web/20220221104555/https://www.etymonline.com/search?q=pizza |date=2022-02-21 }}, ''Online Etymology Dictionary''</ref>
* [[Lombardic language|Lombardic]] bachi din nyɛ ''bizzo'' bee ''pizzo'' ka di gbunni nyɛ "mouthful" (ka tabi Siliminsili bachi "bit" mini "bite"), din daa kpe  Italy  6th century AD sunsuuni, [[Lombards]] ni daa kpe ni.<ref name=MartinMaiden /><ref>{{cite web|url=https://www.garzantilinguistica.it/ricerca/?q=pizza|title=Pizza|work=Garzanti Linguistica|publisher=De Agostini Scuola Spa|access-date=2014-01-31|archive-url=https://web.archive.org/web/20140201194513/https://www.garzantilinguistica.it/ricerca/?q=pizza|archive-date=2014-02-01|url-status=live}}</ref><!-- This is the origin favored by the [[Oxford English Dictionary]] though the entry notes that it is unattested.<ref>{{cite web|url=https://www.oed.com/ |title=Oxford English Dictionary: The definitive record of the English language |publisher=Oed.com |access-date=2009-06-05}}</ref> --> Tirisibu b>p nyɛla [[High German consonant shift]] ni ni tooi kahigi shɛli, ka nya ka German bachi din nyɛ ''Imbiss'' gbunni nyɛla "snack".
Bɛ tooi booni la pizza din pɔra "[[pizzetta]]".<ref>{{cite web | title=Definition of pizzetta | website=[[Merriam-Webster]] | date=June 22, 2023 | url=https://www.merriam-webster.com/dictionary/pizzetta }}</ref> Bɛ booni la ninvuɣi so ŋun maani "{{Linktext|pizzaiolo}}".<ref>{{cite web |last1=Doane |first1=Seth |title=Bringing authentic Neapolitan pizza home |url=https://www.cbsnews.com/news/bringing-authentic-neapolitan-pizza-home/ |website=CBS News |date=20 November 2022}}</ref>

Bachi din nyɛ "pizza" nyɛla din daa paŋ Italian chaŋ  English yuma din gbaai 1930s; pɔi ka sokam naan yi baŋ li, pizza nyɛla bɛ ni daa lahi booni shɛ "tomato pie" Ban daa tɔɣisiri Anashaara sili. Shɛba na tooi booni pizza balishɛŋa "tomato pie".<ref>{{Cite news |last=Uyehara |first=Mari |date=2023-10-06 |title=The Many Lives of Tomato Pie |language=en-US |work=The New York Times |url=https://www.nytimes.com/2023/10/06/dining/tomato-pie-pizza.html |access-date=2023-10-15 |issn=0362-4331}}</ref>

== Taarihi ==
{{Main|History of pizza}}
[[File:Pizza in Pompeii ruins.jpg|thumb|An ancient Roman precursor of pizza shown on a fresco in Pompeii]]
[[File:Pizzaiolo-1830.jpg|thumb|A ''pizzaiolo'' in 1830]]

Taarihi din wuhiri ni niriba daa mali binyɛr' shɛŋa n pahiri maani bɔrɔbɔrɔ ka di daliri nyɛla bɛ bɔri ni di mali la kɔrisi nyɛla din daa be daadaa saha. 6th century BC saha, [[Persian people|Persian]] linjimanima ban daa be [[Achaemenid Empire]] [[Darius the Great]] Gɔmnanti saha daa shɛri la paanu paɣila ni waagashe ni dobino n mali pari bi tɔbu tahi paɣila zuɣu <ref>"Pizza, A Slice of American History" Liz Barrett (2014), p.13</ref><ref>"The Science of Bakery Products" W. P. Edwards (2007), p.199</ref> ka daadaa [[ancient Greece|Greeks]] mi mali kpam tuturi ni waagashe m-pahiri bɛ dina ni.<ref>{{cite book|last1=Talati-Padiyar|first1=Dhwani|title=Travelled, Tasted, Tried & Tailored: Food Chronicles|url=https://books.google.com/books?id=c0wiAwAAQBAJ&pg=PA67|isbn=978-1304961358|access-date=18 November 2014|date=2014-03-08|publisher=Lulu publishers }}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref name="auto">{{cite book|author=Buonassisi, Rosario|title=Pizza: From its Italian Origins to the Modern Table|year=2000|publisher=Firefly|page=78}}</ref> Piligu ha bindirigu din daa ŋmani pizza daa be la ''[[Aeneid]]'', di ni daa niŋ ka Celaeno, [[Harpy|Harpies]] napaɣa, daa daŋ baŋ ni Trojans bi yɛn nya suhudoo ka naɣila kum n-ti muɣisi ba ka bɛ di bɛ teebuya (Book III). Book VII puuni, [[Aeneas]] mini o niriba niŋdi la bɛ bindira ni "cakes" din nyɛ zaɣi paɣila (kamani pita bread) ka niŋ ʒe-vari din duɣi n pa di zuɣu. Bɛ yi ŋubi bɔrɔbɔrɔ mama,  bɛ nyarimi ka di nyɛ lala teebuya ŋɔ ka Celaeno daa yari maa.<ref>{{cite web|url=https://dcc.dickinson.edu/eimmart-aeneas-and-trojans-fulfill-anchises-prophecy|title=Aeneas and Trojans fulfill Anchises' prophecy.|url-status=dead|archive-url=https://web.archive.org/web/20170329051513/https://dcc.dickinson.edu/eimmart-aeneas-and-trojans-fulfill-anchises-prophecy|archive-date=2017-03-29}}</ref> Yuuni 2023, binkura vihigu nima daa bɔ n-nya "fresco" din be [[Pompeii]] kadi biɛhigu ŋmani pizza bindirigu ni bindiri shɛŋa din niŋ alaha. Italy kaya ni taɣada minisita yɛliya culture minister said it "din tooi nyɛ ninkura ban gari bindirigu".<ref>{{cite news|url=https://www.bbc.com/news/world-europe-66031341|title=Pompeii archaeologists discover 'pizza' painting|work=BBC News |date=2023-06-17}}</ref><ref>{{cite news |title=Pizza's possible 'distant ancestor' found painted in the ruins of Pompeii |url=https://www.abc.net.au/news/2023-06-28/pizza-distant-ancestor-painting-roman-house-pompeii/102533868?utm_campaign=abc_news_web&utm_content=link&utm_medium=content_shared&utm_source=abc_news_web |access-date=28 June 2023 |work=ABC News |date=27 June 2023 |language=en-AU}}</ref> "Pizza" yuli ni yɛn tuui boli di daa yimi na "notarial document" ni, ka nyɛ Latin sabbu din daa sabi Anashaara goli May 997 AD ka yina [[Gaeta]], n bɔri "pizza pia ni ayi yɔbu, kurichu bili, ni kurichu shenini  Christmas Day, ni pizza pia ni ayi ni nɔhi Easter Day."<ref>{{cite web |title=Sorpresa: la parola "pizza" è nata a Gaeta |url=https://napoli.repubblica.it/cronaca/2015/02/09/news/sorpresa_la_parola_pizza_nata_a_gaeta-106914635/?ref=twhr |website=La Reppublica |date=9 February 2015 |trans-title="Surprise: the word "pizza" was born in Gaeta |language=Italian |access-date=16 November 2021 |archive-date=16 November 2021 |archive-url=https://web.archive.org/web/20211116203023/https://napoli.repubblica.it/cronaca/2015/02/09/news/sorpresa_la_parola_pizza_nata_a_gaeta-106914635/?ref=twhr&utm_source=dlvr.it&utm_medium=twitter |url-status=live }}</ref>

Ʒemana ŋɔ pizza nyɛla din yina [[Naples]] pizza paɣili puuni, Italy 18th bee 19th century piligu.<ref name=Helstosky21>{{cite book|last1=Helstosky|first1=Carol|title=Pizza: A Global History|date=2008|publisher=Reaktion|location=London|isbn=978-1-86189-391-8|pages=21–22}}</ref> Pɔi ni lala saha maa, bɛ daa gariti la paanu paɣili din binyɛra kamani tafarinyɔŋ, yɛlim, "lard" ni waagashe. Sahashɛli bɛ ni pili kamantoonsi.niŋ pahi din ni di bi neei ti,<ref name=Helstosky21 /> amaa di daa na kani 16th century mini [[Columbian Exchange]] ni. Nqɣila zaŋ na kamani  1830, pizza daa kuli.nyɛla bɛ ni kɔhiri shɛli polo ni.

