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The encyclopedia of practical horticulture; a reference system of commercial horticulture, covering the practical and scientific phases of horticulture, with special reference to fruits and vegetables;

by: Lowther, Granville, ed; Worthington, William, 1871-

Publication date: 1914

Topics: Gardening, Fruit-culture, Vegetable gardening

Publisher: North Yakima, Wash., The Encyclopedia of Horticulture Corporation

Collection: cornell; biodiversity

Contributor: Cornell University Library

Language: English

Volume: I.

Item Size: 967.4M

Paged continuously

Addeddate: 2013-07-30 16:32:51

Foldoutcount: 0

Identifier: CUbiodiversity628875-8748

Identifier-ark: ark:/13960/t4fn2wv82

Lccn: 15000519

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.9973

Ocr_module_version: 0.0.18

Ocr_parameters: -l eng

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Frances Webb on July 30, 2013

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The encyclopedia of practical horticulture; a reference system of commercial horticulture, covering the practical and scientific phases of horticulture, with special reference to fruits and vegetables;

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