Best 2 Black Eyed Peas And Ham Hocks Recipes

Indulge in the soul-satisfying flavors of the Southern classic, black-eyed peas and ham hocks, a harmonious blend of savory, smoky, and comforting flavors. This traditional dish, often served on New Year's Day for good luck and prosperity, is a delightful medley of tender black-eyed peas, succulent ham hocks, aromatic vegetables, and a rich, flavorful broth. Variations of this classic include adding collard greens or kale for a hearty and nutritious twist, or spicing it up with a dash of cayenne pepper or hot sauce for those who enjoy a bit of heat. Whether you're looking for a traditional New Year's Day meal or a comforting dish to warm your spirits on a chilly evening, this versatile recipe offers something for every palate.

Here are our top 2 tried and tested recipes!

BLACK-EYED PEAS AND HAM HOCKS

Black-eyed Peas and Ham Hocks image

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.

Provided by DOUET

Categories Side Dish Beans and Peas

Time 2h

Yield 5

Number Of Ingredients 6

Ingredients

3 cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
½ teaspoon black pepper
1 bay leaf

Steps:

Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g

SPICY HAM HOCKS AND BLACK-EYED PEAS

Spicy Ham Hocks and Black-Eyed Peas image

You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.

Provided by PalatablePastime

Categories Ham

Time 2h33m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried black-eyed peas
3 cups low sodium chicken broth
2 cups water
1 lb smoked ham hock
1 large onion, chopped
2 celery ribs, chopped
2 carrots, diced
1 -3 jalapeno pepper, seeded and minced
1 teaspoon salt
1 teaspoon black pepper

Steps:

Place black-eyed peas in a large deep pan.
Cover with enough water to be about 2-inches deep over peas.
Bring to a boil, boil 3 minutes, then remove from heat.
Cover and allow to sit for 1 hour.
Drain water off of black-eyed peas.
Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.

Tips:

Soak the black-eyed peas overnight: This will help them cook faster and more evenly.
Use a variety of vegetables: This will add flavor and nutrients to your dish. Some good options include onions, celery, carrots, and bell peppers.
Don't overcook the black-eyed peas: They should be tender but still hold their shape.
Season the dish to taste: Use salt, pepper, and other spices to your liking.

Conclusion:

Black-eyed peas and ham hocks is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give black-eyed peas and ham hocks a try. You won't be disappointed!