"Archetypal pizza, ''[[pizza Margherita]]'', daa yimi na yuuni 1889,  [[Palace of Capodimonte|Royal Palace of Capodimonte]] ni daa pili Neapolitan [[wikt:pizzaiolo|pizzaiolo]] (pizza maker) [[Raffaele Esposito]] ni bɛ mali pizza n niŋ [[Margherita of Savoy|Queen Margherita]]<nowiki/>marihaabi o ni daa chani ni. O ni daa mali pizza dibaa ata shɛli maa,  Queen suhu daa gbaai la pizza din daa mali Italy tuuta nahingbana&nbsp;— zaɣi ʒee (kamantoondo), vakahili (basil), ni zaɣi pɛlli (mozzarella). Lala pizza ŋɔ daa nyɛla bɛ ni zaŋ Queen ŋɔ yuli n boli shɛli,<ref>{{cite web | title = Pizza Margherita: History and Recipe | url = https://www.italymag.co.uk/italy-featured/recipes/pizza-margherita-history-and-recipe | work = Italy Magazine | date = 14 March 2011 | access-date = 23 April 2012 | archive-url = https://web.archive.org/web/20130207192931/https://www.italymag.co.uk/italy-featured/recipes/pizza-margherita-history-and-recipe | archive-date = 7 February 2013 | url-status = dead }}</ref> ni starili din gahim din daa yina  Queen maa  "tuma kpɛma sani" din dali hali.ni.zuŋɔ ka di kpalim be Esposito's shop, bɛ ni pa booni shɛli Pizzeria Brandi.<ref>{{Cite book|url=https://books.google.com/books?isbn=0767932110|title=Sök på Google|isbn=978-0767932110|language=sv-US|access-date=2018-04-04|last1=Hales|first1=Dianne|date=2009-05-12|publisher=Crown |archive-date=2022-02-21|archive-url=https://web.archive.org/web/20220221104617/https://www.google.com/search?tbo=p&tbm=bks&q=isbn:0767932110|url-status=live}}</ref> Vihigu din yina nyaaŋa mali la zilisigu ni lala baŋdi biŋ maa, ka dihitabili dii kani ni gbaŋ din daa yihi o yuli na maa, ka di daliri nyɛla lahabali churi yaɣ'shɛli daa bi di alizama lala paɣa ŋɔ ni chandi ka lahabali.maa mini yuli din nyɛ Margherita mi daa pili la salo ni yibu 1930s-1940s.<ref>{{cite web |date=28 December 2012 |title=Was margherita pizza really named after Italy's queen? |url=https://www.bbc.co.uk/food/0/20515123 |url-status=dead |archive-url=https://web.archive.org/web/20121231225517/https://www.bbc.co.uk/food/0/20515123 |archive-date=31 December 2012 |access-date=31 December 2012 |work=BBC Food}}</ref><ref>{{Cite journal |last=Nowak |first=Zachary |date=March 2014 |title=Folklore, Fakelore, History: Invented Tradition and the Origins of the Pizza Margherita |url=https://www.researchgate.net/publication/263340437 |journal=Food, Culture & Society |language=en |volume=17 |issue=1 |pages=103–124 |doi=10.2752/175174414X13828682779249 |s2cid=142371201 |issn=1552-8014}}</ref>

Pizza ni yɛn kpe United States, [[Italian-American|Italy]] niriba ban daa kuli ni 19th century bahigu ha n daa ʒi li n kpe<ref>{{cite book|last1=Helstosky|first1=Carol|title=Pizza: A Global History|date=2008|publisher=Reaktion Books|isbn=978-1-86189-630-8|page=48}}</ref> ka di yaa daa na dahi luɣ'shɛŋa bɛ yaa ni daa daha. Tiŋgbani maa tuuli pizzeria, [[Lombardi's Pizza|Lombardi's]], din daa yooi New York City yuuni 1905.<ref name=inside>{{cite book|last1=Nevius|first1= Michelle |last2= Nevius|first2= James|year=2009|title= Inside the Apple: A Streetwise History of New York City|location=New York|publisher= Free Press|isbn=978-1416589976| pages=194–95}}</ref> Zaŋ dolisi World War II, baŋdiba ban daa yi [[Italian Campaign (World War II)|Italian Campaign]] ni labiri na, bɛ ni daa zaŋ shɛba n wuhi [[Italian cuisine|Italy's native cuisine]], daabiligu yaa daa dalim la pizza ko.<ref name=HTV>{{cite web|last1=Turim|first1=Gayle|title=A Slice of History: Pizza Through the Ages|url=https://www.history.com/news/hungry-history/a-slice-of-history-pizza-through-the-ages|website=[[History (U.S. TV network)|History.com]]|access-date=9 November 2014|archive-url=https://web.archive.org/web/20141218222816/https://www.history.com/news/hungry-history/a-slice-of-history-pizza-through-the-ages|archive-date=18 December 2014|url-status=live}}</ref>
''Associazione Verace Pizza Napoletana'' (lit. True Neapolitan Pizza Association) nyɛla "[[non-profit organization]]" din daa kpa yuuni 1984 ka di tuma duzuɣu be Naples ka di daliri nyɛla di bɔri mi ni di kpaŋsi Neapolitan pizza daabiligu.<ref name="AVPN">{{cite web |title=Associazione Verace Pizza Napoletana (AVPN) |url=https://www.pizzanapoletana.org/eng_chisiamo.php |url-status=live |archive-url=https://web.archive.org/web/20170709015157/https://www.pizzanapoletana.org/eng_chisiamo.php |archive-date=9 July 2017 |access-date=11 July 2017}}</ref> Yuuni 2009, [[Neapolitan pizza]] daadihi gbana ni n-ti [[European Union]] ja di leei "[[Traditional Speciality Guaranteed]]" bindiri, Italy nima ni daa yu ni di niŋ shɛm,<ref>Official Journal of the European Union, [https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:EN:PDF Commission regulation (EU) No 97/2010] {{Web archive|url=https://web.archive.org/web/20130603155915/https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:EN:PDF|date=2013-06-03}}, 5 February 2010</ref><ref>International Trademark Association, [https://www.inta.org/INTABulletin/Pages/EUROPEANUNIONPIZZANAPOLETANAObtainsTraditionalSpecialityGuaranteedStatus.aspx European Union: Pizza napoletana obtains "Traditional Speciality Guaranteed" status] {{Webarchive|url=https://web.archive.org/web/20140819084957/https://www.inta.org/INTABulletin/Pages/EUROPEANUNIONPIZZANAPOLETANAObtainsTraditionalSpecialityGuaranteedStatus.aspx |date=2014-08-19 }} {{Web archive|url=https://web.archive.org/web/20140819084957/https://www.inta.org/INTABulletin/Pages/EUROPEANUNIONPIZZANAPOLETANAObtainsTraditionalSpecialityGuaranteedStatus.aspx|date=2014-08-19}}, 1 April 2010</ref> ka yuuni 2017 dini maani shɛm daa pahi [[UNESCO]] [[intangible cultural heritage]] yuya ni.<ref name=":0" />

== Di malibu ==

Bɛ kɔhiri la pizza bɛ ni mali li shɛm bee ka bɛ zaŋ li niŋ furiji ni, ka lahi kɔhiri li zaɣi muna be ka bɛ ŋmahi ŋmahi li. Baŋsim pala yina ni di taɣi yɛlimuɣisira kamani di mini zim taba laɣimbu ka ni tooi lahi mali li ka di ni tooi niŋ furiji ni ka labi zaŋ diŋ buɣim ni ka di bii ka bi niŋ zaɣi kpɛŋ. Pizzanima bɛni din niŋdi furiji ni ka mali din yɛlibɔra din nyɛ zaɣi kaha ni din duri li.

Pizza bali shɛŋa lahi be [[take and bake pizzeria]]s.Lala pizza ŋɔ nyɛla bɛ ni maani shɛli shitɔri ni, bɛ kɔhiri din na bi she n-tiri ban dari ka bɛ kuni tishɛri bɛ maŋamaŋa. Shɛba kɔhiri di zim mini di yɛlibɔra din pahi ka nira ni tooi dali n kuli ti gabi li n mali.

<gallery class="center" heights="159" mode="packed" caption="Pizza preparation">
File:Pizza 1 bg.jpg|Pizza dough being [[Kneading|kneaded]] before being left undisturbed and allowed time to [[Proofing (baking technique)|proof]]
File:Jupiter - Flickr - Joe Parks.jpg|Traditional pizza dough being tossed
File:US Navy 070406-N-2959L-756 Members of USS Ronald Reagan (CVN 76) First Class Association prepare and put toppings on pizzas in the galley as part of a special dinner prepared for the crew.jpg|Toppings being placed on pan pizzas
File:Neapolitan pizza.jpg|An unbaked Neapolitan pizza on a metal [[Peel (tool)|peel]], ready for the oven
File:Frozen pizza.jpg|A wrapped, [[Mass production|mass-produced]] frozen pizza to be baked at home
</gallery>

===Baking===
Bindira kɔhibu shɛhi, pizza shɛbu ni tooi nyɛla di yɛn pala binshɛɣu zuɣu ka buɣim be di gbunni, bee ka di nyɛ "electric deck oven,  [[conveyor belt]] oven", bee, dari ni sala buɣim. Bɛ ŋmahirila pizza,maa n pari bini paɣinli zuɣu, ka shɛli,  bɛ ni tooi shɛ li m pa kurigu zuɣu bee binshɛɣu zuɣu. Pɔi ka di niŋ dibu, bɛ niŋdi la "peel" n yuɣisiri di zuɣu n-ti pahi "cornmeal" din kuli yɛn che ka pizza maa sirigi yina alaha.<ref>{{cite book | url=https://books.google.com/books?id=bmI2YJ1vMxMC&pg=PA3 | title=Make Great Pizza at Home | publisher=Taste of America Press | author=Owens, Martin J. | year=2003 | page=3 | isbn=978-0-9744470-0-1 | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160527174523/https://books.google.com/books?id=bmI2YJ1vMxMC&pg=PA3 | archive-date=2016-05-27 | url-status=live }}</ref> Bɛ yi mali li yiŋa, bɛ ni tooi mali pizza "[[pizza stone]]" zuɣu.<ref>{{cite news |last1=Chen |first1=Angus |title=Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie |url=https://www.npr.org/sections/thesalt/2018/07/23/630544154/pizza-physics-why-brick-ovens-bake-the-perfect-italian-style-pie |access-date=25 July 2018 |work=[[NPR]] |date=23 July 2018 |archive-url=https://web.archive.org/web/20180724111753/https://www.npr.org/sections/thesalt/2018/07/23/630544154/pizza-physics-why-brick-ovens-bake-the-perfect-italian-style-pie |archive-date=24 July 2018 |url-status=live }}</ref>  Ban shɛri li yiŋsi shɛba mi mali la "wood-fired pizza oven", di tooi zooi la "installed outdoors". Amaa bindira kɔhibu shɛhi, di tooi zooi la "dome-shaped", di ni niŋ ka pizza shɛbu duri yina yuui la,<ref>{{cite web|url=https://www.californo.co/collections/pizza-oven-kits/|title=pizza oven kits|publisher=Californo|access-date=2018-04-23|archive-url=https://web.archive.org/web/20180426080338/https://www.californo.co/collections/pizza-oven-kits/|archive-date=2018-04-26|url-status=live}}</ref> din yɛn che ka buɣim kpɛri luɣili kam. Pizza balishɛli j-nyɛ "grilled pizza", ka bɛ shɛri  pizza maa barbecue grill ni. [[Greek pizza]], kamani [[deep dish pizza|deep dish]] [[Chicago-style pizza|Chicago]] n-ti pahi [[Sicilian pizza|Sicilian]] style pizza, nyɛla bɛ ni shɛri shɛli tahipɔŋ ni  ka di lahi pala "bricks of the pizza oven" ni.


Pizza gbaliŋ ni tooi laɣim mali saha yini.

<gallery class="center" caption="Pizza baking" heights="159px" mode="packed">
File:Pizza im Pizzaofen von Maurizio.jpg|Pizzas baking in a traditional wood-fired [[masonry oven|brick oven]]
File:Pizza baking in Wood-fired oven.jpg|A pizza being removed with a wooden peel
File:Eataly Las Vegas - Feb 2019 - Sarah Stierch 12.jpg|Charred crust on a [[Pizza Margherita]], an acceptable trait in artisanal pizza
File:Grilled_pizza_2.jpg|Pizza grilling on an outdoor gas range
</gallery>

===Crust===
[[File:NewYorkSlices.jpg|thumb|Caramelised crust – its ''cornicione'' (the outer edge) – of [[Pizza by the slice|slices]] of [[New York–style pizza]]]]

Pizza,maa gbunnialbɛeni booni shɛli ust", nyɛla din ni tooi mali koŋkɔba– di ni tooi pɔri kamani [[Neapolitan pizza]] bee n kpɛma kamani [[Chicago-style pizza|Chicago-style]]. Di kuli nɛ mi amaa bɛ ni tooi niŋ tafarinyɔŋ bee binyɛri shɛŋa gari din ni. Saha shɛŋa bɛ tooi lahi booni pizza nyaaŋa maa ''cornicione''.<ref>{{cite book|last1=Braimbridge|first1=Sophie|last2=Glynn|first2=Joanne|title=Food of Italy|url=https://books.google.com/books?id=nXUkqkBA-DkC&pg=PA167|year=2005|publisher=Murdoch Books|isbn=978-1-74045-464-3|page=167|access-date=2015-12-12|archive-url=https://web.archive.org/web/20160614000129/https://books.google.com/books?id=nXUkqkBA-DkC&pg=PA167|archive-date=2016-06-14|url-status=live}}</ref> Pizza zim.shɛŋa mali.la shikiri, din sɔŋdi li ka di fuhiri di malibu sheei.<ref>{{cite book|last=DeAngelis|first=Dominick A.|title=The Art of Pizza Making: Trade Secrets and Recipes|date=December 1, 2011|publisher=The Creative Pizza Company|isbn=978-0-9632034-0-3|pages=20–28}}</ref>

[[Dipping sauce]] din be pizza nyɛla America pizza chain [[Papa John's Pizza]] ni daa mali shɛli yuuni 1984 tum di saha ka shɛba zaŋ li n pahi bɛ pizza dibu ni l.<ref>{{cite web|last1=Shrikant|first1=Adit|title=How Dipping Sauce for Pizza Became Oddly Necessary|url=https://www.eater.com/2017/7/27/16021832/pizza-dipping-sauce-papa-johns-garlic-dominos-sauce|website=Eater|publisher=[[Vox Media]]|access-date=28 July 2017|date=2017-07-27|archive-url=https://web.archive.org/web/20170727210553/https://www.eater.com/2017/7/27/16021832/pizza-dipping-sauce-papa-johns-garlic-dominos-sauce|archive-date=27 July 2017|url-status=live}}</ref>

===Cheese===
{{Main|Pizza cheese}}
[[Mozzarella]] cheese nyɛla din tooi zooi ka bɛ mali li n maani pizza, n-ti pahi [[buffalo mozzarella]] shɛli bɛ ni tooi maani Naples.<ref>{{cite news|url=https://www.nytimes.com/2012/10/14/magazine/buffalo-mozzarella-craig-ramini.html?pagewanted=all|title=Go Ahead, Milk My Day|first=Sam|last=Anderson|date=October 11, 2012|access-date=November 7, 2014|newspaper=The New York Times|archive-url=https://web.archive.org/web/20140717093819/https://www.nytimes.com/2012/10/14/magazine/buffalo-mozzarella-craig-ramini.html?pagewanted=all|archive-date=July 17, 2014|url-status=live}}</ref> Bɛ lahi mali cheese shɛŋa gba niŋda, Italian cheese nima shɛŋa n-nyɛ [[provolone]], ''[[pecorino romano]]'', [[ricotta]], n-ti pahi [[scamorza]].  [[processed cheese|Cheese]]s nima din dii ka liɣiri bee  [[cheese analogue]]s nyɛla din yina ni di ti sɔŋsiban maani pizza pam.pam kamani "browning, melting, stretchiness, consistent fat and moisture content, and stable [[shelf life]]". Yuuni 1997, bɛ daa buɣisiya ni  pizza cheese din daa mali daa nyɛla {{convert|1|e6MT|ST|abbr=off}} U.S. tiŋgbani ni ka {{convert|100000|MT|ST|abbr=off}} mi mali Europe tiŋgbani ni.<ref>{{cite book |title=Fundamentals of Cheese Science |last=Fox |first=Patrick F.; () |year=2000 |publisher=Aspen Pub |isbn=978-0-8342-1260-2 |page=482 |url=https://books.google.com/books?id=-oRp5VCVTQQC&q=pizza+cheese&pg=PA482 |display-authors=etal |archive-url=https://web.archive.org/web/20160514100205/https://books.google.com/books?id=-oRp5VCVTQQC&pg=PA482&dq=pizza+cheese |archive-date=2016-05-14 |url-status=live }}</ref>

== Varieties and styles ==

=== Varieties ===
{{Main|List of pizza varieties by country}}
Pizza balibu zooya pam, di tooi zooya ka binshɛɣu di pa di gbuuni bee zuɣusaa n wuhiri di ni nyɛ balishɛli. Pizza balibu lahi nyɛla din galisi, ka bɛ ni tooi zaŋ di.ni.maani shɛm n-ti li yuli. Teebuli din doli ŋɔ na nyɛla balibu din na bɛni.
{| class="wikitable sortable"
|+Pizza varieties
! class="unsortable" |Image
!Name
!Characteristic ingredients
!Origin
!First attested
!Notes
|-
|[[Lahabali_kɔligu:Pizza_capricciosa.jpg|160x160px]]
|[[Pizza capricciosa]]
|Ham, mushrooms, artichokes, egg
|Italy
|
|Similar to [[Pizza quattro stagioni]], but with toppings mixed rather than separated.
|-
|[[Lahabali_kɔligu:Frank_pepe_clam_pie.jpg|160x160px]]
|[[Clam pie#Pizza|Clam pie]]
|[[Clam|Clams]]
|[[Cuisine of New England|New England]]
|1950s
|Pizza version of the covered pie served in New England since colonial times.
|-
|[[Lahabali_kɔligu:Pizza_with_pineapple.jpg|160x160px]]
|[[Hawaiian pizza]]
|[[Pineapple]], ham or bacon
|Canada
|1962
|Tends to divide opinion.<ref>{{Cite web|last1=Dowling|first1=Stephen|last2=Gray|first2=Richard|date=August 20, 2022|title=A pizza topping that divides the world|url=https://www.bbc.com/future/article/20220818-why-is-ham-and-pineapple-pizza-so-controversial|access-date=August 30, 2022|website=[[BBC]]}}</ref>
|-
|[[Lahabali_kɔligu:Margherita_-_Five50_Aria.jpg|160x160px]]
|[[Pizza Margherita]]
|Tomatoes, mozzarella, basil
|[[Naples]], Italy
|1800s
|The archetypical [[Neapolitan pizza]].
|-
|[[Lahabali_kɔligu:Pizza_marinara.jpg|160x160px]]
|[[Pizza marinara]]
|Tomato sauce, olive oil, oregano, garlic. No cheese.
|Naples, Italy
|1734
|One of the oldest Neapolitan pizza.
|-
|[[Lahabali_kɔligu:Pizza_with_tomato,_sun-dried_tomato_and_onion.jpg|160x160px]]
|[[Pizza pugliese]]
|Tomato, onion, mozzarella
|[[Apulia]], Italy
|
|
|-
|[[Lahabali_kɔligu:Pizza_quattro_formaggi_at_restaurant,_Chalk_Farm_Road,_London.jpg|160x160px]]
|[[Pizza quattro formaggi]]
|Prepared using four kinds of cheese ({{IPA-it|ˈkwattro forˈmaddʒi|lang}}, "four cheeses"): [[mozzarella]], [[Gorgonzola]] and two others depending on the region
|[[Lazio]], Italy
|1700s
|
|-
|[[Lahabali_kɔligu:Pizza_Quattro_Stagioni.jpg|160x160px]]
|[[Pizza quattro stagioni]]
|Artichokes, mushroom, ham, tomatoes
|Italy
|
|The toppings are separated by quarter, representing the cycle of the [[Season|seasons]].
|-
|[[Lahabali_kɔligu:Seafood_pizza_(1).jpg|160x160px]]
|[[Seafood pizza]]
|[[Seafood]], such as fish, shellfish or squid
|
|
|Subvarieties include ''Pizza frutti di mare'' (no cheese) and ''Pizza pescatore'' (with mussels or squid).
|}


=== Styles ===
{| class="wikitable sortable"
|+Pizza styles
! class="unsortable" |Image
!Name
!Characteristics
!Origin
!First attested
|-
|[[Lahabali_kɔligu:California_club_pizza.jpg|160x160px]]
|[[California-style pizza]]
|Distinguished by the use of non-traditional ingredients, especially varieties of fresh produce.
|[[California]], US
|1980
|-
|[[Lahabali_kɔligu:CalzoneAlForno.jpg|160x160px]]
|[[Calzone]]
|Pizza folded in half [[Turnover (food)|turnover]]-style.
|[[Naples]], Italy
|1700s
|-
|[[Lahabali_kɔligu:Chicago-Style_Stuffed_Pizza.jpg|160x160px]]
|[[Chicago-style pizza]]
|Baked in a pan with a high edge that holds in a thick layer of toppings. The crust is sometimes stuffed with cheese or other ingredients.
|[[Chicago]], US
|{{circa|1940s}}
|-
|[[Lahabali_kɔligu:Colorado_Pizza.jpg|213x213px]]
|[[Colorado-style pizza]]
|Made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.
|[[Colorado]], US
|1973
|-
|[[Lahabali_kɔligu:Deep_Fried_Pizza.jpg|160x160px]]
|[[Deep-fried pizza]]
|The pizza is [[Deep frying|deep-fried]] (cooked in oil) instead of baked.
|Scotland and Italy
|
|-
|[[Lahabali_kɔligu:Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png|160x160px]]
|[[Detroit-style pizza]]
|The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.
|[[Detroit]], US
|1946
|-
|[[Lahabali_kɔligu:Grandma-pizza-01.jpg|160x160px]]
|[[Grandma pizza]]
|Thin, square, baked in a sheet pan, "reminiscent of pizzas cooked at home by Italian housewives without a pizza oven".<ref name="Forbes">{{cite web|last=Rosengarten|first=David|date=August 15, 2013|title=Za-Za-Zoom: The 'Grandma Pizza' Forges Ahead In New York|url=https://www.forbes.com/sites/drosengarten/2013/08/15/za-za-za-zoom-the-grandma-pizza-forges-ahead-in-new-york/|url-status=live|archive-url=https://web.archive.org/web/20130817042057/https://www.forbes.com/sites/drosengarten/2013/08/15/za-za-za-zoom-the-grandma-pizza-forges-ahead-in-new-york/|archive-date=August 17, 2013|access-date=March 6, 2019|website=Forbes}}</ref>
|[[Long Island]], US
|Early 1900s
|-
|[[Lahabali_kɔligu:Greek_pizza.jpg|160x160px]]
|[[Greek pizza]]
|Proofed and baked in a shallow pan; the crust is light and similar to [[Focaccia|foccaccia]].
|[[Connecticut]], US
|1955
|-
|[[Lahabali_kɔligu:Box_o'_strips.jpg|160x160px]]
|[[Italian tomato pie]]
|Made from thick dough covered by tomato paste; a variation on [[Sicilian pizza]]''.'' Also called pizza strips (when cut as in the image), gravy pie, church pie, red bread, party pizza, etc.
|US
|early 1900s
|-
|[[Lahabali_kɔligu:Adams_Morgan_Jumbo_Slice.jpg|160x160px]]
|[[Jumbo slice]]
|Very large slice of pizza sold as [[street food]].
|New York and Washington D.C., US
|1981
|-
|[[Lahabali_kɔligu:Slices_of_thin-crust_New_York_style_pizza.jpg|160x160px]]
|[[New York–style pizza]]
|Neapolitan-derived pizza with a characteristic thin foldable crust
|New York metropolitan area (and beyond)
|early 1900s
|-
|[[Lahabali_kɔligu:Heart_shape_pizzetta.jpg|160x160px]]
|[[Pizzetta]]
|Small pizza served as an [[hors d'oeuvre]] or [[snack]].
|
|
|-
|[[Lahabali_kɔligu:Imos_Hampton_Deluxe-OliveCanadianbacon.JPG|160x160px]]
|[[St. Louis–style pizza]]
|The style has a thin [[Cracker (food)|cracker]]-like crust made without yeast, generally uses [[Provel cheese]], and is cut into squares or rectangles instead of wedges.
|[[St. Louis]], US
|1945
|}

=== By region of origin ===

====Italy====
[[Neapolitan pizza]] (''pizza napoletana'') zaɣi maŋli nyɛla bɛ ni mali [[San Marzano tomato]]es m-maani shɛli, ka bɛ kɔri li "volcanic plains", [[Mount Vesuvius]] south polo, ni kamani [[Buffalo Mozzarella|mozzarella di bufala Campana]], ni bihim din nyɛ "buffalo" so bɛ ni wumsi  [[Campania]] marshlands mini [[Lazio]]<ref name="Selezione geografica">{{cite web |url=https://europa.eu.int/comm/agriculture/qual/it/147_it.htm |title=Selezione geografica |publisher=Europa.eu.int |date=2009-02-23 |access-date=2009-04-02 |url-status=dead |archive-url=https://web.archive.org/web/20050218123118/https://europa.eu.int/comm/agriculture/qual/it/147_it.htm |archive-date=2005-02-18 }}</ref> bee [[Fior-di-latte]]. Buffalo mozzarella nyɛla bɛ ni guri ka taɣiri shɛba ni bɛ maŋmaŋa "European [[protected designation of origin]]".<ref name="Selezione geografica" /> Pizza nima din pahi shɛŋa n-nyɛ ''[[pizza alla marinara]]'', ka bɛ niŋdi [[marinara sauce]] m-pari di zuɣu, di ni n-nyɛ nadaa ha pizza ka bɛ niŋdi kamantoonsi pari di zuɣu,<ref>{{cite web |url=https://cultura.biografieonline.it/storia-della-pizza-napoletana/ |title=La vera storia della pizza napoletana |publisher=Biografieonline.it |date=2013-05-20 |access-date=2015-12-08 |archive-url=https://web.archive.org/web/20130629185436/https://cultura.biografieonline.it/storia-della-pizza-napoletana/ |archive-date=2013-06-29 |url-status=live }}</ref> [[pizza capricciosa]], bɛ ni mali mozzarella cheese, baked ham, mushroom, artichoke, ni kamantoonsi n maani shɛli,<ref>{{cite book | url=https://books.google.com/books?id=mm_xkiHltdAC&pg=PA244 | title=Rough Guide Phrasebook: Italian: Italian | page=244 | isbn=978-1-4053-8646-3 | date=2011-08-01 | work=Rough Guides | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160512221201/https://books.google.com/books?id=mm_xkiHltdAC&pg=PA244 | archive-date=2016-05-12 | url-status=live | last1=Guides | first1=Rough | publisher=Penguin }}</ref> [[pizza pugliese]], bɛ ni maani shɛli ni.kamantoonsi, mozzarella, ni alibaasa.<ref>{{cite book | url=https://books.google.com/books?id=VCwtAQAAMAAJ&q=%22Pizza+pugliese%22 | title=Wine Enthusiast, Volume 21, Issues 1–7 | publisher=Wine Enthusiast | year=2007 | page=475 | access-date=2020-08-25 | archive-date=2021-05-02 | archive-url=https://web.archive.org/web/20210502112950/https://books.google.com/books?id=VCwtAQAAMAAJ&q=%22Pizza+pugliese%22 | url-status=live }}</ref>

Pizza balishɛli din lahi yoli Italy n-nyɛ [[Sicilian pizza]] (ka ni polo nima booni li ''sfincione'' bee ''sfinciuni''),<ref name="WiseGeek">{{cite web|title=What is Sicilian Pizza?|url=https://www.wisegeek.org/what-is-sicilian-pizza.htm|work=WiseGeek|access-date=14 April 2013|archive-url=https://web.archive.org/web/20130314100947/https://www.wisegeek.org/what-is-sicilian-pizza.htm|archive-date=14 March 2013|url-status=live}}</ref><ref>{{cite book |url=https://books.google.com/books?id=PyNb-aKOlqAC&q=Sfincione&pg=PT55 |title=Made In Sicily |author=Giorgio Locatelli |date=2012-12-26 |publisher=Harper Collins |access-date=2013-07-04 |isbn=978-0-06-213038-9 |archive-date=2021-05-02 |archive-url=https://web.archive.org/web/20210502112933/https://books.google.com/books?id=PyNb-aKOlqAC&q=Sfincione&pg=PT55 |url-status=live }}</ref>  '''thick-crust''' bee '''deep-dish pizza''' din daa pili 17th century [[Sicily, Italy|Sicily]] tiŋgbani ni: di nyɛla" [[focaccia]]" ka bɛ niŋdi kamantoonsi mini yurayura shɛŋa pari di zuɣu. Zaŋ kana 1860s, ''sfincione'' daa nyɛla pizza balishɛli bɛ ni diri Sicily, di bahi bahindi di konsunsuuni tiŋgbani din be West polo.<ref name=Gangi2007>{{cite web|last1=Gangi|first1=Roberta|title=Sfincione|url=https://bestofsicily.com/mag/art250.htm|publisher=Best of Sicily Magazine|archive-url=https://web.archive.org/web/20140402082228/https://bestofsicily.com/mag/art250.htm|archive-date=2014-04-02|date=2007}}</ref> Italy yaɣ'shɛŋa lahi mali pizza balishɛŋa, ŋmahinli  ''pizza al padellino'' bee ''pizza al tegamino'', zaɣi bila, din kpɛma, deep-dish pizza din tooi zooi [[Turin]], [[Piedmont]].<ref>{{cite web |url=https://www.agrodolce.it/2014/04/03/torino-la-riscoperta-della-pizza-al-padellino/ |title=Torino: la riscoperta della pizza al padellino |publisher=Agrodolce |access-date=2015-12-08 |date=2014-04-03 |archive-url=https://web.archive.org/web/20151208225145/https://www.agrodolce.it/2014/04/03/torino-la-riscoperta-della-pizza-al-padellino/ |archive-date=2015-12-08 |url-status=live }}</ref><ref>{{cite web |url=https://www.gelapajo.it/pizza-al-padellino-che-cose/ |title=Pizza al padellino (o tegamino): che cos'è? |publisher=Gelapajo.it |access-date=2015-12-08 |url-status=dead |archive-url=https://web.archive.org/web/20151210202900/https://www.gelapajo.it/pizza-al-padellino-che-cose/ |archive-date=2015-12-10 }}</ref><ref>{{cite web |url=https://torino.repubblica.it/cronaca/2013/01/19/news/beniamino_il_profeta_della_pizza_gourmet-50867170/?refresh_ce |title=Beniamino, il profeta della pizza gourmet |date=19 January 2013 |publisher=Torino – Repubblica.it |access-date=2015-12-08 |archive-url=https://web.archive.org/web/20151208211633/https://torino.repubblica.it/cronaca/2013/01/19/news/beniamino_il_profeta_della_pizza_gourmet-50867170/?refresh_ce |archive-date=2015-12-08 |url-status=live }}</ref>


====United States====
{{Main|Pizza in the United States}}

[[File:Pizza tasting in the Roosevelt Room.jpg|thumb|Pizza banquet in the [[White House]] (2009)]]

Tuuli pizzaria U.S. daa yooi la New York City's [[Little Italy, Manhattan|Little Italy]] yuuni 1905.<ref name="LonelyPlanet">{{cite book |title=New York City 7 |last=Otis |first=Ginger Adams |year=2010 |publisher=Lonely Planet |isbn=978-1741795912 |page=256 |url=https://books.google.com/books?id=btN9Lh8v3OQC&q=New+York-style+pizza&pg=PA256 |access-date=November 1, 2012 |archive-date=February 21, 2022 |archive-url=https://web.archive.org/web/20220221104604/https://books.google.com/books?id=btN9Lh8v3OQC&q=New+York-style+pizza&pg=PA256 |url-status=live }}</ref>  Bɛ ni tooi zooi ka bɛ niŋdi binyɛr' shɛŋa pari pizza zuɣ United States n-nyɛ "[[anchovies]], ground beef, chicken, ham, mushrooms, olives, onions, peppers, [[pepperoni]], salami, sausage, spinach, steak, and tomatoes". Binyɛr'gahinda zaɣi pala din yina  20th century, shɛŋa n-nyɛ [[Buffalo, New York|Buffalo]],<ref>{{cite news |last1=Bovino |first1=Arthur |title=Is America's Pizza Capital Buffalo, New York? |url=https://www.thedailybeast.com/is-americas-pizza-capital-buffalo-new-york |newspaper=The Daily Beast |access-date=10 December 2019 |date=2018-08-13 |archive-date=2022-02-21 |archive-url=https://web.archive.org/web/20220221104621/https://www.thedailybeast.com/is-americas-pizza-capital-buffalo-new-york |url-status=live }}</ref> [[California-style pizza|California]], [[Chicago-style pizza|Chicago]], [[Detroit-style pizza|Detroit]], [[Greek pizza|Greek]], [[New Haven-style pizza|New Haven]], [[New York-style pizza|New York]], n-ti pahi [[St. Louis-style pizza|St. Louis]] styles.<ref name="cuip.uchicago.edu">{{cite web|url= https://cuip.uchicago.edu/wit/99/teams/pizza/pizzastory.htm|title=Pizza Garden: Italy, the Home of Pizza|publisher=CUIP Chicago Public Schools&nbsp;– [[University of Chicago]] Internet Project |access-date=August 1, 2014|url-status=dead|archive-url=https://web.archive.org/web/20131019184509/https://cuip.uchicago.edu/wit/99/teams/pizza/pizzastory.htm|archive-date=October 19, 2013}}</ref> Balibu din be tiŋgbani yaɣavsɛŋa n-nyɛ "deep-dish, stuffed, pockets, turnovers, [[Pizza Rolls|rolled]], and pizza-on-a-stick", ka di za yini kam mali din niŋdi din ni.

United States sala vaabu pia ni ata kɔbigu puuni n diri pizza dabisili zuɣuni.<ref>{{cite web|last1=Rhodes|first1=Donna G.|last2=Adler|first2=Meghan E.|last3=Clemens|first3=John C.|last4=LaComb|first4=Randy P.|last5=Moshfegh|first5=Alanna J.|title=Consumption of Pizza|url=https://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/DBrief/11_consumption_of_pizza_0710.pdf|publisher=Food Surveys Research Group|access-date=25 September 2014|archive-url=https://web.archive.org/web/20141005073823/https://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/DBrief/11_consumption_of_pizza_0710.pdf|archive-date=5 October 2014|url-status=live}}</ref> [[List of pizza chains of the United States|Pizza chains]] kamani [[Domino's Pizza]], [[Pizza Hut]], ni [[Papa John's Pizza|Papa John's]], pizzas nima din yirina [[take and bake pizzeria]]s, pizza nima din maai be din blooki ka be dahi ni nyɛla din che ka pizza gili tiŋgbani yaɣa zaa.

==== Argentina ====
{{main|Argentine pizza}}
[[File:Pizzas Buenos Aires.png|thumb|Traditional [[Argentine pizza|Argentine-style pizzas]] "''de molde''" being prepared at a pizzeria in [[Buenos Aires]].]]
[[Argentine pizza]] nyɛla din yaa dahi [[Cuisine of Argentina|country's cuisine]],<ref name="rough">{{cite book|via=[[Google Books]]|url=https://books.google.com/books?id=uax8dwX9gIwC&pg=PA40|page=40|accessdate=10 December 2022|title=The Rough Guide to Argentina|year=2000|isbn=978-185-828-569-6|first=Danny|last=Aeberhard|first2=Andrew|last2=Benson|first3=Lucy|last3=Phillips|publisher=[[Rough Guides]]}}</ref> di bahi bahindi di tiŋ'zuɣu din yuli booni [[Buenos Aires]], ka bɛ zaŋ li n niŋ tiŋa maa kaya ni taɣada ni<ref name="Pizza11">''Pizzerías de valor patrimonial de Buenos Aires'' (2008), p. 11</ref><ref name="saveur">{{cite web|url=https://www.saveur.com/buenos-aires-pizza-guide/|work=[[Saveur]]|accessdate=10 December 2022|date=25 April 2016|last=Lazar|first=Allie|title=Buenos Aires Makes Some of the World’s Best (and Weirdest) Pizza}}</ref><ref name="picsa">{{cite web|location=Buenos Aires|accessdate=4 August 2023|url=https://www.clarin.com/gourmet/reivindicacion-pizza-molde-argentina_0_xiem20omX.html|work=[[Clarín (Argentine newspaper)|Clarín]]|language=es|title=La reivindicación de la pizza de molde argentina|first=Pietro|last=Sorba|date=15 October 2021}}</ref> Argentina n-nyɛ tiŋgbani shɛli din mali  [[pizzerias]] pam dunia nyaaŋa zuɣu, di mini tiŋa maa zaa diri li maa, pizzerias mini ban dari li zooi la Buenos Aires, tiŋa shɛli nima ban diri pizza pam dunia nyaaŋa zuɣu  (buɣisibu din yina yuuni,2015 nyɛla 14 million yuuni kam pili ni).<ref name="tapas">{{cite web|language=es|url=https://www.tapasmagazine.es/buenos-aires-la-ciudad-de-la-pizza/|title=Buenos Aires: la ciudad de la pizza|first=Leire|last=Gómez|date=17 July 2015|work=Tapas|location=Madrid|publisher={{ill|SpainMedia|es|Spainmedia}}|accessdate=10 December 2022}}</ref> di zuɣu, tiŋa maa nyɛla bɛ ni kali shɛli pahi pizza yaa ni be luɣ'shɛŋa.<ref name="saveur"/><ref name="tapas"/> 

Buenos Aires nima daa baŋ la lala bindirigu ŋɔ 19th century.<ref name="saveur" /> Lala saha maa ka [[Pizza Margherita]] daa kpe Italy, pizza nyɛla bɛ ni daa pun maani shɛli Argentine tiŋa'zuɣu ni.<ref name="napoles">{{cite web|language=es|accessdate=10 December 2022|work=Entremujeres. [[Clarín (Argentine newspaper)|Clarín]]|title=De Nápoles a la Argentina: la historia de la pizza y cómo llegó a ser un emblema nacional|date=6 October 2018|first=Joaquín|last=Hidalgo|first2=Martín|last2=Auzmendi|url=https://www.clarin.com/entremujeres/bienestar/napoles-argentina-historia-pizza-llego-emblema-nacional_0_y6rkpAMtG.html}}</ref> <ref name="tapas" /><ref name="lanacion">{{cite web|url=https://www.lanacion.com.ar/sociedad/la-historia-de-la-pizza-argentina-de-donde-salio-la-media-masa-nid2036460/|title=La historia de la pizza argentina: ¿de dónde salió la media masa?|last=Acuña|first=Cecilia|date=26 June 2017|work=[[La Nación]]|language=es|accessdate=10 December 2022}}</ref>

Bini din gbaai  1930s, pizza daa nyɛla kaya ni taɣada bini n zaŋ ti Buenos Aires.<ref name="lanacion" /><ref name="napoles" />

[[File:Fugazzeta en pizzeria Guerrin, Buenos Aires.JPG|thumb|left|''[[Fugazzeta]]'' is one of the typical pizza styles of Buenos Aires.]]
Argentine pizza din mali nahingba pam—ka pizzerias din kam be Buenos Aires ka za bɛ naba zuɣu niŋdi li—nyɛla bɛ ni booni shɛli ''pizza de molde'' (Spanish for "pizza in the pan"), di nyɛla din mali nahingbana kamani "thick, spongy base and elevated bready crust".<ref name="saveur"/> Niɣimbu din pa nyɛ Argentine pizza nahingba—nyɛla din mali cheese zaɣi taɣinli di gbunni.<ref name="tapas"/><ref name="lanacion"/> Yuki din nyɛ ''pizza de molde'' (Spanish ban yɛli ni "pizza in the pan") nyɛla din yina ka di daliri nyɛla "pizza ovens" daa ka tiŋa maa ni, ka ban maani li daa maani li pɔnsi ni.<ref name="piedra"/> Di ni daa niŋ ka bɛ mali "bakery plates" maani maa, Argentine pizza inma daa nyɛla zaɣi mɔri, kamani 1920s polo maani shɛŋa din na be pizzerias din na za di naba zuɣu, di bah bahindi ʒe-vari pizzas, ''fugazzetas'' bee ''fugazzas''..<ref name="piedra">{{cite web|url=https://www.clarin.com/gourmet/pizza-piedra-vs-pizza-molde-estilos-dividen-argentinos_0_fRKZJsDcfK.html|language=es|work=[[Clarín (Argentine newspaper)|Clarín]]|accessdate=10 December 2022|title=Pizza a la piedra vs. pizza al molde: dos estilos que dividen a los argentinos|last=Pepe Arias|first=Gimena|date=25 June 2022}}</ref>

Argentine pizza niŋima shɛŋa n-nyɛ ''[[fugazza]]'' ni din soŋdi ki kaani ''fugazzeta'' bee ''fugazza con queso'' (bachi din mali balibu pizzeria kam ni),<ref name="saveur"/> bee ''pizza de cancha'' bee ''canchera'' .<ref>{{cite web|url=https://www.clarin.com/espectaculos/angelin-cumple-80-anos-mitos-verdades-pizzeria-indispensable_0_TNCM6gY3F.html|first=Hernán|last=Firpo|date=20 October 2018|accessdate=11 December 2022|work=[[Clarín (Argentine newspaper)|Clarín]]|language=es|title=Angelín cumple 80 años: mitos y verdades de una pizzería indispensable}}</ref> Pizza nima pam nyɛla din gabi binnyɔma balibu, hali ti tabili mozzarella, Yupahi kamani "''muza''" bee "''musa''"; be ''napolitana'' bee "''napo''", ni "cheese, sliced tomatoes, garlic, dried oregano mini green olives", di be di ko ka che [[Neapolitan pizza]];<ref name="saveur"/> ''calabresa'', n-to pahi [[longaniza]] chari;<ref name="junin">{{cite web|url=https://www.diariodemocracia.com/locales/junin/95363-seis-variedades-clasicas-pizzas-supieron-trascende/|title=Tipos de pizzas en Argentina|date=10 January 2015|language=es|location=Junín|work=[[Diario Democracia]]|accessdate=11 December 2022}}</ref> ''jamon y morrones'', ni [[ham]] chara mini [[bell peppers]];<ref name="saveur"/> nti pahi  [[provolone]], ni [[anchovies]],<ref name="junin"/> ni "[[hearts of palm]]", bee ni gal'kpɛma din duɣi zaɣi ŋmahira.<ref name="saveur"/>  Binshɛɣu din gahim Buenos Aires nyɛla pizza din chani ni ''[[fainá]]'', "pancake" shɛli bɛ ni zaŋ [[chickpea flour]] mali.<ref>{{cite web|url=https://www.bbc.com/travel/article/20220509-fain-buenos-aires-unusual-pizza-topping|title=Buenos Aires' unusual pizza topping|publisher=[[BBC Travel]]|first=Amy|last=Booth|accessdate=10 December 2022|date=10 May 2022}}</ref>

==Records==
Zaŋ kana yuuni 2021, ''[[Guinness World Records]] ni wuhi shɛm'':
*Dunia zaa pizza titali daa mali la Rome Anashara goli December 2012, ka di galisim zahim {{convert|1261|m2|ft2|sp=us|abbr=off}}. Bɛ daa ti pizza maa yuli boli li "Ottavia" ni di teei tuuli  Roman emperor [[Octavian Augustus]] yɛla, [[gluten-free]] base ka bɛ daa zaŋ mali li.<ref>{{Cite news|url=https://www.guinnessworldrecords.com/world-records/largest-pizza|title=Largest pizza|newspaper=Guinness World Records|access-date=2016-11-17|archive-url=https://web.archive.org/web/20170207081450/https://www.guinnessworldrecords.com/world-records/largest-pizza|archive-date=2017-02-07|url-status=live}}</ref>
*Dunia pizza waɣinli daa be nyɛla {{convert|1930.39|m|ftin|frac=2|sp=us|abbr=off}} waɣilim; [[Fontana, California]] ka bɛ daa mali li yuuni 2017.<ref>{{cite web|title=Longest pizza|url=https://www.guinnessworldrecords.com/world-records/longest-pizza|website=Guinness World Records|date=10 June 2017 |access-date=13 October 2018|archive-url=https://web.archive.org/web/20181019054556/https://www.guinnessworldrecords.com/world-records/longest-pizza|archive-date=19 October 2018|url-status=live}}</ref> Taarihi nima din pahi n-nyɛ Marquinetti ([[Tomelloso]], [[Spain]]), ka bɛ daa mali 1141.5 m pizza, di daa gari la taarihi din daa pun niŋ Poland.<ref>{{cite web|title=Longest pizza in Spain|url=https://www.lanzadigital.com/provincia/tomelloso-consigue-batir-el-record-guinnes-de-la-pizza-mas-larga-del-mundo|website=Diario Lanza Digital|date=31 May 2011 |access-date=25 February 2023}}</ref>
*Dunia pizza din daa na du zuɣusaa ka ''Guinness World Records'' nima baŋ di yɛla dari la US$2,700, ka bɛ daa kɔhi li Industry Kitchen (USA) din be New York, New York, US, zaŋ kana Anashaara goli 24 April 2017. "Black [[squid ink]] dough" ka bɛ zaŋ mali li, ka zaŋ "UK white Stilton cheese, French foie gras and truffles, Ossetra caviar" din yina Caspian Sea, Almas caviar, mini 24K gold leaves m-pa di zuɣu.<ref>{{cite web |title=Most expensive pizza commercially available |author= |work=Guinness World Records |date= 24 April 2017|access-date=6 November 2021 |url=https://www.guinnessworldrecords.com/world-records/most-expensive-pizza |archive-date=6 November 2021 |archive-url=https://web.archive.org/web/20211106194349/https://www.guinnessworldrecords.com/world-records/most-expensive-pizza |url-status=live }}</ref>
*Pizza din liɣiri galisi lahabaya yina, amaa ''Guinness World Records nima bɛ mi di yɛla'', kamani {{GBP|4200|link=yes}} "Pizza Royale 007" din be Haggis restaurant, Glasgow, Scotland, ka di zuɣusaa mali ni caviar, lobster, ni 24-carat gold dust, n-ti pahi {{US$|1000}} caviar pizza shɛli Nino's Bellissima pizzeria din be New York City, New York ni mali.<ref>{{cite magazine | url=https://hauteliving.com/2010/03/top-five-most-expensive-pizzas-in-the-world/29487/ | title=Top Five Most Expensive Pizzas in The World | magazine=[[Haute Living]] | date=March 11, 2010 | access-date=9 September 2014 | author=Shaw, Bryan | archive-url=https://web.archive.org/web/20140910235850/https://hauteliving.com/2010/03/top-five-most-expensive-pizzas-in-the-world/29487/ | archive-date=10 September 2014 | url-status=live }}</ref>
*Restaurateur Domenico Crolla ni mali pizza shɛli ka di zuɣusaa mali binyɛra kamani sunblush-tomato sauce, Scottish [[smoked salmon]], medallions of [[venison]], [[edible gold]], [[lobster]] marinated in [[cognac (drink)|cognac]], n-ti pahi [[champagne]]-soaked [[caviar]]. Bɛ daa yɛn zaŋ la lala pizza maa yihi zaka yuuni 2007, ka di du kamani {{GBP|2150|link=yes}}.<ref>{{cite news |url=https://news.bbc.co.uk/1/hi/scotland/glasgow_and_west/6358595.stm?ls |title=Chef cooks £2,000 Valentine pizza |work=BBC News |date=2007-02-14 |access-date=2012-07-07 |archive-url=https://web.archive.org/web/20130601102833/https://news.bbc.co.uk/1/hi/scotland/glasgow_and_west/6358595.stm?ls |archive-date=2013-06-01 |url-status=live }}</ref>

==Lihi pahi==
{{Portal|Food|Italy}}
{{div col}}
* {{annotated link|Antica Pizzeria Port'Alba}}
* [[List of baked goods]]
* [[List of Italian dishes]]
* [[List of pizza chains]]
* [[List of pizza varieties by country]]
* {{annotated link|Lahmacun}}
* {{annotated link|Manakish}}
* {{annotated link|Flammekueche}}
* {{Anl|Khachapuri}}
* {{annotated link|Wähe}}
* {{annotated link|Matzah pizza}}
* {{annotated link|Italian cuisine}}
* {{annotated link|Pizza cake}}
* {{annotated link|Pizza cheese}}
* {{annotated link|Pizza in China}}
* {{annotated link|Pizza delivery}}
* {{annotated link|Pizza farm}}
* {{annotated link|Pizza party}}
* {{annotated link|Pizza saver}}
* [[Pizza strips]] – a tomato pie of Italian-American origin
* {{annotated link|Pizza theorem}}
* {{annotated link|Sicilian pizza}}
* {{Anl|Pizza quattro stagioni}}
{{div col end}}

==Bindira din ŋmani li==
* [[Calzone]] mini [[stromboli (food)|stromboli]] nyɛla bindira din ŋmani li ka bɛ mali  pizza dough folded (calzone) bee rolled (stromboli) m-meani  li.
* [[Panzerotti]] ŋmani la calzones, amaa ka bɛ leei Chimdi li.
* [[Piadina]] is a thin Italian flatbread, typically prepared in the Romagna historical region.
* [[Focaccia]] nyɛla "[[Leavening agent|leavened]] oven-baked Italian" bɔrɔbɔrɔ zaɣi paɣinli, ka di bɛhigu ŋmani pizza;luɣ'shɛŋa , bɛ booni li la ''pizza bianca'' (" pizza piɛlli").<ref name="Riolo 2012">{{cite book | last=Riolo | first=A. | title=The Mediterranean Diabetes Cookbook | publisher=American Diabetes Association | year=2012 | isbn=978-1-58040-483-9 | url=https://books.google.com/books?id=RZbDBwAAQBAJ&pg=PA260 | page=260}}</ref>
* "Farinata" be "cecina".<ref>{{cite web |url=https://fornobravo.com/brick_oven_cooking/brick_oven_recipes/flatbread/cecina.html |title=Brick Oven Cecina |publisher=Fornobravo.com |access-date=2009-04-02 |archive-url=https://web.archive.org/web/20061016090551/https://www.fornobravo.com/brick_oven_cooking/brick_oven_recipes/flatbread/cecina.html |archive-date=2006-10-16 |url-status=live }}</ref> A Ligurian ([[farinata]]) mini Tuscan ([[Farinata|cecina]]) nyɛla tiŋgbani yaɣ'shɛŋa bindiri shɛli bɛ ni mali chickpea flour, kom, yɛlim, ni olive oil maana. Bɛ ni lahi booni shɛli ''[[socca]]'' France polo. Bɛ tooi shɛri li la "brick oven" ni, ka bɛ zahindi li ka ŋmahiri kɔhira.
* [[Coca (pastry)|Coca]] gba nyɛla din ŋmani li ka bɛ diri li Catalonia mini tiŋgbani shɛŋa din baɣi li ka chaŋ hali ni  Spain, ni  Algeria.
* [[Alsace|Alsatian]] ''[[Flammekueche]]''<ref>Helga Rosemann, Flammkuchen: Ein Streifzug durch das Land der Flammkuchen mit vielen Rezepten und Anregungen (Offenbach: Höma-Verlag, 2009).</ref> (Standard German: ''Flammkuchen'', French: ''Tarte flambée)'' nyɛla zim bini din bɛ kpɛma ka pɔbi [[crème fraîche]], alibaasa, ni bacon.
* [[Garlic fingers]] nyɛla [[Atlantic Canadian]] bindrigu, ka ŋmani pizza, ka bɛ zaŋ zim mali li. Bɛ gariti li mi ni kpam din nyɛligi,tafarinyɔŋ, cheese, ni sahashɛŋa bɛni bacon.
* [[Anatolia]]n ''[[Lahmacun]]'' (Arabic: ''laḥm bi'ajīn''; Armenian: ''lahmajoun''; bɛ ni lahi booni shɛli ''Turkish pizza'' bee ''Armenian pizza'') nyɛla bɛ ni zaŋ nimdi mali shɛli. Di gbuuni bali mi ka di  zuɣusaa nimdi maa mi mali ʒe-vari.<ref>{{cite news|last1=McKernan|first1=Bethan|title=A 'pizza war' has broken out between Turkey and Armenia|url=https://www.independent.co.uk/news/world/middle-east/pizza-war-breaks-out-between-turkey-and-armenia-a7383471.html|access-date=10 December 2016|work=The Independent|date=27 October 2016|archive-url=https://web.archive.org/web/20161217165743/https://www.independent.co.uk/news/world/middle-east/pizza-war-breaks-out-between-turkey-and-armenia-a7383471.html|archive-date=17 December 2016|url-status=live}}</ref>
* [[Levant]]ine ''[[Manakish]]'' (Arabic: ''ma'ujnāt'') mini ''[[Sfiha]]'' (Arabic: ''laḥm bi'ajīn''; n-ti pahi ''Arab pizza'') nyɛla bindira din ŋmani pizza.
*[[Panizza]] nyɛla bɔrɔbɔrɔ chaɣu (often [[baguette]]), ka bɛ mali binyɛra din maani pizza pahiri din ni
* [[North Macedonia|Macedonian]] ''[[Pastrmajlija]]'' nyɛla paanu shɛli bɛ ni mali zim mini nimdi maana. Di tooi nyɛla zaɣi kpulli ka nimdi chari pa di zuɣu.
* [[Provence|Provençal]] ''[[Pissaladière]] ŋmanila'' Italian pizza, ka alibasa , [[anchovy|anchovies]], mini olives duɣira be din ni.
* [[Pizza bagel]] nyɛla bagel ka yurayura din pa di zuɣu ŋmani pizza.
* Pizza bread nyɛla bɛ ni tooi mali  paanu maani shɛli tomato sauce, cheese,<ref>{{cite book | url=https://books.google.com/books?id=HKI_BAAAQBAJ&pg=PA67 | title=Patio Pizzeria | publisher=Running Press | author1=Adler, Karen | author2=Fertig, Judith | year=2014 | page=67 | isbn=978-0-7624-4966-8 | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160505032637/https://books.google.com/books?id=HKI_BAAAQBAJ&pg=PA67 | archive-date=2016-05-05 | url-status=live }}</ref> and various toppings. 
* Pizza sticks nyɛla bɛ ni zaŋ pizza zim mini pizza yurayura maani shɛli.<ref>{{cite book | url=https://books.google.com/books?id=VFmVuSOK_WMC&pg=PA53 | title=James McNair's New Pizza | publisher=Chronicle Books | author=McNair, James | year=2000 | page=53 | isbn=978-0-8118-2364-7 | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160427000932/https://books.google.com/books?id=VFmVuSOK_WMC&pg=PA53 | archive-date=2016-04-27 | url-status=live }}</ref> Bɔrɔbɔrɔ zim gba ni tooi be di malibu ni,<ref>{{cite book | url=https://books.google.com/books?id=j0OhhwsMf5cC&pg=PA130 | title=The Flax Cookbook | publisher=Da Capo Press | author=Magee, Elaine | year=2009 | page=130 | isbn=978-0-7867-3062-9 | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160506170635/https://books.google.com/books?id=j0OhhwsMf5cC&pg=PA130 | archive-date=2016-05-06 | url-status=live }}</ref> ka bɛ chimdi di shɛŋa.<ref>{{cite book | url=https://books.google.com/books?id=ebEhNeeuDHcC&pg=PA27 | title=Top Secret Restaurant Recipes | publisher=Penguin | author=Wilbur, Todd | year=1997 | page=27 | isbn=978-1-4406-7440-2 | access-date=2015-12-12 | archive-url=https://web.archive.org/web/20160521024956/https://books.google.com/books?id=ebEhNeeuDHcC&pg=PA27 | archive-date=2016-05-21 | url-status=live }}</ref>
*[[Pizza Rolls]] nyɛla bɛ ni mali shɛli niŋdi daabilim.
*[[Okonomiyaki]], a Japanese dish cooked on a hotplate, is often referred to as "Japanese pizza".<ref>{{cite web|url=https://www.hanamiweb.com/okonomiyaki.html|archive-url=https://web.archive.org/web/20070318144611/https://www.hanamiweb.com/okonomiyaki.html|url-status=dead|archive-date=18 March 2007|title=hanamiweb.com|access-date=7 December 2015}}</ref>
*"Zanzibar pizza" nyɛla palli zuɣu bindirigu din be Stone Town, [[Zanzibar]], [[Tanzania]]. Zim din bali gari pizza zim ka bɛ mali maani li, kamani [[filo]] dough, ni naɣi nimdi, alibaasa ni gala,ka di ŋmani Moroccan [[Pastilla|basṭīla]].<ref>{{cite book | last=Samuelsson | first=Marcus | title=The soul of a new cuisine : a discovery of the foods and flavors of Africa | publisher=John Wiley & Sons | publication-place=Hoboken, N.J | year=2006 | isbn=978-0-7645-6911-1 | oclc=61748426}}</ref>
* [[Zwiebelkuchen]], nyɛla "German onion tart", ka bɛ shɛri li ni "diced bacon" mini caraway ʒi.

==Pizza and health==
[[File:Boy Scouts Moving Pizza.jpg|thumb|Boy Scouts with pizza]]
Pizza shɛŋa bɛ ni laɣim mali pam yim gabadaya nyɛla bɛ ni zilisi ni shɛli alaafee yɛlbɔra bi paai. Pizza yɛlim bee kpam ni tooi ʒe ka di mali [[food energy|calories]] pam. [[USDA]] yihi lahabali na ni "sodium" kamani 5,100&nbsp;mg per {{convert|14|in|cm|abbr=on}}  n be pizza ni.<ref>{{cite web |url= https://fdc.nal.usda.gov/fdc-app.html#/food-details/173292/nutrients |title= Basic Report 21299: Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust |publisher= National Nutrient Database for Standard Reference |date= 2014-09-28 |access-date= 2014-09-28 |archive-date= 2019-04-03 |archive-url= https://web.archive.org/web/20190403171801/https://fdc.nal.usda.gov/fdc-app.html#/food-details/173292/nutrients |url-status= dead }}</ref> Yɛltɔɣa yirina wuhiri ni di ka alaafee.<ref>{{cite web|url=https://www.food.gov.uk/science/surveillance/fsis2004branch/fsis5804 |title= Survey of pizzas |publisher=Food Standards Agency |date=2004-07-08 |access-date=2009-04-02 |archive-url=https://web.archive.org/web/20051228212200/https://www.food.gov.uk/science/surveillance/fsis2004branch/fsis5804 |archive-date=2005-12-28}}</ref><ref>{{cite news |url=https://news.bbc.co.uk/1/hi/health/7050585.stm |title=Health &#124; Fast food salt levels "shocking" |work=BBC News |date=2007-10-18 |access-date=2009-04-02 |archive-url=https://web.archive.org/web/20090115140402/https://news.bbc.co.uk/1/hi/health/7050585.stm |archive-date=2009-01-15 |url-status=live }}</ref>

== Kundivihira ==
{{Reflist|30em}}

==Further reading==
* {{cite magazine | url=https://www.saveur.com/article/hubs/Pizza-Guide | title=The Saveur Ultimate Guide to Pizza | magazine=[[Saveur]] | access-date=2 November 2014}}
* {{cite journal |first=Todd |last=Kliman |url=https://www.washingtonian.com/articles/food-dining/easy-as-pie-a-guide-to-regional-pizza-styles/ |title=Easy as pie: A Guide to Regional Pizza |journal=[[The Washingtonian (magazine)|The Washingtonian]] |date=September 5, 2012}} Explanation of eight pizza styles: Maryland, Roman, "Gourmet" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.
* {{cite book |last=Helstosky |first=Carol |title=Pizza: A Global History |location=London |publisher=[[Reaktion Books]] |year=2008 |isbn=978-1-86189-391-8 |oclc=225876066 }}
* {{cite web | url=https://www.qsrmagazine.com/news/expert-guide-world-class-pizza | title=An Expert Guide to World-Class Pizza | publisher=QSR Magazine | date=March 22, 2012 | access-date=October 16, 2012 | author=Chudgar, Sonya}}* {{cite book |title=The Barbecue! Bible |last=Raichlen |first=Steven |year=2008 |publisher=Workman Publishing |isbn=978-0761149446 |pages=381–384 |url=https://books.google.com/books?id=FWKxatrLCjYC&q=%22grilled+pizza%22&pg=PA382 }}
* {{cite book | last1=Delpha | first1=J. | last2=Oringer | first2=K. | title=Grilled Pizza the Right Way | publisher=[[Macmillan Publishers|Macmillan]] | year=2015 | isbn=978-1-62414-106-5 | url=https://books.google.com/books?id=i8t-BAAAQBAJ }} 208 pages.

==External links==
* {{Commons-inline}}
* {{Wikivoyage-inline|Pizza in the United States and Canada}}